Chicken thighs without skin in the oven. Thighs with mushrooms in the oven

Chicken thigh is an ideal object for culinary fantasy. Like the rest of the bird carcass, it is also dietary product which contains many vitamins and minerals useful for human body. To make a process cooking as convenient as possible, this meat is sometimes removed from the bone. The result is very tender fillet thighs of the preparation of such a semi-finished product is usually distinguished by both simplicity and variety. But in any case, this meat always remains juicy and very tasty.

Easy option

An experienced housewife knows that chicken thighs are suitable for any processing option. It can be boiled, fried, stewed or baked in combination with any other products. What is the best way to cook chicken thigh fillets? Recipe in this case can be considered the most simple option. To work, you will need very few products: 3 chicken buds, taken off the bone, 1 egg, 2 tablespoons of flour, spices (rosemary, marjoram and thyme), salt, a glass of breadcrumbs and freshly ground black pepper.

Once all the ingredients are assembled, you can begin to cook the chicken thigh fillet. The recipe includes the following steps:

Expand each piece of meat along its entire length and form a cutlet out of it. With a sharp knife it is necessary to cut the tendons in several places so that the chops do not tighten and lose their shape during frying.
Cover the meat and lightly beat it with a flat kitchen mallet.
Grate the prepared pieces with spices, salt and sprinkle with pepper.
In a separate bowl, beat the egg with pepper and salt into a thick foam.
First roll each piece of meat in flour, then dip in the egg mass, and then bread in breadcrumbs.
After that, fry the blanks in a pan in boiling oil for 6-7 minutes on each side.
Put the finished chops on a napkin to remove excess fat from them.

After that, breaded can be served at the table in portioned plates along with a side dish of vegetables.

Technique to help

It is easier for modern housewives to cope with meat in the kitchen. To do this, they have many technical innovations that take on all the most difficult work. For such devices, it will not be difficult to cook chicken thigh fillet. A recipe for a microwave, for example, allows you to cope with this task in a matter of minutes. True, it is still better to hold the meat in the marinade for several hours beforehand. This will allow it to be more tender, juicy and fragrant. According to the recipe for a special fill, you will need the following ingredients: 1 tablespoon each of honey, lemon juice and mustard seeds, 2 cloves of garlic, a little salt, Provencal herbs and ground black pepper, a teaspoon of turmeric and vegetable oil.

The whole cooking process includes three stages:

First you need to make a marinade. To do this, mix all the ingredients, after chopping the garlic.
After that, coat the washed and dried fillets with the prepared mixture and leave them in a cold place for 6-10 hours.
Put the pieces in a fragrant filling on a plate, and then put it

It will take only 10-12 minutes to bake at maximum power. As a side dish for such a dish, any vegetables or salad are suitable.

Grilled meat

How else do they offer to cook chicken thigh fillet recipes? How delicious to cook such meat, everyone knows caring hostess. For example, it can be fried on a grill pan. To do this, you will need the following ingredients: boneless, salt, spices, pepper, dried ground garlic.

This method involves the following steps:

First of all, the meat must be beaten off with a flat hammer, after wrapping it cling film. The thickness of each piece should be a little more than 1 centimeter. So the product can be well fried and at the same time remain soft.
In a separate bowl, dilute the salt with water, and then put the meat in this solution for 30 minutes.
Sprinkle the pre-salted pieces with pepper and grate with garlic and spices.
Grease the grill grate with vegetable oil and heat to 290 degrees.
Carefully lay the prepared pieces of meat on it and fry them for 3 minutes on each side. The dark stripes that will appear as a result of this on their surface will noticeably decorate ready meal.

Such original pieces will look spectacular on a plate along with greens, sauce and almost any side dish.

Meat with gravy

So that the novice hostess can do the job correctly, she can be advised to use recipes from chicken thigh fillet with a photo. For example, from tender and juicy meat make an excellent goulash. To do this, you need the following set of ingredients: 0.6 kilograms of meat, 1 carrot, a little salt, 2 onions, 1 tablespoon of flour and tomato paste, one and a half glasses of water, 50 grams of vegetable oil, 2 tablespoons of sour cream, a couple of cloves of garlic, ground pepper and 2 bay leaves.

