To pickle cucumbers quickly, you need to use a large table salt, and choose vegetables with thin skins. If the peel is dense, then the cucumbers will not have time to salt in a few hours, and fine iodized salt will give them a specific bitterness. These are the main guidelines to follow. Well, now in detail: salted cucumbers with garlic and herbs, recipe fast food, we will cook them without water. It is enough to withstand two or three hours and you can serve it to the table.
Ingredients:
- medium-sized young cucumbers (ground) - 6-7 pcs;
- young garlic - 2-3 large cloves;
- parsley or dill - 0.5 bunch;
- table salt - 2 tsp.
How to cook salted cucumbers. Quick Recipe
We choose medium-sized cucumbers with pimples for pickling - they are most suitable for this recipe. Smooth long ones are best used for salads. We fill cold water an hour or more if time permits. If you need to cook quickly, then we wash each under cold water and cut it off on both sides - so salt and spices will better penetrate the vegetable pulp. Cut into four parts along. large cucumbers first cut in half crosswise, then halves into four parts.
We put the slices in a bowl, sprinkle with coarse salt (it is sold in packs of white and blue).
We cover the dishes with a lid or a plate of a larger diameter. Raise and shake vigorously for one to two minutes. Large crystals of table salt, like sandpaper, will go through the slices, scratching the flesh.
Juice will immediately appear, which will dissolve the salt, and the cucumbers will quickly marinate in own juice. Cover, let stand for a few minutes.
Dill or parsley greens (take whatever you like) pour over with water, shake. We collect in a bunch, cut off the stems. We cut the leaves finely. We chop the whole dill, both stems and leaves for an intense aroma. What else can be added? A little celery, a sprig of mint (chopped), cilantro, a couple of hot pepper rings. Spices and seasonings in the summer can be found for every taste, do not be afraid to experiment, look for a good combination.
Add chopped greens. We clean the young garlic, rub it on a fine grater or push it through a press. If the garlic is already mature, it is not so sharp, then we take 3-4 cloves.
Mix cucumbers with garlic and herbs, cover. We put it in the refrigerator for two to three hours or serve it to the table earlier, in an hour they will be ready.
by the most delicious cucumbers lightly salted with garlic and herbs become the next day, so it is better to cook with a margin. Or make two small batches at once. Serve one at the table, leave the second until tomorrow.
So the fragrant crispy snack is ready - salted cucumbers with garlic and herbs. A quick recipe will help you out if you need to add something to potatoes or vegetable stew. Look at them, too, they turn out crispy, very tasty. Enjoy your meal!
Salted cucumbers in the package are dense and very crispy. A huge plus of such salting is the speed of preparation - in just a few hours, and sometimes even faster, delicious cucumbers will be ready to eat.
How to make salted cucumbers in a bag?
Recipe salted cucumbers package is extremely simple and affordable. Even for those who make such cucumbers for the first time, everything works out great. And the following tips and recommendations for choosing original product and cooking will help to cope with the task perfectly.
- In order for cucumbers to be salted well and evenly, it is important to choose fruits of small size. It is better that they are about the same.
- Cucumbers for salting should be fresh and dense.
- If the fruits are sluggish, they need to be poured with cold water for at least an hour.
- Before placing in a bag, cucumbers are either cut into slices or cut off their tips.
- Do not pack the cucumbers too tightly in the bag.
Quick pickling of cucumbers in a bag has one solid plus - the process is fast, incredibly simple, and the cucumbers turn out just great. If the room is hot, then the cucumbers can be ready in 1.5 hours. If, on the contrary, it is cold, then the process may take a little longer. Therefore, during pickling, cucumbers can and should even be tried.
Ingredients:
- cucumbers - 2 kg;
- coarse salt - 40 g;
- garlic cloves - 8 pcs.;
- dill greens.
Cooking
- Cucumbers are placed in a large bag, add salt and stir.
- Peeled garlic cloves are crushed with the flat side of the knife and also sent to the bag.
- Pour the contents of the bag with chopped dill, tie it up and shake it.
- At room temperature after 2-3 hours, lightly salted cucumbers in a bag will be ready.
Recipe for crispy salted cucumbers in a bag
Crispy lightly salted cucumbers in a package will come in handy at any feast. This is a great appetizer for strong drinks and a great addition to any dish. Ready lightly salted cucumbers can only be wiped from the remnants of salt and served. Presented here classic version without adding spices. But no one forbids experimenting. By adding certain seasonings, you can bring out your ideal recipe.
