Zucchini Cake: The best zucchini cake recipe with photo.

Dishes from zucchini - a myriad of simple and delicious. In my previous articles, you could get acquainted with detailed recipes various , and . But I want to please you with other, no less delicious recipes for zucchini dishes. Today's topic is zucchini cake. squash cake in my opinion, it is an adornment of any table, including a festive one. And it is quite simple to prepare, let's make sure of this together.

Zucchini cake - recipe with photo step by step

There are many recipes for zucchini cakes, but today I want to introduce you to a beautiful and juicy cake from zucchini with tomatoes.

Ingredients:

zucchini - 5-6 small
eggs - 3 pcs.
tomatoes - 6 pcs.
flour - 6 tbsp. l.
mayonnaise - 200 ml.
dill - bunch
garlic - 4 cloves
salt, pepper to taste
vegetable oil

Peel and rub the zucchini coarse grater, salt, Leave the zucchini for 15 minutes so that they give juice.

2. During this time, cut the tomatoes into slices, and add the garlic passed through the press to the mayonnaise. Mayonnaise, by the way, can be cooked. It's much better than store bought.

3. The juice from the zucchini can be drained simply by pressing the squash mass with your hands, or you can throw the zucchini into a colander, and, lightly tamping, squeeze out the liquid.

4. Drive eggs into the squash mass, add finely chopped dill, salt and pepper. We mix everything well.

5. Gradually add flour. The dough should not be liquid, otherwise the cakes will spread when turned over.

If you feel that the dough is watery, increase the amount of flour or add a little starch to the dough.

6. We bake pancakes in a preheated pan, greased with vegetable oil. The number of cakes will depend on their diameter. From the amount indicated in the recipe, 4-5 cakes should be obtained.

7. Fry pancakes on both sides until beautiful golden brown. Leave the cakes aside until completely cooled.

8. Fold the zucchini cake. Lubricate the first zucchini cake with mayonnaise, and put tomato circles on top. So we repeat until the last cake. Tomatoes should be on top. Top the cake can be decorated with chopped dill.

Zucchini cake with tomatoes and cheese

Tomatoes go well with zucchini, besides they decorate any dish. Zucchini cake with tomatoes looks very elegant. And if you also flavor it with cheese, it will turn out hearty and incredibly tasty. This recipe differs from the previous one in that we will bake the cake in the oven.

Ingredients:

zucchini - 2-3 medium
eggs - 2 pcs.
tomatoes - 2 pcs.
cheese - 200 gr.
flour - 200 gr.
mayonnaise or sour cream - 200 ml.
dill - bunch
garlic - 3 cloves
salt, pepper to taste
vegetable oil

First, let's prepare the cake layers. From this amount of ingredients, 7-8 cakes are obtained. Of course, it depends on the diameter of your frying pan.

We clean the zucchini and rub it on a coarse grater. Add salt and pepper, beat in 2 eggs. Mix well.

2. Pour flour into the squash mass, knead again. The dough should be the consistency of thick sour cream.

3. In a heated pan in vegetable oil, fry the pancakes on both sides. The thickness of each pancake is about 0.5 cm. After that, the pancakes should cool down.

The cakes will cool faster if they are laid out separately from each other on a paper towel.

4. We prepare the cream for our cake. Cut the dill finely and mix with mayonnaise or sour cream, salt, pepper and squeeze the garlic.

5. We rub the cheese on a coarse grater, and cut the tomatoes into circles.

6. We cover the baking sheet parchment paper and collect the cake. Lubricate the first zucchini cake with mayonnaise cream, put a layer of tomatoes on top and sprinkle with cheese. So we repeat until the last cake. Lubricate the top cake with mayonnaise and sprinkle with cheese.

7. Bake the cake in an oven preheated to 200 degrees for about 30 minutes.

8. After baking, the cake should cool down, as the zucchini cake is served as a cold appetizer.

This zucchini cake is unusually tender and tasty, try it.

