Stuffed eggs: How to diversify the filling? Eggs stuffed with shrimp. Eggs stuffed with fresh cucumber

Hello again my friends, today I have prepared delicious recipes for stuffed eggs with various fillings. They are very easy and quick to make, and such a cold appetizer will always be in fashion, so read, try, cook and experiment.

Delicious and easy recipes

Eggs stuffed with onions

Cooking method:

Peel the boiled hard-boiled eggs, cut them in half lengthwise and take out the yolks - mix the stuffed finely chopped onion with a part of the sour cream provided according to the norm, mustard, salt. With the prepared mass, fill (using a paper tube or a teaspoon) each half of the egg. Around the eggs, enclose the yolks wiped through a sieve. Pour the dish with sour cream and decorate with herbs.

Ingredients:

• 2 eggs
• 2 onions
• 1 st. a spoonful of sour cream
• 1/2 teaspoon mustard
• greens, salt - to taste.

With herring in Polish

Cooking method:

Peel boiled hard-boiled eggs, cut in half lengthwise and remove the yolks. Soak the herring, separate the fillets, remove the bones and pass through a meat grinder along with the yolks. Add mayonnaise to the resulting mass, grind to form a lush mass. Fill the halves of the proteins with minced meat so as to give them the shape of a whole egg. Put on a dish and pour mayonnaise.

Ingredients:

• 2 eggs
• 100 g herring
• 3 art. spoons of mayonnaise.

With ham (sausage)

Cooking method:

Peel boiled hard-boiled eggs, cut them in half, remove the yolks, and cut off the bottom of the proteins. Pass the ham with yolks and cheese through a meat grinder, add sour cream, mustard, pepper, salt and grind thoroughly. Fill the halves of the proteins with minced meat, giving them the shape of whole eggs, put on a dish, pour over with mayonnaise and garnish with green lettuce leaves.

Ingredients:

• 2 eggs
• 50 g ham (sausages)
• 1 st. a spoonful of sour cream
• 1 st. spoon mustard 10 g cheese
• 2 tbsp. spoons of mayonnaise.

Mediterranean eggs

Cooking method:

Cut hard-boiled eggs in half and remove yolks. Finely chop the soaked dried fish together with the yolks, sprinkle with salt and pepper. Stuff the egg whites with the mixture. Pass parsley through a meat grinder and mix with mayonnaise. Put green mayonnaise on a dish, place stuffed eggs on it and decorate the dish with peeled shrimps.

Ingredients:

• 2 eggs
• 30 g dried fish (vobla, ram)
• 5 g parsley
• 2 tbsp. spoons of mayonnaise
• 3 shrimp
• ground black pepper, salt - to taste.

Cooking eggs in French

Cooking method:

Peel hard-boiled eggs and cut in half lengthwise. Remove the yolks, rub them through a sieve and mix with the filling of sardines or caviar. Fill the halves of the proteins with the minced meat and garnish with parsley.

Ingredients:

• 3 eggs
• sardine filling: 1/4 cup buttered sardines with 1 tbsp. spoon of grated onion and 1 tbsp. a spoonful of ready-made mustard;
• caviar filling: 4 tbsp. spoons of red or black caviar mixed with 1 tbsp. tablespoon chopped onion and 1 tbsp. a spoonful of chopped parsley.

Stuffed eggs "Amanita"

Cooking method:

Peel boiled hard-boiled eggs and cut off the blunt end. Cut the sharp ends of the proteins to the yolk, take it out with a teaspoon, rub it with anchovies and butter and fill the proteins with this mass. To make hats of "fly agarics" from halves of small tomatoes of the correct round shape, and dots on them from churned butter. "Amanitas" put down on a dish, the bottom of which is lined with chopped green salad.

Ingredients:

• 6 eggs
• 60 g butter
• 3 anchovies
• 6 tomatoes
• 10 g green salad.

Cooking stuffed eggs "Casino"

Cooking method:

Peel boiled hard-boiled eggs, cut them in half crosswise, remove the yolks, rub them through a sieve, mix with salt, ground pepper, mustard, finely chopped anchovies and sour cream. Fill them with the minced meat, put them on a dish, covered with green salad, and pour the Tatar sauce.

Ingredients:

• 2 eggs
• 10 g anchovies
• 2 g mustard
• 1 st. a spoonful of sour cream
• 2 tbsp. spoons of tartar sauce
• pepper, salt - to taste.

Cooking stuffed eggs with video instructions

Snacks are considered an integral part of the festive table. Often, such dishes can be prepared in advance, which allows housewives to save time and effort. Among the large number of interesting recipes, it is worth highlighting stuffed eggs.

This is a versatile dish adored by adults and children. The appetizer is prepared quickly and combined with many different ingredients. Below are the recipes for stuffed eggs.

History of stuffed eggs

The dish appeared in the 16th century and gained popularity almost immediately. Only the nobles could afford it, while mere mortals considered stuffed eggs a real delicacy.

At first, eggs were stuffed exclusively for the holidays, and only after a while this dish began to be used in everyday life. At the beginning of the twentieth century, such an appetizer was widely used on buffet tables. Stuffed eggs with a variety of fillings are served today.

