Five economical and healthy zucchini casseroles with minced meat in the oven. Delicate casserole with zucchini and minced meat

In the summer season, when you don’t even feel like cooking, because of the heat, you always want to eat something lighter. Zucchini casserole with minced meat is exactly the dish that helped me more than once both on weekdays and on holidays.

Zucchini casserole with minced meat goes well with cheese, tomatoes, potatoes, and some cereals. It is always cooked quickly, the dish is eaten with pleasure, and after zucchini there is no feeling of heaviness, because this vegetable is one of the most beneficial for digestion from a dietary point of view.

How to cook zucchini casserole

In general, what I like about that dish is that it can be prepared all year round. After all, zucchini is perfectly stored not only in jars,. Home-grown zucchini and squash, when they are fully ripe, lie almost until the next harvest, well, at least that's how it is for me.

And in the most zucchini season, we will cook a casserole from young, tender zucchini, in which the skin is still soft and the seeds have not yet formed.

For a casserole, I usually rub the zucchini on a grater, so the dish turns out more tender. But if I add potatoes or tomatoes, I cut them with plastics, then I cut the zucchini in the same way, it looks more aesthetically pleasing and is more convenient to eat.

So that the casserole does not become just vegetables stewed in the oven with a lot of liquid, after you have rubbed the zucchini, let them stand and drain the excess juice.

You can use absolutely any minced meat for zucchini casserole that you prefer, we will consider many options.

Zucchini casserole, recipes

Zucchini casserole with minced meat and cheese

For such an amazing dish, we need to take:

A couple of young medium-sized zucchini
Half a kilo of lean minced meat, chicken or beef or turkey
Half cup of tomato paste
Two eggs
One hundred grams of any hard cheese
Bulb medium size
Salt, spices, pepper

How will we cook:

The very first thing we will grate the zucchini, salt them quite a bit, mix and leave to give the juice that we will need to drain.

Next, we chop the onion thinly, fry it a little and add minced meat, fry until half cooked, until the “meaty” pink color goes away. When frying, add a little salt and pepper to the minced meat, add tomato paste, I also like to put a few leaves of purple basil.

Now we need to prepare a baking dish, grease it with butter and sprinkle with crackers.

Mix zucchini with eggs and half of the cheese, which we grate on a coarse grater. Then they need to be laid out at the bottom of our form with you. On top, spread the fried minced meat in an even beautiful layer and cover all this with the second half of the grated cheese. bake at a temperature of two hundred degrees.

Zucchini casserole with minced meat and tomatoes

What you will need to take:

Five large fleshy tomatoes
Half a kilo of minced pork
Two spoons of tomato paste
Three medium onions
Half a glass of sour cream
Three eggs
One hundred grams of any hard cheese
A little sunflower oil
Salt and pepper

How to make this casserole:

We finely chop the onion, chop or three, fry in a frying pan quite a bit, add minced meat to it and start frying too, do not forget to add salt, pepper and add tomato paste.

While the minced meat is fried, we three zucchini and set them aside to release the juice, then we just squeeze it and drain it.

Cut the tomatoes into thin slices. And beat the eggs together with sour cream and salt. We grease the form with butter or vegetable oil and spread half of the grated zucchini in the first layer. It is followed by a layer of half minced meat, then zucchini again and then minced meat again.

The top layer will be tomatoes, it remains to pour everything with a mixture of eggs and sour cream and sprinkle with cheese. In the oven, bake at two hundred degrees.

Zucchini casserole with minced meat in a slow cooker

What should we prepare for the recipe:

A couple of young medium-sized zucchini
Half a kilo of any minced meat
three potatoes
Two tomatoes
A bunch of green onions
One hundred grams of cheese
Three eggs
A glass of sour cream
Three spoons of flour
Vegetable oil
Salt with pepper and spices to your taste

How to cook the casserole:

All vegetables need to be washed, zucchini, if young, do not need to be cleaned. All cut into thin circles. Finely chop the onion. We make the filling, mix sour cream with flour and eggs, salt and pepper.

Lubricate the multi-cooker bowl with vegetable oil and begin to lay out the layers, zucchini, onion, salt and pour over the filling, then potatoes, salt again, pour over the filling again. Next, lay out the minced meat, salt, pour over the filling, tomatoes, the remains of the filling and grated cheese on it. Close the lid and set the baking button for an hour.

Zucchini casserole with minced meat

For the recipe you will need:

Two medium young zucchini
Half a kilo of minced poultry meat
Half cup of tomato paste
medium bulb
One hundred grams of cheese
Two chicken eggs
Half glass of sour cream
Spices, salt, pepper

How we will cook:

Rub the zucchini as always and leave to stand out the juice. Chop or grate the onion and lightly fry, add minced meat mixed with tomato and spices to the pan.

