A buffet table for a holiday involves decorating the table with a variety of foods. It can be cold or hot dishes, snacks and sweets, which you cannot do without. Sandwiches for the festive table have already become something between food and original decoration. It is no longer just a piece of bread and a sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.
Holiday Sandwich Recipes
Sandwiches for the festive table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks take a minimum of both ingredients and money and effort. Herring sandwiches are popular. In addition to lightly salted herring fillet, you will need:
- bread - 10 slices;
- mayonnaise and dill - to taste;
- boiled egg - 2 pcs.;
- boiled beets - 1 pc.;
- onion - 1 pc.
Cooking:
- Cut the bread thinly, grease with mayonnaise.
- Put a ring of onion, a piece of fillet.
- Prepare one of the options for the mixture: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Apply the mixture to the sides of the bread using a fork.
- Put dill on top of the herring.
An unusual variant of sandwiches is canapes on the festive table, when the ingredients are put on skewers. You will need:
- white loaf - about 15 slices;
- red or black caviar - 2 tbsp. l.;
- lemon - 3 pcs.;
- red sweet onion - 1 pc.;
- sour cream - 2 tbsp. l.;
- salt, pepper - to taste;
- dill - 1 bunch.
Cooking:
- Chop the onion, dill and mix them with sour cream.
- Cut the lemon into thin slices.
- Take slices of bread, cut in a special shape in the form of circles.
- Brush the bread with the sour cream mixture.
- Put in some caviar.
- Take a skewer or toothpick, put a slice of lemon folded in half on it and stick it into the already prepared sandwich. Should be a real sail.
For children's party
Children will also like delicious ones for the holiday in the form of animals or their favorite cartoon characters. The first option is "Ladybugs". For them, you need the following ingredients:
- red salted fish;
- cherry tomatoes;
- white loaf;
- butter;
- olives;
- parsley.
Cooking:
- Spread a thin layer of butter over the bread, place a piece of fish on top.
- Cut the tomatoes in half and make a small slit in each half to make it look like wings.
- Put the tomatoes on top of the fish, add olives to them - this will be the head of a ladybug.
- Make black dots on the beetle's body from chopped olives.
- Put 2 white dots on the head of the cow with mayonnaise - these are the eyes.
- Decorate with greenery.
Light snacks
Seafood belongs to the category of low-calorie and is often included in the diet menu, so light snacks on the festive table can be prepared on the basis of shrimp. The following ingredients are needed:
- peeled shrimp - 300 g;
- black olives - 1 can;
- garlic - 2 cloves;
- tomato - 2 pcs.;
- white bread or baguette - 10 slices;
- olive oil, herbs and salt - to taste.
Cooking:
- Scald the tomatoes with boiling water, peel, and finely chop the flesh, removing the seeds.
- Grind garlic together with olives, add tomatoes, season with oil.
- Boil the shrimp, fry in olive oil until golden brown.
- Fry the bread slices without changing the oil after the shrimp.
- When the bread has cooled, put a mass of olives and tomatoes on it, and shrimp on top, 1-2 pieces each.
Simple sandwiches
A few simple options for sandwiches on the holiday table will take you even less time. For the first recipe you need:
- baguette or pita bread - 1 pc.;
- boiled or semi-smoked sausage - 200 g;
- tomato - 2 pcs.;
- hard cheese - 200 g;
- onion - 1 pc.;
- ketchup or sauce.
How to cook a hot appetizer based on cheese and sausages:
- Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
- Cheese cut into slices or grind on a grater.
- Brush bread with sauce or ketchup, put sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be decomposed, and then wrapped in a roll.
- Before serving, sandwiches should be heated in the microwave or oven to melt the cheese.
The following quick sandwiches require even fewer ingredients:
- black or white bread;
- pork, beef, chicken pate;
- butter;
- fresh or canned cucumber.
Appetizer recipe with pate:
- Cut the bread into slices, apply a thin layer of butter.
- Spread the pate on top not thick, but not thin.
- Cut the cucumber into slices.
- Place a slice of cucumber on top of the pate.
