Greek moussaka with potatoes and minced meat - a step-by-step photo recipe for cooking at home. Moussaka with Eggplant and Potatoes: Greek Recipe

Moussaka (emphasis on the last syllable) is a Greek casserole made from vegetables (potatoes, tomatoes, onions, eggplants), minced meat and bechamel sauce. The recipe was invented by chef Nikos Tselemendis at the beginning of the 20th century. He combined traditional Greek products (vegetables and lamb) with french sauce bechamel. The dish was liked not only by the Greeks, but also by all Europeans. Modern chefs use pork, beef or chicken along with minced lamb.

Ingredients:

potatoes - 700 grams;
eggplant - 3 pieces;
minced meat - 500 grams;
tomatoes - 2 pieces;
onions - 2 pieces;
milk - 400 ml;
eggs - 2 pieces;
hard cheese(preferably parmesan) - 150 grams;
flour - 2 tablespoons;
butter - 2 tablespoons;
nutmeg - 1 pinch;
black ground pepper, salt, herbs - to taste.

Moussaka recipe with potatoes

1. Boil potatoes in their skins until half cooked. Cut into medium sized circles.

2. Peeled eggplant cut into circles. Salt, leave for 30 minutes, then rinse and dry.

3. Pour boiling water over the tomatoes, hold for 3 minutes, drain the water, peel the skin. Cut the pulp into half rings.

4. Chop the onion. Fry in vegetable oil until it becomes transparent.

5. Add minced meat to the onion, mix, fry over medium heat for 10 minutes.

6. Add tomatoes to the pan. Salt, pepper, mix. Simmer for 5 minutes.

7. Preparation of bechamel sauce. Melt butter. Add flour to hot oil, then mix until smooth. Pour milk in a thin stream, stirring constantly. The consistency should be homogeneous. Whisk eggs together with salt and nutmeg. Mix with milk and flour mass.

8. Lubricate the baking dish vegetable oil. Cheese grate on a fine grater.

9. Put potatoes on the bottom of the mold. Add salt and pepper. Lay out minced meat.

10. Put eggplant on top, sprinkle with cheese, chopped herbs. Pour in the sauce prepared in step 7.

Moussaka ready to bake

11. Preheat oven to 200°C. Put a baking sheet with moussaka, bake for 45-50 minutes at a temperature of 190 ° C.

12. Ready meal Remove from the oven, leave to cool for 20-30 minutes, then cut into portions.

In this article, we will look at the process of making moussaka.

In the culinary world there is great amount recipes for delicious casseroles, but today our choice fell on most interesting dish, which is traditionally considered to be Greek.

So, today we will prepare a dish called moussaka, which is the most delicate casserole with a variety of fillings.

Greek dish moussaka: a classic Greek recipe

Moussaka, as mentioned earlier, is very popular Greek dish, which is usually cooked from vegetables, most often eggplant and meat in the form of minced meat under delicious sauce bechamel.

Since moussaka was originally considered an exclusively Greek dish, we will start preparing the delicacy according to the classic recipe.

So, we need the following products:

Potato - 2.5 kg
Eggplant - 2.5 kg
Olive or vegetable oil - 150 ml
Beef pulp - 1 kg
Bulb - 1 pc.
Tomatoes - 2 pcs.
Spices, salt - at your discretion
Breadcrumbs for breading - 3.5 tbsp. l.
Cheese - 50 g

We will also prepare the sauce, it will require the following ingredients:

Flour - 5.5 tbsp. l.
Butter - 200 g
Baked milk - 350 g
Eggs - 3-4 pcs., We only need yolks
Ground nutmeg - 1.5 tsp.

Now that all the ingredients are prepared, you can begin the process of cooking the dish itself.

Let's start with the meat. We take the pulp of beef, rinse it thoroughly and dry it with paper towels. Now grind the pulp into pieces so that you can make minced meat out of it. Chopped pieces can be chopped with a meat grinder or blender
Now we put our minced meat in a container in which we will fry it, pre-pour oil into the pan
We clean the onion and chop it, add to the minced meat
When the minced meat and onions are lightly fried, we flavor them with our spices and salt.
Let's take tomatoes. We wash them and grind them with a grater or blender. Put the resulting puree in a pan, mix all the ingredients, simmer until tender.
We take vegetables, wash, dry. Potatoes, after peeling, chop into slices of medium thickness. We also clean the eggplant and cut into slices, cut the vegetable along the length. In order to remove the bitterness from the vegetable, you can soak it for more than 10 minutes. in saline
We will pre-bake the vegetables a little in the oven, for this we transfer the potatoes and eggplants to a baking sheet and cook for about 20 minutes. at 170 degrees

While the mince and vegetables are cooking, let's make the sauce.