In advance, you also need to prepare the filling, beat the sour cream with eggs, salt and rub half the cheese there.

The form must be lubricated with fat or oil, put the zucchini in the first layer, salt a little, then minced meat, then zucchini again. Fill with filling and sprinkle with cheese. Bake in the oven at 200 degrees.

Zucchini casserole with minced meat and potatoes

What we will need to prepare:

Three medium young zucchini
Five small potatoes
Three hundred grams of minced pork
Four fleshy tomatoes
onion
Two to three cloves of garlic
A glass of sour cream
bunch of greenery
Spices with salt to your taste

How to cook the dish:

We prepare all the vegetables and simply chop them into thin circles. Cut the onion into thin half-rings and fry a little in a frying pan with oil, then add the minced meat to it and also lightly fry, add spices and salt to the minced meat to your taste.

We smear the heat-resistant form inside with oil and spread the potatoes in the first layer. We make a filling from sour cream, salt and crushed garlic and grease the first layer. The second in line is minced meat, you can sprinkle greens on top of it, I use purple basil and cilantro.

After the minced meat, there are zucchini rings, smeared with filling, and after them tomatoes, you can spread the remaining filling on them and sprinkle with herbs on top. Bake at two hundred degrees in the oven.

Zucchini casserole with minced meat and rice

What we will need to take:

A couple of small young zucchini
1/3 cup washed rice
Three hundred grams of any minced meat
Half glass of sour cream
Bulb
Two eggs
One hundred grams of cheese
Spices with salt to your taste

How to cook:

Pour finely chopped onions into the pan, fry a little and add minced meat, sprinkle with salt and spices, fry for fifteen minutes, then pour rice there and pour half a glass of hot water. Simmer until the rice is half done.

While everything is stewing, we cut the zucchini into small cubes, beat the eggs with sour cream, mix with pieces of zucchini, do not forget to salt.

When the minced meat with rice is prepared, put the contents of our pan into a mold, mixing with zucchini. We fall asleep everything with a layer of cheese and set to bake at 180 degrees until golden brown.

Zucchini casserole with minced meat and mushrooms

What we will need for the recipe:

A couple of small zucchini
Three hundred grams of minced meat
Three eggs
Half cup of mayonnaise
Three hundred grams of champignons
bunch of greenery
Salt, vegetable oil

How to cook everything:

Cut the zucchini lengthwise into thin translucent slices. We clean the mushrooms, cut into plastics and fry.

Sprinkle the form greased with oil with crackers and put the zucchini there, coat them

With a mixture of mayonnaise and eggs, smear a layer of zucchini, lay out a layer of minced meat on it. Put the mushrooms on the stuffing. Sprinkle everything with finely chopped herbs and pour the rest of the egg-mayonnaise filling. Bake in the oven for half an hour.

A deliciously cooked zucchini casserole with minced meat in the oven will be the perfect solution for a hearty and not too high-calorie dinner. It is prepared, as a rule, in a hurry and can satisfy even the most hungry or fastidious eaters if you bake the dish following interesting and original recipes.

How to make a zucchini casserole with minced meat?

A delicious zucchini casserole with minced meat in the oven is not difficult to prepare, it is important to follow some rules so that the dish comes out perfect.

Before you cook a zucchini casserole with minced meat, you need to prepare the vegetables themselves: older ones are peeled and large seeds are removed.
If you plan to cook a dish of grated vegetables, you need to salt the chopped zucchini and wait until the juice stands out, then squeeze it out.
In order for the dish to cook faster, the minced meat is stewed a little in the pan until the liquid has evaporated, but it is not necessary to completely fry it. They also do it with mushrooms, if they are in the recipe.
If you are planning a zucchini casserole with minced meat and cheese, do not skimp on buying the last ingredient. Cheese should be with a pleasant creamy taste and a fat content of at least 40%.

Every cook will get a tasty and juicy zucchini casserole with minced meat if fresh tomatoes are included in the recipe. Zucchini have a neutral taste, so they can be confidently supplemented with all sorts of spices, vegetables, such as sweet peppers. Garlic, thyme and hot chili will add an interesting piquancy to the dish.

Ingredients:

zucchini - 2 pcs.;
minced meat - 400 g;
tomatoes - 3 pcs.;
ratunda or red paprika - 1 pc.;
garlic - 2 cloves;
chili - 1 pod;
thyme - 1 tsp;
yogurt - ½ tbsp.;
egg - 1 pc.;
salt;
cheese - 150 g.

