To prepare a tasty and satisfying dinner, you don’t have to buy a lot of rare and expensive ingredients and spend the whole day preparing them. Sometimes, from the simplest products at first glance, you can make a real culinary masterpiece.
One of the popular classic recipes is baked chicken legs. For this dish you will need:
- 4-5 large potatoes.
- 3 legs.
- Mayonnaise, garlic and favorite spices.
1) Potatoes need to be peeled and washed thoroughly.
2) Then cut into round slices.
3) Grease an oven dish with any oil or fat and lay out the potatoes in an even layer, lightly salting them.
4) The legs also need to be washed well and then dried with a paper towel.
5) Before cooking, it is best to marinate the meat for several hours in a mixture of garlic mayonnaise and your favorite spices.
The number of pieces of meat can be increased if the size of the baking dish allows it or if you are using a larger baking tray.
7) The legs should be baked until an orange crust appears. This process usually takes 60-80 minutes.
This dish will serve not only as an excellent everyday dinner, but also as a main holiday dish.
Ready dish! Baked chicken legs with potatoes! Baked chicken legs are very tasty and satisfying, and you don’t need to spend a lot of time and money on their preparation. For serving, you can use cheese, herbs and any vegetables, then bright colors will perfectly diversify the appearance of the finished dish.
Bon appetit! Your whole family will appreciate these baked chicken legs with potatoes in the oven!
They differ from each other in their special recipe, the presence of special spices and the method of heat treatment. However, in almost every country housewives know how to fry chicken legs in the oven. At the same time, the meat does not have to be chicken, and any vegetables and even cereals can be used as a side dish. For this recipe, we will take potatoes, since they can be considered the most common in our latitudes and are available at any time of the year. It is also worth noting that its price, together with chicken meat, is one of the lowest, which means this dish will be affordable to almost everyone.
Ingredients
To prepare fried chicken legs in the oven with potatoes, you will need:
Small potatoes - 2 kg;
Legs (chicken or turkey) - 2 kg;
Mayonnaise - 50 g;
Mustard (Russian) - 50 g;
Salt pepper;
Vegetable oil - 2 tbsp.
Preparing the marinade
First you need to prepare a special sauce. We will use it as a marinade for meat to give it a special taste and make it softer. Take mayonnaise, mustard, curry and mix them. Then add a little vegetable oil and taste it. To make the chicken legs and potatoes in the oven soft, but still have a beautiful crust, you can add a little more mustard or soy sauce to the marinade.
Preparing meat and potatoes
The legs should be cooked over a fire to remove any remaining feathers. They are then washed and dried with a paper towel. Next, rub them with salt, and after five minutes with pepper. To ensure that the legs and potatoes are baked evenly in the oven and marinated quickly, it is recommended to prick them a little with a knife and even pierce them in places where there is a large accumulation of meat. Then they are placed in a large container, having previously been rubbed with marinade. After leaving the meat in this state for 15-20 minutes, you can start working on the potatoes. It must be peeled and then cut into medium-sized pieces (slightly larger than when frying in a frying pan).
Baking
To cook chicken legs with potatoes in the oven you will need a special baking sheet or a large frying pan with a metal handle. We place the potatoes on it so that we get a kind of pillow for the meat. Ideally, this layer will not exceed two centimeters, but the bottom of the dish should not be visible through it. Place the chicken legs on top of the potatoes. They should also be placed in a dense layer, trying to cover the vegetables. Thus, the legs with potatoes will be fried in the oven at a temperature of 200 degrees. At the same time, the fat, marinade and juice they secrete will serve as a kind of gravy for the potatoes, which will give it a special taste and piquancy.
Serving
The finished dish is served hot, after garnishing it with herbs. It can also be divided into individual servings. You can store the cooled dish for quite a long time, but it should be in the refrigerator.
If you want to treat your family to a tasty and satisfying lunch, cook a chicken leg with potatoes in the oven. The recipe is quite simple and does not require expensive products or a lot of time.
