Recipes for original snacks. Light snacks in a hurry

What are appetizers - these are dishes that are served on the table before the main course. Of course, most often we prepare snacks for the festive table. Although, it all depends on culinary traditions specific family. Someone serves snacks every lunch or dinner. Snacks in any situation: recipes with photos are simple and tasty, presented in this section culinary portal will definitely be useful.

When it comes to choosing everyday or festive snacks, you want them to please not only with a combination of products, but also appearance. It is not always possible to cook delicious snacks on your own, using your imagination. This is where appetizer recipes with photos come to the rescue: simple and tasty.

The peculiarity of any snack is that there is no need to prepare a whole portion for each person. That is, you can include gourmet foods in recipes. The essence of the appetizer is that it should be portioned, and each guest could

Try every appetizer, but in a small amount. Moreover, there is still such a rule: the more snacks are served on the table, the smaller the total amount of each dish should be.

Delicious snacks for festive table: recipes with photos of completely different approaches to cooking familiar dishes are presented in our section. Some housewives like snacks to be fatty enough and served on common dish. Others strive for ease, using options for serving dishes individually for each guest.

As part of our culinary project, we do not limit the desires of visitors. Therefore, you can find just such forms and options for snacks that seem ideal for you and for a particular occasion. Snack recipes with photos: simple and delicious options preparations are always at the top of any dishes that are served for the holiday.

Of course, always special attention, especially when it comes to the festive table, you need to pay attention to decorating each snack. It can be a decor that can also be eaten, you can also use fresh flowers for decoration. Many recipes will truly surprise you.

For example, did you know that the culinary fashion today is the preparation of snacks from zucchini flowers. That is, this yellow zucchini flower is taken, which has not yet had time to open. Minced meat is placed inside, most often on the basis of cream cheese and greens, then flowers are served to the table. That's it, great cooking has already gone far ahead of stuffed mushrooms.

30.09.2017

Adyghe cheese at home

Ingredients: milk, whey, salt

Adyghe cheese very tasty and healthy and also not cheap. Today I will teach you how to cook this delicious cheese Houses. It is very easy to prepare.

Ingredients:

- 2 liters of milk,
- 700 ml. serum,
- salt to taste.

30.09.2017

Turkish eggplant with minced meat

Ingredients: eggplant, onion, carrot, minced meat, garlic, tomato, pepper, oil, tomato paste

Today we will talk about Turkish cuisine. I suggest you cook very much for lunch or dinner delicious eggplant in Korean with minced meat. The dish is very filling and tasty.

Ingredients:

- 3-4 eggplants,
- 170 grams of onion,
- 160 grams of carrots,
- 250 grams of minced meat,
- 2 cloves of garlic,
- 220 grams of tomatoes,
- 1-2 hot peppers,
- 50 grams of butter,
- 4 tablespoons vegetable oils,
- 3 tablespoons tomato paste.

30.09.2017

Zucchini rolls with chicken breast

Ingredients: chicken fillet, zucchini, egg, sour cream, adjika, cheese, tomato, butter, salt, pepper, greens

Zucchini rolls with chicken breast, baked in the oven, are prepared quite simply, and they taste just wonderful! Even children who usually do not like vegetables will gobble up such a dish with great pleasure.
Ingredients:
- chicken breast- 250 gr;
- zucchini - 2 pcs;
- eggs - 2 pcs;
- sour cream - 100 gr;
- adjika - 2 tablespoons;
- cheese - 100 gr;
- tomatoes - 2 pcs;
- salt;
- pepper;
- vegetable oil;
- greenery.

16.09.2017

Pickled cucumbers for the winter with red currants

Ingredients: cucumber, red currant, currant leaf, laurel, water, sugar, salt, vinegar, cloves, pepper, cloves

Pickled cucumbers for the winter are often closed in company with some vegetables - tomatoes, zucchini ... But they are also very tasty and crispy with red currants. Try this recipe, you won't be disappointed!
Ingredients:
- 1 kg of cucumbers;
- 100 gr of red currant;
- 3 currant leaves;
- 2 dill umbrellas;
- 2 bay leaves.
For marinade:
- 800 ml of water;
- 100 grams of sugar;
- 45 grams of salt;
- 35 ml of vinegar;
- carnation;
- black pepper.

15.09.2017

Quick salted cucumbers in 5 minutes

Ingredients: cucumbers, salt, black peppercorns, dill, garlic

Cooking salted cucumbers in the package - a delicious snack for hastily. It is prepared simply, and as a result we get an excellent product - juicy, crispy cucumbers in a short time.

Ingredients:
- 2.5 kg of fresh cucumbers,
- inflorescences and stems of young dill,
- black peppercorns,
- table salt,
- half a head of garlic

31.08.2017

Salted cucumbers with garlic and dill

Ingredients: cucumbers, garlic, dry dill grains, fresh herbs

Salted cucumbers are the best vegetable snack for summer festive feast. How to cook delicious cucumbers in just 2 hours, you will learn from our simple recipe.