Cake from zucchini pancakes quickly and tasty

A simple recipe with a minimum set of ingredients, under the power of any cook. Cheese cake, which gives this dish a special piquancy. This recipe is good because the zucchini is not fried in a large amount of oil, but baked in the oven. Thanks to this, the cake is lighter and more useful.

Ingredients:

zucchini - 3 pcs.
cheese - 180 gr.
sour cream - 200 ml.
dill - bunch
arugula - bunch
garlic - 1 clove
salt, pepper to taste

Zucchini for this recipe, it is advisable to choose small

We cut the zucchini lengthwise into plates with a thickness of about 0.5 - 1 cm, lay them on a sheet of parchment on a baking sheet. Bake at 200 degrees for 20 minutes. The zucchini will not brown, but will become soft. After baking, they should cool down.

2. Finely chop the dill and arugula. In principle, any greens that you have in your kitchen will fit here. Mix the greens with sour cream, squeeze the garlic, salt and pepper a little. We stir everything.

3. We rub the cheese on a coarse grater.

4. We begin to fold the cake. For this prescription will do oblong bowl. We lay the zucchini across the plate one plate to another.

5. Lubricate over zucchini sour cream. Sprinkle grated cheese on top.

6. So we repeat until the end of the zucchini. The top layer should be cheese.

You can top it with fresh herbs if you like. We send the cake to the refrigerator for 2-3 hours.

Zucchini cake with carrots and onions

Another delicious recipe for zucchini cake, in which a large number of various ingredients, including carrots and onions. This appetizer looks very appetizing.

Zucchini cake with minced meat and mushrooms

If you want to cook tasty and hearty meal then this recipe is for you. Zucchini cake is prepared with minced meat and rice.

it beautiful dish Can be eaten hot as a casserole or cold as an appetizer.

Ingredients:

zucchini - 3 - 4 pcs.
minced meat - 500 gr.
onion - 2 pcs.
tomatoes - 400 gr.
mushrooms - 400 gr.
rice - 3 tbsp. l.
sour cream - 250 ml.
salt, pepper to taste

Preparing mushroom stuffing. To do this, fry the mushrooms with onions in vegetable oil. Don't forget to salt.

2. Minced meat can also be fried a little, then the baking time will be reduced. Boil rice until half cooked and mix with minced meat. Add salt, pepper, you can add seasonings for meat.

3. Cut the tomatoes into circles.

4. Cut the zucchini into very thin strips. You can easily do this with a vegetable peeler. The thickness of each layer is approximately 2-3 mm.

5. Salt the chopped zucchini a little and place them in a baking dish in a circle and tightly, but so that their ends hang freely.

6. Put minced meat with rice in the middle of the cake. Lay zucchini strips on top again.

7. Mushrooms fried with onions go on top of the zucchini.

8. Spread the circles of tomatoes on the surface arbitrarily. It doesn't have to be many.

9. Lubricate the surface with sour cream.

10. Close the filling with the free ends of the zucchini. We form nice shape. Decorate with tomatoes on top.

11. Bake at a temperature of 190 degrees for 30-40 minutes. 10 minutes before the cake is ready, we take it out of the oven and grease it with sour cream.

finished cake decorate with fresh herbs. Once again, I draw your attention to the fact that the cake prepared according to this recipe can be eaten both hot and cold.

Zucchini cake with mushrooms

And I also liked easy recipe snack cake with mushrooms. And although I myself have not yet tried to cook such a cake, it seemed to me fragrant, juicy and tasty.

As you can see, zucchini cakes can be prepared with various fillings. Changing the toppings, each time a new dish is obtained. So don't stop surprising your family and friends. Moreover, with a good harvest of zucchini, the dish will turn out to be inexpensive, but tasty and satisfying.

I hope you enjoy my recipes and decorate your dinner or festive table such savory cakes.

And if you like the recipes, then share them in in social networks, write comments with your impressions and comments. I would be grateful for feedback.

During the season of vegetables, such a dish can be made at least every day. It is prepared easily and quickly from available ingredients.