Chicken legs with potatoes in the oven, with a crispy crust, recipe with photo
Ingredients:
- Chicken leg 1 pc.
- Potatoes 2 pcs. (large)
- Onion 1 pc.
- Sour cream 3 tbsp.
- Tomato paste 2 tbsp.
- Mustard 1 tsp.
- Salt to taste
- Ground black pepper to taste
- Garlic 3-4 cloves
- Vegetable oil 3-4 tbsp.
Cooking time: 60-80 minutes
Number of servings:2
First, prepare the sauce for marinating the meat. Mix sour cream of any fat content, tomato paste and mustard in a suitable bowl. Instead of pasta, you can use ketchup or sauce. Spicy mustard can be replaced with grainy mustard.
Peel the potato tubers. Rinse the vegetables well. Cut into thin half rings. Place in a deep bowl to combine all ingredients. If you are not confident in your oven, you can first boil the potatoes in their skins until half cooked. Afterwards, cool, peel, cut and use for further preparation.
Peel the onion and garlic. Rinse the vegetables and dry with a paper towel. Cut the onion into thin half rings and the garlic into slices. Add to potatoes.
Buy fresh chicken meat. Before cooking, be sure to rinse and remove any remaining feathers. Wipe off excess moisture with a napkin. If the leg is large, cut it into two parts.
Season all ingredients with ground pepper and salt. Add the prepared sauce. Stir. Leave for 20-30 minutes.
Pour unscented oil into a deep baking dish. Move the potato pieces around and spread the chicken on top.
Preheat the oven to 180 degrees. Bake for about an hour until the potatoes are soft and golden brown. Baking time depends on the power of the oven.
Ready in the oven.
Serve immediately, sprinkled with chopped herbs. Bon appetit!
How to deliciously cook a chicken leg in the oven with potatoes in the sleeve
In the sleeve, the legs with potatoes are baked in the oven very quickly, the dish turns out incredibly tasty. The chicken meat falls off the bones and is tender and juicy. The potatoes are saturated with chicken juice and become incredibly tasty! We suggest considering several recipes for chicken legs with potatoes in the sleeve.
Chicken legs with potatoes baked in mayonnaise sauce
Mayonnaise is the most popular dressing for potatoes and chicken; chicken legs with potatoes in a sleeve in the oven will turn out excellent with it. A person can rarely refuse this dish. It attracts with its aroma and appetizing appearance.
Ingredients:
- two chicken legs;
- 8-10 potatoes;
- three cloves of garlic;
- a small onion, you can do without it;
- salt, a mixture of ground peppers or any seasonings of your choice;
- 100 grams of mayonnaise.
You can use sour cream instead of mayonnaise. But in the first case, the chicken with potatoes will be much juicier!
Cooking chicken with potatoes and mayonnaise
It is very easy to cook chicken legs with potatoes in the oven. All the ingredients are baked together in the sleeve, you won’t need to turn them over, stir them, or pour liquid over and over again! This is why many women are so fond of the baking sleeve, because after a hard day at work you don’t really want to devote a lot of time to cooking.
- The amount of ingredients indicated in the recipe is designed to prepare dinner for four people. Therefore, we suggest cutting the legs into two parts - thigh and drumstick. So, you have four pieces of chicken. Rinse them, then dry them briefly with a paper towel.
- Place the mayonnaise in a deep bowl. Crush the garlic into it (you can chop it finely), add salt and seasonings. Coat each piece well, and then leave in this marinade for half an hour.
- While the chicken is infused in mayonnaise and seasonings, prepare the potatoes for baking. Wash it, peel it, cut it into thin slices. If you cut thinly, then at the end of cooking you will find puree under the legs!
- Place potatoes in an even layer on the bottom of the sleeve. Place onion rings on top of it (if using), then carefully place the chicken legs. Distribute the remaining marinade not on the meat, but on the potatoes showing through between them.
- Tie the sleeve, make 2-3 small holes with a knife or scissors, place on a baking sheet.