Cooking

Cut zucchini and ratunda arbitrarily, put in a mold.
Brown the minced meat, pour over the vegetables, salt, mix.
From yogurt, crushed garlic, eggs, make a sauce. Season with salt, chopped chili and thyme.
Pour vegetables with minced sauce.
Arrange tomato slices on top, sprinkle with cheese.
A casserole of zucchini with minced meat is being prepared in the oven for 40 minutes at 190.

Delicious zucchini casserole with minced chicken in the oven cooks quickly, comes out very light and low in calories - the perfect solution for a late dinner! For an original look, you can lay out the ingredients in layers, use zucchini instead of zucchini, and add minced meat with sour cream and aromatic spices.

Ingredients:

zucchini - 2 pcs.;
minced fillet - 500 g;
yogurt - 150 ml;
egg - 1 pc.;
rosemary - 1 tsp;
curry - 1 tsp;
salt;
cheese - 200 g.

Cooking

Cut the zucchini into circles, salt.
Minced meat in a pan, turn off the fire.
Enter the egg, yogurt, season with spices, salt.
In an oiled form, lay out layers of zucchini and minced meat, finishing with a vegetable layer.
Sprinkle with plenty of cheese.
A casserole of zucchini with minced chicken is being prepared in the oven for 45 minutes at 180.

Casserole of zucchini, potatoes and minced meat

Very tasty and satisfying squash diversifies the ordinary menu. You can complement the dish with other rich vegetables, season with oregano and rosemary, and the minced meat is ideal for pork and beef, it has the richest meat taste. To use the specified number of products, you will need a 25x15 form.

Ingredients:

zucchini - 2 pcs.;
minced meat - 500 g;
tomatoes - 3 pcs.;
sweet pepper - 2 pcs.;
garlic - 3 cloves;
pickled onion rings - 1 pc.;
potatoes - 4 pcs.;
oregano, salt, rosemary;
cheese - 150 g;
egg - 2 pcs.;
sour cream - ½ tbsp.

Cooking

Cut all vegetables into circles and rings.
Mix eggs, sour cream, crushed garlic, rosemary and oregano.
Put in layers in an oiled form: potatoes, minced meat, onions, peppers, zucchini tomatoes. Spread each layer with egg-sour cream sauce and add lightly.
Pour the rest of the sauce, sprinkle with cheese.
Such a casserole of zucchini, potatoes with minced meat is being prepared in the oven for 50 minutes at 180.

The recipe for zucchini casserole with minced meat and rice does not contain any tricks and secrets, the dish is prepared in a hurry, and tastes like ordinary cabbage rolls. The treat is very tasty both hot and cold, and does not spoil the next day. A very self-sufficient dish does not require a side dish, a light vegetable salad is enough.

Ingredients:

zucchini - 2 pcs.;
minced meat - 700 g;
round cooked rice - 1 tbsp.;
cheese - 150 g;
tomato - 3 pcs.;
pickled onion - 1 pc.;
salt, pepper, thyme.

Cooking

Mix minced meat with boiled rice, salt, pepper and thyme.
Cut zucchini into long slices, tomatoes into circles.
Put half of the zucchini in an oiled form.
Distribute the minced meat, pickled onions, cover with the remaining zucchini, salt and pepper a little.
Lay out tomato slices, sprinkle with cheese.
Bake for 60 minutes at 180.

With minced meat in the oven, complemented by grilled vegetables and mozzarella, even the most picky eaters will win. The dish turns out to be very self-sufficient, with a bright rich taste, does not require an additional side dish, that is, it becomes simply ideal for those who follow their figure or follow special dietary rules.

Ingredients:

zucchini - 2 pcs.;
eggplant - 2 pcs.;
minced meat - 500 g;
tomatoes - 3 pcs.;
sweet pepper - 2 pcs.;
mozzarella - 200 g;
salt, black pepper, oregano.

Cooking

Cut all the vegetables into circles, fry in a grill pan with a minimum amount of oil.
Mince mince until cooked, salt, season with spices.
Lay the zucchini, minced meat, eggplant, peppers and tomatoes in layers, each salting and seasoning with oregano.
Sprinkle generously with grated mozzarella.
Such a casserole of zucchini with minced meat is being prepared in the oven for 25 minutes at 190.

Casserole with minced meat, zucchini and mushrooms

Simply and without frills, a zucchini casserole with minced meat and mushrooms is prepared. Forest mushrooms are ideal, but in the absence of such, artificially grown champignons or oyster mushrooms will do. Salted mushrooms can also be used, but the taste of the dish will change significantly and it is better to exclude cheese in this version.

Ingredients:

zucchini - 1 pc.;
minced chicken - 500 g;
pickled onion - 1 pc.;
mushrooms - 400 g;
yogurt - ½ tbsp.;
garlic - 2 cloves;
salt, black pepper, thyme;
hard cheese - 100 g.

