Cheese with garlic and mayonnaise is simply the most universal thing when it comes to organizing a homemade feast. You can prepare so many different snacks, which are based on cheese with garlic and mayonnaise. You can simply spread it on bread, spread it on croutons, arrange sandwiches in the form ladybugs, serve in tartlets, stuff boiled eggs with cheese mixture, make lavash rolls... There are many options, and each of them is a new appetizer!
Ingredients:
Gouda cheese: 200 g
Garlic: 1 clove
Mayonnaise: homemade
Egg: 1 pc.
Sunflower oil (refined): 160 ml.
Mustard: 0.5 tsp. (or to taste)
Salt: 0.5 tsp.
Sugar: 0.5 tsp.
Lemon juice: 1 tbsp.
Cooking method:
1. Grate the cheese into a wide cup. Squeeze the garlic into the same cup - don’t rush to add more garlic if you don’t want the cheese to become spicy but just to acquire a delicious garlicky smell (This is exactly how I make it, purely for the tasty smell. Since our family often loves this cheese eat it just like that with some bread and don’t want to smell garlic for a kilometer afterwards;))
2. Let's start with mayonnaise:
All ingredients should be at room temperature.
In a bowl or tumbler For a blender, beat the egg, add mustard, salt and sugar. Using an immersion blender, beat the ingredients until smooth. Without stopping the blender, pour in sunflower oil in a thin stream until the mayonnaise reaches the desired consistency.
The amount of oil is determined “by eye” - the more oil, the thicker the mayonnaise will be.
When the mayonnaise has acquired the desired consistency and thickened enough, add lemon juice (this will make the mayonnaise thinner) and beat until smooth.
3.
Mix the finished mayonnaise with cheese and garlic and transfer it to a glass jar. Let it sit for a bit so that it better accepts the smell of garlic.
As I already mentioned, our family loves this cheese with bread for breakfast or just for tea. I can say that I have already tried many options, but with homemade mayonnaise it turns out much tastier. And with just one clove of garlic (the cheese just needs to sit a little).
Good day everyone!
This is simply the most universal thing when it comes to organizing a home feast. There are so many different snacks you can prepare that are based on - cheese with garlic and mayonnaise.
You can simply spread it on bread, spread it on croutons, decorate sandwiches in the shape of ladybugs, serve in tartlets, stuff boiled eggs with cheese mixture, make lavash rolls... There are many options, and each of them is a new snack!
I am sharing with you my recipe for this spicy cheese mass. It turns out to be more tender, unlike the traditional set of ingredients (cheese, garlic, mayonnaise), and not as high in calories. Of course, the classic cheese-garlic-mayonnaise mixture is sooo tasty, and sooooo fatty, just a calorie bomb! And in my version (no less tasty!) it’s a bomb 😳 .
Ingredients for cheese mass with garlic and mayonnaise:
— processed cheese 400 g — 4 standard cheeses,
- 1 cucumber fresh large,
- sour cream (or natural yogurt without flavoring additives) 2 tablespoons,
- mayonnaise 2 tablespoons,
- garlic 2 cloves.
Preparation of cheese mass with garlic and mayonnaise:
Processed cheese we choose it because its fat content is usually less than that of hard cheese, and it also has a more delicate, soft taste.
Let's grate the cheese coarse grater. Before you start, I advise you to put the cheeses in freezer for half an hour, and then take out one at a time: grate one cheese, then take out the next one. It will be easier to grate slightly frozen cheeses, the main thing is not to let them freeze completely.
It is better to take a greenhouse cucumber so that it does not have seeds and is not too watery. It is better to cut off the tough skin of the cucumber. We also grate it on a coarse grater right in the same container in which we grated the processed cheese.
Peel the garlic and squeeze it through a press directly into the bowl with our cheese and cucumber mixture.
Now add the dressing: two tablespoons of sour cream, two tablespoons of mayonnaise. I suggest combining mayonnaise with sour cream, again to reduce fat and calorie content. It will be even better if you add not sour cream, but natural yogurt without flavoring additives, but this time I didn’t have yogurt.
