Spicy chopped tomatoes for the winter recipes. Sliced ​​tomatoes with onions, just like fresh! Chopped tomatoes for the winter in salad

When a large tomato harvest has ripened, I advise you to prepare delicious fleshy tomatoes in slices in a tasty sauce, with the addition of vegetable oil and onions. These tomatoes will be an excellent addition to any of your dinners and will decorate even the most festive table in winter. The aroma from these tomatoes exudes incredibly delicious. Believe it or not, not only are the tomato slices themselves eaten, but the tasty liquid is also drunk, along with pickled onions. This wonderful recipe has been in our family for many, many years. It was always prepared by our mother, who prepared and continues to prepare a large number of homemade preparations, which she also taught us to do.

Required:

• Tomatoes are ripe, dense, large
• Bulb onions
• Garlic – cloves
• Black peppercorns
• Vegetable oil
• Vinegar 70% - 1 tsp. per jar with a volume of 1-1.5 liters.

For the marinade:

• For 3 l. water
• Salt – 3 tbsp.
• Sugar – 7 tbsp.

How to make delicious tomato slices in a sauce with garlic, onion and vegetable oil:

Wash the tomatoes thoroughly and dry slightly.

Cut into large slices so that they fit into the neck of the jar.

Prepare garlic and onions. Clean, wash and cut the onion into rings.

Place 3-4 cloves of garlic and 3-5 peppercorns on the bottom of a jar (for example, 1-1.5 liters in volume). Pour in 1 tbsp. vegetable oil.

Place tightly sliced ​​tomatoes, placing onion rings.

Let's prepare the brine. To do this, boil water with added salt and sugar. Fill the jars with it, cover them with lids, and set to sterilize for 15 minutes. After sterilization, add vinegar to each jar.

Roll up the jars with a turnkey or using screw caps.

These are the incredibly tasty, aromatic, tender tomatoes you get. An excellent snack - I tell you. With a glass of vodka - just right...

Svetlana and my home site wish you all a bon appetit!

And we thank my sister Ekaterina for the wonderful recipe. She rolled up 10 of these cans (1 liter capacity). The work is not very simple, but in winter you will gobble up these tomatoes on both cheeks.

We continue the series of articles about preparations for the winter. Both children and adults like pickles. With their help you can diversify the table throughout the year. In addition, canned vegetables help you save on groceries, which is very important for many people.

You also need to understand that store-bought preparations may contain harmful preservatives and are subject to various treatments, so vegetables lose their beneficial properties and contain virtually no vitamins. Today we will look at several options for preparing chopped tomatoes with the addition of onions.

Fresh and canned tomatoes provide the body with important vitamins during the cold season.

In most cases, housewives use whole fruits for preparations, but if they are large or several small jars need to be preserved, then it is better to divide the tomatoes into several parts. Plus, you can use wrinkled and misshapen vegetables that don't fit in other snacks.

Sliced ​​tomatoes with onions for the winter, in liter jars (recipe without sterilization with vegetable oil)

To marinate tomatoes in this way, most often all the ingredients are laid out in layers. In our case, we will use glass jars with a volume of 1 liter as containers. This preservation method does not require sterilization. If you use the specified amount of products, you will get 8 cans.

Ingredients:

• 5 kg tomatoes.
• 2 heads of onions.
• 1 piece hot pepper.
• 2 pieces of garlic.
• 8 tbsp vegetable oil.
• 1 bunch of parsley.
• 2 pcs bay leaves.
• Black and allspice according to preference.
• 2 tbsp rock salt.
• 1.5 tbsp white sugar.
• 1.5 tbsp vinegar.