Preparing a snack is not difficult. The main thing is to correctly boil hard-boiled eggs and prepare for the further stuffing process. First, the eggs are washed in clean water, then boiled for 10 minutes, cooled in very cold water and peeled.

They are cut in half and the yolks are taken out, which are kneaded with a fork and combined with various ingredients. Protein boats start with the resulting mass.

Benefit

This means that the lion's share of the product is converted into energy. An invaluable food product contains: vitamins, fats, folic acid, iodine, selenium, iron and other components. In this case, the eggs are completely absorbed by the human body.

Nutritionists disagreed about the frequent use of natural protein. The product contains cholesterol, so you should not eat exclusively eggs. Studies have shown that eggs in large quantities can cause health problems.

But, one egg a day will bring nothing but good, so you can safely enjoy the original and very tasty egg dishes.

calories

People who care about health must have been interested in the calorie content of egg dishes. 100 grams of this product contains 145 kcal. Despite the low calorie content, stuffed eggs perfectly satisfy the feeling of hunger and saturate the body for a long time.

Basically, the number of calories depends on the ingredients that are included in the dish. Various fillings for eggs allow you to make the dish almost dietary or, on the contrary, satisfying. The choice is huge, which means that everyone will be able to decide on their favorite dish.

Stuffed eggs with cheese

The following dish will help to add zest to the diet. Cooking stuffed eggs with cheese cream is not difficult. Products for cooking are available in almost every home. So, you can create a simple but tasty dish from:

• 4 eggs
• 25 grams of butter,
• 70 grams of hard cheese,
• a teaspoon of mustard
• 2 tablespoons mayonnaise or sour cream
• fresh greens.

Cooking:

1. Hard boil the eggs. Peel off the shell and cut in half. Remove the yolk from each half, it is more convenient to do this with a teaspoon.
2. Grate the cheese on a fine grater. Soften the butter first, add the yolks and mustard to the container with the butter. Beat until smooth.
3. Combine mayonnaise or sour cream with the rest of the products and beat thoroughly again. Mix together with cheese, beat with a mixer or blender. Try cheese cream, add salt and pepper.
4. Fill egg halves with cheese filling. The dish looks presentable if you fill the cream not with a teaspoon, but with a pastry bag. It turns out figured uniform, yellow slides that can be decorated with greenery.

Eggs stuffed with onions

Stuffed egg appetizer is a great option for a festive table. Such a dish is not only considered tasty and healthy, but also does not require much time to prepare. You are unlikely to surprise guests with the presence of boiled eggs, but it is very easy to impress guests with the original filling!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Eggs: 8 pcs.
• Bulb onion: 1 head.
• Mustard: 0.5 tsp
• Mayonnaise: 1-2 tbsp. l.
• Salt pepper:
• Vegetable oil: for frying

Cooking instructions

You can serve a snack of stuffed eggs on the table with various side dishes, cereals, vegetable salads and meat dishes. Bon Appetit!

How to cook stuffed eggs with cookies

Chicken liver is rich in useful trace elements and vitamins that have a positive effect on the human body. Why not use it in making stuffed eggs?

Ingredients:

• 5 eggs
• 300 grams of chicken liver,
• 1 onion
• 1 carrot
• celery stalk,
• half glass of water,
• 2 tablespoons of butter,
• salt.

Cooking:

1. Prepare the liver: rinse, dry and put in a pan. Add butter, celery, carrots, onions to the pan. Fry the contents over medium heat.
2. When the liver is a little fried, pour in water, season to taste. Cover the pan with a lid and simmer the liver with vegetables for about 40 minutes.
3. Meanwhile, boil the eggs, peel, cut in half and remove the yolks.
4. Cool the stewed liver with vegetables, and add the yolks to it. Grind all components with a blender or in any way convenient for you.
5. You will get a homogeneous aromatic mass, which you need to fill the proteins.

Delicious recipe with mushrooms

A delicious appetizer with a delicate and fragrant filling will take pride of place on the festive table.

Products:

• the number of eggs depends on the number of eaters, this recipe uses 10 boiled eggs,
• any mushrooms (fresh, frozen) 150 grams,
• 150 grams of onion,
• 150 grams of carrots
• greens as desired
• mayonnaise,
• vegetable oil,
• pepper and salt.

Cooking:

1. Finely chop the onion. Grate carrots on a fine grater. Chop up the greens.
2. Prepare the eggs (boil, cut in half, remove the yolks). Finely grate the egg yolks or crush with a fork.
3. In a frying pan with a drop of vegetable oil, fry the onion until translucent. Then add carrots. Combine mushrooms with onions and carrots, do not forget to salt and pepper.
4. Fry the contents of the pan for about 25 minutes. Wait until everything cools down. Transfer ingredients to a blender. Grind.
5. Add the yolks and mix everything thoroughly. Greens will give the dish a special piquancy. The mass must be flavored with mayonnaise.
6. Stuff the egg halves and serve with halved bright red ripe tomatoes.

Stuffed cod eggs

Many housewives try to make dishes not only tasty, but also healthy. Stuff eggs with a delicacy such as cod liver, which is a source of vitamins and fish oil.

Ingredients:

• 10 chicken eggs,
• 200 grams of cod liver,
• 2 tablespoons of mayonnaise,
• 10 grams of green onions,
• salt and pepper to taste.

