And the pineapple will be a wonderful decoration for your modest family dinner or festive feast. It turns out delightfully tender, tasty and quite refined.
Chicken, corn and pineapple salad
Ingredients:
- egg – 2 pcs.;
- canned corn – 1 can;
- mayonnaise;
- chicken fillet – 300 g;
- fresh cucumbers- 2 pcs.;
- canned pineapple – 350 g.
Preparation
Boil the fillet and separate it into fibers or cut it into cubes. Wash the cucumber, dry it, and chop it into strips. Boil the eggs hard and chop finely. Now we transfer the ingredients into a salad bowl in layers, coating with mayonnaise: first the chicken, then pineapples, cucumbers, eggs and sweet corn.
Salad with crab sticks, corn and pineapples
Ingredients:
- crab sticks – 250 g;
- egg – 8 pcs.;
- cheese – 200 g;
- canned pineapples – 200 g;
- mayonnaise;
- canned corn – 200 g.
Preparation
Boil the eggs in advance, peel and chop. and chop the cheese into cubes. Carefully drain the liquid from the pineapples and corn and pour everything into a salad bowl. Now add all the other ingredients, season with mayonnaise, mix and serve the finished salad to the table.
Salad with mushrooms, chicken, pineapple and corn
Ingredients:
- canned pineapple – 300 g;
- fresh oyster mushrooms– 250 g;
- walnuts– 100 g;
- mayonnaise – 80 ml;
- egg – 3 pcs.;
- chicken fillet- 2 pcs.;
- onion – 1 pc.
Preparation
Wash the mushrooms, chop them into small pieces, place them on hot frying pan, pour a little water, add some salt and simmer for about 20 minutes. Then add finely chopped onion, pour in vegetable oil and sauté. Peel the boiled eggs and finely chop them. Lay out the first layer of diced chicken fillet, grease with mayonnaise, then lay out pineapples, grated cheese, fried mushrooms, mayonnaise, eggs and sprinkle everything with crushed nuts.
Salad with ham, pineapple and corn
Ingredients:
Preparation
Cut the tomato, ham and pineapples into small pieces. Cut the olives into three parts. Grate on a fine grater Dutch cheese. Now combine all the prepared ingredients in a salad bowl, mix thoroughly, add finely chopped garlic, olives and cheese. Season the salad with mayonnaise and put it on the table.
Men love them very much because of their nutritious and rich taste.
But we women sometimes want to eat something more tender than pickled onions or pickled cucumber. For example, a salad with pineapples and chicken, which is also called “Lady’s” (that’s a telling name, right?) or “Tender”. But no matter what they call it, we like its sweet and sour delicate taste without admixture huge amount ingredients.
The products are all very affordable and can be purchased at any store near your home. Also, all the salad ingredients can be mixed, not just laid out in layers, but also combined in your own way.
This salad looks very beautiful in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.
For the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.
Remember that for salads we cook any meat in hot water so that the protein curls and all the meat juice remains inside and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.
But this is so, a digression, you can also add fresh cucumber to this salad, then freshness will appear. But it is better to peel the cucumber.
Ingredients:
- 1 boiled chicken fillet
- 4 eggs
- 6 pineapple slices
- 200 g hard cheese
- Mayonnaise
Chop the boiled chicken and put it in a container.
Open the jar of pineapples and cut them. I cut them even if I bought them in pieces. It seems to me that their size is too large for a delicate salad.
All the ingredients have been chopped and they are waiting their turn.
Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.
Then again a layer of mayonnaise, followed by an egg and again sauce.
The top layer is laid out with pineapple.
Sprinkle grated cheese on top of the pineapple slices.
Classic chicken and pineapple salad recipe
The classic recipe assumes greater sweetness in taste, which adds canned corn.
We also take hard cheese, because we need to chop it into the salad, and soft cheeses may not hold their shape and smear on a knife or grater.
