If you are thinking about what to make from meat and serve it to the table, prepare a minced meat roll. It turns out very satisfying, tasty and tender.
Minced meat loaf with egg in the oven
Combination boiled eggs and meat will give a unique taste. After such a meal, the body will remain full for a long time.
You will need:
- onion - 1 pc.;
- ground beef - 0.5 kg;
- egg - 5 pcs.;
- potatoes - 1 pc.;
- salt to taste;
- carrots - 1 pc.;
- a pinch of pepper;
- fresh parsley - 1 bunch.
How to make a delicious roll:
- Using a meat grinder, we make minced meat from a piece of meat, or we buy it ready-made in a store.
- For softness, pour grated raw potatoes into the meat mass.
- Peeled carrots are also chopped on a grater. Chop the washed parsley with a knife.
- We combine processed vegetables and minced meat, break one raw egg.
- Put the rest of the eggs on gas stove and cook.
- Pour salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little so that the roll inside is soft.
- We take a piece of foil for baking with an area of \u200b\u200b20 by 15 centimeters. Lay it out on a baking sheet.
- We drip a little vegetable oil and spread the minced meat on top, giving it the shape of a rectangle.
- The eggs are just cooked - peel them.
- We lay out in a whole form on minced meat. Raising the foil, we wrap our roll.
- Do this carefully, make sure that the minced meat layer does not crack. We close the edges of the foil over the roll.
- We heat the oven to 160 degrees. Then we will increase the temperature.
- We put a baking sheet with a roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
- Bake for 35 minutes.
- 10 minutes before the end of cooking, unfold the foil.
- Cool the meat delicacy and decorate with sprigs of fresh parsley. It remains to cut the roll into circles and serve.
Stuffed with cabbage and vegetables
Recipe Ingredients:
- one small onion;
- semolina - 50 gr;
- some dried basil
- minced beef - 0.5 kg;
- salt and pepper to taste;
- sour cream - 100 gr;
- half a small head of cabbage;
- three stalks of green onions;
- one carrot;
- broth for stewing;
- bunch of parsley.
How to cook minced meatloaf:
- Pour a little hot water into a glass with semolina and mix, making sure that no lumps appear.
- Finely chop the peeled onion with a knife.
- Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
- We beat it in a plate for 5 minutes. This must be done so that the future roll does not tear during baking.
- We remove the minced meat in foil in the refrigerator for 10 minutes.
- Now let's prepare the filling. cabbage leaves and onion arrows chop finely.
- Peeled carrots cut into thin slices.
- With the addition of oil, fry all the vegetables until soft.
- Pour a little broth, add pepper and salt and simmer the filling for 10 minutes.
- Place two layers of cling film on the countertop.
- We distribute minced meat on it.
- We spread the filling over the entire surface of the minced meat. Pour sour cream over vegetables.
- We turn the roll. We close its edge tightly and pinch it.
- The resulting roll can be sprinkled on top with breading.
- We close it in the oven for 40 minutes. The temperature is 190 degrees.
Roll of minced chicken
Very light, good tasting and not nearly as greasy as pork or ground beef. Be sure to try this diet dish!
What you need to take for the recipe:
- two cloves of garlic;
- salt to taste;
- egg - 1 pc.;
- ground pepper to taste;
- chicken meat - 500 gr;
- cheese - 100 gr;
- one bulb;
- sunflower oil - 20 ml;
- breadcrumbs- 45 gr;
- one marinated bell pepper.
Cooking step by step:
- We separate all vegetables from the peel and husk.
- Onion cut into slices.
- We pass the pieces through the meat grinder chicken meat along with onion and garlic cloves.
- Pour the egg into a bowl with minced meat, add all the spices, 20 grams of breadcrumbs and mix with your hands.
- We take pickled bell pepper and cut it into strips.
- Cut milk cheese into slices.
- We heat the oven to a temperature of 200 degrees.
- We spread the foil for baking on a baking sheet, pour a little vegetable oil on it.
- Spread the minced meat evenly over the foil.
- Fill the meat mass with slices of cheese and pepper.
- We turn the roll, carefully fastening the edges and send it to a hot oven.
- We cook the dish for 40 minutes, open the foil and bake the roll open for another 7 minutes.