Cooking process

1. First of all, you need to wash the tomatoes and wipe them dry. Cut out the stalks and cut into several slices, depending on the size of the fruit.
2. The greens should be washed under running water and then dried.
3. Peel the onion and cut into thin half rings.
4. Peel the garlic and divide into 2-3 cloves.
5. Grind hot pepper.
6. Rinse glass jars with hot boiling water. To prevent the dishes from bursting, it is recommended to place a clean spoon in it. Place pepper, bay leaf and parsley on the bottom. Add the next layer of garlic, hot pepper and chopped half an onion.
7. Then place the tomatoes tightly.
8. Pour boiling water over each jar, cover with sterilized lids and set aside for 15-25 minutes. If you wish, you can add basil, but many people just don’t like the taste of this spice.
9. To prepare the marinade, you need to place a bowl or pan with water on the burner, pour sugar and salt into it. After boiling, add vinegar.
10. Pour the liquid out of the jars and add filling to the very edges. After this, add vegetable oil.
11. While the workpiece is hot, you need to roll it up, turn it over and wrap it well with something warm, such as a blanket.

The most delicious recipe for chopped tomatoes for the winter

The next version of the preparation is simply finger-licking. The recipe is very simple. If necessary, you can change the composition of the brine to your liking. It is recommended to use containers with a volume of no more than 1 liter.

Ingredients:

• 600-800 g of tomatoes, depending on the number of slices.
• 0.5 heads of onion.
• 1 tsp sunflower oil.
• 1 piece bay leaf.
• Allspice peas.
• Sugar and salt.
• 9% table vinegar.

Cooking method

For winter snacks, it is recommended to use “Cream” tomatoes, as they are medium in size, fleshy and dense. Cut the fruits in half; if you have large tomatoes, then they need to be divided into 4 parts so that the pieces fit into a liter jar. The stalks must be removed.

Cut the onion into rings and place on the bottom of the jar.

Then pour 1 teaspoon of vegetable oil into a sterilized jar, a little more or less, it doesn’t matter.

At the next stage, lay out the tomatoes up to the neck, cut side up, so that all the juice does not leak out first. If desired, you can put another onion ring and a bay leaf and one peppercorn on top.

Now let's start preparing the brine. Pour cold water into the pan, add salt and sugar according to your preferences. If you want the snack to be sweet, add more white sugar. Also pour vinegar into the liquid. Stir everything until the crystals are completely dissolved. Before pouring, it is recommended to taste it and, if necessary, add the missing ingredients. After this, pour the marinade into our appetizer to the very edges.

Place the jars in a pan with hot water. If you don’t have a thick-bottomed container, be sure to lay out a towel to prevent the jars from bursting. Cover the dishes with lids. Leave for 10-15 minutes, this will be enough for a liter dish.

After this time, take out the workpiece and roll up the lids. Turn the jars upside down to check the seals. Be sure to try making a couple of jars of this snack, and you will be making it regularly every winter, as it is truly finger-licking good.

Sliced ​​tomatoes with onions and garlic in 1 liter jars

Let's consider another version of the preparation with chopped tomatoes from an experienced housewife. For cooking, you can use tomatoes of any size and variety, as they can be cut into any pieces to fit into a liter jar.

Ingredients:

• 1 kg of fresh tomatoes.
• 6 cloves of garlic.
• 2 onions.
• 4 pcs bay leaves.
• Allspice and black peppercorns.
• Hot peppers.
• 2 tbsp vegetable oil.
• 0.5 bunch of fresh herbs.
• 50 ml vinegar.
• 3 tbsp white sugar.
• 1 tbsp rock salt.

These ingredients are enough for 2 liter jars.

Detailed step-by-step preparation

Cut the onion into rings of medium thickness. For one liter we need 1 head.

Cut the tomatoes into several pieces, depending on their size. Be sure to cut off the place where the stalk was.

The jars need to be washed with soda, then sterilized along with the lids in any convenient way.

Add 3 cloves of garlic to each dish, which must be peeled and washed with cold water.

Wash the bay leaves and add two to each jar.

Then place a small amount of black and allspice on the bottom. Cut the hot pepper into rings and add to the rest of the ingredients.