You will need the following ingredients:

- 200 gr. cucumbers;
- 2 cloves of garlic;
- dry grains of dill or fresh herbs;
- 1 tbsp. l. salt.

26.08.2017

Spicy eggplant with carrots and garlic

Ingredients: eggplant, carrot, onion, bell pepper, parsley, garlic, sugar, salt, vinegar, vegetable oil

Lovers of blue snacks will love these spicy eggplant, which are marinated in vinegar and spices with carrots and garlic. This dish is fast food so you don't have to wait long for the result.
Ingredients:
- eggplant - 1 kg;
- carrots - 1 pc;
- onion- 200 gr;
- Bulgarian pepper - 200 gr;
- parsley - 1 bunch;
- garlic - 2 heads;
- sugar - 1 tablespoon;
- salt - 0.5 tbsp;
- vinegar - 1.5 tablespoons;
- vegetable oil - 3.5 tbsp.
-

24.08.2017

Zucchini cake with mushrooms

Ingredients: zucchini, egg, flour, butter, cottage cheese, sour cream, garlic, salt, onion, dill, mushroom, butter, paprika

This recipe is a real find for zucchini lovers. But squash cake with mushrooms looks so impressive that even those who are skeptical about zucchini will not refuse to try it. Well and great taste snacks will make them fall in love with zucchini, at least in this version.
Ingredients:
For test:
- 1 zucchini;
- 1 egg;
- 1 pinch of salt;
- 140 gr flour;
- 3 tablespoons vegetable oil (for frying)
For curd filling:
- 100 gr of soft cottage cheese;
- 2 tablespoons sour cream 15-21%;
- garlic to taste;
- salt to taste,
- green onion to taste
- dill to taste,
- cilantro to taste.
For the mushroom filling:
- 4 pieces of champignon;
- 1 tbsp vegetable oil;
- salt to taste,
- paprika to taste
- dill to taste.
For registration:

Tomatoes,
- spinach leaf
- carrot.

24.08.2017

Pickled cucumbers with garlic and herbs in a bag

Ingredients: green onion, garlic, Bay leaf, parsley, salt, sugar, onion, cucumber

A very popular cooking method salted cucumbers in the package. This recipe is quick and easy, which is why all housewives liked it so much. Try it and you to cook delicious salted cucumbers with garlic and herbs.
Ingredients:
- green onions - 30 gr;
- garlic - 2 cloves;
- bay leaf - 1 pc;
- parsley greens - 1 pc;
- salt - 2 tsp;
- sugar - 2 tsp;
- bow - 4-5 rings;
- cucumbers - 1.5 kg.

23.08.2017

Chicken liver cake

Ingredients: chicken liver, milk, eggs, mayonnaise, salt, Wheat flour, vegetable oil, black ground pepper, cheese, tomatoes, greens

If you need a beautiful and satisfying festive snack then you are on the right track. This is exactly what the chicken liver cake is, the recipe of which we have prepared today. It is very tasty, very nutritious and appetizing. Try it and see for yourself that this is not an exaggeration.
Ingredients:
- chicken liver - 450 gr;
- milk - 350 ml;
- eggs - 5 pcs;
- mayonnaise - 100 ml;
- salt - 2 tsp;
- wheat flour - 5 tablespoons;
- vegetable oil - 2 tablespoons;
- ground black pepper - 1.5 tsp;
- hard cheese - 70 gr;
- tomato - 2 pcs;
- greens - 5-6 branches.

23.08.2017

Classic salted cucumbers with horseradish

Ingredients: horseradish, salt, water, dill, garlic, cucumber

If you want to cook classic lightly salted cucumbers, then this recipe is just for you. They are prepared with horseradish - both root and leaves, with garlic and dill and come out insanely delicious!
Ingredients:
- cucumbers - 1 kg;
- horseradish root (5-7 cm) - 2 pcs;
- salt - 1.5 tablespoons;
- water - 1 l.;
- dill - 2 umbrellas;
- horseradish - 2 leaves;
- garlic - 2-4 cloves.

21.08.2017

Salted cucumbers in a bag with garlic

Ingredients: cucumbers, garlic, salt, dill

We offer a simple recipe for pickling instant cucumbers, namely lightly salted cucumbers in a bag. A minimum of ingredients and a lot of taste pleasure.

Ingredients:
- fresh cucumbers- 1 kg,
- dill - 2 umbrellas,
- garlic - 4 cloves,
- salt - 30 grams.

20.08.2017

Pickled cucumbers in a bag

Ingredients: cucumber, salt, sugar, parsley, leaf, garlic, pepper, laurel

Excellent summer snack- lightly salted cucumbers! They are very easy to prepare in a bag, quickly and simple recipe. You just need to stock up on the ingredients and allocate a little time, and your lightly salted cucumbers will be ready.
Ingredients:
- 1 kg of medium-sized cucumbers;
- 1 full tsp coarse salt;
- 1 tsp Sahara;
- 2-3 dill umbrellas;
- 5-6 currant leaves;
- 3-4 cherry leaves;
- 2-3 cloves of garlic;
- 10 peas of black pepper;
- 2-3 bay leaves;
- 1 package for salting.

