How to cook fried mushrooms with potatoes. Fried potatoes with dry mushrooms

Roast potatoes with mushrooms - favourite dish in our country, from which a simply delicious aroma emanates.

Probably in the world you simply cannot find a person who would not love just cooking a dish - fried potatoes. Today we will tell you how to cook crispy potatoes with a golden crust. You will definitely like this dish, because it is perfect for delicate fried mushrooms. And the wonderful aroma that spreads throughout the kitchen will awaken a brutal appetite in your household. We suggest you cook traditional Russian fried potatoes with mushrooms. Fried potatoes with mushrooms, the recipes of which are in front of you, can be cooked with salted, pickled, dry or fresh mushrooms. Mushrooms can be used in cooking all year round. When preparing dry mushrooms, be sure to pre-soak them and rinse them from sand.

Ingredients for three servings:

500 g potatoes;
vegetable unrefined oil for frying;
fried or fresh boiled mushrooms(200 g);
salt.

Recipe for fried potatoes with mushrooms:

Delicious fried potatoes with mushrooms consists of two main components - fried potatoes with onions and boiled or fried mushrooms. Let's see how to put it all together from start to finish.

Mushrooms, of course, are best taken from the forest - boletus, boletus, fly mushrooms, porcini mushrooms, they give off a simply delicious aroma. But if you don’t have the opportunity to go into the forest and pick up a basket of mushrooms, then ordinary store-bought champignons or oyster mushrooms will do.

First, let's prepare the mushrooms. Cut them into pieces and cook until cooked in a little salted water. Place the mushrooms directly into the boiling water. Cooking time will be limited to 10 minutes, especially if you are preparing store-bought mushrooms. Throw the boiled mushrooms in a colander or sieve and wait until the water drains. Now you need to fry the mushrooms. Pour vegetable oil into a frying pan and put the mushrooms there, fry over medium heat. When frying, the mushrooms will greatly decrease in volume. But do not dry the mushrooms to the state of crackers.

V summer time This dish is best prepared with fresh potatoes. Cut potatoes into strips and fry. Add the chopped onion to the dish and continue to fry the potatoes until tender. At the end of cooking, salt, mix. Serve fried potatoes with pickles.

Fried potatoes with porcini mushrooms recipe

Surprisingly, fried porcini mushrooms with potatoes are most loved by tourists from other countries who come to our country. Caring housewives greet dear guests with this dish and cook it just like that for dinner for their family. If you become the owner of porcini mushrooms, which are considered valuable in terms of their nutritional and taste properties, then be sure to cook fried potatoes. As a result, you will get a wonderful delicacy.

Ingredients:

2 onions;
800 g potatoes;
300 g of white mushrooms;
oil for frying;

Recipe for potatoes with porcini mushrooms:

We peel the onions and wash them under running water. Next, on a cutting board, cut the onions into 4 parts, finely cut into thin pieces. Then we shift the chopped onions into any container. Now it's time for the mushrooms. If you have white frozen mushrooms, then you must first defrost them, preferably naturally, without adding water. Then we cut them into pieces of 3 cm and fry, the mushrooms must decrease in size. Wash potatoes under running water to remove sand. Using a special knife, peel the potatoes from the skin, cut them into long sticks of 1.5 cm.

Place the stove on medium heat. Put a heavy-bottomed pan on the fire and pour vegetable oil into it. First, put the chopped onion into the pan and fry until translucent and golden brown. Stir the onion constantly with a small spatula so that it does not burn.

Now cooking fried potatoes with mushrooms continues with frying porcini mushrooms. Pour the mushrooms into the pan, to the onions and continue to fry.

You need to cook porcini mushrooms until the liquid has completely evaporated. This will happen within 15 minutes, mix everything with a kitchen spatula.