Cooking:

1. Hard boil the eggs. Cool, peel and cut into halves.
2. Open the can of cod liver and carefully drain off any excess liquid.
3. Place the liver in a bowl and mash with a fork. Add the yolks to the liver and mix everything well. Season as desired.
4. Using a piping bag, fill egg whites with mass. On top of the filling with a small nozzle, you can squeeze a drop of mayonnaise.
5. Pre-cut green onions will be a great decoration for such a simple, but hearty and healthy dish.

Variation with herring

This recipe refers to cold appetizers. To prepare it, you will need the following ingredients:

• 6 eggs
• 120 grams of salted herring,
• 80 grams of onion,
• 30 grams of butter,
• mayonnaise and herbs.

Cooking:

• Boil eggs and refrigerate.
• Clean the herring, remove the head, fins, all bones.
• Finely chop or pass the herring along with onions through a meat grinder.
• Add the yolks, softened butter and mayonnaise to the mass. Whisk or stir thoroughly.
• Stuff egg whites with stuffing and decorate as desired. Such an appetizer will appeal to the strong half of humanity, because it goes well with alcoholic beverages.

The original beetroot recipe

This recipe reminds everyone of the well-known herring under a fur coat, but in a new lighter variation. You can cook interesting stuffed eggs from the following products:

• 4 chicken eggs,
• 2 small beets,
• 25 grams of hard cheese,
• 1 small herring fillet
• a tablespoon of mayonnaise
• greens (green onions, dill),
• salt pepper.

Cooking:

1. Boil the beets until cooked or bake in the oven. To keep the sweet taste of beets, sweeten them while boiling. If you bake beets in the oven, then wrap them in foil.
2. Peel the beets and rub on a fine grater. Squeeze the pulp from excess liquid.
3. Boil the eggs, peel, cut in half and remove the yolks.
4. Mash the yolks with a fork. Cheese grate on a fine grater.
5. In a separate bowl, combine chopped beets, yolks and cheese. Mix everything thoroughly. You can add chopped greens.
6. Add mayonnaise and mix again. (Do not add salt, as the herring is provided, which is salty in itself.)
7. It is recommended to fill the proteins with a pastry bag with a wide nozzle. It is best to do this before serving the dish, since beets are a natural dye and can color proteins pink. Although some housewives specially color the squirrels to make the dish more original.
8. Carefully inspect the fillet for bones. Put neat pieces of herring on top of the filling. You can decorate stuffed eggs with onion feathers.

Recipe for eggs stuffed with caviar

This is a wonderful dish for the holiday table. It looks elegant and unusual. Fans of red caviar, which many people can afford only for the holidays, will especially appreciate the appetizer.

• Eggs - 4 pieces,
• cream cheese - 50 grams,
• green onion feathers 3 pieces,
• salmon caviar 4 tablespoons,
• ground black pepper.

Cooking:

1. Prepare the eggs. Carefully, so as not to damage the integrity of the proteins, remove the yolks that need to be mashed with a fork.
2. Mix egg yolks with cream cheese. It may happen that the mass turns out to be rather dry, add a little sour cream or mayonnaise to it.
3. Combine the mass with chopped onions. Fill egg whites with stuffing.
4. Using a teaspoon, make small indentations in the yolk mass and fill them with red caviar. Thanks to the most delicate filling, such an appetizer melts in your mouth and leaves an interesting aftertaste.

Diet option with rice

There is nothing easier than stuffing eggs with rice. In addition, this snack is considered dietary, which will be appreciated by people who follow the figure. You will need several ingredients:

• 6 eggs
• 2-3 glasses of water,
• 50 grams of boiled rice,
• 3 tablespoons of soy sauce.

Cooking:

1. Boil the eggs, cool and cut into halves. Take out the yolks and crush them with a fork.
2. Add boiled rice and soy sauce to a container with yolks. Stir. Make sure the filling is not dry.
3. Stuff the squirrels with the filling. Decorate as you wish. Losing weight by eating such dishes is a pleasure.

Stuffed eggs with garlic

To make Garlic Stuffed Eggs you will need:

• 5 boiled eggs,
• 2 tablespoons grated hard cheese
• garlic clove,
• a tablespoon of mayonnaise
• salt, pepper, herbs.

Cooking:

1. Remove the yolks from boiled eggs, mash them with a fork.
2. Add cheese, garlic, mayonnaise and seasonings to taste in a plate with yolks.
3. From the resulting filling, form balls and put them in the prepared proteins. This dish is prepared in minutes and eaten even faster.

Recipe for stuffed eggs with crab sticks

Want to make an unusual snack, but there are no tartlets or baskets at home. There is a way out - proteins from boiled eggs can easily replace baskets. What to fill egg whites with? Your attention is invited to a delicious filling, which can be prepared in record time.

• 6 boiled eggs
• 5 crab sticks,
• melted cheese,
• mayonnaise,
• greens as desired.

Cooking:

1. Prepare boiled eggs.
2. Finely chop the crab sticks. Grind the yolks and greens.
3. Processed cheese is easier to grate if you hold it for a few minutes in the freezer.
4. Place all components in a container. Add mayonnaise to taste.
5. Put the filling in impromptu protein baskets. It is more convenient to do this with a teaspoon. This appetizer looks great on lettuce leaves or green sprigs.

