On the festive table, cold appetizers. Cold snacks

The recipes with photos below will help you surprise your guests and prepare for their arrival at the highest level. They do not require rare ingredients or a lot of time to prepare them. Read how you can cook cold appetizers on the table. Photos will illustrate our recipes.

Snack "Quick" with ham and cheese

You can cook this treat very quickly, but it looks beautiful and it turns out incredibly tasty. Cooking method:

• Cut chicken or meat ham into thin slices.
• Grate hard cheese on a coarse grater.
• Pass the garlic through a press or chop very finely. After that, add it to the cheese, season with mayonnaise and mix.
• Place a spoonful of filling on each slice of ham, roll them up or just fold them in half.
• Secure the resulting structure with a skewer.

Arrange the finished slices nicely on big platter and send to the refrigerator. Simple and on the table, such as this, are ready in half an hour.

on chips

Cold appetizers can be served quite original way. This time we suggest you present the salad by laying it out on large potato chips. Read the recipe below:

• Grate 100 grams of hard cheese.
• Cut one tomato into cubes.
• Pass three cloves of garlic through a press.
• Finely chop a bunch of dill.
• Combine the prepared foods in a bowl, mix them with mayonnaise and salt to taste.

Spread the salad on the chips and put the appetizer on the table. Remember that this should be done at the very last moment, as the pressed potatoes soak quickly and do not look good.

Tartlets with red caviar

This time we offer you a win-win option that will look appropriate at any holiday. We are talking about tartlets, the preparation of which you can read below:

• Grate 150 grams of processed cheese on a fine grater.
• Chop the garlic clove with a press.
• Cut pitted olives into rings.
• Boil four hard-boiled eggs, cool them, peel and also grate on a medium grater.
• In a suitable bowl, combine garlic, cheese, mayonnaise and chopped eggs.
• Open the package of ready-made tartlets (if you wish, you can cook them yourself) and fill them with the prepared stuffing. Put a spoonful of red caviar on top of the salad and decorate each basket with slices of olives.

Snacks on the table are usually served on a large platter. The same can be said for this one. We are sure that your guests will appreciate your efforts and may ask for the recipe for this treat.

Snacks on the festive table (with photo): stuffed peppers

The ability to prepare an original treat in ten minutes will always help you out in a difficult situation. The following recipe will help you prepare for the arrival of guests. How to make appetizers festive table? Photos make it much easier to understand the recipe.

• Processed cheese (100 grams), grate on a fine grater.
• Free one boiled egg from the shell, and then also chop with a grater.
• Finely chop a small bunch of green onions.
• Pass garlic (to taste) through a press.
• Combine all the prepared ingredients in a separate bowl, and then mix them with mayonnaise and a little salt.
• Sweet bell pepper wash thoroughly, cut off the lid with a knife, remove all partitions and seeds. After that, fill it with stuffing quite tightly.
• Put stuffed pepper in the refrigerator for an hour, and when the right time has passed, cut it into circles sharp knife.

Divide treats among plates and serve.

What other snacks can be prepared on the table? Photos with recipes at least interesting dishes are below.

Original snacks on the table (with photo): pita roll

We invite you to use another fast way cooking original appetizers. For this you will need the most simple products and thin Armenian lavash.

If you liked this recipe, try making similar appetizers for the table, such as pita roll with other fillings:

• Grate 150 grams of hard cheese on a fine grater, chop the garlic in a garlic press, finely chop a bunch of green onions. Mix all ingredients with mayonnaise.
• Wash one kilogram of champignons or any other mushrooms, sort, chop and fry in a pan. When excess liquid has evaporated, add diced onion, ground black pepper and salt to the mushrooms. hot stuffing mix with grated cheese and put it on pita bread.
• Finely chop a bunch of green onions and a bunch of dill, grate the lemon zest on a fine grater, mix the products with 200 grams of cream cheese. 200 grams salted trout cut into thin slices. Expand thin lavash, spread it with the cheese mixture, and put the pieces of fish on top of it. Roll up the roll, let it lie in the refrigerator for a couple of hours and then cut it into rings.
• Unfold a sheet of pita bread, apply mayonnaise and ketchup on it in an even layer. Next, evenly spread over the entire surface of 150 grams Korean carrots and 150 grams of beets in Korean. You can put the snacks separately, or you can pre-mix them. After that, roll the pita roll and cut it into equal pieces.

Crab meat tarts

What other appetizers are on the holiday table? The recipes for such dishes can be listed for a very long time, but we choose the simplest and most delicious options for you. Therefore, pay attention to such a cold appetizer as tartlets stuffed with crab meat. The recipe is very simple:

• 200 grams of chilled crab meat (you can replace it with crab sticks), cut into small pieces.
• Free one onion from the husk and chop with a knife.
• Combine the products, add mayonnaise, seasonings to taste and mix.
• Defrost the finished puff pastry, roll it out on a board and cut out circles from it. Form baskets from the resulting blanks and fill them with stuffing.
• Preheat the oven, line a baking sheet with baking parchment.
• two raw chicken eggs beat separately with salt.
• Put the tartlets on a baking sheet, pour a little egg mixture into each and bake for 25 minutes.

When the dish is ready, take out the appetizer, cool it, arrange it beautifully on a plate and serve.

Stuffed eggs

Each good hostess tries to please the guests and put together a beautiful festive table with cold appetizers. You can read photos, recipes and tips for preparing delicious dishes in our article. And now we offer you to make an original snack from boiled eggs and cod liver:

• Hard-boil six chicken eggs, drain, rinse under cold water and free them from the shell.
• Cut the eggs in half, remove the yolks and mash them with a fork.
• Mix the cod liver with the yolks and season the filling with a spoonful of the oil in which the fish was stored.
• Add salt, pepper and mayonnaise to the filling to taste. Mix the products and fill the halves of boiled eggs with the resulting minced meat.

As you can see, the snacks for the table, the recipes of which we offer for you in this article, are very easy to prepare. In this case, you just have to lay out the stuffed eggs on a dish and decorate them with red caviar.

Snack "Raffaello"

This dish does not belong to sweet desserts, and it is united with well-known sweets only by a similar appearance. But your guests will appreciate the original approach and new taste. The cold appetizer recipe is very simple:

• Hard-boil four chicken eggs, cool them, peel them and grate them on a fine grater.
• With the help of a fine grater, 200 grams of hard cheese should also be chopped.
• Peel four cloves of garlic from the husk and pass them through a press.
• Combine the prepared ingredients, add mayonnaise to them and mix well.
• From the resulting mass, form small balls (the size of candies of the same name) and roll them in pre-chopped crab sticks.

Put the chilled appetizer on lettuce leaves and serve.