Now let's start frying potatoes. As soon as most of the liquid has evaporated, put the potato wedges into the pan, stir them with a spatula and cover with a lid. We reduce the fire a little, but remember that the potatoes in our recipe should be fried, not stewed. After 10 minutes, stir the potatoes again and season with salt. After the dish is fried until full cooking but no cover. As soon as the potatoes are ready and can be easily pierced with a fork or knife, you can turn off the pan.

Fried potatoes with fresh mushrooms

Fried potatoes with champignons are prepared quite simply. You only need an hour of time and the presence of champignons in the house. You probably know that they are sold in nearby supermarkets. Oyster mushrooms are also suitable for our recipe. As soon as the smell of fried mushrooms spreads around your apartment, you can be sure that all your family members will run to the kitchen.

Ingredients:

3000 g of onions;
1 kg of potatoes;
fresh mushrooms(oyster mushrooms, champignons);
50 g of vegetable oil;
salt, garlic;
greenery.

Recipe

Rinse fresh mushrooms, rinse them and dry them on a napkin. Mushrooms and onions cut into small cubes. Peel the potatoes and cut into 0.5 cm cubes. Heat the frying pan over a fire, add vegetable oil and warm it up properly.

Fry the onion until light golden brown. Add mushrooms and fry for about 5 more minutes, stirring constantly. Then add the potatoes and sauté until cooked through, about 25 minutes. At the end of frying, salt to taste, crush one garlic clove, this will add spice to the dish. When serving, be sure to sprinkle with fresh finely chopped parsley or dill.

Fried potatoes with dried mushrooms

According to tradition, the peak of cooking fried potatoes falls at the end of summer - the beginning of autumn, when mushroom pickers start selling mushrooms picked in the forest, and many people go to pick mushrooms in the forest anyway. But it is known that mushrooms can be stored dry, having prepared them for the future for the whole winter. Therefore, even in the cold, you can cook fried potatoes with dried mushrooms.

Ingredients:

50 g dried mushrooms;
700 g potatoes;
2 small onions;
30 ml of vegetable oil;
parsley, dill, basil to taste;
salt, black ground pepper, garlic to taste.

Recipe

Soak dried mushrooms in cold water for 2 hours. Then we pour them into a small saucepan and fill it with the same water in which they were soaked and set to boil on fire. Bring them to a boil and wait until they boil for 15 minutes.

While cooking the mushrooms, cut the onion into small cubes and fry in a skillet until golden brown. Remove the container with mushrooms from the fire, drain the water, pour the mushrooms again cold water and rinse properly. Cut vegetables into small pieces, put in a pan to the onion and fry, but a little. Cut the potatoes into thin sticks, add to the onions and mushrooms, cover with a lid and leave to simmer on the fire until the potatoes soften. By the end of cooking, salt the potatoes, pepper, add herbs and chopped or skipped garlic.

Step-by-step recipe with photo: potatoes with mushrooms

Potatoes and mushrooms go well together. This dish is popular with many families. We love it for its simplicity great taste and benefit. Due to the fact that champignon mushrooms are present here, we get a very nutritious and hearty meal.

Mushrooms contain a lot of protein, which is easily digestible. human body. And in terms of protein content, champignons can be put on a par with eggs and meat. So if you eat mushrooms more often than meat products you're not making it worse for yourself. The body receives its protein norm.

Mushrooms contain essential amino acids: biotin, panthenolic and linoleic acids. They also contain vitamins, such as C, D, B, H, as well as folic acid, potassium, calcium, phosphorus, sodium. The amount of calcium and phosphorus in mushrooms can be compared to that found in fish. Therefore, champignons are still on a par with fish, which is important for those who cannot regularly eat fish for any reason.

Champignon mushrooms are considered dietary product because they are low in calories. In one hundred grams they are only 27.4 kcal. So during the diet, this product will be appropriate. Mushrooms are a great substitute for meat and are a good substitute for vegetarians. After all, protein and others useful material necessary for any person.