Stuffed chicken eggs with sprats

The products used are quite high-calorie, so fans of fatty foods will certainly like eggs stuffed with sprats.

Ingredients:

• 5 boiled eggs
• sprats, half a can is enough,
• 4 tablespoons of mayonnaise,
• 50 grams of processed cheese,
• salt,
• for decoration green onions and olives.

Cooking:

1. Hard boil the eggs, cool and cut into halves. To make the halves more stable, cut a small piece from the bottom of each. But, do it carefully, as you risk damaging the protein.
2. Chop the yolks with a fork.
3. Sprats can be cut with a knife or mashed with the same fork.
4. Grate chilled cheese on a fine grater.
5. In a separate container, mix all the ingredients, add salt, mayonnaise. If the mixture seems dry, add a few tablespoons of sprat oil.
6. Start with the resulting squirrel mass. Garnish with chopped green onions on top. Olives can be placed around the eggs on a plate. This technique will make the dish more attractive.

How to make holiday stuffed eggs

Such an appetizer will decorate any table, the main thing is to approach the preparation with skill. It is worth noting that boiled eggs are a perishable product, so they should be served first and preferably not left for tomorrow.

Such a simple dish will sparkle on the festive table in a new way, if you make an effort to decorate it. A snack of boiled eggs can also be served to small gourmets, the main thing is that the dish contains healthy, natural products and looks attractive. Make mice, ducklings and other figures out of stuffed eggs - you can’t drag a baby from such a dish by the ears.

You can decorate stuffed eggs with spiders made from olives. Cut the olives lengthwise and put one on the filling, this will be the body of the spider. Cut the rest of the olives into thin short strips that will become the legs of the spiders. Pretty simple and original. This appetizer is a great addition to a themed party.

Improvised "mushrooms" are quite simple to make yourself. Cut off the upper protein part and boil it in a strong tea broth. Proteins should turn brown. After stuffing the eggs with the filling, put brown hats on top. This dish looks interesting on any table.

You can make the hat red with the help of tomatoes. Peel off the pulp from the halves of medium-sized tomatoes and put the caps on the stuffed eggs. Excellent "fly agarics" will become realistic if you decorate the tomato hats with white spots. Thick sour cream or mayonnaise will help with this.

The design of the dish depends on individual preferences. Stuffed eggs look great against any greens, tomatoes, cucumbers, olives, red fish, canned corn. Connect your imagination and create beautiful dishes, but do not forget about the sense of proportion.

With shrimps

• Eggs,
• Shrimps,
• Fresh cucumber,
• Mayonnaise,
• hard cheese,
• Seasonings to taste
• Fresh greens.

Cooking:

1. The number of eggs depends on how many people you plan to cook for. The amount of other products also depends on this.
2. Remove yolks from boiled eggs.
3. Boil shrimp, clean. Leave some shrimp for garnish, at the rate of one shrimp for one half of the protein.
4. Cut the shrimp, cheese, cucumber into small cubes, the yolks can be rubbed with a fork.
5. Add mayonnaise, your favorite spices.
6. Fill the egg halves with stuffing, put the shrimp and greens on top.

With mushrooms

The Fire Rooster, and with it the guests, will be pleasantly surprised by the dish called "Festive Balls". Boil the eggs and prepare them as described above. In addition to eggs, this dish contains the following products:

• 300 grams of cod fillet,
• 500 grams of potatoes,
• 400 grams of cheese
• 2 fresh cucumbers
• red and yellow bell pepper,
• 3 tablespoons of mayonnaise,
• a bunch of green dill,
• green onion,
• salt and pepper.

Cooking:

1. Boil the eggs, peel, remove the yolks from the egg halves. Yolks are not needed in this dish, they can be used in the preparation of other no less original culinary masterpieces.
2. If the cod was frozen, thaw it and boil it. After the fish has cooled, separate the meat from the bones and cut into small cubes.
3. Boil potatoes, cool and peel. Blend into a puree.
4. Add fish, grated cheese, chopped cucumber to mashed potatoes, season with mayonnaise. Salt and pepper if needed.
5. Make small balls out of this mass so that they can easily fit into the halves of the proteins.
6. Finely chop green onions, red and yellow peppers into separate bowls. You will get three plates with sprinkles in which you will roll the balls.
7. Colored balls are obtained on boats from proteins. The festive version will surprise you with bright notes and surprisingly delicate taste. On the New Year's table, this dish will definitely take its place.

Portion snacks on the festive table always immediately attract attention with their appearance and variety of ingredients. Stuffed eggs are perhaps the most common type of snack, as the filling can be meat, vegetables, fish and seafood in different versions. Eggs are stuffed with caviar, mushrooms, offal, pates, adding spices, herbs, olives or olives to taste. There are a lot of recipes for making such snacks, and one of them is stuffed eggs with herbs, which is brought to your attention today. It is good because it uses simple and affordable products, and it takes very little time to cook, but any table will look much more attractive with them.

