Lavash roll is not only tasty, but also a very quick snack.
It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, make different fillings!
There are a huge number of options for fillings for pita roll, and here are the most interesting, tasty and juicy recipes.
Stuffings for pita roll - general principles of preparation
The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then the bundle is allowed to stand for a while and cut across into pieces of arbitrary width. The filling can be laid out in layers or just mix all the ingredients and grease the pita bread. The method depends on the type of food, recipe and cutting method.
What products are fillings made from:
Meat products;
Seafood;
Dairy products, cheese;
And, of course, you can’t do without herbs and fragrant spices, which can be added in any quantity and to your taste. And as binding ingredients in most recipes, mayonnaise is used, sometimes butter and soft cheese.
Recipe 1: Stuffing for Crab Lavash Roll with Garlic
Fragrant and inexpensive filling for pita bread, which is also prepared quite quickly. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onion).
Ingredients
200 grams of sticks;
2 cloves of garlic;
150 grams of cheese;
Mayonnaise.
Cooking
1. Boil eggs, cool and clean.
2. Three finely cheese, eggs and garlic.
3. Add finely chopped sticks, chopped herbs and mayonnaise. If necessary, salt a lot.
4. Mix everything, grease the pita bread and roll it up.
Recipe 2: Stuffing for lavash roll "Curd"
Spicy filling with an unusual taste. In addition to cottage cheese, pickles are added to the filling for pita roll. Interesting, unusual, but very tasty and healthy.
Ingredients
200 grams of cottage cheese;
2 pickles;
Mayonnaise;
Greens as desired.
Cooking
1. Rub a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just beat with a blender, you get the most delicate cream.
2. Cucumbers cut into small slices, drained juice.
3. Mix the curd mass with pickles.
4. Add chopped greens and you can grease the roll. You don’t need to salt the filling, there are enough spices in the cucumbers, but if you wish, you can add a little black pepper.
Recipe 3: Stuffing for Mushroom Lavash Roll
For this amazing filling, we take absolutely any mushrooms. We will use fresh mushrooms. Also, do not spare the greens, the more, the brighter and tastier the snack will turn out.
Ingredients
200 grams of processed cheese;
300 grams of champignons;
2 onions;
Lots of greenery.
Cooking
1. Shred champignons with arbitrary slices, fry almost until cooked.
2. We clean and chop the onion, send it to the pan to the mushrooms, salt the contents, pepper and fry together until fully cooked.
3. Three melted cheese and mix with mushroom mass. We evaluate the consistency, if it is dryish, then you can add a couple of tablespoons of mayonnaise.
4. We lay out the pita bread, fill it with stuffing and cover everything with greens.
Recipe 4: Stuffing for Korean Lavash Roll with Adyghe Cheese
Well, who doesn't love Korean carrots? This fragrant appetizer has long conquered everyone with its spicy taste. So why not make a roll with it?
Ingredients
200 grams of carrots in Korean;
150 grams of Adyghe cheese;
Some mayonnaise.
Cooking
1. Separate the carrots from the juice, put them on the board and chop with a knife. Pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly finished roll.
2. Three Adyghe cheese or just crumble it with your hands, mix with carrots. We bring to the desired consistency with mayonnaise.
3. We chop the greens, send it to the filling and you can cook the roll!
Recipe 5: Stuffing for Tsarskaya Lavash Roll with Red Fish
Fillings for lavash roll with red fish are the most popular. They have a pronounced taste, beautiful color, and it is not a shame to serve such snacks even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.
Ingredients
Red fish;
Soft cheese;
Fresh cucumber;
Cooking
1. Lubricate the Armenian lavash with a thin layer of any soft cheese.
2. Cut the fish into thin slices, then into cubes. Sprinkle with lavash. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.
3. Cut the cucumber into thin slices and lay it on top of the fish.
4. Sprinkle with herbs and roll up the roll.
Recipe 6: Stuffing for Smoked Lavash Roll with Sausage
Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!
Ingredients
200 grams of sausage;
One carrot;
Fresh cucumber;
Mayonnaise.
Cooking
1. Cut the sausage (or meat) into small cubes.
2. We clean the carrots and three. If Korean salad is used, then cut the straws into smaller pieces.
3. Three cucumbers on a coarse grater or cut into cubes like a sausage.
4. We chop the greens.
5. Just mix everything, season the resulting salad with mayonnaise. Salt and spread on pita bread.
Recipe 7: Stuffing for Rice Lavash Roll
Another version of the filling with crab sticks, but this time the basis is rice. The roll turns out to be hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will add a special touch to the roll.