With mushrooms and cheese
Required Ingredients:
- milk - 200 ml;
- minced pork - 0.5 kg;
- milk cheese - 100 gr;
- white bread - 150 gr;
- champignons - 0.3 kg;
- egg - 2 pcs.;
- salt to taste;
- onion - 2 pcs.
Step by step preparation:
- In ready minced pork pour out two chicken eggs.
- We grind the onion cut into slices in a meat grinder and send it to the meat mass.
- There we add bread without a crust, dipped in milk, salt and pepper.
- We pass the chopped mushrooms in a pan.
- As soon as the filling has cooled, we transfer the minced meat to the foil spread on the table.
- We attach meat mass rectangle shape.
- We crumble grated cheese on minced meat, spread the mushrooms.
- Using foil, roll up the roll and lay it seam-side down on a baking sheet.
- The dish is baked for 30 minutes. The oven temperature is 200 degrees.
Puff pastry option
Recipe Ingredients:
- mustard - 8 gr;
- minced pork - 0.7 kg;
- one bulb;
- puff pastry - 0.45 kg;
- a pinch of pepper;
- a piece butter- 50 gr;
- salt to taste;
- four eggs;
- a clove of garlic;
- parsley.
How to make puff pastry roll:
- Rinse and clean vegetables and herbs.
- Finely chop the garlic clove, onion and parsley with a knife. Pass them in a frying pan in oil until soft.
- Separately, break one egg into a cup and beat.
- Defrost the minced pork and place in a bowl. Pour a beaten egg into it, put the fried vegetables, add mustard and loose ingredients.
- Puff pastry can be made by yourself or bought ready-made.
- Roll it out into a rectangle. Boil three eggs until fully cooked.
- In the middle of the dough, lay out half of the total amount of minced meat, roll it out.
- Peeled eggs cut into two halves and put on minced meat.
- We close the egg slices with the minced meat remaining in the bowl.
- Roll the dough with minced meat into a roll. Beat another egg and brush it on the outside of the dough.
- Preheat the oven to 180 degrees. Bake meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.
In cheese-potato casing
Grocery list:
- salt to taste;
- milk cheese - 150 gr;
- onion - 1 pc.;
- sunflower oil - 20 ml;
- minced meat - 0.5 kg;
- semolina - 50 gr;
- chopped coriander - 5 gr;
- egg - 2 pcs;
- potato starch - 24 gr;
- a clove of garlic;
- breadcrumbs - 40 gr;
- potatoes - 250 gr;
- chopped fresh parsley - 35 gr.
How to make potato roll:
- Boil the peeled potatoes in water, add salt, and mash.
- Crumble chopped parsley into it, pour one egg, pour starch and 50 grams of grated cheese.
- Mix the mixture thoroughly and spread over cling film. The puree should be in the shape of a rectangle.
- Finely chop the onion and garlic. Saute vegetables in oil for 3 minutes.
- Add roast to chopped meat. Then add coriander semolina, breadcrumbs, salt, break the egg. To mix everything.
- Put the resulting mixture on mashed potatoes, gently level.
- Wrap the layers in cling film, making a sausage. Wrap the package in special foil.
- Boil the roll in a saucepan with water for an hour over low heat.
- After that, cool the dish, sprinkle with grated cheese and put in a 200 degree oven for 15 minutes.
- It remains to cut the deliciously smelling dish into pieces, decorate with small tomatoes and herbs.
Let's prepare the dough first. We make the dough exactly the same as for dumplings. I do so...
I beat an egg into a deep bowl, add 200 ml of water to it, 0.5 tsp. salt and 1 tbsp. l. vegetable oil. Whisk with a fork or whisk...
Then I start adding flour little by little...
As soon as the dough starts to lag behind the bowl, I put it on the table and begin to knead it thoroughly with my hands, gradually continuing to add flour until it becomes the desired consistency - steep and elastic ...
We cover ready dough clean kitchen towel and let's get the mince. In minced meat (I have pork + beef), add salt, spices to taste and finely chopped onion. Mix well and put in the fridge...
For gravy, chop the remaining onion into cubes and fry for a couple of minutes ...
Then add the grated carrots and cook for another 2 minutes...
Then add the pepper (I had frozen) and chopped garlic ...
slightly salt the vegetables, fry everything together over low heat for another 2-3 minutes and turn it off ...
