Pea soup with smoked chicken carcass. Pea soup with smoked chicken and garlic croutons

Total cooking time – 1 hour 20 minutes

Training - 10 minutes

Servings – 6-8

Level of difficulty - easy

Purpose –

How to cook –

What to cook –

Products:

Smoked chicken - 350-500 grams

Split peas - 1 - 1.5 cups

Potatoes 2-3 pieces

Carrots - 1-2 pieces

Onion - 1 head (medium)

Water 2.0 - 2.5 liters

Vegetable oil - for frying vegetables

Salt, ground pepper, bay leaf, spices

How to make pea soup:

Pea soup can be cooked in chicken broth. But with smoked chicken, such a soup is much more aromatic and tastier. Choose naturally smoked chicken rather than artificial smoke, which is a strong carcinogen.

To make pea soup, you can buy smoked chicken legs, breast or thighs. Maybe a whole chicken.

If the peas do not boil quickly, they should be soaked in cold water for 1.5-2 hours.

Peel carrots and onions. Finely chop the onion. Grate carrots on a coarse grater.

Heat any odorless vegetable oil in a frying pan. Fry first 3-5 onions, then add carrots. Sauté until vegetables are soft.

Put water. Boil. Dip the washed peas. Reduce heat and simmer for 10-15 minutes.

Peel potatoes and cut into cubes. Salt the water to taste and add the potatoes.

Peel the smoked chicken from the skin and separate the meat from the bones. Cut into pieces.

When the potatoes are almost ready, add pieces of meat and sautéed vegetables to the soup. Season with ground pepper, spices, add 1-2 bay leaves. Bring to a boil and let simmer for another 4-5 minutes.

Remove soup from stove. Sprinkle with parsley and dill when serving.

Advice. If desired, 1-2 chicken bouillon cubes can be added to pea soup with smoked chicken.

Bon Appetit!

How to cook pea soup with smoked chicken - 15 varieties

Very easy to prepare. A very common option.

Ingredients:

dried peas - 200 grams
small onion - 1 pc.
1 carrot
3 potatoes
smoked chicken leg - 1-2 pcs.
salt pepper

Cooking:

Peas soaked the day before should be poured with hot water for a couple of hours. Then boil the peas in water, with a volume of 2 liters. Bringing to a boil, lower the chicken meat.

Thanks to this, the peas, together with the broth, will be saturated with much more smoked meats, and the chicken meat will also peel more freely from its bones.

With a slight boil with a closed pan, after 20 - 30 minutes, you can remove the chicken meat and then continue to cook the peas until they become completely soft.

Chicken meat is cut into pieces without skin. After 15 minutes, dressing and meat are added to the boiled potatoes. After boiling for 5 minutes under the lid, you can serve.

Those who like not fried dressing can simply add grated carrots and onions to the broth.

In 35 minutes, it is proposed to cook pea soup with smoked chicken for 4 servings

Ingredients:

smoked lard - 200 g.
smoked chicken - 1 pc.
dried peas - 350 g.
butter -2 tbsp. l.
1 bulb
1 celery stalk
1 carrot
bacon - 50 g.
bread - 150 g.

Cooking:

Pour washed peas with warm water and soak for 2 hours. Then drain the water. Lard and chicken meat, cut into large pieces, pour 2 liters of water in a saucepan and cook until boiling. Remove the foam and cook over low heat for 20 minutes. Then remove the fat and chicken from the pan, strain the broth. Add peas, cook until boiling, then over low heat for 30 minutes. Peel onions and carrots. Grind celery. Saute vegetables in hot oil in a frying pan for 15 minutes. After separating the chicken meat from the bone, cut it into small pieces and put it in the soup along with the fried vegetables. Season to taste. Boil 50 minutes. Bread cut into small cubes, bacon - slices. Fry the bacon until crispy and transfer to a plate with a slotted spoon. Put the remaining oil in the pan. When foaming, lay out the cubes of bread. Fry until golden brown. Mix with bacon. Serve hot with croutons.

Also a very famous recipe. A distinctive feature: the soup is served with crackers and greens.