Smoked ham rolls

The imagination of beginners and experienced chefs has no limits. Every time they come up with new dishes and delight their guests with them. What other cold appetizers can be served on the table? You can see a photo and recipe of one of them below:

• Peel a piece of fresh ginger (about one centimeter) and chop it as much as possible.
• In a suitable bowl, mix 200 grams of grated soft cheese, chopped green onions (one bunch) and ginger. Mix all ingredients thoroughly.
• Lay out the finished sliced ​​\u200b\u200b(150 grams) of ham on a board or work surface of the table.
• Cut the slices in half and place one tablespoon of the filling on each.
• Roll up tight rolls and put them in a slide on a plate.
• For dressing, in a separate bowl, combine the juice of half a lemon, a little olive oil and beat with a fork for about one minute. If you wish, you can add to it ground pepper, salt and mustard to taste.
• Using a pastry brush, brush the rolls with the sauce.

If you are preparing a holiday snack in advance, cover the plate with cling film and place it in the refrigerator.

Tartlets with different fillings

Buffet, bachelorette party, birthday or New Year will not do without delicious tartlets With light fillings. You can buy the base for this dish in the store ready-made or make it yourself. But the preparation of the fillings should be approached especially seriously, since the beginning of the holiday will largely depend on them. How to cook original snacks on the table? Photos with recipes - in front of you:

sandwiches

In front of you are irreplaceable snacks on the festive table. You can read the recipes for delicious sandwiches below:

• Cut the baguette into slices, and then dry each piece in a toaster. Fry chopped fennel and red onion in a heated pan, and at the end add chopped tomatoes to them. Put a piece of soft cheese on slices of bread, then vegetables and decorate them with fresh herbs.
• Grate 120 grams of mozzarella and add 120 grams canned champignons cut into thin slices. Put two tablespoons of grated parmesan and chopped green onions to the products. Mix the ingredients and apply the resulting mass on a baguette, previously cut in half. Place the bread in the oven cut-side up and grill under the grill until golden brown. When everything is ready, cut the baguette into several pieces and serve immediately.
• Mix a tablespoon of Dijon mustard with a spoonful of honey in a small bowl. Spread the sauce on one side of four slices of whole grain toast bread. Top each slice of cheese with apple slices and about 50 grams of turkey ham. Cover the sandwiches with the second piece of bread and brush the surface with olive oil.
• Cut the baguette into slices and dry the pieces in the microwave. After that, rub the bread with garlic, grease with mayonnaise and put a few sprats on each slice. Decorate sandwiches with fresh herbs and serve.

If you are not a very experienced culinary specialist and are afraid to cook complex dishes for the holiday, then surprise your guests with a variety of easy-to-prepare snacks.

Conclusion

We will be glad if you like the appetizers offered by us for the festive table. Recipes with photos will help you prepare for the holiday and meet guests in person. high level. They will surely love these dishes. As you can see, it is not difficult to prepare delicious snacks for the table. With photos, our recipes were clear and easy to understand.

Festive snacks are an integral part of any feast. The hostesses begin to think of what they will be at least a week before the celebration. And here, everything plays a role - the availability of products, the company that gathers at the table, the availability of time for cooking.

As a rule, snacks are characterized by simple and affordable products that are always in stores. And if a specific ingredient is indicated in the recipe, with a high degree of probability, it can be easily replaced.

Often, snacks are made savory and garlic is added to them. This allows you to reveal the taste as brightly as possible and prepare the body for the main dishes. However, if you are afraid that your snacks will remain on the table due to garlic, serve some of them not in portions, but in common dish. Grease the sides of the salad bowl with a clove of garlic. It will give the necessary aroma, but will not transfer the smell to the products themselves.

The purpose of the snack is not to fill up, but to make the appetite break out. Therefore, prepare several varieties of them. It is desirable that they be with meat, seafood, and just vegetables - it's hard to predict, perhaps one of your guests is currently on a diet. And by offering a choice of several snacks, you will not only fill the table, but also give the impression of a caring hostess.

How to cook holiday snacks - 15 varieties

Festive Snack - "Exquisite"

This festive appetizer is distinguished by its freshness and lightness. Despite all this, she is incredibly satisfying. Mini-canapes "Refined" do not take much time, which is extremely important in the process of preparing for the celebration. Moreover, it is highly desirable to make them the day before the feast so that they are soaked. And this is a great opportunity to leave yourself less things to do on a holiday.

Ingredients:

• Ready cakes "Napoleon" - 3 pcs
• Canned saury - 1 can (240 gr)
• Cheese - 300 gr
• Eggs - 3 pcs
• Mayonnaise - 200 gr
• Olives - for decoration

Cooking:

At the preparation stage, it is necessary to boil the eggs hard boiled and cool them.

In a large container or on a baking sheet, place the first cake. Top it well with mayonnaise and put saury mashed with a fork on it, along with the liquid.

Spread the second cake with mayonnaise on both sides, cover the first one with it and put grated on it. coarse grater cheese.

The third cake, also coat with mayonnaise on both sides. Put grated eggs on it.

Send the appetizer to the refrigerator to infuse for at least 5 hours. The longer it sits, the better the cakes will soak and the taste will be more tender.

Before serving, cut the appetizer into small pieces. Insert a toothpick with an olive on top of each and put everything on a large dish.

The festive snack "Gourmet" does not require much trouble and does not linger on the table for a long time

Another snack option that can be prepared for the future. Pate from chicken liver eat almost everything. It is quite dietary and has a pleasant texture. In the era of youth of our mothers and grandmothers, pates were placed on the table in bowls. This option chicken pate involves portion serving and exquisite design.

Ingredients:

• Chicken liver - 0.5 kg
• Onion - 2 pcs (large)
• Carrot - 1 piece
• Garlic - 3 cloves
• Vegetable oil - 30 ml
• Butter - 100 gr
• Thyme - 0.5 tsp
• Sage - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Ground allspice - ¼ tsp
• Salt - 0.5 tsp
• Cognac - 2 tbsp
• lettuce leaves
• Greens

Cooking:

This recipe does not require long-term preparation of ingredients. Chicken liver must be washed, cleaned of excess veins and films (if any), let the water drain. Cut carrots and onions randomly into small pieces. (Carrots can be rubbed on a coarse grater). Finely chop the garlic

Pour sunflower oil into a hot frying pan and wait a few seconds until it warms up. Throw in onions and carrots. Saute vegetables over medium heat for about 4 minutes. When onions and carrots are soft, add finely chopped garlic, thyme and sage. Mix vegetables with spices, let stew for about a minute so that the tastes make friends and add chicken liver.

Mix all ingredients. Cover and simmer for 8-10 minutes on low heat, stirring occasionally. Watch for readiness, if blood comes out of the liver after this time, hold for a couple more minutes.

Add 2 tablespoons of cognac to the liver. Mix well and let simmer over low heat for about 1 minute. The lid should not be covered so that the alcohol vapors evaporate. Add pepper, salt and butter. Stir and let cool slightly, about 10 minutes.

