Everyone is fine, except for one thing - there are not so many vitamins left in it. Another thing - blackcurrant mashed with sugar for the winter - here you have vitamins, and the taste of fresh berries, and a natural remedy for strengthening immunity, and a powerful antidepressant in one jar. You can cook it different ways, but the principle is the same: this raw blackcurrant jam is prepared without boiling the berries, they are simply ground with sugar. Whether to leave them whole or make a smooth puree is a matter of taste, useful blank will work in any case.
Recipe for blackcurrant pureed with sugar
Ingredients:
- Blackcurrant - 500 g;
- sugar - 500 g.
How to cook blackcurrant pureed with sugar
The first step is to sort out the crop, separate the berries from the twigs or cut off the remains of the stalks. Then pour water literally for a minute so that all dry berries and remaining debris emerge. Collect all waste from the surface, remove the currants from the water, collecting handfuls, place in a colander. Douse cold water from the tap and leave in a colander, let the water drain. To speed up the process, you can shake the colander or tap it with the edge of your palm.
Pour clean berries into a bowl or immediately into a blender if you will grind in it. Some housewives scroll through a meat grinder - also a good option, the mass will turn out thick, with pieces of pulp.
Sprinkle the berries with sugar, mix. It is more convenient for me to do it in small portions, you can immediately take a large bowl and mix everything in it.
I made two types of blackcurrant grated with sugar for the winter: I crushed it with a blender in mashed potatoes and mashed it with a spoon. For the first option, I immediately poured everything into a blender and whipped. The second option is to knead the mass with a pusher. I left it for an hour for the sugar to melt. During this time I stirred several times. When the grains were almost not felt, I warmed the jars over the steam and boiled the lids. It is imperative to sterilize the containers, this will be an additional guarantee that raw blackcurrant jam will last for a long time in the refrigerator.
Arrange the prepared mass in small jars, tightly tighten the lids and store in the refrigerator. If you follow the proportions and carefully prepare the dishes, then blackcurrant without cooking in the refrigerator is stored until spring and even longer.
How to use blackcurrant pureed with sugar? Yes, whatever you like: coat cookies, rolls and biscuits, make impregnation for cakes, add to smoothies, curds and creamy desserts, make jelly, stuffing for pies, in jelly. And with a cold, tea with the addition of pureed berries helps remarkably. The application is very different, so I advise you to make pureed blackcurrant with sugar for the winter with varying degrees of grinding berries: from a homogeneous puree to a thick mass with pieces of pulp. According to the same recipe, you can prepare it, it turns out very fragrant and tasty.
When making preparations for the winter, it is difficult to forget about the fragrant and very useful berry- blackcurrant. It is rich in vitamin C, and it is very important to preserve it without loss during heat treatment.
That is why raw blackcurrant with sugar grated in a blender or through a meat grinder without cooking is the best option to prepare it for winter storage.
This way, how to grind currants with sugar for the winter, preserves its taste and beneficial properties as much as possible.
Blackcurrant with sugar photo
How to prepare currants with sugar for the winter
Before you make this preparation according to any chosen recipe, you need to prepare the berries. Namely, to clear of twigs and leaves, they come across even if you collect currants very carefully. And then rinse under running water and dry on a towel.
Now proceed to the very process of making currants twisted with sugar. The recipe includes only 2 ingredients: the berry itself and granulated sugar.
If you store the workpiece at room temperature, then the proportions should be: for 1 part of the berries, 2 parts of sugar.
Pureed blackcurrant with sugar, frozen in the freezer, does not require so much sweetness, 1: 1 will be enough.
How to make raw currants
Pour the berries into a deep bowl. Cover them with sugar. Take an immersion blender, if this is not the case, then the currants should be immediately poured into the bowl of a conventional blender. And then grind into a berry puree and leave for about an hour, so that the ground currants with sugar stand. This is a freezing recipe.
You can scroll the currant through a meat grinder. But from contact with the metal, part of the vitamin C is destroyed, this also applies to the blender. If you want to keep its maximum amount, then wipe it like a grandmother with a wooden pusher. They did this with part of the sugar, and the rest was added to the already pureed currants.
Currants with sugar in the freezer
Pour the sweet mixture into prepared clean plastic containers, cover with lids and then freeze your crushed blackcurrants with sugar in the freezer.
Alternatively, if there are no free containers, fresh currant the grated is laid out in disposable cups, each of which will need to be wrapped in a plastic bag after freezing so that the freezing cold does not get inside, otherwise the workpiece will dry out.
