Beijing cabbage salad with fresh cucumber and egg. Beijing cabbage salad recipes with cucumber - aroma and freshness

Fresh, healthy, light and tasty Chinese cabbage salad should be on every table - a variety of recipes in our selection: with corn, tomatoes, ham, crab sticks!

This is a tasty dish full of vitamins. Perfect for any time of the year when we just need vegetables in our diet. And all the components of the salad can be easily found in the store always.

Chinese cabbage salad is an appetizer, side dish and aperitif that can be served before dinner. Cabbage will improve digestion, and the whole salad as a whole is very light and, of course, very tasty, crispy and juicy.

• Chinese cabbage 1 head
• Canned corn ½ can
• Bulgarian pepper 1 piece
• Carrot 1 piece
• Green onion 1 bunch
• Vegetable oil 1 tablespoon
• Lemon juice 1 tablespoon
• Sugar 1 teaspoon
• Salt ½ teaspoon
• Ground black pepper ½ teaspoon
• Garlic 1 clove

Chinese cabbage should be peeled, washed, dried and very finely chopped. Peel and grate the carrots on a grater with medium holes.

Rinse green onions with water and dry, then cut into rings. Peel the Bulgarian pepper from seeds, wash, and then crumble into small cubes.

Drain the corn by draining any excess water from the jar.

Place all ingredients in a salad bowl. Separately, mix vegetable oil, lemon juice, sugar, salt and pepper. Add crushed garlic cloves to the dressing. Whisk with a fork to mix everything. Pour the resulting dressing into the Chinese cabbage salad and mix thoroughly. Leave for 5-10 minutes and then you can serve.

Recipe 2, step by step: Chinese cabbage salad

Chinese cabbage salad is airy, tender and tasty. And giving it a nice appearance, you can safely put it on the festive table.

Prepare a light green salad of fresh Chinese cabbage according to this recipe, you will definitely like it!

• Chinese cabbage - 1 small fork
• Fresh cucumber - 1 pc.
• Egg - 3 pcs.
• Rye croutons "With horseradish" - 1 sachet
• mayonnaise for dressing - 100 gr.

Remove outer leaves from cabbage fork. Finely chop the bok choy cabbage across a fork with a sharp knife.

Wash the cucumber and cut into thin strips.

Hard-boil the eggs, cool under cold running water, peel, separate the whites from the yolks. Squirrels cut into strips or grate with a coarse grater.

Put cabbage, cucumber and egg into a deep salad bowl, mix with a tablespoon.

Crumble the yolks with your hand and put on top along the edge of the salad. Insert croutons on the top of the head in the middle of the dish. You can also use croutons with a different taste, it will also be delicious, but we settled on this spicy “With Horseradish”.

In principle, you can simply mix all the ingredients, but it’s more beautiful and therefore more appetizing.

We use mayonnaise as a dressing for Chinese cabbage salad.

Again, for the beauty of the dish, squeeze it through the cut corner of the package.

Add croutons just before serving so that they do not get wet from mayonnaise.

Recipe 3: Delicious Chinese Cabbage Salad

In order for the salad to be dietary, it should include only fresh products. These are Chinese cabbage and tomatoes.

To make a salad with Beijing cabbage and mussels, the recipe with a photo of which is offered, I put pickled mussels in it. Since the mussels are pickled and already salted, I don’t put salt in the salad itself. It is worth noting the high value of such a product as mussels. Their meat contains valuable protein, and there is no fat in them. Thus, after preparing and eating a salad of mussels, Chinese cabbage and tomatoes, you will have a hearty lunch and will be able to do anything until the evening: walk, work, relax. Such a salad does not weigh down the body and stomach, but at the same time fills it with strength and energy. This salad has few calories, so it can be safely called dietary. Low-calorie salads will help you keep your figure and be in great shape without exhausting yourself with hunger strikes.

• 1/3 head of Beijing cabbage;
• 200 grams of tomato;
• 150 grams of pickled mussels;
• 30-40 grams of mayonnaise.

I cut the tender, fresh cabbage thinly with a sharp knife. Beijing cabbage is very easy to shred, because its leaves are very soft and not hard.

I cut fresh tomatoes into large slices. It makes no sense to finely chop the tomatoes, otherwise they will release a lot of juice in the salad and a puddle may form at the bottom of the plate.

I send tomatoes to cabbage, I start collecting lettuce.

I drain the marinade from the pickled mussels, put the clams in the salad.