Chicken legs with potatoes in the sleeve need to be baked for about 40 minutes until fully cooked, but this way the chicken will turn out pale and the skin will not be fried. Or after 30 minutes you can cut the sleeve, revealing the meat. Increase the temperature from 180 to 220 degrees and continue baking the dish until a crust appears.
Leg in the oven in a sleeve with potatoes and other vegetables
Why not use other vegetables when baking, it’s very tasty? Let's try to diversify a familiar dish and make it colorful and more interesting. This is an excellent recipe for at least somehow feeding a child with vegetables if he consistently refuses them. The aroma emanating from the dish will not let your child refuse a portion!
Ingredients:
- two chicken legs;
- 5 potatoes;
- small, young zucchini;
- carrot;
- bulb;
- tomato;
- bell pepper;
- 200 grams of sour cream;
- two cloves of garlic;
- salt and seasonings.
Cooking chicken legs with vegetables in the oven
You can cook the dish in a sleeve, or you can directly in a baking sheet, but for baking you will need to cover the baking sheet with a sleeve (for better results). Do whatever is more convenient for you. We still offer the second option, since laying out ingredients in layers in a sleeve is not very convenient.
- Cut the legs into two parts, wash and dry.
- Cut the zucchini into rounds, removing the skin if necessary. Press the garlic through a press, mix with two tablespoons of sour cream and a pinch of salt.
- Place the zucchini on the bottom of the baking sheet, spread with sour cream, garlic and salt.
- On top of the zucchini you need to lay a layer of grated carrots, then - rounds of previously peeled potatoes. Brush the potatoes with sour cream and salt.
- Place tomato slices and sliced bell pepper on top of the potatoes. Grease with sour cream and add a little salt.
- Next, lay out the onion rings and chicken legs on top.
- Cover the baking sheet with a baking sleeve and tuck the edges inward.
- Divide the chicken legs into two parts, separating the drumsticks from the thighs. Pieces of meat need to be rubbed with salt on all sides.
- Wash the new potatoes thoroughly; if they are small, they do not need to be cut into pieces. Large or early potatoes, cut into several pieces.
- Place the potatoes and meat in a suitable-sized baking bag.
- Now you need to prepare the garlic marinade.
- To do this, pass the garlic through a press, add a little salt, pepper, thyme, and herbs, such as oregano.
- Add lemon juice and vegetable oil.
- Mix all the ingredients and pour into the sleeve with the potatoes and meat.
- Seal the edges of the sleeve and shake it so that the marinade spreads over the chicken and new potatoes. The sleeve should be placed on a baking sheet, and then baked in a preheated oven at 190 degrees for 40 minutes.
- To give the meat a golden crust, cut the upper part of the sleeve with a knife so as not to get burned by the steam and bake for another 15-20 minutes.
Bake first for 30 minutes at 180 degrees. Next, you will need to remove the sleeve and increase the temperature to 200 degrees (no more, the bottom layer may burn at a higher temperature). Raise the baking sheet to the highest level of the oven, bake for a few more minutes until the chicken is covered with an appetizing crust.
Conclusion
Potatoes baked in a sleeve with legs can not only be prepared for dinner, but also served at the table for any celebration; no one will refuse it! Sprinkle the dish with cheese at the end of baking (or don’t sprinkle it, leave it as is), it will be very tasty!
According to housewives, baked chicken with potatoes is one of the most favorite dishes in families. Neither adults nor children refuse it.
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Chicken legs with potatoes in a sleeve in the oven
Dishes cooked in the sleeve always turn out to be as healthy and juicy as possible. Today I propose to cook very tasty chicken legs with potatoes in a sleeve in the oven. You can serve this dish with fresh vegetables and you are guaranteed a delicious lunch or dinner. In addition, you do not have to wash the oven, thanks to the sleeve it will remain clean. Try it!
Ingredients
To prepare chicken legs with potatoes in a sleeve in the oven we will need:
potatoes - 700 g;
chicken legs - 2 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
rosemary - 1-2 sprigs;
garlic - 4-5 cloves;
salt, pepper, chicken seasoning - to taste;
vegetable or olive oil - 3 tbsp. l.
