How to make jelly from fresh berries. Vitamin cocktail: experimenting with different berries

Calories: Not specified
Time for preparing: Not specified

Even if in the summer you did not have time to fill the freezer with berries and fruits, it does not matter - now you can buy everything in the store. Frozen berry mixes, boxes with strawberries, cherries, black currants, raspberries - choose what you want! Of course, homemade is always better, but for compotes and drinks, selected berries are not needed, the main thing is that they are not frozen several times. Also I like to drink this one.
For jelly, it is better to make a mix of frozen berries, then the taste will be richer and the color brighter. For example, take raspberries and blackcurrants. You need to defrost the berries, just let them thaw a little so that you can grind them into a puree. What consistency to make jelly from frozen berries and starch is a matter of taste. Someone likes a very thick one that can be eaten with a spoon, while someone likes a liquid one. Density is adjusted by adding starch. If per liter of berry broth add 2-3 tbsp. l. starch, jelly will turn out liquid, if you put two tablespoons more - it will be thick.

Ingredients:

- frozen berries - 200 gr. (equally raspberries and black currants);
- sugar - an incomplete glass (to taste);
- water - 1 liter + 3 tbsp. for starch;
- potato starch- 3-5 tbsp.

How to cook with a photo step by step

We take the berries out of the freezer, pour them into a bowl and let them thaw a little to facilitate the work of the blender. We put on a strong fire a pan with a liter of water.

After about ten minutes, the berries will become softer. Pour them into a glass of a blender and grind into a puree. It is not necessary to make it homogeneous, if pieces of berries remain - this is not a problem, we will still filter the berry broth.

We shift the ground berries into a saucepan with boiled water. As soon as it boils again, reduce the heat and cook for about ten minutes.

We turn off the fire. We filter the berry broth through a fine sieve or colander. If the colander has large holes, we cover the bottom with gauze so that the berry pulp and seeds do not get into the broth.

We pour over the pan with water, pour the strained broth into it. Put on high heat again, add sugar to taste.

While the broth boils, dilute the starch. Pour into a deep bowl right amount potato starch, pour in a little water to moisten the powder. Whisk quickly to a smooth, lump-free mixture. Gradually add cold water, make the density of starch such that it pours from a spoon in a thin stream.

The berry broth has already boiled, now you need to pour in the starch. Spoon continuously stir the broth and pour in the starch in a thin stream, stirring vigorously all the time so that lumps do not turn out.

Pour cooled or warm jelly from frozen berries into glasses and serve. Very tasty with cheesecakes, casseroles, you can pour semolina or jelly rice porridge. Enjoy your meal!

In the old days, they often said "Kisel always has a place at the table!". Indeed, a dish with sweet, incredibly tasty jelly is still able to decorate almost any table to this day. In Rus', this drink was revered and loved. But it was not quite the way we are used to seeing it: it was prepared from rye grains, oats, wheat and even peas, and this process took not 10-15 minutes, as it is today, but two or three days, and sometimes even more . And sweet, fragrant jelly from fruits and berries appeared not so long ago, at the beginning of the 20th century.

You can cook a dessert so beloved by both adults and children all year round: from fruits, frozen berries, dried fruits, jams, syrups. But who will argue that in the summer, in the season of all kinds of berries, it is a pleasure to cook jelly. Fragrant, ripe, juicy - raspberries, cherries, cranberries, currants, blueberries. But just the presence of components is not enough to get delicious drink- you need to be able to properly prepare jelly from berries, preserving not only the taste of the fruit, but also the brightness of the color, unsurpassed aroma, as well as vitamins.

Recipe one "Assorted"

This drink is not only tasty, but also healthy. The calorie content of jelly is only 79 kcal / 100 grams.

Ingredients:

Fresh raspberries, strawberries and black currants - 130 grams each.
Water - 1.5 liters.
Sugar - 100 grams.
Potato starch - 120 grams.

