Pink salmon with tomatoes and cheese in the oven. Baked pink salmon with tomatoes and cheese in the oven

Pink salmon in the oven with tomatoes and cheese is really very tasty. It turns out juicy and soft due to the fact that it is cooked in a baking dish, and not on a baking sheet. In general, I love pink salmon, its taste in a dish is difficult to spoil, so I often experiment with it:,. And today I baked it in the oven, so if you are looking for a simple recipe for how to cook fish in the oven, then read on ...

To prepare yourself delicious fish baked in the oven, we need:

pink salmon (or any other fish);
onion;
tomatoes;
hard cheese;
salt and spices to taste.

How to bake pink salmon in the oven so that it is juicy

As I already said, if you bake the fish just on a baking sheet, then it will turn out to be more fried and not very juicy (but, it is worth noting that it is no less tasty for those who like fried fish), in a baking dish, our fish will be juicy and soft, because its juice will not flow out, but will remain at the bottom of the mold.

Red fish - pink salmon baked in the oven with cheese and vegetables

1. Wash, clean and cut the fish into pieces.

2. We put our pieces of fish in a mold, salt them and sprinkle with your favorite spices.

3. We clean the onions. We cut it into half rings.

4. Wash and cut the tomatoes also in half rings (depending on the size of your fish pieces).

5. Three cheese on a fine grater.

6. Put onions on top of the fish, tomatoes on top of it, and sprinkle with cheese on top.

7. We put our form in a preheated oven. And bake at 180° for 20-25 minutes.

8. We take our fish out of the oven and enjoy the magical taste and aroma.

Pink salmon in the oven with tomatoes and cheese turns out to be really very tasty and at the same time very a simple dish. Cheese, tomatoes, onions, the fish itself ... mmm ... you will lick your fingers! Let me know if you try it, did you like it? Bon Appetit!

Incredibly easy to prepare and juicy dish- and surprisingly, without much hassle. Great option for delicious lunch or dinner, with a side dish of air, guests and family members will like it.

Ingredients:

medium pink salmon weighing 1-1.5 kg;
hard cheese- 150 gr.;
tomatoes - 2 pcs.;
mayonnaise - 100 gr.;
salt, black pepper - to taste;
2 onions;
seasoning for fish - optional;
sunflower oil.

Cooking:

In peeled and thawed pink salmon, cut off the head, if necessary, gut and cut off the fins. Rinse the carcass in running water, dry with paper towels and cut into pieces 2 cm thick.

Season the sliced pieces with salt and black pepper, add any seasoning for cooking fish to taste.

Add mayonnaise and brush thoroughly.

Grease a baking sheet or baking dish vegetable oil, and lay out pieces of red fish. Cut the peeled sweet onion into thin rings and put on top. You can leave the workpiece in this form for a couple of hours so that the tender meat is marinated.

Now put the form in an oven preheated to 190 C for 15 minutes. While baking is baking, you need to cut the cheese into slices, and the tomatoes into circles.

Put the tomatoes first, then the cheese on top of the fish and onions, and put the dish to bake for another 10 minutes.

Now it remains only to prepare a side dish, for example, boil rice or potatoes, you can supplement the dish vegetable salad and serve to the table.

To keep the fish juicy and soft during baking, you can pour 2-3 tbsp on the bottom of the mold. spoons of water.

Pink salmon in the oven with tomatoes and cheese on a vegetable pillow

Fish can also be cooked on a juicy vegetable pillow and serve with any sauce.

Ingredients:

850 gr. fresh pink salmon;
1 onion;
1 small carrot;
2 sweet peppers;
50 gr. mayonnaise;
125 ml. kefir;
100 gr. any hard cheese;
3 tomatoes;
a little salt and black pepper;
50 ml. sunflower oil;
greenery for decoration.

Cooking:

In vegetable oil, fry the pre-chopped onions and carrots, Bell pepper cut into thin strips.

Make steaks or portioned fillet pieces from fish, put them in a bowl, season with salt and black pepper, season with mayonnaise.

Grease a baking dish with oil, lay out a thick vegetable sauce and arrange pieces of red fish on top. Add a little yogurt to the bottom of the form.