With an immersion blender, turn the finished liver mass into a homogeneous puree.

Line a deep rectangular loaf or cake tin with cling film. Put the prepared mass on it and compact it tightly. Seal tightly with film on top and leave at room temperature until completely cool. Then, refrigerate for 4-6 hours, preferably overnight.

After this time, carefully remove the pate from the mold, release from the film and put on a dish with lettuce leaves. Before serving, carefully cut the pate into portions, and then decorate with herbs.

Festive appetizer is ready.

Without traditional pancakes not a single feast is spared. However, times are changing and pancakes require variety. Integral into our lives Japanese kitchen and variety of sushi no one is surprised now. This recipe is a mix of tradition and innovation. Original appetizer of pancakes with spicy red fish.

Ingredients:

• Red fish - 250 gr
• Red caviar - 50 gr
• Potato - 300 gr
• Sour cream - 2 tbsp
• Butter - 50 gr
• Egg - 2 pcs
• Milk - 0.5 l
• Flour - 2 cups
• Vegetable oil - 1 tbsp. l
• Salt, sugar - to taste

Cooking:

Prepare pancakes. To do this, mix two eggs thoroughly with a pinch of salt and mountain sugar. Add 0.5 l of milk to this mixture and gradually add 2 cups of flour. To speed up the process, it is better to beat with a mixer. But, if you feel more comfortable doing it with a whisk, use it. After stirring thoroughly, leave the pancake dough for 10-15 minutes so that it rests and the flour disperses. After that, it will be clear whether it is optimal density. If the dough is thick, add water or milk.

Pour sunflower oil into the dough, mix well and fry the pancakes in a dry frying pan.

If you don’t have a mixer or a good whisk on hand, but you want pancakes, replace half of the milk with non-salted water with gas. The bubbles in the water will work great with the flour. And even if you only have a fork in your arsenal, your pancakes will turn out without lumps. The main thing is that after thoroughly mixing all the ingredients, let the dough stand for 7-10 minutes.

Peel potatoes, wash, cut randomly and boil. Add butter, sour cream to the finished potatoes and mash in any way you are used to.

Cut red fish into long, thin sticks

pancake spread mashed potatoes. Stepping back a few centimeters from the edge, lay out a strip of red fish and caviar. Roll up the pancake tightly.

Cut the wrapped pancakes-rolls into small portioned pieces, 4-6 cm thick.

Quick, beautiful and tasty snack - ready. Rolls can be served either on a cutting board or on a platter.

When preparing a festive table, you always want to please your guests with something unusual. You won’t surprise anyone with all kinds of rolls now, but for the most part, they use a flour base. Appetizer "Tenderness" is unusual in that for this roll, flour is not needed at all. Therefore, it is suitable even for those who are on a diet.

Ingredients:

• Carrot - 400 gr
• Eggs - 4 pcs
• Ricotta cheese (can be replaced with any cream cheese) - 250 gr
• Garlic - 2 cloves
• Dill - 1 bunch
• Butter - 50 gr
• Sunflower oil - 1 tbsp
• Salt, pepper - to taste

Cooking:

Grate carrots on a coarse grater. Heat up the pan on the stove. Put the butter and add a spoonful of sunflower oil so that it does not burn. Pour the carrots into the pan. Salt, add black pepper and simmer covered for 15-20 minutes.

Take 4 eggs and carefully separate the yolk from the protein. Beat the whites with a mixer, adding a pinch of salt, until a strong foam with stable peaks.

Pour the cooked carrots into a suitable container and cool. After that, add 4 yolks to it and mix well. Gradually, in small portions, introduce the proteins and gently stir with a whisk to keep air bubbles in the mass.

Lay a silicone mat on a baking sheet or parchment paper. Spread the mixture evenly and bake in the oven for 10-15 minutes at 180°C.

While the mass is baking, lay out cream cheese into a bowl and, using a garlic press, squeeze 2 cloves of garlic into it. Add finely chopped dill, salt, pepper to taste and mix well with a fork.

Remove the prepared egg-carrot mixture from the oven, grease with cheese and herbs on top and carefully roll into a roll. Roll it up tight cling film and place in the refrigerator overnight. If you do not have that much time to wait, then 3-4 hours will be enough.

Cut the cooled and soaked roll with a sharp knife into portioned pieces and place on a dish. You can decorate the appetizer with greens or fresh vegetables. Connect your imagination and your snack will be perfect.

These savory balls always stand out on the holiday table. They look very neat. And their small size allows each guest to taste the appetizer, leaving room in the stomach for other dishes. And the combination of products here is harmonious and thought out.

Ingredients:

• Canned cod liver - 1 can
• Potatoes (boiled in their skins) - 2 pcs
• Hard cheese - 50 gr
• Medium-sized onion - 2-3 pcs
• Eggs - 2 pcs
• Parsley greens - 1 bunch
• Soy sauce - 2 tbsp. l
• Sesame - 3 tbsp. l
• Salt, pepper - to taste

Cooking:

Boil eggs, cool and peel. Boil the potatoes in their "uniform" and peel them in the same way. On this, all serious preparatory work can be considered completed.

eggs, potatoes and hard cheese grate on a coarse grater. Mash the cod liver with a fork. Onion finely chop, and chop the greens.

Place all ingredients in a bowl, add soy sauce and mix well. Add salt and pepper to taste.

Form into small balls, about the size of a medium chestnut. It is good to roll them in sesame seeds, which can be fried beforehand.

Our simple yet delicious appetizer is ready. It remains to put spicy balls with cod liver on dishes and serve.

A variation on the theme of salad "Herring under a fur coat", made in the form of an original appetizer, turned into potato strawberries with mackerel. The ingredients for both dishes are similar, but the serving of the appetizer has its own zest. Firstly, you do not need to take anything from a common salad bowl - each strawberry is a separate portion. And secondly, a bright appetizer can decorate any table.

Ingredients:

• Mackerel spicy salting- ½ piece
• Potato - 600 gr.
• Sunflower oil - 1 tbsp
• Nutmeg ground - ½ tsp
• Boiled beets - 1 pc.
• Salt - ½ tbsp
• Red onion - ½ piece
• Walnuts - 20 gr
• Processed cheese (soft) - 50 gr
• parsley
• Sesame seeds

Cooking:

Peel potatoes, wash, cut randomly and cook until tender. Then, add 1 tbsp vegetable oil and 1/3 tsp nutmeg. Make puree in the way you are used to.

1 medium-sized mackerel fillet, completely de-pitted and cut into small cubes. Finely chop half the onion and add to the fish. Send chopped walnuts there and processed cheese. Mix the resulting mass well.

Spread about 1 cl of slightly cooled puree in your hand, put the fish mass in the middle and form a potato strawberry with a spicy filling. Lay the strawberries on a cutting board.