18.08.2017

Pancake cake "Liver King"

Ingredients: pancake dough, mayonnaise, garlic, pate, cheese

pancake cake with liver pate will pleasantly surprise everyone: both you - with ease of preparation, and your guests - with impeccable taste and appearance. This is great option if you're looking for a hearty holiday snack.
Ingredients:
- pancake dough for 11 pancakes;
- 9 tablespoons mayonnaise provencal;
- 3 large slices garlic;
- 400 gr liver pate;
-150 -200 gr of hard cheese.

12.08.2017

Pickled cucumbers in a bag

Ingredients: cucumber, garlic, dill, horseradish leaf, pepper, mustard, salt, sugar

Recently, a recipe for lightly salted cucumbers in a bag - with garlic and dill - is gaining great popularity. No wonder - they cook quickly and turn out delicious. Try it, you will surely like it too!
Ingredients:
- 7-8 pieces of cucumbers;
- 2 cloves of garlic;
- 1 bunch of dill;
- 1 sheet of horseradish;
- 4-5 black peppercorns;
- 0.3 tbsp salt;
- 1 tsp sugar.

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering the recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the most fast ways cooking snacks in a hurry (with visual photos) and from the most common products.

Quick appetizers to the table

Such quick snacks are easy to prepare and take little time. These recipes use the most regular products, which can be found in the refrigerator of any hostess.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian cuisine, and in Russian. The guests will not have time to undress in the hallway, and on the table there will be a real cooking masterpiece.

Bread. If desired, you can use white, but the most delicious sandwiches obtained on black bread;
Vegetable oil;
Processed cheese;
Garlic. Depending on the size of the head - 1 or 3 cloves;
Tomato - 1 or 2 pieces;
Greenery. You can use any - parsley, dill, onion, cilantro and others;
Mayonnaise;
Salt.

Preparing sandwiches:

We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
Fry. In a preheated frying pan, fry slices of bread with vegetable oil. You don't need much oil, just enough to brown the bread a little;
We are preparing the stuffing. While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, there on coarse grater three processed cheese ok and squeeze the garlic. Mix well and let it brew for 5-10 minutes;
Lay out the filling. Put the cheese mass on the toasted and slightly cooled bread and level it;
We decorate. Cut the tomatoes into slices and put the circles on the bread. If the tomato slices are larger than the bread, then it is worth splitting the tomato into halves. Sprinkle the tomato with salt, and put a green decoration on top.

Another interesting "sandwich" idea in the video:

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

For cooking you will need:

We make cuts. On tomatoes, you need to make two cuts crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
We get the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
We make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
Lay out the filling. Salt the tomatoes. We spread the filling in the tomatoes themselves, slightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
We decorate. Put the tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stalks, imitating tulip stalks.

Secret proper cooking elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not warmed up. Appetizers are a great way to grab a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

Thin, Armenian lavash;
Chicken, preferably its loin part;
Korean carrots - 100 grams;
2 pieces of chicken eggs;
Cilantro - 20 or 30 grams;
Dill - 80 or 100 grams;
Mayonnaise - 50 grams;
Vegetable oil - 2 tablespoons.

This original and spicy snack It is quite satisfying, it cooks quickly and can serve as an excellent element in decorating a festive table.

The most popular snack is in the form of canapes. The thing is, it cooks incredibly fast. Try it!

If you can devote enough time to prepare snacks, then opt for kupats. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a pan until it is fully cooked so that an appetizing crust forms on the meat;
We are preparing the stuffing. Fried chicken is laid out in a dish. Carrots are squeezed by hand to remove excess moisture from the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the fried eggs to the chicken. In a bowl with meat and eggs, add finely chopped dill and cilantro. Season with mayonnaise and mix well. The result should be a homogeneous mass;
We make pita bread. We roll out pita bread on the table and stuff it with our mass. The filling must be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of the guests, then it must be put in the freezer for 15-20 minutes;
We cut and decorate. After our roll has cooled, cut it into slices of 2-3 centimeters in thickness. We decorate the plate with greens and bell pepper and put the chopped roll on it.

Rolls of crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the products you need are the most ordinary and non-exotic.

For cooking you will need:

Crab sticks - 1 pack;
Chicken eggs - 2 pieces;
Cheese from durum varieties- 150 grams;
Dill;
Mayonnaise;
Garlic.

Even a novice cook can handle the process of preparing this recipe. Everything is quite simple:

Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
While the defrosting process is in progress, boil chicken eggs;
Three cheese on a fine grater;
Add finely chopped dill, mayonnaise and squeezed garlic to it;
Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
We mix our filling well until a homogeneous mass is obtained;
thawed crab sticks Gently unroll to form a thin layer. We spread our filling on it and wrap it in a roll;
We cut the rolls in portions and put them on a plate decorated with greens.