Cooking process:

Bring water to a boil by pouring it into a deep saucepan. Pour sugar and cook, stirring, until all grains are completely dissolved.
Wash and sort the berries, put them in sweetened boiling water, after boiling again, cook for a couple more minutes. At this point, you can adjust the sweetness of the resulting compote: if you prefer sweeter jelly, add more sand, sweat until it dissolves. If the dessert turned out to be too sweet in your opinion, add two spoons lemon juice, it will give not only the aroma of citrus fruits, but also a slight sourness to the drink.
You can also add ground cinnamon or vanillin - these ingredients will make the finished jelly even more fragrant. And if you have fresh mint leaves at home, put two or three into the mixture, and your dish will sparkle with special notes of freshness.
In a separate bowl or cup, dilute the potato starch: pour 120 grams of starch into 300 ml of water, mix.
Now it only remains to slowly introduce the dissolved starch into the boiling compote, stir everything thoroughly and quickly, bring to a boil and remove the pan from the gas stove.

If you want the jelly to not have whole berries so that the mass is homogeneous, you can:

Before introducing starch, beat the mixture in a blender;
Strain compote.

Kissel is served chilled. Enjoy your meal.

strawberry dessert

Recipe strawberry drink not complicated. It will not be difficult to cook it at home, and all the sweet tooth will appreciate its rich color and taste. The calorie content of this dish does not exceed 36 kcal / 100 grams.

Ingredients:

Strawberries (fresh) - 250 grams.
Starch (potato) - 100 grams.
Water - 600 ml.
Sugar - 180 grams.

How to cook:

Grind the washed strawberries with the stalks removed in homogeneous mass using a fork or blender.
In a small container, bring three cups of water to a boil, add sugar and pre-diluted starch.
As soon as the liquid boils, put strawberries into it and as soon as the first bubbles appear, pour the berry treat into another bowl.

Refrigerate the jelly before serving.

raspberry dessert recipe

If you cook such a treat at home at least once, be prepared for the fact that your family will ask you to return to this recipe again and again. Yes, and the calorie content of the drink will undoubtedly please you - only 43 kcal / 100 grams.

Required products:

Raspberries - 500 grams.
Potato starch - 100 grams.
Water - 750 ml.
Sugar - 160 grams.

Cooking process:

Thoroughly mash the raspberries, squeeze the juice out of the berries using a juicer or gauze in the old fashioned way. Refrigerate the prepared juice.
Mix raspberry cake with clean water required amount, bring to a boil, boil over low heat for about 3 minutes. Then strain the resulting mixture well (you can do this procedure several times).
Dilute potato starch in a glass of water.
Return the strained raspberry broth to the stove, after it boils, add diluted starch and granulated sugar. After boiling again, remove the container from the heat.
In the resulting mass, add raspberry cooled juice, mix.

This jelly is especially delicious with whipped cream.

Blackberry: jelly recipe

If you like jelly to be thick and dense, this recipe is perfect for you. It will not be difficult at all to prepare a great drink using it at home. The main thing is to follow the instructions clearly in order to get delicious dessert in literally 20 minutes. The calorie content of this dish is 54 kcal / 100 grams.

Ingredients:

Blackberry - 320 grams.
Starch - 110 grams.
Water - 0.8 liters.
Sugar - 100 grams.
Citric acid - 1/4 teaspoon.

Instruction:

Grind the blackberries through the finest sieve.
Squeeze out the juice from the mass, put it in the refrigerator.
Pour blackberry cake with hot water, bring the mixture to a boil.
Remove the saucepan from the heat, strain.
Add a pinch citric acid, granulated sugar and thicken the jelly with starch mixed with water.
After re-boiling the drink, add blackberry juice chilled in the refrigerator to it, mix.

The jelly is ready, sprinkle the dessert with a small amount of granulated sugar or powder so that a jelly coating does not form on the surface. Serve chilled first.

Currant jelly

And this sweet dish will appeal to those who carefully monitor their figure. Despite the satiety and sugar content, the calorie content of the dessert does not exceed 60 kcal / 100 grams.

Products you will need:

Ripe black currant - 300 grams.
Potato starch - 130 grams.
Sugar - 110 grams.
Water - 650 ml.

Recipe:

Berries for making delicacies must be ripe, then the drink will have a magnificent, juicy-saturated color.
Sort the currants, remove the leaves, twigs, rinse.
Rub the berries through the finest sieve.
Pour the resulting mass with water, bring to a boil, and then strain.
Add starch and granulated sugar dissolved in water to the compote, bring to a boil again, and immediately remove the mass from the stove.

Pour the dessert into bowls or glasses, refrigerate.