Ingredients:

300 grams of peas
smoked chicken leg - 2 - 3 pieces;
150 grams of crackers
olive oil
garlic - 3 cloves
1 bulb
1 carrot
greenery

Cooking method:

Thoroughly washed peas are soaked for 2 hours in water and then boiled on the stove under the lid.

The meat is immediately separated from the bones. Grated onions, greens, diced carrots are fried in olive oil and added to the broth. Salt and pepper to taste. At the end, lower the smoked chicken meat cut into pieces and cook for a couple of minutes. For crackers, bread is cut into cubes and dried with garlic on the stove. Serve a dish decorated with breadcrumbs and herbs. Bon Appetit!

Pea soup with smoked chicken and celery according to this recipe can be prepared by any housewife. And the cost of products for this dish is only about 400 rubles.

Ingredients:

200 g peas
150 g bacon
100 g onions
100 g carrots
1 celery stalk
butter 30 g
smoked chicken 300 g
herbs, salt, pepper to taste

Cooking:

In a slow cooker at 160 degrees for 30 minutes, fry the bacon with butter. The meat is cut into cubes. Onion and celery finely chopped. Carrots are also chopped on a grater. All vegetables are added to fry to the bacon for 5 minutes. After 5 minutes, pour 1.5 liters. boiling water in a slow cooker. Boiled for 30 minutes in the closed state. Then the peas fall. Salt. Cook for 40 minutes at 120 degrees. Then smoked chicken meat (wings) is added - 120 degrees for 30 minutes. Serve with greens.

A very spicy and family favorite recipe. Suitable for home cooking.

Ingredients:

broth in a volume of up to three liters
1 cup peas
4 potatoes
4 carrots
1 bulb
300 grams smoked chicken breast
2 table. tablespoons of vegetable oil
2 bay leaves
seasonings

Cooking:

Peas should be allowed to stand in water all night, while it is better to change the water. Then rinse it and, pouring water, put it to boil until it boils. Then reduce the flame and cook for a couple of hours. Carrots are cut into oblong strips, and onions into cubes. Then fry them in vegetable oil. Potatoes are also oblong sticks and add to the peas softened by that time in the water. Then there are fried onions and carrots, bay leaves, salt, pepper, seasonings to taste. Next, the smoked chicken meat is cut into oblong sticks, added to the broth and boiled there for about 15 minutes.

Recipe for pea soup in the housewife's description. A very useful and easy-to-cook option for home cooking.

Ingredients:

smoked chicken (leg) - 1 pc.
a glass of split peas
bunch of dill
1 bulb
1 carrot
3 potatoes

Cooking:

Washed peas are poured with 1-2 glasses of water and boiled. Cut potatoes into cubes, and carrots into slices. Bulb too. Vegetables are lowered into a frying pan, vegetable oil is added and everything is fried until soft. Add water to boiled peas, then cubed potatoes. Add water and leave on low heat. Then add fried vegetables. Chicken meat should be cut into small pieces and added to other products. Bread cut into breadcrumbs and fried in vegetable oil. Add the chopped dill to the broth.

According to this recipe, soup is often served with 40 grams of pepper, vodka. At the same time, it is advised to cut the dried bread into cubes and add to the broth.

Ingredients:

300 grams of smoked chicken meat
a couple cups of peas
1 carrot
a couple of cloves of garlic
hot red pepper
dry ground spices and herbs

Cooking:

First, you need to soak the peas preferably for 12 hours. When it swells, add cold water and cook until it boils. After 5 minutes, renew the water and put chopped carrots, as well as chicken bones. Cook until the peas soften. Then remove the chicken bones, add more carrots. Stir in such a way that it looks like a puree. Next, add finely chopped pieces of chicken meat and spices. As a seasoning, we also use crushed garlic and hot red pepper. The soup is ready! Sour cream to taste!

A very simple and affordable recipe for pea soup with smoked chicken wings.