At the next stage, add tomatoes, alternating with onion rings. Then add dill and parsley. The next layer will again be tomatoes. It should be noted that the order does not play a fundamental role, so you can post at your own discretion.

To prepare the marinade, pour 1 liter of water into a thick-walled container, place the pan on the stove and turn on medium heat. Add salt, sugar. When the liquid boils, you need to pour vinegar into it, stir, and remove the container from the stove after the next boil.

Pour the brine into jars and cover with lids so that the table vinegar does not evaporate.

Place a deep dish on the stove with warm water, since the marinade was as hot as possible. If you don’t have a thick-bottomed pan, be sure to place a towel in it. After this, carefully place the cans of tomatoes. Now add vegetable oil and wait for the water to boil.

Wait about 15 minutes, you need to remove the cans and roll them up. Check for leaks and cover with a blanket. The snack should be stored in a dark, cool place.

These are the simple recipes you can use to marinate tomatoes in slices. Be sure to try one or all methods and choose the one you like best.

What could be more pleasant when homemade, fragrant and large tomatoes ripen in your own garden? At first, housewives are happy to prepare salads, gravies and other delicacies from them. But later the thought comes to me of halving the tomatoes for the winter. After all, they turn out juicy, tender and seem to melt in your mouth. This way the pleasure from the fruit lasts almost the whole year. It makes you happy both at a traditional family dinner and at the festive table.

Tomatoes have fragile skin and a fleshy texture. Therefore, to prevent the preservation from turning into puree before winter, it is necessary to take into account some subtleties in preparation:

1. For better shape retention and aesthetic appeal, it is recommended to use firm varieties of vegetables.
2. Marinade for preparations includes more ingredients than you might think. Do not neglect fragrant herbs and various varieties of pepper - from allspice to hot.
3. Also, the taste of the brine depends greatly on the vinegar. If you replace your usual acid with wine or apple cider vinegar, you can easily find a new “signature dish”.

Useful properties of tomatoes

The fruits contain a storehouse of beneficial properties for humans:

1. Have a beneficial effect on the condition of the skin.
2. Useful for heart diseases.
3. Helps with depression.
4. And also get rid of excess weight.

Marvelous! Until the middle of the last century, the tomato was considered a poisonous berry, and they tried not to eat it in Europe.

Selection and preparation of product for pickling

There are also several tips for preparing juicy and beautiful canned tomatoes for the winter from halves:

1. Tomatoes need to be cut. So that the pulp remains on the cut, but not the seeds. If this does not work, it is recommended to get rid of the seeds on the surface to preserve the appearance. Especially if the tomatoes are pink.
2. It is recommended to lay tomatoes with the cut side down, and do not put too much pressure on the fruit.
3. To accommodate more tomatoes, you can compact them a little by tapping the bottom of the jar lightly on a towel laid out on the table.
4. It is not necessary to wrap the tomatoes in something warm after twisting; they can soften. Simply turn the jar over until it cools completely.
5. The most important thing in twisting is the marinade. It is he who needs to be given maximum attention.

How to prepare tomatoes in halves for the winter

There are several particularly popular ways of preparing fruits for storage until winter. Each of them is unique, but at the same time simple. In order to find out which one is the best, you need to try each one at least once.

Classic recipe for the winter “You'll lick your fingers”

The most popular tomato recipe is undoubtedly the finger-licking pickled halves. The name fully justifies itself: the tomatoes are very tasty, and the brine is invigorating. To prepare you will need:

1. Boiling water – 3 liters.
2. Sugar – 8 spoons.
3. Salt – 3 tablespoons.
4. Tomatoes (full of them).
5. Garlic – 1 clove.
6. Onion – 1 small.
7. Bay leaf, dill.
8. Vinegar 9% – 1 spoon.

