My bow threw out the arrow .. And today I will prepare it, treat my relatives and friends .. I make this preparation every year .. Maybe someone will like it.?.
We cut off the arrows while they are young and juicy .. And I am preparing such an appetizer .. You can say ..... onion adjika ..
I cut the arrows into small pieces, put them in a pan with vegetable oil, add a little water and simmer it all ... until the onion becomes soft ... add tomato paste .. pass the garlic through the garlic press, to taste .. be sure to greens .. parsley, dill, basil. When everything becomes soft, add red hot pepper .. (ready from the package) .. here for an amateur .. you can add a little bit, or you can add more ... We put everything in jars and close the lid .. It doesn’t take me long ..everyone eats it..I also freeze this paste..I put the paste in small ice molds...I use it when I need it..
2. The second recipe ..
Onion arrows..vegetable oil..paprika..seasoning to taste..tomato paste..2 cloves of garlic..
Cooking
Cut onion arrows into slices 6-7 cm long, put in a pan with vegetable oil, add a little water and simmer until tender. In the process of stewing, salt the arrows, season with paprika, pass the garlic through a press, season with your favorite seasonings.
At the end add tomato paste mix well, simmer for a couple more minutes.
Enjoy your meal
As soon as June comes, the growing garlic throws arrows, it's time to break off the twisted rings. Do not rush to throw them away, I will tell you how to cook garlic arrows with maximum benefit, will be very tasty. One has only to pick it correctly, holding the stem with one hand, carefully pulling the shoot out of the depths. And it is necessary to remove the arrows, only then the head of garlic will be large and will ripen to the desired condition.
Garlic shooters: benefits
Content
Garlic shooters compensate for the deficiency of various biologically active substances, positively affect the state of cells, and slow down the aging process. Contribute to the prevention of viral diseases, primarily colds and SARS, well cleanse the intestines from harmful bacteria and microorganisms, such as dysentery bacillus and staphylococcus aureus.
How to cook pickled garlic arrows
This appetizer is very tasty.
Cut arrows 3-4 cm long, pour in water, boil for several minutes after boiling, put in a colander, rinse with cool water, arrange in jars with a capacity of 0.5 liters (they can not be sterilized), pour marinade. I prepare the marinade like this - I pour 50 grams of salt, sugar into a liter of water, bring it to a boil, pour 100 ml. 9% vinegar, sterilized for 5 minutes, rolled up.
This can be done not only with arrows, but also with young garlic cloves. Only they do not need to be cooked, peel them, pour boiling water over them, dip them in cold water, then pour in the marinade, sterilization for 10 minutes.
Paste of garlic arrows for the winter
I cook delicious garlic paste from garlic arrows, it is good for sandwiches with brown bread, it can be added to soup or as a sauce, to potatoes, it gives absolutely any dish spicy taste, and with pasta, in general, a sweet deal!
1. I pass young garlic arrows through a meat grinder, salt to taste, season with odorless vegetable oil, mix, lay out in clean jars, close with lids, store on the bottom shelf of the refrigerator.
Fried garlic arrows: recipe with tomato paste
This dish is very reminiscent of fried mushrooms with little sharpness.
You will need:
garlic arrows - 500 grams;
tomato paste, salt, pepper, vegetable oil - to taste.
At the arrows, tear off the seed pods, chop the stems, place in a frying pan with heated oil, salt, lightly fry, make sure that the juice stands out. If it is not there, you need to add a little water, fry until the arrows are semi-transparent. At this stage, the dish is already ready, it can be used as a side dish, add tomato paste, pepper, fry a little more.
My advice!
Take arrows with a tender core for cooking, after frying they turn out to be the softest.
Soup - puree with garlic arrows and pumpkin
And here is the soup, which contains solid benefit. In him great amount fiber, it is useful for obese people. Pumpkin is useful for hypertensive patients, it removes toxins and toxins, as well as excess cholesterol, all this is the merit of pectin fibers. Thyme has disinfectant properties, it is indispensable in the treatment of bronchi and lung diseases, with problems with the gastrointestinal tract, it improves digestion, relieves fermentation, spasms, and eliminates constipation. The dish is fragrant, with mass useful substances!
You will need:
pumpkin - 1 kg;
vegetable broth- 6 glasses;
chopped garlic arrows - half a glass;
soy sauce- 2 tbsp;
olive oil - 1 tbsp;
dried thyme - 2 tsp;
leek;
salt and pepper - to taste.
