Fried garlic arrows- it is not only tasty, but also a healthy side dish. There are no less vitamins in garlic arrows than in its roots and leaves. They taste like green beans, only unlike it, they have a garlic aroma.
Fried garlic cloves. A photo
Below are other fried recipes garlic arrows. Fried garlic arrows with sausage are very tasty.
Ingredients:
- Garlic arrows - 100 gr.,
- Smoked sausage - 80-100 gr.,
- Carrots - 1 pc.,
- Onion - half head
- Dill - a couple of branches,
- Black ground pepper,
- Salt,
- Refined sunflower oil.
Fried garlic arrows with sausage - recipe
For washed garlic arrows, cut off the bud with the flower. Cut them into strips 3-4 cm long. Cut the smoked into cubes. Clear onion and carrots. Grate the carrot on a fine grater.
Onion cut into cubes. Wash and finely chop the dill. Heat sunflower oil in a frying pan. Put garlic arrows with onions and carrots in the pan. Sprinkle vegetables with salt and black pepper. Stirring, fry them for 5-7 minutes.
After that, add sausage and dill to them. Stir. Uncovered, fry the dish for about 5 more minutes.
Become soft and tender fried garlic arrows with sour cream.
Ingredients:
- Garlic arrows - 200 gr.,
- Sour cream - 1 glass,
- Carrots - 1 pc.,
- Onion - 1 pc.,
- Salt,
- Ground black pepper,
- Vegetable oil.
Fried garlic arrows with sour cream - recipe
Wash the garlic cloves under running water. After removing the inflorescence, cut them into pieces 4-5 cm long. Cut the onion into cubes, and rub the carrots on the smallest grater.
Arrows of garlic, onions and carrots put in a saucepan with hot oil. Salt them and season with black pepper. Simmer vegetables over medium heat for 5-7 minutes. After that, fill them with sour cream. Cover and simmer for another 7-9 minutes.
For lovers spicy dishes and appetizers are sure to please Korean style fried garlic cloves.
Ingredients:
- Carrots - 2 pcs.,
- Arrows of garlic - 200 gr.,
- Spices for Korean carrots- on the tip of a teaspoon,
- Salt - 0.5 tsp,
- Vinegar - 1 tbsp. a spoon,
- Sugar - 0.5 tsp,
- Vegetable oil.
Fried garlic arrows in Korean - recipe
Rinse the garlic cloves. Cut them into 3-4 cm cubes. Chop the carrots with a vegetable peeler into long strips. Fry the garlic cloves in hot sunflower oil. Put them in a bowl with grated carrots. Season the fried arrows with carrots, sugar, salt, vinegar and spices. Mix all ingredients. Transfer the salad to a container. Leave to marinate in the refrigerator for 1-2 hours. Before serving, the dish is sprinkled with sesame seeds.
Even those who do not like garlic because of its pungent smell and bitter taste, fried garlic arrows are sure to please. Only young garlic arrows with tender pulp are suitable for cooking. Their taste resembles mushroom, not knowing what is in front of you on a plate, you will not guess it yourself.
It's amazing how many delicious dishes can be prepared from that part of garlic, which many simply throw away, not knowing about its edibility and good taste. Young arrows of garlic are stewed, pickled, fried, boiled, added to various salads. This delicious dish can only be prepared in summer during the first garlic harvest. Good hostesses freeze garlic arrows for the winter to prolong the pleasure.
It is delicious to put fried garlic arrows in various salads and vegetable stews. For example, they are added to the popular Funchoza salad. Dishes from the arrows of garlic can be seasoned with soy sauce or mayonnaise, stewed after frying in a pan with tomato juice or baked in the oven, sprinkled with hard cheese.
This is the easiest cooking recipe that even a child can handle. Try frying garlic arrows with sesame and egg - it's healthy, tasty and satisfying!
Taste Info Second vegetable dishes
Ingredients
- Garlic arrows - 600 g;
- Refined vegetable oil - 2 tbsp. l.;
- Sesame, salt, pepper - to taste.
How to cook fried garlic arrows
We sort through the garlic arrows. We cut off the seed boxes and the light base, it is quite hard and not suitable for frying.
Cut the stems into small pieces about 6 cm long. You can cut longer or shorter, it all depends on your desire.
Put the pieces in a hot pan with oil, and fry until soft. They wrinkle a little and darken. Stir them all the time for even browning.
Sprinkle ready-made garlic arrows with sesame seeds, they are amazingly tasty hot and cold. You can fill them with an egg, or serve as an appetizer for the main course.