If you eat mushrooms regularly, then the likelihood of many diseases is reduced, namely, you protect yourself from heart attacks and atherosclerosis.

In cooking, champignons occupy a place of honor, and this applies to most cuisines of the world. They are baked, boiled, stewed, fried and marinated. In general, we can safely say that this product is universal. Many enterprising people grow such mushrooms in garages or basements, creating all the conditions for increasing the yield.

It is worth talking about what products champignons are combined with. They will delight you with great taste when cooked with potatoes, chicken, other meats, vegetables, and also used as a filling for baked goods, such as pizza or pies.

Let's cook a very simple and regular dish- fried potatoes with champignon mushrooms. This is the most fast way Satisfy your hunger and get a pleasant taste sensation after a working day.

Ingredients:

Potatoes - 400 grams;
Champignons - 300 grams;
Onion - 200 grams;
Salt, pepper to taste;
Vegetable oil.

Step by step Cooking fried potatoes with mushrooms:

We clean potatoes. Cut it into long slices or as you like. Place in a frying pan with vegetable oil over medium heat.

In the meantime, peel the onion, cut it into half rings, quarters or in another way. We spread to the potatoes, which have already managed to brown a little.

Wash mushrooms and cut into pieces. You can make them not too thin and small, so that later you can feel the taste of the mushroom. Add them to the pan after the potatoes are almost or completely cooked. Add salt and possibly spices to taste.

Fry potatoes with mushrooms for another five to seven minutes. We take a sample and remove from the fire. Here is the dish and ready. Agree, it is very simple and quickly prepared. Only twenty minutes or half an hour, and the table is already flaunting fragrant potatoes with mushrooms. And it tastes just great.

Potatoes with mushrooms can be cooked for the holidays or served to family dinner. In any case, this dish will be appropriate. It’s just that you shouldn’t give such a delicacy to children up to three years old, it’s too heavy for child's body and can't digest properly.

Serve potatoes with mushrooms in combination with vegetables and eat to your health!

Fried potatoes with pickled mushrooms recipe

If in your cellar there are a couple of jars with pickled chanterelles or mushrooms, then be sure to cook fried potatoes with such mushrooms.

You will need:

600 g potatoes;
0.5 cans of pickled mushrooms;
1 onion;
fresh dill, salt;
vegetable oil.

Recipe for potatoes with pickled mushrooms.

Fried potatoes with mushrooms, the photo of which is in front of you, will be very tasty in combination with salted mushrooms. Wash and dry the pickled mushrooms. After peeling, cut the onion into thin slices, peel the potatoes, rinse.

Take two frying pans, heat vegetable oil in them. Put mushrooms in one and potatoes in the other. Saute mushrooms until golden brown. Stir everything in each pan separately.

Add the onion to the mushrooms and fry for a couple more minutes. Transfer the onion with mushrooms to the potatoes, mix and fry until fully cooked. Ready meal sprinkle with sprinkled herbs and serve. Potatoes with canned fried mushrooms are ready.

Bon Appetit!

Fried potatoes with frozen mushrooms recipe

This delicious dish is sure to make you delicious dinner. Caring hostesses probably managed to stock up on mushrooms since autumn, so that in winter there would be something to please the whole family.

Ingredients:

3-4 tbsp sour cream;
1 kg of potatoes;
2 tbsp mayonnaise;
vegetable oil for frying;
500 g frozen mushrooms;
boiled water.

Recipe

Take a good frying pan with thick walls, preferably aluminum. Heat up the oil in it a small amount so that it is not liquid, since you will spread the mushrooms frozen. Fry the mushrooms for 5-7 minutes, and at this time cut the potatoes. Put 2 tbsp to the mushrooms. sour cream and let them fry a little. Now it's time for potatoes. Pour vegetable oil if necessary. As soon as the potatoes become soft, mix mayonnaise and sour cream in a cup, add boiled water to potatoes. We extinguish the fire and let the potatoes brew. It will turn out very tasty.