The cooking process should take place in stages:

First, the meat must be cut into small pieces, and the rest of the products should be chopped randomly.
Lightly fry the fillet in boiling oil in a heated frying pan.
Add chopped vegetables and mix well. In this composition, fry the products for another 5-6 minutes.
After that, the fire must be reduced, and the rest of the components (flour, sour cream and pasta) should be put in the pan. The meat should be allowed to stew for another 5 minutes.
Then the contents should be filled with water, salt should be added and the products should be left in this position for another 20 minutes. And spices and Bay leaf should be added at the very end.

As a side dish, boiled rice, potatoes or fresh vegetables.

stuffed product

There are still quite interesting recipes dishes. Chicken thigh fillets can be stuffed very easily using a variety of ingredients. As a rule, it is cheese, vegetables, butter or all sorts of juicy herbs. A positive result in any case will be guaranteed. As an example, consider the option for which you will need: 1 kilogram of chicken thigh fillet, salt, 3 cloves of garlic, cheese, 1 pod bell pepper, 50 grams of vegetable oil and 3 tablespoons of sweet chili sauce.

The cooking method will be as follows:

First, the meat must be marinated for 30 minutes in a sauce with salt, oil and garlic.
Then each piece of fillet must be unfolded and put in the middle of it a little cheese and a few cloves of pepper.
After that, the structure must be twisted in the form of a roll and fixed, if necessary, with a toothpick.
Place the blanks on a baking sheet, smeared with oil, and send for half an hour in the oven, heated to 200 degrees.

This dish can be eaten without a side dish. The filling itself can quite cope with its role.

In many national cuisines for the preparation of original delicious meals chicken thigh fillet is used. Recipes in the oven allow you to better reveal everything positive traits this meat. The beauty is that it is almost impossible to dry it out. In any case, it will always remain soft and tasty. The best way to see this is on the example of a dish called “Meat in French”. For work you will need: thigh fillet, salt, seasonings, onion, ground pepper, fresh tomato, mayonnaise and cheese.

The technique for preparing this dish is very simple:

First, the meat should be beaten off a little, and then several punctures should be made on its surface. This will allow it to keep its shape while frying.
Lay each piece on a baking sheet, smeared with oil, so that the skin is at the bottom.
Next, the blanks should be sprinkled with salt, seasonings and pepper them.
Then put onion, cut into half rings, and a circle of tomato on top.
In conclusion, the structure must be anointed with mayonnaise and sprinkled with grated cheese.

Baking must be done in an oven preheated to 190 degrees for about 35 minutes. The signal for the end of the process will be the moment when the cheese on the surface is completely melted and lightly baked.

Greetings, my dear friends. You will surely agree that chicken is meat that is cooked in different cuisines peace. Each nationality or nationality has its own subtleties and secrets. Today I will tell you how to prepare a marinade for chicken thighs. But the marinade in this case will not act as a meat softener. In the broiler breeds of chickens sold, the meat is already tender in itself. The marinade will saturate the chicken with spices and give it a sophisticated flavor note.

The nutritional value of chicken thighs is 191 kcal. There are 15 g of fat and 15 g of proteins. Chemical composition chicken is very rich. There is:

vitamins, group B,;
phosphorus, chromium, selenium, cobalt and other mineral compounds;
etc.

Chicken meat is considered a dietary product with large quantity squirrel. It supplies the body with a whole range of important substances. Nutritionists agree that regular consumption of thighs has a beneficial effect on metabolic processes.

In addition, this product prevents the development of heart attacks, strokes and other problems. of cardio-vascular system. It also improves blood composition, normalizes arterial pressure and normalize glucose levels. beneficial effect hips have on mental abilities - memory improves, concentration of attention increases, etc. And this product has a great effect on the condition of hair, skin, nails.

This product stimulates the digestion process and promotes fat burning. Therefore, they are allowed to eat at.

There is a huge variety of pickled thighs. Among themselves, they differ in composition. Citrus fruits, soy sauce, wine, spices and other aromatic components may be present here. By the way, in the article » there are many more original variants. Well, below I have written recipes for marinating chicken thighs especially for you. Prepare for health 🙂

Marinade with soy sauce

For this delicious dish you will need:

4 thighs;
3 tbsp oils;
1 tbsp natural honey;
3 tbsp soy sauce;
3 tbsp mustard;
1 tsp salt;
ground black pepper.

