How to cook garlic arrows. Recipe for vegetable soup

AND… garlic arrows- recipes for the preparation of the last product are not known to everyone. But green twigs contain even more vitamins and minerals than garlic cloves!

To my shame, I have always discarded the arrows before, cutting them off to increase the size of the head of garlic (as you know, about 40% of the nutrients go into the arrow). And only last year I learned that they can not only be thrown into the compost heap or poured with boiling water and used to spray plants, but also eaten.

For the first time I tried such food at my sister's house, and she brought the recipe from work. Since that time, this ingredient has interested me and it turned out that a lot of different sauces, soups, snacks, seasonings, as well as can be prepared from arrows. Did not know? Then this article will be of interest to you!

Recipes are quite varied. You can, if desired, boil, steam, fry, grind, marinate, add both to the first and second courses, and even use it as a separate food in the form of a paste for sandwiches.

You can talk on this topic for a very long time, but today I propose to dwell on the most popular and interesting options.

To finally get Tasty food, and not an unintelligible porridge, I recommend adhering to several principles for preparing garlic shoots:

cook only from fresh raw materials, recently plucked from the garden (to extend the short shelf life of arrows, they can be frozen for future use);
use only soft parts of the shoots (good ones break under the fingers, and overly hard parts simply break);
throw away the top onions with seeds, they are hard and tasteless;
it is important to rinse the product well and dry it on a towel before adding it to dishes.

When to cut arrows from garlic

You need to cut off the arrows as they appear, when they reach a length of about 20-40 cm. If you linger with their collection, then, firstly, the garlic will be smaller, and we will get a weak harvest, and secondly, the shoots will become too hard .

Basically, garlic "blooms" in June, depending on the weather, either at the beginning or in the middle. That is, this unusual “harvest” can be harvested for a short time, only 1-2 weeks.

Recipe for pickled arrows for the winter

Fortunately, there are recipes for harvesting garlic for the winter. Of course, for spins you have to collect a large number of raw materials, but if you have a garden bed or two, or even more of this plant, then there will be no problem with the product.

The easiest way to prepare this delicacy for the winter is by rolling it into jars, while the recipe for pickled shoots is very simple.

For a good bunch of arrows with already cut buds, you will need:

1 l. water;
50 grams of salt;
1 glass of vinegar;
50 grams of sugar.

Make a marinade, wash the shoots, cut into pieces about 5 cm, put in jars, pour ready aqueous solution and additionally sterilize for half an hour. It can be in a water bath, or it can be in the oven at a low temperature so that the pickling is as complete as possible. It remains to roll up the jars, turn them over on the lid and wrap them in a warm blanket. Since marinating the product is quite simple, this is one of my favorite recipes.

How to salt garlic arrows

Some people like spicy preservation, so you should learn how to pickle garlic arrows.

The method of salting is also quite simple, you need:

prepare and cool the brine - 1 l. water, 25 gr. regular or 50 gr. fruit and berry vinegar, 50 gr. salt;
wash the garlic sprigs, cut into pieces of 15-20 cm;
put them in a colander in boiling water for 2 minutes;
then dip into cold water to stop the cooking process;
put in a glass or enameled container;
pour brine;
cover with a clean cloth;
put oppression on top (a heavy plate, a wooden circle);
leave warm for 3-4 days, after the appearance of traces of fermentation for another couple of days, and then take it out into the cold;
as you use the pickle, it is worth adding new brine to it so that the garlic does not remain dry.

This dish goes well with meat, french fries or can be a separate snack.

Paste from garlic arrows without sterilization

My friend's best summer delicacy is garlic arrow paste, which her family spreads on bread for soups and borscht, marinates meat and just as a seasoning. The thing is really interesting, piquant, for lovers of spice.

Pasta is made quite simply, and it can be stored in the refrigerator for a long time, which allows you to store the product in this way in the winter. True, jars with the composition do not linger for lovers of such seasoning for a long time ...

For the paste you need:

800 grams of twigs;
1 tbsp salt;
1.5-3 tbsp vegetable fat;
optional spices - pepper, coriander.

The arrows are washed, dried with a towel, hard ends and seeds are removed, chopped randomly and put into a blender. The rest of the ingredients are added there, interrupted in homogeneous mass(you can twist through a meat grinder, but then the consistency will be slightly different). It remains to shift the paste into clean, sterile jars and close with airtight lids, store in a cellar or refrigerator.

Freezing garlic cloves

Product lovers want to enjoy garlic not only a couple of weeks a year, but all the time, and there is a way out - just freeze the product.

The procedure is the same as for vegetables, herbs and berries. The raw materials need to be washed, cleaned of unnecessary parts (seeds and hard base), dried a little, cut into convenient pieces of 5-7 cm, put in portioned bags and first cool in the refrigerator, and then freeze. And what can be prepared from such a blank - skilled housewives already know.

How to cook fried garlic arrows

Personally, I really like fried arrows, which are easy to cook, and you can use different recipes.

The easiest option:

cut washed and peeled shoots;
heat the pan, pour vegetable oil;
pour the arrows there, salt immediately so that they let the juice flow;
stirring, fry until half cooked (so the product is tastier).

You can also add at the very beginning either soy sauce, or tomato paste, so the taste of the dish changes significantly - a pleasant variety!

Korean style garlic arrows

And while visiting, I tried a delicacy of garlic arrows in Korean, of course, a little spicy, but tasty.

So, you need:

500 grams of shoots (it is better to take fresh ones, but a frozen billet pulled out of the freezer in 10-12 hours and melted on its own is also suitable);
70 ml. vegetable oil;
0.5 - 1 pod of red pepper;
50 ml. soy sauce;
0.5 tsp Sahara;
1 tsp ground or in grains of coriander;
6-8 pcs. cloves;
a handful of peppercorns;
10 gr. sesame seed;
1 tbsp vinegar.