How to make beautiful snacks on the festive table
Today, food is not just a physiological necessity of the body for energy, but also a decoration of a festive celebration, because aesthetic pleasure plays an equally important role in a person's life. How and with what can you give ordinary sandwiches an original look? Use a few simple tips:
- Finely chopped dill, parsley, celery, or lettuce leaves are the easiest way to garnish. You will have to tinker with green onions - make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
- Cut fresh, pickled or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
- To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the peel of a tomato in a spiral, then it can be laid out in the form of a flower.
- Cut boiled carrots into cubes, and raw - along thin strips, which are fastened with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and decorate them with snack sandwiches on the festive table.
And a delicious breakfast, and a light snack, and decoration of the festive table - all these are they, the most common in cooking and such different sandwiches. Perhaps this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced and beautifully decorated - they give such scope for imagination and creativity that you only have time to bring to life.
If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you - you are very mistaken. We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will definitely become a table decoration at any family holiday.
Sandwiches with boiled pork and tomatoes
Ingredients:
200 g black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onion.
Cooking:
Cut the bread into neat slices and, using a serrated knife, brush each slice with a thin layer of butter. Cut the boiled pork into slices of the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles, you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them with the non-sharp side of the knife. And now decorate sandwiches with boiled pork with chopped vegetables and tender onion curls.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.
Canapes can be prepared from the above products: cut everything into slices of the same thickness and chop on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).
Sandwiches with ham, olives and sesame seeds
Ingredients:
1 loaf
400 g meat ham,
1 can of Viola cheese
10 pitted black olives
sesame,
parsley.
Cooking:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, without sparing, and sprinkle with sesame seeds. Thinly slice the ham. The size of each cut slice should be twice the area of the sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on top of the ham, and pin an olive to the top of the sandwich with a skewer. Put the finished sandwiches on a dish lined with lettuce leaves and serve.
Sandwiches "Pyramids"
Ingredients:
bread,
ham,
any salad that was planned to be served on the festive table or specially prepared in a small amount,
greens.
Cooking:
Thinly cut the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Cut the ham thinly too and roll the circles into bags, securing each with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with greens.
Sandwiches on the festive table "Snack Bars"
Ingredients:
200 g of bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese
greens (dill, parsley, basil),
30 g butter,
mayonnaise,
salt, black ground pepper.
Cooking:
Fry slices of bread cut into triangles in vegetable oil. Whisk the eggs with a fork, you can add a little mayonnaise, pour into a pan and fry the omelet. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put an omelet with grated cheese on top of everything. Decorate the finished sandwich with fresh herbs.
Sandwiches with salmon can be cooked in different ways, but only the salmon itself remains the same ingredient.
Sandwiches "Marine Flotilla"
Ingredients:
1 baguette
300 g cream cheese,
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch black ground pepper,
1 jar of red caviar.
Cooking:
Lightly toast the baguette slices until golden brown. Then beat with a blender 300 g of cream cheese. Add to it salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread this mass evenly on slices of fried baguette, put 0.5 tsp on top. red caviar (or more) and decorate the finished sandwiches with dill sprigs. To apply cream cheese on slices, you can use a culinary bag with various nozzles, it will turn out very elegant.
From inexpensive products, such delicious sandwiches are obtained that are not ashamed to serve even the most fastidious guests.
Sandwiches with herring
Ingredients:
8 slices wheat bread
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes,
2 pickles,
4 boiled eggs
1 bunch of green parsley.
Cooking:
Cut the herring fillet into long strips. Carefully inspect the fillet to remove the bones accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, egg slices, tomatoes and cucumbers and garnish with parsley sprigs.
Nowadays, almost any store sells "fish oil", which is ordinary oil mixed with inexpensive fish caviar. It can be used as a spread for the main products for sandwiches with fish, and also, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or a leaf.
Ingredients:
15 slices of bread
200 g cod liver,
4 boiled eggs
100 g cheese
2 cloves of garlic
100 g mayonnaise,
fresh greens.
Cooking:
Dry the bread in the oven a little in advance. Grate hard cheese on a fine grater. Cod liver, freeing from excess oil, mash with a fork and send to the cheese. Add chopped greens and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and decorate with fresh herbs or vegetables.
