How to cook garlic arrows. Garlic arrows stewed with vegetables

Garlic arrows - cooking recipes, thanks to which you can serve a lot of original dishes. At the heart of the inconspicuous herbaceous plant, whose excellent taste qualities, specific aroma and excellent compatibility with many components allow you to create variety of salads, sauces and savory snacks.

What can be cooked from the arrows of garlic - recipes

Dishes from garlic arrows are diverse, because these pods lend themselves to any type of heat treatment, so they can be fried, boiled, marinated or steamed. Their distinctive garlic flavor complements meats, mushrooms and vegetables perfectly, and their great taste and texture are great for sauces and pastas.

Even a novice cook can master the recipe for garlic arrows with onions and carrots. After all, all that is required is to fry a handful of chopped pods in oil, add chopped onions and carrots, pour in a couple of tablespoons of soy sauce and simmer over a fire for 10 minutes.
Garlic arrows - cooking recipes based on simplicity. This confirms this and the dish, for which a handful of garlic arrows need to be fried until golden brown, add chopped fresh tomatoes and simmer for 20 minutes until completely softened. After, cool and serve as a light side dish.

Known for its numerous cooking options. The simplest and tastiest recipe is garlic sprouts and pork slices fried in a spicy Asian sauce. The latter perfectly caramelizes these components, giving them a pleasant sweetish aftertaste and an appetizing glossy sheen.

Ingredients:

garlic arrows - 400 g;
pork - 500 g;
oil - 60 ml;
water - 200 ml;
soy sauce- 100 ml;
starch - 20 g;
sugar - 10 g;
ground ginger - 5 g.

Cooking

Cut the pork into thin slices and fry for 7 minutes.
Add garlic arrows and simmer for 5 minutes.
Dissolve starch in water, add ginger, sugar and soy sauce and pour into a frying pan.
Wait for the sauce to thicken and remove from heat.

How to cook garlic arrows fried like mushrooms?

Garlic arrows - a recipe with which you can not wait for the mushroom season, because you can get it just by frying the garlic arrows. With this processing technique, they acquire a dense and crispy texture, unusually similar to mushrooms, which makes it possible to enjoy the taste of your favorite product at any time of the year.

Ingredients:

garlic arrows - 500 g;
onions - 2 pcs.;
oil - 40 ml;
sour cream - 180 g;
black pepper - 5 g.

Cooking

Blanch the sliced arrows for 5 minutes.
Throw it in a colander.
Chop the onion and fry until soft.
Add arrows, season and simmer for 7 minutes.
Pour in sour cream, mix and hold on fire for 5 minutes.

The simplest preparation option. It is only necessary to pass the garlic arrows through a meat grinder twice, season with oil and spices, and send to the cold. Garlic is an excellent natural preservative, and therefore the paste can be stored without loss of taste, aroma and vitamins for a long time.

Ingredients:

garlic arrows - 800 g;
oil - 100 ml;
salt - 20 g;
black pepper - 5 g;
ground coriander - 5 g.

Cooking

Pass garlic arrows through a meat grinder twice.
Season with oil, spices and mix.
Garlic arrows - simple recipes preparations, thanks to which you can use the snack immediately or, spreading it into jars, send it to the cold for storage.

Bright and unique dish. All thanks to the arrows of garlic, which are a fertile component for such recipes. They are tasty, juicy and fragrant on their own, but in combination with spicy spices and traditional sweet and sour marinade in just 40 minutes they easily turn into a savory snack.

Ingredients:

garlic arrows - 500 g;
oil - 40 ml;
apple cider vinegar - 40 ml;
soy sauce - 20 ml;
sugar - 10 g;
ground cloves and coriander - a pinch each;
sesame - 10 g.

Cooking

Cut the arrows into segments and fry in oil with spices for 5 minutes.
Add sugar, soy sauce and simmer for another 5 minutes.
Pour in the vinegar, sprinkle with sesame seeds, stir and remove from heat.
Snack of garlic arrows in Korean infused for 30 minutes.

Fans of gourmet snacks can make a sauce of garlic arrows inspired by Italian pesto. Classic variant made from green basil, olive oil, cheese, nuts and garlic, but in this version the last component is replaced by garlic arrows, which give the sauce a special tenderness, softness, juiciness and aroma.