Ingredients

6 small zucchini;
salt - to taste;
3 eggs;
1 bunch of dill + a few sprigs for decoration;
ground black pepper - to taste;
5-6 tablespoons of flour;
200 g;
4 cloves of garlic;
4 large tomatoes.

Cooking

Grate the zucchini on a coarse grater. Young ones do not need to be peeled, but in old ones it is better to remove the skin and seeds. Salt the vegetables, stir and leave for 15 minutes.

During this time, the zucchini will release juice. Put them in a colander and remember well with your hands so that the glass is excess liquid. Transfer the vegetables to a bowl, add the eggs, finely chopped dill and pepper and stir to combine.

Pour in the flour and again carefully combine everything. The dough should not be watery. So you can add more flour than indicated in the ingredients.

The cake is very soft and airy. And zucchini pancakes, which serve as cakes, go well with any fillings. So they can be baked separately.

Ingredients

1 onion;
a few tablespoons vegetable oil;
1 small zucchini;
½ teaspoon of sugar;
a pinch of salt;
4 eggs;
4-5 tablespoons of flour;
100 ml of milk;
100 g of hard cheese;
100 g feta cheese;
150 g of sour cream with a fat content of 15%;
dill sprig.

Cooking

Cut the onion into half rings and place in a frying pan with hot oil. Stir fry until golden brown over medium heat.

Add peeled and diced zucchini. Reduce the heat and cook covered until the zucchini is tender.

Transfer the vegetables to a bowl, grind them with a blender until homogeneous mass and cool slightly. Add sugar, salt, 1 a raw egg and mix thoroughly. Pour in half and mix the ingredients well again.

Add flour and knead the dough. Pour in some vegetable oil and the remaining milk and mix well. You should have a thick dough.

Heat oil in a frying pan and lay out part of the dough. Spread it all over the pan with a spatula. Bake the pancake for about 2-3 minutes on each side until golden brown. In the same way, fry the shortbreads from the remaining dough.

As a filling, you can use just fried mushrooms. However, tomatoes and cheese will give the dish even more flavor. bright taste. Cakes also turn out to be unusual: carrots and oatmeal are added to zucchini.

Ingredients

2 small zucchini;
2 carrots;
salt - to taste;
1 onion;
a few tablespoons of vegetable oil;
300 g of champignons;
3 cloves of garlic;
2 eggs;
4-5 tablespoons of finely ground oatmeal;
250 g of sour cream with a fat content of 15%;
½ bunch of dill;
½ bunch parsley + a few sprigs for garnish
200 g of hard cheese;
3 large tomatoes.

Cooking

If the zucchini is old, remove the skin and seeds. Coarsely grate the zucchini and carrots into one bowl. Salt the vegetables and stir. Put them in a colander and leave for 15-20 minutes.

Meanwhile, chop the onion and fry until golden brown in a pan with hot oil. Add chopped into small pieces and cook for a few minutes. Put the chopped garlic into the pan, stir, fry for another minute and remove from heat.

While the mushrooms are cooling, carefully squeeze the zucchini and carrots with your hands to remove excess liquid from them. Add eggs, stir, add oatmeal and mix the ingredients well again.

Heat oil in a clean frying pan, lay out part of the dough and smooth it out. Fry under the lid for 3-5 minutes on each side until golden brown.

To flip the pancake, you can tip it on the lid.

Make a few more cakes from the remaining dough.

Mix mushrooms with sour cream and chopped herbs. Grate the cheese and cut the tomatoes into thin circles.

Place the first cake on a serving platter. Spread some of the mushroom filling over it, sprinkle with cheese, lay out the tomatoes and lightly salt.

Repeat until you run out of cakes. The last layer should be cheese. Decorate the finished cake with parsley leaves.

This delicate cake baked in the oven. It can be served both hot and cold.

Ingredients

2 small zucchini;
3 eggs;
1 teaspoon;
salt - to taste;
a mixture of peppers - to taste;
250 g flour;
150 ml of milk;
a few tablespoons of vegetable oil;
3 carrots;
2-3 onions;
500 g minced chicken;
1 bunch of dill;
4 tablespoons of sour cream;
100 g hard cheese.