Grate the boiled red beets on a fine grater and, using gauze, squeeze the juice out of it. Now, with a spoon, dip the strawberries into the juice and return them to dry on the board.

With the help of parsley leaves, make strawberries ponytails, and sesame seeds will play the role of seeds.

It remains to put the appetizer on a plate, and strawberry mood will reign on the table even in winter.

Despite the original and exquisite serving, "Log" is prepared quickly, and the ingredients for it are available. The traditional products used in the appetizer will be enjoyed by almost all guests at the table.

Ingredients:

• Chicken liver - 600 gr
• Onion - 1 pc.
• Refined sunflower oil - 3 tbsp. l
• Milk - 50 ml
• Wheat flour - 2 tbsp. l
• Cream 33% - 150 ml
• Salt - 0.75 tsp
• Processed cheese - 200 gr
• Chicken eggs - 3 pcs

Cooking:

The log consists of two parts - cheese and egg cake and chicken liver pate. Let's start by making the pate. To do this, remove the veins from the liver and cut into pieces. Onion cut into small cubes.

Pour sunflower oil into a hot frying pan and, stirring occasionally, fry the liver with onions until tender.

At the end of cooking, pour the cream into the pan, add salt and pepper to taste, mix and heat everything over medium heat for 1-2 minutes.

Place the finished liver with cream in a blender and puree until smooth, homogeneous mass.

To prepare cheese and egg cake, you need to combine eggs, milk, flour and beat well with a whisk. Add melted cheese grated on a medium grater to the finished mass. Mix everything thoroughly.

Line a deep form 20x30 cm with baking paper, put cheese and egg mass into it and bake in an oven preheated to 190 ° C for 10-12 minutes.

Turn the finished omelette over and remove the parchment while still hot.

Put 2/3 of the filling on top, spread evenly and roll tightly into a roll. Wrap the log tightly in foil, let cool slightly and refrigerate for 1 hour.

Cut off a few pieces from the log, which in the process of decoration will play the role of knots.

Take a dish, put a log on it and grease with the remaining liver mass. Put the cut off parts-knots on the log. And also decorate them with pate. Create a bark relief with a fork.

The original appetizer, which will look appropriate on the festive table, is ready. Looks great and took a little time to make.

This appetizer is real wand lifesaver. If the guests warned of their arrival literally half an hour in advance, and there was only time left to run to the store. It is also appropriate to serve it to the festive table if you plan to put wine on it. And don't worry if you couldn't find Philadelphia in the nearest store near your home. It is quite possible to replace it with any cream cheese and even whipped cottage cheese.

Ingredients:

• Philadelphia cheese or similar cream cheese - 200 gr
• Seedless grapes 0.5 kg
• Unsalted pistachios ½ cup
• lettuce leaves - bunch

Cooking:

If the pistachios are in shell, they must first be peeled. Further, they should be crushed, but not into flour, therefore, a coffee grinder is not suitable for these purposes. You can take a rolling pin or crush the pistachios a little with a blender (make sure it does not overheat).

Preparing appetizers couldn't be easier. To make it more convenient to work, you can wear gloves or constantly moisten your hands with cold water.

Break off a piece of cream cheese with a teaspoon. We flatten it a little in our hands and place a grape inside.

We roll the ball. We place it in a container with pistachios and sprinkle on all sides.

We spread the balls on a dish decorated with lettuce leaves.

The original appetizer is ready. For all its simplicity, it goes great with wine and harmoniously complements your table.

Air profiteroles are always appropriate to the table. If in childhood we perceived them exclusively as a dessert, then with age, the fillings for them became not only sweet. Combining crab meat, cheese, fresh cucumber and putting it all in profiteroles - you can get a great snack. In addition, its preparation does not take much time.

Ingredients:

• Profiteroles from choux pastry- 10 pieces
• Crab meat - 240 gr
• Eggs - 3 pcs
• Processed cheese - 100 gr
• Fresh cucumber - 1 pc.
• Canned corn - 1 can
• green onion - small bunch
• Mayonnaise - 3-4 tbsp. l
• Salt, pepper - to taste

Cooking:

Buy profiteroles in the store, or make your own in advance.

Grate eggs and crab meat on a fine grater.

Crab meat and crab sticks are difficult to grate. To make this much easier, put them in the freezer for about 30 minutes. However, remember that if you overfreeze crab meat, it will become impossible to work with it and you risk wasting time.

Cut the green onion and cucumber into small cubes.

Grate the processed cheese on a fine grater and mix with mayonnaise in a separate bowl.

Transfer the mixture to a bowl with eggs and crab meat. Also add canned corn. Mix the mixture thoroughly. Add salt and pepper to taste. Optional. You can squeeze a clove of garlic.

Make an incision in the profiteroles and fill them with the finished stuffing. Put on a dish and you can serve. Such an appetizer will be delicious both immediately and after a little infusion.

The original recipe for "Amanitas" will diversify the festive table. It consists of simple components, and it is easy to reproduce it.

Ingredients:

• Cherry tomatoes - 300 gr
• Eggs - 2 pcs
• Ham - 200 gr
• Hard cheese - 200 gr
• Dill greens - 50 gr
• Mayonnaise - packaging
• Salad mix - packaging
• Salt, pepper - to taste

Cooking:

Hard boil eggs. Cool, clean. Grate on a large grater. Also, grate the cheese on a coarse grater. Cut the ham into small cubes. In a convenient container, combine all the prepared ingredients. Season with mayonnaise, add salt and pepper to taste, mix until smooth.

Cut the cucumber into slices, approximately 0.5 cm thick. Cut the cherry tomatoes in half.

Arrange lettuce leaves and chopped dill on a platter. Arrange cucumber slices on top.

Let's start forming mushrooms. To do this, take the finished mass with a teaspoon and make balls out of it. We put them on cucumber pedestals. This will be the base of the mushroom. Next, we put half a tomato on the leg - the hat is ready. It remains to turn the mushroom into a fly agaric. To do this, we put mayonnaise dots on the cap.

Just half an hour and the original holiday fly agarics are ready.

Now that eggplant can be bought in the store all year round, snack " Teschin language» you can pamper your guests not only in summer. It will be a spicy addition to various dishes and goes great with strong drinks.

Ingredients:

• Eggplant - 1 kg
• Tomatoes - 2-3 pieces
• Garlic - 2 cloves
• Mayonnaise - 20 gr
• Sunflower oil - 100 ml
• Salt to taste

Cooking:

Cut eggplant into thin slices and sprinkle with salt. This is necessary not only so that they give up bitterness (now eggplants are no longer bitter), but also to “pull” water out of them.

Let the eggplant stand for an hour and a half, rinse well, wring out and dry with a paper towel.

Roast eggplant. Prepared in this way, they will take in much less oil.

Cut tomatoes into small slices.