Ingredients
100 grams of rice;
8 crab sticks;
A little soy sauce;
Mayonnaise and dill.
Cooking
1. Boil rice, it is better to use cereals with round grains, they are more tender and ideal for filling. Drain the water and wash the rice.
2. Cook eggs. Finely cut.
3. We also chop the sticks finely, chop the greens.
4. Mix the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it for its intended purpose.
Recipe 8: Stuffing for Rybnaya Lavash Roll with Egg
This filling is prepared on the basis of any canned food in oil. The more expensive and tastier the fish, the more luxurious the appetizer will turn out.
Ingredients
Bank of canned food;
Any greens;
100 grams of cheese.
Cooking
1. Open canned food, put it in a cup and knead with a fork along with butter. If pieces of fish with a ridge, then it must be removed.
2. Boil eggs, cool, clean. Then crumble into cubes or just three on a grater, mix with fish.
3. Add grated cheese and herbs, mix everything. Usually there is enough liquid from the jar, but if the filling turned out to be dry, then you can add a little vegetable oil or mayonnaise.
4. Lubricate pita bread, twist.
Recipe 9: Stuffing for Spicy Lavash Roll with Cheese and Tomatoes
Unusually simple and spicy stuffing based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe.
Ingredients
300 grams of soft cheese;
3-4 tomatoes;
3 cloves of garlic;
Red pepper;
Cooking
1. Grind garlic in any way, mix with cheese, add red pepper.
2. Lubricate the pita bread with a sharp mass.
3. Cut the tomatoes in half, then into thin slices. Lay on top of the cheese layer.
4. Chop the greens, sprinkle on top and roll up the roll.
Recipe 10: Stuffing for Meat Lavash Roll
Prepared on the basis of minced meat. You can take any: beef, pork, chicken or a mixture of them. You will also need sweet pepper, preferably red.
Ingredients
300 grams of minced meat;
Bulb;
2 sweet peppers;
100 grams of cheese;
Cooking
1. Shred the onion, fry in a pan with minced meat until tender. We salt the mass, we pepper it.
2. Remove the stem and core with seeds from the pepper. Finely chop and mix with minced meat.
3. Three cheese and mix with the rest of the ingredients.
4. Lubricate pita bread with meat filling, form a roll.
Recipe 11: Stuffing for pita roll "Liver"
Of course, such a filling cannot be called festive, but it is ideal for a healthy and healthy breakfast, dinner or snack. You can take any liver: chicken, pork or beef.
Ingredients
300 grams of liver;
Pepper, salt;
5 tablespoons of cream;
Fresh cucumber;
2 bulbs.
Cooking
1. Cut the liver into pieces, fry in a pan until almost cooked.
2. Shred the onion, combine with the liver and cook together until golden brown.
3. Put everything together in a blender cup, pour in the cream, salt. Pepper and break into a pate.
4. Lubricate pita bread with liver mass.
5. Three cucumber on a coarse grater, sprinkle on top. You can add any greens.
6. Roll up the roll.
Recipe 12: Stuffing for chicken pita roll
Another option for a very satisfying filling, for which you need chicken breast and something else.
Ingredients
One breast;
Bulgarian pepper;
180 grams of mayonnaise;
Dill fresh;
Green lettuce leaves;
A handful of walnuts;
A clove of garlic.
Cooking
1. Fill the breast with water, cook until tender, then remove from the broth, cool and chop finely.
2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat everything until smooth.
3. We spread pita bread, spread lettuce leaves over all areas.
4. Mix the resulting sauce with chicken breast and spread over lettuce leaves.
5. Finely chop the bell pepper and dill, mix and sprinkle with the last layer.
6. We twist the roll, cool for an hour, then cut.
So that the pita bread does not become very sour, and the products hold better, it can be greased with soft cheese or ordinary butter before applying the filling.
To cut the roll into neat pieces, you need to keep it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.
Most fillings for pita bread contain mayonnaise that is harmful to the figure. But it can be fixed! Use garlic sour cream instead. Or just add a little lemon juice, salt and a spoonful of already prepared mustard to sour cream. And a useful dressing is ready!