The design of stuffed eggs can be very different: you can serve them in the form of mushrooms or funny figures, combine them by laying eggs with different fillings on a dish, creating original culinary compositions. In any case, such snacks do not go unnoticed, and our options for cooking stuffed eggs will help you make the festive table beautiful and tasty.

Stuffed eggs with herbs

For the filling, you can use any greens that are at hand: spinach, parsley, dill, cilantro, basil, arugula. In the dietary version, instead of mayonnaise, we use natural yogurt or sour cream.

• fresh greens;
• 2 eggs;
• salt;
• pepper;
• mayonnaise or unsweetened yogurt.

Rinse all greens thoroughly, cut very finely.

Boil the eggs, and when completely cool, peel, cut in half and remove the yolk.

Knead the yolks with a fork, salt, add greens.

Mix everything well and season with yogurt.

Fill the eggs with this stuffing.

Serve stuffed eggs with herbs to the table with toast and tea.

Recipe number 2

Salad "Herring under a fur coat" is widely known and popular. Without it, as well as without vinaigrette and Olivier, it is difficult to imagine homemade holiday feasts. Instead of the usual herring under a fur coat, you can cook stuffed eggs with smoked or salted fish from the same products.

Eggs stuffed with herring and beets

• boiled beets;
• boiled carrots;
• a pair of potato tubers, boiled in uniform;
• greenery;
• mayonnaise 100 g;
• smoked or salted herring.

Cut off the head from the herring, take out the insides, cut into two halves along the ridge, remove the bones.

Cut the fillet into pieces, the width of each is about 1 cm. Remove the skin from each piece.

Boiled vegetables: grate beets, carrots and potatoes on a grater with large cloves.

Cut eggs into halves.
Add yolks and mayonnaise to grated vegetables.

To mix everything.

Divide the resulting mixture into egg halves. Place pieces of smoked fish on top and sprinkle with herbs.
Such a herring under a fur coat, served in halves of eggs, is quite suitable for both an ordinary feast and a buffet table.

Recipe number 3

A simple and at the same time festive dish, stuffed eggs with crab sticks and garlic, even children can cook it, and it is not a shame to serve it to dear guests on the festive table.

Stuffed eggs with crab sticks

stuffed eggs recipe

• eggs 6-8 pcs.;
• crab sticks 5-6 pieces;
• garlic 2-3 tooth;
• mayonnaise - 2 tbsp. lies.

The first thing we need to do is hard-boil raw eggs.
We put the required number of eggs in a saucepan, fill with water. They must be completely covered with water. To make eggs easier to peel, add 1 teaspoon of salt to the water.
Put on fire and after boiling, cook for 5 minutes.
In the meantime, prepare the rest of the ingredients. Crab sticks need to be thawed and peeled, peel the garlic.

Grate crab sticks on a fine grater. You also need to grate the garlic on a fine grater, or pass it through a press.

When the eggs are cooked, drain the hot water, fill them with cold water, and leave it in it for a few minutes. Then peel off the shell, being careful not to damage the protein.

Cut lengthwise into two even pieces.

Take out the yolk.

Grate the yolk on a fine grater or crumble with a fork, add mayonnaise.

Mix well.

Stuff the egg whites with the mixture.

Carefully put on a dish and garnish with herbs.
Serve immediately.

Recipe number 4

Snacks for the festive table can be prepared both from expensive delicacies and from ordinary products that every housewife always has in the refrigerator. Even the simplest dishes will look presentable on the table if they are served in an original design. Today we bring to your attention an easy-to-prepare appetizer - eggs stuffed with cheese and garlic with mayonnaise. As you can see, there is nothing unusual in the composition of the ingredients, the main “trick” is how this appetizer is served. To cook stuffed eggs, you need a minimum of products and a little time. This is a great option for those who are just starting to learn the basics of cooking, and your family and guests will be pleasantly surprised. See for yourself, and be sure to take note of this recipe, perhaps the day will come when it will come in handy for you.

• eggs - 4 pcs;
• garlic -1 tooth;
• cheese - 50 g;
• mayonnaise - 1 tbsp. lol.,
• green onion,
• carrots for decoration.

Preparation of snacks begins with hard boiled eggs.

Cool the boiled eggs and peel them.

Cut the eggs into two parts so that the top part is one third of the whole egg. Remove the egg yolk and set aside, and cut the edges of the protein in a zigzag.

Prepare cheese and garlic.

Grate melted cheese on a coarse grater. Grate garlic cloves and yolks on a fine grater.

If you put fresh processed cheese in the freezer for a short time beforehand, it will be much easier to grate it.

Add mayonnaise to the resulting mass and mix the filling.

Put the filling in the bottom of the egg as shown in the photo.

The upper part of the protein will serve as a "hat".

From green onions or black pepper, make eyes with peas, from boiled carrots - a beak. Chopped green onions or any other greens can also be put on a plate or dish and stuffed eggs can be placed on it, the culinary composition will only benefit from this.

As you can see, the most ordinary appetizer can be tasty, original and attractive, you just have to dream up a little.

Recipe number 5

Stuffed eggs with sausage or herring

Availability, ease of preparation, amazing taste, great benefits for the human body - these are the positive qualities that everyone's favorite eggs have. And this product is especially unusual in tandem with any filling.