1. Heat the vegetable oil, fry the chopped leek, garlic arrows on it until soft. Add thyme, pumpkin, cut into pieces, pour the broth, pepper, bring to a boil, cook for half an hour. The pumpkin should become soft, pour in soy sauce, salt, cool the soup.
2. Using an immersion blender, beat the mass into a smooth puree. The finished dish is stored for 2 days
Garlic arrows with egg
Many people prefer an egg dish for breakfast, and garlic arrows will help diversify it. In the spring in the country, you can cook such a dish from fresh shoots, in winter you can use canned ones.
Eggs - 6 pcs.
A little butter
Garlic pipes - 100 gr.
Hard cheese - 50 gr.
Salt and pepper to taste
Cooking:
1. Prepare the egg mixture: shake the eggs with the addition of seasonings and spices to taste.
2. hard cheese grate any variety, or cut into small cubes. Add half of the cheese to the egg mixture.
3. In a heated frying pan, fry the garlic shoots and pour them with egg and cheese mass.
4. Bring the eggs to readiness and sprinkle them on top with the remaining cheese.
5. The pan can be placed in hot oven under the grill until crispy.
Meat with garlic arrows
Garlic sprouts go well with meat, giving the dish a fantastic savory flavor. For cooking, it is best to use savory canned garlic arrows, for example, cooked in a spicy marinade.
For cooking you will need:
Beef or pork - 700 gr.
Fresh garlic pipes - 250 gr.
Salt pepper
A little oil for frying
2 small onions
125 ml. tomato juice
Meal preparation:
1. Peel the onion, cut in half and chop sharp knife on the small cubes. Fry until light golden brown in hot sunflower oil.
2. Cut the pieces of meat into thin slices, beat off with a kitchen hammer, cut again, but already into thin slices, and add to onion for frying. Stew a little, season with spices to taste. Cover the pan with a lid and simmer for 20 minutes.
3. Cut the garlic shoots into small pieces, no more than 2 cm in length. Add them to meat tomato juice and bring the dish to readiness, stirring occasionally.
4. Fried is perfect as a side dish. fresh zucchini, it can be rolled in flour or made into a soft batter.
5. The meat prepared according to this recipe is delicious not only hot, but also cold, as a snack.
Appetizer of garlic arrows
Ingredients:
Young garlic arrows - 300-400 grams;
Sunflower or olive oil - 4-5 tablespoons;
Salt, ground pepper, paprika;
Dill, parsley for decoration or fine sprinkling on top. Who loves.
Cooking method:
1. Cut off the tops with seed pods from the cuttings, leaving only the bright green and young light green parts. Cut them into short strips or cubes. Spaghetti will look original.
2. Pour the sliced \u200b\u200bin a deep frying pan, pour over vegetable oil, salt and pepper to taste.
3. Fry over low heat under a lid with a steam hole to maintain the effect of stewing. Stir occasionally with a wooden spatula and monitor the amount of moisture.
4. If the product is still far from ready, and the juice has evaporated earlier (this almost never happens), then it is better to add a little water to avoid dryness.
It's important to know! Only young shoots are suitable for carcasses, then ready meal will delight you with softness, delicate mushroom flavor. If hard pieces get into the pan, then in the process of frying they will quickly lose their attractiveness, taste qualities, will become like wood chips.
Served at the table in different variations: as a separate appetizer (hot or cold) or with any side dish (rice, potatoes, vermicelli) in the form of a salad. It could be dinner, breakfast hastily.
Garlic arrows for the future
And how to cook garlic arrows for long-term storage, for the winter? Shoots can be prepared for future use by freezing.
The garlic shoots are cut with scissors into pieces of 2-3 cm, rinsed, discarded in a colander, dried on a towel. Pack tightly into plastic bags, tie and in the freezer. After that, without defrosting, you can fry in vegetable oil with salt for 5 minutes. Very tasty!
My advice!
Sometimes I make a spread for sandwiches, twist the fat through a meat grinder. When I have arrows of garlic, I twist lard with them, mix, store in the refrigerator. Best Supplement you can’t find bread for borscht!
Garlic arrows are known to many gardeners and gardeners. They know that they must be cut off so that a large head of garlic grows. And here's what you can cook from them delicious food, not everyone knows.
It turns out that they just need to be cut, put in a pan and developed culinary fantasy. It turns out fast, cheap, summer food. Fried arrows even resemble the taste of mushrooms.
AT fried green arrows go well with potatoes, with stew pork, beef, lamb, fried chicken breast. They can also be eaten as an independent dish.