Fish sandwiches with mustard, lemon and gherkins
Ingredients:
1 baguette
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives
1 tsp mustard,
½ lemon
parsley,
a few gherkins.
Cooking:
Cut the baguette into thin slices. Mix butter with mustard and brush the baguette slices with this mass. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and lay one on each sandwich. Garnish the finished sandwiches with parsley and gherkins, cut into thin and small circles.
Canape sandwiches with smoked mackerel and quail eggs
Ingredients (quantity is up to you):
black bread,
smoked mackerel,
red bulb,
quail eggs,
green onion.
Cooking:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin circles. Boil quail eggs and peel them. Now we can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which, for decoration, tie a green onion bow. That's it - beautiful, simple and tasteful!
Sandwiches "Sprat couple"
Ingredients:
1 loaf
4-5 boiled eggs
1 jar of sprats,
100 g hard cheese,
2 cloves of garlic
1 tomato
greens,
mayonnaise,
vegetable oil.
Cooking:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and tomato slices.
Sandwiches with smoked chicken
Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
red ground pepper - to taste.
Cooking:
Cut the smoked chicken fillet into slices. Add red ground pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the loaf slices. Lay fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).
For mushroom lovers, we offer a couple of recipes for excellent sandwiches.
Hot sandwiches with mushrooms and cheese "Amazing"
Ingredients:
12 loaf slices,
300 g champignons,
200 g hard cheese,
2 small onions
1 garlic clove
½ chili pepper
3-4 green onion feathers,
4 tbsp. l. vegetable oil,
1 pinch of salt.
Cooking:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Put them in a pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander so that excess oil drains and put in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and, putting it on a baking sheet, send the sandwiches to the oven preheated to 180ºС for 5-10 minutes to melt the cheese. Then put the finished sandwiches on a festive dish, covered with lettuce, sprinkle with chopped herbs.
Cheese sandwiches with forest mushrooms
Ingredients:
10 slices of white bread,
300 g fried forest mushrooms (you can use both purchased frozen and prepared for future use),
150 g hard cheese,
2 cloves of garlic
sprigs of dill or parsley,
salt, black ground pepper - to taste.
Cooking:
Toast white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic, a little finely chopped greens to them, add salt and pepper to taste. On each slice of bread, put a little hot fried mass so that it does not fall off the sandwich during eating. Top generously sprinkle the mushroom mass with grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.
Chicken breast, boiled, fried or smoked, is often used in the preparation of sandwiches. It goes well with both the usual vegetables and fruits.
Sandwiches "Table"
Ingredients:
120-150 g boiled chicken breast,
1 boiled egg
1 st. l. canned corn,
1 fresh cucumber
90-100 g of processed cheese,
3 art. l. mayonnaise,
parsley, salt - to taste.
Cooking:
Put the melted cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut chicken and cucumbers as small as possible. Combine all products, salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even smear with a slide. Decorate sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.
Sandwiches on the festive table with fried chicken breast and grapes
Ingredients:
1 loaf
400 g chicken breast,
1 pack of cream cheese
2 cucumbers
large grapes (green or red).
Cooking:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers with a curly knife into thin circles and lay on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure with a skewer.
And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!
Larisa Shuftaykina
If you have little time or no conditions to make a meal, help will come delicious quick sandwiches. They come in many varieties: sweet, savory, hot, cold, double-layered, and even multi-story sandwiches in a hurry. A piece of bread with butter can already be attributed to sandwiches.
In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who came up with this quick dish in a hurry so as not to break away from it. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.
Sandwich Recipes
sandwich paste
The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To cook a cold sandwich in a hurry, it is enough to spread the resulting paste on the bread.
Quick sandwich with cheese
spicy sandwiches
Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.
Canned fish sandwiches
The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.
Quick and tasty sandwiches with sausage
We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.
Sandwich with caviar in a hurry
Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.
Sandwiches with sardines
We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.
Sandwich with butter and egg
To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and a little cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.
Easy quick sandwiches
Most easy sandwich recipes hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.
Sandwiches original
Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheeses, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.
Rub the slices on both sides with garlic. Processed cheese, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.
Multi-story sandwich with cheese and ham
Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.
colored loaf
We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or greens to the other.
Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.
If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a long loaf, they may include boiled sausage, grated cheese and various vegetables.
simple hot sandwich
Mix greens, ketchup and mustard. Lubricate a slice of loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, slices of boiled sausage and thinly sliced tomatoes), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).
Hot sandwiches
hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazing.
Quick cottage cheese sandwich
To prepare a sandwich with cottage cheese, you will need: cottage cheese, butter, canned fish (sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.
Sandwiches with crab sticks
Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.
savory sandwiches
french sandwiches
Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip the bread slices into the prepared mixture, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.
Sandwiches Roman
For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. We spread the resulting mass with a second layer on bread, put the tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.
Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Enjoy your meal!
Delicious simple sandwich recipes with photos for the holiday table
See step-by-step recipes with photos of delicious sandwiches for the festive table. Here are presented both simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.
SNACKS WITH COD LIVER
- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- dill;
- green onion for garnish
A simple cooking recipe with a photo of snack sandwiches with cod liver:
Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on a festive table, sprinkled with green onions and dill.
SANDWICHES WITH RED CAVIAR
- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.
A simple recipe with photos of delicious sandwiches with red caviar:
Cut the bread into thin slices figuratively in the form of hearts, rhombuses, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.
We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with slices of lemon and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of butter. Delicious sandwiches with red caviar for the festive table are ready!
SANDWICHES "LADYBUGS"
- sliced loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.
A simple recipe for cooking with a photo of ladybug sandwiches:
Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.
Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!
SNACKS "LADYBUGS"
- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.
A simple recipe for cooking with a photo of Ladybugs snack sandwiches:
Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.
The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.
The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.
Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.
SANDWICHES "CROSTINI"
- half a baguette;
- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.
A simple recipe for cooking with a photo of crostini sandwiches:
Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.
Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.
HOT SANDWICHES WITH CHEESE
- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.
A simple recipe with a photo of hot cheese sandwiches:
To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. Remove the seeds from the bell pepper and also cut into small cubes. After that, chop the greens.
Send all chopped products to one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!
SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE
- baguette 1 piece;
- garlic 3 cloves;
- fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.
A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:
Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.
Salt, pepper. Put the mushrooms and a few pieces of mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.
HOT SANDWICHES WITH MEAT
- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greens.
A simple recipe with a photo of hot sandwiches with minced meat:
Cut the bread and grease the top with a thin layer of butter. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.
Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10-15 minutes. Decorate ready-made sandwiches with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.
HAM AND CHEESE HOT SANDWICHES
- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.
A simple recipe with a photo of hot sandwiches with ham and cheese:
Spread mayonnaise on sliced bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. Sandwiches can be served on a festive table on a wide dish, laid on lettuce leaves.
CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON
- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.
A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:
Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.
Delicious hot sandwiches
Hot sandwiches belong to the fast food category. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.
I offer one of the recipes for delicious hot sandwiches cooked in the oven.
We will need:
- half a long thin loaf
- boiled sausage 150-200 g
- cheese 150-200 g
- half a medium tomato
- mayonnaise
- butter
Three cheese on a fine grater.
Three sausages on a coarse grater.
Cut the tomato into small squares.
Add some mayonnaise and mix everything gently.
We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.
I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.
Delicious hot sandwiches are ready. Enjoy your meal!
One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.
Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.
And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.
Hot sandwiches in the oven
This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.
French
The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.
Ingredients:
- egg 2 pcs.
- loaf 4 pieces.
- leek 1 pc.
- milk 200 ml.
- hard cheese 100 g
- herbs, salt and herbs to your taste.
Cooking:
1. Cut the loaf.
2. We break the eggs into milk, put the spices and mix thoroughly.
3. Each slice must be dipped in the milk mixture.
4. Alternately put onion and cheese on the loaf.
5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.
Enjoy your meal!
Hot with tomatoes and bacon
Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.
Ingredients:
- multigrain bread 4 slices.
- bacon 8 slices.
- tomatoes in the form of slices 12 pcs.
- Gruyère cheese 120 g (chopped).
- mustard 8 tsp
Cooking:
1. Activate the "grill" mode in the oven to preheat the oven.
2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.
Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.
Serve them hot immediately, garnish with tomato slices.
With chicken fillet
Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.
Ingredients:
- chicken fillet 4 pieces of 150 g
- flour 1 tbsp
- mayonnaise 0.25 cups.
- refined oil 1 tbsp.
- ham 4 slices.
- chopped basil 2 tbsp
- tomato 1 pc.
- bread of any type 4 slices.
- coarse black pepper.
- mozzarella or other type of cheese 60 g.
Cooking:
1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.
2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.
3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.
4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.
5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Enjoy your meal!
Easy and delicious birthday sandwiches
Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.
Canape for the holiday table
Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!
Ingredients:
- white bread.
- black bread.
- sausage Doctor's and Moscow (sliced).
- hard cheese (sliced).
- herring (fillet).
- Crimean onion (blue).
- butter.
- Cherry tomatoes.
- greens to your liking.
- lettuce leaves.
- olives.
- lemon 1 pc.
Cooking:
First we will cook canapes with herring and onions.
1. Prepare the necessary ingredients.
2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.
3. Put a herring and a couple of Crimean onion feathers on each piece of bread.
4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.
1. We prepare everything you need.
2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.
3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.
4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.
The latest canape recipe - with cheese
1. Cut the bread in the same way as in the previous recipe.
2. On top of each round slice, put hard cheese of the same shape on top.
3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.
4. We got a great appetizer for a feast. Enjoy your meal!
With red caviar
Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!
Ingredients:
- processed cheese 150 g.
- garlic 1 clove.
- red caviar 120 g
- ready-made tartlets 10 pcs.
- boiled eggs 4 pcs.
- mayonnaise to your taste.
- olives 10 pcs.
Cooking:
1. We clean the garlic and pass through the garlic.
2. Rub the processed cheese on a small grater.
3. We take olives, drain the water from them and cut them into rings.
4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.
5. Unpack the tartlets and open the red caviar.
7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.
With smoked salmon and avocado
Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.
Ingredients:
- avocado 100 g
- red fish (salmon or similar) 100 g.
- fatty cheese 100 g
- black bread 200 g
Cooking:
1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.
2. Cut black bread into slices, divide each into triangles.
3. We smear each piece with cream cheese. If it is not available, then use butter.
4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.
5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.
6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.
Enjoy your meal!
Sandwiches in a hurry recipes from simple products
This is the best and fastest breakfast or snack option for the whole family.
Cheesy
If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.
Ingredients:
- hard cheese 200 g
- butter 100 g
- fresh cucumber.
- baguette or other bun.
Cooking:
1. Cut the baguette into thin pieces.
2. We spread all the slices with a small layer of butter.
3. Cut hard cheese as thin as possible and spread on butter.
4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.
Sweet
Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.
Ingredients:
- Nutella chocolate paste or similar.
- banana 1 pc.
- walnut half a glass.
- sweet bun.
Cooking:
1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.
2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.
3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!
4. Clean the banana and cut into circles. Put on chocolate sandwiches. Enjoy your meal!
Recipes with sprats
With kiwi
Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!
Ingredients:
- kiwi 1 pc.
- garlic 1 clove.
- mayonnaise 4 tbsp
- loaf 6 pieces.
- sprats in oil 6 pcs.
- processed cheese 30 g.
Cooking:
1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.
2. What do you need for the sauce.
3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.
4. Rub the processed cheese on a grater of any size.
5. Mix it with garlic sauce.
6. Cut the loaf into slices of medium thickness.
7. We send them to the frying pan for drying.
8. Pieces of loaf should become ruddy. This will take 10 minutes.
9. Remove the peel from the kiwi and cut it into thin slices.
10. Coat the slice with garlic sauce.
11. Put a sprat on top.
12. Decorate a kiwi sandwich.
Appetizing sandwiches are ready.
Set up a festive table. Bon Appetit everyone!
With sprats and crab sticks
Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!
Ingredients:
- sprats 6 pcs.
- tomato 1 pc.
- mayonnaise 2 tbsp
- refined oil.
- crab sticks 3 pcs.
- loaf 6 pieces.
Cooking:
1. We buy ingredients.
2. Cut the loaf (baguette) into slices of medium thickness.
3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.