Pour the salad with a small amount of mayonnaise, mix lightly using a couple of spoons or forks. I do not crush the salad so that it retains its magnificent shape. The less mayonnaise you put in, the better. But you should not completely exclude this sauce from the salad. The taste won't be the same. You always need to know the measure. One or two tablespoons of mayonnaise per large salad will not hurt you.

I immediately transfer the finished salad to a plate. I post it up.

Sprinkle with any greens and dinner is ready!

I serve a salad with Chinese cabbage and mussels to the table so that everyone can try a delicious, dietary and unusual snack.

Recipe 4: Crab Salad with Chinese Cabbage (Step by Step)

• Fresh cucumbers - 2-3 pcs;
• Crab sticks - 200 gr;
• Egg - 1-2 pcs;
• Greens - 1 bunch;
• Green onion - 1 bunch;
• Chinese cabbage - 150-200 gr.

For the salad, we need boiled eggs, so before starting cooking, pour the eggs with water and put them on the fire to cook for 6-7 minutes.

While the eggs are cooking, it's time to finely chop the fresh dill and parsley. We chop finely enough - we take onion and parsley in approximately equal amounts.

We leave a little greenery to decorate the salad, we shift the rest of the greens into a salad bowl. After the greens, we proceed to Chinese cabbage. We cut the cabbage into thin strips, if there is a special grater, you can use it.

We mix cabbage with herbs, after that you can start cutting crab sticks.

Tip: if the crab sticks were frozen, then before preparing the salad, they can be put in cold water for a few minutes, they will become juicier. One or two pieces can be left to decorate the salad. They can be cut arbitrarily, lengthwise or into strips.

Fresh cucumbers must be cut into thin rings. Some fresh cucumbers can also be left for decoration.

For a salad with crab sticks and Chinese cabbage to have a beautiful festive look, try to cook the salad in layers.

You do not need to salt the salad - if necessary, salt can be added to the mayonnaise dressing.

While the salad was cooking, the eggs were cooked. Now they need to be cooled and cut into thin rings. Eggs are not only the main ingredient of the salad, but also its decoration.

This salad is great in the fridge and keeps fresh for a long time. Bon Appetit!

Recipe 5: Chinese Cabbage and Chicken Salad

One of the simple recipes is a salad with Chinese cabbage and chicken, this salad is made very simply and always turns out tasty and appetizing. Meat dishes and soups are well suited to such a salad, liver dishes are especially well combined with Chinese cabbage salad.

• Chinese cabbage - 250-300 gr.
• chicken breast - 200 gr.
• fresh cucumber - 2 pcs.
• chicken eggs - 3 pcs.
• a bunch of green onions - 1 pc. (15 gr.)
• salt, pepper, mayonnaise - to taste

Boil the chicken breast until tender in salted water with bay leaf. In another saucepan, hard boil the eggs.

While the eggs and chicken fillet are being cooked, we wash all the vegetables, cut the Chinese cabbage into small pieces.

We clean and chop the onion.

The greens are cut as small as possible, we cut the fresh cucumber into cubes or thin strips.

After the breast and eggs are cooked, they need to be cooled, then cut the chicken into thin strips.

Cut eggs into small cubes.

Now that all the ingredients are ready, it remains only to mix them and season with salt, pepper and mayonnaise to your own taste.

Chinese cabbage and chicken salad is ready. Bon Appetit!

Recipe 6: Chinese cabbage salad with corn and apples

• Chinese (Beijing) cabbage - 1 head
• Apples (sweet and sour) - 2 pcs.
• Canned corn - 1 can
• Apple cider vinegar - 1 tbsp. l.
• Vegetable oil - 2 tbsp. l.

Chinese (aka Beijing) cabbage cut into thin strips. Grate apples on a coarse grater.

Put all the prepared ingredients (cabbage, apples and corn) into a salad bowl. Drizzle with apple cider vinegar and vegetable (odorless olive or sunflower) oil. Mix. An alternative dressing option for this salad is mayonnaise or natural yogurt.

Salad with Chinese cabbage, apples and corn is ready.

Recipe 7, simple: salad with Chinese cabbage and ham

Delicious, quick and very light salad. Try this indispensable salad, when, for example, unexpected guests suddenly appeared, it will suit both the festive table and dinner.

Chinese cabbage - 0.5 fork
Tomato (fresh) - 2-3 pieces
Ham (beef) - 150 g
Crackers (to taste)
Mayonnaise (to taste)
Garlic - 1 tooth.

Dice cabbage and ham and mix in a bowl.

Tomatoes are also cubed, but we don’t put them in the salad right away, just right before serving.