What to eat cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for him.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and proper snack to cognac in a hurry - this is:

Coffee;
Cigar;
Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in choosing chocolate - for cognac, you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to bring out the flavor of this drink more.

Cheese plate

For cooking you will need:

Cheese. Preferably 3-4 types - ranging from hard cheeses type "Parmesan" and ending soft cheeses with noble blue mold;
Honey. It must be chosen liquid or slightly candied;
Walnuts;
Grape;
Mint for decoration.

Preparing the cheese platter:

Cheese is cut into small sticks or triangles;
It is laid out on a plate in such a way that the very center of the plate is free;
Honey is warmed up steam bath to a state of good fluidity;
Honey is poured into a small bowl and placed in the center of a plate of cheese;
Grape, walnuts and a sprig of mint is used for the final garnish of the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Cooking variety of snacks- It's a pretty interesting job. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you fantasize from sandwiches with sprats? However, this banal dish can quite decorate the festive table in any home.

For cooking you will need:

Sprats - 1 bank;
Bread white or black;
Fresh tomato - 1 or 2 pieces;
Fresh cucumber;
Mayonnaise;
Lettuce leaves;
Greenery.

Preparing sandwiches:

The bread is cut into pieces. The shape and size of the pieces is determined by the preference of the cook;
Mayonnaise is laid out on bread and spread over the entire piece;
A slice of tomato and a slice of cucumber are laid out on top of the mayonnaise;
One fish from a jar is neatly laid out on a tomato and a cucumber;
From the very top, the sandwich is decorated with a sprig of dill;
The plate is decorated with lettuce leaves, on which sandwiches are laid out.

so light and simple snack can be cooked within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

Chicken egg - 4 or 5 pieces;
Hard cheese - 100 grams;
Mayonnaise - 80 grams;
Bulgarian pepper and greens for decoration;
Garlic.

Preparation of stuffed eggs:

Eggs are hard-boiled;
Cooled, peeled and cut into halves;
The yolk is removed and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
The eggs are stuffed with the resulting mass and laid out on a decorated bell pepper and a plate of greens.

The cooking process takes only 15-20 minutes.

As you can see, there are quite a lot of light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Bon appetit!

Finally, if you decide to make a simple cut, we suggest that you look at beautiful ways serving it to the table:

You will need:

for 3-4 servings

170 g butter
6 red sweet peppers
1 yellow sweet pepper
200 g ham
20 g parsley
180 g feta cheese
60 g lettuce
ground red pepper
a few sprigs of dill for garnish

70 min
230 kcal

Cooking:

Butter cut into cubes, leave for 10 minutes at room temperature and mash with a fork. Wash the peppers, dry them, remove the stalks and seeds. Finely chop the yellow pepper. Cut the ham into small cubes. Wash parsley, dry and chop. Mash the feta cheese with a fork and mix well with the butter. Salt, pepper, combine with prepared yellow pepper, ham and parsley.
Stuff the red pepper pods tightly with the resulting mass and put them in the cold for 1–1.5 hours.
Wash the lettuce leaves, dry them on a dish.
Cut stuffed peppers into circles, put on lettuce leaves, garnish with dill sprigs and serve.

You will need:

for 10 servings

10 ready-made tartlets
10 quail eggs
1 carrot
200 g champignons
2–3 tbsp. l. green peas
mayonnaise
green onion
parsley
1 tsp butter

50 min
230 kcal

Cooking:

Mushrooms clean, wash, chop, lightly fry in butter. Wash the carrots, boil, cool, peel, cut into cubes. Wash parsley and green onion. Chop the parsley, reserving a few sprigs for garnish.
For the filling, combine carrots, mushrooms, green pea, parsley, mayonnaise, salt, mix.
Fill the tartlets with stuffing, release a raw quail egg on top.
Put the tartlets on a baking sheet lined with paper, bake for 5-10 minutes at 180 ° C.
Put the finished tartlets on a dish, decorate with green onion arrows, parsley.

You will need:

for 4 servings

4 flounder fillets
1 tsp lemon juice
ground black pepper
3 tsp vegetable oil
200 g frozen spinach
100 g peeled shrimp
2 onions
3 tsp butter
150 ml stock
3 art. l. lime juice
a pinch of ground ginger
a pinch of chili

60 min
260 kcal

Cooking:

Sprinkle the fish fillet with lemon juice, salt and pepper. Heat the vegetable oil and defrost the spinach in it under the lid, season.
Put the spinach on the fillet. Arrange shrimp on top. Roll up rolls. Chop onion and sauté in butter.
Pour in the broth and bring to a boil. Put the rolls, simmer for 10 minutes, then remove from the broth.
Add lime juice to the broth, reduce a little. Salt, pepper, season with ginger and chili pepper.
Serve the rolls with the sauce, garnishing with lime slices, chili pepper rings and sprigs of fresh herbs.