The first three products are needed for the solution. You just need to boil the liquid and dissolve the salt and sugar. Next, all other products should be placed at the bottom of the jar, filled with tomatoes up to the neck, pour in a spoonful of vinegar and fill to the brim with the resulting brine. Let it sterilize for 5-7 minutes and roll up the lid.

Without sterilization

Canning is possible without sterilization. And since tomatoes initially contain a lot of acid, this is not necessary at all. If the fruits are sweet and the hostess has doubts, you can add more acid.

With onions and butter

A simple recipe that combines juicy tomatoes and crispy pickled onions. The classic recipe for a 1 liter jar requires:

• tomatoes to the brim;
• onion 1-2;
• garlic cloves – 3;
• butter – 2 tablespoons;
• salt, sugar, vinegar;
• greens, allspice, cloves.

First you need to prepare the pickling by dissolving 2 tablespoons of sugar, 3 salt and 2 vinegar in boiling water, with the addition of some spices. Next, you need to put the remaining spices in the jar. Peel the onion and cut it crosswise, and lay it out in layers with the tomatoes. When the jar is filled to the neck, you need to pour in 2 tablespoons of oil and fill it to the brim with brine. Let stand for 5-7 minutes and preserve.

With hot pepper

Spicy and aromatic sliced ​​tomatoes can be salted with capsicum for the winter. To do this you need, based on a 3-liter jar:

1. Fruits in halves - to the edges.
2. Capsicum – 4 medium.
3. Garlic cloves -
4. White onion - ½ head.
5. Carrots – ½.
6. Bell pepper -
7. Greens, bay, allspice, cloves - the quantity is for everyone.

For the marinade:

• sugar – 150 grams;
• salt – three times less;
• vinegar - an incomplete glass.

All additional ingredients must be placed on the bottom and topped with tomatoes. Fill with boiling water and after 5 minutes pour the water into the sink. Repeat the action and pour the solution into a saucepan, add the ingredients for the marinade, dissolve everything and fill the jar again with the resulting solution. Then wait 7 minutes and roll up. Turn over and leave to cool.

With mustard

To marinate tomatoes with mustard, in the classic “Finger-lickin’ good” recipe, replace part of the sugar (4 tablespoons) with 2 tablespoons of mustard. Otherwise close without changes. It is recommended to add mustard not to the brine, but directly to the bottom of the jar. This will make the taste brighter and richer.

With basil

The more aromatic herbs in the preserves, the more aromatic the finished dish. Basil is the king of natural scents.

When canning, you should remember that real herbs cancel out the smell of any other. To prepare tomatoes with basil you need:

1. The fruits are to the brim.
2. White onion – 1 small.
3. Garlic cloves – 2-3.
4. Oil – 1 spoon.
5. Salt, sugar, vinegar.
6. Greens, allspice.
7. Basil green and purple.

It is necessary to boil the liquid by dissolving 2 tablespoons of sugar, 3 of salt and 2 of acid. Next, put all the ingredients in a container, pour oil on top, cover with brine, wait 7 minutes and twist. Salted tomatoes with basil are ready.

With onions and garlic in 1 liter jars

To properly marinate tomatoes with onions and adding garlic you need to take:

1. The fruits are up to the neck.
2. Onion –
3. Garlic cloves -
4. Allspice – 7 peas.
5. Dill – 1 sprig.
6. Oil – 1 spoon.
7. Horseradish leaf – 0.5.
8. Laurel – 1 leaf.
9. Parsley.

• Salt – 2 tablespoons.
• Sugar – 6 spoons.
• Vinegar – 1 teaspoon.

You need to make a classic marinade of water, sugar, salt and pepper. Leave to cool. Carefully place the components down, fill to the top with tomatoes, pour in the acid and oil and fill with the solution. Cover with a lid for 5 minutes, then roll up.

Be sure to boil the lids.