Wash, clean, dry, cut the arrows into pieces of 4-5 cm. Heat the oil in a large saucepan or cauldron, and at this time grind the spices in a mortar (to simplify the procedure, all additives can be taken already in ground form). Put the seasonings in a bowl, mix, let the oil saturate for 8-10 seconds, and then add the garlic there, fry until soft, stir in the sugar and soy sauce.

When the arrows become olive color, add vinegar and sesame seeds, remove from heat, cool and, after cooling, serve.

Salad of garlic arrows

The product can be added to the salad, I came across several interesting recipes but, I confess, I myself have not tried everything yet.

But I really liked the egg salad, I took a recipe from a friend, here it is:

take garlic shoots, vegetable oil, tomatoes, salt, spices, raw chicken eggs;
wash the arrows, chop, stew in a pan with a spoonful of water until olive color;
salt, sprinkle with spices;
add diced tomatoes, fry everything together for about 5 minutes;
beat the eggs into the pan, mix quickly, after thickening, remove from heat and cool.

Although this dish is positioned as a salad, it reminds me more of an omelet with vegetables, but more savory. What I like about it is that you can cook such a meal in just half an hour, if the ingredients are at hand.

So do not throw away garlic arrows, because there are many cooking recipes, for every taste. And now you know how to cook the product! Bon Appetit, replenish your collection of recipes with new items using our blog and do not miss interesting articles thanks to a subscription!

Fried garlic cloves. Extremely simple food. And at the same time very tasty. It is good both as a separate dish and as a side dish or part of it.

Recipe 1: fried garlic arrows (with photo)

arrows of garlic
Butter for frying

We cut off the inflorescences, cut the remaining arrows into pieces convenient for you. For me, the most convenient pieces are 3-4 cm long.

Melt the butter in a frying pan.

Put the chopped garlic cloves into the hot oil.

Salt them and fry until soft.

As a matter of fact, that's all. It goes very well as a light side dish to anything. Or as a fairly independent dish. V this case used as an accompaniment to an omelet for breakfast.

Recipe 2: fried garlic arrows for the winter

2-3 bunches of garlic arrows,

2-3 garlic cloves,

1 tbsp seasonings for Korean carrots,

1 tsp apple cider vinegar,

3-4 bay leaves,

vegetable oil, salt or soy sauce - to taste.

Cut the garlic cloves into pieces and fry them, stirring, in a pan with hot vegetable oil until soft. Add crushed sugar Bay leaf, seasoning for Korean carrots, vinegar, salt or soy sauce to taste and wait until the mass thickens. Turn off the heat, cool, add the garlic passed through the press. Spread the prepared mass in jars, tightly close the lids and store in the refrigerator.

Recipe 3: Fried Garlic Arrows with Egg

Garlic arrows - 200 g
Eggs - 2 pcs.
Dill - 1 bunch.
Salt to taste

Wash the garlic arrows and cut off the flowers. Cut them into 2 cm lengths.

In a frying pan, heat the vegetable oil, but it is better to take butter (the taste will be more tender).

Pour the arrows and simmer for 3-5 minutes until soft. They will slightly change color, and the aroma will become brighter.

Then add chopped dill.

In a separate container, beat the eggs with salt with a fork and pour the garlic arrows.

We fry until the eggs are ready.

And now our dish is ready!

Recipe 4: Fried Garlic Arrows in Teriyaki Sauce

garlic arrows - 750 gr. (in a purified form - 650 gr.)

olive oil - 2 tablespoons

teriyaki sauce - 2 tablespoons

soy sauce - 1 tablespoon

ground black pepper

lemon juice - 1 tablespoon

Wash garlic cloves. This is what the arrows of garlic look like.

They are always twisted like this. Cut off the most arrows upper part(crown).

And cut the arrows into pieces, just do not cut into long pieces, it will be inconvenient to eat.

It turned out a whole bowl of fragrant arrows of garlic.

Send our arrows to a saucepan with olive oil.

Fry for a few minutes, until soft.

Then add soy sauce, teriyaki sauce and lemon juice.

Stir and fry over low heat for a few more minutes.

I filed fried arrows to the salmon steak. Very tasty!

Recipe 5: Garlic Arrows Sauteed in Soy Sauce

Garlic arrows - how much to eat
Soy sauce - ½ tbsp
Garlic - 3-5 cloves
Vegetable oil - 2-3 tbsp.

Add sauce and garlic to taste and depending on the number of arrows.

Wash garlic cloves and cut into small pieces.

Put the arrows in the heated oil.

Fry over medium heat until done.

Readiness is determined appearance and taste. We like the arrows to be a little fried, a little crispy, but soft.

3-5 minutes before the end of cooking, add soy sauce and garlic passed through a press.

Fried garlic arrows are ready and now you can dine with appetite =)

Recipe 6: fried garlic arrows with tomato paste and sour cream

Garlic arrows - 200 grams
Tomato paste - 1 tablespoon
Sour cream - 2 tablespoons
Sunflower oil - 1 tablespoon
Garlic - 2 cloves
parsley
Salt, pepper - to taste

Garlic arrows need to be washed and cut into medium

Then tomato paste must be mixed with sour cream.

Now fry the garlic arrows in sunflower oil until golden brown. When the arrows are a little browned, add sour cream with

Mix everything, salt and pepper to taste. Peel the garlic, finely chop and add to the arrows. Simmer more garlic arrows until fully cooked, 10-15 minutes. Simmer over low heat.

Fried garlic arrows are ready. Can be served at the table. You can serve them with any

Recipe 7: how to fry garlic arrows with egg and tomato

garlic arrows (how much to eat), but preferably at least half a kilo;
2-3 raw eggs;
tomato (these are tomatoes passed through a meat grinder with garlic and salt and boiled, usually rolled up for the winter for borscht, such as thick tomato juice), or ketchup, or adjika - to taste, about 1/3 cup, you can do without it, but it tastes better with a tomato;
butter or vegetable oil (2-3 tablespoons);
salt (if with tomato - then without salt), ground black pepper.