Garlic arrows with vegetables
Instead of beets, you can use zucchini in the recipe. Add to stew and other vegetables of your choice - cauliflower or green peas.
Ingredients:
- onions - 140 g (1 large head);
- carrots - 80 g;
- vegetable oil - 2 tbsp. l.;
- garlic arrows - 200 g;
- dill and parsley - 50 g;
- beets - 250 g;
- salt pepper, Bay leaf taste.
Cooking:
- Wash the arrows of garlic cut in the garden under running water. Cut off the seed box and hard light base.
- Cut the stems into small pieces up to 1 centimeter long or make them longer as you wish.
- Put them in the skillet vegetable oil, fry for 2 minutes with constant stirring. We fill hot water(half a cup), add bay leaf and finely chopped onion. We leave the vegetables to stew over low heat until the color changes.
- We rub small young beets and medium-sized carrots on a grater. Add vegetables to skillet. Fry with constant stirring, slightly increasing the heat, for 10 minutes.
- Cut parsley and dill. Add at the end of frying along with salt and pepper. When the vegetables are soft, the stew is ready. If you are making a cauliflower stew, break it into small florets and cook in boiling water for 5 minutes before adding it to the rest of the vegetables in the skillet.
- At the end of the stew stew, you can pour 0.5 cups of tomato juice or 2 tbsp. l. tomato paste diluted in water to give vegetables a pleasant sour taste.
- Serve a delicious summer stew with garlic arrows as a side dish to meat dishes or an omelet.
Enjoy your meal!
When the head of garlic ripens, green arrows form at the top of the stem. Many gardeners simply throw them away, but you can find more useful application and use in cooking. Young garlic arrows are rich in vitamins and minerals, have a pleasant mild taste and spicy aroma. They are good in the form of a side dish, seasoning for meat, sandwich spread, addition to salads or omelettes. You can cook them fresh or prepare them for the winter to please the family with a delicious green treat on cold days. How to cook arrows from garlic - choose a cooking recipe to your taste:
What are the benefits of green garlic arrows
Unlike garlic cloves, which are commonly used in the kitchen, fresh arrows have softer delicate taste and light, subdued aroma. In addition, they contain great amount fiber, which normalizes the process of digestion and promotes weight loss. Garlic shoots reduce bad cholesterol levels, strengthen immune system and have antibacterial properties.
Pickled garlic arrows, harvesting for the winter
Products:
garlic arrows - 1 kg;
water - 1200 ml;
salt - 70 gr.;
sugar - 60 gr.;
table vinegar 9% - 125 ml.
1. To prepare the marinade, boil water, add the rest of the ingredients.
2. Wash the arrows and cut into pieces 4-5 cm long, pack tightly into two 500 ml jars, and then fill the container with hot marinade.
3. In large saucepan Pour enough water to cover the jars by 3/4 of the height, wait for the boil, put the jars of garlic in boiling water and sterilize for 5 minutes. Then close with screw caps, cool and store. According to the reviews of those who prepared such a treat, it perfectly preserves the taste.
Green garlic paste
Another one good workpiece for the winter - it's garlic paste. It can be used as a spread on sandwiches, a seasoning for soups, meat dishes and fragrant gravies.
Products:
garlic arrows - 850 gr.;
salt - 10 gr.;
refined vegetable oil - 85 ml.
Wash the garlic, pat dry and chop if necessary. After that, scroll in a meat grinder, salt, pour in oil, put in small jars, close tightly and store in the cold for up to 6 months. Green garlic contains a significant amount of antibacterial substances, so the pasta prepared according to this recipe does not require sterilization and is perfectly stored until spring.
Garlic arrows stewed in tomato sauce
To taste, fried garlic shoots are very similar to chanterelles with spicy seasoning, but is prepared exclusively from green garlic shoots.
Required products:
arrows - 0.6 kg;
tomato - 1 pc. medium size;
salt - 5 gr.;
vegetable oil - 45 ml.
Wash the arrows, dry from excess moisture and cut. Heat the oil in a large skillet, add the sprouts and fry until brown on all sides, stirring occasionally. Cut the tomato into quarters, remove the juice and seeds, then grate and remove the skin. Pour the tomato mass into the pan to the garlic shooters, stir, cover and simmer for 5-7 minutes. It can be served as a salad or side dish and is delicious both hot and cold.
Pumpkin Cream Soup with Garlic Arrows
Pumpkin puree soup has a pleasant velvety, creamy texture and a beautiful orange color. Pumpkin in combination with green garlic shoots helps to normalize the digestion process, removes toxins from the body and improves immunity.