You will need:

for 4 servings

4 thick pieces of camembert cheese
4 thick slices of ham
1 egg
3 art. l. flour
8 art. l. breadcrumbs
4 tbsp. l. cranberry jam
juice of 1 orange
1 st. l. sweet mustard

45 min
380 kcal

Cooking:

Carefully cut the cheese slices in half lengthwise. Put a slice of ham on the bottom half, cover with the top half, press lightly. Whisk the egg.
Pour flour and breadcrumbs into flat bowls. Roll the cheese pieces in flour, dip in the egg, and then roll in breadcrumbs.
Put the prepared cheese on a plate and put in the refrigerator for 20 minutes. Heat vegetable oil in a deep frying pan, put the cheese and quickly fry it on both sides until golden brown.
Transfer the cheese pieces to paper towels to drain. excess fat. You need to fry the cheese very quickly so that it retains its shape.
Make sauce. In a bowl, mix the cranberry confiture, Orange juice and sweet mustard. Cheese served with sauce.

5. Roll "Mosaic" from chicken

You will need:

for 6-8 servings

2 legs
3 carrots
bunch of parsley
5 eggs
5 st. l. semolina
3/4 cup kefir
pepper
seasonings

160 min
310 kcal

Cooking:

Separate the fillet from the bones and finely chop it. Peel and grate the carrots on a coarse grater. Finely chop the parsley.
Combine chicken, carrots, parsley, eggs, semolina, kefir, salt, pepper, spices and mix well. Put everything in a baking bag, tie tightly so that there is no air. Put the bag in another bag with a knot down, tie it tightly again, releasing the air.
Place the bag in a saucepan, fill with water so that it is 3 cm higher than the bag. Cook over low heat for 2 hours. Remove the bags, cut the roll, decorate as desired.

You will need:

for 6-8 servings

bunch of lettuce leaves
2 tsp vegetable oil
125 g liver pate
2 orange sweet peppers
80 g flour
1 tsp cayenne pepper
150 ml milk
2 eggs

80 min
255 kcal

Cooking:

Knead the dough. Combine flour, milk, eggs, add a pinch of salt, cayenne pepper and mix everything with a whisk so that there are no lumps. Leave the dough for 30 minutes in a warm place.
Lettuce leaves cut into strips Bell pepper- cubes.
Bake in well-heated vegetable oil 4 thin pancakes fry them on both sides until light golden brown. Remove the pancakes from the pan and set aside.
Spread a thin layer on each pancake. liver paste, lay out the salad, add cubes of sweet pepper and roll the pancakes: first turn the bottom edge onto the filling, then the edges from the sides, laying them on top of each other.

You will need:

for 8-10 servings

100 g small onion
1 red sweet pepper
2 large onions
1 carrot
200 g meat pate
50 g melted cheese with mushrooms
2 yolks
ground black pepper
ground paprika
1.2 kg turkey breast fillet
3 art. l. vegetable oil
200 ml chicken broth
200 ml dry white wine
150 g sour cream
2 tbsp. l. flour
2 tsp apple jam

120 min
325 kcal

Cooking:

Chop small onion. Pepper, large onion and carrot cut. Mix the pate with cheese, yolks, small onions and peppers. Salt, pepper and season with paprika.
Cut the meat so that a layer is obtained. Salt and pepper. Put the filling on the meat, roll up and tie with a thread.
Heat the oil in a frying pan and fry the resulting roll on each side for 7 minutes. Add chopped onions and carrots. Pour in the broth, dry white wine, reduce the heat and simmer covered for 40–50 minutes. Heat the oven to 180°C.
Put the roll in a mold and put in the oven for 20 minutes. Strain the stew sauce through a sieve, add sour cream, mix, put on fire and bring to a boil. Mix flour, season with salt, paprika, black pepper. Add apple jam and bring to a boil. Cut the roll into slices and serve with the sauce.

You will need:

for 6 servings

200 g squid carcasses
6 tomatoes
1 bulb
1 st. l. vegetable oil
1 green sweet pepper
20 g of dill and parsley
150 g mayonnaise
50 g lettuce leaves
ground black pepper

50 min
260 kcal

Cooking:

Wash the squid carcasses, put in salted boiling water and cook for 4 minutes. Drain in a colander, cool and cut into cubes.
Wash the tomatoes, cut off the tops, remove the pulp with a spoon and chop it finely. Peel the onion, finely chop and fry in vegetable oil until golden brown, cool.
Wash the pepper, remove the stalk with seeds. Cut one half in half and chop into thin strips. Cut the other into cubes. Wash greens and finely chop.
Mix chopped squid, tomato pulp, onion and pepper cubes. Salt, pepper and season with mayonnaise.
Gently stuff the tomatoes with this mass and garnish with green pepper strips.
Wash lettuce leaves, pat dry and place on a plate. Place tomatoes on top and serve.