Mix mustard with oil. Here we introduce honey and add the mixture. Rinse the thighs and pat dry with paper towels. Next, sprinkle them on top with pepper and send for an hour in a honey-mustard marinade.

We wipe the form with vegetable oil and put the pickled thighs in it. And then we send the chicken to the oven preheated to 200 degrees.

Bake them in the oven for about an hour. Ready chicken will acquire a golden hue, and when it is pierced with a knife, light juice will stand out. Serve these fragrant pieces hot meat and vegetable salad.

Cooking thighs in the oven with mustard

For 5 pieces of hips you will need the following components:

2 tbsp. mustard + honey;
½ lemon;
½ tsp dried garlic + paprika;
2 tbsp olive oil;
1 tbsp salt;
a mixture of peppers;
2 sprigs of rosemary.

We wash the meat and wipe it with a paper towel. Then add chicken and pepper. Also add to the chicken dried garlic and paprika. We evenly distribute all these spices on the thighs and set the chicken aside - let it soak in spices. Meanwhile, prepare the marinade.

Mix mustard with honey. Add freshly squeezed lemon juice. Mix everything well and add oil to the composition. The mixture should be homogeneous.

We cover the thighs with marinade, cover the dish with a lid or cling film and set it in the refrigerator overnight. If you have time back to back, you can leave the meat for at least an hour in the marinade.

Lubricate the baking dish with vegetable oil. We put the marinated chicken here. We also put rosemary sprigs there. And do not pour out the rest of the marinade - we still need it.

Sending chicken thighs in an oven preheated to 200 degrees. Bake for 15-20 minutes (by then a beautiful golden crust). Flip the thighs to the other side, pour over them with the remaining mustard honey marinade. And put it back in the oven for another 15 minutes.

Before removing the chicken from the oven, check the meat for doneness. To do this, carefully pierce it. If clear juice seeps out, the chicken thighs are done.

Crispy baked thighs served hot. Fresh vegetables and pickles are a great addition. You can also serve it with potatoes or spaghetti.

Cooking boneless and skinless chicken thighs

In fact, this is a marinade for barbecue, which is cooked in a pan. For this dish you will need:

300 g chicken thighs;
100 g of bell pepper;
100 ml of sparkling water;
a mixture of "5 peppers" (or just black pepper);
a little sweet paprika powder;
soy sauce;
vegetable oil;
salt;

For sauce:

2 tangerines;
20 g of starch;
a couple of tablespoons butter.
water.

Wash the bell pepper thoroughly, remove the seeds and cut into cubes. Then we send the workpiece into a bowl. We switch to meat - remove the bones, cartilage and skin, and cut the chicken into small pieces. We send the meat to the pepper and fill it all with soda. Here we add a little vegetable oil and soy sauce. Salt and pepper the mass, and also add paprika. All this is thoroughly mixed and set aside. Let it marinate.

Soak the skewers for 20 minutes in water, and then plant the chicken pieces with pepper. Fry the chicken evenly on all sides in a preheated pan with vegetable oil. Then add butter to the pan for flavor. Then close the dish with a lid and bring the skewers to readiness.

We're preparing the sauce. To do this, cut the tangerines into 2 parts and squeeze the juice. Pour it into a clean heated frying pan (you need to evaporate a bit). Then add a couple of tablespoons butter and diluted starch cold water. We mix everything thoroughly. Cook, stirring with a spatula, until the sauce thickens.

We send the sauce to the skewers and simmer a little. Serve this yummy with a side dish. Rice boiled with curry will look very nice.

Thighs marinated in cherry marinade

To make it awesome delicious food stock up 3 chicken thighs and the following components:

2 tbsp soy sauce;
3 tbsp cherry syrup;
1 tbsp balsamic vinegar;
2-3 tbsp vegetable oils;
¼ tsp ground coriander;
200 g fresh berries cherries;
1 PC. onion;
2-3 cloves of garlic;
salt + pepper + spices (optional).

We thoroughly wash the berries and send them to a deep bowl. Then crush the cherries well with your hands. We also put chopped onion here. And we mix everything well.

After that, add salt with spices, black pepper, vinegar, coriander, soy sauce to the container. Here we place the garlic crushed in the garlic press and pour the syrup. Mix the whole mass thoroughly. The marinade should be sweet and sour and slightly spicy.