Now let's make the rolls. Cut off a small piece from the dough. We roll it into a sausage and cut into several pieces. The same as if we were going to sculpt dumplings or manti, only we cut larger pieces, twice. Roll each part in flour and roll out into a circle, about the size of a small saucer. Spread mince...
And roll it up...
Pinching the edges...
When all the rolls are ready, put the vegetables in a baking dish ...
On the vegetable stew lay out the rolls at a small distance from each other ...
Then in hot water we breed tomato paste and salt to taste. Pour this water over our rolls so that they are almost covered ...
We cover the form with foil and send it to the oven for 40-50 minutes at 200-220 * s. All ovens are different, and the number or size of rolls can be more or less, so in the process we keep an eye on readiness ...
Ready rolls must be served with vegetables. The scent will be amazing...
When serving, you can sprinkle the dish with herbs or add your favorite sauce. The dough is tender, the meat is juicy, and the vegetables just perfectly complement the taste of this dish. Enjoy your meal!
Time for preparing: PT02H00M 2 hours
Dough and meat are ideally combined not only in dumplings. There is a mass interesting dishes like rolls. They look gorgeous on the table, can be a great dinner, and you can cook not only in the oven, but also on the stove.
Dough rolls with minced meat - general principles of preparation
The dough for rolls is most often prepared dumplings (unleavened) or used puff pastry, which is now very popular, is sold in almost all stores. In any case, it is the basis, it requires rolling, you need a rolling pin. After turning the dough into layers, the minced meat filling is laid out on them. Often, onion, garlic are added to it, greens, various spices may be present, do not forget about salt. Rolls are twisted, cut if necessary, it all depends on the recipe.
These dishes are prepared in the oven or on the stove, with or without sauces. There are recipes for a double boiler, one of them is just below. On average, the cooking process is about 40 minutes, but the time may increase due to additional ingredients. Usually these are vegetables and mushrooms, sometimes complex sauces are present in the dish.
Dough rolls with minced meat and vegetables in the oven
The recipe for the second course with unleavened dough rolls with minced meat. They will be baked in the oven in the form. For the filling, you can twist the meat of any kind at your discretion. Additionally, you will need vegetables, if something is not there, then you can replace or exclude it.
Ingredients
a glass of water for the test;
500 grams of minced meat;
2 onions;
2 peppers;
1 large carrot;
500 g flour;
some greenery
· spices;
40 ml of oil;
· 2 spoons of tomato paste.
Cooking method
1. We start with a test. It is best to cook it with an egg so that it is stronger. We combine the egg with a glass of water, salt, stir, add prescription flour. We knead the dumplings dough and put it in a bag for half an hour, let it lie down.
2. There is time to twist the minced meat, add greens to it, one chopped onion, salt and pepper to taste. Stir the filling until it becomes homogeneous.
3. Immediately cook the vegetables. Shred everything into thin strips and lightly fry in vegetable or butter. No need to cook for a long time and even more so brown.
4. Put the pasta to the vegetables. You can replace it with ordinary grated tomato, then stir and turn off the stove. We spread the vegetables in a form, level the layer.
5. Cut the dough into ten pieces, roll out everything at once to distribute the filling. We smear the minced meat on the cakes, twist the rolls. We lay on vegetables, tightly to each other is not necessary.
6. Fill the rolls with salted water, the liquid should barely cover them. We stretch the foil, put it all in the oven. We cook for an hour at 180 degrees.
Dough rolls with minced meat (puff pastry)
Awesome puff pastry recipe. For such rolls, you can take chicken or any minced meat, even with large quantity fat. Puff pastry without yeast, one package is enough.
Ingredients
0.5 kg of dough;
0.5 kg of minced meat;
1 onion;
2 cloves of garlic;
1 tbsp. l. dill.
Cooking method
1. Take out the dough so that it thaws. After ten minutes, turn on the oven, it should warm up to 200 degrees.
2. Add garlic and chopped onion, dill, salt, pepper to the minced meat if desired. Mix everything thoroughly.
3. Roll out the dough thinly, cut into pieces of 15 centimeters. We lay out the filling, smear it, but do not go to the edges. We roll the rolls.
4. We shift the rolls onto a baking sheet, we try to make the free edge be at the bottom. Brush with beaten egg and bake for about half an hour.