Required products:
pumpkin pulp - 1 kg;
garlic arrows - 250 gr.;
leek - 1 white stalk;
vegetable oil - 25 ml;
chicken or vegetable broth- 1.35 liters;
soy sauce- 20 ml;
dry thyme - 1 tsp
Omelet with garlic arrows
Egg dishes are rich in protein, and garlic arrows make the treat even healthier and give an interesting, rich taste. In summer, you can cook from fresh products, and in winter - from marinated or frozen.
Required products:
chicken eggs- 6 pcs.;
arrows of garlic - 100 gr.;
milk or sour cream - 4 tablespoons;
hard cheese, grated - 50 gr.;
salt - 5 gr.;
black pepper, optional.
Combine eggs with milk or sour cream, add grated cheese, salt, pepper and beat with a whisk until foam appears. Wash the garlic arrows, dry, finely chop and fry in oil until brown. Pour over the egg mixture, cover and fry over low heat for 3-4 minutes.
Meat stewed with garlic arrows
Green garlic goes well with pork and beef, adding a spicy touch to the dish. You can use both fresh and pickled arrows.
Required products:
meat (beef, veal, pork) - 0.7 kg;
arrows - 250 gr.;
salt - 5 gr.;
black pepper - 1/2 tsp, optional;
onion - 220 gr.;
tomato juice - 125 ml.
1. Cut the onion into cubes and fry in oil until light brown.
2. Cut the meat into flat pieces, beat off and cut into long strips, as for beef stroganoff. Transfer to the pan with the onions, stir, cover and simmer for 20 minutes. Cut the garlic arrows into pieces 3-4 cm long, add them to the meat, pour over the tomato juice and continue cooking for another 10-12 minutes, stirring occasionally. When the arrows become soft, the treat is ready.
Fried garlic arrows
This is the easiest green arrow recipe: all you have to do is wash the arrows, dry thoroughly, cut into 5 cm pieces, and then fry in oil until golden brown. If the shoots are already fried, but still harsh, pour a few tablespoons of water into the pan, cover with a lid and simmer for a couple of minutes. Only the most tender, young shoots are suitable for this recipe, then the taste of the finished dish will have an interesting note, similar to mushrooms.
Required products:
arrows - 400 gr.;
vegetable oil for frying;
salt.
Fried arrows are good as a side dish or warm salad to meat dishes, and when cooled, they are suitable as an original snack.
Spicy sandwich mass with garlic arrows
Required products:
arrows - 400 gr.;
lard- 500 gr.;
salt - 5 gr.;
Red pepper.
Garlic arrows frozen for the winter
To get a pure taste without any additives, garlic shoots can be frozen instead of pickled. Cut the greens into small pieces, put in plastic bags, seal tightly and place in the freezer. In this form, garlic can be stored until spring. When you decide to use the product and cook one of the dishes, take out the right amount of frozen shoots and cook without defrosting.
Garlic arrows are known to many gardeners and gardeners. They know that they must be cut off so that a large head of garlic grows. And here's what you can cook from them delicious food, not everyone knows.
It turns out that they just need to be cut, put in a pan and developed culinary fantasy. It turns out fast, cheap, summer food. Fried arrows even resemble the taste of mushrooms.
AT fried green arrows go well with potatoes, with stew pork, beef, lamb, fried chicken breast. They can also be eaten as an independent dish.
Chinese garlic arrows with meat
Get to know the taste of meat with the presence of arrows and appreciate the recipe.
Cooking:
1. All necessary products and spices in front of you.
2. Cut into thin strips and put it in a marinating bowl.
3. In a bowl of meat, add: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave, let the meat marinate.
4. Cut off the seed pods from the garlic and cut it into pieces 3-4 cm long. Sliced garlic arrows in a bowl, salt a little and mix.
5. Cooking sweet and sour sauce. In the bowl we place: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. tablespoons of soy sauce, 0.5 teaspoon of ground coriander, 0.5 teaspoon of a mixture of peppers, 0.5 cups of cold water, 2 teaspoons of starch.
6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili to the bowl. Mix all the spices in a bowl. The sauce is ready.
7. Let's start cooking. In a deep frying pan, heat the vegetable oil, spread the marinated pork meat and fry it until the color changes.
8. Put the garlic arrows to the meat and stew the meat with garlic until the juice from the meat is completely evaporated.