Squeeze the garlic through a garlic press and mix with mayonnaise. If you are afraid that the appetizer will turn out to be too hot, take 1 clove of garlic.

Spread fried eggplant ready mix. Put a slice of tomato on top and roll into a roll.

Put the finished rolls on a dish decorated with lettuce leaves.

Delicious and very popular appetizer "Teschin tongue" is ready. In season, it can be prepared not only for the festive table.

The festive table always asks for variety. Surprise your guests with a fresh appetizer with avocado, cucumber and crab meat. The harmonious combination of products gives this appetizer lightness, despite the presence of mayonnaise in it.

Ingredients:

• Crab meat - 150 gr
• Avocado - 1 pc.
• Cucumber - 1 pc.
• Curd cheese - 60 gr
• Mayonnaise - 1 tbsp
• Greens - to taste
• Tartlets ready - 1 pack
• Lemon juice - to taste
• Salt, pepper - to taste

Cooking:

Cut a ripe, soft avocado in half and remove the pit. Scoop out the pulp from the fruit with a spoon. If you want to use the peel instead of snack molds, remove the pulp carefully so as not to damage the walls of the fruit.

Mash the flesh with a fork, add salt, pepper and lemon juice to taste.

Avocado is a fruit rich in iron. For 100 grams of product, it contains 0.6 mg of iron. Therefore, in the air, the avocado quickly darkens and loses its attractive appearance, which is highly undesirable when cooking. festive snacks. To avoid browning, drizzle the avocado flesh with lemon or lime juice. This will not only add flavor to the dish, but also prevent color loss. The same rule applies to apples.

cut crab meat small cubes and add to the avocado pulp. There also send a cucumber, grated on a grater of medium size, as well as cottage cheese. Season everything with mayonnaise and mix thoroughly. If desired, finely chopped dill can be added.

The bulk of the work has been done. It remains to arrange a beautiful snack.

There may be several delivery options. First, use avocado boats. Second - post savory snack into prepared tartlets.

Festive appetizer with crab meat - ready. This is a great alternative to the salad with crab meat and canned corn, familiar to every housewife.

This hearty option snacks for the festive table, equally good both cold and hot. At the table, "Peacock tail" of eggplant diverges with a bang. And you should keep in mind - the appetizer is portioned, and therefore, prepare as many fragrant ponytails as the guests were invited.

Ingredients for 2 servings:

• Eggplant - 2 pcs
• Hard cheese (which melts well) - 200 gr
• Tomatoes - 500 grams
• Garlic - 2 cloves
• Sunflower oil - 50 gr
• Salt, pepper - to taste

Cooking:

Cut the eggplant into thin plates in the direction from the nose to the tail, but do not cut completely. The eggplant tail is the basis of the tail, on which everything rests.

Cut the tomatoes into slices, and 150 grams of cheese into thin slices.

Squeezed through a garlic press or finely chopped garlic, mix with salt. Rub this mixture over each slice of eggplant fan. Next, put slices of tomatoes and slices of cheese on them.

Line a deep baking sheet with foil and brush with sunflower oil. Gently place the resulting "sandwiches" on it, spreading them out like a fan.

Preheat the oven to 180°C and place the dish in there for 30 minutes. After this time, remove the “tails” from the oven and sprinkle the remaining cheese grated on a coarse grater on top. As soon as the cheese is browned, the appetizer is ready.

There are two ways to serve "Peacock Tail" - or bringing it to the table on a baking sheet, laying it out directly in front of the guests. Or, immediately, in portions on a plate for everyone.

Seafood for snacks is much better than meat. And this is not surprising, because they are light, allow you to whet the appetite and prepare the stomach for the main dishes. An original squid appetizer filled with cottage cheese and shrimp will be the recipe that guests will ask you for.

Ingredients:

• Squids - 3 pcs
• Cottage cheese - 400 gr
• Shrimps - 200 gr
• Garlic - 3 cloves
• Salt - to taste
• Green onion - 3 feathers
• Red paprika - 1 pc.
• Mayonnaise - 2 tbsp. l
• A mixture of ground peppers - 1 tsp

Cooking:

Clean the squids thoroughly. Remove skin and all membranes. Remove fins.

Finely chop the garlic and herbs. Paprika cut into cubes.

Combine cottage cheese with mayonnaise, add garlic, herbs, paprika, a mixture of peppers and mix thoroughly.

If the shrimps are raw, boil them in salted water for 5 minutes and remove the shells. But, you can buy a package of ready-made shrimp.

Combine all ingredients together, salt and pepper to taste. Stuffing for squid is ready.

Boil squid carcasses in lightly salted water for 2-4 minutes. It is important not to overcook them, otherwise they will become rubbery.

Get the squids in a colander and pour over them with cold water.

Stuff the prepared carcasses tightly with the curd mixture and refrigerate for several hours. Before serving, cut the squid into portions.

Light snack - ready.

Lavash - universal base for a variety of snacks. Each time you wrap a different filling in it, you get a completely different dish. This version of the appetizer includes crab sticks in its recipe, which allows you to create a tasty, satisfying and at the same time, budget dish. You can also use ham, chicken or fish.

Ingredients:

• Lavash thin - 2 pieces
• Eggs - 3 pcs
• Crab sticks- 200 gr
• Russian cheese - 100 gr
• Processed cheese - 200 gr
• Garlic - 3-4 cloves
• Greens (parsley, dill, green onion) - to taste
• Ground black pepper - to taste
• Mayonnaise - 200 gr

Cooking:

Prepare all the ingredients for the pita roll. To do this, boil the eggs hard-boiled, cool and grate on a coarse grater. Finely chop the crab sticks. Pass the garlic through a garlic press. Add finely chopped greens, season everything with mayonnaise and mix well.

Spread 1 pita bread on the table and carefully coat it with half of the filling. Try to distribute it evenly. Next, lay the second pita bread and spread it with the second half of the filling.

Now carefully and carefully roll the pita bread into a tight roll. It is advisable to wrap it with cling film or foil.

Put the roll in the refrigerator for 3-4 hours, and preferably at night.

Before serving, remove the film and cut into pieces 3-4 cm thick.

Such an appetizer is convenient in that it can be prepared the day before the celebration and it will not only not lose palatability, but it will become even more piquant and richer.

Well, what could be easier than preparing snacks for the holiday table, you think? It just seems that everything is so easy and simple. Exactly until the moment when you find yourself face to face with a huge amount of products and meager stocks of the recipes themselves. When they talk about cold appetizers on the festive table, what do hostesses usually remember? Of course, about sandwiches. Classic Recipes with bread, butter and sprats are boundlessly outdated. You won’t surprise anyone with this, and to be honest, no one wants to eat anymore. Soul and stomach require something new. And this is where our website and its section “Delicious snacks for the holiday table” will help you, where you will find all kinds of original, simple and complex, salty and sweet snacks.