You can buy pineapples already cut into cubes, or you can take them in half rings and cut them yourself.
Ingredients:
- One boiled chicken breast
- 3 eggs
- Small jar of corn
- Hard cheese
- Canned pineapple
Shred the chicken or separate it into fibers.
Cooking pineapples.
To get beautiful layers, we will use a mold (you can make it yourself).
Grease the bottom of the salad bowl with mayonnaise.
1st row: corn.
Row 2: chicken and mayonnaise.
Row 3: grated egg and mayonnaise.
4th row: corn.
Row 5: pineapples and mayonnaise.
Row 6: cheese.
Remove the form.
Get very beautiful design layers where each row is visible.
Salad with pineapple, smoked chicken breast and corn
Smoked meat gives a unique taste to the whole dish.
In this recipe we use sweet bell pepper, but I know that not everyone likes it, so you can replace it with cucumber, the taste, of course, will change, but you won’t be dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.
Ingredients:
- Meat smoked chicken— 0.4 kg
- Canned pineapples – 200 gr
- Bell pepper – 1 piece
- Canned corn – 200 gr
- Hard cheese – 150 gr
- Mayonnaise – 5 tbsp. l.
The cheese needs to be cooled and sliced. It's better to take durum varieties, because they do not smear on the knife.
Place chopped smoked chicken meat, prepared pieces of cheese, pineapple pieces and corn into a container.
Peel and finely chop the pepper, then put it in a common container.
Lubricate everything with mayonnaise.
There is also the option of dressing the salad with grated red pepper or chili.
Take mayonnaise without strong flavoring additives so as not to interrupt the taste.
A very tasty salad recipe with pineapples and crab sticks (with photo)
This recipe has not yet been tested in my family, but it also turned out very tasty. There are also salad recipes with crab sticks and how to choose them in the previous article. Here, we replace the chicken with surimi meat.
This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get dietary option festive treat.
Ingredients:
- 6 boiled eggs
- Can of pineapples
- 150 grams of hard cheese
- Package crab meat or sticks
- Mayonnaise
Grind eggs or three and place them first next to the mayonnaise.
Place crab meat in the second row, pour a little mayonnaise on top.
In a third layer, pour pineapple cubes from a jar without juice.
And rub the cheese on the top layer.
Salad with pineapples, chicken, cheese and egg layers
Various additives add piquancy to the salad, for example, walnuts themselves are healthy, and in combination with the protein in cheese and chicken, they will generally make up for the lack of protein and microelements in the body. I saw that nuts can be replaced with pomegranates and grapes. And you’ll immediately get a completely different version of the salad under different names and with different tastes.
It is also very beautifully decorated in the shape of a pineapple fruit, laying out the surface with walnut halves.
In this recipe we will use boiled chicken fillet.
For thinner layers, make two rows of the same ingredients rather than just one. Just repeat the sequence again.
Ingredients:
- Fillet – 0.3 kg
- Pineapples – 0.2 kg
- Grated cheese – 0.2 kg
- Walnuts – 100 gr
- Mayonnaise
We lay out rows of prepared ingredients.
First row: fillet cubes and mayonnaise
Second: pineapples and mayonnaise
Third: cheese (grated or cubes)
Fourth: Walnuts
Fifth: pineapples and mayonnaise
Sixth: cheese
Decorate with walnuts.
Salad with pineapples and chicken breast and champignons
Champignons in any form go well with pineapple because of their mild taste and smell. You can take them ready-made canned, or you can buy them frozen and fry them.
By the way, we don’t boil chicken either. You can simply roll it in spices and fry until cooked, or you can first marinate it in kefir and saute it later. This is what we will do in the recipe below.
Ingredients:
- Fried chicken breast – 0.4 kg
- 2 fresh cucumbers
- Cheese 0.2 kg
- Champignons – 0.4 kg
- Can of pineapples
- Salt pepper
We don’t boil the chicken, as we are used to, but fry it in spices. Chicken pieces go first in the salad. Lubricate each layer with mayonnaise or sauce.