Take a container, put butter in it
As soon as the butter is completely melted, add flour to it and carefully mix the contents of the pan quickly in order to avoid lumps.
Now the turn of milk has come, it must be poured into the container very carefully, little by little. Pour milk - mix the ingredients
We drive eggs, spices into an almost ready sauce and beat the mixture. The sauce is ready

We collect our dish:

Spray a baking dish lightly with oil and sprinkle with breadcrumbs.
Lay the meat layer on the bottom
Now a layer of potatoes
eggplant layer
Once again, repeat the sequence, lay out all the layers
Pour our sauce into the mold
We put the dish to bake for about half an hour at the same temperature
For 3-5 min. before the end of the cooking process, sprinkle the moussaka with grated cheese

Recipe:

This recipe is very similar to the previous one, however, it contains other vegetables. So, let's see how easy and fast you can make Bulgarian moussaka.

We will need the following products:

Minced meat - 550 g
Bulb - 2 pcs.
Bulgarian pepper - 2 pcs.
Carrot - 1 pc.
Eggplant - 2 pcs.
Eggs - 3 pcs.
Yogurt for dressing - half a liter
Oil for frying - 3.5 tbsp. l.
Oregano, cinnamon, turmeric, paprika, salt - at your discretion

Let's start cooking:

Let's deal with minced meat. you can buy minced pork or beef. You can buy "assorted" or, if possible, buy the pulp, and make minced meat yourself. If you do not like fatty meat, however, you want to make moussaka, take minced chicken
Peel and mince the onion
Wash the pepper and remove the core, cut into rings
Eggplants are peeled, if necessary, we remove bitterness from them, cut into slices along the length
Wash carrots, chop into cubes or circles
Pour oil into the pan and put the onion and carrot there, fry the vegetables a little, about 3 minutes.
Add the minced meat to the vegetables, mix and fry for another 10 minutes.
We flavor the contents of the pan with spices, spices, salt
Eggplant and pepper pre-bake a little in the oven. To do this, put them on a baking sheet, greased with oil and cook for about 15 minutes.
Now we assemble the dish:
Put the eggplant in the mold
now pepper
Repeat the layout until the ingredients run out.
Yogurt, pre-mixed with eggs and flavored with spices and salt, pour into a mold
Bake moussaka for about 15-25 minutes.

Armenian eggplant moussaka: recipe

Moussaka in Armenian is somewhat different from traditional dish. This delicacy turns out to be unusually satisfying, high-calorie and, of course, tasty.

We buy products:

Beef pulp - 650 g
Eggplant - 5 pcs.
Bulb - 1.5 pcs.
Tomatoes - 2 pcs.
Rice - half a cup
Oil for frying
Greenery,

The cooking process is very simple:

We wash the beef pulp, dry it and cut into small pieces
Wash the eggplants, peel them and cut them into slices, sprinkle with salt in order to “pull out” the bitterness from them. After 15 min. Rinse the vegetables with water to remove excess salt.
Peel the onion and cut into cubes
Rice is washed in a running cold water, you need to do it with the highest quality. We put a container with rice and bring it to half-cooked
In a frying pan, into which we first pour oil, spread the meat and fry for 5 minutes.
Add the onion to the beef and continue to fry for about 3-5 minutes.
In another pan, fry the eggplant until half cooked. We put them on a plate and wait until the oil drains a little from the vegetables.
Mix rice, beef and onion in a bowl. Season it all with salt and spices, mix
My tomatoes and remove the core, cut into slices, finely chop the greens

Assembling the dish:

Grease a baking sheet or dish with oil
We spread the eggplant
Mix of rice and meat
eggplant
tomatoes

We put in the oven. We expect about 15-25 minutes. Serve the dish hot, pre-garnished with herbs. The peculiarity of this recipe is that not minced meat is put in the dish, but pieces of meat. However, if you don't like it, you can grind the pulp and use minced meat.