Cooking

Mushrooms simmer in a pan until the liquid evaporates, turn off the heat, salt.
Put the zucchini plates in an oiled form, grease with a sauce of yogurt and crushed garlic.
Put the onion, then the minced meat, salt, pepper and thyme.
Arrange half-finished mushrooms, sprinkle with cheese.
Bake for 30 minutes at 190.

Casserole with minced meat, zucchini and pasta

Zucchini and pasta is a budget dish that will help get rid of the remnants of yesterday's dinner. If you use bechamel as a fill, this dish will remind you of the famous lasagna in taste. A treat is prepared simply and quickly, especially if all the ingredients are already prepared.

Ingredients:

cooked pasta - 200 g;
minced meat - 400 g;
zucchini - 1 pc.;
cherry - 6-8 pcs.;
cheese - 200 g;
bechamel sauce - 1 tbsp.;
salt pepper.

Cooking

Minced meat in a frying pan, salt, season with pepper.
Spread layers of pasta, arbitrarily chopped zucchini and minced meat in an oiled form. Water each layer with bechamel.
The final layer will be cherry tomatoes, cut in half.
Pour the casserole with the rest of the sauce, sprinkle generously with cheese.
Bake for 30 minutes at 190.

Casserole with minced meat, cabbage and zucchini

A very healthy, colorful and insanely delicious casserole of zucchini, broccoli, potatoes, minced meat, prepared according to the proposed recipe, will decorate any feast. Broccoli is interchangeable with cauliflower, and it’s better not to skimp on cheese, parmesan plays the main taste-forming role.

Ingredients:

zucchini - 1 pc.;
broccoli - ½ fork;
potatoes - 3 pcs.;
minced meat - 300 g;
sour cream garlic sauce - 1 tbsp.;
parmesan - 100 g;
salt, thyme.

Cooking

Boil broccoli in salted water for 5 minutes, immediately pour cold water over it.
Cut potatoes into slices, zucchini into circles 3 mm thick. Salt the vegetables a little.
Salt minced meat, season with thyme, roll into balls.
Put all the prepared components into the form.
Pour sauce over, sprinkle with cheese.
Bake for 40 minutes at 190.

Quickly and simply cooked and zucchini, grated on a coarse grater. The latter must be prepared in advance, because they need time to separate the juice, which should be squeezed out before laying in the mold. Minced meat will fit any: pork, beef, chicken or a mixture of different types. A vegetable set can also be determined intuitively, following your own taste preferences.

In the second half of summer, when we are faced with the task of processing vegetables that have ripened in the garden, it will be timely to prepare such a simple and satisfying dish at the same time as zucchini casserole with minced meat.

This perfect summer dish, reminiscent of a layer cake, is prepared quickly and easily. For it, you can use both large zucchini and young small fruits. Almost any food can be added to a casserole.

It is advisable to cook the zucchini casserole with minced meat in the oven, as a ruddy crispy crust forms during baking. Some professionals advise using a microwave to speed up the process.

The taste of the casserole depends on what additional ingredients it contains. There are many recipes for preparing this wonderful treat.

Recipe 1. With the addition of tomatoes

Ingredients:

minced chicken - 0.4 kg;
zucchini - 1.2 kg;
tomatoes - 6 pieces;
onion - 3 pieces;
tomato paste - 2 tablespoons;
sour cream or cream - 0.15 kg;
chicken egg - 3 pieces;
pepper, salt - to taste;
some vegetable oil.

Cooking order:

Fry chopped onion, add chopped chicken meat, a little salt, black pepper and tomato paste. All together continue to fry for 15 minutes.
Grind the zucchini on a coarse grater, salt, drain the juice.
Slice the tomatoes.
Mix sour cream and eggs, shake well, add a little salt.
Lubricate the form with vegetable oil, spread half of the zucchini mass on the bottom, cover with a mixture of meat, onion and tomato paste, put the remaining zucchini on top. And cover everything with tomatoes, pour beaten eggs with sour cream, sprinkle with cheese chips.
Bake in the oven at 180 degrees. about 35 minutes until the cheese crust is browned.

Recipe 2. With carrots and garlic

Ingredients:

zucchini - 1.5-2.5 kg;
minced meat - 0.6 kg;
medium onion - 3 pieces;
large carrots - 1 piece;
garlic teeth - 1-5 pieces;
cream or sour cream - 0.1 kg;
cheese - 0.1 kg;
vegetable oil - 2-4 tablespoons;
butter - a little for greasing the mold;
pepper, salt - to taste.