Cooking

Grate the zucchini on a fine grater, add the eggs, turmeric, salt and pepper mixture and mix. Add flour and mix again. Pour in milk and a couple of tablespoons of butter and knead a liquid dough. Leave for 15 minutes at room temperature.

Heat oil in a frying pan and fry thin squash pancakes. They should brown on both sides.

Grate the carrots on a coarse grater and chop the onion small cubes. In a frying pan with hot oil, lightly fry the onion, add the carrots and cook for another 5-7 minutes, stirring occasionally. Combine with chopped dill, salt and pepper mixture.

Place the first pancake in the bottom of the baking dish. Spread over it a thin layer of minced meat and part of the fried vegetables. Repeat the layers a few more times. The pancake should be on top.

Cover the form with foil and place in an oven preheated to 180 ° C for 20-25 minutes. Mix sour cream and grated cheese. Remove the cake from the oven, remove the foil and brush the top with the cheese mixture.

Bake the cake without foil for about 20 more minutes until golden brown.

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Your loved ones will never guess what this delicious dessert is made of!

Ingredients

For cakes:

170 g butter;
300 g of sugar;
a pinch of vanillin;
3 eggs;
190 g flour;
180 g cocoa;
1 teaspoon;
1 teaspoon of soda;
½ teaspoon salt;
½ teaspoon cinnamon;
240 ml of milk;
1 small zucchini;
some vegetable oil.

For cream:

230 g butter;
120 g cocoa;
370 g of powdered sugar;
2 tablespoons of instant coffee;
120 ml of milk.

Cooking

Mix the butter with a mixer room temperature and sugar until creamy. Add vanilla and eggs and beat again.

In a separate bowl, combine flour, cocoa, baking powder, soda, salt and cinnamon. Pour the flour mixture into the butter mixture, pour in the milk and mix well. Add grated zucchini and stir again.

Grease two 22 cm baking tins with butter. Spread the batter and bake at 160°C for about 30 minutes. If you have only one form, cook the cakes in turn.

Beat with a mixer all the ingredients for the cream until uniform consistency. Put the cooled cake on a serving dish, grease the top with cream and cover with a second cake. Soak the top and sides of the cake with the remaining cream.

Zucchini snack cake is tasty and healthy, fried or baked zucchini will play the role of dough in it, garlic sauce will play the role of cream. As a decoration, you can use colored vegetables and herbs, it will be very beautiful.

zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tbsp
ground pepper
mayonnaise
parsley
garlic

Coarsely grate the zucchini and add eggs, flour, salt and pepper. In the meantime, rub the garlic on a fine grater, finely chop the parsley and mix everything with mayonnaise.

Whisk everything well. Fry the pancakes in a frying pan. Each pancake is laid out on a separate plate to cool faster.

Season the pancakes with garlic, mayonnaise and parsley seasoning and stack them in a pile. You need to wait for it to soak a little.

Delicious zucchini cake is ready!

Recipe 2: zucchini cake with mushrooms

Zucchini - 4 pieces of medium size.
Fresh champignons- 500 grams.
Chicken eggs - 3 pieces.
Wheat flour - 6 tablespoons.
Cheese - 200 grams.
Mayonnaise - 50 grams.
Garlic - 2 cloves.
Vegetable oil - 50 ml.

We wash the zucchini under running water, cut off the stem. If the zucchini is not young, then cut off the peel and cut out the seeds. Rub the zucchini on a coarse grater, put in a deep bowl, squeeze out the juice with your hands. Break into a bowl with squeezed zucchini chicken eggs, add flour, add a pinch of salt, ground black pepper and other spices, mix everything thoroughly until a homogeneous mass is obtained. We heat the vegetable oil in a frying pan, spread the zucchini dough with a tablespoon or ladle, leveling the surface. Fry the vegetable pancake on both sides until golden brown. In the same way, fry the pancakes until the dough runs out.