1. Boil half a pot of water.

2. Throw garlic arrows into boiling water for 2 minutes, put them in a colander or simply drain the water from the pan.

3. In a cauldron or a frying pan, heat up the oil, put our arrows there and fry for two minutes.

4. Shake the eggs with a fork with a pinch of salt and pour the garlic arrows, mix.

5. Pour the tomato / ketchup / adjika into the pan and mix again. If without tomato, then salt. And we pepper.

www.eat-me.ru

Garlic arrows with meat. Step by step recipe with photo

- Training
- 5 minutes
- cooking time
- 20 minutes
- servings

The one who has tried at least once garlic arrows with meat v fried, certainly knows how delicious it is. Another advantage of this dish, in addition to taste, is that the fried meat is obtained directly with a delicious vegetable addition of fried garlic arrows. To prepare garlic arrows fried with meat, you can use both chicken and pork or beef.

Today I want to show you how to cook beef with garlic arrows based on Korean cuisine. This is a very simple recipe for fried garlic arrows with meat, which does not require special, gourmet and fine products. It took me 20 minutes to prepare the dish. Before proceeding with the recipe, I want to remind you once again that if you plan to cook dishes with garlic arrows, then cut them off as soon as they grow 10 cm in length. Do not wait until they are overripe and become hard.

Garlic arrows with meat - a step by step recipe

So let's start cooking. garlic arrows fried with meat. For their preparation, I took beef. Before preparing any meat dishes, the tenderloin should be washed under running water and dried with napkins. As with beef stroganoff, cut the meat across the grain into thin strips.

Washed garlic shoots cut into 5-6 cm.

Grate peeled carrots for Korean carrots.

Put the meat on a hot frying pan with sunflower oil poured into it.

Fry it for 2-3 minutes, stirring with a spatula.

After that, add carrots and chopped garlic arrows to the meat.

Sprinkle the meat and vegetables with the red pepper, curry and paprika mixture. Add a pinch of salt.

Pour in soy sauce.

Turn off the fire immediately. While stirring, simmer the garlic arrows with meat for 5-7 minutes. You can fry the meat, of course, longer, then the arrows will become more fried and golden.

Fried meat with garlic arrows served mostly hot. As I wrote above, a special garnish is not required for it, except that you can serve light vegetable salad or rice. Good appetite.

Garlic arrows with meat. Photo

And here is another recipe for Korean-style garlic arrows with meat, cooked in a spicy sweet and sour sauce.

Korean-style garlic arrows with meat - recipe

Prepare the sauce. To do this, mix soy sauce with honey and starch. Wash the garlic sprouts. Cut off the inflorescence with seeds. Cut them into strips of about 5 cm. Peel and cut into half rings onion. Pour 3-4 tbsp. tablespoons of sesame oil. After heating the oil, lay out the pork pieces. Fry it for 3-4 minutes. Add garlic cloves and onions.

Stir. Simmer uncovered for 5 minutes. After that, fill the pork with vegetables with the previously prepared sauce. Fried after 3 minutes Korean style garlic arrows with meat will be ready. Lay them out on a plate. Sprinkle with sesame seeds and serve. And next time I'll show you how to roast garlic sprouts with bell peppers.

Pickled garlic arrows for the winter

Fried garlic arrows

Paste of garlic arrows for the winter

www.kushat.net

Fried garlic arrows

Many summer residents without regret throw away very valuable product from your site - garlic shooters! But, it is very even in vain! After all, garlic arrows great ingredient for cooking independent, appetizing and hearty treat. A good housewife does not lose anything, even garlic arrows can be used. V last years there are many recipes for delicious dishes from green arrows of garlic.

After all, they are very useful, contain a large number of trace elements, minerals and vitamins. The energy value garlic arrows is small - only 24 kcal (per 100 gr.), It is clear that when using oil or mayonnaise, the calorie content of the final dish will be higher. Most useful fresh arrows, but tastier - fried, it is about them that will be discussed further.

Fried garlic arrows - step by step recipe with photo

If you want to surprise your family with some unusual, but incredibly tasty dish, then this recipe is just what you need. Garlic shooters just need to be fried in oil with no large quantity salt. You get an amazing meal. And the scent is fantastic! You don’t even have to invite anyone to the table, everyone will come running to the smell!

Required Components:

400-500 grams of garlic arrows;
a pinch of salt;
20 grams of vegetable oil (for frying).

Step by step cooking sequence:

1 Garlic arrows need to be washed under running water cold water. Then, dry a little.

2. After that, sharp knife you need to cut the green shoots into pieces 4-5 centimeters long. Moreover, the upper parts of the arrows, where the garlic seeds are formed, must be cut and thrown away, they are not suitable for cooking.

3. Pour salt into a bowl with pieces of arrows. Mix everything well.

4. Pour vegetable oil into the pan. Heat the oil container on the stove a little, but not too hot. Place the garlic cloves in the skillet.

5. Fry over medium heat for about 7-10 minutes. It is very important to stir the contents of the pan with a spatula during cooking so that nothing burns.

6. The readiness of the arrows is not at all difficult to determine, they will change color, become a little darker, and softness and juiciness will also appear.

How to cook garlic arrows with egg

The simplest recipe is to fry the arrows in a pan, in vegetable oil. With a little fantasy and eggs, the arrows turn into a gourmet breakfast.

Products:

Garlic arrows - 300 gr.
Eggs - 4 pcs.
Tomatoes - 1-2 pcs.
Salt and spices.
Vegetable oil for frying.

What pleases me most is that the dish is prepared very quickly, it will take 20 minutes in total, 5 of them will be spent on preparing the ingredients, 15 minutes, in fact, on cooking.

Rinse the arrows, put in a colander. Cut into small strips (≈3 cm).
Heat oil, put arrows, salt, fry for 10 minutes.
Rinse the tomatoes, cut into cubes, send to the pan.
Beat the eggs with a fork in a homogeneous mixture, pour arrows with tomatoes. As soon as the eggs are baked, the dish is ready.