I want something spicy and savory, but I don’t have time to prepare complex snack No? Then a salad with garlic and cheese is what you need! So delicious aromatic snack It’s easy and quick to prepare, but guests and family will be delighted. To prepare the treat, you can use a variety of types of cheese: Russian, Maasdam, sour cream, Suluguni, feta cheese, Telsiter, etc. - in general, everything that is in the refrigerator. Salad with garlic and cheese does not have to be prepared from hard varieties; you can take processed or soft cheeses. You can also experiment and combine two or three different varieties cheese.
As for the methods of preparing garlic- cheese snack, then there are no restrictions here. You can grate all the salad components or cut them into cubes, strips, etc. All ingredients are mixed with the dressing or laid out in layers in a deep bowl. It is also very tasty to serve salad with garlic and cheese in small tartlets. The dish is most often served with festive feast as a snack, you can also prepare a salad for dinner.
Salad with garlic and cheese can consist only of these two ingredients or include additional products: eggs, pickled champignons, pickles, canned green pea, sausage, etc. For dressing, regular mayonnaise is most often used; you can also use vegetable oil or homemade sauces.
Salad with garlic and cheese - preparing food and dishes
In order to prepare a salad with garlic and cheese, first of all you need to prepare dishes and other kitchen utensils. You will need a salad bowl or bowl where all the ingredients will be placed, a saucepan (if you need to boil any products), a garlic press, a grater and a cutting board. You can serve the snack in small glasses or plates, in pre-purchased or prepared tartlets, or on hot toast.
The dish is very easy to prepare and does not require complicated pre-treatment products. The cheese is grated or simply chopped. Peeled garlic cloves can be passed through a special press or chopped very finely. If the salad includes canned food(for example, mushrooms or peas), they need to be thrown into a colander and excess liquid drained. Some recipes for salad with garlic and cheese contain fresh vegetables, which must be washed, peeled (if required) and cut as indicated in the recipe.
Recipes for salad with garlic and cheese:
Recipe 1: Salad with garlic and cheese
This one is spicy hearty snack It is prepared very quickly and easily from available ingredients. The salad can be prepared on a quick fix when there is little time left before guests arrive and serve either separately or on thin saltine crackers.
Required ingredients:
- Hard cheese – 200 g;
- 2-3 chicken eggs;
- 2 cloves of garlic;
- Mayonnaise - to taste;
- Fresh herbs parsley
Cooking method:
Grate the cheese on a coarse grater and place in a bowl. Boil the eggs hard, let them cool in cold water, then chop finely. Peel the garlic and pass through a press. Wash the parsley and chop finely. Add eggs, garlic and herbs to the cheese, season with mayonnaise and mix thoroughly. Salad with garlic and cheese is ready!
Recipe 2: Salad with garlic and cheese "Carrot"
Tasty, nutritious, satisfying and healthy - all these words are suitable to describe a salad with garlic and cheese with carrots. The appetizer is ready in literally 5 minutes. Ideal for a feast or picnic in nature.
Required ingredients:
- Hard cheese – 150 g;
- 1 large carrot;
- 2 cloves of garlic;
- 3 tbsp. l. mayonnaise;
- Ground black pepper – 1 pinch.
Cooking method:
Grate the cheese on a coarse grater. Wash the carrots, peel and grate on a coarse grater. Pass the garlic through a garlic press. Combine all ingredients in a small bowl, season with pepper, add mayonnaise and mix thoroughly.
Recipe 3: Salad with garlic and cheese and pickled cucumbers
Very tasty and savory snack, which will appeal to all family members and guests!
Required ingredients:
- Hard cheese – 200 g;
- 1 chicken egg;
- 2 cloves of garlic;
- Spicy pickled cucumbers – 100 g;
- Olive mayonnaise - to taste.
Cooking method:
Hard-boil the egg, cool and chop finely (you can grate it). Grate the cheese on a coarse grater. Pass the garlic through a press. Cut cucumbers small cubes. Mix all ingredients, season with mayonnaise. The appetizer can be decorated with fresh parsley or dill or halved olives.
Recipe 4: Salad with garlic and cheese and champignons
Another hearty and delicious snack. The salad is very easy to prepare and does not take much time.
Required ingredients:
- Hard cheese – 240 g;
- 3 cloves of garlic;
- A jar of chopped pickled champignons;
- Small carrot;
- 1 small onion;
- Mayonnaise - to taste.