To make a festive appetizer out of a regular roll, cut into pieces at a 45-degree angle and arrange on a dish with lettuce. Olives, red caviar, any greens and vegetables can be used as decoration. The choice depends on the composition of the roll.
If the pita bread is damaged, has holes or tears, it's okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.
Lavash appetizers are perfect for the festive table, and this is quite natural, because they are extremely easy to prepare, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article, we will talk about the most delicious ways to use stuffed pita bread as a snack.
If you decide to prepare pita bread snacks for the festive table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to twist rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of appetizers will certainly surprise guests.
Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate the festive table with their appearance. Lavash snacks are chilled and hot - in the latter case, the snack should be served immediately to the table to stay warm, especially if it contains melted cheese. To get a thicker roll, you can use several pita sheets at the same time.
There are no culinary secrets of making pita rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require any time or culinary skills. Even a child can cope with this task, so you can take your kids as helpers in preparing such a simple snack. The secret of success in this business depends entirely on the filling - it must be tasty, tender, appetizing and juicy so that the pita bread is well soaked and soft. One of these fillings is the classic combination of salmon and curd cheese.
Lavash appetizer with salmon
Ingredients:
1 lavash,
400 g lightly salted salmon,
Dill,
ground black pepper.
Cooking:
Apply cottage cheese cheese on pita bread and evenly grease the entire surface with it. Lay fish slices on top, sprinkle with chopped dill and ground pepper.
Gently roll the pita bread into a roll, wrap with cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.
Tender chicken goes so well with melt-in-your-mouth cream cheese that you won't notice how the appetizer, the recipe of which is presented below, disappears from the table in an instant.
Lavash appetizer with chicken
Ingredients:
2 lavash,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste
1-2 garlic cloves,
vegetable oil.
Cooking:
Cool the chicken fillet fried in vegetable oil and chop. Finely chop boiled eggs. Do not forget to fill the eggs with ice water after cooking, so that they are easily peeled from the shell.
Mix chicken fillet, eggs, curd cheese and garlic passed through a press in a bowl. Lubricate the pita bread evenly with the resulting mass and wrap it with a roll. Send the rolls wrapped in cling film to the refrigerator for an hour, then cut into slices and serve.
Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you will lick your fingers! The envelopes can be served with various dipping sauces.
Lavash envelopes with mushrooms
Ingredients:
2 lavash,
800 g mushrooms
1 onion
200 g cheese
greenery.
Cooking:
Fry mushrooms with onions in vegetable oil. Divide each pita bread into 2 parts.
Put the mushroom filling in the center of each part of the pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, put it in the pan with the seam down and fry in vegetable oil on both sides until a crispy golden crust. Serve hot.
Lavash with crab sticks and cheese is one of the most popular appetizer recipes. Housewives love it for its simplicity, time savings, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing appearance and great taste. There are a lot of options for this snack - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe, we will tell you about an interesting version of such an appetizer - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.
Lavash roll with crab sticks, egg and cheese
Ingredients:
3 lavash,
200 g crab sticks,
250 g cheese
100 g mayonnaise,
4 garlic cloves,
3 boiled eggs
greenery.
Cooking:
Stir the finely grated cheese with the garlic passed through the press. Finely chop crab sticks. Mix boiled eggs grated on a fine grater with finely chopped greens. Lubricate one sheet of pita bread with mayonnaise, put crab sticks on it.
Place a second sheet of pita bread on top, grease with mayonnaise, put cheese with garlic.
Cover with a third sheet of pita bread on top, grease with mayonnaise, lay eggs with herbs. Roll up tightly, wrap with cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.
A budget set of products and ease of preparation make pita snacks on the festive table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can spin mouth-watering rolls in just 5 minutes - you will see for yourself using our next recipe.
Lavash roll with ham and cheese
Ingredients:
1 lavash,
100 g ham
150 g cheese
2 pickles,
mayonnaise,
green cilantro, dill and parsley.
Cooking:
Cut ham and cucumbers into thin strips. Put mayonnaise on pita bread and sprinkle with herbs. Put ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.
Lavash appetizer can also be baked in the oven - such a warm appetizer turns out to be incredibly tasty. The advantage of this option is that for its execution, you can take dried pita bread of not the first freshness - under the influence of high temperature it softens, soaks in the filling and acquires the aroma of fresh baking.