You will need:

for 3-5 servings

0.5 kg pork pulp
200 g champignons
2 tomatoes
3 garlic cloves
1 st. l. lemon juice
1 st. l. vegetable oil
ground black pepper

60 min
345 kcal

Cooking:

Wash the pork and cut into portioned pieces, well beat off. Heat the vegetable oil in a frying pan and quickly fry the pieces of meat on both sides until browned.
Dip the tomatoes in boiling water for 30 seconds, pour over cold water and remove the skin. Prepare the mushrooms, cut into slices and sprinkle with lemon juice. Cut the tomatoes into small pieces and mix with mushrooms. Salt and pepper. Crush the garlic in a mortar and season vegetable mix with mushrooms.
Heat the oven to 200°C. Put the meat on foil and cover with a layer of tomato-mushroom mixture. Fasten the edges of the foil, if possible hermetically.
Put the meat in foil on the oven rack and bake for 30 minutes. Then remove from the foil and serve hot. Garnish with greenery if desired.

Light snacks in a hurry - they will help you in difficult situations when guests are already at the doorstep, and you did not have time to cook food for them. These types of snacks are prepared simply, and it will take little time to prepare them.

Snacks must be on the table of every hostess. And it’s right to start eating only with them. After all, it will be much easier for the stomach to cope with heavy, main dishes of your table.

The recipe for snacks can be both complex and simple, but it should be quick, and most importantly, not satisfying. Snacks are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.

It is not known who first came up with this recipe. But now it is easy to meet in traditional Russian and Caucasian cuisine. It cooks so fast that you have time to cook it while the guests are undressing and preening.)

Ingredients:

Bread (black, you can also white) - 1 unit;
Cheese (processed) - 100 gr.;
tomato - 1 pc.;
garlic - 2 teeth;
mayonnaise - 2 tbsp. l.;
greens - to taste;
salt - to taste.

Cooking:

Cut the bread into slices or into small triangles.

Frying the bread in a frying pan vegetable oil until it browns.

We prepare the cheese mass. We take a bowl, pour mayonnaise into it, rub the melted cheese. Squeeze the garlic through a garlic press. Stir the contents of the bowl and let it brew for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mass on it, evenly scrapped.

Cut the tomatoes into circles and put them on the bread with the cheese mass.

Sprinkle the tomatoes with salt and decorate with herbs.

Bon appetit!

The dish looks just great, it is sure to surprise every guest. Be sure to cook this culinary masterpiece in the next feast. Your guests will thank you for such a wonderful meal.

Ingredients:

Tomatoes (elongated) - 10 pcs.;
cottage cheese (coarse-grained) - 250 gr.;
mayonnaise - 100 gr.;
garlic - 4 teeth;
greens - to taste;
salt - to taste.

Cooking:

We make cuts on the tomatoes crosswise, so that they reach the middle of the tomato. The tomato should open up in your hand, but in no case will it fall apart.

We take out the pulp from the tomato. It is advisable to leave quite a bit of pulp, so it will be a little tastier.

Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. We mix.

Salt the tomatoes and put the filling in the tomatoes, squeezing them lightly with your hands.

We spread the tomatoes on a plate and decorate them with onion and parsley stalks.

It's at first sight regular dish will decorate any table very well. The well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.

Ingredients:

Sprats - 1 bank;
tomato - 2 pcs.;
cucumber - 1 pc.;
bread (black or white) - 1 unit;
leaves (lettuce) - to taste;
mayonnaise - to taste;
greens - to taste;
salt - to taste.

Cooking:

Cut the bread into slices according to your own taste.

Spread mayonnaise evenly over bread.

On top put one slice of cucumber and tomato.

Sprats are carefully laid out on top (one fish for each piece of bread.

For decoration, use a sprig of dill or parsley.

We decorate a plate with lettuce leaves and put sandwiches on them.

Simple, but most importantly beautiful and tasty snack ready.

Bon appetit!

This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can cook it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.

Ingredients:

flour (wheat) - 4 tbsp. l.;
cocoa - 3 tbsp. l.;
sugar - 4 tbsp. l.;
egg (chicken) - 1 pc.;
milk - 3 tbsp. l.;
dough baking powder - 0.5 tsp;
oil (vegetable) - 1 tbsp. l.;
salt - 1 pinch.

Cooking:

Mix all the ingredients until smooth in a cup with a volume of 250-300 ml.

We put in the microwave for 2 minutes, while setting the maximum power.

If the cupcakes turn out rubbery, it means that you overexposed them, so next time we keep them a little less.

Bon appetit!

This salad is also called " Jewish snack". Because it has a sufficient amount of garlic, which with the same amount is added to many Jewish dishes. Even though in Jewish cuisine there is no such salad, but it is very popular in Israel because of immigrants from the USSR, who to this day prepare this magnificent salad. This recipe is very tasty and quick, and the ingredients are quite cheap.

Ingredients:

cheese (processed) - 250g;
egg (chicken) - 2 pcs.;
garlic - 2 teeth;
mayonnaise - 2 tbsp. l.;
black pepper - 1 pinch;
salt - 1 pinch.

Cooking:

Hard boil eggs, let cool cold water and peel off the shell. We rub on a fine grater.

We put the melted cheese in the freezer so that it does not crumble in the hand. And after that we rub on a grater.