Ingredients:
- fresh cucumbers - 1 kg;
- garlic cloves - 3 pcs.;
- sugar - 1 teaspoon;
- dill - 1 bunch;
- coarse salt - 30 g.
Cooking
- Prepared cucumbers are placed in the bag, salted and sugared.
- Add chopped garlic and dill greens.
- The bag is tied and shaken vigorously.
- Remove it for 6 hours in the cold.
- After this time, lightly salted crispy cucumbers in the bag will be completely ready.
Dry pickling of cucumbers in a bag has a number of advantages over the classic way salting. First, it is a significant time saver. Secondly, the result is firm, juicy and very spicy cucumbers. With this method of preparation, which is indicated in the recipe, cucumbers are very fragrant. If you add all the dill and garlic at once, there will be no such effect.
Ingredients:
- cucumbers - 1 kg;
- garlic cloves - 3 pcs.;
- greens (cherry leaf, dill umbrellas, horseradish leaf) - to taste;
- dill - 1 bunch;
- salt - 25 g;
- black peppercorns, Bay leaf.
Cooking
- Prepared cucumbers are placed in a bag.
- Add greens, spices, half chopped garlic and dill, salt.
- Mix everything thoroughly and leave it at room temperature for an hour.
- Then the lightly salted cucumbers in the bag are transferred to another container, the remaining dill and garlic are laid out, mixed and placed in the cold for a couple of hours.
Salted cucumbers in a bag with dill
Cucumbers in a bag with garlic and dill with the addition of vinegar and oil taste very similar to pickled ones. But with this method of preparation, they will be ready to serve in just 2 hours. These spices give the dish a special piquancy, but without them it also turns out delicious. Therefore, the composition of seasonings can be changed, supplemented or completely removed.
Ingredients:
- fresh cucumbers - 2 kg;
- dill - 1 bunch;
- garlic - 1 head;
- vinegar - 60 ml;
- unrefined vegetable oil - 5 tbsp. spoons;
- coriander, paprika, pepper;
- salt - 50 g.
Cooking
- Washed cucumbers are cut into 4 parts or rings and placed in a bag.
- Add chopped garlic, chopped dill, oil, salt, vinegar and spices.
- The package is well tied up, shaken vigorously several times and cleaned in the cold.
- After 2 hours, lightly salted cucumbers with dill in a bag will be ready.
Pickling cucumbers in a package is good because you can cook them almost before the guests arrive. The recipe states that the cucumbers will be ready in an hour. And if you add a little more salt, then the time will be reduced even more. In any case, cucumbers should be tried in the process. For some, they will already seem ready in half an hour.
Ingredients:
- cucumbers - 1 kg;
- garlic - 3 cloves;
- ground coriander - 3 teaspoons;
- dill, parsley;
- salt - 30 g;
- dry mustard, a mixture of peppers.
Cooking
- Prepared cucumbers are washed, cut lengthwise into 4 parts.
- Cucumbers are mixed in a bag with garlic, salt, herbs and other spices.
- The bag is tied and shaken well.
- After an hour, pickled cucumbers in a bag will be ready to serve.
Lightly salted cucumbers in a bag with garlic - recipe
Pickled cucumbers in a package with garlic will be good addition to any side dish. But boiled young potatoes are especially good with them. You can pickle cucumbers in this way everywhere - even in the country, even in field conditions when there are no jars and pans. If the cucumbers are not put in the cold, they will not be chilled, but they will pickle faster.
Ingredients:
- young cucumbers - 20 pcs.;
- green onions - 1 bunch;
- dill - 100 g;
- parsley - 100 g;
- garlic - 4 cloves;
- salt - 1 tbsp. a spoon.
Cooking
- Washed cucumbers are placed in a tight bag.
- Chopped greens are well rubbed with salt and garlic gruel.
- Send the mixture in a bag and stir everything.
- The package is tightly tied and sent to the cold for 12 hours.
- Then the package is taken out, shaken well and again put in the cold for 12 hours.
If you want salted cucumbers so that you just don’t have the strength to wait, then this recipe will come in very handy. Below we will talk about how to salt cucumbers in a bag in 5 minutes. Due to the fact that cucumbers are cut into pieces, they are salted instantly. You can add more spices if you wish, but it will be delicious without them.
Dear hostesses, a big hello to you!
Today we share recipes for high-speed salted cucumbers, very tasty, crispy and fragrant.
How great it is with young potatoes to use such cucumbers, and if also in the country, in fresh air- Well, such a beauty!
We have put together a few recipes for you. cookbook which was left from my grandmother.
So these recipes are proven, family-owned, which then wander from generation to generation.