Cooking order:

Peel the zucchini, remove the seeds, chop the vegetable on a coarse grater.
In a bowl, mix the zucchini shavings with salt, leave it while preparing the filling for the casserole.
Chop the onion, chop the carrots on a grater, finely chop the garlic cloves.
Fry the onion and half a serving of carrots in a pan, sprinkled with a little salt. Vegetables will soften when frying, the onion will become golden. Do not keep vegetables on fire for a long time.
Add minced meat to the pan, mix with onions and carrots. When the moisture is completely evaporated during frying, it is necessary to put garlic, ground pepper, mix again and continue to fry until tender.
While the filling was being prepared, juice stood out from the zucchini, which must be drained, squeeze the mixture slightly. Add the rest of the grated carrots, pepper, salt, mix well.
Lubricate the form with butter, put half of the mixture of zucchini and carrots into it, level it. The next layer is to place the minced meat filling and cover it with the rest of the grated zucchini. Evenly spread the sliced tomatoes in circles, brush with sour cream and sprinkle with cheese chips.
Bake should be in the oven at a temperature of 170-180 degrees. within 40 minutes. The finished casserole must be removed from the oven and wait 5-7 minutes before serving.

Recipe 3. With potatoes

Ingredients:

young zucchini - 3 pieces;
medium-sized potatoes - 5-6 tubers;
minced pork, beef or chicken - 0.3 kg;
medium-sized bulb - 1 piece;
medium tomatoes - 5 pieces;
cheese - 0.15 kg;
parsley or basil leaves;
mayonnaise - 0.2 l;
garlic cloves - 2 pieces;
vegetable oil - two tablespoons;
pepper, salt - to taste.

Cooking order:

Onion cut and fry.
Put chopped meat in a pan, salt, pepper and fry with onions.
Cut the young fruits of zucchini into round slices.
Peeled potato tubers and tomatoes cut into circles.
Grind garlic and mix with mayonnaise.
At the bottom of the form, greased with oil, spread the potatoes, spread with a mixture of mayonnaise and garlic.
Spread and evenly distribute a layer of minced meat, which is covered with zucchini and greased with mayonnaise sauce.
Arrange tomato rounds over potatoes, meat and zucchini, pour sauce over, sprinkle with cheese chips mixed with chopped herbs.
The oven must be heated to 200 degrees, place the filled form in it and bake for 40 minutes.
Zucchini and potatoes go well together in one dish. The casserole can be served either warm or cold. In potato casserole, the taste of zucchini is almost not felt.

Recipe 4. With the addition of semolina

Ingredients:

minced meat - 0.2-0.3 kg;
medium-sized zucchini - 1 piece;
tomato - 1 piece;
garlic - 1 clove;
semolina - 50 g;
egg - 2 pieces;
sour cream or cream - 50 g;
pepper with salt - 0.5 teaspoon;
vegetable oil - 2-4 tablespoons.

Cooking order:

Grind the zucchini on a grater, finely chop the tomato, chop the garlic clove, add the minced meat.
Mix the egg, cream, semolina, salt and beat until smooth.
This casserole is cooked in a slow cooker. The bowl should be generously lubricated with oil, sprinkled with a handful of semolina, put the two resulting mixtures into it in layers. Place the mass with semolina on top.
Cooking mode: "Baking" or "Multipovar". Cooking time - one hour.

Ready-made zucchini casserole with minced meat is cut into portions and served at the table as an independent dish for both lunch and dinner. Before eating, casserole pieces are usually poured with sour cream or cream. This squash treat is distinguished by its exquisite aroma, juiciness and extraordinary taste.

You can use any of the step-by-step cooking recipes that you like the most.

Good day! We have already made zucchini, today I will tell you about cooking another hearty summer dish - minced meat casseroles.

Zucchini has only 22-24 calories per 100 grams and the best way to preserve its dietary properties is to cook it in the oven.

The casserole is widely known, it is prepared in almost every corner of the world, only it is called differently. For example, the Italians have lasagna, the French have gratin, the British have pudding. All these dishes are united by a similar cooking technology.

By the way, there are many different types of casseroles that can be divided into sweet (dessert) and non-sweet: meat, vegetable, fish, cheese, mushroom, cottage cheese, etc. Most often, pasta or cottage cheese is used in their preparation, but this is not necessary.

Most often when preparing casseroles:

all products process and put into shape;
top with egg-milk mixture;
put in the oven until fully cooked.

So, we are preparing a casserole with minced meat. And to make it easier to cook, I diluted the text with photos of cooking.

Zucchini casserole with minced meat, tomatoes and cheese - a simple recipe in the oven

Let's start cooking the first casserole with minced meat, cheese and tomatoes. Seasonings such as Italian herbs, oregano, basil, thyme, coriander, suneli hops are well suited for this dish.