Place chopped fresh cucumbers in the second row.
Grated cheese with mayonnaise is the third layer.
We fry the champignons in advance and mix them with mayonnaise; they are the penultimate layer.
Place pineapple cubes on top of this row.
How do you like it? This salad option may seem a little fatty. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).
We laid everything out in layers, but if you’re not cooking for a holiday, you can just mix everything.
First you need to cook the chicken meat. You can take chicken breast or fillet. The chicken can be boiled in advance. To cook, rinse the chicken thoroughly under running water. Place in a saucepan with cold water. To saturate the chicken fillet with aroma and taste, add allspice and black peppercorns, a couple of bay leaves and add a little salt. Boil the contents of the saucepan and cook for 30-40 minutes until soft. Cooking time depends on the size of the meat piece. Remove the boiled chicken from the broth and cool to room temperature.
If you have a lot of free time, play around with the meat a little. Divide it into thin fibers as in the photo. Thus, the finished salad will have a more interesting taste. Otherwise, just chop sharp knife thin strips and add to a deep salad bowl.
You can use canned corn for the salad. Or, if you have frozen grains in your freezer, boil them until soft and add them to the salad bowl.
Open a jar of pineapples. If they are rings, cut them into arbitrary pieces. Before adding fruit to the salad bowl, place them in a colander to drain all the liquid. Add prepared pineapples to the rest of the ingredients. Stir the salad mixture.
Add a little salt and sprinkle, if desired. ground pepper. Add mayonnaise to taste. Stir.
The variety of salads with chicken and pineapple amazes even the wildest culinary imagination. In addition, their number is increasing from year to year at tremendous speed. Salad with chicken, pineapple and corn- one of these salads. A tasty, juicy and easy-to-prepare salad can decorate both a lunch and holiday table.
Salad with chicken fillet, pineapple and corn, the step-by-step recipe for which I prepared today, can also serve as a filling for tartlets. If you want to make tartlets with it, then cut the ingredients into larger pieces. small pieces. In addition to the step-by-step recipe, in this article you will find several other recipes for salads with chicken, pineapple and corn.
Ingredients:
- Chicken breast – 1 pc.,
- Cucumbers – 1 pc.,
- Canned pineapple– 100 gr.,
- Mayonnaise – 2 tbsp. spoons,
- Salt.
Chicken, pineapple and corn salad - recipe
Boil until done. After it has cooled, cut it into cubes.
Wash the cucumber and cut it into thin strips.
Rings canned pineapples chop into cubes.
Open a can of corn and select the required amount for the salad.
Place chicken fillet, chopped cucumbers, pineapples, and canned corn in a bowl.
Pour mayonnaise over the salad.
For this salad you can use both homemade and store-bought mayonnaise. Lightly salt for taste. All that remains is to mix.
Juicy and delicious salad with chicken, pineapples and corn transfer to a plate. Garnish it with dill or parsley and serve. This simple and easy to prepare chicken and pineapple salad can be complemented with fresh dill, boiled egg, garlic or hard cheese. Enjoy your meal.
Salad with chicken, pineapple and corn. Photo
A salad based on chicken fillet, pineapples and canned corn can be prepared in other ways. Try making a salad with chicken, pineapple, corn and cheese. If you boil the chicken breast in advance, you can cook it in 10 minutes.
Ingredients:
- Chicken fillet – 150 gr.,
- Pineapples – 4 rings,
- Hard cheese – 100 gr.,
- Canned corn – 100 gr.,
- Mayonnaise – 2-3 tbsp. spoons,
- Garlic – 2-3 cloves,
- Dill – 2-3 sprigs,
- Salt.
Salad with chicken, pineapple, corn and cheese - recipe
Cut the boiled chicken fillet into cubes. Grate the cheese on a medium grater. Wash and chop the dill. Cut the pineapples into cubes just like the chicken breast. Place chicken, dill, cheese, pineapples in a bowl. Add canned corn. Squeeze the garlic through the garlic press. Salt the salad, pour mayonnaise on it and mix.