Oyster mushrooms fried with potatoes

We are offering to you original recipe cooking fried oyster mushrooms with potatoes. Nobody can refuse this dish.

Ingredients:

1 onion;
400 g fresh oyster mushrooms;
a few tablespoons of vegetable oil;
1 kg of potatoes;
table vinegar.

Recipe:

Spread onto the pan fresh oyster mushrooms, simmer for a few minutes in own juice. Now add a bunch of chopped green onions, vegetable oil and two tablespoons to the mushrooms. table vinegar taste. Simmer until the liquid is almost completely evaporated. Then chop them as finely as possible or better pass through a meat grinder, mix with chopped onion, a little fried in vegetable oil, salt. Now put the potatoes and mushroom onion mixture in the pan, fry the potatoes until golden brown. Bon Appetit!

Fried potatoes with mushrooms: calories

Having prepared a delicious dinner, slender housewives will probably think about how many calories are in fried potatoes, and even with mushrooms. After all, at the end it turns out that everything is fried. So, your attention is fried potatoes with mushrooms: calories.

If you take potatoes in portions, it turns out that potatoes with mushrooms have 89 calories, including 9% protein, 61% carbohydrates, 30% fat. If you calculate the calories in 100 grams, you get the following: 102.7 calories, including 12 g of carbohydrates, 4.5 g of fat, 2.3 g of protein. As we can see, potatoes are not high-calorie at all and are quite suitable for those who follow their figure.

Perhaps, teaching a Russian person to fry potatoes is somewhat presumptuous: each of us has it in our blood, and for me one of the most vivid childhood memories is potatoes, which my grandmother fried on a heavy cast iron pan, scraping the most delicious from the bottom especially for me ... But this potato fried with mushrooms is a simple thing, but no less narcotic than another or: it's hard to stop until you've eaten everything. Take good Forest mushrooms, and not some champignons, otherwise it will not be fried potatoes with mushrooms, but a complete profanity.

Fried potatoes with mushrooms

4 servings

6-8 potatoes for frying
2 medium onions
400 g wild mushrooms
a few sprigs of thyme and oregano
large bunch of parsley and dill
4 garlic cloves
vegetable
fat or butter

Finely chop the onion, clean the mushrooms and chop them coarsely. In a large frying pan, melt a spoon or two of duck fat or, if there is no fat, heat vegetable oil in half with butter. Throw in the onion and fry, stirring, over medium heat until translucent, then add the mushrooms and increase the heat slightly. Mushrooms will release a lot of moisture, continue to fry them until it evaporates, then season with salt and black pepper. After three or four minutes, add finely chopped thyme and oregano - they will give the mushrooms a wonderful aroma - mix, remove the pan from the heat and put the mushrooms in a separate bowl.

Peel the potatoes and cut into cubes with a cross section of about 1 cm. I prefer to fry the potatoes in vegetable oil - pour in enough so that it generously covers the bottom of the pan, add the potatoes to the hot oil and mix well, fry until cooked. If you cover the pan with a lid, the potatoes will cook faster, but they will not be as crispy - in any case, do not forget to stir occasionally. Add mushrooms, mix them with potatoes, heat for a couple of minutes, then add chopped garlic, parsley and dill, stir and remove the pan from heat. In general, it is (evil) to use herbs in summer, adding them to all dishes in large quantities- a very sound and correct idea.

Divide the mushroom fried potatoes among bowls and, if desired, top each serving with a dollop of heavy sour cream. Serve like independent dish or as a side dish. With black bread and kvass.

Potato with mushrooms is almost a national, tasty, satisfying and quite simple dish to prepare.
Potatoes fried with mushrooms are a favorite dish in many families. No wonder - this is a tasty and satisfying dish, the preparation of which does not take much time, and the ingredients are quite available at any time of the year. How to cook it right?