Chinese garlic arrows with meat
Get to know the taste of meat with the presence of arrows and appreciate the recipe.
Cooking:
1. All necessary products and spices in front of you.
2. Cut into thin strips and put it in a marinating bowl.
3. In a bowl of meat, add: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave, let the meat marinate.
4. Cut off the seed pods from the garlic and cut it into pieces 3-4 cm long. Sliced garlic arrows in a bowl, salt a little and mix.
5. Cooking sweet and sour sauce. In the bowl we place: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. tablespoons soy sauce, 0.5 teaspoon ground coriander, 0.5 teaspoon pepper mixture, 0.5 cup cold water, 2 teaspoons of starch.
6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili to the bowl. Mix all the spices in a bowl. The sauce is ready.
7. Let's start cooking. In a deep frying pan, heat the vegetable oil, spread the marinated pork meat and fry it until the color changes.
8. Put the garlic arrows to the meat and stew the meat with garlic until the juice from the meat is completely evaporated.
9. When the juice from the meat has evaporated and it begins to brown slightly, pour the sauce and simmer until the sauce thickens.
10. As soon as the sauce thickens and boils down, turn off the heat. The dish is ready and you can serve it to the table.
Video on how to cook delicious fried chicken breast
Learn another dish Chinese food with chicken breast. This original recipe will surprise you with its simplicity.
The recipe you saw will allow you to add variety to your daily menu.
Fried arrows from garlic with young potatoes in a slow cooker
Now let's prepare a delicious dish with potatoes. Get to know the taste stewed arrows reminiscent of the taste of mushrooms.
Cooking:
1. In this recipe, the seed pods at the arrows are not cut off.
2. Cut the arrows themselves into small pieces.
3. Pour vegetable oil into the multicooker pan and lay out the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.
4. Cut the bunches of dill with a knife.
5. Add paprika and a mixture of peppers to soft and slightly fried arrows. With the lid closed, fry for another 2-3 minutes.
6. We try and add, if desired, lemon juice and sugar.
7. Pour the dill, mix, close the lid and turn off the fire.
8. We take young and small potatoes. Sprinkle it with other spices. Potatoes need to be salted and poured into it olive oil, mix well.
9. Pour the potatoes into the air grill of the multicooker and bake.
10. And here it is the finished dish on the fork.
11. We try and understand that the combination of potatoes and green garlic is so delicious!
Video on how to cook meat salad with arrows in Korean
Watch a video featuring beef in a delicious and fragrant dish from green arrows of garlic.
Such excellent summer food is not often seen, as there are always not so many shooters.
Recipe for fried garlic arrows with egg and tomato
Now you will learn how to cook delicious and hearty meal in a few minutes.
Cooking:
1. For garlic arrows, you need to cut off the seed pods. We cut arrows 3-4 cm long.
2. First cut the tomato in half, and then into small pieces.
3. Finely chop the dill sprigs.
4. Put pieces of butter in the pan, then garlic arrows. Salt the arrows and fry them until the color changes. They should become darker and softer.
5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.
6. Two fresh eggs mix in a bowl and add on top of the tomato. Salt and pepper as desired.
8. Before serving, sprinkle with herbs. Enjoy your meal!
How to deliciously fry garlic arrows - video
Look. how to remove the arrows in the garden, and then cook them deliciously.
All the above recipes make it clear that arrows can be eaten. There is no need to doubt, who knows about it, silently has been eating for a long time. And whoever doubts, he smiles and while he thinks. And what is your opinion?
We know a lot about the benefits of garlic. But what do we know about the garlic arrows, which grow back during the ripening of this bulbous plant, bloom and produce seeds? Usually we try to pick them quickly, because the arrow takes away the strength from the garlic, which is needed to form a strong bulb. But do not rush to remove this greenery. It turns out that garlic arrows are very good in taste and healthy, the main thing is to know how to cook them. There are many recipes by which you can prepare a product for the winter, chopped with a blender or meat grinder.
The benefits of garlic arrows and the rules for collecting them for harvesting
Garlic arrows - stems that hold the peduncle. If you let them grow for a long time, they will bloom into magnificent flowers that will produce seeds for the next year. But it will be possible to forget about the harvest of large and strong garlic bulbs: too much energy goes into the plant to provide offspring. That is why it is customary to cut the arrows so that the yield does not decrease by 20–50%. This is especially important in hot, dry summers, when the access of moisture with nutrients to the roots of garlic is difficult.