Now let's prepare the filling for our cake. Fresh champignons clean, rinse and cut into thin slices. Onion peel off the husk and chop finely. In a frying pan, heat the vegetable oil, fry the onion first until golden brown, then add the mushrooms, mix, salt, fry until the liquid has completely evaporated and remove from heat. We clean the garlic from the husk and pass through the garlic press. We rub the cheese on a coarse grater. You can use any variety hard cheese whichever you like best. In a separate bowl, combine chopped garlic, grated cheese and mayonnaise, mix until smooth. The filling is ready.

Now let's start assembling the cake. We put one zucchini pancake in a round baking dish or in a frying pan with a removable handle. From above we coat cheese sauce, and spread evenly on the sauce mushroom stuffing. Then again pancake - sauce - filling. We collect the cake, grease the top with sauce. We send the form with the cake to the oven preheated to one hundred and eighty degrees for ten minutes. At this time, rinse fresh herbs under running water, then dry and finely chop. We take out the finished cake from the oven, decorate with finely chopped greens and serve.
Zucchini cake with mushroom layer is ready!

Recipe 3: zucchini cake with cheese, tomatoes, carrots

Medium-sized zucchini - 4 pieces.
Chicken eggs - 2 pieces.
Mayonnaise - 200 grams.
Cheese - 150 grams.
Carrots - 2 pieces.
Onions - 2 heads of medium size.
Fresh tomatoes - 2 pieces.
Wheat flour - 150 grams.
Garlic - 2 cloves.
Salt, ground black pepper, spices and seasonings to taste.
Vegetable oil for frying.
Fresh dill or parsley - 50 grams.

We wash the zucchini under running water, cut off the stem and rub it on a coarse grater. We shift the zucchini into a deep bowl, sprinkle with salt and leave for a while so that the juice stands out. Then this juice must be squeezed out by hand. Break eggs into a bowl with zucchini, add flour, add spices and mix everything until a homogeneous consistency. The dough should be thick, so you may need a little more or a little less flour. Heat vegetable oil in a frying pan, add a tablespoon vegetable dough by leveling the surface. Fry the zucchini pancakes on both sides until golden brown.

While our pancakes are cooling, let's cook vegetable filling. To do this, peel the onion from the husk, rinse and finely chop. Carrots are peeled, washed and rubbed on a coarse grater. Saute vegetables in vegetable oil until golden brown. We clean the garlic from the husk and pass through the garlic press. Rinse fresh herbs under running water, dry and finely chop. We rub the cheese on a coarse grater. My tomatoes and cut into thin circles. In a separate bowl, combine mayonnaise, chopped garlic and finely chopped greens, mix thoroughly until smooth.

Now you can start assembling the cake. We put one zucchini pancake on a flat dish, grease it garlic sauce Spread the roasted vegetables in an even layer on top. The next layer will be circles of tomatoes, sprinkled with grated cheese. Cover with the second pancake and repeat the layers in the same sequence. Lubricate the top pancake with sauce and remove the cake for a couple of hours in the refrigerator for impregnation. Serve the cake as an appetizer.
Zucchini cake with vegetables is ready! Enjoy your meal!

Recipe number 4. appetizer cake with zucchini and crab sticks

Medium-sized zucchini - 2 pieces.
Chicken eggs - 4 pieces.
Melted cheese - 200 grams.
Crab sticks - 100 grams.
Wheat flour - 3 tablespoons.
Garlic - 3 cloves.
Mayonnaise - 100 grams.
Salt, ground black pepper, spices and seasonings to taste.
Vegetable oil - 50 ml.

My zucchini, grated, put in a bowl. In the same bowl, break two eggs, add salt and flour. Mix thoroughly. We heat the vegetable oil in a frying pan and bake three zucchini pancakes from the resulting dough, frying them on both sides until golden brown.

The remaining two eggs are hard-boiled, cooled, peeled, and grated. Finely chop the crab sticks. Mix eggs, crab sticks and half of the mayonnaise, mix. Grate the pre-chilled cheese, peel the garlic and pass through the garlic press. We make the sauce: mix grated cheese, garlic and the second half of mayonnaise.