4. Make the fire weak, otherwise the toasts will turn out very hard.
5. Fry each side until golden.
6. We coat each piece of loaf with a thin layer of mayonnaise.
7. Crab sticks are divided into 2 parts.
9. Grind crab sticks (inner part).
10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.
11. Wrap sprats in crab sticks.
12. Cut the tomato into thin slices.
13. Spread on each sandwich.
14. If you wish, you can additionally decorate each piece with greens or Korean carrots.
15. For convenience, you can fasten the components with a skewer and serve!
Your family is sure to love this delicious treat. Enjoy your meal!
Sandwiches with sprats
Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!
Ingredients:
- fresh cucumber 1 pc.
- mayonnaise 150 g.
- 7 cherry tomatoes, extra for garnish
- sprats 1 bank.
- boiled eggs 3 pcs.
- green onion 1 bunch.
- parsley, dill 1 bunch.
- salad to your liking.
- sliced loaf 16 slices.
Cooking:
1. We buy components for sandwiches.
2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.
3. We chop all the greens as small as possible.
4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.
5. Greens and eggs should be mixed with mayonnaise until smooth.
6. We coat each slice of a loaf with a middle layer of sauce.
7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.
8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.
Our delicious dish is ready! Bon Appetit everyone!
Delicious sandwiches with cod liver
Here are some options for delicious and hearty snacks.
Liver with quail eggs
This chicken liver dish will diversify your holiday table. The appetizer is served quite original.
Ingredients:
- chicken liver 0.4 kg.
- butter 100 g (additionally for croutons).
- white bread up to 19 pieces.
- quail eggs up to 10 pcs.
- onion 1 pc.
- salt to your taste.
- pepper to your liking.
- parsley or lettuce as a garnish.
Cooking:
1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.
2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.
3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.
4. Let's start cooking croutons. Cut out slices of bread.
5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.
6. We throw quail eggs into boiling water and cook for about 5 minutes.
7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.
8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.
Enjoy your meal!
With egg and cod liver
Ingredients:
- cod liver (canned) 100 g
- chicken egg 1 pc.
- wheat bread 2 slices.
- chopped parsley.
- pickled cucumber 1 pc.
- refined oil 1 tbsp.
- salt and pepper to your taste.
Cooking:
1. Boil hard-boiled eggs and cut into circles.
2. My liver and cut into small sticks.
3. We do the same with the cucumber.
4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.
5. Salt sandwiches and sprinkle with chopped herbs.
Sandwiches recipes with red fish
This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.
With black caviar: Red poppies
Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.
Ingredients:
We take the components based on 12 sandwiches.
- sliced loaf 12 pieces.
- trout or salmon 200 g (2 packs).
- butter 100 g
- black caviar 6 tsp
- green olives 6 pcs.
- green onion 2 pods.
- pickled cucumbers 3 pcs.
- cranberries or red currants.
Cooking:
1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.
2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive cut in half
3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.
Our snack is ready. Enjoy your meal!
With salmon and pickled ginger
Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.
Ingredients:
- cucumber 1 pc.
- salmon or trout 100 g.
- cottage cheese 50 g
- butter 30 g.
- pickled ginger 20 g
- black bread 100 g
- salt and pepper to taste.
If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.
Brown bread can be replaced with French loaf, rye bread or malt bread.
So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.
Cooking:
1. We buy all the necessary ingredients.
2. Stir the cottage cheese with butter, add pepper and salt.
3. Mix the resulting mixture until smooth.
4. Cut black bread into small pieces.
5. We spread the curd mass on each slice.
6. Cut the cucumber into thin rings and spread on bread.
7. Salmon or other fish on top of the cucumber.
8. It remains to put a little ginger and the dish is ready!
You can serve snacks at the table. Enjoy your meal!
All comments:
You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.
- Black bread - 10-15 pieces
- Salted herring - 250 g
- Carrots - 2 pcs.
- Garlic - 2 cloves
- Mayonnaise
- Greens (for decoration)
Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.
And add mayonnaise. We mix.
Cut the bread into pieces. It is most delicious to take black bread, such as Borodino. Pieces can be dried in the oven or lightly fried. We smear them with carrots.