Steps

There is still controversy about the preparation of a dish beloved by many - some chefs argue that potatoes and mushrooms should be fried together in the same pan, restaurant chefs insist that the main ingredients should be cooked separately from each other. Supporters of the second statement have more followers, since it is not without meaning: when frying potatoes and mushrooms together, it is very difficult to achieve the correct result - each product has its own cooking specifics. Even onions, which are also used in cooking potatoes with mushrooms, are very difficult to fry properly if something else is cooked with it in a pan. Therefore, stock up on at least two pans for cooking this dish.

Ingredients: 1 kg of potatoes; 400-500 g fresh mushrooms; 1 onion; 100 g sour cream; sunflower oil; salt; spices; greenery. The ratio of potatoes and mushrooms should be approximately 2:1, onions and potatoes - 3:1.

Preparing mushrooms for frying will require more attention than potatoes. Mushrooms can be used any - at your discretion. However, mushrooms are the most affordable. With potatoes, as a rule, everything is clear - you need to wash it, peel it, cut it into slices. But with mushrooms you have to tinker longer. It is necessary to remove all exfoliated areas from them, if there are viscous legs, get rid of them. Softened and darkened areas are also removed. If you use butter or russula, clean their caps. At the same time, remember that you need to wash them in cold water, and besides, you should not overdo it with the time that they will stay in the water. On the contrary, you need to try to keep them in it as little as possible.

First of all, prepare the onion - peel it, finely chop and fry in a pan until golden brown. After cooking, transfer the onion to a separate plate.

Next, we proceed to fry the mushrooms. It is not required to pour a lot of vegetable oil - the mushrooms will give all their excess moisture. Cook them for at least 40 minutes, stirring constantly. Salt and season to taste. A few minutes before readiness, add sour cream to the mushrooms, mix and sweat a little. When they are ready, transfer them to the bow.

Fry the potatoes in a sufficient amount of oil without a lid. Don't forget to salt. At the very end, you can add some greenery. The last step is to combine onions, mushrooms and potatoes. Fry them under a closed lid over low heat for about 5 minutes. Now you can enjoy the wonderful taste of this dish.

Bon Appetit!

It's golden time in the yard! The latest harvest ripens, and mushrooms appear in the forest. At this time, it is a sin not to fry young potatoes with mushrooms. It's traditional Russian dish is in great demand on our tables. It is not difficult to prepare it. And if you follow all the conditions of the recipe, then be sure to cook the perfect dish even if it's your first time meeting him.

Probably, many are familiar with the situation when, instead of appetizing ruddy pieces of potatoes, you get a porridge-like mass. This applies to both frying with mushrooms and without them. In order not to get into such trouble again, remember a few golden rules:

1. Potatoes, after cutting, must be thoroughly washed to get rid of starch. Then it is better to wipe it with a towel. So you remove moisture and it will fry faster and better;

2. If you are using crumbly potatoes, fry them in one layer. Otherwise, it can quickly break and soften;

3. For frying, use a thick-walled frying pan or broiler. In them, vegetables are fried more evenly and do not burn when cooked properly;

4. It is better to put potatoes in boiling oil. So it will turn out more crispy;

5. Add salt at the end of frying. Otherwise, the potato will absorb a lot of oil;

6. It is better not to use the lid during frying. It is suitable for stewing vegetables. If you cover the pan, the moisture will be retained inside;

7. So that the pieces do not fall apart and do not break, they should be turned over rarely and very carefully. For the entire cooking period, you need to stir with a spatula no more than 3 times;

8. Spices are also added at the end of cooking. There is no exact time for the frying process. It depends on the power of the stove and the variety of potatoes. Therefore, taste and evaluate the appearance.

And now we will get to know tasty options cooking fried potatoes with mushrooms.