Cooking currants with sugar in jars
To store twisted currants with sugar at room temperature or in the refrigerator, cover it with a clean towel and leave it in the kitchen for a couple of days, stirring occasionally. This is necessary to avoid fermentation during storage, as well as to completely dissolve the sugar grains.
Then fresh currant grated with sugar for the winter is transferred to sterilized jars, not reaching 3-4 cm from the edges. A 2-centimeter layer of granulated sugar is poured on top for better conservation. Cover with clean nylon lids or tie the necks with paper and twine. Can be stored away.
Another important question: how long can currants with sugar be stored? The workpiece is stored very well for 1-2 years, but it is better to eat it early.
Raw currant jam is not only a storehouse of vitamins for the winter, but also an excellent filling for pies, a semi-finished product for making jams, jelly, making drinks and many other tasty and healthy desserts.
Black currant, mashed with sugar, is a treasure trove of vitamins that must be prepared for the winter. "Live jam" prepared according to this simple recipe, - an excellent remedy for colds, as currants contain a large number of vitamin "C". Be sure to try this delicious healthy treat.
Ingredients
To prepare blackcurrant mashed with sugar for the winter, we need:
blackcurrant - 1 kg;
sugar - 2 kg.
Cooking steps
Rinse well with cold water.
Grind currants, it is best to do this with a wooden pusher. You can also grind with a blender or meat grinder, but remember that when in contact with metal, vitamin "C", which is abundant in blackcurrant, will partially collapse.
Add sugar to grated blackcurrant and mix well.
Cover with a towel and leave for a while at room temperature until the sugar dissolves, stirring occasionally.
Arrange the blackcurrant, mashed with sugar, in dry, pre-sterilized jars, without adding a couple of centimeters to the top.
Sprinkle 1-2 cm of granulated sugar on top. Sugar forms on jam sugar crust, which will prevent air ingress and mold formation.
Close jars with clean, dry lids and discard live jam"for storage in the refrigerator. Four 0.5-liter jars came out of this amount of ingredients. Blackcurrant mashed with sugar is a very tasty and healthy treat that will remind you of wonderful winter summer days. Be sure to cook, because the recipe is so simple!
Enjoy your meal!
In almost every garden of our summer residents there are bushes of black and red currants, berries that are healthy and rich in vitamins.
So our grandmothers grew these irreplaceable and useful currant bushes, the berries of which we ate as children almost every day in the summer. Delight your household and guests with this fragrant and vitamin dessert all year round, treat them to an amazing currant prepared with your own hands, grated with sugar. This delicacy will appeal to both adults and especially children. I remember from my childhood - from a big (and bigger, remember a shot from the movie "Girls"!) A sandwich with fragrant currants grated with sugar and a mug of tea from a samovar by the ears of children! Only behind the ears and crackled - with such an appetite they crushed this vitamin yummy!
Currant grated with sugar for the winter 7 recipes
There are no particular difficulties when cooking berries and syrup, so even novice housewives can prepare currant blanks for the winter.
So, the simplest and most vitamin supply for the winter is undoubtedly grated currants with sugar. This method of harvesting currants optimally preserves its taste and properties. Fragrant delicious dessert in cold weather, it will not only remind you of the summer sun, but will also be useful for colds.
The benefits and harms of currants
Currant is a fragrant, tasty and healthy berry.
vitamins, useful trace elements and nutrients - all this is the basis of the fruits of the plant. Vitamin C is of particular importance, it is ascorbic acid, which is necessary for normal functioning many organs and systems of the body. It allows you to strengthen the immune system and increase defenses.
The second most important vitamin is a component of group A. This is beta-carotene, which has oncoprotective properties. Chemical composition blackcurrant is represented by B vitamins. Thanks to them, synthetic processes occur in the body, hormone production is stimulated and protein absorption improves. An additional component found in the basis of blackcurrant is vitamin K.
Together, the beneficial substances contained in berries (phytoncides, acids, pectin, tannins, essential oils) help fight viruses. Saturate the body and improve the functioning of the digestive system.
The composition of trace elements in currant berries (calcium, phosphorus, potassium, iron, magnesium) affects metabolic processes, maintains acid-base balance and normalizes work of cardio-vascular system. Due to its rich composition, blackcurrant is used in cooking, cosmetology and medicine.
