How to cook currants - five minutes? Probably many have heard about currant jam recipe, called "five minute", but not everyone knows about one chip. And the trick here is in the cooking technology, which even experienced chefs do not always know about.
How to cook five-minute currant jam
For the cooking process, we need the currant itself, sugar, water and dishes. The proportions of berries and sugar are 1.5 kg of sugar per 1 kg of currants.
Pour clean, sorted currants into the dishes for cooking (basin, large saucepan).
I advise young housewives to cook in enamel, as it does not oxidize and they say that the jam will be tastier. So, after the berry is on the stove, pour a mug of water (250 g) so that the berry does not burn. If she stood and gave juice, then you can not add water. Turn on the stove and stir with a wooden spatula, bring to a boil. During the cooking process, we press the berries with a spatula, as if immersing them in the middle of the mass, so that they boil faster. Usually the juice and berries separate first and the juice is at the bottom and the berries float on top.
The main difference between five minutes and regular jam, lies in the way sugar is added. It is poured into the cooking container not during the boiling of the berry mass, but after the dishes with currants are removed from the stove.
Why is the jam called five minutes? And because you need to cook it for 5-10 minutes after boiling. We will add sugar to the container later. When the currant mass, in our opinion, began to boil down and the berries fell from the surface to the entire depth of the jam, then the moment of climax comes. Attention ! We do not pour sugar into boiling berry broth! Turn off the stove, put the dishes with the berry mass on the table or stand (since the bottom is hot) and only now add sugar, stirring it constantly so that it dissolves completely. This is the whole highlight of this jam - five minutes. Firstly, this technology allows you to cook jam very quickly. Secondly, it thickens before our eyes with this method of adding sugar. If you added sugar when the berry was in a boiling state on the stove, then you would not get a jelly-like state. Jam, of course, would have turned out, but not as fragrant and tasty as with the “dry and cold” method of adding sugar. There is another point - after cooling, the jam becomes like, but it must be stored in a cool room - in the refrigerator or basement. It is not necessary to close hermetically, with simple lids. Bon Appetit !
The unique berry has huge amount vitamins, which it retains even when heat treatment. Delicious and very fragrant five-minute jam - great way preparations of goodies for the winter. At the same time, each currant remains soft and whole, and due to the fact that they are not boiled for a long time, the consistency does not turn into mashed potatoes.
How to choose and prepare currants for harvesting for the winter
Before you cook a five-minute blackcurrant for the winter, you need to do a few things:
- Go through the collected (or purchased) berries. Trim the rest of the sepals from each.
- Dip the fruits in a colander should be in small portions. The water pressure should not be strong so that the berries are not damaged. Rinse with running water.
- Before cooking, the berries from the currant bush must be dried.
- To get excellent jam with classic taste, it is necessary to strictly adhere to the proportions indicated in the recipes.
How to cook currant jam for the winter
Making blanks from blackcurrant for the winter Five-minute - quickly, simply and conveniently. Boiling takes about 5 minutes, so the berries are not deprived of their health benefits and nutrients. The delicacy in some cases does not even lend itself to heat treatment. You can use the black fruits of the berry bush, red or yellow, which one is more to your taste.
Classic recipe with water
You can really cook five-minute jam in five minutes. To do this, you only need:
- berries - 1 kg;
- granulated sugar - 1 kg;
- a small amount of water - 2 cups.
The recipe for goodies is simple, done very quickly:
- Blackcurrant is sorted, washed thoroughly. It is better to wash in a colander, then wait a bit for the water to completely glass.
- Water and sugar are mixed in a cooking container, placed on the stove, brought to a boil until syrup is obtained. While the liquid is boiling, the fruits of the berry bush are added to it.
- After boiling, the components are cooked for exactly five minutes. If foam forms on top, it must be removed.
- Delicious jam left to roll up in jars. The container must be sterilized in advance, because the workpiece itself is done very quickly.
Five-minute blackcurrant for the winter without water
Jam without adding water is perfect for storage in an ordinary apartment in the city. A vitamin delicacy is made if the hostess has a kilogram of ripe berries and the same amount of sugar. The five-minute step-by-step is done like this:
- Wash the fruits of the currant bush, sort, remove all the branches, put in a container, cover with sugar.