Serbian moussaka: recipe

Now let's see how Serbs prepare moussaka. We would call this dish more “light”, because according to this recipe, you need to use a minimum of ingredients.

Products we need:

Pulp of pork, beef - 300 g each
Potato - 7 pcs.
Carrot, onion - 2 pcs.
Eggs - 2 pcs.
Cheese - 50 g
Tomatoes - 2 pcs.
Spices, spices, salt - at your discretion
Vegetable oil
Greenery
Milk

Cooking a dish:

We wash the meat, dry it and grind it with a meat grinder or blender.
Vegetables are cleaned and washed. Chop the onion into cubes, carrots into strips, potatoes into circles. It is worth slicing the potatoes as thinly as possible, because we will not pre-fry or boil it
Fry onions and carrots in oil, like frying for soup
We spread our minced meat to the fried vegetables and fry it for about 15 minutes.
We flavor the contents of the pan with spices, spices and salt
Lubricate the form with oil, spread the potatoes, minced meat, potatoes, minced meat and tomatoes, potatoes
We put the container in the oven and bake until the potatoes are ready, about 35-40 minutes.
Min. 10-15 before the end of the cooking process, beat the eggs with milk and pour the moussaka with this mixture. And in 5 min. - Sprinkle with shredded cheese
Already serving the dish, it must be flavored with chopped herbs.

Moussaka with potatoes: recipe

Moussaka with potatoes turns out to be very satisfying, so most housewives prefer this recipe. Let's see how to prepare this delicacy.

We will need:

Lamb pulp - 500 g
Bulb - 1.5 pcs.
Canned tomatoes - 300 g
Eggplant - 1 pc.
Potato - 4 pcs.
Sweet pepper - 1 pc.
Garlic - 3 cloves
Butter - 2 tbsp. l.
Milk - 250 ml
Cheese - 50 g
Vegetable oil - 3.5 tbsp. l.
Flour - 1.5-2 tbsp. l.
Spices, spices, salt - at your discretion

Let's start cooking:

Wash the meat, dry it and pass it through a meat grinder
Peel the onion and chop with a knife or blender
Put the onion in a heated frying pan with oil, after 3 minutes. add minced meat to it, fry the contents of the pan for 15-20 minutes.
We spread the tomatoes in the pan and season everything with salt, spices, mix, let it stew for about 15 minutes.
Wash the eggplant, peel and cut into circles, sprinkle with salt to remove bitterness. In 10 minutes. wash the eggplant and fry in a pan until half cooked
Peel the potatoes, cut into slices and lightly weld
Wash the pepper, remove the core and cut into slices
In a baking dish, pre-greased with oil, put the minced meat, potatoes, peppers and eggplant

Preparing the sauce:

Put the butter in a container, melt it, add flour, mix the ingredients thoroughly. Pour milk, let the contents of the pan boil and thicken, season with spices, add salt if necessary
Pour our moussaka with potatoes with this sauce and sprinkle the dish with chopped cheese
We wait about 40 minutes while the dish is cooked in the oven

Moussaka with zucchini: recipe

Moussaka with zucchini is very popular, because zucchini is affordable vegetable, and the taste of the dish with it is simply incredible.

Ingredients for the dish:

Minced meat - 550 g
Bulb - 1.5 pcs.
Tomatoes - 2 pcs.
Zucchini - 4 pcs. (1 kg)
Potato - 2 pcs.
Red wine - 150 ml
Vegetable oil - 100 ml
Spices, spices, salt - at your discretion

We will prepare the sauce from the following products:

Flour - 2.5 tbsp. l.
Eggs - 3 pcs.
Hard cheese - 100 g
Butter - 100 g
A mixture of nuts (peanuts, almonds) - 50 g
Milk - half a liter

All the ingredients are collected, let's start cooking:

Let's start with the main ingredient. Wash zucchini and cut lengthwise into slices. Fry in oil until half cooked and transfer to a plate so that oil is glassed from vegetables
Wash the potatoes, boil in their skins until half cooked, peel and cut into slices
The onion should be peeled, finely chopped
In a frying pan, into which we first pour oil, spread the onion, after 3 minutes. Add minced meat, mix, fry for about 7 minutes.
At this time, wash the tomatoes, remove the core and chop
Now we spread the tomatoes to the minced meat, flavor it all with spices, salt and pour in the wine, mix and simmer until the liquid evaporates