Lavash roll with chicken in the oven
Ingredients:
2 lavash,
500 g cooked chicken fillet,
2-3 bulbs
2 boiled eggs
1 carrot
4 tablespoons of mayonnaise,
2 cloves of garlic
salt and pepper.
Cooking:
Finely chop the carrots and onions, fry in oil until soft.
Grind chicken fillet in a meat grinder, add carrots, onions and scroll again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Lubricate one sheet of pita bread with half of the filling, sprinkle with one grated egg. Put the second pita bread on top, grease with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly grease with mayonnaise and bake in the oven for 10 minutes at medium temperature. Cut into slices before serving.
Fans of spicy taste will undoubtedly appreciate Korean-style pita bread with carrots. Our recipe shows a combination of carrots with ham and mayonnaise, but for a change you can combine it with melted cheese and garlic or with chicken fillet and curd cheese.
Lavash appetizer with Korean carrots and ham
Ingredients:
2 lavash,
250 g ham
200 g of carrots in Korean,
150 g mayonnaise,
50 g parsley and dill.
Cooking:
Mix diced ham, finely chopped greens, carrots and mayonnaise.
Lubricate one sheet of pita bread with half of the prepared filling, put the second pita bread on top and spread the remaining filling on it. Roll up, wrap in cling film and refrigerate for an hour. Cut into thin slices and place on a flat dish.
Surprise your loved ones and guests and cook a pita appetizer in a completely new way! In the following recipe, several layers of stuffed pita bread are cut into portions and fried in a pan after dipping into the egg mass.
Ingredients:
3 lavash,
300 g hard cheese,
2 eggs,
bunch of dill or parsley
1 tablespoon flour
salt and pepper.
Cooking:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Put the second sheet of pita bread and stuffing on top. Top with a third sheet of pita bread. Cut the appetizer into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle in the egg mixture and fry in vegetable oil for a few minutes on both sides until golden brown.
The unusual performance of the next pita appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but at the same time they look very festive and beautiful.
Lavash roll with beets
Ingredients:
2 medium sized beets,
2 processed cheese (100 g each),
1 lavash,
3-4 garlic cloves,
green onion,
mayonnaise.
Cooking:
Grind the boiled beets until soft on a grater. Grate processed cheese, pass garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Lubricate the pita bread with the resulting filling, roll up and place in the refrigerator for an hour, after wrapping it with cling film. Cut into portions before serving.
If you have not a large number of time and want to cook something more satisfying and solid, we advise you to pay attention to the following recipe. It is worth noting that this appetizer can make a completely complete independent dish.
Festive lavash appetizer
Ingredients:
1 large lavash or 6 small lavash
400 g of any minced meat,
1 egg
2 large bulbs
1 bell pepper
1 carrot
2 tablespoons of tomato paste,
200 g cheese
mayonnaise,
greenery,
salt, pepper and spices for minced meat.
Cooking:
Mix minced meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide minced meat into 6 parts.
To prepare the frying, it is necessary to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the frying.
Grease a baking dish lightly with oil. If you use 1 large pita bread, it must be divided into 6 parts. Lubricate each part with mayonnaise, put minced meat on top, roll up and put in a mold. Bake in an oven preheated to 180 degrees for about 40 minutes, until the minced meat is baked.
Then put the frying on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. It is proposed to decorate the appetizer with herbs and serve both hot and cold.
As you can see, pita snacks for the festive table can be very diverse. Turn on your imagination and come up with your own variations of toppings, and enthusiastic compliments from loved ones and guests will not take long.
Bon Appetit!
The seven best recipes for making pita rolls - a roll with smoked fish, crab sticks, mushrooms and cheese, salmon, smoked chicken, fish pita bread, and a meatloaf recipe are presented below in the description with step-by-step cooking instructions, plus - video recipes for the most delicious and the best dishes with lavash.
Recipe number 1 (lavash roll with crab sticks)
For cooking you need to take:
- lavash (3 sheets)
- crab sticks (200 grams)
- eggs (3pcs)
- mayonnaise (100-150 grams)
- garlic (3 cloves)
- cheese (250 grams)
- fresh herbs
Cooking method:
- We rub the cheese on a fine grater, add chopped garlic and mix thoroughly. Then cut the crab sticks into thin strips. Boil the eggs, rub on a fine grater and mix with chopped herbs.
- Take a sheet of pita bread, lay it on the table, spread it with mayonnaise and lay out the crab sticks.