But it should be noted that the arrows of garlic are not much inferior in taste and benefits to its bulbs! They contain:
In addition, the younger the arrows, the more they contain iodine, calcium, carbohydrates, phosphorus and chlorine. Therefore, chopped garlic arrows in fresh, frozen or canned form can be not only an excellent seasoning for the first and second courses, but also a therapeutic and prophylactic remedy for the whole family during the cold season.
But in order to benefit from garlic arrows, you need to collect them correctly and in a timely manner. In winter garlic, the arrow appears a little earlier than in spring, but in general this happens at the end of June. It is very important to collect arrows by mid-July, before the time the peduncle begins to bloom. So they will retain softness and tenderness, without having time to become too hard.
Scientifically speaking, the arrows must be cut in the phase of the curl, which has reached a length of 10 cm. Collect them together with the inflorescences, shortening them with scissors or pruners at a distance of 12–15 cm from the sinus of the last leaf.
Note! In no case should you pluck, pull out and twist the garlic arrows when removing. From such actions, cracks form in the flower stems, through which pathogens penetrate into the bulbs. After that, the garlic crop will not be stored for a long time.
Garlic arrows can even be used to control pests of garden plants by preparing a rich infusion from them. But we propose to use them for culinary purposes, preparing a delicious and useful seasoning for the winter.
Chopped Arrow Recipes
There are several ways to harvest garlic arrows. You can save them:
- entirely;
- chopped sticks;
- crushed rings;
- crushed to a pulp.
We offer several recipes from the latter category. To process garlic arrows, you will need a meat grinder or blender.
The easiest way: a product with salt and vegetable oil
What could be more pleasant when cooking a dish takes a minimum of time, and you need a little food? For this paste you will need:
- 500 g garlic arrows;
- 0.5–1 tsp salt;
- 1.5 st. l. vegetable oil.
If you have very young arrows, then you can use them together with flower stalks. It will be enough to cut off the ends from them.
Prepare garlic arrows and a blender for work
Cooking process:
Storage in the refrigerator is appropriate if you plan to use up the garlic arrow paste in a month at the most. If it is planned to harvest for a longer period, it is more correct to do this: decompose the mass into plastic bags (no more than 200 g is measured into each, so that it is more convenient to defrost later) or baking dishes and place in freezer where the seasoning can be stored until spring.
Canned Garlic Paste
Chopped garlic arrows can be stored not only in the refrigerator or freezer. They can also be preserved by distributing them into portioned jars. Since the seasoning from the arrows of garlic turns out to be quite spicy and is added to the dishes little by little, it is better to take small containers for it, with a volume of no more than 0.5 liters.
You will need these products:
- 250 g garlic arrows;
- 1 tsp salt;
- 5 tbsp vegetable oil.
Cooking process:
- Remove dry tips from the arrows. If the peduncles are still soft and tender, feel free to leave them.
- Cut the arrows across into 2 parts - this will make it easier to place them in the meat grinder tube.
- Install a grid with large cells on the fixture. Pass the arrows of garlic through the device and put the resulting mass into a bowl or deep plate.
- Add salt and pour in vegetable oil. It is advisable to use refined, its smell will not interrupt the aroma of garlic.
- Mix the mass thoroughly and transfer to a saucepan of a suitable size.
- Simmer for about 8 minutes over medium heat, stirring constantly so that the pasta boils properly and the oil is saturated with the smell of garlic.
- Scald prepared jars and lids with boiling water.
- Immediately spread the seasoning in the container, roll up.
- Let the jars cool down room temperature, then send for storage in the pantry or basement.
Such garlic seasoning can be stored until spring. When you uncork a jar of chopped garlic arrows in winter, remember: you need to store it in the refrigerator in the future so that the product does not turn sour. ANDIt is advisable to use the seasoning in food for 3-4 weeks. And don't forget about the smell of garlic: close the jar tightly when you send the container back to the refrigerator.
Do you want to diversify your usual diet with this simple pasta? Mix it with cottage cheese and sour cream equal proportions. Spread sandwiches with the prepared mass, sprinkle with fresh herbs - hearty and fragrant snack Ready for evening family gatherings!
Video: Salted garlic arrows and creamy mass with them
Spicy garlic caviar
You will need:
- 1 kg of garlic arrows;
- 1 tbsp with a slide of coarse salt;
- 1 tsp ground black pepper;
- 1 tsp ground coriander seeds;
- 50 ml cold pressed vegetable oil.
You can add other seasonings that you use often if you like.
Cooking process:
- Take the garlic cloves and wash them in cool salted water.