Ingredients:

garlic arrows - 120 g;
a bunch of green basil - 1 pc.;
nuts - 120 g;
olive oil- 100 ml;
cheese - 100 g.

Cooking

Scroll the basil and arrows in the blender bowl.
Add nuts, butter, grated cheese and grind again.
Transfer to a container and refrigerate.

Those who like to include seasonal vegetables in their diet can cook nutritious salad from garlic arrows and young potatoes. This is one example budget meals With great taste And unpretentious preparation. The recipe is simple: potatoes and arrows are boiled until tender, chopped, seasoned mayonnaise sauce and cool down.

Ingredients:

garlic arrows - 150 g;
young potatoes - 300 g;
mayonnaise - 120 g;
green onion feathers - 6 pcs.;
lemon peel - 10 g;
lemon juice - 20 ml.

Cooking

Boil potatoes.
Blanch the garlic cloves for 5 minutes.
Finely chop these ingredients and mix with green onions.
Whip mayonnaise with lemon zest and lemon juice and dress the salad.
Send for an hour in the refrigerator.

Garlic shooters with egg are a great combination that can be tasty and healthy to diversify breakfast. So, an omelette with arrows of garlic will delight not only with aroma and appetizing appearance, but also provide the body vitamin charge. For cooking, you just need to fry the arrows with the egg mass until golden brown.

Ingredients:

garlic arrows - 5 pcs.;
egg - 2 pcs.;
milk - 50 ml;
vegetable oil- 40 ml;
salt - to taste.

Cooking

Soak chopped arrows in oil for 5 minutes.
Pour in the mixture of milk and eggs, salt and fry on both sides until golden brown.

Ramson from garlic arrows is an excellent substitute for a rare plant. Garlic arrows are similar in taste, aroma, they are quickly cooked and stored for a long time, which is especially important when preparing blanks. Of all the harvesting methods, salting is considered the most correct, which allows you to save a lot of vitamins in plants throughout the year.

Ingredients:

garlic arrows - 800 g;
water - 900 ml;
salt - 50 g.

Cooking

Add salt to cold water, boil and cool.
Pour the arrows with cold brine and put under oppression for 2 weeks.
Arrange in jars and store refrigerated.

Seasoning from the arrows of garlic - a blank that is actively used in winter time when cooking various dishes. Not only does it add flavor, color, and aroma to food, but it is often used as a health-promoting vitamin remedy. Onion and dill will help to strengthen these qualities. With them, the seasoning will become even more fragrant and doubly useful.

The recipe is relevant for summer residents - fried garlic arrows. The easiest option is to cut and fry in oil. With the addition of tomato and onion it is already more interesting, and if you pour it with an egg, it will turn out just unrealistically delicious! When hot, garlic arrows fried with an egg are somewhat reminiscent of an omelette with mushrooms, only with the aroma of garlic. Serve it unusual dish can be for breakfast or cooked for dinner and supplemented with young potatoes. And they are also harvested, the seasoning from them is amazingly tasty and fragrant.

Ingredients

To prepare fried garlic arrows you will need:

tomatoes - 1 large;
eggs - 2 pcs;
arrows of garlic - a small bunch;
onion- 1 head;
sour cream or yogurt, milk - 3 tbsp. l;
parsley or dill - a few branches;
sunflower oil - 3 tbsp. l;
salt - to taste;
black pepper - 2 pinches.

How to cook fried garlic arrows with egg

The first thing to do is prepare the vegetables. Because then the whole process will go very quickly, and you may not have time to cut something and add it in time. At the arrows, cut off the top with a bud and a hard lower part. Cut the middle into pieces of 2-3 cm. Chop the onion with a small cube.

Sprigs of parsley, dill or other herbs are poured over with water, dried, finely chopped. Cut the tomato into cubes. If fresh ground tomatoes not yet, but you don’t want to use greenhouse ones, add tomato sauce to the vegetables during frying.

In a well-heated oil, pass the onion, without browning much. Add garlic cloves. Stir, twist the flame to a minimum. Cover and let simmer for 2-3 minutes until vegetables are soft.

For the omelet mixture, beat eggs with salt and black pepper. Or add other spices of your choice. When the foam is dense, pour in milk or put sour cream, thick yogurt. Whisk lightly with a whisk.

