Skewers recipes are sweet. Canape "Ladybugs" with salmon

Canapes are called such mini-sandwiches, which are often put on a skewer.

In Europe, they are consumed every day for a quick snack. Canapes are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

We have this more festive dish, without which it is difficult to imagine a buffet table.

Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapes are preferred neutral that do not cause allergic reactions.

Little gourmets will appreciate delicious light snacks. Beautiful design and presentation is important.

Canape on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients of various shapes, planted on a small stick, are conveniently sent into the mouth as a whole.

The skewer serves not only for the aesthetic appearance of the dish, but also allows you to make the process of eating more convenient. Holding onto a skewer, food can be easily eaten. This will keep your hands clean.

Below are various options for canapés that will help, among other things, give the children's table an elegant look.

Fruit canapes on skewers

For them these fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be stopped on those fruits to which children do not have food allergies.

To prevent the fruit from turning too dark, cut them before serving. You can keep a beautiful look longer by sprinkling ready-made canapes with lemon juice.

The procedure for stringing pieces on a skewer:

• Rinse fruit under cool running water.
• Let them dry a little in a bowl or on a paper towel.
• Remove skins and seeds.
• Cut into circles, cubes, and even funny figures using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes for children's fruit canapes on skewers.

pineapple boat

A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as the deck.

You can carefully cut them out using a regular 20 cc syringe with a cut end on the side of the spout.

sweet rainbow

Mandarin, pineapple and kiwi cut into slices or cubes. String them along with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Lay canapes next to each other for greater visibility of the rainbow.

It's beautiful bright and healthy treat looks expressive on the festive table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice so that they do not darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on strawberries with cream. Children will be delighted!

tailed peacock

The lower part of the tail of our peacock will serve as a pillow of tangerine slices and banana circles. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The body of a bird can become a pear. Make paws and beak from tangerine peel, and eyes from pieces of blackberry.

Meat canapes on skewers

Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.

Such original sandwiches on skewers will be the best treat for children at a birthday party.

It is interesting that on a beautifully designed canapé, the child will even eat the product that he does not really like - onions, carrots, sweet peppers, and so on.

Canape with boiled pork

Fry slices of wheat or rye bread in butter until golden brown. String sweet peppers, pickled cucumber circles, diced boiled pork, hard cheese, croutons on skewers.

Garnish with dill and parsley.

flight of fancy

Marinate duck meat in orange juice for a day, and then fry in vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and mint leaves. It turns out beautiful, juicy and appetizing.

Spring

String pieces of white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other) on skewers. Ideally, if the mayonnaise is homemade.

Quite bulky for a canape, but it turns out very tasty. Juicy green and yellow canapés kids will love.

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls well into a tube. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, a little garlic.

Lubricate the ham with the filling and roll up. Pierce each roll with a pitted olive skewer. Simple and satisfying!

Other canapes on skewers

If you need simple and tasty canapes, there are many products to use.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don't need a lot of ingredients to get an excellent taste.

The main thing is to combine them correctly.

exotic fish

Cut salted salmon into thin strips and wrap around a black olive. Prick such a roll on a skewer along with a slice of mango.

It turns out an unusually tasty snack, quick to prepare.

Senior Tomato

Cut small cherry tomatoes in half. Inside put a cube of melted cheese or cheese.

Prick such a stuffed tomato with a toothpick along with a basil leaf.

Instead of cheese, you can use another white lightly salted cheese.

edible fly agaric

Beautiful mushrooms on skewers are sure to attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from a boiled quail egg with a slightly cut off top. You can decorate with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

pancake tower

Spread a thin pancake sliced ​​in portions with a sharp knife with curd cheese. Top with another piece of pancake. Put a slice of slightly salted trout.

Alternate such layers to the desired height of the turret.

Canape without skewers

A canape without a skewer is a small sandwich. It is based on toasted toast or oven-dried bread. golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

Anapa can be both a festive dish at a children's birthday party and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

• wholemeal bread;
• cereal bread;
• oil;
• cottage cheese and cheese mass;
• cooked meat;
• vegetables, fruits, herbs.

• sweet bun;
• mayonnaise, ketchup;
• canned fish;
• overly salty or spicy foods.