Rinse garlic cloves in cold water
- Dry, cut off the hard parts, chop the soft arrows finely with a knife.
Cut the arrows with a knife
- Place the cut pieces in a blender. Grind, adding salt and seasonings, pour vegetable oil. The mass should not turn out thick, but it is not supposed to spread either.
Using a blender, grind the arrows, adding salt, seasonings and vegetable oil
- Stir the crushed arrows so that the mass becomes like a green sauce.
Knead the mass so that it becomes like a sauce
- Rinse and sterilize jars thoroughly.
- Transfer the cooked caviar to the container, tightly close with clean lids.
It is allowed to store the snack in the refrigerator or any cool and dark place for up to six months, because garlic itself is a good preservative, and salt in the mass will extend the shelf life of the workpiece.
Add some caviar to vegetable salad with fresh herbs to give it spicy taste and spicy aroma.
Preparing snacks with nuts
Since we are talking about spicy flavors, then why not turn to the peculiarities of Caucasian cuisine? In it, garlic arrows are also frequent ingredients in dishes. In tandem with walnuts and seasonings, they will become a great sauce for deli meats.
If you are on this page, it means that you have decided to use garlic arrows in a businesslike way. Then welcome! Today we have recipes for making garlic arrows.
I will not bore you with stories about the virtues of this priceless gift of nature. These are words. It’s better to cook it yourself and see for yourself that appetizers, pastas and even garlic arrow soups are an extraordinary yummy. And harvested for future use, they will be an excellent spicy-fortified supplement in the family diet.
So, we open a new page in the notebook called "Garlic arrows recipes."
I am sure that with such a salad you will please your loved ones and pleasantly surprise your guests. Gobbling it up with potatoes, everyone will sing praises to the cook.
Let's just remember, just in case, that the arrows need to be collected young. Until the bud opens. Only such will delight us with tenderness and juiciness.
And I would also like to talk about the number of ingredients. In the case of arrows, this concept is somewhat relative. Adhering to the indicated proportions, still rely on your taste. Be sure to try culinary product during the cooking process. Then you will certainly achieve the desired result.
For spicy salad need to prepare products
- Shooter - 500 gr.
- Vegetable oils - 70 gr. (use unscented oil)
- Bitter pepper, or half a teaspoon of ground red pepper
- Soy sauce - 50 ml.
- Sugar - half a teaspoon
- Coriander - 1 tsp
- Carnations - 8 pcs.
- Black peppercorns - pieces 5-6
- Vinegar - 1 tbsp. l.
- Sesame seeds - 10 gr.
We need the following inventory
- Mortar
- Deep frying pan. If there is a cauldron, a saucepan - great
Step by step cooking
When the salad is well infused, its taste will become much richer. But I know it's very difficult to do so. The crazy aroma will gather all the household members in the kitchen, who will certainly want to try the yummy. So hold on to you and bon appetit!
Such a salad can be harvested for the winter. To do this, it must be folded hot into sterile jars, covered with lids and sterilized for 20-30 minutes. Then roll up. Store in a cold place.
Recipe for making garlic sprouts paste (pesto sauce)
You probably didn’t think and didn’t guess that ordinary garlic pipes would help you master Italian cuisine. Now we will do this by preparing pasta according to the principle Italian sauce pesto. Our contribution to the recipe will be to change the main ingredient. In Italy it is basil, in our country it is garlic pipes. And instead of a mortar, we use a blender or a meat grinder.
Take a look at this recipe please. Pasta turns out unusually tasty and fragrant. Spicy and rich taste allows it to be widely used in home cooking.
- As a sauce, it will be great with pasta, with spaghetti, for example
- Perfectly acts as a marinade when roasting meat
- You can bake fish under homemade pesto sauce
- Pasta will be a chic seasoning for grilled vegetables
- In the company of a long loaf or black bread, the pasta will become just a divine summer sandwich.
Ingredients
- Arrows of garlic - 500 gr.
- Salt - a teaspoon
- Olive oil - 3 tablespoons
- Lemon juice - 1-2 tablespoons
- Zest of half a lemon
- Ground black pepper - a quarter of a teaspoon
- Green basil - 50 gr.
- Cup walnuts(if it is possible to use cedar - great)
- Hard cheese - 200 gr. (Originally Parmesan is used).
Cooking a masterpiece
- Arrows sorted, washed, dried with a paper towel
- Grind arrows, peeled nuts, basil with a blender or meat grinder
- Cheese rubbed on a fine grater
- Using a grater, we get the zest of a lemon
- Putting all the products together green mass, lemon juice, zest, butter, cheese, salt, pepper
- Mix everything well, be sure to taste. If the mass is thick, you can add a little olive oil.