- Next, cover with the 2nd sheet, again smear with mayonnaise and sprinkle with cheese and garlic. Top with a third sheet, as usual, smear with mayonnaise and spread the grated eggs with herbs. After - wrap in a roll and set aside in the refrigerator for 60 minutes for impregnation. Lavash roll with crab sticks ready! Can be cut into pieces.
Recipe number 2 (lavash roll mushrooms + cheese)
Ingredients:
- lavash (3pcs)
- marinated champignons (400-450 grams)
- cheese (250-300 grams)
- mayonnaise
- fresh herbs (dill, parsley)
Cooking process:
- We coat the pita bread with a layer of mayonnaise and sprinkle with herbs. Then lay out the 2nd sheet, pour over with mayonnaise and spread the pickled mushrooms over the surface. Cover with the last sheet, again smear with mayonnaise and sprinkle with grated cheese. We turn the prepared cake into a roll and send it to the refrigerator for 60 minutes for impregnation.
Recipe number 3 (Roll with salmon and cheese)
Products:
- lavash (1 sheet)
- sausage cheese (150 grams)
- slightly salted salmon (100 grams)
- lettuce leaves (4-5pcs)
- mayonnaise (60 grams)
- green onion
How to cook:
Take a sheet of pita bread and spread with mayonnaise. Next, cut the salmon into thin slices, grate the sausage cheese and chop the green onions. Gently spread the sausage cheese with a spoon over the pita bread sheet (the task is not an easy one, so try to do everything right without tearing the pita bread) / Spread the salmon on top, then green onions and lettuce. After - wrap in a roll, wrap with food film and send to a cool place for one hour.
Recipe number 4 (Roll with smoked chicken)
Products:
- hard cheese (100 grams)
- lavash (2 sheets)
- mushrooms (champignons) 200 grams
- processed cheese (soft) 100 grams
- smoked leg (100 grams)
- onion
Cooking process:
- Saute mushrooms with onions. Cut the ham into thin strips. Grate hard cheese.
- We spread the pita bread, grease with melted cheese, evenly sprinkle with hard cheese and cover with another sheet on top. Put mushrooms, smoked chicken on the second layer and roll tightly into a roll. After - rewind with cling film and place in the refrigerator for impregnation for 40 minutes. Here are a few more recipes on how to make a pita roll with different fillings.
Recipe number 5 (Crab roll with mushrooms)
Products:
- processed cheese (100 grams)
- crab sticks (100 grams)
- lavash (1 sheet)
- marinated champignons
- garlic (1-2 cloves)
- mayonnaise (60 grams)
- fresh herbs
- First you need to slightly defrost crab sticks. Next, chop them in a convenient way for you.
- Grate the processed cheese on a fine grater. In a separate bowl, mix mayonnaise with finely chopped garlic. Cut mushrooms into slices. Chop fresh herbs.
- We take our pita bread, unfold it, spread it with mayonnaise-garlic mass and sprinkle with herbs. Spread evenly on top with crab sticks, mushrooms and grated cheese. For juiciness, you can add a little more mayonnaise. We turn our workpiece into a roll and place it in the refrigerator for impregnation for 45-60 minutes. After - take out and cut into pieces. Here is such a tasty and juicy pita roll with crab sticks that you can cook at home.
Recipe number 6 (Fish lavash)
Ingredients:
- tuna in oil (mackerel, salmon) 1 can
- lavash (1 sheet)
- lettuce leaves (2-3 leaves)
- hard cheese (50-60 grams)
- mayonnaise (4 tsp)
- fresh herbs
- Spread pita bread with mayonnaise, sprinkle with tuna and cheese (try to keep the liquid from the jar smaller). We distribute everything evenly. Wash the lettuce leaves, dry and put on the cheese.
- Then tightly twist into a roll, wrap with a film (food) and send to a cool place for 1 hour for impregnation. After - we take it out, remove the film and cut it into circles (it is not advisable to make them thin - the roll may fall apart).
Recipe number 7 (Meatloaf)
Products for cooking:
- minced meat (pork + beef) 350-400 grams
- lettuce leaves (2-3 leaves)
- lavash (3 pcs)
- carrots, onions
- hard cheese (50 grams)
- garlic (2-3 cloves)
- tomatoes (1-2pcs)
- mayonnaise
- greens (dill, parsley)
- Fry the chopped onion with carrots until half cooked, then add the minced meat and fry for another 20 minutes until cooked. Salt and pepper. Cut the tomatoes into rings, wash the lettuce leaves and grate the cheese. Next, make garlic sauce (garlic + mayonnaise).