Cooking method:
Cut the cheese into small cubes. Strain excess liquid from sliced mushrooms. Chop the garlic very finely. Wash, peel and grate the carrots on a coarse grater or grater. Korean carrots. Peel the onion and chop finely. Fry carrots and onions for vegetable oil until golden brown and a pleasant aroma appears. In a salad bowl, mix mushrooms, cheese, garlic and carrots with onions. Season everything with mayonnaise and mix thoroughly.
Recipe 5: Salad with garlic and Damskiy cheese
Exquisite spicy taste This salad will not leave anyone indifferent. The dish can be served at a festive table or used to diversify the usual everyday menu.
Required ingredients:
- Cheese “Russian” (can be replaced with another) – 220 g;
- 1 jar canned pineapples(chopped);
- Chicken fillet– 200 g;
- 2 cloves of garlic;
- Salt, ground black pepper - to taste;
- Mayonnaise.
Cooking method:
Boil the chicken until tender, let the meat cool, cut into small cubes. Drain juice from canned pineapples. Grate the cheese on a coarse grater. The garlic can be passed through a special press or simply finely chopped with a knife. Place boiled meat, pineapples, cheese and garlic in a small salad bowl. Add a pinch of salt, lightly season with black pepper ground pepper. Season the salad with mayonnaise and mix well. You can serve the appetizer in small glass vases or glasses, garnished with a sprig of parsley.
Salad with garlic and cheese - secrets and useful tips from the best chefs
Like any other dish, salad with garlic and cheese has its own secrets and subtleties in the preparation process. For lovers of more pronounced and pungent taste It is recommended to finely chop the garlic and not pass it through a press. If you just want to add a garlic flavor to the dish, then it is better to pass the garlic through a garlic press.
The attractive side of salad with garlic and cheese is that the recipes indicate the approximate ratio and quantity of ingredients. In fact, the composition of the snack depends on individual taste preferences. Some people prefer cheese, but the presence of garlic is clear only by its aroma. Other chefs, on the contrary, focus on the plant.
You can experiment with ways of serving snacks. The stuffing option will be interesting boiled eggs garlic-cheese mixture. You can also present the salad as a dip, where you can dip bread, vegetables or chicken nuggets. In this case, you need to take much more mayonnaise. This rule regarding the amount of mayonnaise should also be observed if the salad uses durum varieties cheeses For processed cheeses, the amount of mayonnaise can be reduced.
The taste of the snack can be made much more delicate if you mix equal parts mayonnaise and sour cream for dressing. It is necessary to take into account such a property of a salad with garlic and cheese as a slight thickening after infusion in the refrigerator. Therefore, if there are still two hours left before the guests arrive, and the appetizer is already ready, then before serving you need to add a little more mayonnaise to give it a softer consistency. For those who are watching their figure, one more piece of advice: since the salad turns out to be quite high in calories, it is recommended to use it as a dressing light low calorie mayonnaise or mix it with natural unsweetened yogurt.
Hello dear readers. Today with another delicious recipe. I was preparing a snack. She comes from my childhood. Mom often prepared garlic salad. Especially on holidays. More than one New Year's table would not be complete without this salad, liver pate, nuts with condensed milk and other tasty treats. It’s summer now, but I saw a friend of mine have an interesting presentation of this salad. The salad was served on tomato wedges. Very tasty and beautiful.
Cheese salad with garlic and egg is very tasty. Insanely easy to prepare. A minimum of funds, ingredients and effort. I classify it as: simple, fast, tasty. You can serve the salad in tartlets, on tomato slices, or simply in a beautiful plate.
You can also decorate it as you wish. The tartlets are very interesting presentation salad We sell tartlets in any store. I remember when I was a kid we always topped slices of baguette with salad.
This salad can be prepared with processed cheese, or with hard cheese. We cooked this way and that way. I like it better with hard cheese. To prepare the salad I took:
- 200 grams of hard cheese
- 2 eggs
- 2 cloves garlic
- 3 tbsp. spoons mayonnaise 67%
- salt to taste
Here is such a simple set of ingredients. I don't think it could be simpler. If you are making this salad with processed cheese, then take two packs of good cheese. It is needed, just like hard cheese, grate on a fine grater. To make it more convenient to grate, place the processed cheese in the freezer so that it freezes a little.