- Leave the mass for 12-14 hours to form the juice.
- We put the pan on the fire, wait until it boils, do not forget to remove the foam.
- After boiling, boil the future currant jam for the winter for 5-10 minutes.
- Pour the hot mixture into jars prepared in advance, then roll it up and wrap it in a blanket for 2 days.
- You can rearrange the finished currant delicacy to the place where it will be stored.
How to cook from blackcurrant and raspberry
Delicious jelly with raspberries, even after seaming, retains a maximum of vitamins. To prepare it, you need the following ingredients:
- black fruits of a currant bush - 0.5 kg;
- raspberries (ripe and juicy) - 0.5 kg;
- granulated sugar - 700 g;
- water - 1 cup (so that all the berries are covered).
We cook five-minute blackcurrant jelly for the winter, following the sequence of actions:
- We sort, wash all the berries.
- We put the components of the jam in a bowl, pour a glass of water, put on slow fire, cook the berries until they soften.
- The separated juice is filtered, let it brew, then drain.
- We boil the juice by half, while constantly removing the resulting foam.
- Add granulated sugar to the juice, cook until tender.
- Fragrant Blend pour into prepared dry sterilized jars, roll up with metal lids.
How to cook with an orange and a minimum amount of sugar
The recipe will be useful for those housewives who follow their figure and try to consume as little sugar as possible. Such a preparation of currants and oranges does not even need to be cooked. You can prepare a diet treat like this:
- Take five glasses of black berries and two oranges (medium).
- Rinse the currant well, dry.
- Citruses, along with the zest, cut into small slices.
- Drive all components through a meat grinder or grind with a combine.
- You can add a sweet variety apple so that the jam is not too sour.
- The resulting mass is thoroughly mixed with a spoon and put into sterilized jars. Close with plastic lids and store at cold temperatures.
Blackcurrant jelly for the winter Five-minute - a recipe for a slow cooker
Five-minute blackcurrant jam for the winter acquires a jelly-like state due to the special composition of the berries. With a slow cooker, the process of making jam is faster and more convenient than cooking on the stove. To make a delicacy suitable just for tea or as a filling for baking, you only need currants (8 cups), sugar (10 cups) and a couple of glasses of water.
Step-by-step jam-jelly in a slow cooker is done like this:
- The berries are sorted out, all branches and leaves are removed, washed thoroughly, covered with sugar.
- Leave the berries room temperature air until juice comes out (this takes about 6 hours).
- Transfer the contents of the bowl to the multicooker bowl.
- The equipment is put on the “Multipovar” program, the temperature is set to 120 degrees, and the time is 10 minutes.
- The lid does not need to be closed during cooking.
- Pour jam-jelly into sterile jars, roll up, put upside down until it cools completely.
- We put the jam in the refrigerator for the winter - so the shelf life becomes longer.
Video recipe for currant jam
Blackcurrant, which is so valued for high content vitamins, often appears on the table of housewives. Delicious, healthy and beautiful jelly Blackcurrant is easy to make at home. The delicacy can be served with pancakes, cheesecakes and just for tea.
Currant berries contain pectin, so you do not need to use special thickeners. For cooking delicious dessert only ripe berries should be used.
Jelly-like currant jam in glasses - for 11 glasses
It turns out fragrant, useful currant jelly.
Composition:
Blackcurrant - 11 glasses
Sugar - 14 cups
Water - 2 glasses
Cooking:
Sort the blackcurrant, rinse and let the water drain.
Pour 2 cups of water and 7 cups of sugar into a saucepan.
Boil the syrup - the sugar should completely dissolve.
Put all currants into boiling syrup, bring to a boil and cook for 10 minutes. Remove from fire.
Pour the remaining sugar, stir for 10 minutes until the sugar is completely dissolved. Pour hot into jars. Keep refrigerated. Bon Appetit!
Blackcurrant jelly for the winter video recipe
This recipe always makes a delicious dessert.