Chanterelles with fried potatoes, a simple delicious recipe

Chanterelles - very delicious mushrooms. They belong to the plate type. Toadstools and grebes join him. Therefore, bugs and worms practically do not start in them. However, chanterelles can be safely eaten. Having collected some of these mushrooms, I, without hesitation, fry them with potatoes - you will lick your fingers!

Ingredients:

kilogram of potatoes;
salt and spices to your taste;
300 grams of mushrooms (we took chanterelles);
1 onion;
frying oils.

Step by step recipe description:

1. Rinse the mushrooms thoroughly. If you haven't collected them yourself and are not sure where they grew, boil them in salt water for 10 minutes. This procedure will help get rid of harmful substances and contaminants that may be contained in the mushroom cap. After that, they must be poured into a colander and slightly dried. Cut the cooled mushrooms into pieces. Heat oil in a frying pan and fry them for 10 minutes.

2. Peel the potatoes and cut into cubes of any shape. For example, plates. They need to be washed in cold water and dried on a towel.

3. After 10 minutes, stir the mushrooms and move aside to make room for the potatoes. It must be transferred to the pan and covered with a lid for 5 minutes.

4. Now you can add salt and spices. I use ground pepper and dried garlic. Cut the onion into neat half rings and also add to the frying. Mix everything and fry until cooked for 10-15 minutes. During this time, you need to mix the mass 1-3 times. You should not do this more often, as pieces of potatoes can break.

5. As soon as you see that the potatoes are browned and all the ingredients are soft, you can turn off the heat.

The dish is good in any form. You can eat it just like that, or you can serve it with sour cream or vegetable salad. Try it!

Potatoes fried with chicken, mushrooms and onions

If you want to eat not only tasty, but also satisfying, and there is very little time for cooking, use this recipe. There is everything for a joyful stomach - potatoes, meat and mushrooms. It turns out very appetizing and fast. Now you will see for yourself.

Ingredients:

6 potatoes;
2-4 champignons;
3 small chicken thigh(you can take other parts of it);
bulb;
salt to taste;
sunflower oil;
spices to your taste.

Cooking steps:

1. Cut the chicken into pieces and fry in oil. Fry them for 2 minutes on each side.

2. Peel the potatoes and cut into strips. Add to the broiler and immediately, without stirring, cover with a lid. Leave on medium heat for 3 minutes. This process will ensure the potatoes are well cooked inside.

3. Remove the lid and fry for 7 minutes on high power. During this time, you can turn the contents with a spatula no more than 3 times. Otherwise, the straw will break.

4. As soon as the potatoes become fried, you can add onions. It must first be cleaned and cut into half rings. Stir and fry for a couple more minutes.

5. It's time for mushrooms. They need to be cut into half-plates or quarters. Add to potatoes, salt and season. Stir and fry on high power for 5 minutes, stirring a couple of times during this time.

Everything, our potatoes with mushrooms are ready. You can serve it to the table in any convenient way. Help yourself!

Fried potatoes with butter - a quick and tasty dinner

Fried boletus, like other forest mushrooms, goes well with potatoes. It will turn out doubly tastier if you collect them yourself and cook with young potatoes. Now is the time for this. Just mentioning it makes me salivate. So, if you have a little oil in your arsenal, then prepare this dish from them. It turns out very tasty.

Ingredients:

300 grams of oil (you can cook both fresh and frozen);
2 pcs of onions;
6-8 potatoes;
salt - about 1 teaspoon without a slide;
ground pepper or other seasonings of your choice.

Cooking steps:

1. Wash mushrooms, peel and cut into small cubes. Small butterflies can be placed whole in the frying pan.

If you did not pick mushrooms yourself, but, for example, bought them in the market, you cannot be sure of their quality and place of collection. Therefore, before frying, they need to be boiled for 10 minutes in salt water (about 1 tablespoon of salt per 3 liters of water). Then drain in a colander to drain all the liquid. Wet pieces will not cook well.