We leave the thighs in the marinade for a couple of hours. Then we send the chicken into a form greased with vegetable oil. You can put cherries on top. We filter the marinade and pour it over the thighs.

We cook chicken at 220 degrees for about an hour. Baste it periodically with marinade and turn the pieces over. It turns out indescribably delicious. And what a crust - oh I can’t, salivating 🙂

Additional Tricks

For pickling, use porcelain, enamel or glassware. These containers will not oxidize under the influence of acids that make up the marinade.

The time during which the chicken is in fragrant mixture affects the taste of the dish. In the same marinade, meat can turn out different taste and aroma. The whole secret is the exposure time.

Marinated chicken meat can be cooked on the grill or on the grill. Get very original.

By the way, friends, what marinade do you use when cooking thighs? Share your secrets. And there are so many more surprises waiting for you. And that's all for today: for now.

It's no secret that the most delicious "place" in the chicken is the thigh fillet. The meat in this part is soft and tender, and also incredibly juicy. There are many ways in which you can cook chicken thigh. Recipes with photos, as well as helpful tips for cooking you will find in this material.

Dishes in the oven

The easiest way is to bake chicken thigh fillet in the oven. The recipes for such dishes are quite simple to execute, so even a novice hostess can handle them. In addition, the delicacies are incredibly refined and can even be served at the festive table. The recipe for chicken thigh fillet baked in a creamy sauce is especially popular with housewives. To prepare it, you need the following set of products:

fillet - 1 kg;
3-4 cloves of garlic;
two tablespoons of butter;
fresh champignons - 400 g;
cream with a fat content of 25-30% - 6 tbsp. l.;
pepper, salt to taste.

You can use your favorite spices and herbs if you like.

Steps to cook Chicken with Cream Sauce

According to this recipe, chicken thigh fillet is prepared in the following way:

Melt the butter and brush each piece of chicken and the baking sheet with it.
Mix the minced garlic with pepper and salt and spread the meat with this gruel.
Lay the fillet on a baking sheet, making sure that there are no gaps between the pieces.
Cover the meat with a layer of thinly sliced mushrooms.
Bake the dish at 180°C for approximately 35-45 minutes.
Drain the liquid that appeared during baking into a small saucepan. Add cream to it and simmer until the mixture thickens.

Arrange chicken on serving plates and sauce. The perfect side dish rice will become a delicacy, mashed potatoes or pasta.

Fillet baked "in French"

This exquisite delicacy will impress even the pickiest gourmet. At the same time, the process of preparing the dish is quite simple, even a child can cope with it. For exquisite delicacy cooking, stock up on the following ingredients:

chicken thigh fillet - 4 pcs.;
one large onion;
hard cheese - 150 g;
mayonnaise - 100 g;
oil for lubricating the mold;
salt, spices to taste.

Cooking instructions:

Cut the onion into thin half rings and grate the cheese on a fine grater.
Cut the fillets into 1cm thick slices.
Cover the meat with cling film and beat lightly.
Salt and pepper the slices on both sides and let them rest for 10 minutes.
Place a layer of onion on the bottom of a greased baking sheet, and pieces of meat on top of it.
Lubricate the fillet with mayonnaise and sprinkle with cheese.
Cook at 180°C for 35-40 minutes.

Decorate the finished delicacy with sprigs of greenery.

Chicken fillet with soy sauce

If you are already tired of standard dishes, and you really want to please your household with an unusual delicacy, try cooking a bird according to this recipe. Chicken thigh fillet with soy honey sauce it turns out especially tasty and spicy with a beautiful crispy crust. Required set of products:

6 large thigh fillets;
3 tablespoons of soy sauce;
3 teaspoons of mustard;
3 teaspoons of liquid honey;
3 tablespoons of olive oil.

By original recipe only ground black pepper is added to this delicacy. But if you wish, you can use any spices and herbs to your liking. Soy sauce itself is quite salty. Therefore, it is better to add salt to an already prepared dish. Otherwise, you risk spoiling the taste of the treat.

How to cook spicy chicken

Use the following instructions to prepare treats:

Mix mustard, honey, spices and soy sauce until smooth.
Put the washed and dried fillet in a bowl, and pour over the resulting mixture.
Hold the meat for 1-2 hours on the middle shelf of the refrigerator, then transfer to a greased baking sheet.
Bake the chicken for 30 minutes. Then turn the pieces over and cook for another half an hour.