Bon Appetit!
Blackcurrant jelly for the winter five minutes
Composition:
1 l fresh juice
1 kg sugar
Cooking:
Wash the berries in cool water, dry, scattering a thin layer on paper or a clean cloth. Rub in a wooden bowl with a wooden spatula. Squeeze the mixture through cheesecloth. Combine juice with sugar. Place in the refrigerator for three hours. Grind (preferably in earthenware) with a wooden spatula until thickened.
Transfer the prepared mixture into jars, close the lids. Bon Appetit!
Blackcurrant jelly recipe for the winter
Composition:
Black currant berries - 1 kg
Sugar sand - 300 gr
Cooking:
Sort currant berries, rinse and dry on a towel.
Mash the berries with a crush, place them in a saucepan and, bringing to a boil over low heat, cook for 10 minutes.
Cool the boiled berry mass a little and squeeze the juice out of it. Pass through the juicer, and twice, i.e. Press the cake obtained for the first time again.
Dissolve the sugar in the squeezed juice and cook for 20 minutes.
Pour hot jelly into dry sterile jars. Jelly turns out wonderful - elastic, keeps its shape and no gelling agents! Bon Appetit!
On a note
There is a cake left from the berry good use. Spread it on a baking sheet and dry, then store in glass jar. In winter, it makes an excellent fragrant tea.
The original recipe for a delicious and healthy blackcurrant fruit drink with cinnamon
Video recipe for a refreshing drink for hot weather - blackcurrant juice with cinnamon. original recipe tasty and useful fruit drink. How to cook juice quickly at home. Useful compote for children. This soft drink is loved by both children and adults.
Bon Appetit!
Blackcurrant jelly for the winter a simple recipe
Prepare fragrant jelly-like jam according to this recipe, which will definitely not leave any household indifferent!
You will enjoy delicious jelly - it can be used in pies, and in layers of cakes, but in many places you can.
Composition:
10 glasses black currant
10 cups of sugar
2.5 cups of water
Cooking:
Sort and wash the berries for currant jam.
Put them in a bowl or enamel pan, add water and bring to a boil over medium heat.
Three minutes after boiling, add sugar, bring to a boil and cook for about 5-6 minutes over medium heat.
Pour hot jam into sterilized jars and seal with lids.
Next, the jars need to be turned over, wrapped in a thick towel and waited for complete cooling - usually it takes about a day. Wonderful tasty currant jam-jelly with a huge amount of vitamins for tea is ready!
Bon Appetit!
I hope the recipes for preparing blackcurrant jelly from the article will help you prepare this wonderful dessert for tea. And this delicacy will decorate your table. All year round, and especially winter evenings, with a cup of tea, the aroma of blackcurrant will cheer you up. I wish you a pleasant tea!
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Five-minute blackcurrant jelly is a delicious homemade delicacy that flies out of jars instantly. I have a very rich currant crop, and the most favorite jam in the form of jelly I cook every year. It turns out incredibly tasty and beautiful, thick, it can even be used as a layer between biscuits. And for morning toasts - this is something, and even with a cup fragrant coffee- pleasure!
To prepare a five-minute blackcurrant jelly for the winter, prepare the products according to the list.
First of all, prepare the currants - sort and view, wash in cool water.
Transfer the currants to a saucepan or saucepan in which you cook jams and jams. Pour literally 50-70 ml of water into the bottom so that the currants steam out faster.
Put the saucepan on the stove, boil the currants under the lid for 2-3 minutes. During this time, the berries will release a lot of juice and completely steam out.
Now take a sieve and strain the juice and pulp of the currant. Cake can not be thrown away, you can make compote from it. Return the grated juice with pulp to the pan.
Add sugar and gelling mixture to the juice. Such mixtures are sold in the departments with spices, mine is called "Confiture". Mix and return to stove.
From the moment of boiling, cook currant jelly for five minutes over high heat, stirring constantly. Remove the foam that will form with a slotted spoon.
Arrange the jelly in sterile jars. Immediately it will not be very thick, but after cooling and insisting it will acquire the desired consistency. Of course, pre-wash the jars with soda, rinse and sterilize, do the same with the lids.