Favorite berry dessert - cranberry jelly

Perhaps, almost all women in Rus' used this berry to make a drink at home. It is tasty and extremely healthy, and it is a pleasure to cook from it, since it does not require hours of processing of the main component. And the calorie content of the dish is only 52 kcal / 100 grams.

Ingredients:

Water - 0.75 liters.
Cranberries - 300 grams.
Sugar - 120 grams.
Starch - 100 grams.

Instruction:

Squeeze juice from cranberries.
Place the pulp in a saucepan, add three cups of water, boil for 5 minutes, then drain.
Slowly pour in the starch mixed with water, while constantly stirring the drink, then add half a glass of sugar. Simmer the mixture over low heat until all grains and lumps are completely dissolved.

Cool the finished dessert. Garnish with fresh berries and mint leaves.

Another type of berry for making an amazing dessert. You will need a little more sugar than in previous recipes, because with a small amount of sand, the gooseberry dessert will be slightly sour. The calorie content of this dish is 97 kcal / 100 grams.

Required products:

Gooseberries - 280 grams.
Water - 650 ml.
Starch - 100 grams.
Sugar - 350 grams.

Recipe:

Rinse the gooseberries.
Boil the syrup from water and sugar, add the prepared berries, cook for about 15 minutes until the gooseberries are boiled.
Lead the starch, after dissolving it in cold water.
Bring the drink to a boil, remove from heat.

Serve with cream and vanilla sauce.

Cook with pleasure. Enjoy your meal!

long cold winter I always really want to pamper loved ones with something especially tasty and healthy. Try making jelly vitamin drink- jelly from frozen berries. It will be enjoyed by both children and adults. You can cook jelly simply from the berries you have in the refrigerator, choosing the right recipe.

Kissel, made from frozen berries, contains a large set of vitamins. Therefore, the drink will be very useful during the period of winter and spring beriberi.

Starch, in most cases included in each of the recipes, makes berry dessert high-calorie. Therefore, it can be used in a special menu for weight gain.

In order to make jelly, you can use any berries from your refrigerator or bought in a supermarket. Very tasty dessert from a mixture of different berries, such as wild raspberries and cranberries or blueberries and currants. You can also customize your recipes with fragrant spices, lemon, mint, and other components. With them you can cook real culinary masterpieces.

Classical

Cooking jelly according to this recipe is easy. For it, you will need a minimum set of products:

Water - 0.5 l;
Frozen berries (any to taste) - 300 gr;
Starch (potato or corn) - 10 gr;
Sugar (if desired, you can replace honey) - to taste.

Cooking steps:

Drain the juice into a separate container and dissolve the starch in it.
Grind the berries in a puree in a blender.
Bring liquid to a boil. Add sugar and berry puree.
Pour into the boiling liquid, a mixture of juice and starch, stirring constantly.
Do not boil the jelly, but only bring it to a boil. So you save more useful substances. Remove the dessert container from the heat.

If you do not want a film to form on the surface of the drink when cooling, sprinkle it lightly with powdered sugar.

With cinnamon and lemon juice

In order to cook delicious jelly from frozen berries with cinnamon flavor and light lemon sourness, you will need:

Water -2 liters;
Frozen berries (forest or homemade, your choice) - 2 cups;
Sugar - 1 tbsp;
Starch - 5 tablespoons;
Cinnamon - on the tip of a small spoon;
Lemon juice (can be replaced with citric acid) - to taste.

Cooking steps:

From granulated sugar and 1.75 liters of water, boil the syrup.
Add frozen foods to boiling syrup, bring to a boil.
Taste the resulting composition. If the drink is not too acidic, add lemon juice. If you think that the acid is enough, then you can do without lemon.
Carefully pour the starch, previously diluted in 1 cup of cold water, into the boiling liquid.
Bring the jelly back to a boil while stirring constantly. Add cinnamon at the end of cooking.

This recipe can be served hot or cold.

With mint

To make this dessert recipe, you will need:

Water - 2 liters;
Frozen berries - 3 cups;
Starch - 5 tablespoons;
Sugar - 4-5 tbsp. spoons;
Mint leaves - 4 pcs.