2. Finely chop the onion and fry in butter until golden.

3. As soon as the onion is reddened, you need to add the mushrooms to it and fry them together for about 10-15 minutes.

4. In the meantime, the potatoes need to be peeled and cut into neat stripes. Then it is better to rinse them in cold water and dry them on a towel. Only in this way will you achieve crispy and fried pieces.

5. Add potatoes to mushrooms and onions, mix and fry for 5 minutes with the lid closed. Then remove it and fry for another 10 minutes, until golden brown. Salt and seasonings can be added 3 minutes before cooking.

The dish is ready! Bon Appetit!

Potatoes fried with pork and mushrooms in a pan

The way to a man's heart is through his stomach. Every woman knows this statement. To deliciously please your chosen one, prepare this yummy for him. This is a real paradise for any man - there is meat, mushrooms, and potatoes! Very filling and extremely tasty. But how to cook all these products together so that the dish does not turn into porridge? It's not at all difficult to do this. I present to you the recipe delicious dish which is not only tasty, but also beautiful.

Ingredients:

meat (in our case, pork);
onion;
salt and spices to taste;
mushrooms;
potato;
frying oil.

Cooking steps:

Determine the amount of ingredients yourself. Someone likes more meat, someone prefers potatoes or mushrooms.

1. Cut the meat into small cubes and put on a frying pan heated with oil. Fry them for 5 minutes over high heat, turning a couple of times.

2. Add some salt and meat spices.

3. Put the mushrooms and cover with a lid. Reduce fire to medium.

4. While the mushrooms are stewing, you need to cut the potatoes and onions into small cubes.

5. As soon as the meat becomes half cooked, put the potatoes in the roaster. Stir and fry uncovered for 10 minutes.

6. After 10 minutes, the potatoes will be half cooked. Now you can add onions, salt and seasonings. Mix everything thoroughly and bring to readiness. This will take approximately 7-10 minutes.

The dish is ready and needs to be served immediately. It is very tasty to fill it with sour cream or ketchup. Bon Appetit!

Video - Fried potatoes with forest mushrooms

After watching this video, you will learn how easy and delicious to fry porcini mushrooms with potatoes. This short but very understandable video will help even a novice hostess to cook a dish. Instead of white, you can take other forest mushrooms or champignons.

I hope that today's collection of recipes will be useful to you. In order not to lose it, share it on social networks. After all, potatoes with mushrooms can be fried at any time of the year. This simple dish always helps when there is a shortage of time for cooking. All family members are always welcome to him.

A flavorful and satisfying dish that can feed the whole family. We offer you several recipes. Choose any of them - and you can start cooking. Good luck!

Potatoes fried with mushrooms in sour cream

grocery set:

onion - ½ part of the head;
400 g butter;
greenery;
5-6 potatoes;
clove of garlic;
2 tbsp. l. sour cream;
sunflower oil (unrefined).

Cooking instructions

First, we go to the store for mushrooms. Butter is best for our dish. Let's start processing mushrooms. Throw out the leaves. With a hat, carefully remove the slimy skin. We send the oil into a saucepan with salted water. We put it on the stove. We are waiting for the liquid to boil. We pinpoint 15-20 minutes. We shift the cooked mushrooms into a colander. We wash well. Let the liquid drain.
We clean the potatoes from the skin, cut into strips.
Remove the skin from the onion. We only need half of the head. We cut it into half rings.
We clean the garlic. It needs to be crushed (preferably cubes).
We send garlic and onions to a heated pan with oil. Fry these ingredients.
When the onion becomes golden, you can add boiled mushrooms cut into halves. Next we add sour cream. You don't need to mix.
When the sour cream becomes more liquid, add potatoes to the pan. We mix the ingredients. Salt. The dish should cook for another 15 minutes. So, fried potatoes with mushrooms are ready for serving and subsequent eating. We wish you bon appetit!