The design should be approached creatively, but so that the sandwich is easy to pick up and eat. The filling should not drain and fall out. The curd mass will help glue the vegetables to the bread.

Kids love helping make simple canapés with just a few ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than bought store-bought sweets. They are easy to prepare, turning into real culinary masterpieces.

fruit and nut happiness

Smear a loaf slice with sweet jam. Put banana and pear cut into slices or slices on top.

Decorate with a peach flower. Sprinkle with chopped hazelnuts or other nuts.

strawberry heart

Cut the white loaf at a right angle into slices of one and a half centimeters. With a special cookie cutter, make hearts out of these slices. Gently apply boiled thick condensed milk along the edge with a pastry syringe. Put strawberry jelly inside.

To harden, put in a cold place for 20 minutes.

Magic bread

Spread slices of white bread with a thin or medium layer of sweet curd mass.

Sprinkle multi-colored decorative food powder on top.

Get a decent holiday sandwich!

Meat mini sandwiches

The kids like it very much sandwiches with different "edible" animals: Luntik from sausage, cheese Smeshariki, funny monkey or dog. Meat sandwiches to complete the color scheme, they should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. A sandwich can be decorated in the form of a favorite character.

For example, Nyusha from Smeshariki can be done like this: put a lettuce leaf and a slice of cheese on a toasted toast, and recreate the look from boiled and smoked sausage with tomatoes.

Mini pizza on a loaf

Cut a slightly stale loaf into slices and dip into a mixture of ketchup and water. Lay out on a baking sheet. Put the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese with herbs.

Bake until cooked in the oven (you can also use the microwave).

Appetizing roses

Brush slices of crispy French baguette with butter.

Roll up the rosettes from the ham and lay on the prepared bread slices.

Decorate with a boiled egg circle, asparagus stalks, cucumber and herbs.

Other sandwiches

Cooking children's canapes is limited only by imagination and products that are at hand. It is enough to make a little effort and any banal sandwich will become a real work of art!

summer butterfly

Wings will serve as two eggs, cut in half each. Garnish with cucumber and radish slices. Make the body from a strip of red bell pepper, and the antennae from green onion feathers.

Such a butterfly looks great on a lettuce leaf laid on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. From above, depict a ladybug from half a cherry tomato and a quarter of a black olive.

Draw eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an improvised plate-glade with a delicacy with a parsley leaf.

sunny hawaii

Simple, effective and juicy! Put a circle of ham and a ring of canned pineapple on bread circles.

Put an olive or cherry tomato inside.

Decorate with any greens.

Decoration of children's canapes

Do not wait for a special holiday to try out your unrealized talents for decorating children's dishes. Any breakfast can be made more pleasant by decorating a sandwich and a plate under it.

In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who know the technique of carving can carve beautiful figures from fruits and vegetables.

Effective presentation and decoration of children's sandwiches is a feasible task if you make an effort.

And finally, the main tips that may come in handy in the preparation of children's canapes:

• Products must be thoroughly washed and cleaned of skins, seeds, etc.
• It is best to cut the food just before serving, so that they do not lose their appearance.
• All ingredients should be cut into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
• To better hold the filling and decoration on the sandwich, use a spread (preferably homemade).
• Pre-ground butter is easier to spread.
• You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
• Hard cheese can be replaced with mozzarella or health cheese.
• Canapes should be beautifully decorated and presentable on the platter.
• In order for the child to develop an aesthetic taste, ask him to help in cooking.

Canapes are very small varieties of sandwiches that decorate tables most often at buffet tables. The basis is a small piece of bread (or cookies) and a “filling”.

Of course, now they make canapes without the use of bread. For convenience, canapes are strung on a skewer, firstly, it is more convenient to take miniature sandwiches, and secondly, canapes do not crumble and retain their beautiful, original shape. To date, there are a great many recipes for making canapes. We present the most successful in our opinion.