Put to bake in a preheated oven for 15 minutes at a temperature of 180 C. Meanwhile, cut cheese and tomatoes into slices, chop fresh herbs.

After 15 minutes, remove the form from the oven, put slices of tomatoes and cheese on top of the fish, sprinkle a small amount greens and season with a pinch of black pepper.

Bake for an additional 10 minutes, until cheese is golden and golden brown, and serve immediately.

Pink salmon baked with cheese and tomatoes

This cooking option is ideal for a simple party with friends, because the fish is baked in portions in foil and can be used as a “plate”. Pink salmon baked with cheese and tomatoes in the oven, cooked according to this recipe with a photo, you will definitely like it.

Ingredients:

1 kilogram of pink salmon;
4 tomatoes;
100 gr. hard cheese;
2 onions;
3 art. spoons of sour cream;
some fresh or dry parsley;
salt, pepper, spices for fish - to taste;
50 ml. vegetable oil.

Cooking:

Prepare foil for baking fish - cut it into small squares and fold the edges. Cut the pink salmon, cut the fillet from the ridge and cut each into 2 parts, and then into small cubes.

Transfer the fish to a deep container, add mayonnaise, salt and pepper, dry parsley or your favorite spices and seasonings. Dip the pink salmon in the sauce and place skin side down on the foil.

Peel and chop the sweet onion, arrange on top of the fish, and place the mold in a preheated oven to 180 C for 10 minutes.

Finely chop the tomatoes, add the rest of the herbs and grated on coarse grater cheese, salt, season with spices and mix.

Cheese-tomato mass is laid out on top of the onion and the dish must be placed in the oven for 10 minutes.

Can be served either hot or cold, with boiled rice or vegetable salad.

Stuffed salmon baked in the oven with potatoes

Simple, but incredibly tasty and not at all diet dish with a side dish of fried potato slices will appeal to all men. Pink salmon baked with tomatoes and cheese in the oven will pleasantly surprise you.

Ingredients:

pink salmon - 2 pieces;
potatoes - 600 gr.;
tomatoes - 3 pieces;
hard cheese - 150 grams;
dill sprigs;
salt and freshly ground pepper;
sunflower oil.

Cooking:

Prepare fresh fish - remove fins and gut, rinse in cold water and pat dry with paper towels.

Peel the potatoes, cut into slices and boil for a couple of minutes in salted water. Throw on a sieve and cool.

Cut the tomatoes into half rings, grate the cheese and chop the greens. Mix chopped ingredients in a deep bowl. Season the fish inside and out with salt and pepper, stuff with stuffing and place on a greased baking sheet.

Spread the chopped potatoes nearby, season with black pepper and put the mold in the oven preheated to 180 C for 25 minutes.

A couple of minutes before cooking, sprinkle the fish with grated cheese on top and melt in the oven.

Pink salmon baked with cheese, tomatoes and carrots

An easy-to-prepare, but very delicious restaurant-style dish. Suitable for family dinners and dinners, when you really want to surprise family members.

Ingredients:

small pink salmon;
1 large carrot;
1 lemon;
2-3 ripe tomatoes;
100 gr. hard cheese;
2-3 cloves of garlic;
100 gr. butter;
1 onion;
salt and freshly ground pepper.

Cooking:

Peel carrots and onions from the skin and cut into strips. Melt a little butter in a frying pan and fry the root vegetables until soft. Transfer to a baking dish.

Prepare the fish, remove scales, gut, cut off the fins and rinse under running water, dry with kitchen paper towels. Cut into small pieces.

Sprinkle chopped pink salmon with salt and pepper, pour over lemon juice. Spread the fish on top of the carrots, sprinkle with finely chopped garlic cloves.

Add butter and put the mold in a preheated oven for 20 minutes.

Very tasty salmon!

If you are thinking about how to cook pink salmon so that it is juicy and very tasty, we offer you a simple recipe for baked fish under tomatoes with a drop of mayonnaise and cheese crust.

Pink salmon, which is sold in our stores, is often a bit dry. A fresh tomatoes in combination with mayonnaise and cheese, they lubricate the fish, making its taste richer, and the pieces smoother and juicier. Yummy. Yes, and such pink salmon under a fur coat looks very appetizing and can decorate a festive table.