We prepare the sauce like this:

Melt the butter in a bowl, add flour to it, mix. Pour milk, flavor with spices, turn off the fire under the pan. Add pre-chopped mixture of nuts and cheese, mix. Crack the eggs into the sauce, beat the mixture

Assembling the dish:

In a pre-oiled form, put the zucchini (half), potatoes, minced meat and all other zucchini. Pour the sauce, cook in the oven for about an hour.

Moussaka with rice: recipe

It's time to tell you about delicious casserole with rice and vegetables. This recipe is perfect for those people who are watching their figure or just want to diversify the menu with some kind of dish that does not contain meat.

We buy the following products:

Eggplant - 4 pcs.
Bulb - 2 pcs.
Sweet pepper - 2 pcs.
Tomatoes - 2 pcs.
Rice - half a cup
Eggs - 2 pcs.
Wheat flour - 2 tbsp. l.
Milk - 200 ml
Vegetable oil - half a cup
Spices, spices, salt - at your discretion

Cooking moussaka:

Wash eggplant, peel, remove bitterness from them in a known way. Wash and pan fry
Wash the rice thoroughly until the water is clear.
Peel the onion and chop as finely as possible.
Saute onion and rice for about 10 minutes. stir the ingredients all the time.
Add about 300 ml of water to the rice, add salt, and cook until the water evaporates
Tomatoes cut into slices
Wash the peppers, remove the core and cut into slices
In a pre-oiled form, put half the eggplant, tomatoes and rice, then all the peppers, again rice, eggplant, tomatoes
Cover the form tightly with foil and send to bake for about half an hour.
Beat the egg, flour, spices, salt and milk and get the sauce
Fill after 30 minutes. sauce our dish and already without foil bring to readiness for about 20 minutes.

Moussaka with cabbage: recipe

We present to your attention an unusually delicious and healthy recipe. This dish is perfect not only for family dinner or dinner, but also for holiday table. Such moussaka always turns out very fragrant and tender.

Required products:

Pulp of beef, pork - 550 g
Champignons - 350 g
Cauliflower - 550 g
Bulb -1 pc.
Garlic - a couple of cloves
Milk - half a liter
Eggs - 4 pcs.
Cheese -70 g
Spices, spices, salt - at your discretion
Vegetable oil - 3 tbsp. l.

Preparing a treat:

We clean the onion and garlic and pass it through a meat grinder together with the meat, we get minced meat
Mushrooms are cleaned, washed and chopped into slices, or we cut each mushroom into 2-4 parts
Fry the mushrooms in vegetable oil, and after 5 minutes. add minced meat to it and fry the contents of the pan for about 15-20 minutes.
Flavoring minced meat the right spices and salt
Let's get to the cabbage. We thoroughly wash it, divide it into inflorescences and lower them for 5 minutes. into boiling water
We take a baking sheet better shape for baking deeper and grease with oil
Place half of the cabbage in a bowl.
Then put mince
And another layer of cabbage
Beat eggs, milk and cheese with salt and spices. Pour moussaka with this liquid
Cook in the oven for about 1 hour.
Serve hot, however, in this case, the dish may crumble. It is better to let the dish cool a little and then cut it into portioned pieces.

Vegetarian moussaka with vegetables: recipe

There is no meat, milk and eggs in your diet, but you really want to try this dish? For you there great recipe vegetarian moussaka, which, by the way, is no less in demand than recipes that contain meat.