Roll up or screw the lids on the jars and put them upside down. Cover with a blanket and leave overnight. For the winter, transfer the five-minute blackcurrant jelly to a cool place and store without direct sunlight.
Black currant very useful berry, so they prepare from it delicious jam for the winter. Blackcurrant jam contains many vitamins and useful substances so necessary to us in the winter. Thrifty housewives, in the season of currant ripening, try to close delicious jam for the whole family.
The best blackcurrant jam recipes for every taste.
Simple Recipes: blackcurrant jam 5 minutes with whole berries, currant jelly, blackcurrant in own juice, blackcurrant jam-jelly, raw jam from blackcurrant.
A delicious jam that cooks very quickly, which is why it is called a five-minute. Berries remain whole and retain a maximum of vitamins.
Ingredients: blackcurrant 1.5 kg, sugar 2 kg, water 2 cups of 200 ml.
Recipe
Sort currants, remove twigs and green leaves, bad berries. Wash under running water. Prepare half-liter jars: wash and sterilize.
Pour water into a saucepan and add sugar, put on fire. Cook the syrup until the sugar is completely dissolved, stirring.
Pour the berries into the boiling syrup. After boiling, cook for 5 minutes, do not forget to remove the foam.
Pour the finished jam into jars and roll up the lids.
From this amount of ingredients came out 6 half-liter jars of delicious jam for the winter.
Video - Five-minute blackcurrant jam
A simple recipe for making blackcurrant jam in your own juice, healthy and tasty jam.
Ingredients: blackcurrant 1.5 kg, sugar 1 kg.
Recipe
Sort the berries, wash under running water, remove the leaves and twigs. Prepare jars and lids for canning: wash and sterilize.
Grind 500 grams of blackcurrant berries with a blender or scroll through a meat grinder. Pour into a saucepan, add the berries that remained intact, sugar and mix.
Put on fire and after the contents begin to boil, cook for 5 minutes.
Pour the finished jam into jars and roll up the lids.
I got 4 half-liter jars of delicious jam in my own juice.
Jam with whole berries, but like jelly. Delicious and quick to prepare.
Ingredients: blackcurrant - 5.5 cups, sugar - 7 cups, water - 1.5 cups.
Recipe
In a saucepan in which you will cook jam, mix currant berries, water and 3.5 cups of sugar together.
Put on fire, boil for 5 minutes. Remove from the stove, add 3.5 cups of sugar, stir until completely dissolved and immediately pour the jam into prepared half-liter jars and roll up.
It turned out 3 half-liter jars healthy jam- jelly from this amount of ingredients.
Healthy and tasty blackcurrant jam, easy and quick to prepare.
Ingredients: blackcurrant, sugar.
Recipe
Sort currant berries, wash. Twist the berries through a meat grinder or chop with a blender.
We combine together sugar and chopped berries in a 1: 1 ratio. Stir and leave at room temperature until sugar dissolves.
Taste, if there is little sugar then add and again wait until it melts completely.
Prepare jars in advance, wash, sterilize. Arrange the jam in dry, clean jars, close the lids and store in the cold (a refrigerator is ideal).
Video - Currant for the winter
A simple recipe for currant jelly. thick jelly can be spread on bread, very tasty and healthy.
Ingredients: black currant 1 kg, sugar 1 kg.
Recipe
Wash the berries, you can not touch from the branches. Together with the sprigs, we throw the berries and sugar into a bowl for making jam.
We put on a small fire and mix for 10 minutes, until the sugar is completely wet. We increase the fire to the maximum, as it boils, remove the foam that appears. Cook for 3-5 minutes.
Pour a little jam through a colander, wipe with a wooden spoon, twigs will remain in the sieve. Pour hot jam into clean jars, leave to cool completely, do not cover with lids.
Such currant jelly can be rolled up and stored in the basement, or closed with lids and stored in the refrigerator.
Like these ones simple recipes delicious and healthy blackcurrant jam.
Happy tea drinking in winter!