Canape with cheese and cucumbers- recipe

For cooking " Canape with cheese and cucumbers" you will need

• 50 g hard cheese
• 1 cucumber
• 100 g smoked-boiled ham
• olives
• olives
• 2 tomatoes
• 1 lemon
• 6 slices of white bread
• butter

Recipe for Canape with Cheese and Cucumbers

Cut the crust from the slices of bread, cut out circles with a glass. Lay the bread on a baking sheet and then dry it in an oven. Cool the bread rolls, then spread each with butter, place a piece of cheese, cucumber and any of the listed ingredients on top. Fasten the canapes with skewers.

"Canape with tongue" - recipe

To prepare "Canape with tongue" you will need

• 300 g black bread
• 100 g boiled beef tongue
• 100 g butter
• 1 st. l. chopped horseradish
• 2 pcs. boiled chicken eggs
• 2 pcs. fresh cucumber
• 100 g sour cream
• 50 g parsley
• a pinch of salt

Recipe for Canape with Tongue

Cut the bread into small slices, 1 cm wide. Fry them on both sides in a small amount of vegetable oil on both sides. Cut out circles from the received croutons. Prepare a mixture of butter and horseradish. Spread bread circles on it, and put circles of the same diameter from the tongue on top. Spread salted sour cream on top and put a circle of cucumber. Pass a skewer through the middle. Chop the eggs and greens, mix and sprinkle the resulting canapes.

"Mushroom Canape"- recipe

To prepare "Mushroom Canape" you will need

• 200 g marinated champignons
• 100 g ham
• 100 g hard cheese
• 50 g green onions
• 2 pcs. boiled chicken eggs
• 200 g mayonnaise
• 1 clove of garlic
• ground pepper to taste

Mushroom canape recipe

Carefully separate the mushroom caps from the stems. Chop the eggs, cheese, ham and onion. Mix everything and add mayonnaise and pepper. Squeeze the garlic in there. Stuff the mushroom caps with the mixture. At the end, insert a skewer into each canapé.

"Savory canapes" - recipe

To prepare "Savory Canapes" you will need

• 300 g of any bread
• 100 g salted salmon
• 1 large fairly firm persimmon
• 1 lemon
• 50 g parsley
• 50 g green salad
• 50 g soft processed cheese

Recipe for spicy canapes

Cut the bread into small square thin slices, about 1 cm thick. Spread these slices with cheese, put a lettuce leaf and a small piece of persimmon and a slice of lemon on top. Cut the fish into thin plates and beautifully lay out one for each sandwich. Gently place a sprig of parsley on top. Pierce the resulting canapes with skewers.

"Canape with zucchini"- recipe

To prepare "Canape with zucchini" you will need

• 1 medium zucchini
• 100 g salted salmon
• 100 g hard cheese
• 5 pieces. cherry tomatoes
• 1 medium tomato
• 50 g green dill and onion
• lemon juice
• a pinch of salt
• vegetable oil for frying

Recipe for canape with zucchini

Cut the zucchini into thin circles 5 mm wide, salt and leave to lie for 10 minutes. Then fry them a little on both sides, blotting with a paper towel from excess oil. Slice cheese and tomato. Cut the fish into thin slices. Now make a canapé. Put zucchini on a plate, then a slice of salmon, mugs of cheese and tomato, again zucchini and salmon, greens. Put a cherry tomato on top and pierce everything with a skewer. Drizzle the lemon juice over the canapés.

"Classic canapes"- recipe

To prepare "Classic Canapes" you will need
100 g bread

• 1 pickle
• 100 g pitted olives
• 100 g of any blue cheese
• 1 tomato
• 100 g crab sticks

Recipe for classic Canape

Cut the bread, cheese, tomato and crab sticks into large cubes 1 cm wide. Cut the cucumber lengthwise into 4 parts and cut into cubes. Now assemble the canapes on a skewer in the following order: bread, cheese, tomato, crab stick, cucumber and olive.

Canape original with herring- recipe

To prepare "Original Canapes with Herring" you will need

• 100 g black bread
• 30 g butter
• 10 g chopped horseradish
• 50 g herring fillet
• sour apple

Recipe for "Original canapes with herring"

Cut the bread into thin rectangular slices. Make a paste of butter and horseradish, spread it on slices of bread. Cut the herring into smaller pieces and place on sandwiches. Place a small piece of apple on top. Pierce the canape with a skewer.