Put a piece of herring on top.
Sprinkle chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement the salted fish very well. No one will refuse such an appetizer.
Recipe 2: sandwiches with salmon and almonds on the holiday table
Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.
- cucumber 1 pc.
- salmon or trout 100 g.
- cottage cheese 50 g
- butter 30 g.
- pickled ginger 20 g
- black bread 100 g
- salt and pepper to taste.
If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.
Brown bread can be replaced with French loaf, rye bread or malt bread.
So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.
Stir the cottage cheese with butter, add pepper and salt.
Stir the resulting mixture until smooth.
Cut brown bread into small pieces.
We spread the curd mass on each slice.
We cut the cucumber into thin rings and put it on bread.
Salmon or other fish on top of the cucumber.
It remains to put a little ginger and the dish is ready! You can serve snacks at the table. Enjoy your meal!
Recipe 3: Simple Hot Snack Sandwiches (Step by Step Photos)
- loaf - 4 slices
- boiled sausage - 30 gr.
- hard cheese - 30 gr.
- French mustard in grains - 2 tsp
- butter - 10 gr.
- salt - a pinch
- egg - 1 pc.
- milk - 1 tbsp. l.
- vegetable oil
Lubricate two pieces of loaf with softened butter and mustard.
On each greased piece of loaf lay out circles of boiled sausage.
Put a thin slice of cheese on the sausage.
Cover the sandwiches with the remaining loaf slices.
Whisk the egg with milk and salt.
Dip the sandwich completely in the egg mixture.
We spread the sandwiches in a preheated pan with vegetable oil and fry over low heat on both sides until a golden crust appears.
We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a slice of tomato and herbs.
Recipe 4, step by step: beautiful holiday egg sandwiches
- bread 2-3 slices
- onion 1 pc.
- eggs 2 pcs.
- mayonnaise
- dill
Eggs are boiled, peeled, cut into slices.
We clean the onion, cut into slices.
Lightly grease the slices of bread with mayonnaise.
Spread the onion on bread, lightly grease with mayonnaise.
We spread the eggs on the onion, lightly grease with mayonnaise.
Sprinkle finely chopped dill on top.
Recipe 5: classic New Year's sandwiches with sprats
- tomatoes - 300 g
- fresh cucumbers - 300 g
- sprats - 1 can
- white loaf
- garlic - 2-3 cloves
- mayonnaise - 50 g
- greens to taste
We cut the loaf into slices about 1-1.5 centimeters thick.
Pass the garlic through a garlic squeezer and mix with mayonnaise.
Cut tomatoes and cucumbers into thin slices.
Slices of bread are lightly fried in a pan on both sides without adding oil.
Lubricate each slice of bread on one side with garlic mayonnaise.
Then lay out the tomatoes.
Lay the cucumbers on top of the tomatoes.
Put the sprats on the cucumbers. Top sandwiches can be sprinkled with finely chopped herbs. Enjoy your meal!
Recipe 6: Bright Holiday Kiwi Snack Sandwiches
We offer you to cook unusual and very tasty sandwiches with kiwi, garlic and cheese. Fruits have long shown their worth not only for desserts, but also for meat, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual melted cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all as a result gives just an amazing taste. Plus, sandwiches turn out to be very beautiful, so they can decorate any holiday table with dignity.
- gray loaf or bread - 5-6 slices;
- processed cheese - 1 pc.;
- Dutch cheese - 40 g;
- kiwi - 1 pc.;
- chicken eggs - 1 pc.;
- mayonnaise - 1 tbsp;
- garlic - 1 clove;
- salt, pepper, chili - to taste.
Prepare all the products on the list, boil the chicken egg in advance, peel and grate on the smallest grater. Add processed cheese to the egg, which should also be grated on the smallest grater.
Salt and pepper the cheese and egg to your liking, add mayonnaise, add one clove of garlic, skipped on the press. Mix all ingredients together.
Prepare kiwi - peel it, rinse and cut into plates. Chile also cut into thin plates.
You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. After that, spread each slice of bread with the prepared cheese and egg filling.
Arrange one slice of kiwi and one slice of Dutch cheese on top.