Ingredients:

smoked chicken (wings) - 1 pc.
200 grams of peas
1 bulb
1 carrot
3 potatoes
2 cloves of garlic
salt, pepper, spices

Cooking:

Rinse and soak the peas for several hours in water (preferably overnight). Then boil the peas in water for 40 minutes. Cut the potatoes into cubes and cover with water so as not to darken. Then after 40 minutes add it to the peas and continue to cook. Onion cut into cubes. Grate the carrots on a coarse grater and fry for 6-7 minutes in vegetable oil. Divide the wings at the joints. Add smoked chicken meat and ready-made frying to the soup. Boil for 10 minutes. Salt, pepper, add seasoning. 5 minutes before the soup is ready, garlic is cut and added to the soup with a bay leaf. Let the soup brew for 30 minutes.

This recipe has even greater taste and health benefits. Frozen green peas are used here.

Ingredients:

300 grams smoked chicken meat
300-400 grams of frozen green peas
1 carrot
a couple of sweet red peppers
dry ground spices
200 grams of broccoli
a couple of cloves of garlic
red hot pepper
hot red pepper
greens and leek

Cooking:

Pre-washed peas immediately, along with chopped meat and carrots, cook in water until boiling. We continue, and after 6 minutes. We omit the broccoli, chopped red sweet pepper and chopped leek in circles.

After 5 minutes of cooking, while taking away the foam, add dry spices and spicy red pepper.

However, instead of frozen young peas, a canned product is also used. Health benefits, of course, are reduced from this.

According to this recipe, even the most novice cook can cook.

Ingredients:

vegetable oil
1 bulb of onion
1 carrot
4 potatoes
pepper
150 grams of peas
300 grams of smoked chicken meat (leg)

Cooking:

Chopped onions and carrots chopped on a large grater are fried in vegetable oil. Smoked chicken meat, cut into pieces, add to the slow cooker. Next, there are peas and potatoes cut into pieces. Pour water from under the filter, add salt, pepper, seasonings. For 2 hours, simmer everything in a slow cooker.

The highlight of this smoked chicken pea soup recipe is the pork ribs.

Ingredients:

peas 300 g
pork ribs 300 g
1 st. l. olive oil
smoked chicken meat
smoked loin 100 g
1 onion and carrot
potatoes 4 pcs.
stalk of celery
salt, pepper, lavrushka, fresh herbs

Cooking:

Washed peas are left overnight in water. Then it is removed and, together with smoked pork ribs, is boiled in water until boiling. Then continue to cook on a small flame. After 30 minutes, remove the ribs and wait for the boil. Next, fill the broth with chopped potatoes. To prepare the frying, cut the smoked loin, add the grated carrots to it and chopped onions with them. Fry everything together in olive oil with the addition of lavrushka and celery. Add the resulting roast to the broth, as well as salt and pepper and, finally, smoked

Cut the smoked loin and onion, grate the carrots and fry everything in olive oil, along with the bay leaf and celery stalk. Season the soup with fry, salt and pepper to taste, add the smoked chicken meat cut into pieces.

Great recipe - delicious and nutritious. Pea soup with smoked chicken and giblets.

Ingredients:

smoked chicken meat - 400 grams
ventricles - 600 grams
peas - 200 grams
potatoes - a couple of pieces
one onion
one carrot
herbs, salt, vegetable oil

Cooking:

Fry chopped onions and carrots in vegetable oil. Add the smoked chicken meat cut into pieces, along with the potatoes also cut into pieces, to the fry. Pour the washed peas with pepper and salt there and pour everything with water. Cook until fully cooked.

This recipe for pea soup with smoked chicken legs and garlic croutons has become quite widespread.

Ingredients:

peas - 300 g. 300 grams of peas
a couple of smoked chicken thighs
smoked loin - 150 g.
onion -1 pc.
carrot - 1 pc.
half a clove of garlic
crackers - 200 g.
parsley root and greens, salt, pepper
1 st. l. olive oil

Cooking:

Soak the washed peas for 8-10 hours. Rinse, then boil. Roasting is prepared as follows: smoked loin is cut, onion is cut into small slices and, together with carrots chopped on a grater and parsley root, is fried in olive oil. The roast should be lowered into the boiling soup, adding salt and pepper. Then sliced boneless chicken meat. Boil everything until it boils.

Cut the onion and smoked loin into small cubes, grate the carrot and parsley root. Fry everything in olive oil and add to the boiling soup. Add salt and pepper to taste. Add the boned and chopped chicken meat. Bring to a boil and remove from heat.