Please note that these vegetables have a feature that must be taken into account during the preparation of all our dishes. This vegetable is 90 percent water. Usually liquid is added to casseroles, on the contrary, we will carefully remove excess juice from zucchini, otherwise our dishes will not keep their shape. Therefore, we pay attention to this moment.

Zucchini - 1 kg.
Minced meat - 400 g.
Onion - 2 pcs.
Chicken eggs - 2 pcs.
Tomatoes - 2-3 pcs.
Garlic - 2-3 cloves
Hard cheese - 170 g.
Sour cream - 200 g.
Salt, spices - to taste
Parsley - a small bunch
Vegetable oil - for frying

1. Wash the zucchini and remove the tail from the stem. If you have a young vegetable, then you do not need to peel the skin. Grate it on a coarse grater, pour into a bowl, sprinkle with salt and let stand for 15 minutes to release excess liquid.

2. Cut the onion into cubes and fry in a frying pan greased with vegetable oil for two minutes until transparent.

3. Add minced meat to the onion, fry for another five minutes, all the time, stirring, so that the mixture becomes homogeneous. Salt, sprinkle with seasonings. Bring to half readiness.

How to determine if minced meat is half cooked? The meat changes color from bright pink or red to dull, white or brown depending on the type of meat.

4. Put the minced meat in a separate container, let it cool, squeeze the garlic into it through a press.

5. Cut the tomatoes into slices, grate the cheese on a fine grater, chop the parsley with a knife.

The zucchini stood, they need to be squeezed well (either with a spoon or with your hands).

6. Beat sour cream with eggs, salt, pepper and mix thoroughly.

7. Lubricate the form with vegetable oil and put half of the grated zucchini in it in an even layer, then the prepared minced meat, the next layer - the remaining zucchini, put slices of tomato on top. Pour everything with sour cream and egg sauce.

8. Bake in an oven preheated to 190-200 degrees for 20 minutes. Remove from the oven, sprinkle with chopped parsley, grated cheese and send back to the oven for 15-20 minutes.

You will get a very juicy dish!

Cooking meat casserole from zucchini with potatoes in the oven

This simple recipe makes for a delicious meal! It is suitable for both festive and everyday table. Even those who do not eat zucchini will eat them in this dish with pleasure, because they will soak up the taste of minced meat. Prepare this casserole and you will see for yourself.

For cooking we need:

Zucchini - 2 pcs.
Potato - 1 kg.
Minced meat - 500 g.
Eggs - 2 pcs.
Sour cream - 200 g.
Salt, pepper - to taste
Vegetable oil

1. Grind the onion on a fine grater. We prepare the minced meat for frying: knead with a fork so that it becomes homogeneous, add salt, pepper, onion. We send the mixture to a pan with vegetable oil. We bring to half readiness.

2. Three zucchini on a coarse grater, and pour into minced meat. Simmer until liquid evaporates.

3. Beat sour cream with eggs and add salt and pepper.

4. Cut the potatoes into circles.

5. We form a casserole: put the potatoes in the first layer in a mold greased with vegetable oil. Then meat with zucchini and cover with a layer of potatoes.

Pour everything with sour cream and egg mixture. Top with plenty of hard cheese.

4. We send the casserole to the oven preheated to 200 degrees for 40 minutes.

What a beautiful dish this is!

Video recipe for cooking with minced meat and rice

If you love rice very much, and you are tired of dishes such as pilaf, risotto, then try making a casserole with rice. In this recipe, we will add mushrooms, you can choose them according to your taste.

This recipe is also notable for the fact that the casserole has an unusual “donut” shape. The dish on the table looks elegant, and how to make it so, you will see in the detailed step-by-step video recipe below.

2 zucchini
3 tomatoes
minced meat - 1 kg.
1/3 cup rice
2 onion heads.
2 garlic cloves
100-150 ml. mayonnaise (can be homemade)
300 gr. mushrooms (raw)
50 gr. fresh dill
vegetable oil (for frying)
salt and pepper to taste

Zucchini casserole with minced meat and cheese in the oven

This dish is a bit like pizza. By itself, zucchini has a neutral taste, so the main flavor of the dish will be meat, tomatoes and cheese - three products that are almost always used in pizza.

And the cheese crust...))) mmm... After all, everyone loves a crispy cheese crust! 🙂

In some recipes that use grated zucchini, it is customary to add a little wheat flour, but we will not do this. I am sure you will love this recipe.

For cooking we need:

Zucchini - 3 pcs.
Bulb - 1 pc.
Minced meat (chicken) - 500 g.
Tomatoes - 2 pcs.
Hard cheese - 200 g.
Eggs - 4 pcs.
Sour cream - 100 g.
Tomato paste - tablespoons
Dill - one bunch
Salt, pepper - to taste
Vegetable oil

1. Prepare the vegetables: chop the onion and herbs, grate the zucchini on a coarse grater (in order to make the casserole more tender, remove the peel from them), cut the tomatoes into thin slices, if the tomatoes are large, then semicircles.
In the meantime, turn on the oven so that it begins to heat up.