So what filling for stuffed eggs can diversify such a seemingly ordinary product so that it turns into a real one. Let's figure it out in our interesting article.

original mushrooms

In the form of mushrooms, they will look great on any holiday table, perfectly complementing and decorating it.

So, to prepare this dish we need:

Eggs - 6-7 pcs.;

Shrimps - 100 g;

Fresh cucumbers - 3 pcs.;

Cherry tomatoes - 3 pcs.;

Mayonnaise - 0.5 tbsp. l.;

Olives - 10 pcs.;

How to cook stuffed eggs in the form of mushrooms?

To begin with, boil the eggs in boiling water for 8 minutes, then place them in cold water for a while so that they are well cleaned of the shell (this is very important for our future dish). In the meantime, let's get on with the shrimp. Put a saucepan with a small amount of water on the stove, wait for it to boil, add salt and place our shrimps there for 2 minutes. Then we take them out, dry them and clean them. Next, take the eggs out of the water and carefully clean them, trying not to spoil the protein. Then cut off a small piece from the sharp side of the egg. Cut the cherry tomatoes into two parts, these will be our mushroom caps.

Now let's get to our stuffing. To do this, finely chop the mushrooms (as an option, grate), cheese and olives. In a separate container, mix all the ingredients with mayonnaise, shrimp and grated yolks, salt. Everything, our delicious stuffing for stuffed eggs is ready. Stuff the squirrels with the resulting mass, cover with cherry halves on top. We spread the finished dish on the washed and dried salad. Have a nice feast!

Special filling with liver

Such a wonderful and satisfying snack will appeal to everyone without exception. So, for its preparation we need:

Chicken liver - 150 g;

Eggs - 6-7 pcs.;

Onion - 1 pc.;

Pickled cucumber - 2 pcs.;

Mayonnaise - 3 tsp;

Mustard (at the tip of a teaspoon);

Vegetable oil - 1 tbsp. l.;

Pepper and salt.

How are liver stuffed eggs prepared?

First, boil them and place them in cold water. Carefully clean, cut into 2 parts and remove the yolks, trying not to spoil the protein. Finely chop the onion, put it in a pan with vegetable oil and fry until a pleasant golden brown, add the chicken liver and continue cooking for a few more minutes. We pass our liver-onion mixture through a meat grinder (as an option, grind in a blender). In a separate container, mix mayonnaise with mustard, add finely chopped cucumbers, chopped yolks, liver, salt and stuff the squirrels with the filling. That's it, the eggs stuffed with liver are already cooked! Enjoy your meal!

And what will mackerel look like in such a tandem?

The perfect combination of mustard and melted cheese will give a stunning result. Try it, you will see for yourself!

So, to cook eggs, we need:

Eggs - 6-7 pcs.;

Lightly salted mackerel - 100 g;

Processed cream cheese - 1 pc.;

Sour cream - 1 tbsp. l.;

Mustard - 0.5 tsp;

Juice of a quarter of a lemon;

Green onion.

How to cook

We boil the eggs, peel them, cut them into 2 parts and remove the yolks. Separate the fillet from the mackerel. Finely chop the green onion. In a separate container, mix sour cream, mustard, lemon juice and green onions. Grind processed cheese, mackerel fillet and yolks in a blender. Add the resulting mixture to our sauce, mix. That's all, our delicious filling for stuffed eggs is ready. Now we put it in proteins. Bon Appetit!

Feta stuffed eggs

This dish has a simply amazing taste and charming appearance.

Eggs - 6 pcs.;

- (or cheese) - 100 g;

Fresh cucumber - 2 pcs.;

Garlic - 1 clove;

Bulgarian pepper - 1 pc.;

Olive oil - 1 tbsp. l.;

Mustard - ¼ tsp;

How is the stuffing for feta stuffed eggs prepared?

First, boil the eggs, peel, cut them into 2 parts and remove the yolks. Finely chop cucumbers (1.5 pieces) and bell pepper. In a separate bowl, mix olive oil, chopped garlic, mustard and cucumbers. Add well-mashed cheese with yolks. Mix thoroughly and stuff the eggs. Sprinkle bell pepper on top, place the remaining cucumber cut into circles in the middle. Decorate with parsley sprigs and olives. That's it, eggs stuffed with garlic and feta cheese are ready. Good appetite!

Delicious chicken and mushroom filling

This is a fairly hearty dish that is suitable not only for noisy feasts, but also for a quiet family dinner.

In order to prepare it, we need:

Eggs - 6-7 pcs.;

Chicken fillet - 1 pc.;

Onion - 1 pc.;

Champignons - 50 g;

Sour cream - 2 tbsp. l.;

Mustard - 1 tsp;

Vegetable oil for frying;

dill greens;

How is this dish prepared?

Pass the chicken fillet and onion through the meat grinder. Finely chop the mushrooms. Fry everything in a pan with vegetable oil until tender, salt, pepper. In the meantime, let's move on to the other ingredients. Let's boil the eggs. Carefully clean them, cut into two parts and remove the yolks. Mix the prepared chicken and mushroom minced meat with sour cream, mashed yolks and mustard. Everything, our meat filling is ready. Stuff the squirrels and sprinkle with chopped dill on top. Bon Appetit!