Sweet tomatoes halved

If the fruits are sweet, this is an excellent reason to pickle them according to a new recipe. To do this, you must first post:

1. Garlic – 1 clove.
2. Sweet pepper – 1.
3. Capsicum - 0.25.
4. And place the tomatoes on top to the neck.
5. Pour in vinegar - 25 grams.

• 25 grams of salt;
• 50 grams of sugar;
• 1 laurel leaf;
• and 2 liters of water.

Cover the contents of the container with salting, roll up the lid and let cool.

Without vinegar

You can also pickle halved tomatoes for the winter without vinegar. For this you will need:

1. The fruits are chock full.
2. Garlic cloves –
3. Whole pepper – 5 peas.
4. Dill – 1 sprig.
5. Oil – 1 spoon.
6. Horseradish leaf – 0.5.
7. Cherry or currant leaf.
8. Parsley is a sprig.

• Salt – 2 tablespoons.
• Sugar – 6 spoons.
• Ascorbic acid – 1 tablet per 0.75 liter.

No salting is required to prepare this recipe. Just put all the ingredients in a jar, cover everything with tomatoes, and just put the dill on the very top. Put salt, sugar, acid on top and fill with boiling water. Let it brew for 7 minutes and you can safely roll up the jar.

How and for how long can preserves be stored?

Canned food is usually stored in a dark, cool room for no more than a year.

If you like preparations with a sweetish taste, then canned tomatoes in halves are a must-try. The appetizer is quite simple to prepare, even if you haven’t tried your hand at canning vegetables before.

For a snack, choose compact, small, round or oval tomatoes. The “cream” variety is truly an ideal option.

Ingredients for 10 liter jars

• 6 kg of tomatoes;
• 4 onions;
• 1 head of garlic;
• 1 handful of peppercorns;
• 10 g ground black pepper;
• 3.5 liters of water;
• 4 tbsp. l. salt;
• 150 g sugar;
• 220 ml table 9% vinegar.

Preparation

Prepare all the necessary ingredients - wash the tomatoes thoroughly under running water. Measure out the required amount of salt, sugar, vinegar. There is no need to use spoiled tomatoes. And fruits that are too soft in a jar may lose their shape and will not look very appetizing when served.

Take a large bowl. It is advisable to take small tomatoes - cut each of them into two halves, remove the place where the stalk was attached.

Remove the skins from the onions and cut the vegetables into slices. Remove the skins from the garlic cloves.

Place onion rings, peppercorns (you can take black, allspice or a mix of peppers), and garlic cloves at the bottom of clean, thoroughly washed jars in advance.

Place ground black pepper in a saucer. Dip the cut side of the tomato half into it. The movement should be light so that too much pepper does not stick.

Place the prepared tomato halves into the jars - place them cut side down, shaking the jars along the way to make them fit more compactly.

Now you need to prepare the marinade - pour water into the pan, add sugar and salt. Stirring, bring to a boil, then pour in table vinegar and stir again. Pour the resulting marinade over the tomatoes in the jars. Cover them with lids. Place a clean cloth in the pan, place the jars and add water to sterilize. Once the water boils, wait 10 minutes and then carefully remove the jars and roll them up with a can opener.

It happens that the tomato harvest is not entirely successful. Lots of unripe fruits, rotten. But this does not mean that all tomatoes will simply have to be disposed of. These tomatoes can be used to make an excellent winter snack if you cut them into slices, pickle them deliciously and preserve them in jars. In this article we will present you the best, in our opinion, recipes for sliced ​​tomatoes for the winter. You will be surprised how original tomato preparations turn out.

Every housewife who loves and is accustomed to canning vegetables in the summer will probably think about the difference between preparing chopped tomatoes and whole ones. To preserve tomatoes in slices, you need to properly prepare for the process of rolling them.