2. Fry the onion in a pan until transparent, add minced meat to it. As soon as the meat has changed color, salt, pepper, mix. Pour two tablespoons of tomato paste (can be replaced with finely chopped tomatoes), fry for another two minutes.

3. Lightly beat 4 eggs, sour cream, salt, pepper.

4. Drain the liquid from the zucchini, squeezing them a little with your hands.

5. We form a casserole: pour half of the grated vegetables onto the bottom of the baking dish, salt, then lay out the minced meat, the next layer is zucchini, then tomatoes.

6. Pour everything with egg-sour cream mixture, sprinkle generously with grated cheese on top.

7. Put in the oven for 45-50 minutes at a temperature of 180-190 degrees.

Cooking meat casserole from zucchini and without eggs

I want to offer you a casserole that will replace the side dish on your table. This recipe is different in that we will not use eggs and there will be only two layers - meat and vegetable.

For cooking we need:

Zucchini - 2 pcs.
Minced meat - 600-700 g.
Tomatoes - 3 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Hard cheese - 100 g.
Sour cream (15-20% fat) - 100 g.
Garlic - 4 cloves
Greens - dill, parsley, cilantro
Salt, pepper - to taste
Vegetable oil - 1 tbsp. a spoon

1. Wash and clean all vegetables. Finely chop the onion, garlic and greens, three carrots on a fine grater.

2. Tomatoes are sliced, and zucchini are sliced 3-4 mm.

3. We heat the pan and fry the onion, garlic, carrots in vegetable oil until golden brown.

4. Mix the minced meat with frying, salt, pepper and spread in an even layer in a greased baking dish.

5. Lay the vegetables beautifully on top of the minced meat.

6. Send to the oven, heated to 200 degrees for 20 minutes.

7. Meanwhile, prepare the sauce: garlic, passed through a press, add to sour cream.

8. After 20 minutes, we take out the dish and pour it with sour cream sauce, sprinkle with hard cheese.

9. Send to the oven for another 15-20 minutes. We let the finished dish brew for half an hour. Can be poured over the casserole

When cooled, the casserole becomes denser and holds its shape, so this dish is best served slightly cooled, warm.

Delicious vegetable casserole with minced meat in the oven

Catch the recipe for a delicious vegetable casserole! Zucchini, meat, potatoes, tomatoes, hard cheese - a great combination of ingredients. You can add more bell pepper, it will add spice to the dish.

Summer is on the street, on the shelves there is a huge selection of various vegetables and herbs. Experiment, change the composition of products, decorate with herbs and enjoy the taste!

For cooking we need:

Zucchini - 2 pcs.
Minced meat - 400 g.
Tomatoes - 4 pcs.
Potatoes - 4 pcs.
Hard cheese - 150 g.
Onion - 2 pcs.
Sour cream - 300 g.
Eggs - 4 pcs.
Tomato paste - 3 tbsp. spoons

1. Rinse potatoes and zucchini, peel, grate on a coarse grater. Cut the tomatoes into rings, the onion into cubes.

2. Fry the onion in a pan until transparent. Separately, fry the minced meat until half cooked.

3. Mix sour cream with chicken eggs.

4. In a baking dish, lay out the first layer of half the grated potatoes, the second half of the zucchini, the third - fried onions.

5. The fourth layer is minced meat, the fifth is tomato paste, the sixth is zucchini, the seventh is potatoes, the eighth is tomatoes. Although, in principle, you can do fewer layers.

Salt and pepper each layer of potatoes and minced meat a little.

6. Pour the prepared sour cream sauce over the casserole, sprinkle with hard cheese on top.

7. Bake in the oven for one hour at 180 degrees.

Our delicious dish is ready! Rather, set the table, invite loved ones and eat with pleasure!

4-5 servings

1 hour

119 kcal

5 /5 (1 )

Zucchini casseroles are a great option for a family lunch or dinner. It turns out not only tasty and satisfying, but also useful, since this vegetable is easily absorbed by the body and contains many useful vitamins and minerals. Zucchini casseroles are most often made with meat, cheese, or vegetables. All ingredients must be cut or grated, greased with any filling and baked in the oven. I offer you several options for this wonderful casserole, which is simply adored in our family.

Recipe for zucchini casserole with minced meat in the oven

Inventory: meat grinder or blender, knife, cutting board, grater, heat-resistant form.