Pour omelet mixture over vegetables. Stirring is not necessary, in the form of a whole omelette, the finished dish looks even more appetizing.

Add tomato slices and sprinkle with chopped herbs. Now you can cover and leave for three minutes until the top is smooth, without liquid areas.

For garlic arrows with an egg, you can cook a side dish. For example - boil new potatoes, pour over butter or sour cream and sprinkle with dill. Delicious! Or cooking rice is also good.

If fried garlic arrows will be served as an appetizer, then the hot scrambled pancake should be cut into portions, in segments. Arrange on plates, add vegetables, herbs, fresh bread and bring to the table. Bon appetit!

Long known beneficial features garlic and its shoots. Eating arrows of this plant improves digestion, normalizes blood pressure, blood condition, and helps prevent viral diseases. In cooking, there are many recipes for dishes from garlic arrows, they are served in fried, prepare pasta for sandwiches, add to soups, salads, canned for the winter.

How to cook garlic shooters

Shoots in the form of arrows are formed during the ripening of winter garlic. The period of their collection summer time very short, only 2-3 weeks. Shoots must be cut before flowering begins. This can be done with scissors, a knife or secateurs. Young shoots are especially soft. Garlic stalks go well with other vegetables, meat products, eggs. The shoots of this plant are used in fresh, prepared using various techniques, marinated and preserved.

Arrow dishes

IN oriental cuisine the arrows are lightly fried in a wok. The process lasts only a few minutes to preserve the beneficial properties of the plant. Europeans use garlic shoots to make sauces based on cheeses, vegetable oil with spices and lemon juice. Young sprouts are eaten fresh, used as a sandwich filling or on their own. delicious side dish To meat dishes.

How to close for the winter

Colds provoke the development of colds in humans. As a preventive measure, garlic shoots are used, properly harvested in the summer. Useful properties of any food product are preserved with minimal heat treatment. So, how to close garlic for the winter to ensure yourself a reliable source of vitamins? The shoots are dried, the arrows are frozen in the freezer, pickled or rolled into jars.

Recipes for cooking arrows of garlic

There are many recipes explaining how to cook garlic arrows. Thanks to step by step instructions with the photo posted below, you can master the one you like. Before preparing each dish, you need to cut off the buds at the arrows, that is, get rid of the onion from above. Inside it are hard seeds that are difficult to crack, they can disrupt the consistency and taste of the dish.

fried

Cooking time: 15 minutes.
Servings: 2 persons.
Calorie content of the dish: 136 kcal per 100 g.
Cuisine: Asian.

Garlic shoots fried in oil are served as a side dish with meats, cheeses or egg dishes. Fried garlic sprouts taste like mushrooms. The stems go great with soy, tomato sauce, mustard, tomato juice. Many Asian dishes are spicy in taste. This recipe is no exception, in addition to the natural pungency of garlic, a mixture of ground peppers is added to it. A side dish of fried garlic stalks is not recommended to cook for the future, it is better to eat a freshly prepared dish.

Ingredients:

garlic arrows (bunch) - 1 pc.;
butter - 20 g;
vegetable oil - 2 tbsp. l.;
soy sauce - 2 tbsp. l.;
Italian herbs - 1 tsp;
salt, a mixture of ground peppers - to taste.

Cooking method:

Strip the green shoots, wash well and dry. Cut the stems about 4 cm long.
Heat up a frying pan, add vegetable oil, then add butter for taste.
Reduce the heat, lay out the chopped arrows.
Salt a little so that the garlic starts juice. Spice up Italian herbs and a mixture of ground peppers for piquancy.
Pour in soy sauce and let simmer for 5 minutes.

Pickled Arrows

Servings: 10 persons.
Calorie content of the dish: 24 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The pickling process makes garlic arrows less nutritious. This method of preparation preserves the useful properties of the product as much as possible. The stems are marinated, stored in food containers, sealed zip-lock bags in the refrigerator, or canned in glass jars. Pickled shoots are eaten as delicious independent dish or served as a side dish.

Ingredients:

garlic arrows - 500 g;
water - 500 ml;
vinegar - 50 ml;
spices - to taste;
sugar and salt - 25 g each.