Eggs stuffed with shrimp, squid and cucumbers

This wonderful dish will perfectly complement any festive table, and its amazing taste will not leave any guest indifferent.

So, to prepare such a dish, we need:

Eggs - 6-7 pcs.;

Squids - 1 pc.;

Shrimps - 6 pcs.;

Cucumbers - 1 pc.;

Mayonnaise - 1st. l.;

Garlic - 1 clove;

Mustard - 0.5 tsp;

Lemon juice - 0.5 tsp;

dill greens;

Cooking

First, let's cook the shrimp and squid. To do this, put them in boiling salted water for 2 minutes. Take out, dry and clean. Cucumbers, herbs, garlic finely chopped. In a separate container, mix mustard, mayonnaise, herbs, yolks and lemon juice. Add shrimp and finely chopped squid to the sauce. Our filling for stuffed eggs with squid, shrimps and cucumbers is ready. Mix everything thoroughly and fill the proteins. Bon Appetit!

Eggs stuffed with cheese and spinach

This wonderful dish not only has an amazing taste, but also great benefits for our body due to the content of spinach in it.

For its preparation we need:

Eggs - 6 pcs.;

Cheese - 100 g;

Sour cream - 2 tsp;

Garlic - 1 clove.

Cooking

First, boil the eggs, peel, cut them into two parts and remove the yolks. Grind feta cheese, garlic, spinach, yolks in a blender and mix with sour cream. We make eggs. Everything, our beautiful dish is ready. Good appetite!

Try our wonderful and you will be convinced that such a seemingly ordinary and quite affordable product can become an amazingly tasty dish.

Traditional, with liver, fish, caviar, mushrooms, herring - stuffed eggs have long been a popular dish. They are served at receptions, put on the everyday table, and various figurines (mushrooms, bugs) are made for a children's feast. Photos of snacks, step-by-step cooking recipes are ubiquitous in the network and culinary publications.

How to cook stuffed eggs

Before stuffing the eggs, you need to choose them correctly. A high-quality, fresh product is not older than one week, after this period they are no longer called dietary, but canteens. Pay attention to weight: a good egg is heavy, and a spoiled one is light and shiny. Do not forget to thoroughly rinse the shell with soda before cooking, even despite the upcoming boil.

How to stuff

In cookbooks, glossy magazines, you can find many photos of various fillings and stuffing methods. What can you stuff eggs with? Among the most favorite types of minced meat are mushroom, with fish (tuna, cod liver), with red caviar, cheese, pure egg. The filling for eggs is laid out in a slide in half the protein and decorated with herbs or other products.

Stuffed Egg Recipes

How to cook stuffed eggs? The most common types of stuffed eggs are:

• With vegetables (carrots and onions). The vegetables are sautéed until soft, mixed with the yolk, and the protein halves are stuffed.
• With mushrooms (champignons). Pickled or fried mushrooms are finely cut, combined with the yolk, placed on half of the protein.
• With red fish. Lightly salted salmon is cut into cubes, spices and onions are added. The mass is mixed and stuffed with proteins.
• Crab filling is made from surimi sticks, which are combined with other ingredients, stuffed and served.

cod liver

The key to successful cooking is high-quality canned liver. A good product is made from fresh, not frozen raw materials, in its own juice, does not contain artificial fillers, only spices (bay leaf, peppercorns). Stuffed eggs with cod liver are served to the table, garnished with parsley leaves or a mayonnaise net.

Ingredients:

• cod liver - 190-200 g;
• eggs - 7 pcs.;
• mayonnaise - 100 g;
• parsley, lettuce.

Cooking method:

1. Open the jar of liver, drain the liquid, transfer the contents to a plate.
2. Hard boil eggs, rinse with cold water, peel.
3. Cut in half, remove the yolk, add it to the liver. Mix the stuffing well with a spoon.
4. Fill the halves of the proteins with minced meat, garnish with herbs and sauce.

mushrooms

Champignons go very well with any egg dishes. For eggs stuffed with mushrooms, you do not need a lot of products - the dish is economical and quickly prepared. Some chefs prefer not to fry champignons, but add them raw - it turns out a savory snack with a mushroom flavor and aroma. It is especially tasty to make such a dish from quail eggs.

Ingredients:

• onion - 1 pc.;
• zira - a pinch;
• chicken or quail eggs - 8 pcs.;
• champignons - 200 g;
• mayonnaise - 50 g;
• vegetable oil - 50 ml.

Cooking method:

1. Peel the onion, cut it into small cubes. Fry in vegetable oil until soft.
2. Boil hard-boiled eggs, cool, cut in half. Remove the yolks.
3. Cut the mushrooms into slices, add to the onion. Fry for 5-7 minutes.
4. Place mushrooms with onions, mashed yolks, cumin, a little salt in a blender bowl. Whisk well.
5. Fill the squirrels with stuffing, decorate.

Beet and herring

A very elegant, spectacular dish - it looks amazingly beautiful on the festive table. For eggs stuffed with beets and herring, you will need the most common products. The combination of salty fish and neutral beets is successfully complemented by mayonnaise and tastes like everyone's favorite "Shuba". To make the treat even brighter, you need to choose a dark red beet with a rich color.