Cooking method

Defrost food at room temperature.
Fill the berries with water. Put the saucepan on the fire.
Bring the contents to a boil, add sugar (if the jelly seems unsweetened to you, the amount of sugar can be increased) and mint leaves.
Dissolve starch in a glass of boiled cold water. Pour it in a thin stream into the boiling liquid.
At the first sign of a boil, remove the saucepan from the heat.

Remember, adjusting the thickness of the dessert is very simple - reducing or increasing the amount of starch.

For the first time, cook jelly from frozen berries strictly according to the recipe. Next time you can experiment: increase the amount of starch for a thicker dessert or reduce it for a thinner one.

with vanillin

Before you start cooking jelly, prepare the products:

Water - 1.5 l;
Frozen forest, or any other berries - 2 cups;
Sugar - 3 tbsp;
Starch - 4 tbsp;
Vanillin - at the tip of a teaspoon;
Lemon zest - on the tip of a knife.

To prepare a dessert according to this recipe, you need to in the following sequence:

Make a sweet syrup from water, vanillin, lemon zest and sugar.
Introduce frozen foods into the boiling liquid. Taste it, you may want to add some more sugar or acid.
Dissolve starch in chilled boiled water.
Pour the starch into the boiling mass. Bring to a boil again with constant stirring. Remove finished product from fire.

Kissel prepared according to this recipe is best served at the table chilled.

With oatmeal

In this recipe, the role of starch is played by cereals and milk is used instead of water. The result is an incredibly useful and delicious dessert. It can be included in the menu for people who want to lose extra pounds, as well as for patients with various diseases gastrointestinal tract.

Prepare the products:

Milk - 250 ml;
Oatmeal - 150 gr;
Water - 250 ml;
Frozen berries - 300 gr;
Honey - to taste.

Cooking process:

Pour water over oatmeal and wait until the liquid is completely absorbed.
Grind the swollen flakes with a blender and place in a saucepan.
Pour hot milk into cereal, add berries.
Bring the drink to a boil.
Add honey to taste and remove the saucepan from the heat.

With dried fruits

You can cook jelly from frozen berries with the addition of dried fruits. To prepare a drink according to this recipe, you will need:

Water - 700 ml;
Frozen berries - 250 gr;
Dried fruits (any) - 1 cup;
Starch - 30 gr;
Sugar - 50 gr;
Vanillin or vanilla sugar.

Dessert is prepared in the following sequence:

Make syrup from 500 ml of water and sugar.
Add pre-soaked and chopped dried fruits and berries to it.
Dissolve the starch in the remaining water.
Pour starch in a thin stream into the boiling liquid.
Add vanilla.
Bring the mass to a boil and remove from heat.

You can learn another recipe and get acquainted with the recipe for its preparation in the video.

Berry jelly is a song! Versatile and memorable. All notes are clean, clear, the song is viscous and bright. Thanks to technological progress, you can drag this song almost all year round, because. with great success, you can use both fresh berries and frozen ones. And no plywood! Those. ready-made briquettes with jelly concentrate.

Kissel is a traditional Russian dish

In the oldest chronicle of the Tale of Bygone Years, as far back as 1113, there is a mention of Belgorod jelly. In those distant times, jelly was cooked without starch, the technology was completely different. Nevertheless, courage, resourcefulness and jelly prevailed over the Pecheneg nomads. And all thanks to its useful properties.

Kissel health benefits

I immediately recall a fairy-tale country with milky rivers and jelly banks. The benefits of jelly are confirmed not only by fairy tales, but also ethnoscience. Starch, on the basis of which jelly is usually boiled, is able to absorb harmful substances and salts. Kissel perfectly cleanses and strengthens the body. Children who drink jelly recover faster from illnesses. From which only jelly is not boiled: in addition to sweet fruit jelly, oatmeal, milk, honey jelly are famous.

The berries that make up the jelly also determine its healing properties. For example, viburnum and raspberry jelly is recommended for various SARS. For pulmonary diseases, cranberry jelly is good. In the season of colds, rowan jelly is recommended for prevention.

Bird cherry jelly perfectly strengthens the heart. Red and black currants will share their natural vitamins with us. And besides the benefits, jelly is also delicious.