Cooking method:

Wash the young garlic shoots thoroughly. Cut off the onion.
Cut the stems into portions, blanch for 3 minutes, then drain in a sieve.
Prepare clean jars, preferably sterilized.
Place spices tightly on the bottom, for example, currant or cherry leaves, horseradish.
Fill the jar to the top with chopped garlic cloves.
For the marinade, boil water, add vinegar, 25 grams of salt and sugar.
Fill with marinade and roll up jars or close with special lids for conservation.

pickled arrows

Preparation time: 10 minutes + 7 days + 14 days.
Servings: 10 persons.
Calorie content of the dish: 53 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for pickled garlic arrows differs from pickled ones in the absence of vinegar and spices, as well as in cooking time. The product must naturally ferment. This will contribute to the standard spices: salt and sugar. Pickled shoots are served as an appetizer or as a side dish to a wide variety of dishes. Such dishes have a beneficial effect on digestion.

Ingredients:

garlic arrows - 1 kg;
water - 1.5 l;
sugar and salt - 100 g each.

Cooking method:

Rinse the garlic, put it in a colander. Cut with scissors into pieces 5-10 cm long.
Fill sterilized jars to the top with garlic stalks. You can put a little green dill.
Prepare the brine in a separate saucepan. Dissolve salt and sugar in cold water.
Pour brine over garlic. Put each on a plate or saucer and cover with a lid, preferably nylon, but too tight.
Leave at room temperature for a week.
The liquid from the jars will periodically flow out, from time to time it will need to be poured back into the jar.
After a week, drain the brine from the jars into a saucepan, bring to a boil and pour the garlic again. Close the lids and refrigerate for two weeks.

Korean style garlic arrows

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 89 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

The recipe for garlic arrows in Korean is spicy, spicy dish. Shoots cooked in Asian style, go well with meat, especially pork. As a seasoning, you can use a store-bought mix for Korean carrot or create a bouquet yourself. To the garlic base, you can add coriander, black pepper, cloves and sesame seeds.

Ingredients:

garlic arrows - 500 g;
vegetable oil - 50 ml;
hot pepper- 1 PC.;
soy sauce - 50 ml;
cloves - 8 pcs.;
sesame seeds - 2 tsp
coriander - 1 tsp;
rice vinegar - 1 tbsp. l.;
black peppercorns and sugar - 0.5 tsp each.

Cooking method:

Grind all dry spices in a mortar, add finely chopped hot peppers and rub again.
Heat a cauldron (frying pan), pour in the oil and heat well.
Pour the spices into the oil and fry lightly.
Add garlic stalks and sauté until soft.
Pour in the sauce and add the sugar, mix thoroughly until the stalks darken.
Then add vinegar, sesame seeds and simmer everything over low heat.

With carrots and onions

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 55 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Salad of garlic shoots with carrots and onions - this is a seasonal low calorie meal, which can be consumed without a twinge of conscience for dinner. The recipe is very simple, and the dish itself does not lose its taste after cooling. Other vegetables can be added to it, such as bell peppers. This salad goes well with cereals, meat and egg dishes. It is able to replace a whole meal for people who follow the principles proper nutrition.

Ingredients:

garlic arrows - 500 g;
vegetable oil - 30 ml;
carrots - 1 pc.;
onion - 2 pcs.;
salt, pepper - to taste;
sesame - 1 tsp

Cooking method:

Clean vegetables. Cut the bulbs off the shoots.
Cut the stems into 4 cm segments, cut the onion into half rings, chop the carrots on a grater.
Fry the onion first until transparent, then add the carrots, fry lightly, then add the garlic.
Cover the container with a lid and simmer for a few minutes.
Add fire, salt and pepper.
Ready meal garnish with sesame seeds.

Paste of garlic arrows for the winter

Cooking time: 40 minutes.
Servings: 2 persons.
Calorie content of the dish: 70 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

A variety of recipes for garlic preparations for the winter provide an opportunity to provide yourself and your family with a good antibacterial agent, a source of vitamins during hypovitaminosis. Garlic shoot paste is added to salads, soups, used as a spread on sandwiches, delicious garlic oil, lard, italian sauce pesto. She is frozen in freezer or rolled up in jars and stored in a cool place.

Ingredients:

garlic arrows - 500 g;
sunflower oil - 2 tbsp. l.;
salt - 1 tsp

Cooking method:

Wash the shoots under running water, cut off the inflorescences.
Pass garlic greens through a meat grinder, chop with a blender or in any convenient way to a pasty state.
Pour sunflower or olive oil into the resulting mass.
Salt to taste, mix until smooth, the pasta is ready.