Transfer the dish to a plate, sprinkle with seasonings and herbs. fast, helpful, tasty breakfast ready!

Recipe for fried garlic arrows "like mushrooms"

Garlic arrows are good both fresh and fried. If, during the frying process, onions fried separately are added to them, then the taste of the dish will be difficult to distinguish from real mushrooms.

Products:

Arrows of garlic - 250-300 gr.
Onion - 1-2 pcs. medium size.
Salt, ground hot pepper.
Unrefined vegetable oil for frying.

Technology:

The dish is prepared almost instantly, the only thing that will have to use two pans. On one, you need to fry garlic arrows in vegetable oil, pre-washed, cut into pieces of 2-3 cm.
On the second - fry the onion, previously peeled, washed, cut into small cubes, until golden brown.
Then transfer the finished onion to a frying pan with arrows, fried until brown, salt and sprinkle with hot pepper.

It turns out great snack to meat, with a light aroma of garlic and the taste of wild mushrooms!

How to fry garlic arrows with meat

The garlic cloves can serve as a salad or main course (in pure form). Another option is to cook immediately with meat.

Meat - 400 gr. (you can take pork, beef or chicken meat).
Water - 1 tbsp.
Soy sauce - 100 ml.
Salt, seasonings (pepper, zira, basil).
Starch - 2 tsp
Arrows of garlic - 1 bunch.
Vegetable oil - for frying.

Technology:

Rinse the meat, remove the veins, excess fat(if pork), films. Pork and beef pre-beat off with a kitchen hammer.
Cut into strips, length 3-4 cm. Heat the pan, pour in the oil, put the meat for frying.
While it is cooking, you need to rinse the green arrows under running water, cut (the length of the strips is also 3-4 cm).
Add arrows to meat, fry for 5 minutes.
During this time, prepare the filling. Add soy sauce, salt and seasonings, starch to the water.
Carefully pour the filling into the pan with meat and arrows, when everything boils and thickens, the meat and arrows will be covered with a shiny crust.

It's time to invite the family to an extraordinary dinner, although, having heard amazing aromas from the kitchen, they will undoubtedly come without waiting for an invitation!

Garlic arrows fried with sour cream

The following recipe suggests, in addition to the process of frying garlic arrows, stew them in sour cream sauce. Firstly, a new dish will appear on the table, and secondly, it is eaten hot and cold. Most importantly, the arrows stewed with sour cream are more tender and tasty than when cooked according to the usual recipe.

Products:

Garlic arrows - 200-300 gr.
Sour cream (with a high percentage of fat) - 3-4 tbsp. l.
Garlic - 2 cloves.
Salt, spices (for example, hot pepper).
Parsley greens.
Vegetable oil for frying.

The preparation of this dish also does not require much time and money, novice housewives can safely include it in their culinary research.

Existing garlic arrows must be washed from dust and dirt. Drain in a colander to drain all the water. Next, cut them into pieces, the most convenient are segments 3-4 cm long.
Put a deep frying pan on the fire, pour vegetable oil and heat it up. Put the arrows, start frying. Stir regularly to keep arrows from sticking to the bottom of the pan.
When green color the shooter will change to brown, they need to be salted, sprinkled with your favorite seasoning, mix.
Now you can add sour cream, which, combined with the oil and juice released from the arrows, will turn into a beautiful sauce. You need to put out the arrows in it for 5 minutes.
Shift delicious and useful arrows on a dish, sprinkle with parsley, of course, washed and chopped, garlic, peeled, washed, finely chopped.

Recipe for garlic arrows with mayonnaise

It is interesting that mayonnaise and sour cream, having the same color, the same consistency, give a completely different effect if they are added during the cooking process to the dish. Garlic arrows go well with both products.

Products:

Garlic arrows - 300-400 gr.
Mayonnaise, type "Provencal" - 3-4 tbsp. l.
Salt, spices.
Unrefined vegetable oil.

The dish is great for novice housewives who want to surprise their loved ones.

Fresh garlic arrows must be washed, the upper part removed, cut into strips up to 4 cm (longer ones are inconvenient to eat).
Pour a little vegetable oil into a frying pan and heat well. Put the arrows cut into pieces, fry, stirring, 10-15 minutes. Do not add salt right away, as salt draws water out of the food, making it too dry and hard.
When the color of the arrows changes to ocher or brown, you can add salt, season with your favorite spices and aromatic herbs.
Add mayonnaise, simmer for 5 minutes. After that, you can rearrange the pan in the oven and hold for another 5 minutes so that the arrows become crispy.

An interesting taste is obtained if instead of "Provencal" you take mayonnaise with lemon. The subtle lemon flavor merges with the garlic scent and clearly signals to the whole family that dinner is ready!

How to fry garlic arrows with tomato

Summer is a time for culinary experiments, every advanced housewife knows about it. And individual original recipes, by the way, not only experienced, but also novice masters of ladle spoons can do it. Garlic arrows can be called a "friendly" product that goes well with different vegetables, sour cream and mayonnaise. Another simple one magic recipe- arrows with tomato.

According to this recipe, the arrows and tomato are first prepared separately, then they are combined together.

Rinse the arrows, cut them - classically into strips up to 4 cm. Blanch for 2 minutes, drain in a colander. Pour oil into the pan, send the arrows to fry.
While the arrows are preparing, you can make a tomato. To do this, pour over the tomatoes with boiling water, remove the skin, wipe through a sieve or colander with small holes.
Add to tomato puree salt, garlic cloves passed through a press, spices, seasonings. Add the tomato to the pan to the arrows, simmer everything together for 5 minutes.

Subtle garlic aroma and beautiful tomato color ready meal will attract the attention of guests and household members!

Recipe for fried garlic arrows for the winter

Sometimes there are too many garlic arrows, so they can be harvested for the winter. The main thing is to decide on a set of seasonings and spices, and carefully follow the cooking technology.