The technology for making jelly from fresh, frozen and dry berries is somewhat different. But starch and sugar are used everywhere. For thick jelly, such that the spoon is standing, 50 g of starch is taken per liter of liquid. This is 3 tbsp. with a hill. For jelly of medium pleasant density, we take 2 tbsp. with a slide, for thin - 1 tbsp. spoon. Try which consistency is best for you and your child.

How to cook jelly from fresh berries

When preparing jelly from fresh berries I would like to keep as many useful substances as possible. Therefore, from the prepared berries, we first outlive the juice, and it will not participate in boiling.
So,

Water - 1 liter
Any fresh berries - 200 g
Sugar - 4-5 tablespoons
Starch - 2 tbsp. with a slide

We wash the berries, wipe through a sieve. Fill the pomace with water, let it boil. Add sugar and boil for 15 minutes. Strain the broth through two layers of gauze. Pour about half a glass of broth into a separate bowl to dilute the starch in it. The rest is returned to the fire. Bring to a boil and, stirring, pour in the diluted starch. The liquid begins to thicken almost before our eyes. Turn off and let the berry broth cool. Pour berry juice into a warm broth (not hot), stir and you can enjoy fragrant jelly. So you can cook not only monokisel, from one of some seasonal berries, but also combine berries. Well, very tasty.

How to cook jelly from frozen berries

Here, too, everything is simple: the berries do not need to be defrosted before cooking. And cook them for a minimum time. And it’s better not to cook at all - raspberries, for example.

Water - 1 liter
Frozen berries - 200 g
Sugar - 4 tablespoons
Starch - 2 tablespoons with a slide

Boil water with sugar. Pour half a glass of syrup into a separate bowl, in which we then dilute the starch. Put the frozen berries into the boiling syrup. We cook for five minutes. At your discretion, the berries can be left or strained. Introduce diluted starch into the compote, boil for a minute and pour into glasses to cool.
If you use frozen strawberries for jelly, then it is better not to cook it with other berries. It is better to make jelly exclusively from strawberries. Boil strawberries for no more than two minutes and be sure to leave the berries. So jelly turns out even more fragrant and tastier.

Frozen raspberries are best not cooked at all. We lower the berries directly into a glass with hot jelly made from other berries. So raspberries will give us all their flavor and vitamins.

Kissel from dried berries

Kissel from dried berries is also very tasty and healthy.

Dried berries - 50 g
Water - 3 glasses
Sugar - ¾ cup
Starch - 2 tbsp.

Pour dry berries with 2 cups of cold water and set to boil for 15-20 minutes. We filter the broth, and knead the berries well. Pour the cake with a glass of water and bring to a boil. Strain again and pour into the broth. Add sugar, bring to a boil and add diluted starch. As soon as the jelly thickens, turn it off.

Kissel from fresh berries without cooking

Kissel without cooking is the most useful. And if berries allow, then it’s just ideal to make just such a kissel not only for children, but also for adults. Such a jelly from viburnum is excellent. First, we will dilute 1 tbsp. a spoonful of starch a small amount cold boiled water. We mix 50 g of viburnum juice with honey or sugar to taste and mood. Then pour the juice with two glasses of hot boiled water. Add diluted starch and mix well. Kissel from viburnum is ready.

Other juicy berries are also worth experimenting with. Involve the children in the cooking process, then they will enjoy them with great pleasure.

Naturally, neither their frozen version nor canned ones can compare with fresh berries and fruits. Nevertheless, they have one indisputable advantage. For example, from seasonal berries and fruits, you can cook kissels and compotes in long-known combinations. And these combinations are due to the ripening period of specific fruits. After all, by the time the plums ripen, the cherry is already coming off, and the strawberries will not wait for the same blackcurrant or gooseberry. And in places where you can pick fresh cranberries, you will never grow apricots. So it is very problematic to cook cranberry-apricot compote or strawberry-cherry jelly from fresh berries. But you can cook such jelly from frozen berries without any problems!

Of course, we are not pioneers. Our predecessors also prepared vitamins for the future, only they did it differently. They boiled more and more jam and dried apples, pears, cherries and plums. And what do we have? Yes, go to any supermarket! There you have cherries, and plums, and cranberries, and lingonberries, and currants, and strawberries ... And all this in a freshly frozen form. Or you can not go to the store, but prepare seasonal berries for the future, freezing them yourself. Then you will definitely be able to cook such jelly as you wish, having come up with your own own recipe. Or you can choose any of the recipes offered.