Pea soup with smoked chicken in meat broth is the most nutritious food. This recipe will allow you to cook a very high-calorie broth.

Ingredients:

veal brisket - half a kilogram
smoked chicken breast
smoked loin 150 g
peas 300 g
onions 2 pcs.
carrots 2 pcs.
white roots
Potato 4 pcs.
salt, pepper, herbs, lavrushka

Cooking:

As usual, soak the washed peas for 10 hours in water. Boil onions, carrots and white roots with veal brisket in water until boiling. Then continue the process on a lower heat until the meat is ready. Strain, add peas and cook until tender. Put the finely chopped potatoes into the broth. .

Smoked loin with chopped onions and carrots, parsley fried in olive oil. Add the roast to the broth. Salt and pepper there. Then only chopped boiled veal meat with chicken is added to the soup.

Pea soup with smoked chicken thighs is also a high-calorie, nutritious dish. Gourmets often praise him.

Ingredients:

peas - 300 g.
a pair of chicken thighs
bacon 100 g
1 onion
1 stalk leek
1 carrot
2 tbsp. l. olive oil
salt, pepper, bay leaf, herbs

Cooking:

Boil the peas soaked until swollen until tender. Separate the skin from the meat. Cut the meat into small slices, and fry the skin with onions, carrots in olive oil. Then remove the skin from the roast and add it to the broth with peas. Salt, pepper and cook for 6 minutes. Fry the bacon until lightly browned and serve.

Easy Step by Step Recipes for Delicious Pea Soup with Smoked Chicken

2017-09-27 Olga Barkas

Grade
prescription

2684

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

carbohydrates

8 gr.

151 kcal.

Traditional recipe for pea soup with smoked chicken

Pea soup can be found in the cuisines of many countries. It was prepared already in ancient times in the Roman Empire, it was the food of artisans, peasants and warriors. Then it spread to England, Holland and Germany, where they added smoked meat to it, improving the taste in this way.

The preparation of pea soup in Eastern Europe is very different from the aforementioned countries. Here it is prepared from yellow peas with potatoes and smoked meats. In Russia, this dish is very popular due to the ease of preparation, availability of ingredients and high nutritional value, which is vital in the cold northern climate. Below is a classic version of pea soup with smoked chicken.

Products:

300 g of peas;
100 g smoked chicken;
1 st. a spoonful of olive oil;
2 onions;
white roots;
100 g smoked bacon;
salt and pepper.

Step by step cooking process:

1. Wash the peas well, add water and let them swell for several hours.

2. Place the smoked chicken in cold water and boil it for fifteen minutes.

3. Then add the soaked peas and boil the soup over low heat.

4. Fry chopped onions, carrots and bacon in olive oil and add to boiling water along with salt and pepper.

5. Cook for seven minutes, then remove the finished dish from the heat.

6. Cut the chicken into squares.

7. Separately fry the bacon until crispy.

8. Pour the soup into bowls, put a few pieces of chopped bacon in each. You can add toast, baked to a medium degree of roasting.

Recipe for Pea Soup with Smoked Chicken and Garlic Breadcrumbs

A cup of hot fragrant brew will come in handy more than ever during the autumn cold and slush. Pea soup is prepared in all ethnic cuisines, in Russia it is a very popular dish due to its rich flavor and ease of preparation. Another important factor is that a bowl of pea soup with smoked chicken will replace a full balanced meal for satiety, and garlic will add a subtle zest.

Products:

300 g of yellow peas;
2 smoked chicken legs;
2 onions;
1 carrot;
Carnation;
white roots;
salt and pepper.

1. Rinse the peas, fill to the brim with cool water and put in a room with room temperature for several hours.

3. After that, put on fire and cook over medium heat.

4. Onions, carrots, smoked chop, roots are cut into small cubes and fried over a fire in olive oil.

5. Then pour the mass into a boiling liquid, adding salt and pepper.

6. Chicken legs are separated from the bone and cut into squares.

7. Add meat and bones to the soup, boil and remove from heat.

8. Dried bread is cut into cubes, soaked in olive oil and grated garlic.

9. Serve soup with greens and garlic breadcrumbs.

Proteins - 9.21 gr.
Fats - 16.88 gr.
Carbohydrates - 6.39 gr.
Calories per 100 gr. - 210.64 kcal.