Products:

Garlic arrows - 500 gr.
Garlic - 2-3 cloves.
Seasoning for Korean carrots - 1 tbsp. l.
Apple cider vinegar - 1 tsp
Sugar - ½ tsp
Salt or soy sauce (to taste)
Vegetable oil.

Technology:

The harvesting order is well-known - wash the arrows, chop, dip in vegetable oil for frying. Frying time - 15 minutes.
Then add all seasonings and spices, soy sauce or just salt. Boil.
Peel the garlic cloves, rinse, pass through a press. Add to the arrows, mix.
Divide into containers, seal tightly. Store in a cold place.

ladyelena.ru

Garlic arrows with meat

Very often you want to surprise loved ones with something unusual, tasty and intriguing! This fried recipe chicken meat with garlic arrows - a real miracle of cooking. The meat will turn out juicy, fragrant, just fantastic. But, the best part is that this dish is very easy to prepare, and most importantly, it will take quite a bit of time! Chicken pieces and garlic arrows will create an excellent union with each other, and adding soy sauce during cooking will only enhance the taste of the products! Garlic arrows with meat, the recipe with a photo of which you will find below, is perfect for dinner or serving on a festive table! I also advise you to look at the recipe for garlic arrows in Korean.

- 300 grams of garlic arrows,

- 100g fresh tomatoes,

- 50 grams of carrots,

- a bunch of fresh herbs (parsley, dill),

- 5 grams of table mustard,

- 50 grams of soy sauce,

- 10 grams edible salt,

- 10 grams of dry spices for chicken.

1. All products should be prepared in advance so that they are at hand! First of all, you need to cut the chicken meat into small pieces.

Pour salt and spices into a bowl with chicken.

2. Warm up the pan a little, pour a little oil into the bottom of the container. Put the meat, fry over medium heat, 10-15 minutes.

3. Cut the tomato small cubes. Cut carrots into small squares. Put these ingredients into the pan. Mix everything. Close the lid. Fry for another 3-5 minutes.

4. Garlic arrows should be cut into small strips. Salt them a little. Put the pieces of arrows in the pan.

Stir all ingredients with a spatula. 5 minutes to simmer all together.

5. Add mustard and soy sauce to the pan. Gently mix the mass.

Add chopped greens. One minute to cook everything under a closed lid.

6. Fried chicken meat with garlic arrows can be eaten. Check out this recipe for garlic donuts for borscht.

namenu.ru

How to cook fried garlic arrows - the most original recipes for a delicious and savory dish

Let's figure out how to cook fried garlic arrows and thus find a worthy use incredibly useful product, which many housewives remain out of work and are simply thrown away. The resulting dishes will surprise you with great piquant taste and sophistication.

How to fry garlic arrows?

To diversify your usual menu and fill it with colors will help the implementation of simple and available recipes, fulfillment of elementary requirements of technology and some of its subtleties.

Young arrows with a barely developed bud (flower) are suitable for frying.
Having collected suitable specimens, they cut off or break off the extreme hard part along with the bud, leaving only the juicy stems of the arrows.
For ease of preparation and use, the resulting product is cut into several fragments from two to five centimeters long and the selected recipe is started.
How much to fry garlic arrows depends on the degree of juiciness original product and desired final softness. Time heat treatment raw materials can vary from 7 to 20 minutes.

How to cook garlic arrows fried with an egg?

This recipe is about how to cook delicious fried garlic arrows for breakfast for lunch or dinner, complementing the savory stalks with an egg. Additional freshness will give the dish fresh tomatoes, which should be added to the fried stalks before pouring the beaten egg flavored mass to taste.

garlic arrows - 300 g;
eggs - 3-4 pcs.;
medium-sized tomatoes - 2 pcs.;
refined vegetable oil - 40 ml;
salt, pepper, herbs.

Prepared arrows are fried in oil for 15 minutes.
Lay sliced tomatoes in circles and pour everything with beaten and seasoned eggs.
Fry the contents of the pan until the eggs are ready.
Serve fried garlic arrows with a hot egg, sprinkled with herbs.

How to cook garlic arrows fried like mushrooms?

The following recipe for fried garlic arrows is more concise. Its implementation will provide an opportunity to enjoy savory snack, which tastes like mushrooms and has a subtle garlic flavor. Roasted stems in this case envelops light sauce from flour and water, which will be especially appropriate when serving treats with a side dish.

garlic arrows - 400 g;
flour - 1 tbsp. a spoon;
water - ½ cup;
vegetable oil - 50 ml;
salt pepper.

Prepared arrows, cut into fragments, are placed in a frying pan with heated oil, fried for 5-7 minutes, stirring occasionally.
Dissolve the flour in water, pour it into the pan in a thin stream, continuously stirring the contents.
Warm the garlic arrows fried with the sauce until it thickens.

Arrows of garlic fried with onions - recipe

Another recipe for garlic arrows fried in a pan with vegetable sautéed onions and carrots can be used if you want to arrange a light and spicy side dish for meat. To get rid of excessive fat content, the resulting mass can be laid out for a short time on a paper towel folded in half or three times.

garlic arrows - 400 g;
onions and carrots - 1 pc.;
green onion- 1 bunch;
vegetable oil - 50 ml;
salt pepper.

Saute chopped onions with carrots in oil.
Add prepared, sliced arrows, chopped green onion feathers, season and fry the ingredients for 10 minutes, stirring occasionally.

Arrows of garlic fried with meat - recipe

Incredible tasty dish can be prepared following the instructions in the following recipe. Garlic arrows fried with meat will diversify the menu on weekdays or delight guests at the festive table. Spicy garlic stalks add piquancy to ruddy meat slices while soaking in rich juices.

garlic arrows - 400 g;
pork (pulp) - 600 g;
egg white - 1 pc.;
starch - 1 tbsp. a spoon;
soy sauce - 2 tbsp. spoons;
salt pepper.