9. When the juice from the meat has evaporated and it begins to brown slightly, pour the sauce and simmer until the sauce thickens.
10. As soon as the sauce thickens and boils down, turn off the heat. The dish is ready and you can serve it to the table.
Video on how to cook delicious fried chicken breast
Learn another dish Chinese food with chicken breast. This original recipe will surprise you with its simplicity.
The recipe you saw will allow you to add variety to your daily menu.
Fried arrows from garlic with young potatoes in a slow cooker
Now let's prepare a delicious dish with potatoes. Discover the taste of stewed arrows, reminiscent of the taste of mushrooms.
Cooking:
1. In this recipe, the seed pods at the arrows are not cut off.
2. Cut the arrows themselves into small pieces.
3. Pour vegetable oil into the multicooker pan and lay out the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.
4. Cut the bunches of dill with a knife.
5. Add paprika and a mixture of peppers to soft and slightly fried arrows. With the lid closed, fry for another 2-3 minutes.
6. We try and add, if desired, lemon juice and sugar.
7. Pour the dill, mix, close the lid and turn off the fire.
8. We take young and small potatoes. Sprinkle it with other spices. Potatoes need to be salted and poured into it olive oil, mix well.
9. Pour the potatoes into the air grill of the multicooker and bake.
10. And here it is ready meal on a fork.
11. We try and understand that the combination of potatoes and green garlic is so delicious!
Video on how to cook meat salad with arrows in Korean
Watch a video featuring beef in a delicious and fragrant dish from green arrows of garlic.
Such excellent summer food is not often seen, as there are always not so many shooters.
Recipe for fried garlic arrows with egg and tomato
Now you will learn how to cook delicious and hearty meal in a few minutes.
Cooking:
1. For garlic arrows, you need to cut off the seed pods. We cut arrows 3-4 cm long.
2. First cut the tomato in half, and then into small pieces.
3. Finely chop the dill sprigs.
4. Put the pieces in the pan butter, then garlic arrows. Salt the arrows and fry them until the color changes. They should become darker and softer.
5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.
6. Two fresh eggs mix in a bowl and add on top of the tomato. Salt and pepper as desired.
8. Before serving, sprinkle with herbs. Enjoy your meal!
How to deliciously fry garlic arrows - video
Look. how to remove the arrows in the garden, and then cook them deliciously.
All the above recipes make it clear that arrows can be eaten. There is no need to doubt, who knows about it, silently has been eating for a long time. And whoever doubts, he smiles and while he thinks. And what is your opinion?
Anyone who has never tried pickled garlic arrows for the winter has lost a lot, because this is a delicious delicacy with spicy taste and spicy aroma. Garlic shoots, which many housewives threw away, today serve as an excellent basis for many dishes. Moreover, in addition to the uniqueness that the arrows of garlic give to dishes, they are also an excellent source of vitamins. And, as it turned out, they contain much more arrows than garlic itself.
From garlic arrows you can cook a wonderful appetizer, salads, sauces, seasonings, they can be added to vegetable stews, fried, added a little to the first and second courses, and, finally, prepared for the winter.
There are many options for preparing garlic arrows for the winter. The main thing is not to miss the moment and collect garlic arrows in time. Remember, garlic cloves should be cut as soon as the garlic releases them, while they are still tender and juicy. Pay attention to the appeared bud. If it is closed - cut off the arrow immediately, but if it has blossomed into a flower - the arrow is absolutely not suitable for eating or for harvesting.
Pickled garlic arrows for the winter (recipe number 1)
Ingredients:
1 kg arrows of garlic,
1 l hot water,
50 g sugar
100 g 9% vinegar,
50 g salt
peppercorns, bay leaf, mustard seeds - to taste.
Cooking:
Wash the young garlic cloves, cut into sticks, blanch in boiling water for 2 minutes and let them cool. At the bottom of the prepared sterilized jars, put bay leaves, peppercorns, mustard seeds and put garlic arrows on top of this. Pour everything with a hot marinade made from water, sugar, salt and vinegar, and sterilize the filled jars: 0.5 l - 5 minutes, 1 l - 10 minutes. Then roll up the jars, turn them over, let them cool and store in a cool place.
Pickled garlic arrows for the winter (recipe number 2)
Ingredients:
1 kg arrows of garlic,
1 l hot water,
100 g 9% vinegar,
50 g salt
peppercorns, bay leaf, red hot pepper - to taste.