Recipe for Pea Soup with Smoked Chicken and Veal

Beans are a great source of protein, and the addition of chicken will make this meal more nutritious. Despite this, the soup does not contain a very high number of calories, so its consumption does not pose a threat of weight gain.

Products:

500 g of veal;
150 g smoked chicken breast;
150 g smoked pork chop;
300 g of yellow peas;
2 onion heads;
2 carrots;
white roots;
4 potatoes.

1. Peas are washed, poured with water and left to swell for several hours.

2. The meat is first stewed over low heat, and then it is added to the pan with chopped roots, which were previously washed.

3. After the meat has boiled, remove the foam and dodge the fire.

4. When the veal is ready, filter the soup, then add the water-soaked peas and cook until it is completely softened.

5. Add potatoes, onions and carrots cut into squares, which were previously fried in olive oil.

6. At the end, sprinkle with salt and pepper and add the pre-boiled chicken breast and pork chop slices.

7. Before serving the plates on the table, you need to sprinkle the soup with herbs.

Proteins - 12.22 gr.
Fats - 6.90 gr.
Carbohydrates - 7.32 gr.
Calories per 100 gr. - 138.08 kcal.

Recipe for Pea Soup with Smoked Chicken and Pork Ribs

Peas go well with smoked chicken, while the soup comes out with a rich taste, and the smell will attract everyone at home to the common table. This recipe is easy to prepare, even a novice cook can handle it.

Products:

300 g of yellow peas;
300 g smoked pork ribs;
1 st. a spoonful of vegetable oil;
1 smoked chicken breast;
100 g smoked pork chop;
1 carrot;
4 potatoes;
white roots;
greenery.

1. Wash green peas and leave soaked in water overnight.

3. Cook it all together for about half an hour, then remove the ribs and continue to cook the peas until soft.

4. Then add the chopped potatoes, which were previously peeled, to the soup.

5. The onions are cut into squares, the carrots are grated in advance, all this is mixed and fried in olive oil.

6. Put the stew together with lavrushka, salt and pepper into the soup, adding the chicken breast cut into pieces.

7. Pour the soup into bowls, sprinkling with herbs.

Proteins - 6.97 gr.
Fats - 11.21 gr.
Carbohydrates - 8.48 gr.
Calories per 100 gr. - 159.92 kcal.

Before you start cooking, the peas are scrupulously washed in running water, and then saturated with liquid, soaked for several hours. This allows you to cook pea soup with smoked chicken at maximum speed. After all, peas, like other dry beans, need to be cooked for a long time. It is not necessary to add salt to the soup before the peas are completely boiled. It will be hard in salt water, so add salt at the end of cooking. Pea bean soup goes well with a variety of smoked meats. And the original characteristic taste of vegetables from soups with peas is given by fried smoked bacon.

To paraphrase Sergei Mikhalkov, we can say: "Different soups are needed, all sorts of soups are important." Pea especially, because it's a smart soup. After all, peas, like all beans, are very useful for digestion. Firstly, it is rich in fiber, which is very useful for rhythmic work and easy bowel cleansing. Secondly, it neutralizes the excess of acid harmful to the intestinal mucosa and stomach, the excess of which causes heartburn. That's just slurping one peas "compote" - a boring task. But from it you can cook a delicious pea soup with smoked chicken.

The recipe for a hearty and healthy soup is very simple and democratic. Peas do not need to be pre-soaked, chicken should not be cut along the ruler. All you need is the right mindset, ingredients, and time. Moreover, it doesn’t take much time - pea soup with smoked chicken cooks much faster than soup with a sugar bone or a piece of chopped meat.

Ingredients (taking into account the "family" pan 3 l):

smoked chicken (no more than 500 g);
peas (glass);
potatoes (3-4 pieces);
onions (large 1 pc., medium-sized - 2 pcs.);
carrots (large 1 pc.);
salt (1-1.5 tablespoons - to taste);
ground black pepper;
greens (preferably dill);
bay leaf (2-3 leaves);
sunflower oil (2 tablespoons);
garlic (2-3 cloves).