Arrange the finished delicacy on portioned plates. Can be used for garnish vegetable salad or boiled rice.

Fillet baked in foil

This dish is perfect for romantic dinner for two. To prepare it, you will need the following products:

two boneless chicken thighs;
3-4 medium potatoes;
one large onion;
one medium carrot;
spices to taste;
a few tablespoons of soy sauce.

This amount of food is enough for two servings. But the dish turns out to be very refined and unusually tasty. Therefore, we recommend making a treat with a margin. Moreover, the recipe for chicken thigh baked in foil is quite simple.

Step-by-step instruction:

Pour the meat soy sauce and refrigerate for 60 minutes.
Peel the potatoes and cut them into slices.
For each piece of meat, prepare a square of foil with dimensions of 35-40 cm.
Put a layer of chopped onion in the middle of the workpiece, cover it with potatoes and grated carrots. Place a piece of meat on top.
Wrap up the foil and place it on a baking sheet.
Bake fillets at 200°C for 40-45 minutes.

At the end, carefully unfold the foil and arrange the vegetables and meat on serving plates.

Recipes in a pan: chicken thigh fillet in batter

Thanks to the breading, the meat retains its juiciness, while the dish itself turns out with a delicious crispy crust.

List of required products:

half a kilo of chicken fillet;
two large eggs;
100 g wheat flour;
100 g of hard cheese;
2 tablespoons of mayonnaise;
seasoning and salt to taste;
sunflower oil for frying.

Cooking steps:

Cut the fillet into slices with a thickness of half a centimeter.
Beat off each piece and wipe with salt and seasonings.
Whisk the eggs and stir in the mayonnaise, flour and cheese.
Pour the oil into a deep frying pan with a layer of 5 mm.
Dip each piece in batter and fry until tender on both sides.

This delicacy cannot be called particularly useful, because in fried fat there are many harmful carcinogens. If you want to pamper yourself healthy dish with a crispy crust, then try the grilled chicken thigh fillet recipe. You will find it in the next block.

Grilled chicken

Thanks to this cooking method, the dish turns out to be no less tasty, but at the same time, oil is practically not used in the process, and the fillet is cooked in own juice. This makes the delicacy more useful and even dietary. To prepare it, you will need the following:

thigh fillet - 0.5 kg;
olive oil - 1 tbsp. l.;
salt and spices.

Cooking instructions:

Cut the washed and dried meat lengthwise into portioned pieces.
Rub with a mixture of salt and spices and let sit for 10-15 minutes.
Heat the pan well and add the meat.
Fry the pieces on both sides for about 5 minutes.

An excellent addition to this dish would be rice or vegetables baked in the same grilled pan.

Recipes in a slow cooker: chicken thigh fillet with creamy tomato sauce

Multicookers have long earned the fame of the best assistants to housewives. Thanks to these devices, you can cook an incredible amount of gourmet dishes, while the cooking process does not take much time. One of these culinary masterpieces is a recipe for delicious chicken thigh fillet stewed in creamy tomato sauce. To prepare treats, you will need the following set of products:

boneless chicken thigh - 6 pcs;
tomato sauce or ketchup - 100 ml;
fat sour cream - 100 g;
spices and salt to taste.

Preparing the delicacy is incredibly simple and consists of the following steps:

Lay the fillet in the bottom of the bowl.
Add to sour cream tomato sauce, spices, salt and stir the mixture well.
Pour the resulting mass over the meat and mix everything well.
Cook the dish in the "Baking" mode for 60 minutes.

Steamed vegetables are the perfect side dish for this delicacy. But you can also use boiled rice as an addition.

Juicy pieces with cheese

The recipe for chicken thigh fillet baked in foil will be appreciated by any gourmet. Thanks to the cooking method, the meat retains all its tenderness and juiciness. In addition, the dish is prepared without oil, which makes it very useful. Required products:

6 boneless chicken thighs;
100 g of cheese;
1 teaspoon paprika;
salt to taste.

Cooking steps:

Carefully cut the bones from the thighs, then rinse and dry the meat.
In each piece, make shallow cuts into which lay a plate of cheese.
Make foil envelopes of the right size, and put the chicken in them.
Salt and pepper the meat, then wrap the envelopes and put them in the slow cooker.
Cook a treat in the "Baking" mode for 2 hours.