Fry the croutons in a frying pan in butter until golden brown. (I salt and pepper the crackers to taste). You can just buy Kirieshki croutons with salami so as not to get dirty.

Immediately before use, mix everything, add a clove of garlic, and mayonnaise to taste. The salad is ready, bon appetit.

Recipe 8: Cucumber and Chinese Cabbage Salad (with photo)

Beijing or Chinese cabbage is a common vegetable in Asian dishes. Koreans make their famous kimchi from it. This cabbage is popular in China and other Asian countries.

For a delicious, light and healthy Chinese cabbage salad with cucumbers, you need:

• 450 - 500 g of Chinese cabbage;
• 250 - 300 g cucumbers;
• a sprig of greenery;
• 2-3 g of salt;
• 30 ml of oil;
• tsp vinegar, 6%, or lemon juice.

Dismantle the head of Chinese cabbage into leaves, wash them. Cut cabbage into strips.

Wash cucumber. Cut off the ends and cut it into half circles.

Put vegetables in a bowl, add chopped greens. You can use parsley or dill.

Put salt and mash all the vegetables a little. Add oil and vinegar or lemon juice. Stir.

Light, with a calorie content of about 50 kcal per 100 g, a healthy and tasty Chinese cabbage salad with cucumber is ready.

Recipe 9: Salad with Chinese cabbage and croutons

In this treat, all the ingredients are simple and affordable. The taste is very satisfying and spicy. The salad is prepared quickly and without any special culinary tricks.

To make the salad tasty and crispy, you need to add crackers just before serving, then they will not get wet.

Everything is dressed with mayonnaise, but you can experiment and season with soy sauce with vegetable oil and garlic.

• Chinese cabbage - 1 head
• canned corn - 100 g
• egg - 3 pcs.
• hard cheese - 100 g
• crackers - 70 g
• mayonnaise - 4 tbsp
• salt - a pinch.

We take medium-sized Chinese cabbage. Then the leaves themselves are more tender. Rinse the forks under running water and chop.

Put the canned corn in a colander and drain all the liquid.

I used Russian hard cheese. You can take any. Cut it into small cubes.

Boil the eggs until done. Peel them from the shell and cut into large pieces.

In a deep bowl, let's collect the salad: Chinese cabbage, corn, croutons, cheese and eggs. I used store-bought crab croutons. If you are against store-bought snacks, you can make homemade crackers, just remember to add different spices to make them hot and spicy. Dress the salad with mayonnaise and add a pinch of salt. Mix carefully.

We spread the salad on a dish, decorate with slices of eggs and serve. Bon Appetit!

Recipe 10: Chinese cabbage salad with crab sticks

Chinese cabbage is currently the most popular vegetable that contains many vitamins and minerals. Such a vegetable is very useful and is liked by many cooks. At home, just such a cabbage will help you prepare a delicious and simple salad for guests. How to cook Chinese cabbage salad with crab sticks (recipe with photo) on your own with your own hands, you will be told a simple step-by-step recipe for Chinese cabbage salad with crab sticks with photos.

• Chinese cabbage - 1 pc.
• crab sticks - 240 gr
• onion - 1 pc.
• corn - 340 gr

We wash the Chinese cabbage and shake it off. Dry everything with a paper towel and separate the leaves from the head. Cut the separated leaves into pieces and put in a bowl.

Finely chop the onion, it is best to use red onion. It's sweet and great for salads like this. Also finely chop the crab sticks. We clean them from individual packaging. If the crab sticks are too wide, then cut them in half and cut into cubes. Open a can of canned corn. We drain the water and pour it into a bowl to the cabbage ... we also send finely chopped red onion in half rings there.

We dress this salad with mayonnaise. Mix everything and put on a plate. Garnish this salad with a slice of lemon. Serve on a beautiful serving plate.

Salads with Beijing (Chinese) cabbage and cucumber are just a godsend for a quick and, most importantly, healthy snack. And with the unexpected arrival of guests in a matter of minutes, it will be cooked and served on the table.

Beijing cabbage has a whole range of nutrients. It contains a lot of carotene, vitamins C and B, as well as potassium, calcium, phosphorus and magnesium. With all this, the "overseas" vegetable is low in calories, so it will appeal to all supporters of dietary nutrition.

Cucumber adds freshness and juiciness to the salad. And if you have other favorite vegetables, feel free to add them. Don't be afraid to experiment and you'll find your perfect salad.

spring salad

This salad is best prepared in early spring, when you really want everything to turn green as soon as possible. It is ideal for breakfast. The salad is light and fresh, and a special dressing gives it an interesting taste.