Blanch prepared chopped arrows in boiling water for 2 minutes, recline on a sieve.
Pork is cut into thin strips and laid in a seasoned mixture of whipped protein, starch and a tablespoon of vegetable oil.
Mix meat with sauce, spread in a pan with hot oil and fry until golden brown.
Pour in soy sauce, blanched arrows, fry everything together, stirring, 3 minutes.

How to fry garlic arrows with potatoes?

Fried garlic arrows will transform a potato side dish in the form of ruddy vegetables, filling a simple dish with a new taste, special aroma and variety. color scheme treats. To implement the idea, young or mature potato tubers are equally suitable, which need to be peeled and cut into slices of the desired shape.

garlic arrows - 20-25 pcs.;
potatoes - 1.5 kg;
refined vegetable oil - 150 ml;
salt.

Prepared potato slices are laid out in a hot oil in a pan, after washing them cold water and discussed.
Fry the vegetable until browned on one side, turn over and add the prepared arrows.
By readiness roast potatoes salted with garlic arrows and mixed again.

How to cook garlic arrows fried with sour cream?

Garlic arrows fried with sour cream acquire a special taste. In this case, the recipe includes grated carrots and onions. However, the composition of the dish can be expanded by adding chopped sweet bell pepper or other vegetables, resulting in a multi-component savory and refined stew.

garlic arrows - 500 g;
sour cream - 150 g;
onions and carrots - 1 pc.;
vegetable oil - 50 ml;
salt pepper.

Fry onions and carrots in butter.
Add prepared arrows cut into several parts, fry for 10 minutes.
Lay sour cream, season the contents of the vessel, warm up for 5 minutes.

How to fry garlic arrows with tomato paste?

Saturated, fragrant and incredibly appetizing garlic arrows fried with tomato will turn out. It is especially tasty to serve the dish in the form of a sauce for boiled pasta or to complement it. boiled rice. The amount of vinegar can be halved if desired, as well as add garlic and replace the pasta with grated tomatoes.

garlic arrows - 500 g;
tomato paste - 2 tbsp. spoons;
vinegar - 1 teaspoon;
refined vegetable oil - 50 ml;
salt pepper.

Sliced arrows are fried in hot oil for 5 minutes.
Pasta is added, and after 2 minutes vinegar and a little water are poured in.
Season the contents of the pan to taste, warm for 5 minutes.

Korean-style fried garlic arrows

Fried garlic arrows with soy sauce, prepared according to the following recipe, will be ready the next day, after they are completely saturated with marinade juices, seasonings and spices. An appetizer with a Korean accent will please you with a pleasant spiciness and surprising incomparable piquancy.

garlic arrows - 600 g;
soy sauce - 50 ml;
ground coriander - 1 teaspoon;
black pepper, cloves, salt - ¼ teaspoon each;
vinegar - 1 tbsp. a spoon;
hot pepper - 1 pc.;
sesame - 10 g;
sugar - ½ teaspoon;
vegetable oil - 75 ml;
green onions - 0.5 bunch.

Black pepper, coriander, cloves and chopped hot pepper pod are calcined in oil.
Lay the prepared chopped arrows, fry, stirring, for 10 minutes.
Add sesame seeds, soy sauce, sugar, green onions, reduce heat to medium, warm for 2 minutes.
Vinegar is poured in, the contents are mixed, heated for a minute, left to cool and infuse.

Garlic arrows fried with mushrooms

The final recipe on how to cook fried garlic arrows with mushrooms. In this case, chanterelles are used, but you can take others Forest mushrooms, and always available champignons or oyster mushrooms. The latter can not be pre-boiled, but only fried in an oiled frying pan until the moisture evaporates.

garlic arrows - 500 g;
chanterelles - 400 g;
sour cream - 150 g;
refined vegetable oil - 50 ml;
salt pepper.

Chanterelles are boiled in salted water, after which they are laid out in heated oil and browned a little.
Add chopped arrows, fry, stirring, for 10 minutes, add sour cream, season to taste.
In 5 minutes fried chanterelles with garlic arrows and sour cream can be served.

womanadvice.ru

Fried garlic cloves. Extremely simple food. And at the same time very tasty. It is good both as a separate dish and as a side dish or part of it.

arrows of garlic
Butter for frying

We cut off the inflorescences, cut the remaining arrows into pieces convenient for you. For me, the most convenient pieces are 3-4 cm long.

Melt the butter in a frying pan.

Put the chopped garlic cloves into the hot oil.

Salt them and fry until soft.

As a matter of fact, that's all. It goes very well as a light side dish to anything. Or as a fairly independent dish. In this case, it was used as an addition to an omelette for breakfast.

Recipe 2: fried garlic arrows for the winter

2-3 bunches of garlic arrows,
2-3 garlic cloves,
1 tbsp seasonings for Korean carrots,
1 tsp apple cider vinegar
½ tsp Sahara,
3-4 bay leaves,
vegetable oil, salt or soy sauce - to taste.

Cut the garlic cloves into pieces and fry them, stirring, in a pan with hot vegetable oil until soft. Add sugar, chopped bay leaf, seasoning for Korean carrots, vinegar, salt or soy sauce to taste and wait until the mass thickens. Turn off the heat, cool, add the garlic passed through the press. Spread the prepared mass in jars, tightly close the lids and store in the refrigerator.

Recipe 3: Fried Garlic Arrows with Egg

Garlic arrows - 200 g
Eggs - 2 pcs.
Dill - 1 bunch.
Salt to taste

Wash the garlic arrows and cut off the flowers. Cut them into 2 cm lengths.

In a frying pan, heat the vegetable oil, but it is better to take butter (the taste will be more tender).
Pour the arrows and simmer for 3-5 minutes until soft. They will slightly change color, and the aroma will become brighter.

Then add chopped dill.

In a separate container, beat the eggs with salt with a fork and pour the garlic arrows.
We fry until the eggs are ready.

And now our dish is ready!

Recipe 4: Fried Garlic Arrows in Teriyaki Sauce

garlic arrows - 750 gr. (in a purified form - 650 gr.)
olive oil - 2 tablespoons
teriyaki sauce - 2 tablespoons
soy sauce - 1 tablespoon
ground black pepper
lemon juice - 1 tablespoon

Wash garlic cloves. This is what the arrows of garlic look like.