Appetizer of garlic arrows

Cooking time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 105 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple snack mix paired with bread or crispbread makes for a great seasonal snack. Garlic shoots go well with boiled eggs, chopped scrambled eggs, hard cheese, butter or vegetable oil, lard. You can add your favorite spices and spices to the mixture to spice it up. To do spicy snack, add a few cloves of regular garlic and a little ground pepper.

Ingredients:

garlic arrows - 500 g;
chicken eggs - 4 pcs.;
hard cheese - 100 g;
sour cream - 100 ml;
salt, spices - to taste.

Cooking method:

Weld 4 chicken eggs then cut them into cubes.
Rinse the garlic shoots, dry, finely chop.
hard cheese grate.
Salt, add salt, spices to taste, season with sour cream and mix thoroughly.
Serve on a slice rye bread. The dish can be garnished with green onions.

Soup puree with garlic arrows

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 67 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: medium.

The original recipe for puree soup with garlic stalks will appeal to the most sophisticated guests and family members. It's easy to make with an immersion or regular blender, but how do you make puree soup without this equipment? You can get closer to the desired consistency with a potato masher. This recipe is lean, but instead of vegetable broth meat is allowed.

Ingredients:

garlic arrows - 1 bunch;
vegetable broth - 1.5 l;
potatoes - 6 pcs.;
celery (stalks) - 2 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
vegetable oil - 1 tbsp. l.;
salt, freshly ground pepper, Bay leaf, parsley - to taste.

Cooking method:

Peel all vegetables, wash and dry.
Cut the potatoes into cubes, 2 cm on a side. Onions, celery and carrots - more small cubes. Strip the stems from the bulb.
Heat up a saucepan, add vegetable oil and heat well. Fry onions, carrots, celery in it, add bay leaf.
Cook until the onion is translucent, add the sprouts and sauté all the vegetables for another three minutes.
Add potatoes to the frying, fill everything with broth, salt and pepper. When the soup boils, cover it with a lid, reduce the heat and simmer for about half an hour until the potatoes are ready.
Let the soup cool slightly and grind all the ingredients with a blender to a puree state.
The finished dish can be garnished with parsley leaves.

Video

I always look forward to when the garlic in the country will release young fragrant arrows. From them you can cook original snack, which tastes like ... mushrooms. Most often, I just fry the garlic arrows in vegetable oil with the addition of salt and black pepper. Today I decided to cook fried arrows garlic with vegetables in an Asian style with the addition of soy sauce.

It turned out to be a very fragrant, tasty and, importantly, healthy snack. This the recipe will do vegetarians, fasting and all lovers of garlic arrows. If you want to cook more hearty option of this dish, while frying, add to the vegetables chicken breast, cut into strips.

Ingredients:

300 g garlic cloves
1 carrot
1 head of onion
0.5 pcs. yellow and red bell pepper
75 ml soy sauce
75 ml refined vegetable oil
0.5 tsp ground cumin
0.5 tsp ground paprika
1 tsp sesame seeds
1 sprig green basil

How to cook fried garlic arrows with vegetables:

Wash the garlic arrows, let the water drain. cut off upper part garlic arrows along with a bud, we will not use them. Cut the garlic arrows into segments 3-5 cm long.

Wash the carrots and peel them. Grind carrots into long strips on a grater for cooking vegetables in Korean.

Peel the onion from the husk and cut into half rings. We clean the halves of red and yellow bell pepper from seeds and wash, cut into strips.

Now that all the ingredients are prepared, I will tell you how to cook delicious garlic arrows. Pour the refined vegetable oil into a deep non-stick frying pan. Put the garlic arrows and grated carrots into the pan.

Next, add onions and bell peppers to the vegetables.

Stirring, we will fry the vegetables over medium heat so that they become soft. Then pour in the soy sauce and continue to cook the ingredients together for another 5-7 minutes.

At the end of cooking, add spices.

Next add the sesame seeds. Decorate the finished appetizer of garlic arrows and vegetables with green basil.

The finished dish can be served both warm and chilled. Garlic arrows with vegetables can be independent meatless dish or serve as a side dish to