Berries are widely used in the treatment of: anemia, diseases of the gastrointestinal tract, lesions of the cardiovascular, genitourinary and respiratory systems. Additionally, fruits are used to combat influenza, acute respiratory and viral diseases.
Tea and decoctions based on the plant help to cope with colds.
Currant tea acts as a powerful diuretic.
Tincture contributes to the normalization of mental processes.
A few fruits a day are enough, the main thing is not to go beyond the norm in a third of a glass. This will keep the body in good shape, improve memory and increase intellectual abilities.
Contraindications to the use of currants
The plant has many positive properties, however, there are also contraindications. Eating fruits is not recommended in the presence of thrombophlebitis. The presence of vitamin K in them can provoke an increase in blood clotting. It is recommended to refuse the berry for problems with the acidity of the stomach. This can lead to gastritis. Used with caution during pregnancy.
Currant grated with sugar for the winter recipe
To prepare this vitamin bomb, you only need currants and sugar. Our motto: no cooking - solid vitamins!
For currants with sugar for the winter, the proportions are as follows:
Black currant - 1 kg
Sugar - 1 kg
Cooking:
Grind currants in a meat grinder.
Add sugar.
Thoroughly mix currants with sugar.
We pack the currants with sugar in jars and close the lids.
Store currants with sugar in the refrigerator. Currants grated with sugar are stored, maybe all winter! Enjoy your meal!
Blackcurrant grated with sugar for the winter five-minute recipe
We stock up on vitamins for the winter. This jam is not boiled, it turns out candied, fragrant and healthy. From such a blank, you can cook compotes, bake pies, and just drink with tea. An indispensable remedy for colds and flu.
Proportions:
Currant - 1 kg
Sugar - 2 kg
Cooking:
Here are our products for harvesting currants for the winter.
Rinse the currant well and dry.
Pass the currant through a meat grinder or grind with a blender.
Add sugar.
Mix berries well with sugar.
Wash jars and nylon lids well with soda. Sterilize jars in any way. Put the jam on the banks.
From above, fill the jam with granulated sugar 1.5-2 tbsp. spoons. Close with capron lid. You can store the currant blank for the winter at room temperature.
A currant billet for the winter can be taken with a film or mold, then you need to remove the top layer of sugar before use. Happy tea!
Blackcurrant jam with sugar without microwave cooking
Compound:
250 g blackcurrant
250 g sugar
Cooking:
Sort the berries, wash and dry.
Place in a large container suitable for microwave oven, and close the lid.
Reheat the berries at full power for 5 minutes.
Pour the berries with sugar, remember with a crush and mix. Return to microwave for 5 minutes, then remove and stir. Repeat 4 times.
Serve immediately. Enjoy your meal!
Currant mashed with sugar for the winter step by step recipe
The list of ingredients for this unusual jam includes an orange and this is a recipe for jam that does not need to be boiled!
Compound:
1 kg currant
1.5 kg sugar
1 orange
Cooking:
Sterilize jars and lids for currant jam. Wash the orange and pour boiling water over it to remove the wax.
Then grind it together with the peel using a blender.
Repeat the same steps with currants.
Then combine fruit and berry puree, add sugar and mix. Leave the mass at room temperature for a couple of hours. Stir the mass several times during this time and wait until the sugar has completely turned into syrup.
After the sugar has dissolved, put the jam in jars and roll up.
Store jam in the refrigerator. Even after a year, it will retain its taste and useful properties.
Enjoy your meal!
How to make "live" blackcurrant jam without cooking
It's no less interesting recipe blackcurrant jam for the winter. The name of the recipe indicates that the jam is prepared without cooking. This is only partly true: the jam will need to be put on fire, but it should not be brought to a boil.
Compound:
1 kg blackcurrant
1 kg sugar
Cooking:
Sort and wash the berries.
Crush the berries with a wooden pestle enamelware or pass through a meat grinder.
Pour in the sugar. If you use a meat grinder, sugar should be added gradually, twisting it with berries. The resulting puree must be heated over low heat with constant stirring until the sugar is completely dissolved. The temperature should not exceed 80 degrees.
Arrange the hot jam in sterile jars and roll up.
Healthy tea jam is ready! Enjoy your meal!
Blackcurrant jam for the winter without cooking video recipe
Very tasty in tea and bread!
Enjoy your meal!