"Canape of pickled mushrooms"- recipe

To prepare "Canape of pickled mushrooms" you will need

• 200 g bread
• 30 g butter
• 1 boiled chicken egg
• 30 g any pickled mushrooms
• salt and ready-made mustard for dressing
• 50 g green onions
• vegetable oil for frying

Recipe for pickled mushroom canape

Cut the bread into small square pieces, fry on both sides in vegetable oil. Lubricate the resulting croutons with butter. Cut the egg into circles. Remove the yolk and mix with finely chopped mushrooms. Season the resulting mixture with mustard, salt. Lay the eggs on the bread, carefully place the mushroom mixture on top. Garnish sandwiches with finely chopped onions.
Perhaps our recipes will inspire you to new, creative ideas!

Canape - recipes and ideas: photo

You won’t surprise anyone with ordinary sandwiches today, but originally designed small canapes are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapes on skewers also look interesting on the buffet table, especially children will like these canapes.

On the Internet, you can find thousands of canape recipes, but since this appetizer contains an element of decorating dishes, you should definitely look for “canape recipes with photos”.

Dear friends, offering you an interesting selection of canape recipes with photos, where you will find both classic canapes in the form of small sandwiches and canapes on skewers, recipes with photos, where you can see how to properly collect and stab skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes at once.

Canape on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canape on the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Also, canapes can be served as an appetizer at the buffet table at work or at any other outdoor event. See the recipe with step by step photos.

Canape on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer just perfect. The recipe can be viewed.

Canape with herring on skewers

You can see how to cook delicious canapes on skewers on a festive table with herring.

Canape on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canape with red caviar and cheese salad

How to cook canape with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Ships"

Ingredients:

• black bread
• slightly salted salmon
• soft cream cheese
• onion
• canned peas

Cooking:

We cut the black bread into small portioned squares, and spread each with cream cheese. Place a piece of lightly salted salmon on top.

We clean the onion of a small size, and cut it into 4 parts. We disassemble the onion into petals, these will be the sails of our boats.

We prick onion petals on toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 pc
• flour 1 tbsp. l.
• vegetable oil for frying
• slightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Cooking:

We clean the potatoes and three them on a not very large grater. Add the egg, flour, salt, pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish folded in the form of a rose on top. Decorate each canapesh with a sprig of dill, and serve.

Festive canapes "Ladybugs" with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• pitted black olives
• slightly salted salmon
• parsley
• mayonnaise

Cooking

Cut white bread into portioned pieces, and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make a ladybug's head with an olive cut in half and put white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• slightly salted red fish (trout, salmon)
• lettuce
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Cooking:

Spread black bread with butter.

Put a lettuce leaf, red fish (trout, salmon), cut into triangles, string cheese, olive or olive, rolled in paprika, on toothpicks.

Stuck in sandwiches.

Ingredients:

• hard cheese
• Italian herbs
• olive oil
• crushed dried tomatoes
• red fish
• canned lychee or grapes

Cooking:

Cut the cheese into squares, place in a bowl, drizzle with olive oil and sprinkle with herbs and dried tomatoes.

We prick a lychee, or a grape, on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cube of cheese, and enjoy delicious canapes.

Festive canapes with red fish on skewers "Rosochki"

Recipe with step by step cooking photos canape with red fish on skewers "Rosochki" you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Cooking:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put the slices of bread on a plate.

Add to each slice of bread a large number of mayonnaise.

Wash fresh cucumber, cut into slices.

Place a slice of cucumber on each slice of bread.

String on skewers, first one shrimp, then a composition of cucumber and bread.

Canape "Ladybugs" on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• mayonnaise
• pitted black olives
• curly parsley

Cooking:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread crackers with mayonnaise, put half a tomato (ladybug) and half a black olive (ladybug's head). We make black dots on ladybugs from finely chopped olives, and decorate each canapesh with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Cooking:

Take bread, cut it into small pieces.

Cut the ham into small slices, the tomato and cucumber into slices.

Squeeze mayonnaise on each slice of bread.

String on skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white)
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Cooking:

Take and cut (triangles) bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• Rye bread
• slightly salted salmon
• black olives

Cooking:

Bread and salmon cut into portions.