Fried potatoes with mushrooms and onions

Ingredients:

2 medium onions;
½ cup sunflower oil + 2 tbsp. l. for frying;
potatoes - 1 kg;
spices;
5 cloves of garlic;
600 g fresh mushrooms (preferably champignons).

How to prepare fried potatoes with mushrooms and onions:

Lay out on the table necessary products. We also need two frying pans - large and small.
Wash vegetables with tap water. Throw the mushrooms into a colander. Remove the skin from the onion and garlic. Now we need to grind it all down. We cut the onion into half rings, the mushrooms into cubes, and the garlic into thin slices. We clean the potatoes. Fill it with cold water. Until it needs to be cut.
Fill a large frying pan with 1/4 cup oil. We turn on the fire. I put onion and garlic. Fry these ingredients for 5-6 minutes. As soon as the vegetables are browned, we take them out with a slotted spoon. But you don't have to take the pan off the stove.
Cut the peeled potatoes into strips. Heat up the pan again. We put the potatoes. Add the remaining oil in the glass. Fry potatoes on high heat. Be sure to stir. As soon as it appears golden crust You need to turn down the fire a bit. You can salt the dish.
While the potatoes are fried, let's cook the mushrooms. We take a small frying pan. Pour into it 2 tbsp. l. oils. We warm up. Put in chopped mushrooms. Fry until done. Don't forget to stir.
Add the fried mushrooms to the pan with the potatoes. Then we send onions, garlic and spices. Salt to taste. We turn off the fire. Mix the dish and serve.

Potatoes with mushrooms and cheese in the oven

Grocery list:

70-100 g of cheese;
medium onion (optional)
3-4 st. l. sour cream;
200 g mushrooms (for example, chanterelles);
tomatoes - 4-5 pcs.;
a bunch of greens;
5-6 potatoes;
spices;
sunflower oil.

Cooking:

Where to begin? From potato processing. We peel it off. Cut into straws. We send it to the pan. Fry in oil until golden brown.
We clean the onion from the husk and chop.
We wash the mushrooms in running water. We repeat the procedure 2-3 times. After that, cut the mushrooms into quarters.
Add the chopped onion to the potato pan. We also put mushrooms and spices there. Salt. Fry until tender, stirring regularly.
We send potatoes and mushrooms to the baking dish. Place sliced tomatoes on top. All this is poured with sour cream. Then sprinkle with grated cheese and chopped herbs. We place the form together with the contents in a preheated oven. We pinpoint 10-15 minutes. Then you can invite your beloved kids and husband to the table.

Fried potatoes with mushrooms: a recipe for a slow cooker

Required Products:

medium bulb;
2-3 tbsp. l. sour cream;
spices;
0.5 kg of champignons;
clove of garlic;
700-900 g potatoes;
half a carrot;
greenery;
1-2 tbsp. l. vegetable oils;
laurel - 2 sheets.

Instructions on how to cook fried potatoes with mushrooms in a slow cooker:

Thoroughly wash the mushrooms. We let them dry. Cut into plates.
Peel the onion, chop into cubes.
Pour the above amount of oil into the multicooker bowl. We start the "Frying" mode. You don't need to set a timer. As soon as the onion softens, you can add chopped mushrooms. We also put grated carrots there. Fry these ingredients, stirring them with a special spatula.
We clean potatoes. We cut into slices. Add to bowl.
In a small amount of boiled water, mix spices, sour cream and salt. What's next? Pour this mixture over the vegetables. We find the program "Extinguishing" in the menu. I'll run it for half an hour. Close the multicooker lid. For all 30 minutes, the dish can be stirred only once.
After the beep sounds, taste the potatoes. If it is hard, then cook the dish for another 10 minutes in the "Extinguishing" mode. We lay out the finished potatoes with mushrooms on plates, sprinkle with chopped herbs on top.

Finally

Now you know how to cook fried potatoes with mushrooms in a slow cooker, on the stove and in the oven. In any case, the result is a fragrant and incredibly tasty dish.