Exceptional pasta is ready. It must be transferred to a sterile jar, pour a thin layer of oil on top and store until convenient in the refrigerator.
And yet - if the paste turned out to be a lot, it can be frozen and stored for a long time.
Recipe for vegetable soup - mashed garlic arrows
How to cook garlic arrows in the form of soup? Easy and fast. And the effect will be simply stunning. A truly summer first course - dietary, easily digestible. We will dilute spicy garlic notes with sweetish pumpkin. Their combination will give the soup - mashed potatoes an incredible taste.
You need to prepare the following foods
- Pumpkin - kilogram
- Vegetable broth - one and a half liters
- Garlic arrows - 200 gr
- Garlic - a couple of cloves
- leek - stalk
- Vegetable oil - 30-50 grams
- A little thyme, soy sauce (ml 30)
- Salt and pepper to taste.
Step by step process
- All vegetables need to be peeled, finely chopped
- Cut some of the arrows into small strips, set aside - they will go to decorate the soup
- In a deep frying pan, heat the oil, lightly, until transparent, fry the onion with garlic
- Add pumpkin, arrows, fry everything together for a few minutes
- Transfer vegetables to a saucepan with broth, add spices, cook until vegetables are soft.
- When the vegetables are ready, pour in the soy sauce, mix
- Puree the soup with an immersion blender.
- Serve sprinkled with reserved arrows. You can use other herbs if you like.
Try it, you won't pull it by the ears!
Garlic arrows appetizer recipes with cheese and herbs
From the arrows of garlic you can cook wonderful snacks in a hurry. They are easy to make but incredibly delicious. They make a great addition to lunch or dinner. Or just spread some bread. Wow, food!
We have already prepared arrows in Italian, let's fill up our page "garlic arrows - recipes" and Greek cuisine. After all, these snacks come from there.
We will need
- Two hundred grams of soft cheese
- bunch of dill
- Shooter from 7 to 10 pieces
- Salt and ground pepper to taste
How to cook garlic arrows in the form of snacks
- Wash young arrows, dry, cut into small strips (up to 5 cm)
- Rinse dill under running water, dry, chop finely
- Crush the cheese with a fork, you can even use a blender
- Combine all products together, salt to taste and pepper
- Stir everything until smooth, let it brew for at least 30 minutes
If the appetizer turned out to be a little dry, you can add a little mayonnaise or sour cream. And to finished product turned out to be more fragrant, it is better to use freshly ground pepper.
How to improvise with a snack
- Add fresh cucumber. It needs to be finely chopped and added to the total mass. If the cucumber is bitter, the skin must be removed.
- Instead of cheese, use cottage cheese. It will be no less tasty and interesting.
How to cook garlic arrows for the winter
Harvesting includes numerous recipes for cooking for the winter through a meat grinder. It is convenient for storage, and the harvesting process itself does not cause trouble.
To do this, you need the arrows themselves, a meat grinder, storage utensils. It can be a container, a jar. So our main steps
- We sort out the arrows, wash them, remove moisture with a paper towel
- We twist in a meat grinder
- Lay out in a bowl
- We place in the freezer.
Blank options
- Mix the chopped arrows with finely chopped dill, mix, put in storage in the freezer. You can determine the amount of dill as you wish, but no more than the arrows themselves, of course. If desired, you can salt the mass
- A mass of arrows can be mixed with melted butter and freeze like this. Defrost - get ready-made pasta
- The mass of the arrows is mixed with salt and stored for storage. The amount of salt should be equal to one fifth of the arrows. So you can store not only in the freezer, but also in a cold basement
- Arrows can be twisted with a variety of herbs. Get a versatile, aromatic seasoning.
A set of greens by weight should be half as much as the weight of the arrows. You can use thyme, basil, dill, parsley.
You can prepare arrows for the future and more in a simple way. Wash, cut into small pieces, arrange in bags and place in the freezer.
And it is even better to prepare in the two listed ways. The workpiece passed through a meat grinder will be good for making sauces, pastas, snacks and sandwiches. And sliced \u200b\u200bis suitable for adding to stews, frying with vegetables and eggs.
But you never know what can be cooked when there is something to eat. Much worse otherwise. So let's use all available resources, arrows from garlic, including.
In conclusion, I would like to say that we are great. Almost nothing was prepared from nothing!