Beijing cabbage salad with cucumber is prepared as follows:

For satiety, add a chicken egg

Required products:

For refueling:

• American mustard - 1 teaspoon;
• olive oil - 1 tbsp. a spoon;
• vinegar - 10 g;
• low-calorie mayonnaise - 4 tbsp. spoons.

Cooking time - 25 minutes.

Calorie content - 80 kcal.

How to cook salad - Chinese cabbage + cucumber + egg?

1. You need to boil the eggs, peel them and crumble them into large cubes;
2. Wash cucumbers and cut into thin slices, small slices;
3. Then wash the cabbage and coarsely chop with a knife;
4. Thoroughly mix mustard, olive oil, vinegar and mayonnaise in a small bowl;
5. In a salad bowl with high edges, we combine vegetables, eggs, herbs and dressing. Season to taste with salt and pepper. You can try!

Recipe with crab sticks

Fans of crab sticks can diversify their salad with them, but if suddenly they are not at hand, then you can replace them with crab meat or “French crab”. Then you get a slightly different taste, but in combination with tender cabbage, invariably fresh and light.

Salad Ingredients:

• crab sticks - 200 g;
• Chinese cabbage - 150 g;
• eggs - 5 pcs;
• cucumbers - 2 pcs;
• Crimean onion (sweet) - 1 pc;
• mayonnaise - 4 tbsp. spoons;
• greens - 1 bunch;
• black pepper - to taste;
• salt - to taste.

Cooking time - 30 minutes.

Calorie content - 98 kcal.

Sequence:

1. First you need to boil the eggs, peel them and chop them into cubes;
2. Remove crab sticks from the package and cut into cubes;
3. Fresh cucumbers need to be washed and also cut into cubes;
4. Finely chop the onion and herbs with a knife;
5. Wash the cabbage and finely pick it with your hands;
6. We combine all the ingredients in a salad bowl, add mayonnaise and bring to taste with pepper and salt.

Beijing, chicken, tomatoes and cucumbers

This salad tastes a bit like Caesar, but it's more juicy because of the tomato. It is good to prepare for the arrival of guests. It is nutritious and easy to prepare. Any hostess can handle it without any problems.

Required products:

• Chinese cabbage - 400 g;
• cucumbers - 2 pcs;
• crackers - 100 g;
• tomatoes - 2 pcs;
• chicken fillet - 2 pcs;
• black pepper - to taste;
• salt - to taste.

For sauce:

• mayonnaise - 100 g;
• lemon juice - 10 g;
• sour cream - 100 g.

Cooking time - 45 minutes.

Calorie content - 110 kcal.

The sequence of preparation of a salad of Beijing cabbage, cucumber, tomato and chicken:

1. It is necessary to boil the chicken fillet, cool and cut into cubes;
2. We scald the washed tomatoes, slowly remove the skin and cut into large slices;
3. Then we take cucumbers, wash them, remove the peel and cut into cubes;
4. It is better not to chop the cabbage in this salad, but to tear it with your hands;
5. Crackers can be bought ready-made, but it is better to cook them yourself. White bread should be cut into cubes, large enough, and then fried in a dry frying pan without a lid. Crackers will be ready as soon as a golden crust appears;
6. The sauce is prepared in a separate container. Mix sour cream, mayonnaise and lemon juice;
7. We put all the ingredients in a salad bowl and mix gently, and sprinkle with breadcrumbs on top;
8. The salad is ready to be served to the guests.

salad tricks

1. So that Beijing cabbage does not lose its appearance, it must be washed not under running water, but in two bowls. First I wash it in one container with water, and then in another. Then sand and earth will remain in the first bowl;
2. In order to give the vegetable salad a more refined taste, you need to add a little vanilla. There will be enough seeds from one pod for the dressing;
3. For the convenience of slicing onions, you need to leave its lower part untouched. First we cut along, and then across;
4. Beijing cabbage is better to pick with your hands, and not to chop. So it will be more juicy in the salad.

All vegetable salads from Chinese cabbage and cucumber are very tasty, but just look. To impress your guests, you need to beautifully arrange the serving on the festive table. Here are the options you can use:

• try to serve salad in portions;
• Salad in cheese baskets looks very nice. They are easy to make yourself. You need grated cheese in a pan to bake a pancake. Gently place on the bottom of the glass with a spatula. And put the salad in the already cooled basket;
• you can serve a salad using cucumber or tomato boats as a basket;
• if you have little time, then you can quickly spread the salad into ready-made tartlets;
• the salad looks very elegant in a glass goblet, just do not forget to grate it to a shine.