Chicken thigh fillet with potatoes in a slow cooker

This dish will be ideal for those housewives who always do not have enough time to prepare culinary masterpieces. To prepare a treat, stock up on the following products:

three boneless thighs;
two large tomatoes;
3-4 cloves of garlic;
one bell pepper;
six medium potatoes;
water - 50 ml;
mayonnaise - 50 g;
hard cheese - 70 g;
2 tablespoons of vegetable oil;
greens, seasoning salt to taste.

Step-by-step instruction:

Rinse the meat and remove the skin and fat.
Put the pieces in the multicooker bowl and turn on the “Baking” mode for 15 minutes.
Peel the potatoes and tomatoes from the skin, and the pepper from the core, and cut the vegetables into small sticks.
Add to meat vegetable mix, chopped garlic, grated cheese and mix the ingredients well.
Pour in hot water, salt and season the dish to taste.
Close the lid and cook in the "Extinguishing" mode for about 40 minutes.

If you don’t know how to surprise guests or please family members, then cook dishes from chicken thigh fillet. The recipes given in this material are simple, and even a novice hostess can use them. The main thing is to follow the cooking instructions and then you will get amazingly tasty and delicious delicacies.

Any hostess, on the question of what can be called a universal product, without hesitation, will name. And to clarify: chicken thighs. Indeed, with them you can do whatever your heart desires: boil, stew, fry, smoke, stuff.

Any cooking method will bring a result that satisfies the taste needs of each of those present. It remains only to look and understand: how to cook chicken thighs deliciously. Recipes are many. You have to choose the best.

To make everyone happy, you need to know: how to cook thighs deliciously.

It seems to be, well, what subtleties can be here. Rub with spices and fry. But it is not so. So, a few nuances:

Add a little chopped garlic and finely chopped greens to standard salt and pepper
Before the beginning heat treatment be sure to marinate the product - any marinade will improve the taste
Use soy sauce to marinate thighs, while slightly reducing the amount of salt
Be careful with seasonings - shifting them means spoiling the dish. Enough salt and pepper. But, if you really want to add something else, add a pinch of nutmeg - it goes well with meat and does not interrupt its natural taste.
Do not neglect the breading. With its help, the dish will be covered with a fragrant, crispy crust. Use crackers, flour, semolina (mixed with seasonings) for breading
Don't waste money on expensive seasoning mixes. It is much easier and cheaper to make your own mix by mixing your favorite ingredients and keep it in a separate jar on the kitchen shelf.

Thighs with cheese - cooking in the oven

Recipe:

hips - 0.350 kg.
mayonnaise - 0.06 kg.
garlic - 0.02 kg.
dill - 0.02 kg
vegetable oil - 0.03 l.
salt.

Technology:

Wash dill thoroughly. Dry it on kitchen towel. Finely chop
Process garlic. Grind with a press or finely chop with a knife
In a small bowl, combine mayonnaise, dill, chopped garlic
Mix all ingredients thoroughly until homogeneous mass. The consistency should not be very thick.
Next, take the cheese, cut it into squares 1 cm thick.
At the processed thighs, carefully cut the skin a little so that cheese squares can be placed under it. Alternatively, you can grate the cheese coarse grater and stuff it under the skin of the thighs
Salt prepared. Pour into an ovenproof baking dish lined with parchment paper. Spread the surface of the thighs well with the previously prepared sauce.
Place the form in the oven, overclocked to 180. Cook for 40 minutes

Do not leave unattended while baking.

Any dish needs a control that will provide the expected result.

Chicken thigh in curry sauce in a slow cooker

Recipe:

Dijon mustard (with grains) - 0.02 kg.
curry powder - 0.005 kg.
onion - 0.650 kg.
hips - 0.175 kg.
vegetable oil
lemon
vegetable oil

Technology:

rinse well cold water
Process onions. Cut into half straws
Rub the thighs with Dijon mustard, lemon juice, curry and salt. Remove under the film to marinate for half an hour
Turn on the "Frying" mode, place the pickled thighs in the bowl. Fry them in vegetable oil
Add chopped onion to chicken. Fry everything together for a quarter of an hour
Close the multicooker with a lid. Set the mode "Extinguishing" or "Baking" for 25 minutes
At the end of the cooking cycle, turn off the equipment, spread the thighs on portioned plates
Recommended to garnish boiled rice, puree or vegetables - grilled

The estimated cooking time is based on a 1000W multicooker.