We will explain to you step by step what and how to do to make quality snacks from chopped tomatoes:

1. Choose fleshy fruits. It's okay if there are damaged parts on them - you just cut them off.
2. The cut can be any. As a rule, housewives cut tomatoes into slices or rings.
3. It is very important to follow a clear recipe in each marinade recipe for chopped tomatoes. If you add more or less of any ingredient than it should, the taste will be distorted.
4. All rolled up jars of chopped tomatoes should cool with their lids down.
5. Be sure to lower the tomatoes, rolled up with metal lids, into the basement or any other dark and cool room.

Sliced ​​tomatoes for the winter: “Slices” recipe

Let's start with the simplest recipe for canning chopped tomatoes and onions for the winter. We provide detailed instructions for their preparation:

1. Cut 2 kg tomatoes into slices
2. 500 g of onions should be cut into half rings or rings
3. Sterilize the jars. Place tomatoes on the bottom and onions on top
4. Prepare the marinade for tomatoes:

• pour 3 liters of water into a saucepan
• add 150 g of salt and 170 g of granulated sugar to the water
• after the brine boils, pour 1 tbsp into it. table vinegar
• remove marinade from heat

1. Pour the marinade over the tomatoes and leave for 7 minutes. pasteurize. After this, roll up the jars with lids.

How to preserve chopped tomatoes in gelatin?

Tomatoes acquire a very unusual taste when gelatin is added during the canning process. We will present you a good recipe for chopped tomatoes with garlic for the winter, with gelatin added to the marinade:

1. Cut 2 kg of tomatoes into rings. Make sure that the thickness of each ring does not exceed 1.5 cm.
2. 500 g of onions must be chopped, as in the previous recipe, into half rings.
3. Cut the head of garlic into thin slices.
4. At the bottom of each jar that you take for rolling tomatoes, place the following products:

• bay leaf
• a few peas of allspice
• dill umbrella
• a few stalks of parsley

1. Tomatoes, onions and garlic are placed on top of the greens.
2. Prepare a marinade for these tomatoes:

• Soak 25 g of gelatin in a glass of water - it will swell for 45 minutes.
• Dissolve 100 g of sugar and salt in 1.5 liters of water - let the brine boil
• after the brine boils, pour the prepared gelatin into it and stir everything well

1. Fill the jars with tomatoes with marinade, and then roll them with tin lids.

How to preserve green chopped tomatoes for the winter?

Green tomato lovers will appreciate the recipe below. On your winter table you will have a delicious appetizer of green tomatoes stuffed with herbs. To make such a blank, you need:

1. Wash 1 kg of green tomatoes (it is better to choose small fruits). Cut them open to get some of the pulp out.
2. Finely chop 150 g of celery and parsnips, 50 g of garlic with a knife.
3. Spoon the herb and garlic mixture into each tomato.
4. Place the stuffed tomatoes in a deep pan, and then place a heavy weight on them. They should remain in this state for 6 days.
5. On day 7, place the tomatoes in jars. The juice that they release must be boiled and poured over the tomatoes. After which the cans are rolled up with tin lids.

Recipe for sliced ​​tomatoes for the winter “You'll lick your fingers”

The following recipe will appeal to lovers of savory snacks. We will share with you a recipe for canning chopped tomatoes in Korean. They turn out so delicious that you will simply lick your fingers:

1. Take 2 hot peppers and cut them into rings
2. Then chop 7 cloves of garlic into thin slices
3. Cut 1 kg of tomatoes into slices. In this recipe, tomatoes can also be cut into rings, the thickness of which will not exceed 1 cm
4. Grate 2 carrots on a coarse grater
5. Chop 1 bunch of dill, parsley and basil with a knife
6. Place the prepared vegetables in the pan. Fill them with:

• 1 tbsp. salt
• 1.5 tbsp. Sahara
• Korean carrot seasoning (add to taste)
• Pour enough water to cover all the ingredients in the pan.

1. After everything boils, pour 50 ml of vinegar and vegetable oil into the tomatoes.
2. Pour the mixture into jars and seal them with lids.