What you need for pink salmon under tomatoes

for 6-8 servings

Pink salmon - 1 piece (1-1.2 kg);
Tomatoes - 1-2 pieces;
Cheese - 100 g;
Mayonnaise - to taste;
Sugar - 1/2 teaspoon;
Salt - to taste;
Black or allspice ground pepper - 1 teaspoon;
Vegetable oil - 2 tablespoons.

How to cook pink salmon with tomatoes and cheese

clean the fish

Cut off the fish's head, fins, clean the abdomen. Clean from scales, cut off the tail, wash.
Dry with paper towel.
Cut the fish into 3 or 4 pieces (depending on the size of the fish).
Remove the spine and bones from each piece of fish. Of course, you can do this operation with a whole fish carcass, but it is more convenient to remove bones from pieces (in my opinion).
Cut each piece into 2 pieces. In total, you get 6 or 8 portioned pieces, with which we will work.

Assemble a dish of pink salmon under a fur coat

Prepare a baking dish or baking sheet: line it with baking paper (parchment) lightly dampened with water (to make the parchment more easily take the form of a baking sheet). And drizzle with vegetable oil. Or just grease a baking sheet / baking dish with butter.
Season the fish pieces lightly with salt and place in a bowl. If a piece of fish is uneven in thickness, then the thin edge can be folded in half (it will bake evenly and be beautiful).

Pepper the pink salmon. sprinkle with sugar. Lay thin slices of tomato on the fish. Sprinkle with cheese (coarse grater). Drip some mayonnaise.

Red fish under tomatoes and cheese

The final touch is a little mayonnaise on top of everything.

Bake pink salmon with tomatoes and cheese

Place the tray with the fish in hot oven and bake at 200 degrees C for about 30 minutes. The main indicators of the readiness of the dish are a thick fishy smell and a little ruddy cheese crust on pieces of fish.

Bon Appetit!

Have you noticed that when you fly somewhere on an airplane, and the stewardesses serve everyone lunch, they usually always offer meat and fish, or chicken and fish. But very often the fish runs out so quickly that when the flight attendants approach the middle of the cabin, there is no longer any left. And if you sit in the tail, then you definitely won’t get the fish. And all because it is one of the most loved and consumed products on our planet.

Fish contains all the complex of vitamins and minerals necessary for a person, high-quality protein that is perfectly digested, it lowers blood cholesterol levels, and normalizes metabolism. And these are just some of her useful properties. And yes, it's just delicious! No matter how it's prepared.

Step by step video recipe

Today I want to offer a very tasty and beautiful salmon dish. This fish has unique composition and just extraordinary taste, this is one of the most famous and favorite fish. It is inexpensive, so they cook it often. It is fried, steamed, boiled, and, of course, baked. There are many recipes, and no matter how you cook pink salmon, it is impossible to spoil its taste!

And we will not strive for this. We will make it even tastier, that is, on the contrary, improve its taste. Today I propose to bake pink salmon in the oven, and so that it does not turn out dry, we will bake it in foil. And immediately bake vegetables for a side dish. We will have 100% natural and healthy dinner. Lightweight, not overloaded. Just what you need for a summer dinner! Well, if you decide to cook it in the winter, then with its bright appearance, aroma and delicate taste, this dish will create a wonderful mood on a cold winter evening!

Pink salmon in sour cream sauce, baked with vegetables in foil

pink salmon - 1 kg
onion - 1 pc.
potatoes - 800-900 gr.
carrot -1 pc.
zucchini - 1 pc.
Bulgarian pepper - 1 pc.
tomato -1 pc.
lemon -0.5 pcs.
eggs - 2 pcs
sour cream - 1 cup
cheese - 150 gr
butter - 50 gr
spices - for fish
salt, pepper - to taste
greens -4-5 branches

1. Today I have a large pink salmon at 1300 gr, such a good fat fish. It needs to be cleaned of scales, cut off all the fins and tail, remove the head (it’s somehow inhumane to write this ...), rinse thoroughly. The head can be left for the ear. By adding some more fish, the ear will turn out to be noble. Then dry the fish with paper towels and cut into steaks.