We put one zucchini pancake on the dish, evenly spread the stuffing from crab sticks on top, cover with the second pancake, grease with cheese sauce. We put the third pancake, draw a curly mesh on it with mayonnaise and sprinkle with grated cheese.
Zucchini cake with crab sticks ready! Enjoy your meal!

Hello friends! Recently, I was lucky enough to try awesome a delicious cake ik. And it's not sweet, can you imagine?! It turns out that such a treat happens not only as a dessert, but also acts as a hearty snack. I think I confused you a little. So, I reveal my cards, this cake is unusual, but squash.

Until recently, I only made zucchini, and of course I closed it in the winter. And now I'm adding to my arsenal appetizing snack which we will talk about in detail today.

It turns out that preparing such a dish is very easy and simple, and most importantly, also quickly. Also zucchini cake is served with different vegetables and soaked in exquisite "creams". And while the home harvest season is in full swing, you must definitely have time to cook this yummy.

It is best to cook such an appetizer from young zucchini. After all, then it will not be necessary to remove the peel and seeds, and therefore you will replenish the body with the largest amount of vitamins.

Probably the most common option is to serve such a dish with carrots and onions. And all because these vegetables complement each other well. And if you add cheese, mayonnaise, garlic and greens, then you definitely can’t drag it by the ears)!

So carefully read the recipe described below and get down to cooking. The result will please you!

Ingredients:

Zucchini - 2 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Chicken egg - 1 pc.;
Dill - 1 bunch;
Hard cheese - 200 gr.;
Wheat flour - 1 tbsp.;
Garlic - 5 cloves;
Mayonnaise - 5 tbsp. spoons;
Sunflower oil - for frying;
Salt - to taste.

Cooking method:

1. Take young zucchini. Wash and clean them.

2. Then grate the fruits on a coarse grater. Transfer the grated mixture to a colander and squeeze the mass well with your hands. Leave the zucchini in a colander so that all the liquid is all the way to the end of the glass.

3. At this time, peel the onion and cut it into small cubes.

4. Wash the carrots, peel and grate on a coarse grater.

5. Preheat the pan, pour in some vegetable oil and put the prepared onions and carrots.

6. Fry the vegetables over medium heat until the onions are golden brown.

7. In a bowl, mix mayonnaise with garlic squeezed through a press.

9. Mix everything thoroughly. You can pepper if you wish. Here we have a cream.

10. Prepare the cheese in advance. Grate it on a fine grater.

11. Now back to the grated zucchini. Once again, squeeze them well and transfer them to a deep bowl. Beat in an egg, sprinkle with flour and salt.

13. Take a medium-sized frying pan. Heat it up and pour in some vegetable oil. Using a tablespoon, spread the resulting dough, leveling it around the entire circumference.

5. In a preheated pan with vegetable oil, fry medium pancakes on both sides.

6. Peel onions and carrots. Finely chop the onion, and grate the carrots on a fine grater.

7. Fry the vegetables until golden brown in vegetable oil.

8. Add sour cream, chopped garlic to the frying, salt and mix.

9. Lubricate each shortbread with “cream” and place on top of each other.

But do not forget to put chopped tomato slices into the impregnation every two shortcakes.

10. Put it on the last pancake too fresh slices or circles of tomatoes, not forgetting to grease it with “cream” first.

11. It remains to sprinkle everything with fresh chopped herbs.

How to cook zucchini cake in the oven

I also want to tell you that this appetizer can be made not only by frying pancakes in a pan, but by baking in the oven. This option is much faster than the usual and more useful.

Ingredients:

Young zucchini - 800 gr.;
Kefir - ½ tbsp.;
Mayonnaise - 2 tbsp. spoons;
Salt - 1 teaspoon;
Fresh tomatoes - 2 pcs.;
Garlic - 2 cloves;
Eggs -3 pcs.;
Flour -3 tbsp. spoons;
Hard cheese - 100 gr.;
Ground pepper - to taste.

Cooking method:

1. Prepare all foods. Then grate the zucchini on a coarse grater, salt, pepper them and leave for 10 minutes. After the time has elapsed, squeeze the pulp from the released juice.