Cut the avocado in half, remove the pit and remove the skin. Slice half an avocado lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Put a slice of avocado on a slice of bread, then a piece of fish, and fasten the canape on top with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• boiled smoked salami sausage
• pitted black olives
• mayonnaise
• parsley

Cooking:

Cut the sausage into thin portioned pieces and arrange on crackers smeared with mayonnaise. Cut the cherry tomatoes in half and put on the sausage.

From half an olive, make the heads of a ladybug, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the paws from the olives cut into strips. paint canapes with parsley, and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted bacon with a slot
• salted cucumbers

Cooking:

Cut the bread into portioned pieces, and fry in vegetable oil on each side. When the bread has cooled, rub each slice with garlic.

Ingredients:

• salted crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Cooking:

Cut the tomatoes into circles. Lubricate each cracker with mayonnaise, and put a tomato on top.

Canape of pancakes with red fish and caviar

You can see how to cook pancake canape with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• pitted black olives
• green onion

Cooking:

Cut the bread into portioned pieces and spread with mayonnaise. Then we lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle ready-made canapes with chopped green onions.

Canape with salmon and black caviar

Colorful fruit canapes will be in place at any feast. They will make a romantic dinner more refined, delight the kids at a children's party, and help impress colleagues with a spectacular mini-buffet without much effort. They are interesting, varied, allow you to "create" with taste and form from the heart. In a word, not a single housewife will hurt to master a couple of recipes for making fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canape - the highlight of the festive table

It is not possible to establish for certain the exact time and place of the birth of appetizing baby sandwiches - and even more so to find out whose smart head guessed to string not only meat and cheese, but also fragrant fruits on a wooden skewer - now it is not possible. According to linguists, the very word "canape" came to us from ancient Greece, where it sounded like "konops" and served to refer to small insects - like a mosquito or mosquito. The Egyptians, and after them the Romans, adopted the Greek term, modified it to "conopeum" and began to call so beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages ​​​​and firmly settled in French, for some unknown reason, clinging no longer to a bed with a canopy, but to a miniature sofa with a curved back. So…

And then solid secrets. Whether the French remembered the original meaning of the term "canapes" and called snack sandwiches "mosquitoes" for their small size. Whether the cook, with a particularly violent imagination, saw in the pieces of appetizing food, folded in a pile, a resemblance to his favorite piece of furniture. Or perhaps the fact is that it was most convenient to absorb an unusual snack just on such sofas, slowly sipping wine from a glass and conducting a leisurely dialogue with your interlocutor.

Bones from cherries when preparing canapés are still better to remove

Whatever the case, one thing is certain: the fun idea caught on, gained popularity and gave rise to dozens of different, but invariably delicious culinary recipes. There are at least five reasons for this:

1. Fruit canapes are tasty, juicy and fragrant.
2. If you do not set out to create some absolutely incredible composition from a dozen different ingredients, you can cook a delicacy in no time. For example, strawberry-banana "canapes" will take a quarter of an hour from a skilled housewife.
3. It is impossible to find a recipe for a fruit salad or cake that would please every single guest. But from half a dozen different options for fruit sandwiches, even the most capricious fussy pick up something suitable for himself.
4. Canapes are universal. They will perfectly play the role of a dessert at a family feast or a buffet table, take pride of place on the children's table, and, on occasion, serve as an exquisite snack for strong drinks. For example, “turrets” with tangerines, kiwi, apricots are suitable for white wine; melon and strawberries are combined with red. Sweet liqueurs are usually eaten with grapes and pears; cognac, in addition to the traditional slice of lemon, loves the company of apples and juicy peach, and the taste of champagne is perfectly set off by pineapple and watermelon.
5. Making a fruit snack is pure creativity. You can not only use any fruits and berries of your choice, but also boldly combine them with other ingredients: chocolate, marshmallows, mastic, nuts, marmalade. Sometimes even ham and cheese are used. Complete freedom of creativity and no boundaries!

By tradition, it is customary to serve 3-4 canapes with different fillings on the table. Moreover, it is advisable to calculate in advance the total number of snacks so that each guest has at least 8 miniature sandwiches. Considering that a canape is a bite-sized treat, it can fly off the dish in a few minutes, and no one should be left behind.