If it seems to you that this set of ingredients produces very little salad, then you can double the amount of ingredients. This snack is quite enough for us.
The first thing we do. Boil chicken eggs, about 6 - 8 minutes. Cool and peel the eggs.
Our garlic is young and the cloves are small. That's why I add 4 cloves to the salad. Or rather, I added 2 cloves, tasted the salad and added 2 more to taste. You can do the same by tasting the salad and adding garlic to taste.
My cheese is Russian. This salad is delicious with hard cheese. If you have cooked with processed cheese before, try it with hard cheese.
I grate the eggs on a fine grater. I also grate hard cheese on a fine grater. I squeeze the garlic into the salad through a press.
Season the salad with mayonnaise. You can use mayonnaise, or you can buy it in a store. Now you can already find mayonnaise with natural products and with a minimum shelf life. I buy mayonnaise 67%. With this mayonnaise all salads turn out much tastier.
Mix everything and the salad with cheese, egg and garlic is ready. I rolled into balls and decorated with tomato slices. Don’t forget to wash your hands and dry them with a clean towel.
A delicious snack that will decorate any festive table and will undoubtedly please your guests.
I've been so into it lately culinary photos. I really want to do everything perfectly. You run around looking for which side the sun is on so that the photos turn out beautiful.
I bought burlap. They sell decor and fabrics in our store. I recently came in and bought half a meter. I’m already walking and thinking about how I’ll fit her into the photo. I like.
Well here it is mine cooking masterpiece ready. I will be glad if you also like the salad with cheese, garlic and egg.
But I want to note that in combination with fresh tomato This salad is simply delicious. We immediately appreciated it. You can cut the tomato in half, remove the middle and stuff the tomato halves with garlic salad. It's also very beautiful.
This is such a seemingly simple salad, but how beautifully you can decorate the tomatoes. You can add a little to the tartlets, decorate with tomatoes, herbs, and quail eggs on top. I just had an idea to boil quail eggs, but I was preparing lunch and forgot.
But this did not stop our son from eating almost the entire cheese, garlic and egg salad. At first he didn’t want to, because his daughter refused to try, and he repeated everything after her, but then he decided to try, and when he tried, he ate it all.
If we talk about my favorite salads, then I have herring under a fur coat. Recipe with step by step photos you can see ““. Where I shared the secrets of preparing this salad. I also want to try cooking herring under a fur coat only with salted red fish.
I wish everyone Bon appetit, good mood, positive and pleasant emotions.
This cheese appetizer can be served as a stand-alone salad, on sandwiches, or as an addition to vegetables.
Main ingredients:
100 g hard cheese,
1 egg,
4 cloves of garlic,
1.5 - 2 tablespoons mayonnaise
Depending on the other components, the results are completely various snacks. It’s delicious to add to cheese with garlic: fresh tomato or pineapple or shrimp or baked beets or carrots.
Cheese snack recipe:
It's absolutely simple to prepare. You freeze the cheese a little and grate it on a fine, medium or coarse grater - it depends on which pieces you like. If you are going to spread the appetizer on bread, it is better to spread it on a small one, on a salad - on a large one. Separately about cheese: the spiciness and taste of the salad greatly depends on what kind of cheese you use, so don’t be greedy, buy a delicious spicy one aromatic cheese, but processed cheese In the absence of others, you can also use it, you just need to add a little salt. Grates well and does not stick to the grater Russian cheese. Using the same grater, grate the hard-boiled eggs.
We press the garlic through a press, or you can finely chop it and crush it with the back of a knife, for some reason it even tastes better. 4 cloves per 100 g of cheese is quite arbitrary; if you like it spicier, add more garlic.
It is also better not to skimp on mayonnaise; it should not interrupt the smell and taste of cheese. Mix everything thoroughly and let stand under cling film couple of hours.
Now about decorating this cheese snack. The salad itself looks quite banal. The easiest way to decorate is to put the cheese mixture on tomato slices, croutons or chips. If you choose the option with chips, it is better to take chips with minimum quantity flavoring and aromatic additives.
Or you can make a snowman or round snowballs from the salad; such a design will come in handy for New Year's table. If you decide to make snowmen, use minimal mayonnaise so that the figures keep their shape.