- Lavash is smeared with sauce, spread the cooked minced meat, onions and carrots in an even layer (try to keep small indents along the edges). Sprinkle everything with herbs and level. We spread the second sheet of pita bread. Filling: lettuce + tomatoes. We smear everything with mayonnaise.
- Then cover with a third sheet. Grease with garlic sauce on 2 sides, sprinkle with cheese and roll tightly into a roll. Place in the refrigerator for several hours to soak. Now you know how to make the most delicious Lavash roll with different fillings.
- Choose any option you like and start cooking!
Video: Lavash roll
Video recipe pita bread with crab sticks
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Step by step preparation:
- Rinse greens under running water and finely chop.
- Cut the salmon into medium layers.
- Cut the ham into strips.
- Lavash spread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
- Lay out the salmon slices.
- Sprinkle with chopped herbs.
- Add ham.
- Roll the pita bread into a roll and wrap with cling film.
- Send it to the refrigerator for 20 minutes.
- Cut into medium pieces.
Lavash roll - step by step recipe
A great alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, it turns out delicious, it cooks quickly.
Ingredients:
- Lavash - 1 pc.
- Carrot - 100 g
- Boiled sausage - 250 g
- Cheese - 50 g
- Parsley (greens) - 1 bunch
- Processed cheese - 2-3 tbsp. l.
- lettuce leaves - to taste
- Spread pita bread on the table and brush with melted cheese.
- Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
- Chop the parsley and add to the filling.
- Peel raw carrots, grate and arrange in the next layer.
- Roll the pita bread into a roll, wrap in foil and refrigerate for half an hour.
- Cut it into portioned pieces and put it on a dish.
Lavash crab roll for the new year will be in place not only on New Year's Eve, but also on the everyday dining table.
Ingredients:
- Lavash - 3 sheets
- Crab sticks - 300 g
- Eggs - 4 pcs.
- Mayonnaise - 250 ml
- Dill - bunch
- Parsley - bunch
- Put the first sheet of pita bread on the table and brush with mayonnaise.
- Finely chop the greens (dill and parsley) and sprinkle on the mayonnaise.
- Place the next sheet on top and brush with mayonnaise. Spread thinly sliced circles of crab sticks evenly on it.
- Cover with a third sheet and soak with mayonnaise. Sprinkle with finely chopped eggs, which are hard-boiled in advance and cool.
- Sprinkle some more greens.
- Roll all layers tightly into a roll and leave to soak for one hour.
- Next, cut the roll into pieces and serve.
Lavash roll with cheese will be delicious for the new year. The snack is easy to prepare, tasty and nutritious. And any novice hostess can cook it.
Ingredients:
- Lavash - 1 pc.
- Hard cheese - 200 g
- Boiled sausage - 200 g
- Eggs - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 2 cloves
- Greens - bunch
- Mayonnaise - 200 ml
- Grate cheese and sausage on a coarse grater.
- Chop the greens, pass the garlic through the press.
- Grate the sausage.
- Dice tomatoes and hard-boiled eggs.
- Put all products in a deep bowl, season with mayonnaise and mix.
- Spread pita bread on the table and apply the filling evenly.
- Roll it up and wrap it in a plastic bag. This way it will soak in faster.
- Soak it for an hour in the refrigerator and cut into portioned slices of 3 cm.
An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. Greens are added for beauty, and melted cheese for tenderness.
Ingredients:
- Lavash - 1 pc.
- Lightly salted salmon - 400 g
- Cheese - 200 g
- Dill - bunch
- Mayonnaise - 200 ml
- Wash the dill and chop finely.
- Cut the cheese into small cubes with sides of 8 mm.
- Combine cheese with dill and season them with mayonnaise. Mix well.
- Spread pita bread on the table and apply a layer of cheese.
- Cut the salmon into plates and spread over the entire area of \u200b\u200bthe sheet.
- Roll the pita tightly into a roll and leave to soak for at least an hour.
- Cut it into slices of 1-1.5 cm and serve with a meal.
Lavash roll with chicken is a hearty and tasty snack that will be a wonderful decoration for the New Year's table. And its charm is that the longer it is aged, the softer and tastier it will be.