Frozen raspberry and cranberry kissel

Marvelous nice combination sour cranberries and sweet fragrant raspberries. By the way, this recipe for making jelly from frozen berries can be used as a base. In the same way, you can then cook jelly from cherries, lingonberries or plums.

Ingredients:

Cranberries - 1 cup;
Raspberries - 1 glass;
Potato starch - 3 tablespoons;
Water - 4 liters;
Sugar - at your discretion.

Cooking:

Pour water into a saucepan, put it on the stove and let it boil. Pour frozen berries into boiling water and cook for ten to fifteen minutes. After that, we filter the resulting berry compote and put sugar in it. Berries can be thrown in - we will no longer need them. Put the broth on the fire again, and while it boils, dilute the starch cold water.

And now the most interesting. As soon as the broth boils, reduce the heat and begin to stir the contents of the pan with a spoon in a circle. At the same time, pour the diluted starch into the pan in a thin stream. Before your eyes, the broth will begin to turn into a viscous transparent jelly. Cook it for another two minutes and turn off the fire. Our beautiful, fragrant and delicious jelly from frozen berries is ready!

Kissel from frozen sea buckthorn

We offer you a recipe for an original Russian drink made from sea buckthorn. This drink is brewed very simply, although the recipe for its preparation is somewhat different from the previous one.

Ingredients:

1 glass of sea buckthorn berries;
An incomplete glass of sugar;
2 tablespoons of potato starch.
3 or 2.5 glasses of water.

Cooking:

We wash the berries and slightly defrost. They should not melt completely, but should be soft enough to be crushed. So, put the sea buckthorn in a bowl and crush them with an ordinary crush for mashed potatoes. You can grind the berries in a blender.

Now we take a saucepan of a suitable volume, pour water into it and put sugar. We put the water on the fire and let it boil. Put crushed berries into boiling water, and then add starch diluted in cold water. Stir and cook the jelly for three minutes. That's all. Our jelly is ready!

Vitamin jelly from frozen berries

Another recipe for sea buckthorn jelly, but this time we will supplement it with other healthy berries.

Ingredients:

Half a glass of cranberries;
Half a glass of cranberries;
1 glass of sea buckthorn;
1 glass of granulated sugar;
3 tablespoons of potato starch.
4 liters of water.

Cooking:

Pour water into a saucepan and put it on fire. While the water is boiling, rinse the frozen berries. We leave the cranberries and lingonberries whole, and grind the sea buckthorn into a puree. Dilute starch with cold water. When the water boils, put the lingonberries and cranberries into the pan and cook the berries for about ten minutes. After that, we filter the broth, discard the berries, and put the pan on the fire again and put sugar and sea buckthorn puree in the broth. Again we wait for the broth to boil and, stirring it, we introduce the starch diluted with water. Boiled jelly cook no longer than five minutes. Cool down and take a sample.

Frozen strawberry jelly

Recipe from the classic series. And given that we will cook jelly from frozen strawberries, this is also its simplified version.

Ingredients:

400 grams of frozen strawberries;
6 tablespoons of granulated sugar;
2 tablespoons of potato starch;
2 liters (approximately) of water.

Cooking:

Preparing this jelly is very, very simple. First, pour water into a saucepan and put it on the stove. Add sugar and wait for the water to boil. After that, put all the berries in the pan, again wait for the water to boil and immediately take out the strawberries. Now we transfer the strawberries to a blender and turn it into a puree, and dilute the starch with cold water. In a boiling broth, stirring it continuously, we first introduce diluted starch, and then add strawberry puree. Stir, let the jelly boil and turn off the fire. Serve completely cooled.

If you cook jelly only from sweet berries, then add a little citric acid to it. Kissel will taste better.
The density of jelly depends on the amount of starch. The more you put it in, the thicker the jelly will turn out.
Kissel from frozen berries does not like prolonged boiling. After adding starch, jelly can be boiled for no longer than five minutes, otherwise it will turn out to be very liquid.

It's so easy and quick to cook delicious berry kissel. And frozen berries give us the opportunity to experiment with flavors and enjoy this pleasant and healthy drink even after the berry season. Just do not forget that you need to cook with pleasure. Bon appetit and success in the culinary field!