How to cut fruit beautifully

The easiest way out is to take a knife and simply chop the washed and peeled fruits into cubes or slices. Cheap and cheerful, but inefficient in terms of wasted time. Yes, and the beauty of future “canapes” will suffer, since not everyone will be able to fit hand-cut pieces to the same size, and different-sized slices will greatly spoil the appearance of the snack.

The neater the pieces, the more effective the result.

If you have a special cutting spoon for watermelon and melon in your kitchen, use it. Perfectly smooth multi-colored spheres on skewers always look impressive.

You can turn into balls any large fruit with not too dense pulp

With the help of cookie cutters, you can turn fruit slices into shapes of any complexity.

A real masterpiece in miniature

If you are seriously passionate about the topic of canapes and are going to regularly treat guests and homemade sweet "kebabs", it does not hurt to purchase a special device for cutting berries and fruits into pieces. In the budget version, it will be replaced by an ordinary egg cutter.

The slices will look the same

The most advanced cooks will come to the aid of a special syringe for canapés. Sequentially cut with it the pieces of fruit selected for treats, press the piston, and the finished delicacy will be on your plate. It remains only to fasten it with an elegant skewer. Just as easily, the syringe will cope with pieces of biscuit, marshmallow, marmalade and other goodies, if it occurs to you to add them to your creation.

Don't have a cooking syringe? Take a regular one, cut off the top of it

Remember that fruit is a perishable product. They quickly release juice, darken and lose their shape, so you need to prepare a delicacy shortly before serving, sprinkling pieces with lemon juice for greater safety.

Step by step fruit canape recipes

So who are you going to feed? Business partners, old friends, relatives at a family holiday? Then pay attention to the recipes for fruit canapes with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

• 100 g of cheese;
• 100 g green or blue grapes (try to get a seedless variety).

Cooking:

Hard cheeses go well with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft curd cheeses with mold - for example, Brie - will be here in their place. If you want, make a mix of two or three different varieties, shading their taste with walnut halves, almonds, strawberries, slices of exotic mango or thin leaves of fresh tarragon.

The classic version of cheese-grape canpe is far from the only one.

With melon and Parma ham

You will need:

• 0.5 kg of melon;
• 200 g goat cheese;
• 100 g Parma ham, sliced;
• 1 st. l. olive oil;
• half a lemon;
• salt, pepper to taste.

Cooking:

1. Cut the melon in half, remove the seeds, and cut the flesh into cubes or - using a special spoon - into balls.

   

   In the absence of a cutting spoon, a simple dessert will do.

2. Mix oil, juice of half a lemon, salt and pepper. Pour the marinade over the prepared pieces of melon and leave them alone for a quarter of an hour to let the pulp soak.

   

   The result will be better if you beat the mixture lightly with a whisk

3. Cut the goat cheese as you see fit.

   

   Sprinkle the cheese with chopped basil, if desired.

4. Randomly thread slices of melon and cheese, a slice of ham on a skewer, and then put the canapes in the refrigerator.

   

   The taste of the delicacy will be beyond praise

5. The appetizer should be served chilled, with semi-dry red or white wine.

The combination of melon and Parma ham is considered a classic and does not need additions, but if you have a desire to brighten the taste of canapés, add basil leaves, arugula or pieces of kiwi pulp to the indicated ingredients. In addition, the melon itself, on occasion, can easily be “replaced” by a juicy pear.

With pear and Dor Blue cheese

You will need:

• 1-2 pears;
• 100 g Dor Blue cheese;
• 2 tbsp. l. finely chopped walnuts;
• a little olive oil;
• juice of half a lemon.

Cooking:

Lemon with marmalade and cheese

And here is a completely incredible, but attractive combination:

• hard cheese;
• the same amount of marmalade;
• half a lemon.

Cooking:

On a plate, such an appetizer usually does not lie down.

For children and older sweet tooth

But enough exotic! Let's talk about simpler recipes, where there will be no such savory food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows in chocolate

You will need:

• banana;
• a handful of strawberries;
• multi-colored marshmallow;
• half a bar of dark chocolate.

Cooking:

1. Peel banana and cut into slices.

   

   Sprinkle banana with lemon juice to keep it from turning brown.