2. I got 8 steaks and a tail. The tail can also be left for the fish soup, but for some reason I decided to use it. It is still better to cut the bone from the tail. Of course, you can cut off all the bones and bake the fillet. But I'm after work today, everyone wants hurry up dinner so I won't waste my time.

3. Steaks should be marinated for a short time. I will do it in two stages. First, I'll just salt the fish. I have for this case Himalayan salt. It is coarsely ground, already with the addition of some spices, and most importantly, it contains a mixture of peppers. I don’t know how much this salt is really Himalayan, but it is perfect for a marinade.

I sprinkle the fish with it, and rub salt into the skin and flesh, both outside and inside.

If you do not have such salt, then this is not a problem at all. Take common salt, mix it with pepper and a mixture of any spices for fish. Many spices do not need to be used, except for a pinch. The fish itself is delicious and with its delicate smell. Therefore, we will not interrupt all this. Our task is only to emphasize all the advantages of this delicious fish. Mix all the ingredients, then sprinkle them over the steaks and rub them into the flesh.

4. Leave the pink salmon to marinate for 20 minutes. In the second step, we will pour the juice of half a lemon on the stacks. But we'll do that a little later. It is not desirable that the fish be under the influence of acid for a long time. The meat of pink salmon is tender, marinates quickly. And if you immediately add lemon juice, then it can become dry during the cooking process.

5. Now let's prepare all the vegetables. Wash, clean and cut them, as fantasy tells. My imagination told me to cut them like this.

6. Potatoes are also peeled and cut. I cut it into slices, but you can cut it into cubes and circles.

7. Now we begin to collect our dish. Lay a double layer of foil on a baking sheet. Lay out in such a way that hanging edges remain. Subsequently, we will cover the prepared dish with them. Lubricate the foil with vegetable oil. If this is not done, then you will have to pick both fish and potatoes from it.

8. We assemble the dish in the same way as we cut the vegetables, that is, as you wish, or as your fantasy tells you. I have today good mood and I'm trying to create the same mood on the baking sheet. I hope that it will be transmitted to those who will eat the dish.

9. That is, first lay out the potatoes and zucchini. Salt this layer.

10. Then lay out the pink salmon steaks. Drizzle them with lemon juice. I didn't squeeze the juice. I squeeze it with my hands immediately on the fish. While we are laying out the other ingredients, the fish will just marinate a little in lemon juice.

11. Then the turn of onions, carrots and bell peppers.

12. My tomato is large, so I cut it first into two halves. And then I cut it in half rings. And I cover the fish with them.

13. Then I cut the butter, lay it out in pieces in random order. The potatoes should not turn out dry, the oil will just come in handy. And add a pinch of spices. For spices, I use a mixture of paprika, thyme, turmeric and coriander. We take a mixture of these spices, or those that you have, in a pinch, and evenly distribute over the entire surface, as if salting.

14. Now you will need to do sour cream sauce. It is done very, very simply. Mix eggs with sour cream, add half a teaspoon of salt and a pinch of pepper. We mix everything until smooth.

15. Fill the fish with the resulting mixture. I ended up with two full tablespoons for each steak.

16. Now you need to build a “tent” for fish from foil. It is desirable that the foil does not come into contact with the products. In this case, a closed space is formed, where with the help of steam the dish will cook faster and become even tastier.

To do this, lift the hanging edges of the foil, make the sides. Then we cut off another piece of foil of the size we need. This will be the roof. We connect the roof with the sides with the help of toothpicks. We press the foil where necessary so that steam does not escape. Everything, the "tent" is ready!

17. Put the baking sheet in the oven, which was preheated to 200 degrees. Bake for 30 minutes.

18. During this time, we rest, you can drink a glass of tea after work, take time for the children and cook on the table. And also grate the cheese on a coarse grater. And cut greens.

19. The time has come, we take out the baking sheet. We remove the toothpicks and the roof. We crush the sides. Our dish turned out to be in some form. It is slightly fried, and the smell is already just insane. But you still need to give the dish an appetizing look. This is what we'll do.