They are always twisted like this. Cut off the uppermost part (crown) of the arrows.

And cut the arrows into pieces, just do not cut into long pieces, it will be inconvenient to eat.
It turned out a whole bowl of fragrant arrows of garlic.

Send our arrows to a saucepan with olive oil.
Fry for a few minutes, until soft.

Then add soy sauce, teriyaki sauce and lemon juice.
Stir and fry over low heat for a few more minutes.

I served fried arrows with salmon steak. Very tasty!

Recipe 5: Garlic Arrows Sauteed in Soy Sauce

Garlic arrows - how much to eat
Soy sauce - ½ tbsp
Garlic - 3-5 cloves
Vegetable oil - 2-3 tbsp.

Add sauce and garlic to taste and depending on the number of arrows.

Wash garlic cloves and cut into small pieces.

Put the arrows in the heated oil.

Fry over medium heat until done.

Readiness is determined by the appearance and taste. We like the arrows to be a little fried, a little crispy, but soft.

3-5 minutes before the end of cooking, add soy sauce and garlic passed through a press.

Fried garlic arrows are ready and now you can dine with appetite =)

Recipe 6: fried garlic arrows with tomato paste and sour cream

Garlic arrows - 200 grams
Tomato paste - 1 tablespoon
Sour cream - 2 tablespoons
Sunflower oil - 1 tablespoon
Garlic - 2 cloves
parsley
Salt, pepper - to taste

Garlic arrows need to be washed and cut into medium
pieces.

Then tomato paste must be mixed with sour cream.

Now fry the garlic arrows in sunflower oil until golden brown. When the arrows are a little browned, add sour cream with
tomato paste.

Mix everything, salt and pepper to taste. Peel the garlic, finely chop and add to the arrows. Simmer more garlic arrows until fully cooked, 10-15 minutes. Simmer over low heat.

Fried garlic arrows are ready. Can be served at the table. You can serve them with any
light side salad.

Recipe 7: how to fry garlic arrows with egg and tomato

garlic arrows (how much to eat), but preferably at least half a kilo;
2-3 raw eggs;
tomato (these are tomatoes passed through a meat grinder with garlic and salt and boiled, usually rolled up for the winter for borscht, such as thick tomato juice), or ketchup, or adjika - to taste, about 1/3 cup, you can do without it, but tastier with tomato
butter or vegetable oil (2-3 tablespoons);
salt (if with tomato - then without salt), ground black pepper.

1. Boil half a pot of water.
2. Throw garlic arrows into boiling water for 2 minutes, put them in a colander or simply drain the water from the pan.

3. In a cauldron or a frying pan, heat up the oil, put our arrows there and fry for two minutes.
4. Shake the eggs with a fork with a pinch of salt and pour the garlic arrows, mix.
5. Pour the tomato / ketchup / adjika into the pan and mix again. If without tomato, then salt. And we pepper.
6. Cover with a lid and simmer for 5 minutes.

Mmm... Bon appetit! 🙂

How to cook garlic arrows quickly and tasty? For this, there is no need to purchase expensive and outlandish products. All you need is herbs and spices. But first things first.

How to cook fried garlic arrows?

Garlic arrows can be purchased at the store, or you can collect in your own garden. Usually, greens are picked in June and immediately harvested for the winter. But if you want to get not just salty snack, and fried, then such a product can first be subjected to heat treatment, and only then rolled into a jar.

So how to cook fried garlic arrows for the winter? For this we need the following components:

greens (processed garlic arrows) frozen or freshly picked - about 300 g;
sunflower oil without aroma - about 40 ml;
coarse salt, black ground pepper- use at your own discretion;
drinking water - 1 l;
sugar - use to taste;
table bite - 2 large spoons.

The process of preparing a fried and marinated dish

How delicious to cook garlic arrows? To do this, you need to use a deep saucepan. All the frozen greens are laid out in it and stewed in own juice until all the moisture from the dishes has evaporated. Next, flavorless sunflower oil is added to the arrows and fried until golden brown about 5-9 minutes.

At the very end, a large one is added to the greens. table salt and black ground pepper. After mixing all the ingredients, they are fried over a fast fire for about 1-2 minutes and removed from the stove. After that, start preparing the brine. It is done quite simply. Salt and sugar are dissolved in boiling water, and then added table vinegar. The resulting marinade is poured into fried arrows, which are laid out in glass jars in advance.

How to serve?

Now you have an idea of how to cook fried and pickled garlic arrows. You can use this dish in different ways. Someone serves it to the table as a side dish, and someone uses it as a spicy and fragrant snack. In any case, it is advisable to use this dish along with bread or some other product (for example, meat, sausages, ham, etc.).

How to cook garlic arrows: a recipe with a photo

You can cook garlic arrows at home different ways. How to fry them in oil and marinate, we described above. However, some cooks prefer to use such greens not only for frying and marinating, but also for preparing a delicious and complete dinner. For this we recommend using chicken eggs. This product goes well with garlic. If you follow all the requirements of the recipe, you will definitely get a tasty and fragrant dish, which can be served for breakfast, lunch, and even dinner with an afternoon snack.

So how to cook garlic arrows with an egg? For this we need:

greens (processed garlic arrows) frozen or freshly picked - about 210 g;
unflavored sunflower oil - about 20 ml;
coarse salt, ground black pepper - use at discretion;
large chicken eggs - 4 pcs.;
fresh tomatoes - 2 medium-sized pieces;
hard cheese slices - 3-4 pcs.

Cooking method

How to cook garlic arrows? The recipe with a photo of this dish requires the use of a thick-walled pan. It is put on a strong fire, and then all the greens are laid out. As soon as all the juice has evaporated from the garlic arrows, sunflower oil is added to them and fried a little on all sides.