Pineapples, corn and mushrooms - very tasty and hearty option salad
Ingredients:
- Chicken breast – 1 pc.,
- Eggs – 2 pcs.,
- Marinated champignons – 100 gr.,
- Canned pineapples – 100 gr.,
- Canned corn – 100 gr.,
- Mayonnaise,
- Salt.
Salad with chicken, pineapple, corn and mushrooms - recipe
Boil hard-boiled eggs and chicken breast until cooked. After cooling, cut the chicken breast and eggs into cubes. If to prepare this you use pickled champignons in the form of whole mushrooms, then you need to cut them into thin slices. Cut the canned pineapples into cubes. In a deep bowl, combine chicken, pineapples, mushrooms, corn and eggs. Add mayonnaise to the salad and a small amount of salt.
Ready salad with chicken, pineapple, corn and mushrooms All that remains is to mix, transfer to a plate or salad bowl, decorate and serve.
The combination of chicken and pineapple is very successful. Women like it most of all; sometimes such salads are called ladies' salads. But still, some men really love such salads. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations. In this article I offer 3 excellent step by step recipe preparing salad with chicken and pineapple. Corn, eggs, cheese, prunes, and mushrooms are added to these ingredients. But first things first. First, read the contents and choose your recipe.
Also check out our great selection new holiday salads.
Salad with chicken and pineapples, cheese and corn
This is the most classic version preparing salad with chicken and pineapple. Although, there can be many variations here too. This recipe uses eggs, corn, and cheese. In some versions, it is prepared without eggs or with only three ingredients: chicken, pineapple and cheese, and seasoned with garlic mayonnaise. You can choose any option, they are prepared in the same way. I think there is no point in describing each of these recipes separately. If you want, remove the ingredient you don't want in this salad.
The salad according to this recipe is made in layers. But you can just mix all the ingredients, it won’t be worse. I mix more often to save time. It turns out delicious. In general, look at the chicken and pineapple salad: the classic version.
Ingredients:
- chicken breast - 1 pc.
- corn - 1 small can
- boiled eggs - 3 pcs.
- pineapples - 300 gr.
- hard cheese - 200 gr.
- mayonnaise
Step-by-step preparation classic salad with chicken and pineapple.
Recipe for salad with chicken, pineapples and prunes.
Ladies will really like this version of the salad, as it has a sweet note not only from pineapple, but also from prunes and corn. At the same time, there is a little sourness in the taste. All these components go well with chicken and with each other, so the salad turns out tasty and unusual.
This salad is made in layers. This can be done in a large salad bowl or on a platter. Or you can serve it in portions in glasses if this salad is being prepared for a holiday. Preparing the salad takes just a few minutes, not counting the time for boiling the chicken.
Ingredients:
- boiled chicken breast - 1 pc.
- canned corn - 300 gr.
- dried prunes - 200 gr. (not smoked)
- mayonnaise - 150 gr.
- greens - for decoration
How to prepare a salad with chicken and pineapples and prunes.
How to cook with salad with chicken, mushrooms and pineapple
There are recipes for salad with pineapple, chicken and mushrooms. And that's pretty too interesting combination tastes. Try this salad - suddenly you will find yourself a fan. This salad is laid out in layers.
Ingredients:
- chicken breast - 1 pc.
- fresh mushrooms - 450 gr.
- onions - 1 pc.
- boiled eggs - 6 pcs. (C1) or 5 pcs. (C0)
- canned pineapple - 300 gr.
- hard cheese - 150 gr.
- mayonnaise - to taste
- salt pepper
- frying oil
Method for preparing salad with pineapple and mushrooms.
Like these ones simple recipes preparing salad with chicken and pineapple. Cook with pleasure and everything will be delicious!