For equipment with less power, the cooking time should be slightly increased.

Chicken thighs fried in a pan

Recipe:

thigh - 1.0 kg.
mayonnaise - 0.120 kg.
garlic - 0.02 kg
tomato paste - 0.05 kg.
cheese hard grade- 0.100 kg.
vegetable oil - 0.08 l.
nutmeg(powder) - 0.005 kg.
pepper

Technology:

Rinse thighs under cold water, dry on a kitchen towel or napkin
Garlic process, grind with a press
Combine tomato paste with salt, pepper and half the norm of chopped garlic
Received - sauce - marinade rub thighs. Fold them into plastic bag. Remove the air from the bag, tie it up. Place the bag in the refrigerator for two to three hours. During this time, the contents of the package must be shaken several times.
Grind the cheese with a large grater. Mix with the remaining chopped garlic, add mayonnaise. For color, you can add a little sweet ground paprika
Heat vegetable oil in a suitable size pan. Put the marinated thighs in it. Fry until golden brown on moderate heat. Then reduce the heat to a minimum, and, without covering the lid, bring the dish to readiness. It will take about a quarter of an hour
After this time, apply mayonnaise to the surface of the thighs - cheese sauce. Close the pan with a lid. Add fire. Cook the dish for 5 - 7 minutes, until the cheese is melted.

Chicken thighs in creamy mushroom sauce

Recipe:

chicken thigh - 1.0 kg.
bacon - 0.100 kg.
champignons - 0.200 kg.
fat cream - 0.250 l.
Provencal herbs
pepper
vegetable oil - 0.05 l.

Technology:

Before cooking, turn on the oven and set the temperature to 180°C
Rinse the thighs with cold water. Dry. Grate provencal herbs, salt and pepper
Heat vegetable oil in a large saucepan
Fry the prepared thighs over medium heat, skin side down.
When a golden crust appears, transfer the thighs to a pre-prepared baking dish, skin side up. Place in oven for 20 minutes
While the thighs are baking, cut the bacon into a small slice, fry in a saucepan without oil. Transfer to a separate tray
In fat rendered from bacon, fry pre-washed and cut into thin slices. Fry until the moisture is completely evaporated and a golden crust appears.
Put the bacon back into the saucepan. Enter the indicated norm of cream there. Pour in the remaining seasonings. Boil sauce over moderate heat until thickened.
Remove the cooked thighs from the oven. Transfer to saucepan with sauce. Close the lid. Simmer on the edge of the stove for 10 minutes
Garnish with spaghetti or mashed potatoes.

You can decorate the dish with tarragon sprigs, olives and lemon slices.

Stuffed chicken thighs

Recipe:

thigh - 1.0 kg.
white bread - 0.05 kg.
milk - 0.150 l.
chicken liver - 0.100 kg.
onion - 0.200 kg.
butter - 0.06 kg.
sour cream - 0.06 kg.
nutmeg - 0.005 kg.
pepper
salt.

Technology:

Wash thighs, pat dry. Carefully remove the skin from them. Remove the thigh flesh from the bones. Pass it through a meat grinder with a medium grate along with bread and milk
Process onion, wash, cut small cube. Sauté the onion in a saucepan with butter
Rinse the chicken liver thoroughly. Dry and fry. Cool slightly and chop finely. Mix with sautéed onion and scrolled chicken meat. Add spices, nutmeg and knead well again
Spread the skin of the thighs on a cutting board, put the prepared one on it, roll it into rolls. Then sew with chef's thread or fasten with toothpicks.
Ready rolls are generously smeared with sour cream on all sides and steamed for 45 minutes. Then remove the threads (toothpicks).

The dish can be served on its own or with a side dish of your choice. The recommended side dish is mashed potatoes.

Marinades for chicken thighs

If you want to marinate the thighs before cooking them, you can use one of the following marinades:

The easiest marinade is salt, pepper and lemon juice. It is important to rub the prepared product well with this mixture.
Marinade "Vernier": olive oil, balsamic, cane sugar, Dijon mustard, garlic - this marinade will have a bright, piquant taste
Marinade "Vitel": lemon juice and zest, olive oil, garlic, salt, white pepper
With nutmeg: olive oil, Sen Soi sauce, ground nutmeg, sea salt, white pepper

The truth is that no collection of recipes can contain all the ways of preparing a particular dish.