Bon Appetit!

This vegetable is a cross between white cabbage and lettuce. It is used in the preparation of a variety of dishes from cabbage rolls to salads. But the softness and juiciness of its tender leaves makes this ingredient the main ingredient in the preparation of cold appetizers, summarized by one juicy name - Chinese cabbage salad. Below are the proven and most appetizing options.

Salad with Chinese cabbage and chicken breast

This appetizer stands out against the background of the usual cabbage-mayonnaise salads, firstly, with oil and mustard dressing, and secondly, with a sweet pear, which only emphasizes the taste of meat and Beijing. Thanks to such flavor combinations, the salad will surprise many gourmets.

For 300 grams of smoked chicken breast and the same amount of Peking you will need:

• 1 large pear;
• 55 g walnuts;
• 60–75 ml of vegetable oil;
• 10 g French mustard;
• a mix of peppers and salt are added to taste and desire.

Cooking step by step:

1. Transform vegetables, meat and pear pulp with a sharp knife into thin straws. Just chop the nuts, but not into crumbs, but into small pieces
2. To make the sauce, you need to combine vegetable oil (it is better to take odorless) with French mustard and, if desired, a little pepper.
3. Mix prepared foods and pour sauce on top - a Chinese cabbage appetizer without mayonnaise is ready to go to the table.

"Trouble" with cabbage, chicken and champignons

There are several variants of this salad, but below is the basic one, which, if desired, can be supplemented with fresh cucumber or sweet pepper. This will make the taste and color of the finished dish richer.

For the snack "Trouble" you will need:

• 340 g of Beijing cabbage;
• 230 g boiled chicken meat (breast can be used);
• 150 g of champignons;
• 120 g carrots;
• 28 g green feather onions;
• 7 g of garlic;
• a couple of spoons of sour cream and mayonnaise sauce;
• vegetable oil for frying;
• spices - at the choice of the hostess.

We will prepare like this:

1. Mushroom slices (thin plates) gild in a frying pan in oil. Ready champignons to cool.
2. Chop the Beijing into strips, chop the breast into medium-sized cubes, rub the carrots through a grater, finely chop the onion feathers.
3. The composition of the sauce includes sour cream, mayonnaise and a burning vegetable passed through a garlic press. They are mixed, flavored with spices and salted as desired.

It remains to put the ingredients of the dish in a salad bowl or bowl of a suitable volume, pour over the sour cream and mayonnaise sauce and mix.

With crab sticks

Almost no solemn feast can do without this appetizer.

Its traditional recipes include potatoes and rice, but there is also a lower-calorie light version with the addition of Chinese cabbage:

• 0.5 kg of Beijing cabbage;
• 210 g crab sticks;
• 3 boiled chicken eggs;
• 140 g of corn;
• 16 g dill;
• a couple of tablespoons of low-fat sour cream and mayonnaise;
• pepper mix.

Beijing cabbage salad with tomatoes and cucumbers with the addition of onions and bell peppers - this is a simple, vegetarian, light and vitamin salad. Such a salad, the preparation of which will take a minimum of time, will well complement any meal. Especially such a fresh salad goes well with meat and fish dishes.

Ingredients:

• Beijing cabbage - 300 gr.,
• Tomatoes - 2 pcs.,
• Purple onion - 1 pc.,
• Bulgarian pepper - 1 pc.,
• Cucumbers - 2 pcs.,
• Apple cider vinegar - 1 teaspoon,
• Salt - to taste
• Olive oil - 2 tbsp. spoons.

Chinese cabbage salad with tomatoes and cucumbers - recipe

Wash and dry all vegetables except onions. Chop the purple onion into large pieces.

Chop Beijing cabbage as for.

Cut the tomatoes into thin slices.

Cut the bell pepper into strips.

Cut the cucumber into half circles.

Place bell pepper, tomatoes, onion, Chinese cabbage and cucumber in a bowl. Mix the base of the salad.

Drizzle vegetable salad of Beijing cabbage with olive oil.

Drizzle apple cider vinegar on the salad for a spicy kick. If desired, you can use plain table vinegar or lemon juice instead of apple cider vinegar.

Salt the salad to taste.

Stir the salad again. Ready chinese cabbage salad with cucumbers and tomatoes Serve immediately in a salad bowl. Good appetite. I would be glad if you liked this Beijing cabbage salad recipe and come in handy. It turns out no less tasty.

Beijing cabbage salad with tomatoes and cucumbers. Photo