Recipe for chopped tomatoes in their own juice for the winter

An unusual taste is obtained by canning chopped tomatoes in their own juice without sterilizing the jars. The recipe that we will present to you includes many technological processes, but you should take the time to complete them - the snack will turn out amazing. What do we have to do:

1. Line a baking sheet with parchment paper. Place tomatoes cut into 4 pieces on it. You will need 1.5 kg of tomatoes.
2. Sprinkle the tomatoes with a mixture of sugar (4 tbsp), salt (the same amount) and pepper (1 tbsp).
3. Place the tomatoes in the oven, which should be preheated to 125 °C. Tomatoes should be in it for 8 hours. It is recommended to open the door slightly so that the liquid from the vegetables evaporates faster.
4. Prepare the marinade for preservation - finely chop 1 bunch of dill and basil, pour 1 tbsp into the greens. vegetable oil and balsamic vinegar. Mix everything well.
5. When the tomatoes are ready, remove them from the oven, place them in jars and pour the marinade over them.

Recipe for chopped tomatoes for the winter in salad

Sliced ​​tomatoes go well with other vegetables. You can close all kinds of salads for the winter, but we will share with you 2 of the most original recipes for sliced ​​tomatoes for the winter:

1. Close up of the red bell pepper salad:

• Cut 1 kg of pepper, carrots and onions into strips
• Cut 3 kg of ripe tomatoes into thin half rings
• Mix vegetables together in one bowl. Sprinkle them with 1 tbsp. salt, and then mix everything thoroughly.
• Set the vegetables aside for 12 hours. During this time they should be saturated with each other’s aromas and release their juices
• The juice needs to be boiled. After it boils, pour the vegetables into it and boil them for 20 minutes.
• After this, the salad can be placed in jars and rolled up

1. Close up chopped tomatoes and cauliflower for the winter:

• Take 2 kg of tomatoes and cut them into slices
• Separate 1 kg of cauliflower into florets
• Slice 2 bell peppers
• Place 2 cloves of garlic, a sprig of dill and a bay leaf on the bottom of the jars
• Place peppers on top of the seasonings, then tomatoes and cabbage should be at the very top
• Pour boiling water over the salad. In 20 minutes. everything needs to be poured into a saucepan
• Add sugar and salt to the water (for 1 liter of water there should be 3 tablespoons of sugar and 2 tablespoons of salt)
• When the brine boils, add 1 tbsp. mustard seeds
• Pour in the marinade. Add 1.5 tbsp to each jar of salad. vinegar (if you take liter jars)
• Roll up the jars with lids, wrap them in a blanket, and after 12 hours lower them into the basement

How to make jam from chopped tomatoes?

We cannot ignore the original recipe for tomato jam. It is very easy to prepare, but not many people take it up, thinking that it will turn out something tasteless. Don’t be afraid to experiment, and you will never regret preparing this sweetness for the winter:

1. Prepare a soda solution - dilute 20 g of soda in 1 liter of water
2. Cut 2 kg of green tomatoes into small pieces. Fill them with soda solution and keep them there for 4 hours
3. When the specified time has passed, rinse the tomatoes under cold water.
4. Boil sugar syrup - pour 2.5 kg of sugar with water until it completely dissolves
5. While the syrup is boiling, separately fry 500 g of walnuts in a frying pan. This will only take 3 minutes.
6. Mix tomatoes and nuts in sugar syrup. Let the jam sit for 9 hours
7. After this, boil the jam and set it aside again for 9 hours. Carry out this procedure 3 times
8. Pour the jam into jars and roll them up

The kitchen is a place where every housewife can create magic. We wish you to always produce any dishes in your kitchen. Let the preparations for the winter turn out especially tasty. We hope that you will like the recipes we have chosen for you, and you will delight your loved ones in winter with a delicious appetizer of chopped tomatoes.

Video: “Original recipes for canning tomatoes”