We rub the garlic on a fine grater.

We mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.

Bon appetit!

If we spread this appetizer on bread, then you can add butter. We freeze it in the freezer and then grate it and add it to our salad.

It is very elegant and beautiful appetizer. You can add nuts, berries to it, and you will get new amazing dishes that will pleasantly surprise both guests and you personally. This appetizer goes well with fruits and vegetables.

Ingredients:

Cheese (hard) - 400 gr.;
pistachio crumb - 4 tbsp. l.;
egg (chicken) - 1 pc.;
pistachios - 4 tbsp. l.;
salad - 120 gr.;
oil (olive) - 30 ml;
vinegar (balsamic) - 50 ml;
blueberries - 200 gr.;
garlic - 1 tooth;
sugar - 5 tbsp. l.;
salt - 1 pinch.

Cooking:

Cut the cheese into slices, about 1 cm thick.

We beat the eggs.

Bread the cheese alternately in nuts and eggs.

Heat the pan and put the unpeeled halves of the garlic in it, add the olive oil. Fry until the garlic aroma appears, after which the garlic should be removed from the oil.

Add cheese to the pan and fry until golden brown from two sides.

We sort out the lettuce leaves, tear them into large slices with our hands.

We prepare the sauce from one half of blueberries in a blender or wipe through a sieve. We add vinegar, water (50 ml.) And sugar to it. Cook for 15-20 minutes until thickened.

To serve, put the lettuce leaves on a plate, put the fried cheese on top and pour over the sauce. Decorate with fresh blueberries and sprinkle with pistachios.

Bon appetit!

This recipe turns out really better than store-bought pate. It takes very little time to prepare, literally 10 minutes. The appetizer is amazingly tasty and tender.

Ingredients:

sardines (canned) - 1 can;
juice (lemon) - 0.5 tbsp. l.;
olive oil - 2 tbsp. l.;
onion - 1 pc.;
egg - 4 pcs.;
pepper (cayenne) - to taste;
pepper (black) - to taste;

Cooking:

Merge with canned sardines liquid, mash the fish with a fork, remove the bones.

Hard-boil eggs, let cool in cold water. We clean from the shell and cut into 2 halves, they should also be kneaded with a fork. Add to fish. We mix.

We add lemon juice, black and cayenne pepper. Grind the onion and scald in boiling water to remove bitterness from it. We add to the mass with canned juice and olive oil. Salt to taste and stir.

Bon appetit!

Ingredients such as green olives, pickled cucumbers, cream, capers and many more spices are perfectly combined with this dish.

One of the most popular types of snacks on the festive table. Tartlets are really attractive, they have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.

Ingredients:

fish (red) - 350 gr.;
cottage cheese - 450 gr.;
tartlets - 15 pcs.;
sour cream - 4 tablespoons;
olives - 15 pcs.;
caviar (red) - 6 tsp;
dill - 1 bunch;
pepper (black) - to taste;
salt - to taste.

Cooking:

We run cottage cheese (preferably 9% fat) into a blender and beat it to the state of an airy paste.

Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.

We fill each tartlet curd mass, and on top we put pieces by a piece of red fish.

For decoration we use red caviar or olives.

Bon appetit!

An amazing appetizer that will look great on every holiday table. She is remembered for her bright appearance and incredible taste. Be sure to cook it for the next holiday, please your loved ones and friends with an incredible dish.

Ingredients:

egg (chicken) - 4-5 pcs.;
sausage (semi-smoked) - 150 gr.;
onion (leek) - 1 pc.;
tomatoes (cherry) - 8 pcs.;
garlic - 1 tooth;
cheese (parmesan) - 100 gr.;
oil (olive) - 3 tbsp. l.;
butter (butter) - 50 gr.;
pepper (black, ground) - 1 tsp;
pepper (red, ground) - 1 tsp;
salt - 1 tsp

Cooking:

Cut the sausage into small cubes.

Wash tomatoes, dry and cut in half.

Wash the green part of the onion thoroughly under running water and cut into half rings.

Crush unpeeled garlic with a knife. Add to pan add olive oil and fry until soft with onions, then pull out the garlic.

Grate the cheese on a medium grater.

The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. After, break them into a bowl and beat with a fork.

Add some to the eggs grated cheese season with black pepper, paprika and salt to taste.

We bake in a preheated oven, for this we put the servelat, onion, cherry tomatoes in layers on a baking sheet and pour over the egg mass. Bake at 200 degrees for 10 minutes.

For decoration, sprinkle with cheese, paprika, and, if desired, herbs.

Serve to the table, bon appetit!

One of the most beautiful New Year's dishes. Preparing this recipe in advance is not advised, because caviar will lose its main values, such as appetizing appearance and fantastic taste, so we cook cockerels with caviar immediately before serving.

Ingredients:

waffles - 3 cakes;
caviar (red) - 2 tbsp. l.;
egg - 2-3 pieces;
cheese (processed) - 120 gr.;
garlic - 1 tooth;
mayonnaise - 2-3 tbsp. l.