Appetizers are called easily digestible dishes that are served to the table before the main courses or those that are in addition to a variety of dishes. alcoholic beverages. Such snacks on the table are not just a delicious prelude to a sumptuous dinner, they contribute to increased secretion of digestive juice, which is very useful for the stomach before taking a heavier meal. Simple snacks for the holiday will help your guests satisfy an attack of hunger while you set the table hot, or emphasize the bouquet of expensive wine during a banquet. In our section offering snack recipes for the festive table, you will find out what snacks are the best fit for the festive table or buffet, what and how best goes with a variety of alcoholic drinks, you will learn how to cook dozens of types of canapes, tartlets and snacks on skewers , learn recipes for mixed salads and rolls, learn how to bake mini pizza and create fruit slides and much, much more.

We tried to collect on our website the most delicious snacks for the festive table, with a photo of each stage of preparation. Here you will find quick snacks on an idle table literally for all occasions and from any products. We will teach you how to cook not only simple sandwiches on the festive table, but those that use delicacies, such as red and black caviar, sausages, boiled and pickled vegetables and mushrooms.
You will learn how to cook the most delicious sandwiches, tartinki, snack cakes, snacks on skewers, pates and minced meat, sushi and cocktail salads. Snacks for the festive table are not complete without the preparation of original sandwich mixes and pastas, desserts from fruits and creams, puddings and soufflés. You can cook all this - see the recipes and choose which one you like best.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp hot ground chili pepper.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices white bread.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty pieces silver carp. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat milk you can cook delicious homemade cheese. I have detailed the recipe for you.

Ingredients:

- 2 liters of goat milk,
- 5 tablespoons sour cream
- 1 lemon,
- salt.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. We are preparing a delicious hot appetizer - pollock under a vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oils.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I invite you to cook delicious a fish dish- mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you like seafood, then I advise you to fry the mussels with garlic in soy sauce with melted butter.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste very delicious unusual dish which you can easily prepare.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Serve at the table cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tablespoons vegetable oils;
- 2 tablespoons flour;
- salt;
- pepper;
- paprika.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

Snacks on the festive table are an integral part of every celebration. Every hostess wants to surprise her guests, to please delicious meals and maybe share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, which is very convenient, many ingredients are stored in our refrigerator. It is advisable to prepare all the products in advance, because each individual product is an integral part of any dish.

Snacks are both cold and hot, which should be taken into account both when serving and during cooking. Hot snacks will take a little longer.

Preparing snacks for the festive table requires a lot of patience, because it’s not enough to cook dishes, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, one should be more careful about serving.

How to cook snacks on the festive table - 17 varieties

A delicious and light dish that can decorate any table. Egg roll has an amazing ability - you can experiment with the filling as much as possible. In this recipe, we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

• Base (omelette):
• eggs 6
• Mayonnaise 150 g
• Flour 1 tbsp. l.
• Semi-hard cheese 150 g.
• Ground black pepper
• Vegetable oil (to lubricate the mold).

Filling:

• Melted cheese 3 pcs.
• Garlic 3 pcs.
• Dill
• Mayonnaise 100 g.
• Spices (salt, pepper)

Cooking:

We prepare the products that we need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

Whisk the eggs in a separate bowl.

Add mayonnaise, flour, grated cheese, salt, ground pepper. For an appetizer unusual taste, as well as decoratively decorate, you can add Bell pepper, initially cut into small cubes.

We put parchment on a baking sheet, carefully grease it with oil. Pour the mixture obtained by us onto a baking sheet and bake in a hot oven for 5 to 7 minutes at a temperature of 180 ° C.

While the base is baking, rub the melted cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelet cooked in the oven is separated from the parchment with maximum accuracy. We do not bend anything, we leave it intact.

We coat the prepared filling (steps 5-6) over the entire surface, and then carefully fold, pressing firmly. We leave our roll in the refrigerator for 25-40 minutes.

We cut egg roll on the small pieces.

Not only charming, but also a delicious snack that will pleasantly surprise all guests. Small list simple ingredients, a little effort, 30 minutes of time and you have original snack to the holiday table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

• Minced turkey 150 g (however, if there is no turkey, you can replace it with another one)
• green onion 1 bunch
• Ground white pepper 1 pinch
• Salt 2 pinches
• Yeast-free puff pastry 275 g

Cooking:

Preparing puff pastry, minced meat and onion.

Since the minced meat is ready, it remains for us to add finely chopped onions, as well as salt and pepper to taste. Move the resulting mass carefully.

Roll out the dough and cut into small squares. Perfect option- 9x7 cm.

AT small quantities put the stuffing in the middle of the square.

When the stuffing is laid out, we collect the edges of the dough to the center, we get a small bag.

Before sending our wonderful bags into the oven, just in case, you can tie them with cooking string. Usually the dough is kept quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Lubricate the bags with an egg and put in an oven preheated to 200 ° C for half an hour.

Original, simple and tasteful. The recipe for this appetizer will bring a good mood not only to your stomach, but to all guests. It takes a little effort and amazing hot snack already decorates your holiday table!

Ingredients for 10 servings:

• Sandwich bun 10 pcs.
• Chicken fillet 500 g
• Onion 1 pc.
• Refined sunflower oil 3 tbsp. l.
• Butter 35 g (1.5 tbsp. l)
• Nutmeg 0.25 tsp
• Wheat flour 1 tbsp. l.
• Ground black pepper 2 pinch
• Milk 300 ml.
• Salt 0.75 tsp
• Hard cheese 300 g
• Fresh champignons 500 g

Cooking:

For work, we will prepare buns. In order to make it convenient, cut off the top and cut out the flesh from the inside. We put the prepared buns in the oven preheated to 200 ° C for 10-15 minutes. (At the end of time, leave aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, previously greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is fried, chop the mushrooms, finely.

When the meat is almost ready, we will add the mushrooms. Fry for a few minutes until the mushrooms are fried and reduced in size. After - add butter and flour, mix everything well.

Add nuts, pour milk and mix. Be sure to salt. When the filling thickens, sprinkle with grated cheese in advance.

When the cheese is slightly melted, carefully fold the prepared filling into buns. Top with cheese again.

Cook in a preheated oven at 180°C until the cheese is melted (about 4-5 minutes).

The holiday must surprise! Salad in tartlets originally replaces ordinary sandwiches. Incredible simple snack, which will not only decorate the table, but also delight all guests.

Ingredients:

• Sand tartlets 10-12 pcs
• Red caviar 6 tsp
• Crab sticks 100 gr.
• Eggs 2 pcs.
• Canned corn 4 tbsp. l.
• Confectionery poppy 1 tsp
• Mayonnaise 3 tbsp
• Green salad

Cooking:

Defrost crab sticks in advance, boil hard-boiled eggs and cool.