Cooking steps
Coarsely chop all vegetables. Tie the baking sleeve on one side, pour chopped potatoes, carrots and onions into it, add salt, pepper and olive oil. Place the sleeve in a baking dish or simply place it on a baking sheet.
Wash and dry the legs, rub with chicken seasoning and salt.
Bon appetit!
rutxt.ru
Chicken legs with potatoes baked in a sleeve in the oven recipe with photo
It is perhaps difficult to imagine an easier way to prepare a hearty dish for lunch than baking it in a sleeve. Having learned just once how to cook meat and potatoes in the sleeve, you will use this recipe all the time. The highlight of this homemade recipe is the garlic marinade in which chicken legs and new potatoes are baked. During cooking, the marinade, herbs and meat exchange aromas, and the potatoes are also soaked in the resulting juice, turning ordinary products into a real delicacy. For this chicken dish, not only the legs, but also other parts of it are suitable. Chicken legs, as you know, are more juicy and meaty, so with them, the second dish turns out very tasty and nutritious. You will learn how to properly prepare dishes in your sleeve from the detailed,
step-by-step preparation of baked chicken legs with new potatoes in a sleeve with a photo.
Ingredients for preparing baked chicken legs with new potatoes in the sleeve
Step-by-step preparation of baked chicken legs with new potatoes with photos
Garnish the finished dish with fresh herbs and serve with fresh vegetables or spicy sauce. Bon appetit!
Chicken legs with potatoes in a sleeve in the oven recipe with photos
Preparation Time
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domreceptu.ru
Baked chicken legs with potatoes in the sleeve
There is probably no simpler way to prepare chicken legs with potatoes, like baking them in a sleeve. One thing is more tiring here - and this is the waiting than the process itself. But in reality, it’s enough to pack marinated chicken legs with potatoes into a sleeve and place in the oven. And after an hour, exuding the aroma of meat roasted in the oven and all kinds of spicy herbs, emitting hot steam, baked chicken legs with rosy new potatoes will flaunt on the table, beckoning everyone to come to lunch as soon as possible.
Out of season, you can use potatoes from a later harvest, and for this it is best to divide them into smaller pieces or cut them into slices, then marinate along with the meat, and then bake the chicken and potatoes in a sleeve.
How to cook chicken legs with new potatoes in the oven
Wash the chicken legs, dry them with a dry cloth, separate the drumsticks from the thighs and rub with salt.
Place the poultry meat in a roasting bag and place the washed new potatoes on top.
Next, prepare the marinade for the chicken as follows: pass the garlic through a press, add a pinch of salt, black pepper to taste, chili pepper, thyme, coriander and all kinds of herbs, squeeze out fresh lemon juice, pour in oil and mix all the ingredients thoroughly in a separate bowl.
Chicken with potatoes in the oven- cooking recipe: Transfer the garlic marinade for meat into a baking bag, clamp the bag with clips or tie tightly with rope, shake several times and place in an oven preheated to 180 degrees.
After 40 minutes, poke a few small holes in the surface of the bag with a knife and continue baking for another 20 minutes until the surface of the meat and potatoes is lightly browned.
When serving, place chicken meat with new potatoes from the bag into a serving bowl, sprinkle chopped fresh dill on top.
Separately, prepare a spicy sauce for baked chicken legs with potatoes in the sleeve by mixing squeezed garlic in mayonnaise with a small amount of olive oil. Serve baked chicken legs with potatoes in the oven for lunch or dinner as a main course.
vseretsepti.ru
Leg in a sleeve with potatoes
Required ingredients:
- - 1 kg chicken legs
- - 500 g potatoes
- - salt, ground pepper to taste
- - 1 onion
- - 2 tbsp. spoons of chicken seasoning
- - 1 stick of cloves
How to cook a sleeved leg in the oven with potatoes, recipe:
This recipe does not use oil at all, and the chicken legs are prepared in their own juice. Try it, you will definitely like it.