Blackcurrant grated with sugar for the winter recipe with photo
Another recipe for harvesting blackcurrants for the winter. This method of harvesting blackcurrants allows you to save more vitamin C, which it contains. In order not to destroy vitamin C during cooking, blackcurrants do not need to be twisted in a meat grinder, otherwise the amount of vitamin C may decrease significantly during oxidation. It is best to grind currants in glassware with a wooden crush or wooden spoon. So that blackcurrant, grated with sugar, does not ferment, sugar must be used in the following proportion - twice as much as berries.
Compound:
Black currant - 1 kg
Sugar - 2 kg
Cooking:
Sort the berries, rinse, remove all unnecessary and dry well.
Pour into glass bowl a small amount of blackcurrant, a little sugar. And grind with a wooden spoon or pusher, each time sprinkling berries and sugar.
When the berries are completely crushed, add the remaining sugar and mix everything well.
Wash and sterilize blackcurrant jars grated with sugar. Place currants in prepared jars, cover with a small layer of sugar on top and close with nylon lids. Black currant grated with sugar is stored in a pantry or refrigerator.
Enjoy your meal!
I hope the recipes for harvesting currants grated with sugar from the article will help you prepare this wonderful dessert for tea. And this delicacy will decorate your table. All year round, and especially winter evenings, with a cup of tea, the taste of currant grated with sugar will cheer you up. I wish you a pleasant tea!
Yes, I recommend that all sweet tooth take note of the recipe for fragrant classic charlotte with apples, cooked in the oven for tea by my colleague Timur. Enjoy your meal!
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Berries of red and black currants are very useful because they are rich in vitamins. In addition, there are currant bushes in almost every summer cottage. However, many gardeners underestimate this common berry, and some do not like its sour taste. But currants can be used to make an amazing fragrant and vitamin-rich dessert - currants grated with sugar. The recipe for this preparation for the winter is very simple, and the dish does not require special storage conditions.
Dish properties
fresh berries currants are not a product stored for a long time, so it is best to prepare them for the winter. There are an immense number of recipes for fragrant currant preparations. However, the simplest solution is to grind the berries with sugar. This recipe will be possible even for those who are not experienced chefs. In addition, the preparation of currant grated with sugar does not take much time. Yes, you will need kitchen tools. minimal amount. But such simplicity and convenience does not make the delicacy less tasty. Currant grated with sugar has an incomparable aroma and delicious taste.
Blackcurrant contains a small amount of oxidative enzymes, thanks to which vitamin C is better preserved in it. It is this property that makes it possible to use currant blanks as a vitamin-rich product that has excellent taste. In addition, in order to cook a wonderful raw currant jam, there is no need to resort to heat treatment, which will also preserve the valuable properties of currants. Properly mashed and frozen currants will remind you of summer in winter cold. It can also be preserved or rolled up in another way.
Benefit
Currant is a berry crop that is widespread in Russia. Which is not surprising, because its berries abound in useful substances and have a high nutritional value. The berry is exceptionally rich in ascorbic acid or vitamin C, which is known for its antioxidant properties. Black currants are richer in vitamin C than red or white currants. In terms of the content of this vitamin, the berry is inferior only to rose hips. Only now the wild rose is inedible, and the currant is not only edible, but also extremely tasty and fragrant. A surprisingly small amount of currants (about 20 berries) can provide the human body daily allowance vitamin C.
Ascorbic acid is important for the normal functioning of organs, it strengthens immune system and enhances the body's defenses. That is why currants are advised to use for colds. In addition, in blackcurrant berries high content vitamins B1, B2, B9, K, trace elements, essential oils, sugar, organic acids and others useful substances required human body for normal operation.
The berry is used as a multivitamin and tonic, it also improves the absorption of various nutrients.
Also in these miraculous in their own way healing properties Berries contain a number of substances that help prevent the onset of senile dementia. And currant tea is often used as a fairly strong diuretic. All these properties of the substances contained in the currant make the berry an indispensable product in the diet of people with the most various diseases. In addition, vitamins E and D contained in all varieties of currants allow you to keep the skin young, protect it from the aggression of free radicals. And B vitamins help the body fight various stresses and overloads.
Also, this common berry culture is rich in potassium. Especially in this respect, red and white currant. Potassium is indispensable for the transmission of nerve impulses, it ensures the normal functioning of the kidneys and adrenal glands. It is also necessary for the regulation of water-salt balance in the body.
So, if swelling bothers you, then pay attention to white and red currants. In addition, potassium improves the acid-base balance in the body.