Cooking:

Cut out 6 roosters from the cakes using a cookie cutter.

Boil the eggs, rub them on a grater along with melted cheese. Add mayonnaise and crushed garlic, mix thoroughly.

Lubricate the cakes with the filling, laying them one on one.

For decoration, we use red caviar, which we spread on top.

The appetizer is ready, we quickly bring it to the table.

Bon appetit!

A very tasty appetizer, and most importantly one of the easiest to prepare. You can please yourself with it in the morning or serve it to the festive table. It takes only a few minutes to prepare, and the ingredients for this recipe can be easily obtained at the nearest store.

Ingredients:

salmon - 200 gr.;
pita bread - 1 pc.;
cheese (processed) - 200 gr.;
cucumber - 1 pc.

Cooking:

Cut the fish into small pieces. We cut the cucumber into strips. We cut the cheese into small strips.

We unfold the pita bread and evenly grease it with cheese. Put the pieces of salmon on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top.

Carefully roll up the pita roll. We take cling film and wrap it in a roll. We place in the refrigerator.

Immediately before serving, we need to cut off the edges of the roll that are not smeared.

Cut the roll into small rolls. Arrange beautifully on a plate and serve.

Bon appetit!

Unusual hot snack to your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs well with beer. Cheese in the recipe can be used of any kind, both hard and processed.

Ingredients:

pita bread - 1 pc.;
cheese - 100 gr.;
garlic - 2 teeth;
butter (butter) - 3 tbsp. l.;
eggs - 3 pcs.;
greens - to taste.

Cooking:

Grind the garlic, cut the greens into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, the approximate size is 8x10 cm. Cut the cheese into strips.

We spread 3 strips of cheese on pita bread, sprinkle with herbs and garlic. We turn the roll.

We heat the pan, dip the roll in the bowl with the egg and put it in the pan. Fry the roll until golden brown on both sides.

If you want to make pita bread less satisfying, then do not dip it in an egg before frying.

Bon appetit!

Prepare a mini pizza if you want to please your loved ones, unusual dish. The pizza turns out to be very tasty and juicy, and even a child can cook it, because it is very quick and easy. Therefore, you can teach your young children how to cook such a wonderful dish.

Ingredients:

ham - 200 gr.;
buns - 3 pcs.;
cheese - 150 gr.;
tomatoes - 2 pcs.;
onion - 1 pc.;
mayonnaise - to taste;
ketchup - to taste;
greens - to taste.

Cooking:

Cut the buns into two halves.

Wash the onion, tomatoes and cut into small cubes, cut the ham into the same pieces.

Lubricate the buns with ketchup, and sprinkle pizza seasoning on top.

We spread the filling on the bun in layers, in the following sequence: chopped onion, ham, tomato cubes.

Grate the cheese on a fine grater and sprinkle it on the bun. Lubricate with mayonnaise on top.

We chop the dill and sprinkle on mayonnaise.

Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.

Bon appetit!

A quick and fairly simple salad that will easily save you when you need to cook it instantly. good salad to your guests. It is famous for its popularity on ceremonial tables, as a light and tasty snack.

Ingredients:

champignons - 750 gr.;
eggs - 5 pcs.;
crab sticks - 400 gr.;
onion - 1 pc.;
oil (vegetable) - 2 tbsp. l.;
parsley - 1 bunch;
cucumber - 5 pcs.;
mayonnaise - to taste.

Cooking:

Cut the mushrooms into thin slices, pre-wash them thoroughly.

Finely chop the onion.

Saute mushrooms with onion until onion is soft and translucent.

We cut the cucumbers into cubes, and cut the crab sticks into strips.

Boil eggs, let cool and peel. We cut them into cubes.

We take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.

We serve on the table.

Bon appetit!

This light and at the same time insanely delicious appetizer is suitable not only for tomorrow, but also for the festive table. Grilled shrimp and bacon go great with melted cheese. Fresh chopped greens will bring a special aroma to our appetizer.

Ingredients:

shrimp (royal) -150 gr.;
bacon - 100 gr.;
parsley - 2 pcs.;
onions (green) - 2 pcs.;
pepper (black) - 1 pinch;
dill - 2 pcs.;
bread - 100 gr.;
salt - 1 pinch.

Cooking:

Cut the bacon into small cubes. Fry it in a pan until golden brown.

Boil the shrimp, peel them from the shell and cut into small cubes.

Add cleaned shrimp to the pan. Fry over medium heat.

Chop the green onion and add to the pan. Continue to fry for about 3 minutes, stirring occasionally.

We spread the contents of the pan on a paper towel, in this way we will lose excess fat.

Chop dill and parsley.

Bacon with shrimps and greens spreads on melted cheese.

Add salt and black pepper, mix thoroughly.

Cut out shapes from bread using cookie cutters. Fry them in a pan until golden brown, always on 2 sides.

Arrange the appetizer in bowls and serve with toasted bread.

Bon appetit!