We cut the eggs and crab sticks into cubes and put them in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves on the bottom of the tartlets green salad, and after that we proceed to evenly distribute the salad over the tartlets with a teaspoon.

Finishing our lunch finishing touch- decomposition of red caviar into tartlets.

Delicious, appetizing, beautiful, and most importantly - easy!

Who seizes salad with bread, he simply did not try a sandwich with salad! Original? Not that word! And how pleasantly guests will be surprised by tasting this appetizer! Run for more...

Products (for 4 servings):

• Baton 200 g
• Crab sticks 100 g
• Fresh cucumber 1 pc.
• Processed cheese 90 g
• Fresh dill 2 sprigs
• Butter 10 g
• Mayonnaise 3 tbsp. spoons
• Salt to taste

Cooking:

Cut the cucumber into small cubes (you can leave the peel). Crab sticks are also cut into cubes. Mix the two ingredients.

We rub the melted cheese (for the best result, it is advisable to let the cheese brew in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the whole filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated pan, greased with butter.

Gently spread the filling on the toasted bread slices. You can decorate with dill.

One of the simplest and traditional snacks to the holiday table. While your guests are climbing the stairs and taking off their shoes in the hallway ... you can already prepare a hearty and tasty snack for the table.

Ingredients:

• Ham 300 g
• Cheese 200 g
• Mayonnaise 3 tbsp. l.
• Garlic 3-4 cloves

Cooking:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Finely chop the garlic and add it to the cheese. We fill everything with mayonnaise and mix.

On each piece of ham with a teaspoon, carefully place our cheese-garlic filling. We twist the roll and fix it with a canape skewer or a toothpick.

Leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is a very optimal option for any table. One easy option is crab sticks and cheese. Both the hostess and the guests will be satisfied after tasting this miracle.

Ingredients for two rolls:

• Lavash 2 sheets
• Processed cheese 175 g.
• Crab sticks 240 g.
• Eggs 4 pcs.
• Cucumbers 2 pcs. (can be used pickle)
• bunch of greenery

Cooking:

Boil the eggs, cool, peel and rub on a fine grater. Crab sticks, like greens, finely chop. We clean the cucumbers and cut into thin strips.

We lay out one sheet of pita bread on the table. Thoroughly coat its entire surface with melted cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and send it to the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to cut the roll before serving.

Well, what could be more interesting and wonderful than a snack on skewers? The perfect choice for a holiday! Just enough to prepare the right ingredients, find cute skewers and decorate the table with a miracle snack!

Ingredients:

• Chicken fillet 1 pc.
• Pineapple 3-4 rings
• Orange 1 pc.
• Garlic 1 clove
• Salt (to taste)
• Ground black pepper (to taste)
• Spices for meat (to taste)
• Dry mint 3 sprigs
• Vegetable oil (for frying)

Cooking:

We clean and wash the chicken fillet, add seasonings to taste: salt, pepper, seasoning for meat.

Heat up the pan, add vegetable oil and add mint and garlic.

Put the chicken fillet in the pan and fry with garlic and mint until golden brown.

We remove the garlic and mint when a golden crust appears on the fillet.

We shift the fillet into the oven and cook the meat for 20 minutes at 180 ° C.

Peel the orange, divide into slices and cut into cubes. We also cut the pineapple.

The cooled chicken fillet is also cut into cubes.

The final touch: take skewers (or toothpicks), prick slices of chopped pineapple, then an orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and extremely tasty canapés with pineapples, chicken and oranges are ready.

An original cold appetizer that will decorate your festive table. delicious stuffing goes perfectly with chips. Let's crunch?

Products:

• Tomato 1 pc.
• Garlic 3 tooth
• Hard cheese 100 g
• Dill greens 100 g
• Mayonnaise 100 g
• Olives 50 g
• Chips (large, the same shape) 10 pcs.

Cooking:

Cut the tomato into small cubes, then chop the dill and put it in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spread the filling on the chips with a teaspoon.

Put the stuffing on the chips only before serving, otherwise the chips will get wet and the whole dish will lose its “crispy zest”.

The finished appetizer can be decorated with olives.

Juicy, bright and delicious sandwiches with sprats will become the most popular of all snacks on your holiday table! Crunchy bread combination the most delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

• Baton sliced ​​15-18 slices
• Sprats 190 g
• Boiled eggs 3 pcs.
• Fresh cucumber 1 pc.
• Cherry tomatoes 5-7 pcs. + for decoration (optional)
• Mayonnaise 150 g
• Green onion 1 small bunch
• Fresh parsley 1 small bunch
• Fresh dill 1 small bunch
• Leaf lettuce (optional) - for decoration

Cooking:

Dry the pre-cut slices of the loaf on a dry baking sheet in the oven at 200 ° C for 15-20 minutes. You can also do this in a frying pan, greasing it with butter and frying until golden brown. However, the best option is to resort to the help of a toaster.

Finely chop the greens: onion, dill and parsley.

Hard boil the eggs, cool, peel and in a separate bowl crush with a fork to a state of fine crumbs. Mix together with chopped herbs.

Spread the resulting filling on slices of toasted bread, with a layer of about 1 cm.

Let's get straight to the sandwiches. For each slice of bread lay out 1 circle of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

Quick, juicy and original salad will be a real decoration on your holiday table. Crackers will give a special taste and ... crunch. Prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

• Chicken eggs 4 pcs.
• Crab sticks 240 g
• Hard cheese 300 g
• Croutons 100 g
• Garlic 2-3 cloves
• Tomato 1 pc
• Lemon (juice) 0.5 pcs.
• Mayonnaise (to taste)
• Black pepper

Cooking:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomato. We put everything in a bowl.

We rub the cheese on a coarse grater, and the garlic on a fine grater. We add everything to the bowl.

Sprinkle pepper over all the ingredients, chopped and folded in a bowl. Squeeze out the lemon juice. Add a spoonful of mayonnaise, according to your desire, and mix everything thoroughly.

Crackers should be added to the salad just before serving, otherwise they will get soggy and not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! An exquisite filling of cheese and eggs on a slice of tomato... an irreplaceable taste of a stunning and simple dish.

Ingredients:

• Tomatoes 1-2 pcs.
• Processed cheese 90 g
• Egg 1 pc.
• Garlic 1 clove
• Dill fresh 1 bunch
• Mayonnaise 1 tbsp. l.
• Salt (to taste)

Cooking:

Hard-boil eggs, cool, peel and grate along with melted cheese. (To make the cheese better rubbed, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and put on a separate plate.

Gently place cheese filling over the tomatoes.

Don't know how to surprise your guests? The spicy filling on crackers will definitely drive you crazy (of course, in a good way) with its simplicity and taste. You will have to run for the supplement more than once ...