Dough rolls with minced meat in sauce
The recipe for a dish that is cooked on the stove. You can stew dough rolls with minced meat in a small saucepan or in a saucepan. The sauce is made from sour cream with the addition of tomato paste. For pouring instead of water, you can use any meat or chicken bouillon, the gravy from this will turn out even tastier.
Ingredients
250 ml of water;
600 grams of flour;
600 grams of minced meat;
2 onions;
1 carrot;
300 g of sour cream;
2 tablespoons of oil;
3 tsp tomato paste;
garlic, spices.
Cooking method
1. Salt the egg, shake it with a fork and mix with the water indicated in the recipe. Add flour, knead a stiff dough. Let's send him to rest.
2. Finely rub the carrot, cut the onion. Lightly fry the vegetables in a couple of tablespoons of oil, then transfer to the minced meat. Add salt to taste, pepper, stir. If desired, you can crumble one into the filling bell pepper, add greens, but in a small amount.
3. Roll out the dough into one large layer. If this is difficult to do, then divide in half, roll out two cakes. Lubricate with stuffing. We twist a tight roll. Cut into pieces of three centimeters.
4. We put it in a saucepan or in a saucepan, you do not need to lubricate the dishes.
5. Mix sour cream with tomato paste and add about 450 ml of water. Salt, add other spices to taste, you can add a couple of cloves of garlic. Pour the prepared rolls. We do it carefully along the edge.
6. If the liquid does not equal the top of the rolls, then just add a little more water. We cover the dish, turn on the stove. After boiling the sauce, the fire must be reduced. We simmer for about half an hour.
Steamed dough rolls with minced meat
A great alternative to khanum. But miniature dough rolls with minced meat are much more convenient to sculpt, use, they do not need to be cut into pieces after cooking.
Ingredients
200 g of water;
700 g of minced meat;
550 g flour;
2 tablespoons of oil;
2 bulbs;
· spices.
Cooking method
1. We make the simplest dumpling dough. First, add half a teaspoon of salt to the egg, rub it, then pour in water and add flour, in the process pour a couple of tablespoons of any oil. We knead for at least ten minutes, then let it lie down for at least half an hour, preferably in a bag.
2. There is time to cut into small cubes onion, mix with minced meat. Add salt, pepper, stir. Can onions and meat be used in equal proportions, as in manti, you will also get a delicious filling.
3. Cut the dough into 8-10 parts, roll it into thin cakes, make regular rolls. We spread on the pallet of a double boiler (pressure cooker).
4. By the time the modeling is completed, the water should boil. For better soaring, it is desirable to salt it. We install rolls with minced meat, cook the dish for 40 minutes. Then transfer to plates, serve with ketchup, sour cream, garlic sauce or plain mayonnaise.
Dough rolls with minced meat and potatoes
A full-fledged second course with dough rolls with minced meat. It is best to cook it in a cauldron or take other dishes with thick walls. Pour the ingredients optionally with water, you can also take meat broth.
Ingredients
8 potatoes;
500 grams of flour;
2 onions;
1 carrot;
600 g of minced meat;
30 ml of oil;
· 200 g of water in the dough.
Cooking method
1. We make the usual dough, as for dumplings. Knead from water with egg and flour, salt, the mass should turn out cool, leave it for a few minutes.
2. Finely chop one onion, send it to minced meat, salt and pepper.
3. Cut the carrots and the second onion head, fry in a cauldron in oil, you can turn it off for now. Potatoes are simply peeled and cut. large pieces, you can simply cut each tuber into four parts.
4. Roll out the dough, spread the filling on it, distribute it in an even layer, leaving a centimeter from each edge. We twist one roll, then cut into pieces no more than three centimeters.
5. Pour potatoes onto vegetables in a cauldron, stir, level, lay out rolls with minced meat, pour boiling water over it all, salt. The water should cover the rolls. After cooking, it will become much smaller.
6. Turn on the stove, cook after boiling for 40 minutes, make a small fire. When serving the dish to the table, we collect potatoes and several rolls in each serving, pour over the broth, sprinkle with herbs.
Dough rolls with minced meat "Burekas"
A wonderful dish that is traditionally served at the table with mushroom sauce. But this is not necessary, without it you get great pastries. The sauce recipe is also given here, it is prepared on the basis of ordinary champignons. For rolls, puff pastry is used without the addition of yeast.