Top with chili peppers, for each sandwich, putting a few rings. After crushing the sandwiches with a pinch of salt and pepper, decorate with herbs if desired and serve immediately to the table.
Recipe 7: sandwiches with tomatoes on the festive table (step by step)
Quite often we have to torment ourselves with the question of what sandwiches to offer as cold appetizers on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still, sometimes you want to surprise guests. In fact, snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undeniable advantage - the filling for sandwiches can be prepared in advance and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!
- processed cheese - ½ pcs.;
- chicken egg - 1 pc.;
- garlic cloves - 1 pc.;
- mayonnaise - 1 tbsp. l.;
- loaf slices - 2 pcs.;
- tomato - 1 pc.;
- salt - to taste.
To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and do not forget about decorating. Looks great and goes well with parsley products. Cheese is best kept in the freezer until the moment of use.
Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from the freezer and grate in the same way as the egg.
Peel the garlic and grate on the smallest grater. Mix garlic, egg and processed cheese in a bowl, salt and season with mayonnaise.
Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Make this just before serving the snack sandwiches, they don't taste as good when they're cold, but they're certainly quite edible!
Be sure to very quickly grease the sandwiches with the resulting putty.
Place the sliced tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!
Recipe 8: how to make sandwiches for the holiday with champignons
I propose to cook delicious and fragrant sandwiches with champignons and bell peppers. Based on the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with their taste and bright colors, especially if you take bell peppers of different colors.
- 1 baguette;
- 1 onion;
- 1 yellow bell pepper;
- 1 red bell pepper;
- 200 g of champignons;
- 2 cloves of garlic;
- parsley;
- salt pepper;
- olive oil for frying the baguette.
Salt and pepper the fried vegetables and mushrooms and mix with chopped herbs.
Recipe 9: delicious and beautiful sandwiches for the New Year's table
A festive table is a festive table, and everything on it should be beautiful and tasty, right? If you agree with me, then I will be glad if you cook these beautiful and delicious sandwiches for the festive table with me.
- Lightly salted herring - 200 grams
- Small red onion - 1 onion
- Bread (black or white)
- Sour cream 20% fat - 150 grams
- Homemade horseradish - 1 teaspoon
The necessary products are on the table, now you can start or create goodies.
Bread should be cut into slices, approximately, so that they are designed for only one bite. Lightly salted herring fillets should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.
Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.
Using a pastry bag or syringe, apply the sauce to the bread.
Put slices of herring on top of the sauce, and onion rings, which were cut in advance, on the herring, and put a leaf of dill or parsley in the rings. That's all, sandwiches for the festive table are ready! Enjoy your meal!
Recipe 10: Simple Quick Cheese Sandwiches for the Holidays
- White bread - 300 g.
- Cheese - 100 g.
- Garlic - 3-4 cloves.
- Butter - 50 g.
- Sour cream - 2 tbsp. spoons.
- Parsley and dill - 1 bunch each.
- Salt, pepper - to taste.
Rinse the greens, dry and chop finely.
sandwiches- This is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery and etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.
The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is prepared in haste. Some five to ten minutes of time and a wonderful snack is ready!
The secrets of making sandwiches at home are very simple and can be reduced to the following list:
- The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
- If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
- A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
- Butter or sauce is of great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that a snack will not cause poisoning.
- If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Room temperature butter spreads more easily. In addition, in the process of working with oil, heat the knife under running hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
- In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
- If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
- When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
- Cook sandwiches at home should be immediately before serving. Sandwiches are a dish whose storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
- You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting on the previously mentioned products).
Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.
Beautiful holiday sandwiches in a hurry
Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classic, such as sandwiches with red caviar or sandwiches with red fish, as well as thematically decorated, they become a beautiful decoration of the festive table.
Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.
Special design distinguishes festive sandwiches from sandwiches for every day. We offer you to get acquainted further with the most interesting and original options for decorating such an appetizer.
In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.
Simple sandwiches for every day
Simple sandwiches for every day are the best option for breakfast or a snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.
Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in an oven or microwave. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.
Summing up…
In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.
By the way, all the recipes in this section are provided with step-by-step photographs. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!