How many cooks - so many and. Fantasize, experiment, create: everything is in your hands.

Good day, dear guests! Today's review will appeal to all lovers of delicious and satisfying food.

A wonderful lunch can be offered to your loved ones from chicken. It can be fried, stewed or boiled.

But the chicken thighs in the oven are especially delicious. I will share the secret of how to cook such an amazing dish.

The technology for creating a crispy dish is not so complicated. Just rinse the meat, sprinkle it with spices, and then put it in the oven.

To make something more refined, you have to tinker a little.

Dish with potatoes

Now let's make a dish with potatoes in sour cream. The chicken is tender and crispy.

If there is no sour cream, then this product can be replaced with kefir or yogurt. Potatoes must be cut into small pieces.

For cooking you will need the following products:

8 potatoes;
4 hips;
150 gr sour cream;
1 tbsp oils;
spices and salt.

You need to prepare like this:

Rub your thighs with salt.
Mix sour cream with spices.
Cover the pieces with the resulting mixture and marinate for an hour.
Cut the potatoes into 4 pieces, and then coat them with the remaining sour cream.
In a baking dish, place a layer of potatoes and then a layer of thighs.
Cover the stacked products with foil and put in the oven for an hour.

Recipe with cheese

For holiday table go with meat and cheese. In this case, the thighs will be stuffed with cheese.

Cheese plates must be placed between the flesh and skin of the chicken. For garnish will do chicken fillet.
So, here's what you'll need:

7-8 pieces of thighs;
200 gr cheese;
3 tbsp mayonnaise;
2-3 cloves of garlic;
parsley, pepper and salt.

The main stages of preparation:

Season the thighs with salt and pepper.
Make a mixture of mayonnaise, herbs and garlic.
Cut the cheese into slices, the thickness of which is 3 mm.
Using a knife, separate the skin and lay the cheese pieces there.
Coat an ovenproof dish with oil and lay out the meat, then cover with foil.
Put the thighs in the oven for an hour.

pan recipe

You can make a dish without an oven.

Here are the components you will need:

kg of thighs or fillets can be used;
3-4 cloves of garlic;
salt and black pepper;
50 gr vegetable oil.

Cooking:

Cut the chicken into pieces, salt and pepper.
Leave for 10 minutes to marinate.
Heat the pan well and pour in the oil.
Roast the chicken over moderate heat for 15 minutes.
Put the chopped garlic on the chicken, and then cover it with a lid and fry it for 5 minutes.
Turn the pieces over and fry for another 5 minutes, covered.

Fried chicken is served hot, and garnished with vegetables, or with vegetables.

Dish with soy sauce

A dish in soy sauce has a special taste. This spicy meat is incredibly tasty.

Here's what's required:

2 hips;
6 tablespoons of soy sauce;
1 spoon of honey;
2 cloves of garlic;
a pinch of cinnamon;
2 tablespoons of vegetable oil;
spices and salt.

Here is a step by step recipe:

For marinade, soy sauce is mixed with mustard, chopped garlic and butter. Then honey is added.
Add cinnamon and other seasonings. Sweet paprika, turmeric, and oregano will do.
Thighs should be poured with marinade and put in the refrigerator for an hour.
Put the marinated meat in a mold and pour over the rest of the sauce.
Bake for 40-50 minutes. Chicken can be served with rice or potatoes.

Thighs with mushrooms

Now let's make meat with rice and mushrooms.

Prepare these foods:

2 tablespoons of oil;
thighs without skin and bone;
300 gr of champignons;
thyme leaves;
400 gr of broth;
a glass of rice;
half a glass of dry wine;
pepper and salt.

You should prepare like this:

Heat olive oil in a frying pan, add meat and cook for 5 minutes. Then reduce the fire, and turn the hips over. Cook for 5 more minutes.
In this skillet, combine the celery, mushrooms, and thyme. Then put in the rice and pour in the wine and broth. Bring to a boil.
Put the meat, make a minimum fire and simmer until the rice is cooked.

Serve with zucchini or other vegetables.

I hope my recipes are useful to you, and with their help you diversify your menu. For today I have everything.

If you want to supplement the review with some other recipes, then write in the comments.

Until we meet again, dear guests of the blog!