If you are trying to lose weight, then you should understand some of the properties of currants that can help you in the difficult process of losing weight. It contains alimentary fiber(pectin), which, once in our body, swell, absorbing moisture. Thus, they increase in volume and fill the digestive tract. At the same time, a person experiences a feeling of satisfaction of hunger. In addition, currants are completely non-caloric, so people who care about their figure should think about including this berry in their diet.
Currant is extremely rich in useful substances necessary for the normal functioning of our body. Its use often helps to solve various health problems. Therefore, it is extremely important to stock up on such a valuable source of essential vitamins so that you can take care of your beauty and health all year round.
Harm
Currant has numerous useful properties, but still the use of this berry should be treated with some caution. Firstly, there are a number of diseases in which the use of fresh currants and various dishes of it may be undesirable. These include thrombophlebitis. The reason is that the use of currants can cause an increase in blood clotting. And this is contraindicated for those people who have a predisposition to thrombosis. It is also not recommended to include this berry in your diet if you have problems with stomach acidity, because in this case rich in vitamin C currant can only exacerbate the disease.
Secondly, currants can cause an allergic reaction. Therefore, it is best to carefully consider its use. It is unreasonable to use currant fruits or any dishes from it in excessive quantities, and, of course, it is worthwhile to introduce currants into the diet of children with special care.
Less allergenic are varieties of white and red currants, but they also contain less useful substances than black currants.
Composition and calories
Dish Ingredients:
- currant berries (you can use both black and red currants, or you can mix them) - 1 kg;
- sugar - 1.5-2 kg.
Servings: 24.
Single serving for one person: 80-100 grams.
Nutritional value per 100 grams:
- calories - 221 kcal;
- proteins - 0.5 grams;
- fats - 0.2 grams;
- carbohydrates - 53.5 grams.
How to cook?
The recipe for grated currants with sugar is amazingly simple. However, pay attention to the fact that you need to carefully monitor the observance of proportions. If there is not enough sugar in the currant prepared according to this recipe, then it will simply deteriorate. Therefore, carefully weigh the berries and sugar before you start cooking. First you need to prepare the berries. They need to be carefully sorted out, because only intact berries are suitable for cooking. It is also necessary to sort out currants because various debris (twigs, beetles, scraps of cellophane, etc.) can get into it. It is necessary to remove all leaves and small twigs from the berries.
Then you need to rinse the berries under running water. To do this, you can use a colander or a sieve. It is best that the water under which you wash the berries is cold. When all the berries are washed, they must be carefully spread out in a thin layer on a paper or plain cloth towel. They should dry well, because if there is too much moisture, then there is a high probability that currant jam that does not require cooking will deteriorate. When the berries are dry, they can be ground with a fork or passed through a meat grinder. For their grinding and transformation into homogeneous mass you can use a blender.
Before starting the grinding process, you need to make sure that the fork, meat grinder or blender bowl is clean and dry.
When the homogeneous berry mass is ready, add sugar and mix thoroughly. Sugar, saturated with berry juice, will begin to dissolve. But this process is not instantaneous. Leave the mixed mixture in the room for 2-3 hours so that the sugar dissolves completely. While the sugar is dissolving, you can start sterilizing the lids and jars into which you will pour currants grated with sugar. When time passes and the sugar dissolves, you should again mix the currant mass well. Before proceeding with the process of packaging wonderful jam, you need to prepare the tools. It is most convenient to use a ladle and a funnel. They must be scalded with boiling water, then you can start pouring into jars.
When the jars are filled with sweet-scented berries, don't miss one more important detail. It is necessary to pour a small amount of crystals citric acid over currant dessert. It will help raw jam not spoil even longer. If there is no citric acid, then you can pour a layer of granulated sugar over the jam. In this case, if the jam is covered with a film, or you find mold under the lid, then you will only need to remove the top layer of sugar. After that, it is necessary to tightly close all the jars with nylon caps. Amazing currant grated with sugar is ready. Send it to be stored so that later you can get a vitamin treat in the fall or winter and enjoy the amazing taste.
How to store?
Store containers with fragrant currant, grated with sugar, you can in any cool place: a refrigerator, a cellar, and a basement will do. And if you increase the concentration of sugar in a currant vitamin treat, then the product can be stored at temperatures up to +8°C. But still, it is better to allocate some space in the refrigerator for such a valuable source of vitamins and minerals for the winter, since it is undesirable to increase the concentration of sugar without a strong need. Sugar is still far from being a healthy nutrient.