So we need to take:

Potato - 3 pcs.
Bulb - 1.5 pcs.
Carrot - 1 pc.
Sweet pepper - 2 pcs.
Eggplant - 2 pcs.
Tomatoes - 2 pcs.
Zucchini - 1 pc.
Spices, spices, salt - at your discretion
Vegetable oil
Garlic - a couple of cloves
Vegetable broth or water - 200 ml

Cooking a dish:

Wash eggplant, peel and cut into circles, which we cover with salt for 7 minutes in order to remove bitterness. After the procedure, do not forget to rinse the vegetables
We clean the potatoes, wash them and cut into circles in the same way
We clean the onion and chop it into rings or half rings
Wash, peel and chop carrots in any way
Rinse the pepper and remove the core from it. Grind in circles
Tomatoes cut into slices, pre-washed
Finely chop the garlic

Assembling the dish is very simple:

Grease the form with oil, put potatoes, garlic, eggplant, onions, carrots, peppers and tomatoes
Each layer must be lightly flavored with spices, salt and oil.
Pour the broth into the container and put in the oven for 40-50 minutes. until vegetables are ready

It is important to say that the main vegetable used in this dish is eggplant. Other vegetables you can choose at your discretion. Some add celery, broccoli, asparagus, and even pumpkin.

Moussaka: recipe from Yulia Vysotskaya

Julia Vysotskaya needs no introduction. All hostesses probably know this sorceress of their business. That is why we decided to tell the recipe for this dish, which she uses in her kitchen.

We need these products:

Beef pulp - 550 g
Eggplant - 2 pcs.
Red bulb - 1.5 pcs.
Tomato paste - 1.5 tbsp. l.
Fresh mint and parsley - 1 bunch each
Butter - 1.5 tsp.
Olive oil - 3.5 tbsp. l.
A mixture of spices and spices: cumin, hot red pepper, black pepper, paprika, salt
Cheese - 80 g
Milk - 450 ml
Wheat flour - 2.5 tbsp. l.
Ground nutmeg - 5 g

Cooking moussaka:

Eggplant should be washed and dried. Next, cut them into slices lengthwise, flavor with oil, spices, salt and fry
Grind the meat with a blender or in a meat grinder
We clean the onion and chop it in half rings and fry in a pan with olive and butter
Season the onion with spices, salt and spread to it tomato paste
Chopped herbs (parsley)
We spread the minced meat and parsley in a container with onions, fry for about 15 minutes.
We take and grind the cheese. According to the recipe, you need to take Parmesan, but the cost of this product is high and, if desired, it can be replaced with any other hard cheese

We make the sauce like this.

All dry ingredients are fried in a pan.
Slowly pour the milk into the pan, stir
As soon as the contents boil, remove the pan from the heat, pour the sauce into a plate and add cheese to it, mix

We collect the dish.

Place the eggplant in a baking dish. You need to lay them out so that the sides of the dish are obtained from the slices
Now we put minced meat there
Pour the sauce into the mold
We send it to the oven for half an hour
We decorate the already prepared dish with fresh mint leaves.

Moussaka is an interesting and delicious dish. Preparing such a delicacy is as easy as shelling pears, and the simplest ingredients are needed for the dish. Therefore, we recommend that you definitely try this delicacy. And one more tip: do not be afraid to try something new, add your own ingredients and spices, because you are cooking first of all for yourself. Bon Appetit!

Video: Moussaka in Greek

Oriental cuisine is famous for its incomparable dishes, which skillfully combine vegetables and meat, generously seasoned with spices. A striking example is moussaka with potatoes, which is close to a casserole in terms of cooking method.

Although there are several ways to prepare this meat dish, fried eggplants remain an unchanged component. Sauce filling, which is prepared according to special rules, is also considered a mandatory addition. white sauce made from flour and cream.

To prevent the eggplant from being bitter, cut them and soak them for 20 minutes in salted water.

Try to cook different variants dishes - moussaka with potatoes is good with minced lamb (this is the meat that is traditionally included in the composition), and you can also add zucchini.

Moussaka with potatoes and minced meat

If you want an oriental dish to acquire a characteristic crust when baking, sprinkle moussaka on top with cheese. A combination of spices will give it a special flavor.

Ingredients:

2 eggplants;
4 potatoes;
300 gr. minced meat;
50 gr. hard cheese;
1 onion;
1 large tomato;
coriander;
nutmeg;
black pepper;
salt;
150 ml. milk;
4 tbsp flour;
olive oil for roasting;
2 garlic cloves.