2. Add flour, eggs to the squeezed pulp, pour kefir and mix the mass thoroughly. Also add chopped garlic to the dough, and if you wish, you can also pour finely chopped greens.

Garlic can be added not to the dough, but to the sauce (mayonnaise) for impregnation.

3. Take a heavy-bottomed pan that can be put in the oven. Pour a little vegetable oil into it and put it with a spoon a small amount of test. Fry the tortilla on one side and set aside for now.

4. Wash the tomatoes and cut them into circles. Now put tomato slices on the unfried side of the pancake, and put the next layer of dough on top.

5. After the zucchini dough, lay out the cheese, cut into slices.

7. After baking, cool the cake and turn the fried pancake upside down. Lubricate the dish with mayonnaise, spread the grated cheese on the sides, and decorate the middle with tomatoes and herbs.

Simple and amazingly delicious zucchini and tomato cake

If you have read today's selection to the end, then I congratulate you, it means that this dish definitely conquered you. And you decided to try all the recipes. This is right. Therefore, in the end, I give you one more story with detailed description preparing our delicate appetizer.

And you will need: 1.5 kg of peeled young zucchini, 2 eggs, 250 gr. mayonnaise, 5 cloves of garlic, a bunch of dill, 6 tbsp. spoons of flour, 2 large tomatoes, vegetable oil for frying.

I also want to note that a zucchini cake can be made not only with a variety of vegetables and cheese, but also stuffed with it minced meat or use the layer as mushrooms. Everything is done according to the same principle, which we discussed above. Well, if you have any questions, feel free to ask. For now, I have everything. I look forward to your comments!

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Zucchini is used for cooking: zucchini pancakes, zucchini cutlets, stuffed zucchini, zucchini caviar, zucchini cake. They also make preparations from zucchini for the winter. It is a very popular vegetable for all nations. According to its availability for cultivation and acquisition, many want to know the most delicious recipes from zucchini.

Today you will learn the secret of making zucchini cake with a lot of step by step photos, from which the process of its creation will become clear. The cake is made quickly and eaten with pleasure.

Zucchini cake - recipe for zucchini cake with tomatoes

Cake Ingredients:

We take a young zucchini and rub it on a coarse grater. If you have an old zucchini, then you need to take out the seeds.

When the zucchini are all grated, they need to be salted so that they release the juice. Mix the salted zucchini well with salt and leave for 15 minutes to extract the juice.

In the meantime, zucchini let juice - take the greens. Our recipe calls for dill.

We chop the dill with a knife.

Cut the prepared tomatoes into rings.

Add garlic to mayonnaise for flavor.

Mix well with garlic and mayonnaise and set aside.

15 minutes have passed - we look at the zucchini, which have already released the liquid.

We take a colander and drain this liquid through it.

By pressing the spoon, and then with the fingers of the hand, we help the liquid separate from the body of the grated zucchini.

As a result, the volume of zucchini decreased by almost half.

Preparation of zucchini pancakes (cake layers)

You probably already guessed that zucchini cake consists of zucchini pancakes (cakes). Let's make them. Break the eggs into the prepared squash mass.

Add chopped dill and pepper.

To prepare the dough, add flour to the mass. We add enough flour so that the dough is not liquid and does not break in half when turning. The dough should be a little thick. We mix everything well.

We take a frying pan with a diameter of 24 cm, heat it up and pour vegetable oil.

Zucchini pancake should have a thickness of 3 - 5 mm. We fry the zucchini pancake equally on both sides.

Like these ones beautiful pancakes you should be able to.

Create a zucchini cake from prepared ingredients

Ruddy and fried zucchini pancakes should cool. We collect the cake. We put the first cake in the prepared dish for the cake and coat with garlic mayonnaise.

Then put the tomato rings.

Decorate with herbs on top of the tomatoes. Zucchini cake is ready.

The cake should stand a little and soak.

We take a knife and carefully cut off a piece of cake and look at the cut. It turned out, no doubt, a beautiful and mouth-watering squash cake. Enjoy your meal!