Ingredients:
- Lavash - 2 pcs.
- Chicken fillet - 300 g
- Champignons - 300 g
- Onion - 1 pc.
- Carrots in Korean - 100 g
- Salt - to taste
- Mayonnaise - to taste
- Vegetable oil - 2 tbsp.
- Boil the chicken fillet in lightly salted water. Cool and slice thinly across the grain.
- Peel the mushrooms, wash, cut into cubes and fry in a pan in vegetable oil.
- Peel the onion from the husk and chop into half rings. Pass quickly in a frying pan in vegetable oil.
- Cover the table with cling film, spread the pita bread and grease with a thin layer of mayonnaise.
- Put the chicken fillet and Korean-style carrots on top.
- Cover with a second sheet and also soak with mayonnaise.
- Arrange fried mushrooms with onions.
- Tightly roll the pita bread into a roll, wrap with cling film and send for 2-3 hours in the refrigerator.
- After unfolding, cut into pieces and serve to the New Year's table.
The most budgetary appetizer from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.
Ingredients:
- Lavash - 2 cakes
- Fresh cucumber - 2 pcs.
- Processed cheese - 5 pcs.
- Dill greens - a bunch
- Sprats - 1 bank
- Mayonnaise - 2 spoons
- To prepare the first filling, grate melted cheese on a coarse grater. To make it easier to rub, soak it for 15 minutes in the freezer.
- Open the canned food with sprats, put the fish on a plate and mash with a fork into a pulp.
- Combine sprats with cheese, season with mayonnaise and mix.
- Next, prepare the second filling. To do this, wash the cucumbers, dry and grate on a coarse grater.
- Rinse the dill, pat dry with paper towels and chop finely.
- Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
- Spread pita bread on the table and lay out the first cheese filling, evenly distributing it over the entire plane.
- Cover with the second tortilla and also apply the second cucumber filling.
- Carefully roll the pita bread into a roll, wrap with food foil, hold for an hour and cut into slices.
Ham is a delicious ingredient that complements and sets off the taste of many dishes. She has proven herself well in the form of a filling for a pita roll on the New Year's table.
Ingredients:
- Lavash - 4 pcs.
- Boiled eggs - 4 pcs.
- Dill - bunch
- Ham - 300 g
- Cheese - 150 g
- Mayonnaise - 400 g
- Spread the first pita bread on the table and brush with mayonnaise. Lay thinly sliced ham on it.
- Cover with a second sheet and soak with mayonnaise mixed with dill.
- Spread the third sheet with grated cheese mixed with mayonnaise.
- Spread the fourth layer with mayonnaise and sprinkle with chopped herbs.
- Roll the pita bread into a roll and soak in the cold for 1 hour.
- Cut into medium pieces and arrange beautifully on a dish.
Video recipes:
How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.
Lavash roll
Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.
Ingredients:
- parsley, spinach, dill - in a bunch;
- thin pita bread - 4 pcs.;
- cheese (any that can melt quickly) - 200 g
Cooking
- We put the greens for half an hour in a bowl of water, change the liquid several times. Remove the sprigs from the container, shake off excess drops, dry on a clean towel, finely chop.
- We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
- We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.
Stuffing for pita bread with crab sticks
Ingredients:
- hard-boiled eggs - 3 pcs.;
- crab sticks - 400 g;
- onion feather - a bunch;
- mayonnaise - 150 g;
- soft cheese - 150 g;
- salt (to taste), dill - 30 g.
Cooking
- Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
- We apply a layer of fragrant assortment on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.
Lavash in the oven with stuffing
Cooked hot pastries are a great crunchy treat for children and adults.
Ingredients:
- pita bread - 3 pcs.;
- cheese (hard varieties) - 400 g;
- milk - 60 ml;
- garlic cloves - 2 pcs.;
- egg;
- butter - 50 g.
Cooking
- Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
- We spread a thin sheet on a baking sheet (we adjust in size), grease with the filling. On top we place another pita bread. We repeat the procedure with the filling.
- In this way we use all the prepared ingredients. Leave the top layer open. We bake in the oven at t 200 ° C.
Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!
Lavash triangles
The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!
Ingredients:
- thin pita bread;
- prepared minced meat;
- bulb;
- pepper, salt, spices, herbs are selected according to preferences;
- oil (olive or sunflower);
- ice-cold purified water - up to 20 ml.