Ingredients:

• herring - 1 pc.;
• hard cheese - 60 g;
• garlic - 3 cloves;
• eggs - 6 pcs.;
• beets - 1 pc.;
• mayonnaise - 100 g.

Cooking method:

1. Cut the herring: remove the head, entrails, fins, remove the skin. Carefully remove the ridge, large bones. Cut the fillet into thin slices.
2. Boil beets in lightly salted water until tender. Cool, peel, grate with small cells.
3. Boil hard boiled eggs, cool, peel. Cut in half, remove the middle.
4. Grate hard cheese on a grater with small cells, chop the garlic, rub the yolks. Mix these ingredients, add grated beets, season with sauce.
5. Fill the halves of the proteins with salad, put slices of herring on top.

Sprats

A spectacular appetizer in the form of fish will delight your guests. A jar of sprats is almost always in any refrigerator - use it to prepare a beautiful, delicious dish. Stuffed eggs with sprats will especially appeal to those who love the slightly smoky taste of fish. Stuff the halves of the proteins with minced meat, decorate with the tails of sprats.

Ingredients:

• sprats in oil - 1 b.;
• mayonnaise - 50 g;
• eggs - 6 pcs.;
• parsley, a slice of bell pepper.

Cooking method:

1. Open a jar of fish, drain a small amount of oil. Mash the sprats, leaving the tails.
2. Boil hard-boiled eggs, peel. Cut carefully in half, remove the middle.
3. Combine the yolks, fish mass, add mayonnaise.
4. Fill the halves of proteins with minced meat, make “eyes” from pepper, stick in fish tails.

herring

This recipe will be appreciated by those who love herring in any form. Sometimes housewives come across too salty fish, which will need to be soaked in milk for a long time before being served. This problem is easily eliminated if you cook stuffed eggs with herring. Light saltiness of spicy fish successfully complements the neutral taste of the egg filling.

Ingredients:

• herring - 1 pc.;
• eggs - 6 pcs.;
• mayonnaise - 50 g;
• lemon juice - 1 tsp

Cooking method:

1. Cut up the herring. Fillet the fish by removing large bones. Cut into small cubes.
2. Boil hard-boiled eggs, divide into halves.
3. Mix the yolks with the fish, season with lemon juice and mayonnaise.
4. Fill the halves of the proteins with minced meat, decorate.

Stuffed egg mushrooms

This bright dish will decorate any table, especially for children. Place funny “boletus mushrooms” on a white plate, put parsley greens around the edges - a real forest clearing is ready! A photo of the treat, a recipe and a description of how to cook can often be found. Children can take a direct part in the process of cooking stuffed egg mushrooms.

Ingredients:

• tuna - 1 b.;
• eggs - 8 pcs.;
• tea - 1 bag;
• mayonnaise - 50 g;
• greenery.

Cooking method:

1. Hard boil eggs, peel. Carefully cut them so that you get a barrel, cutting off the top - this is a mushroom cap.
2. Take out the yolk. Open the jar of fish, drain the liquid. In a bowl, crush the egg center with the tuna. To make the filling juicier, add sauce.
3. Brew strong tea, cool and place future mushroom caps in the solution for 10-15 minutes.
4. Fill the large halves with stuffing, cover with a “hat”, place on a dish, garnish with parsley.

Cheese

A savory, appetizing appetizer with a cheesy taste and a light hint of garlic. Stuffed eggs with cheese and garlic are prepared simply and quickly, the dish is perfect for the “guest on the doorstep” occasion, when you need to urgently put something on the table. There are many options for treats: you can add other types of cheese, your favorite spices - this will make its taste even richer and brighter.

Ingredients:

• garlic - 2 cloves;
• hard cheese - 60 g;
• eggs - 5 pcs.;
• mayonnaise - 60 g;
• parsley - 20 g.

Cooking method:

1. Lay the eggs in a single layer on the bottom of the pan, cover with water, boil hard. Peel, cut in half, remove the yolk.
2. Finely chop the parsley with a knife.
3. Grate cheese with small cells, mix with herbs, add yolk puree, chopped garlic.
4. Season the egg mass with sauce, salt.
5. Start the halves of the proteins with minced meat, decorate.

With crab sticks

On the eve of the holidays, many housewives are increasingly thinking about how to prepare beautiful treats and tasty food for loved ones and friends. To diversify the assortment of dishes, it is worth adding stuffed eggs with crab sticks to the festive treats. Make a surimi filling with cucumber and cheese - guests will be delighted with an unusual dish.

Ingredients:

• cucumber (fresh) - 1 pc.;
• hard cheese - 50 g;
• crab sticks - 4 pcs.;
• eggs - 4 pcs.;
• mayonnaise - 50 g.

Cooking method:

1. Cut crab sticks into small cubes, also chop hard cheese.
2. Boil the eggs in salted water, cool, remove the shell. Carefully cut in half lengthwise, being careful not to damage the integrity of the protein. Take out the middle.
3. Cucumber cut into small cubes.
4. Mix cheese, sticks, chopped cucumber. Season everything with sauce, salt, spices, stir.
5. Fill the egg white halves with minced meat. Serve to the table, garnished with greens.

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