Cooking:
Prepare the garlic cloves, chop them and blanch for 2 minutes. Then let cool and spread in clean, sterilized jars, on the bottom of which all the spices have already been placed. Prepare the marinade from water and salt. Pour jars with garlic arrows with boiling marinade and add 1.5 tablespoons of vinegar per 0.5 liter jar, 3 tbsp per 1 liter jar. Banks immediately roll up, turn over, let them cool.
Pickled garlic arrows with herbs
Ingredients:
garlic arrows,
dill,
parsley.
For marinade:
1 liter of water
50 g sugar
50 g salt
1 tsp 70% vinegar essence.
Cooking:
Wash the garlic cloves, cut them into pieces 3-5 cm long, chop the greens coarsely. Put everything in prepared sterilized jars, pour boiling water and leave for 2-3 minutes. Then drain the water and fill the contents of the jars with a marinade made from water, salt, sugar and vinegar. Roll up the jars with sterilized lids, turn over and leave to cool completely.
Pickled garlic arrows with pepper and cinnamon
Ingredients:
300 g arrows of garlic,
1 stack water,
1 stack table vinegar,
3 tbsp salt,
1.5 tbsp Sahara,
3 g cinnamon
10 g black ground pepper,
3 bay leaves.
Cooking:
Prepare the collected young garlic arrows, cut them, scald with boiling water and put in a prepared sterilized jar. Fill the contents of the jar with hot brine made from water, salt, sugar, seasonings and spices, and roll up the lid. Garlic arrows prepared in this way will be ready to eat in three weeks.
Pickled garlic arrows in Korean
Ingredients:
2-3 bunches of garlic arrows,
2-3 garlic cloves,
1 tbsp seasonings for Korean carrots,
1 tsp apple cider vinegar,
½ tsp Sahara,
3-4 bay leaves,
vegetable oil, salt or soy sauce - to taste.
Cooking:
Cut the garlic cloves into pieces and fry them, stirring, in a pan with hot vegetable oil until soft. Add sugar, chopped bay leaf, seasoning for Korean carrots, vinegar, salt or soy sauce to taste and wait until the mass thickens. Turn off the heat, cool, add the garlic passed through the press. Spread the prepared mass in jars, tightly close the lids and store in the refrigerator.
Salted garlic cloves
Ingredients:
1 kg arrows of garlic,
4-5 leaves black currant,
3 cherry leaf,
½ horseradish root
100 g green dill.
For brine:
1 liter of water
60-70 g of salt,
ground black pepper - to taste.
Cooking:
Sort the garlic arrows, rinse them with cold running water and cut into 10 cm long pieces. Grate the horseradish root on a fine grater, chop the dill and mix with horseradish and chopped garlic arrows. Put everything in jars, shifting with blackcurrant and cherry leaves. Prepare the brine by dissolving salt and pepper in boiling water. Cool the brine to 50ºС, fill the contents of the jars with it, cover the top of the jar with gauze folded in 2-3 layers and leave it at room temperature. After 5 days, cover the jars with tight plastic lids and store in a cool place.
Arrows of garlic in redcurrant juice
Ingredients:
2 kg arrows of garlic,
300 ml red currant juice,
700 ml of water
3 umbrellas of dill,
100 g sugar
50 g salt.
Cooking:
Cut the garlic cloves into 3-5 cm pieces and blanch in boiling water for 1 minute. Then put them in clean jars along with dill umbrellas. Pour red currant berries with boiling water and boil for 3 minutes, then rub through a sieve. Add salt, sugar to the strained broth, bring it to a boil and pour it over garlic arrows with dill. Roll up the banks, turn over and leave to cool completely. Store the workpiece in a cool place.
Arrows of garlic with paprika and coriander for the winter
Ingredients (per 1 liter jar):
400 g arrows of garlic,
3 garlic cloves,
50 ml vegetable oil,
50 ml soy sauce
1 tbsp Sahara,
1 tbsp salt.
1 tbsp 9% vinegar,
4 tsp paprika,
1 tsp ground coriander,
3 black peppercorns,
3 red peppercorns.
Cooking:
Wash the garlic cloves, dry and chop. Pour vegetable oil into a preheated pan, put garlic cloves and fry them for 10 minutes, uncovered. Then pour the vinegar and soy sauce into the pan with arrows, stir and bring the mixture to a boil. Then add sugar, ground coriander, paprika, salt, black and red peppers to the resulting mass and mix everything well again. Chop the garlic and, adding it to the total mass, simmer with it for another 5 minutes. Put the finished mass in a jar, cover it with a lid, sterilize for 10 minutes after boiling and roll up.