Cooking:

Cut eggplant into circles.
Heat the olive oil in a frying pan, squeeze out the garlic. Roast the eggplant.
Finely chop the onion. Mix with minced meat, fry in a pan. It is better not to add oil.
Cut the tomato into cubes, add to the minced meat. Simmer for a quarter of an hour. In the process, add nutmeg, pepper and coriander. Salt.
While the mince is cooling, prepare the sauce. Pour milk into a heated pan, add flour. The consistency should become slightly viscous. Pepper the sauce.
Boil potatoes until half cooked. Cut into slices.
Spread in a refractory form in layers: eggplant, minced meat, potatoes. Top with sauce and sprinkle with grated cheese.
Send to bake for 40 minutes at 200 ° C.

Moussaka with potatoes and mushrooms

Mushrooms do not interfere with the dish at all. On the contrary, they will make the taste richer. Add them in a separate layer, and to enhance their flavor, you can put some mushrooms in the sauce.

Ingredients:

3 potatoes;
300 gr. mushrooms;
200 gr. minced lamb;
2 eggplants;
150 ml of milk;
4 tbsp flour;
1 onion;
1 tomato;
salt;
a pinch of cinnamon;
black pepper;
garlic;
olive oil for frying.

Cooking:

Boil potatoes until half cooked, cut into slices.
Cut eggplant into slices, fry in oil. Squeeze garlic into hot oil first.
Finely chop the onion, mix with minced meat. Fry. The meat should be browned until golden brown.
Cut the tomato into cubes, add to the minced meat. Pour in the cinnamon, pepper and salt. Simmer until done.
Mushrooms cut into slices, fry. Leave 2-3 mushrooms. Finely chop them.
Make the sauce: Pour milk into a pan, add flour and finely chopped mushrooms. Simmer for 5-7 minutes.
Lay all the ingredients in a refractory form in layers. First, lay half the eggplants on the bottom, minced meat on them. The next layer is mushrooms. Then potatoes. Cover with a layer of eggplant. Fill with sauce.
Send the dish to bake in a preheated oven (180 ° C) for 40 minutes.

Moussaka with zucchini and potatoes

Zucchini makes the taste softer and more tender. They are mixed with potatoes, giving it a light sweetish tint. In general, it turns out unusual and tasty dish.

Ingredients:

3 potatoes;
300 gr. minced lamb;
1 onion;
150 ml. milk;
30 gr. butter;
50 gr. cheese;
4 tbsp flour;
1 zucchini;
2 eggplants;
2 garlic cloves;
1 tomato;
black pepper;
coriander;
nutmeg;
salt;
olive oil for frying.

Cooking:

Boil potatoes, grate it.
Peel and boil the zucchini, grate and mix in homogeneous mass with potato. Salt a little.
Finely chop the onion, add to the minced meat. Roast it. Add chopped tomato and spices with salt. Simmer for about half an hour.
Slice the eggplants.
Pour olive oil into a heated pan, squeeze the garlic. Roast the eggplant.
Separately, pour milk into the pan, add flour and add butter. Cook the sauce until it becomes slightly viscous.
Lay out the layers in the pan. First, eggplant (half of the total mass), then minced meat, on it - potato mass. Eggplant again. Pour sauce over and sprinkle grated cheese on top.
Bake for 40 minutes at 180°C.

Surprise the family oriental dish. Moussaka, despite the traditional set of ingredients, allows you to show your imagination and add other products, opening up new sides to familiar ingredients.

Description

Moussaka with potatoes and minced meat does not apply to dishes that can be prepared very quickly, but the time spent on its preparation is completely worth it. Moussaka is a very hearty and incredibly tasty Greek dish. national cuisine, which appeared in 1920 and has been pleasing even the most demanding gourmets with its taste for more than a decade. There are a lot of recipes for making moussaka, as each hostess adapts the recipe for herself, adding or changing certain ingredients.

To date, moussaka is prepared with chicken, beef, pork and minced fish, adding potatoes, carrots, eggplant, tomatoes and other products. We offer you the easiest and classic recipe cooking this hearty meal at home. You can add something to the recipe if you like.

An interesting fact: in Arab countries, moussaka is prepared exclusively from vegetables, without adding meat to the dish, in Croatia, mushrooms and sometimes noodles are always put in the dish, and in Turkey, zucchini is used instead of eggplant and peas are often added. Thus, each country has its own own recipe making moussaka.

All ingredients used in the preparation of this dish must be fresh. Minced meat is best cooked by yourself. This way you can combine several types of meat, such as pork and beef, resulting in a dish that is more satisfying and rich in taste.