Peel the potatoes and onions. Cut the potatoes in half, the onion into rings. Rinse the legs and dry. If they are too large, then cut them in half, but if the legs are medium, then bake them whole.
Place potatoes, chicken legs, onions, salt, ground pepper, chicken seasoning, cloves in a baking sleeve, tie the sleeve on both sides and shake well to mix all the ingredients.
Place the sleeve with the legs and potatoes on a baking sheet and bake for 40 minutes. 15 minutes before the end of cooking, pierce the sleeve in several places to brown the chicken.
Bon appetit!
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Chicken legs in the oven in the sleeve recipe with photos
24-12-2016, 18:31 Rate the recipe!
All housewives know that you can cook a lot of tasty and, importantly, healthy things in the oven. You can simply cook on a baking sheet, you can use foil, or you can also cook using a baking sleeve. It is thanks to the use of the latter that the dishes come out juicy and very tasty, and they also contain a minimum of fat. Now we will tell you how to cook chicken legs. baked in the sleeve.
Chicken legs with potatoes in the sleeve
- chicken legs – 3 pcs.;
- carrots – 2 pcs.;
- potatoes – 1 kg;
- garlic – 5 cloves;
- vegetable oil;
- soy sauce, curry, pepper, salt, herbs - to taste.
Wash the chicken legs, dry them, make cuts and insert cloves of garlic into them, which can be cut in half if desired. Place the prepared legs in a bowl, sprinkle them with spices, salt and soy sauce. Stir until the legs are completely coated with spices and leave to marinate for an hour.
Peel the potatoes and cut them into small slices. Add grated carrots, salt, spices and vegetable oil, mix well. Now we place the potatoes in the sleeve, and put the chicken legs there.
We fasten the sleeve on both sides and put it in the oven for 45 minutes. Then open the oven, make a cut in the sleeve and bake for another 15 minutes to form a crust. After this, a simple but very tasty dinner is ready.
Duck leg recipe up your sleeve
- potatoes – 1 kg;
- duck legs – 2 pcs.;
- carrots – 1 pc.;
- salt, a mixture of ground pepper - to taste.
Wash the duck legs, dry them, and if there is subcutaneous fat, cut it off. We cut the potatoes into quarters, and the carrots into circles. Place the vegetables in a baking bag, sprinkle with salt, a mixture of peppers and mix directly in the bag. We also rub the legs with salt and pepper and place them on top of the vegetables in the sleeve.
After this, we fasten the edges of the sleeve well, place it on a baking sheet and put it in the oven for 60 minutes. Thus, it is better to cook at a medium level, since during the baking process the sleeve swells greatly. 15 minutes before the end of cooking, cut the sleeve, move the edges to the side and put it back in the oven so that the legs in the sleeve for baking in the oven are browned.
Legs with vegetables in a sleeve
Wash the potatoes, peel and cut into cubes.
Tomatoes - in slices, onions - in half rings, carrots - in cubes.
Rub the legs with salt and spices, place them in a baking sleeve, place vegetables there and shake.
Bake chicken legs in a sleeve for 45 minutes at 190-200 degrees.
Chicken legs with rice in the sleeve
- chicken legs – 700 g;
- onion – 120 g;
- rice – 400 g;
- carrots – 300 g;
- garlic – 4 cloves;
- salt, seasoning for pilaf - to taste.
We wash the rice and pour it into a baking sleeve. Place chopped onion and chopped carrots on top. Salt, pepper and sprinkle with pilaf seasoning. Cut the garlic into thin slices and place it under the skin of the legs. Rub them with salt and pepper.
Place the prepared legs in a baking sleeve, pour in 3 cups of water and carefully seal the edges of the sleeve. Using scissors, make several small cuts on top to allow steam to escape. Place the baking sheet with the legs and rice in the oven at 200 degrees. After 1 hour, cut the sleeve, put it in the oven for another 15 minutes so that the legs are browned, and only then take it out completely to serve.