20. Sprinkle it with a dense layer of cheese and send it back to the oven. Now we have to wait until the potatoes are cooked. I take out the dish for the second time in 15-20 minutes, I try the potatoes. If it is ready, then the whole dish will also be ready. The potato is ready. That's wonderful! A little harsh carrots, but it's even good! Pink salmon will be not only with a side dish, but also with carrots as a bonus.

Cheese covered with beautiful golden brown, and the dish began to look very appetizing.

21. Let's add one more missing color to this palette. Sprinkle ready meal fresh herbs. Then we lay it out on plates in layers and delight with delicious and beautiful dish your household!

What can you say about the food. I will not invent. My husband said everything for me with just one word - “For ... me ... cha ... tel ... but!” So he said, stretching out each syllable. He also said that he had never eaten such delicious fish in any restaurant in Istanbul. And Istanbul is famous for its fish restaurants and chefs! For me, this is the highest praise. No wonder I fantasized!

Pink salmon turned out juicy, fragrant, delicious. She not only retained her unforgettable taste, but also discovered more. We did not interrupt her taste with anything. This is what they wanted to achieve.

Sometimes the fish is laid out on a baking sheet, and potatoes and other ingredients are placed between the pieces. I bake it sometimes too. But I like this method more, here each vegetable and fish tastes are not mixed. Everything seems to be together, but everything has its own taste.

Cook with pleasure - cook with us! :)

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Cooking step by step with photo

We need:

Pink salmon - 1 medium fish (1-1.2 kg)
Cheese hard grade- 100 g
Tomato - 1-2 pcs. (not small)
Salt - 2-3 pinches
Seasoning for fish - 1-2 teaspoons
Mayonnaise - 2-3 tbsp. spoons

What we do step by step with a photo.

We cut off the head of the cleaned fish and divide the carcass into approximately identical pieces. The thickness of each is about 2 centimeters.

Carefully and tightly place the pieces on the bottom of the bowl. Add salt and season with seasonings. We use a universal fish seasoning - any supermarket, a standard bag with the inscription "For fish".

We drip a little mayonnaise on each piece and distribute it over all surfaces.

If you want to limit salt in your diet, then baked pink salmon in the oven is a very beneficial recipe. You can not salt it at all, because after baking, melted hard cheese will lie on the fish, and it always tastes noticeably salty.

We cut the onion into rings and put a ring on each fragment of the fish.

Our pink salmon is not small, so we repeat the styling with spices, mayonnaise and onions in the second row.

Now it is desirable to marinate the fish, allowing it to stand for 1.5-2 hours in the refrigerator.
You can do without pickling, but after it the fish pulp is even juicier.

Whether you marinate or not is a matter of taste and time convenience. In any case, fish pieces under mayonnaise with an onion ring are a ready-made composition for baking.

We put the fish on a baking sheet in one layer (it is worth covering the baking sheet with foil so as not to mess around with a long dishwashing).

You can add some water - a little, up to 100 ml. Pour to the bottom - into the gaps between the pieces. This will insure against drying out of the fish pulp.

We bake pink salmon in the oven, heated to 190-200 degrees - 10-15 minutes. It is important to consider here that pre-marinated fish will cook faster than raw.

It remains to cut the tomatoes into rings to lay on each fish piece. We act traditionally with cheese: we put a piece in the freezer for five minutes and quickly rub it on a fine grater so that it melts beautifully during baking.

Pour the cheese over the tomato rings and return the baking sheet to the oven at 180 degrees for another 10 minutes.

Really easy to prepare, but at the same time beautiful and tasty. a fish dish- no hassle! Why not great option for festive feast?! Moreover, red fish is always perceived as a solid treat.

Secrets of juicy pink salmon in the oven

Always buy medium-sized fish - 1-1.5 kg.
The ideal option is chilled fish.
If using frozen pink salmon, ensure gradual thawing. From the freezer, transfer to the bottom shelf of the refrigerator and leave for 8-12 hours.

All the subtleties right choice red fish - in a very sensible video below. Among other things, from the video you will learn how, even in the store, to understand whether the carcass is fresh on sale, and whether the fish is artificially colored - by the veins on the cut and by the color of the juice in a vacuum package.