2. Wash strawberries and remove stems.

   

   Berries should be the same size

3. If the marshmallow is large, cut it into pieces the size of strawberries. Leave the small one as it is.

   

   Multi-colored marshmallow looks festive

4. Melt the chocolate in a water bath.

   

   If you want to make the mass less thick, add a spoon or two of milk to it.

5. String prepared pieces of fruit and marshmallows on wooden sticks, pour over chocolate and let cool.

   

   Canape will appeal to both children and adults with a sweet tooth

If the combination of marshmallows and chocolate seems too sweet, remove one of the sweet ingredients from the recipe or prepare two versions of canapés with a sweetener for every taste.

No one leaves the party disappointed.

Jelly on skewers

You will need:

• a bag of grape jelly;
• a bag of strawberry jelly;
• a handful of grapes;
• a handful of strawberries;
• ice molds.

Cooking:

Fruit platter

You will need:

• apples;
• canned pineapple;
• kiwi;
• grape;
• Strawberry;
• blueberry.

Cooking:

1. Wash all fruits. Peel apples, remove seeds. Cut the pulp into small pieces.

   

   Look for sweet varieties of apples on the market, such as Kitayka, Medok, Belarusian apple

2. Peel and cut the kiwi.

   

   Treat loved ones with a fragrant rainbow on a skewer

The fruits in the above recipe can be replaced with others without any damage to the taste. For example, use canned peaches instead of pineapple, soft pear instead of apple, or raspberries instead of blueberries.

And also pay attention to the combinations:

• Banana, kiwi and tangerine. The fruits will need to be peeled, cut the banana and kiwi, divide the tangerine into slices, and then, in any order, put all this fragrant company on wooden skewers. Everything! Sweet, but tinted with a slight sourness, and therefore an even more delicious dessert is ready.
• Green grapes, kiwi and pineapple. Here the situation will be reversed: a sweet yellow tropical fruit will soften the sourness of its green neighbors. For those who fail to get a pineapple for the holiday, it will be replaced by an orange.
• Banana, orange and pear.
• Strawberries and banana.
• Apple, pear, red orange.
• Grapes and melons.

Fruit canape for lunch - video

Options for serving fruit canapes in the photo

Canapes can be placed on long skewers Semicircular pieces of tangerines can be represented as sails So that the skewers do not remain empty, you can offer the guests pieces of fruit separately - let everyone collect their own canape The easiest option is to simply fold the canapes in a slide Even a minimum of ingredients can be interestingly beaten An unusual combination of basil, watermelon and strawberries is perfectly fixed with soft cheese Top canapes can be decorated with chocolate

What else can be said about fruit canapes? A lot of. But why waste time on theory when you can start practicing right away? New combinations and flavors are just waiting to be discovered. Choose your favorite fruits and berries, shake up the cabinets in the kitchen in search of marshmallows, powdered sugar, chocolate and other goodies and go ahead - create a unique canapé according to a recipe invented by you personally!

Canapes are miniature sandwiches that are stuck on a toothpick or skewer. They do not need to be bitten off, they are of such sizes that they are designed to eat the whole sandwich and enjoy the mix of taste.

Most often, canapes are used at various buffets, which is why these mini-treats got the name "buffet snack". At various celebrations and receptions, such food is in great demand, because it is convenient to eat and it is very tasty.

Among other things, canape is a cold appetizer that is easy and quick to prepare. She can be a lifesaver in cases where guests suddenly appeared.

There are a lot of recipes for snacks on skewers, among such an abundance you can find canapes for a buffet table, for a birthday, and even for barbecue in nature.

From French, the word "canape" literally translates as: toasted bread with a snack. Initially, the basis (lower part) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.

There are two main options for preparing canapes:

1. In the first version, bread, toasted toast or a loaf are taken as a basis;
2. In the second option, various vegetables are used as the basis.

Beautiful cold appetizers on skewers: recipes with photos

Canape with salmon

Bread can be taken rye or white (optional). It must be cut into small portions in the shape of a triangle or square.

Bread will be the basis of the sandwich, so it should be pricked on a skewer to the very bottom. You can buy special skewers, or you can use toothpicks.