While salted water is boiling in the pan (and it is better to pour it only a little more than half), we also sort out my dry peas (it can be whole or half-ground - the recipe allows for any option). We launch the peas into boiling water, mixing it thoroughly (otherwise it can seize and immediately stick to the bottom of the pan). And let it boil there over medium heat (after boiling) until it softens, and for now we will take up the next step in cooking pea soup with smoked chicken.

Step 1: Prepare the chicken.

First prepare the smoked chicken. Remove the skin, we won't need it to make the soup. Separate the pulp from the bones, try to do this as carefully as possible, but if something remains, then it's okay. Cut the chicken meat into small cubes and tear into fibers.
To make the pea soup fragrant and rich, pour the chicken bones into boiling water, which must be warmed up in advance. Let the broth boil 10-12 minutes, but make sure that it does not boil very much and does not splash out over the edges of the pan.

Step 2: prepare the peas.

While the chicken broth is cooking, prepare the peas. To do this, pour it into a deep plate and rinse several times with cool water. Rinse until the liquid is completely clear. If you find any plant debris or dark peas, remove them.
Pour the washed split peas into the chicken bone broth and cook until it softens, about 30-40 minutes.

Step 3: prepare the potatoes.

The potatoes must be thoroughly washed from any contamination, after which, using a special knife, remove the skin from the root crops and rinse the vegetables again. Cut clean potatoes into small cubes. And so that the vegetables do not darken while you work on the rest of the ingredients, put them in a deep plate filled with cold water.

Step 4: prepare the onions and carrots.

Peel the carrots and rinse well with running water, do not forget to also cut off the tips on both sides. Peel the onion from the husk and rinse. Cut the peeled vegetables into small cubes, but if desired, carrots can be chopped with a coarse grater.

Heat some vegetable oil in a frying pan and add the onion to it. Fry the vegetable pieces over medium or low heat until lightly translucent, then add the carrots, stir and continue to simmer 7-10 minutes. During this time, the vegetables will become softer and change color a little, but be careful and attentive, nothing should burn, too strong a golden crust is also not desirable.

Step 5: cook rusty soup with smoked chicken.

While we were preparing the rest of the ingredients, the peas became much softer, and the bones gave all they could to the broth, so take them out and put them away, we don’t need them anymore. Pour potatoes into the soup and continue to cook over medium heat for 15-20 minutes until it becomes a little softer, that is, it does not reach half-cookedness. Next in line in the soup is roasting carrots and onions, it will immediately color the broth in a reddish color, especially if the carrots were juicy. 5-7 minutes later after adding vegetables, add chicken pieces to the soup, as well as salt it to taste and add black pepper. If you are going to use dried or frozen herbs, then you need to add it along with other spices. When the potatoes and peas are completely boiled, the soup must be removed from the heat, covered with a lid and let stand for 10-15 minutes, and only after that serve the finished dish to the table.

Step 6: Serve Pea Soup with Smoked Chicken.

Pour pea soup with smoked chicken into serving bowls, add some fresh herbs if you like, and also offer white bread croutons or fragrant homemade buns to it. That's all, now quickly sit down at the table and enjoy a delicious and satisfying meal.
Bon Appetit!

Chicken meat can be lightly fried together with potatoes and onions or separately to form a delicious golden crust on it.

You can also use whole peas, but it's best to pre-soak them for 6-8 hours or even overnight.

In fact, vegetables do not need to be fried at all, it just gives the soup a richer taste and aroma, but if you have any digestive problems, it is better to skip this step.

Products:

How to make pea soup:

You may like these recipes:

How to cook pea soup with smoked chicken - 15 varieties

Traditional recipe for pea soup with smoked chicken

Recipe for Pea Soup with Smoked Chicken and Garlic Breadcrumbs

Recipe for Pea Soup with Smoked Chicken and Veal

Recipe for Pea Soup with Smoked Chicken and Pork Ribs

Step 1: Prepare the chicken.

Step 2: prepare the peas.

Step 3: prepare the potatoes.

Step 4: prepare the onions and carrots.

Step 5: cook rusty soup with smoked chicken.

Step 6: Serve Pea Soup with Smoked Chicken.