The recipe for making moussaka with minced meat and potatoes at home is very simple. Try to cook this delicious dish yourself, using our recipe with step by step photos.

Ingredients

(800 g)
(2 pcs.)
(700 g)
(3 pcs.)
(1 glass)
(1 PC.)
(2 tablespoons)
(100 g)
(taste)
(taste)
(taste)
(60 ml)

Cooking steps

All the ingredients for making moussaka should be prepared in advance. Make sure everything is in stock, and if something is missing, it's best to replenish stocks immediately so that you don't have to run to the store while cooking.

Peel off the husk onion and then cut it into small pieces. Also peel required amount potatoes.

Wash potatoes and cut into rings. They should not be too thin or too thick. The optimal thickness is about four millimeters. Sprinkle the sliced potatoes on top with salt and, if desired, pepper.

Finely chopped onion send to a frying pan heated with oil and fry until golden brown.

While the onions are fried, rinse the tomatoes, then start chopping them into small cubes.

Hard cheese is best grated on a hard grater, and then put on a separate plate while other ingredients are being prepared.

When the onion is sufficiently fried, pour the minced meat into the pan, mixing it well with the frying. Next, add the salt and pepper mixture, as well as your favorite meat seasonings, if desired.

After frying the minced meat with onions for ten minutes, add the tomatoes to the pan, continuing to stir the food.

Reduce the fire to a minimum and simmer the ingredients with the lid closed for twenty minutes. Open the lid occasionally to mix the minced meat with the tomatoes..

While the minced meat is stewing, you can fry the potatoes cut into rings. To do this, heat the oil in another pan and fry the ingredients until golden brown.

Choose a baking dish suitable for baking, then grease its walls and bottom with vegetable oil, then lay out half minced meat into the container.

In one or two layers in a chaotic manner, lay the potatoes on top.

Pour the rest of the minced meat on top of the potatoes, then preheat the oven to a temperature of two hundred degrees and leave the form to bake for half an hour.

While the minced meat with potatoes is baking, it is necessary to prepare the dressing. Take two tablespoons of flour, pour into a pan and fry until a rich nutty flavor appears.

Pour one glass of flour fresh milk and mix the contents of the pan thoroughly. Simmer milk with flour for five minutes, constantly stirring the ingredients.

take one egg, beat it into a deep container and beat thoroughly with a fork or kitchen whisk.

Pour the egg mass into the pan, while stirring its contents.

Add grated hard cheese there and mix all the ingredients well, leaving them on the stove for a couple of minutes.

Remove the casserole from the oven and fill it with the dressing you just made. No need to mix.

Sprinkle all this on top of the leftovers on grated cheese and send it back to the oven.

Bake moussaka with potatoes and minced meat for ten minutes, periodically looking to see if the surface of the dish is covered with a golden crust.

Remove the finished dish from the oven and leave to cool, after which you can serve mouth-watering moussaka with potatoes and minced meat to the table.

Bon Appetit!

Oriental cuisine has long won worldwide fame and love. Gastronomic traditions are intertwined in it different countries, opposite in taste preferences and customs. Dishes abound spicy spices, spiciness and meat delicacies. One of the revered treats is moussaka with eggplant and potatoes. The recipe migrated to us from Greece.

In the Russian sense, this is a casserole of meat and vegetables under cheese sauce. Greek delicacy is known far beyond the borders of our country. The dish does not need advertising and laudatory exclamations, it is loved for harmonious combination ingredients, high nutritional value and satiety. Chefs from different countries interpret the food at their discretion. However, regardless of the constituent components, the cooking technology remains unchanged.

Recipe with eggplant and minced meat

Most often, this variation is served in the local restaurants and cafes in Russia. The recipe is quite simple and very clear. The composition includes the following ingredients:

half a kilogram of minced meat (from any meat);
hard cheese - 200 g;
two potatoes;
two medium-sized eggplants;
heavy cream - 350 ml.

Be sure to need tomato paste (50 g), onion, three cloves of garlic, flour (50 g), butter (30 g) and salt.

Technological process

Before preparing the moussaka, peel the blue ones, cut into thin plates, fill with salted water and leave to soak for an hour. This way you get rid of bitterness. Chop the onion, sauté in sunflower oil, then squeeze out the garlic, add the minced meat and simmer under the lid. After about 20 minutes, put the tomato paste into the pan, add a little. Turn off the burner.