After the described steps ready greens spread evenly over the bottom of the pan, and then alternately break chicken eggs into it. After salting and peppering the products, thin circles of fresh tomatoes and plates are laid out on them. hard cheese. Tightly closing the dishes with a lid, the dish is cooked for 3 minutes. In this case, the fire is set to the maximum value.

After the eggs have set, they are removed from the stove and kept under the lid for another two minutes.

Serve the dish to the dinner table

Now you know how to cook garlic arrows with an egg. After the heat treatment of the dish, it is laid out on a plate and presented to the table along with a slice of bread. It should be noted that such a dinner is not only very tasty and nutritious, but also surprisingly beautiful. fresh tomatoes with melted cheese form a glossy hat on the surface of the dish, which makes it more appetizing.

Other ways to cook garlic arrows

If you don’t know how to cook delicious garlic arrows for the winter, then we suggest simply frying them in vegetable oil. Subsequently, such a product can be immediately frozen. How it's done?

Spread the fried garlic arrows on paper towels and deprive the fat as much as possible. Next, the greens are placed in plastic bag and sent to freezer. In winter, such arrows can be added to various side dishes, soups, salads and snacks.

Harvesting fresh garlic arrows for the winter

How to cook garlic arrows for the winter? This question is especially often asked by those housewives who like to enjoy spicy and fragrant snacks. It should be noted that greens pickled for the winter can be consumed not only just like that, but also added to various salads, goulash and even soups. Such a product will make homemade dishes more rich and tasty.

So how to cook garlic arrows for the winter? For this we need the following components:

arrows of freshly picked garlic - exactly as much as will fit in a jar;
table vinegar 9% - about 2 large spoons per 1 liter jar;
fine table salt, granulated sugar - take 50 g each;
cold drinking water - about 1 liter.

green processing

Garlic arrows for pickling should be taken only in freshly picked. Frozen greens for such a preparation will not work. It is thoroughly washed, the seed part is cut off, and then chopped into columns 2-3 cm long.

To garlic snack turned out to be as tender and tasty as possible, the arrows should be blanched. They are laid out in a bowl and poured with strongly boiling water. In this form, the greens are kept for 8-9 minutes. After that, it is thrown into a colander and shaken well. Next, the arrows of garlic are laid out in small glass jars. Tamping the product is not recommended. It must be packed tightly, but at the same time maintain its integrity.

Brine preparation

The marinade for such a snack is prepared easily and simply. Cold drinking water is quickly brought to a boil, and then salt and sugar are added to it. After mixing the components, they are kept on fire for about 3 minutes, and then removed from the stove and table vinegar is added.

How to roll up?

As soon as the marinade is ready, it is poured hot into jars, in which garlic arrows are laid out in advance. After that, all containers are covered with lids and sterilized in a saucepan with water for about 5 minutes. Next, the jars are rolled up with boiled lids and left under a thick blanket for 20-25 hours. After a while, when the pickled greens have completely cooled, they are removed to a dark and slightly cool room. Use spicy and fragrant snack preferably after a few weeks.

Arrows of garlic, harvested for the winter in this way, can be added to the meat when it is soaked for barbecue, or you can eat it just like that, as a snack. Especially often it is served to festive table for alcoholic drinks.

Today I will tell you how you can deliciously cook your favorite seasonal dish of summer residents - fried garlic arrows. For those who are not familiar with this miracle, I will say that they resemble mushrooms.

The recipe is beautiful in its simplicity: wash the shoots, salt and fry until tender. At the end of cooking, you can add homemade tomato paste and stew a little, or you can pour over beaten eggs and cook very much for breakfast. delicious omelette. It will already be quite independent dishes- fried garlic arrows with tomato and eggs.

Important: use young shoots or, as they are also called, “pipes” of garlic that have not had time to harden, otherwise the dish will turn out tough. You can get them only from grandmothers in the market. The season is end of spring-beginning of summer.

Ingredients:

arrows young garlic beam

butter 20 g

vegetable oil 2 tbsp. l.

soy sauce 1-2 tbsp. l.

salt to taste

pinch of freshly ground black pepper

mixture Italian herbs 0.5 tsp

Servings: 2 Cooking time: 15 minutes

Recipe calories
"Fried garlic arrows" per 100 g

Calories

Carbohydrates

Pretty light garnish. There is a heavier, but no less tasty one.

Recipe

Step 1: Cut the garlic cloves

Thoroughly wash the pipes of garlic. Dry them from moisture so that the oil does not hiss when frying the arrows. Now you need to cut off the inedible part along with the white bud. We cut the arrows into segments 4 centimeters long, as indicated in the recipe.

Step 2: Mixing the two oils

Pour a little refined vegetable oil into the pan. In order not to clog the taste of the main ingredient, we will use purified, odorless oil.

To emphasize the taste of garlic, add a small portion of butter. Please note that it must be fresh and have a fat content of 82 percent or more. Margarine or spread is better not to use.

Step 3: Put the ingredients in the pan

Put the pan on a slow fire. Let's give butter melt and mix with vegetable. Then carefully lay out the chopped shoots in the resulting mixture.

Step 4: Salt and Pepper the Ingredients

So that the shoots immediately start up the juice, we salt them a little. For piquancy, season everything with black pepper, preferably freshly ground. Add a pinch of Italian herbs. This spice blend includes oregano, basil, cumin and rosemary. You can do without them if you wish for this recipe.

Step 5: Add Soy Sauce

I decided to get creative with the process of making garlic shooters and add a spoonful of soy sauce to the recipe. Keep in mind that it is also salty, so do not pour too much salt. I liked the result. As a result, fried garlic arrows became even tastier and more original. If you are not a fan of this sauce, cook without it.

Step 6: Fry until done

Stirring with a spatula, we will fry the ingredients until cooked. It won't take long, just 5 minutes. The fire must be small, otherwise everything will burn.

Step 7: Submit

Fried garlic shoots will be served as an appetizer for meat, poultry or sausages. They can be frozen for the winter and then added to various other dishes.

Bon Appetit!