Ingredients:

• Tomatoes 2 pcs.
• Crab sticks 100 g.
• Processed cheese 90 g
• Garlic 2 cloves
• Dill 1 bunch
• Ground black pepper
• Mayonnaise 2 tbsp. l.
• Cracker biscuits (not sweet) 100 g

Cooking:

Finely chop crab sticks and melted cheese (for greater convenience, it is advisable to hold in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. We mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

The resulting appetizer with crab sticks, cheese, garlic and mayonnaise is carefully distributed on crackers, up to 1 tablespoon per 1 cracker.

We decorate the festive appetizer with a sprig of dill.

Not a single festive table is complete without potatoes, but a pledge real hostess- present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. Decorating this dish with sour cream and salmon, we get an exquisite, satisfying and very pretty dish!

Ingredients:

• Potatoes 500 g
• Onion 1 head
• Red onion 1 head
• Egg 1 pc.
• Flour 3 tbsp
• Sour cream 200 g
• Smoked salmon 200
• Vegetable oil
• Salt, pepper (to taste)

Cooking:

Wash potatoes, peel and grate. Squeeze thoroughly, mix and squeeze again. Finely chop the onion and add to the potatoes. Whisk the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated pan with vegetable oil. We post our potato dough in small portions in a pan like pancakes. Fry for a few minutes on each side, until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper towel so that all the excess oil is soaked, and then put them on a separate plate.

We put the finished pancakes on a plate, coat with sour cream. Then we put a little red onion, cut into half rings and a slice of fish.

Lavash is ideal for preparing the most variety of snacks. You can use a variety of products as a filling - all of them will be perfectly combined in pita bread. In our case, we will use cheese and herbs. Surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

• Lavash 3 pcs.
• Processed cheese 250 g
• green onion 1 bunch
• Dill 1 bunch
• Lemon 0.5 pcs.

Cooking:

Finely chop the onion and dill. Add grated melted cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

We spread a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it with foil and send it to the refrigerator for 1 hour to soak.

Appetizing, interesting and very refined appetizer. Ideal for a festive table, if your goal is not only to feed deliciously, but also to surprise guests! Tartlets with the most various fillings- the leader among snacks.

Ingredients for 10 servings:

• Shrimps 250 g
• Eggs 4 pcs.
• Mozzarella cheese 150 g
• Bulgarian pepper 0.5 pcs.
• Garlic 1 pc.
• Tartlets 10 pcs.
• Red caviar 100 g
• Mayonnaise (to taste)
• Salt (to taste)

Cooking:

Boil, salt the water and add the shrimp, cook until tender, about 10 minutes. Then gently clean. Hard boil eggs, cool and peel.

We cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic to them. Pour everything with mayonnaise and mix thoroughly.

Fill the tarts with stuffing and serve!

Snack "Raffaello"

Name me at least one person who does not like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab chips! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

• Crab sticks 200 g
• Cheese 200 g
• Eggs 4 pcs.
• Garlic 5 Cloves
• Mayonnaise 3 tbsp. l

Cooking:

Boil hard-boiled eggs, cool, peel and rub on a small grater. Next, grate cheese and garlic in a separate bowl.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

We rub the crab sticks on a grater, put them in a separate bowl.

We take a mixture of eggs, cheese and garlic with a tablespoon and dump everything into small balls.

We roll our balls in crab shavings and send them to the refrigerator for 30 minutes.

Snacks are probably the most interesting type of food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or bacon, we did not even suspect that we were already using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.

In the old days, all cold dishes served before the main hot meal were considered snacks. And the appetizers could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer for the festive table

Cooking:

1. We cut the herring into fillets (we have already done this:). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread melted cheese on the fillet, spreading it evenly over the entire fillet.

3. Put a tablespoon of canned sweet pepper on the cheese and also level it over the entire fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Garnish with herbs and serve.

Enjoy your meal!

1. Herring appetizer

Cooking:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take out the finished herring from the refrigerator, put it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.

Enjoy your meal!

1. Rolls with ham and cheese

Cooking:

1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.

2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and lay them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several pieces. as you wish.

Serve with roasted pine nuts, olives and herbs.

Enjoy your meal!

1. Ham on toast with stuffing

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Slices of white bread or loaf lightly fry on both sides.

5. Spread the resulting filling on a piece of fried white bread or a long loaf.

6. Lay the folded ham plastics on top.

7. Cherry tomatoes and green olives cut in half.

With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.

Then stick it all into our toasts.

The snack is ready.

Enjoy your meal!

1. Mozzarella appetizer with tomatoes on skewers

Cooking:

We take a beautiful deep cup (we will serve it on the table)

1. Pour olive oil there, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Prick cherry tomato, mozzarella round on a skewer,

3. we prick a leaf of basil and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Enjoy your meal!

In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1. Champignons in batter and breadcrumbs

As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip again into the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

Serve hot with fresh herbs and vegetables.

Enjoy your meal!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.

Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.

Enjoy your meal!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Finely chop the herbs and add to the cheese. Mix everything thoroughly.

Spread ham slices with cheese mixture and roll up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.

Enjoy your meal!

1. Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Peel the onion, finely chop and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat up vegetable oil in a frying pan. We spread the potato dough with a spoon in boiling oil as for pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.

Enjoy your meal!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Cooking:

Boil the eggs in boiling water until tender. We drop them into cold water Let cool, peel off the shell. Cut each egg in half and take out the yolks. salted fish cut into very small pieces, the smaller the better. If you like dill, you can also finely chop it and add it.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese to them. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.

Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.

Enjoy your meal!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add the grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt, pepper.

Put the egg whites on a plate and fill them cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.

The eggs are ready. They can be put on a plate with the first option stuffed eggs equally.

Enjoy your meal!

1. Cold appetizer with red fish

Ingredients:

• Plastics of lightly smoked-salted salmon
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.

We take fresh leaves parsley and fresh basil leaves, washed and dried. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch into the gruel of herbs Italian herbs and mix thoroughly again.

Pour everything that we got into the mashed cream cheese, mix everything very well.

We take the sliced ​​​​pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.

Beautiful delicious snack ready.

Enjoy your meal!

1. fly agaric

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

In a deep dish, rub the ham on a fine grater. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.

At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin circles. If you have a special knife, use it to cut the cucumber circles into waves.

Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.

Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.

The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.

elegant beautiful appetizer ready. Such an appetizer is suitable for any holiday table.

Enjoy your meal!

1. Cheese snack

Appetizer with three different toppings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.

We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put on a plate.

With the third piece, we repeat the same procedure, only instead of greens, spread over the entire surface Walnut. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.

We put all three rolls in the refrigerator until completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

Arrange beautifully on a platter and serve.

Enjoy your meal!

1. Quick appetizer with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• lettuce leaves

Cooking:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.

Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

From the mixture we sculpt small balls and roll them in grated crab sticks.

What beautiful sweets we got. Quickly put them in your mouth.

Enjoy your meal!

Video: Red fish sandwiches

Video: Canape on the festive table