Prepare the Bechamel sauce: place the butter in a heated container, pour in the flour and fry. Pour the cream in a thin stream, constantly stirring the mixture. Add salt, when the sauce becomes thick - turn off.

Putting together a dish

We take a rectangular baking sheet, cover it with parchment, grease with oil. The first layer lay out mugs of peeled potatoes (you can salt). We cover minced meat, lay the blue ones on top. Pour in cream sauce put in the oven for 40 minutes. A minute before turning off, cover with grated cheese. When serving, garnish with dill or parsley. Greek moussaka with eggplant and potatoes, the recipe of which will delight you with its lightness, will surprise you with its exquisite and original taste.

Balkan recipe

In the menu of many establishments, you will be offered another amazing dish from minced beef with a slight hint of white wine. If you do not want to visit restaurants, you can make treats yourself. Purchase these products:

400-500 g beef tenderloin;
3-4 pcs. little blue ones;
five potato tubers;
vegetables - onion, three tomatoes, two cloves of garlic;
a glass of white wine (dry);
parsley;
two hundred grams of cheese;
30 g butter.

To give piquant taste spices will be needed: a pinch of thyme, rosemary, ground white pepper.

Gravy ingredients: half a liter of milk, 50 g flour, a large spoonful of butter, salt.

How to cook moussaka? Where to begin?

Immerse the cleaned blue ones in water for 30-50 minutes. During this time, fry the chopped onion. Cut the beef into small pieces, like goulash, and add to the onion. Let the meat brown, pour in the wine, chop the parsley. Cover with a lid and do not touch for 10 minutes.

Blanch tomatoes, peel, cut into cubes. We send the tomatoes to the pan with the meat along with chopped garlic and the indicated spices. We simmer for about 30 min. Cut into blue circles, fry on both sides.

Let's prepare the sauce from milk, flour and butter according to the previous analogy. Now let's start the formation of the Greek treat: on the bottom of the baking sheet we lay out potato mugs, half of the blue ones, beef stewed with tomatoes and spices. Immerse the second part of the eggplant on the meat, pour over the sauce.

Moussaka with eggplant and potatoes is sent to the oven. The recipe can be combined with zucchini, chicken fillet. Cheese must be added at the end of baking. fine dish for everyday and solemn feast.

Moussaka classic lamb

In Greece, this treat is prepared only from a young lamb. The variety of meat gives a special flavor to the dish. In this option, there is no potato, since the treat is already high-calorie and satisfying. If you decide to make traditional moussaka, then stock up on the necessary products:

kilogram of lamb meat (sirloin);
four blue ones;
onion, three cloves of garlic;
three tomatoes;
dry wine in a volume of 100 ml.

You can not do without cloves, coriander, nutmeg- take a pinch of all the spices, as well as a bunch of cilantro.

For the sauce: a glass of grated cheese, an egg, 100 g flour, 300 ml milk, 30 g butter.

Step-by-step instruction

Cooking moussaka will not take more than an hour and a half. To begin with, we will make minced meat from lamb or cut it into small pieces. We remove the peel from the blue ones, fill it with water and do not touch it for half an hour. Then dry, cut into rings and fry.

Pass the onion with garlic, add the meat. We extinguish the mass for 5 minutes. We spread the peeled tomatoes, add all the seasonings and chopped cilantro. Cover with a lid, simmer for 10 minutes. Pour in wine, simmer for another 5 minutes.

We cover the bottom of the baking sheet with fried blue ones (1/2 part), cover with lamb (half) on top. The third layer is eggplant, the final fourth is meat. Pour everything with milk gravy: pour flour into the heated oil, sauté a little, pour in the milk, add the egg.

Whisking constantly, bring to a boil and add grated cheese. Pour this mixture over the food in the pan. Moussaka is baked in the oven for at least half an hour. Then we put the casserole on the table, cut into neat squares. Instead of a side dish, you can serve fresh vegetables, greens and a glass of red wine.

This is how easy it is to prepare moussaka with eggplant and potatoes. The recipe can be interpreted at your own discretion: combined with mushrooms, seafood, fish.