Ingredients

Step by step cooking

Cut into small pieces 480 g chicken fillet.
Take 1 medium onion (120 g) and cut it into 4 parts.
Pass the fillet and onion through a meat grinder or chop in a blender.
Add salt and ground pepper to the minced meat to taste. We also add 3 g of paprika and 3-4 g of a dry mixture of herbs or other spices.
We take a zucchini weighing 530 g and cut it into pieces. If the zucchini is overgrown, remove the seeds and peel it.
We rub the zucchini on a coarse grater.
Add chopped zucchini and 2 chicken eggs to the minced meat.
Then pour 50 g of flour into a bowl and add 45 g of mayonnaise. Mix all the ingredients until a homogeneous mass is obtained.
Lubricate the heat-resistant form with olive or sunflower oil and spread the resulting mass there.

Put them on top of the minced meat and sprinkle with a little salt. We remove the form in a hot oven and bake the casserole for about 30 minutes at 200 degrees.
When the casserole is ready, sprinkle it generously with grated cheese (130 g) and send it to the oven for another 10 minutes so that a golden crust forms on top.

Our most delicate zucchini casserole with minced chicken and tomatoes is ready. It is great for lunch or dinner.

video recipe

Don't miss the opportunity to watch the video recipe of this simple dish.

Recipe for zucchini, chicken fillet and rice casserole

Servings: 3-4.
Calories per 100 g: 116 kcal.
Inventory: knife, cutting board, grater, heat-resistant form.

Ingredients

Step by step cooking

Young zucchini weighing 450 g cut into small cubes. The dish will look more spectacular if you take zucchini of different colors.
Next, prepare the minced chicken. We cut 320 g of chicken fillet into very small pieces and send it to the zucchini.
Finely chop 125 g of onion and mix it with zucchini and fillets.
In the same way, chop 260 g of tomatoes and add to the rest of the ingredients.
Grind 3-4 cloves of garlic and send to a container.
There we add 10 g of chopped greens.

The rice will absorb all the juice from the vegetables, and the dish will be less watery.

Add black ground pepper to taste, 5 g of salt and 3 g of hop-suneli seasoning.

We take 25 ml of vegetable oil and grease the baking dish with it. If you have a non-stick form, you can not lubricate it.
We send the resulting mass into the form and distribute it over the entire surface.

We grate 140 g of cheese and sprinkle our dish with it.
We put the casserole in the preheated oven for 45 minutes. The cooking temperature depends on your oven. I bake this dish at 190 degrees.
Sprinkle the finished casserole with the remaining herbs and let it cool slightly. Then cut into portions and serve.

Zucchini casserole with chicken in the oven turns out to be very tender and insanely appetizing. Your family will be delighted with this simple dish.

video recipe

Watch the video for a step-by-step cooking of chicken casserole with zucchini according to this recipe.

Zucchini casseroles are prepared not only from minced chicken breast or fillet. As a meat component you can use pork, ground beef or a mixture of both, but in this case it is necessary to increase the cooking time or pre-fry the minced meat in a pan.

Casserole recipe with zucchini, minced meat and potatoes

Servings: 3-4.
Calories per 100 g: 169 kcal.
Inventory: knife, cutting board, frying pan, grater, heat-resistant form.

Ingredients

Step by step cooking

We peel 630 g of zucchini and rub them on a coarse grater. If the zucchini is young, they can not be peeled.
We spread the zucchini puree in a separate bowl, salt and mix. We leave the zucchini for 10-15 minutes so that they let the juice go.

Fry the onion in vegetable oil (20 ml) until soft.
While the onion is fried, prepare the mayonnaise filling. We take 120 g of mayonnaise and squeeze 2-3 cloves of garlic there. I use homemade mayonnaise, but you can use any. Fatty sour cream is also great for this sauce.
Add 2 chicken eggs and 10 g of chopped dill to the mayonnaise. Add greens as desired.

When the onion becomes golden, add 480 g of minced meat to it. You can take any stuffing, as long as it is fresh.

Lubricate the heat-resistant form with the remaining oil. Make sure that the sides are also thoroughly lubricated.
Then cut into thin circles 390 g of potatoes. The thickness of the slices should be 2-3 mm.
We evenly distribute the potatoes throughout the form and grease it with 1/3 of the mayonnaise filling.
Spread minced meat evenly on top of the potatoes. Meat juice, which is formed during frying, is better not to add.

Squeeze the crushed zucchini from excess juice and lay out the next layer.
We spread the rest of the filling on top and distribute it with a spoon.
We send the casserole to the oven for 20 minutes. The oven temperature should be 190-200 degrees. Meanwhile, grate 160 g of any hard cheese.
After 20 minutes, take the casserole out of the oven and sprinkle it with cheese, and then bake for another 15 minutes.