Chicken legs with potatoes in the oven are an excellent stand-alone dish for a hearty homemade dinner or for serving as a hot second dish for a feast. Cooking meat and vegetables together gives an excellent result - the components exchange juices, aromas and turn out amazingly tasty.
How to cook chicken legs with potatoes in the oven?
In order for the chicken legs and potatoes baked in the oven to be a great success, you must first of all follow the recommendations of the chosen recipe. Almost each of them involves following simple rules:
- To improve the characteristics of the dish, chicken is marinated.
- The potatoes are peeled, cut into slices or circles, and seasoned.
- Place the meat on top or on the sides of the potato slices.
- The dish is baked on an open baking sheet, in a sleeve or under foil.
Potatoes with legs in the oven on a baking sheet
Chicken legs with potatoes in the oven are especially tasty on an open baking sheet. With the right approach, the meat retains all the juices inside, acquiring an appetizing golden brown crust on the outside. The chicken must be pre-marinated for several hours at room conditions or overnight in the refrigerator.
Ingredients:
- legs - 1 kg;
- potatoes – 1 kg;
- garlic – 4 cloves;
- mayonnaise – 2 tbsp. spoons;
- basil and oregano - 3 pinches each;
- curry – 2 pinches;
- oil – 1 tbsp. spoon;
- salt pepper.
Preparation
- The chicken is seasoned with salt, pepper, curry, oregano and basil, grated garlic is added, and left to soak.
- Peel the potatoes, cut into pieces, sprinkle with oil, salt, sprinkle with a pinch of basil and oregano, mix, and place in a mold.
- Place the bird on top or on the sides.
- Bake the chicken legs with potatoes in the oven at 200 degrees for 50 minutes.
Chicken legs with potatoes in the sleeve
It is especially convenient to cook chicken legs with potatoes in a sleeve in the oven. With this design, both the oven and the baking sheet will remain clean, and the components inside the kitchen accessory will retain maximum juices and will turn out to be simply surprisingly soft. The entire process of preparing the dish without taking into account the time for marinating the meat will take about an hour.
Ingredients:
- legs - 4 pcs.;
- potatoes – 1 kg;
- garlic – 2 cloves;
- seasonings for poultry - to taste
- mayonnaise or sour cream – 100 g;
- oil – 50 ml;
- salt pepper.
Preparation
- The chicken is rubbed with salt, seasonings, half of the mayonnaise mixed with garlic and left to soak.
- Peel, cut the potatoes, season with a mixture of mayonnaise and butter, and add some salt.
- Cook the chicken legs baked with potatoes in the sleeve for 40 minutes.
- Cut the film at the top, turn away the edges and brown the ingredients for 15 minutes.
Chicken legs with potatoes in the oven with mayonnaise
Chicken legs with potatoes baked in the oven with mayonnaise, onions, garlic and dried apricots will delight you with an excellent spicy taste, juiciness and incredible aroma. If desired, the composition on the baking sheet can be supplemented with slices of tomatoes, carrots or other vegetables. It will take about an hour to prepare 4 servings of a tasty, satisfying dish.
Ingredients:
- legs - 4 pcs.;
- potatoes – 1 kg;
- garlic – 2 cloves;
- onion – 1 pc.;
- dried apricots – 100 g;
- mayonnaise – 200 g;
- basil and Provençal herbs - 1 teaspoon each;
- curry – 1 tbsp. spoon;
- salt pepper.
Preparation
- The chicken is seasoned with mayonnaise and herbs, grated garlic, curry, pepper, salt are added, and left overnight.
- Peel the potatoes, cut into slices, mix with mayonnaise, sliced onions, chopped dried apricots, adding basil and herbs.
- Bake the chicken legs with potatoes and mayonnaise in the oven for 50 minutes at 200 degrees.
Chicken legs with potatoes in foil in the oven
Delicious chicken legs with potatoes in the oven are prepared in foil. The components are placed on a baking sheet covered with one sheet and covered on top with a second sheet, which is removed 15 minutes before the end of the baking process. At this point, you can sprinkle the surface of the dish with grated cheese. If desired, the chicken and potatoes can be prepared in portions, placed on separate sections.