Then comes a layer of hard cheese, it must also be cut like bread (if you choose a square shape, then you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).

Cut salmon into thin slices, string on a toothpick.

Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if fresh ones are not at hand), the taste of the finished dish will not suffer from this.

The top layer is olives. You can use whole olives or cut each one in half.

If desired, the dish can be decorated with fresh herbs.

The number of products can be increased, depending on how many people the feast is designed for.

A delicious appetizer for the festive table is ready, bon appetit!

Appetizer on skewers with quail eggs

Quail eggs are a natural storehouse of useful components. They have everything you need to enrich the body with vitamins. Among other things, quail eggs are a versatile product that can be used in many dishes.

The following canape recipe with quail eggs contains only useful ingredients, so this dish will be useful not only for adults, but also for children.

Ingredients:

• Quail eggs - 5 pcs.;
• Cucumber - 1 pc.;
• Cream cheese - 100 gr.;
• Red caviar - 20g;

First you need to boil quail eggs. To do this, wash them under running water, then place in a saucepan, bring to a boil and cook for 5 minutes. After that, dip the eggs in cold water, then peel and cut in half.

The cucumber should be washed and cut as you like. In this case, the cucumber acts as the basis, so it should be strung very first.

The next layer is the eggs.

Place cream cheese over eggs.

Put red caviar on top of the cheese.

Ingredients are for 10 skewers. It can be changed depending on the number of guests.

The result is a healthy and tasty cold snack of fast food. Enjoy your meal!

Canape with feta cheese

Ingredients:

• Feta cheese - 100g;
• Cherry tomato - 10 pcs.;
• Olives - 10 pcs.;
• Cucumber - 1 pc.

The bottom layer is feta cheese. It should be cut into cubes and strung on skewers.

The next layer is cucumber. Cucumber cut into cubes and strung on top of the cheese.

Olives can be used whole or cut in half.

The last layer is tomatoes. They can be strung whole, or cut into two parts.

Skewers with ham "hearty"

Ingredients:

• Ham - 200g;
• Tomato - 1 pc.;
• Cucumber - 1pc;
• Olives - 20 pcs.;
• Lettuce leaves.

Cut the bread into portioned pieces (squares or triangles) and fry in a pan, then it should be strung on a skewer.

Cut lettuce leaves or pick and string on a toothpick, on top of bread.

Tomatoes cut into half rings and strung on a skewer.

The next layer is olives. They can be cut into two parts or used as a whole.

The cucumber must be washed, cut and strung on top of a toothpick.

The top layer is olives again.

Snack is ready, bon appetit!

Canape "with vodka"

The next option for snacks on skewers is economical, tasty and ideal for a feast.

Ingredients:

• Herring - 1 pc.;
• Rye bread - a couple of slices;
• Bow - 1 pc.;
• Cucumber - 1 pc.;
• Olives - 10 pcs.

Black bread cut into square pieces and fry in a pan on both sides. Then thread it onto skewers.

Herring can be taken preserved or lightly salted. Herring must also be cut into portions and also chopped onto a skewer.

Then cut the cucumber and put it on a toothpick.

Onions can be marinated in vinegar or used raw. Onions must be cut into rings and put on one ring on each skewer.

Olives (or olives) cut in half and put on a toothpick - this is the topmost layer.

Optionally, boiled potatoes cooked in uniforms can be added to this recipe.

Enjoy your meal!

Berry canape

This skewers recipe is perfect for dessert.

Ingredients:

• Kiwi - 1 piece;
• Canned pineapple - 1 can;
• Orange - 1pc;
• Raspberries - 100g;
• Grapes - 100 gr.

For this recipe, choose long double-sided skewers. Preparation of snacks begins with the preparation of fruits and berries.

Berries: Grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi - peeled and cut into half rings. Peel the orange, divide into slices and peel each slice. After that, each slice of orange is divided into two parts.

It remains only to put all the components on skewers.

You can add any seasonal fruits and berries to fruit canapes, this will definitely not affect the taste of the dessert!

As you can see, there are a lot of recipes for such snacks. In addition to the above variations, you yourself can become the creator of culinary masterpieces. To do this, simply use your favorite products. Don't be afraid to experiment, canapes love to experiment!