Pickled garlic arrows (option No. 1)
Ingredients:
2 kg garlic arrows,
1.5 liters of water,
100 g sugar
100 g of salt.
Cooking:
Rinse the garlic sprouts well in cold water, cut into 3-5 cm pieces and place in a clean prepared container. Dilute sugar and salt in cold water, let the solution boil, cool it and pour arrows. Cover the container with the arrows with a clean cloth, put a plate on top, set the oppression on it so that the liquid comes out slightly, and put it in the cold. Delicious after a month pickled arrows will be ready.
Pickled garlic arrows with dill (option No. 2)
Ingredients:
500 g of young garlic shooters,
3 sprigs of dill,
1.5 stack. water,
1 tbsp salt,
1.5 tbsp 4% vinegar.
Cooking:
Rinse the garlic cloves cold water, cut into pieces of 3-6 cm, dip in boiling water for 2-3 minutes, then dip in cold water for cooling. Place 2 sprigs of dill on the bottom of the prepared container and tightly lay the garlic arrows, cover them with another sprig of dill on top. To prepare the brine, dissolve salt in boiling water, cool and add vinegar. Pour garlic arrows with dill in the prepared chilled brine, cover with a plate on top, put oppression on it and leave at room temperature for fermentation, starting on the 3rd or 4th day and lasting 12-14 days. During this time, do not forget to periodically remove the foam and add brine. Store the finished pickled arrows in the refrigerator.
Sauce of garlic arrows "Piquant"
Ingredients:
500 g arrows of garlic,
100 g salt
ground coriander - to taste.
Cooking:
Thoroughly wash the garlic shooters and pass them through a meat grinder. Add all other ingredients to the arrows, mix, season with coriander and package in small pre-sterilized jars. Close the lids and store in a cold place.
Seasoning of garlic arrows with dill "For first courses"
Ingredients:
garlic arrows,
dill greens,
salt.
Cooking:
Wash the arrows of garlic and dill, dry and pass through a meat grinder. Mix the resulting mixture with salt (the mass should turn out to be well salted) and arrange in sterilized jars. Lightly sprinkle the seasoning on top with salt, cover the jars with plastic lids, previously scalded with boiling water and wiped dry, and store in the refrigerator.
Garlic arrows with thyme and basil
Ingredients:
700 g arrows of garlic,
300 g mixed greens (thyme, basil, parsley, dill),
6 tbsp spices Vegeta.
Cooking:
Pass clean and dry arrows of garlic and herbs through a meat grinder. Mix the resulting mass with seasoning, transfer to clean, dry jars, lightly tamping the mass, and store in the refrigerator. The mass can also be frozen. Just pack the mixture into ice cube trays and place in the freezer for 5-6 hours. Remove the frozen garlic blanks from the cells, put them in a bag and store in the freezer until needed.
Garlic arrows with gooseberries and cilantro
Ingredients:
500 g garlic arrows,
500 g gooseberries,
1 bunch green cilantro
1 bunch dill,
3 tbsp vegetable oil,
2-3 tsp salt.
Cooking:
Wash the gooseberries, remove the tails and, together with the garlic arrows, pass through a meat grinder. Wash the greens, finely chop and combine with the garlic-berry mass. Add vegetable oil, salt to it and mix well. Arrange the prepared seasoning in sterilized jars, close nylon lids and store in the refrigerator.
Lecho of garlic arrows
Ingredients (for 4 cans of 0.5 l):
garlic arrows - how much will go into the marinade.
For marinade:
700 ml of water
500 g tomato paste,
1 tbsp topless salt,
½ stack Sahara,
½ stack vegetable oil,
¼ stack. apple cider vinegar.
Cooking:
From the above ingredients, prepare the marinade without adding vinegar, and bring it to a boil. Cut the garlic arrows into small pieces, add to the marinade and cook for 15 minutes. Then pour in the vinegar, boil for another 3 minutes. Then lay out in clean sterilized jars and roll up.
Frozen garlic arrows for the winter
Cut the arrows, wash them, dry them on towels and cut into pieces. Then lay them out on parchment, spread out in the freezer, and leave for a day. Then simply pour the frozen arrows into freezer bags, tie off and return to freezer. Take out when needed required amount without defrosting the entire package.
Believe me, having prepared arrows of garlic for the winter, you will not regret it. In the cold winter, the tantalizing aroma of garlic will gather your whole family at a large table more than once and once again remind you of a warm and generous summer.
Good luck preparing!
Larisa Shuftaykina