Ingredients:
- legs - 4 pcs.;
- potatoes – 1 kg;
- onion – 1 pc.;
- cheese – 120 g;
- sour cream – 150 g;
- Italian herbs - 1 tbsp. spoon;
- mustard – 1 tbsp. spoon;
- salt pepper.
Preparation
- The meat is rubbed with salt, pepper, herbs and mustard.
- The potatoes are peeled, cut, mixed with sour cream, herbs, salt and pepper.
- Place chicken legs with potatoes and onions between sheets of foil and bake for 1 hour at 200 degrees.
Casserole of legs and potatoes in the oven
By preparing the chicken legs with mushrooms and potatoes in the oven as a casserole, you can enjoy a completely new experience from the resulting dish. To do this, the meat is removed from the bones, cut into small pieces and marinated with the addition of the desired spices and seasonings. It is acceptable to replace sour cream in the filling with an additional portion of cream or milk.
Ingredients:
- legs - 4 pcs.;
- potatoes – 1.5 kg;
- mushrooms – 300 g;
- onions – 2 pcs.;
- cheese – 150 g;
- sour cream – 50 g;
- milk – 300 ml;
- eggs – 3 pcs.;
- butter – 50 g;
- salt, pepper, spices.
Preparation
- The chicken is fried until half cooked.
- Fry sliced mushrooms with onions in oil.
- Peel the potatoes, cut them, boil for 7 minutes.
- Place the components in the mold in layers, pour in a mixture of beaten eggs, sour cream, milk, and seasonings.
- Bake the dish for 40 minutes, sprinkling with cheese 10 minutes before the end of the process.
Chicken legs in pots with potatoes
Roast legs and potatoes prepared in special pots will surprise and delight you with its excellent taste characteristics. All components are placed in containers in layers without preliminary heat treatment. You just need to chop them into small pieces and season to taste. It is better to remove the meat from the bones before doing this.
Ingredients:
- legs - 2 pcs.;
- potatoes – 800 g;
- onions – 2 pcs.;
- carrots – 1 pc.;
- tomatoes – 2 pcs.;
- cheese – 100 g;
- sour cream – 60 g;
- butter – 60 g;
- salt, pepper, spices, broth.
Preparation
- Meat and vegetables are seasoned and placed in pots.
- Put a little sour cream and butter into each, and pour in the broth so that it fills the containers by 2/3.
- Cook the legs with potatoes in pots in the oven for 1 hour, sprinkle with cheese at the end.
Chicken legs in kefir in the oven with potatoes
Next, you will learn how to cook chicken legs in the oven with potatoes in kefir. In this case, the composition of meat and vegetables will be perfectly complemented by slices of fresh tomatoes. The meat is pre-marinated in kefir marinade, and then, together with the spicy mixture, is laid on top of the potatoes. The specified quantity of products is enough for 4 servings.
Ingredients:
- legs - 4 pcs.;
- potatoes – 1 kg;
- tomatoes – 200 g;
- garlic – 5-6 cloves;
- kefir – 400 ml;
- Provencal herbs - 1 tbsp. spoon;
- salt, pepper, basil, oil.
Preparation
- Kefir is mixed with garlic, herbs, salt and pepper.
- Pour the mixture over the meat in a bowl and leave for 2 hours.
- Sliced potatoes are seasoned with salt, oil, basil and placed in a mold.
- Place meat and tomato slices on top, pour out the remaining marinade.
- Bake the chicken legs with potatoes in the oven for 50-60 minutes.
Duck legs with potatoes in the oven
Having several duck legs in the refrigerator, you can create a surprisingly tasty and sophisticated dish by adding parts of the bird with potatoes and apples. Thyme and nutmeg, which are rubbed onto the meat a couple of hours before baking, perfectly emphasizes and reveals the taste of the duck. The dish with new potatoes will be especially tasty.