Ingredients
400 g of dough;
380 g of minced meat with onions and spices;
200 g of champignons;
200 ml cream (sour cream);
2 tsp starch;
30 g of oil;
1 onion for sauce;
0.5 bunch of dill.
Cooking method
1. In minced meat with onions and spices and add about five tablespoons of water, stir, a weak mass will be easier to distribute over the dough.
2. Roll out the dough to four millimeters, spread the filling over the layer, twist.
3. Cut the rolls into two centimeters. Place cut side up on a greased baking sheet. Be sure to leave space between the rolls.
4. Lubricate with an egg and send to the oven. Bake at 200 degrees until golden brown.
5. There is time to prepare the sauce. Melt butter, add chopped onion. We start frying.
6. We wash the mushrooms, crumble them into slices, pour them into the onion. We fry until ready.
7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour mushrooms. Let the sauce warm up, it will thicken a little.
8. Put the rolls on plates, 2 or 3 pieces in each serving. Nearby we have sauce with mushrooms. Sprinkle all together fresh dill. Burekas is served warm.
· Unleavened dough it is necessary to lie down before rolling, otherwise it will tighten, it will be difficult to work, it will take a lot of effort.
The filling will turn out much tastier if you use several types of meat, add poultry, you can twist a little fat into lean varieties or add grated butter.
· Watery minced meat is easier to spread over the dough. Therefore, you can add a little water to the filling, and also better than sour cream, cream, tomato sauce.
The ingredients are for one medium roll. Mince - any to your taste. You can mix several types of meat.
Prepare the dough like dumplings. Mix eggs with water for this, salt, add sifted flour, knead elastic dough. You need as much flour as the dough will “take”. Add flour in small portions so that the dough is not too hard. Once the dough has been thoroughly kneaded, cover and set aside. It should "rest". The dough can be prepared only on water, if suddenly there were no eggs. Then you need to take a little more water than indicated in the ingredients. The water should be boiled. While the dough is settling, make minced meat. Twist the meat and 2 onions in a meat grinder, chop the remaining onion very finely and set aside. Mix minced meat and twisted onion, salt and pepper. For juiciness, you can add a little water to the minced meat.
Roll out the dough into a thin layer.
Put the minced meat on top in a thin layer, leaving a little space from the edges of the dough. Minced meat should be well smeared over the dough.
Sprinkle the finely chopped onion on top of the minced meat. It will do ready meal more juicy. And then evenly spread small pieces of butter on top of the onion. This should be done only if you do not have fatty meat.
Roll up seam side down. Pinch the edges.
I cook such a roll in a pan, so I immediately give it a rounded shape so that it fits later in the dish.
Cut the vegetables for the sauce. In addition to these ingredients, you can add sweet pepper and tomato. Onions need to be cut into half rings, carrots, tomatoes and Bell pepper in small pieces. This time I didn't have tomato and sweet pepper, but they taste better with them. Even if I cook with tomato, I still add tomato paste.
Fry in a deep frying pan or saucepan for sunflower oil onion and carrot for 1 minute, add pepper and tomato, fry everything together for another minute, add tomato paste, mix, pour water or broth so that later the roll is half in liquid, salt. Bring to a boil, lower the heat to a low simmer, and place the roll in the pan, seam side down. Cover and simmer over low heat for 30-40 minutes.
Put the finished roll in big dish, pour vegetable sauce, sprinkle with your favorite herbs, cut into portions. This roll goes well with sour cream. But delicious without it. Garnish is not needed for it, it is independent dish. You can steam this dish like manti. But stew, for my taste, it turns out more juicy and tasty. Roll stewed with vegetables is also suitable for holiday table, and good as an everyday meal. Sometimes I serve a sliced roll to guests as a cold appetizer. It is very convenient to cook 2 or 3 rolls at once and freeze part of it in the freezer, and cook if necessary. The process of preparing a frozen roll is absolutely identical.
Highly delicious pies with meat are prepared from yeast-free dough on yogurt. Pies are baked in the oven. Good both hot and cold, they remain tasty and soft the next day if stored in a tightly closed bag.
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fried pies with meat - very, very tasty. But due to the time costs and fat content of this dish, we can afford them extremely rarely. And yet, sometimes you can. The dough according to this recipe is soft and airy, the filling is juicy, and cooking takes relatively little time. Treat the whole family to simply perfect yeast dough pies.