We will cook all the cucumbers with the help of a bag, because. it is very convenient, no containers, brines and other things are needed. Only the vegetables themselves and spices for them.
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Crispy lightly salted cucumbers in the refrigerator for 2 hours
This is a recipe for delicious to overeating cucumbers in a bag, in just a couple of hours!
You can leave it whole, or you can cut it in half or slices. The finer the cucumbers are cut, the shorter the cooking time will be.
If the pieces are very small, then just half an hour in the refrigerator and you're done.
Ingredients
- Cucumbers - 1 kg
- Garlic - 3-4 cloves
- Black pepper - to taste
- Dill - 1 bunch
- Salt - 1 tbsp. l
- Sugar - 1 tsp
Cooking
It is better to take cucumbers freshly picked, small and with pimples. It is these that remain elastic and crispy after salting. They need to be washed well.
If the cucumbers have been plucked for a long time, withered, place them in a basin of water for 2-3 hours, this will help them regain their elasticity.
Cut off the ends of all cucumbers on both sides.
Crush the garlic with a knife and chop into small pieces.
We cut the dill arbitrarily. You can even put whole branches.
Place all ingredients in plastic bag. Salt, pepper, sugar.
We tie the bag and, moving it, mix its contents.
After that, the package is sent to the refrigerator for two hours if you put whole vegetables. If cut into pieces, then half an hour is enough.
Shake the bag occasionally to distribute the salt better.
After the specified time, you can get them and eat! Yummy!
Quick preparation of lightly salted cucumbers - in 5 minutes
This is a spicy five-minute recipe. It comes in handy when you need to quickly prepare snacks and set the table.
Ingredients
- Cucumbers - 1 kg
- Hot green pepper - 1 pc (small)
- Dill bunch - 1 pc.
- A bunch of cilantro - 1 pc.
- Soy sauce - 2 tbsp. l
- Garlic - 4-5 cloves
- Olive oil - 2 tbsp. l
Cooking
Rinse the cucumbers well and, if there is time, soak for two hours in water.
Cut off the buttocks, and divide the middle into halves or quarters. Maybe even smaller.
Finely chop all other ingredients, including Green pepper. We do not even clean it from seeds.
Place vegetables, herbs and spices in a bag, pour in soy sauce and oil, tie off and mix the contents.
Let it sit for 5 minutes and spicy snack ready!
Lightly salted cucumbers in a bag per day
This recipe is spicy and spicy, which is especially welcomed by men. And that's why it doesn't linger for a minute.
Ingredients
- Cucumbers - 1 kg
- Garlic - 4-5 cloves
- Hot pepper - half
- A bunch of dill - 1 pc.
- A bunch of parsley - 1 pc.
- Dry mustard - 1/2 tsp
- Peppercorns - 5-6 pcs
- Dry dill umbrellas
- Salt - 1 tbsp. l
- Sugar - 1 tbsp
- Wine vinegar or plain 6% - 2 tbsp. l
Cooking
Prepare a package. Trim the buttocks of the cucumbers, and cut them into halves or quarters themselves.
Put dill umbrellas in the bag, without stems, because they can pierce thin polyethylene.
Next, load cucumbers into the package.
Green dill and parsley, garlic and hot pepper chop small pieces. And just send in the wake of the cucumbers.
Pour mustard, salt, sugar, peppercorns on top.
At the end pour in the vinegar. If you don't like it, you can do without it. It will still turn out very tasty.
We tie the package, to the touch, mix the components with our hands inside so that the spices are well distributed.
Leave for half an hour at room temperature, mix again, and then put it in the refrigerator for the night, and preferably for a day.
You can eat already in the morning. Mind-blowing, spicy, fragrant and ask in the mouth.
Enjoy your meal!
Delicious salted cucumbers with garlic
Delicious recipe with young garlic, horseradish and basil. Lick your fingers more than once!
The long-awaited time of harvesting the first harvest is coming. Radishes and greens have already ripened, and soon, soon we will rejoice at the first cucumbers. And I don't know a single person who doesn't like lightly salted cucumbers. Especially the first, long-awaited, crispy and fragrant. It is also remarkable that it takes very little time to cook them, and they are salted quite quickly. I hope that you will find your favorite recipe in this collection and share your impressions in the comments.
And if you want to pickle cucumbers for the winter, then I recommend excellent and time-tested recipes for crispy canned cucumbers, which I looked for myself on the website of my good friend and excellent hostess Margarita
Classic pickled cucumber recipe
Let's start with the classic and most common recipe, according to which our grandmothers also salted cucumbers. Cucumbers can be salted both in a jar and in a saucepan.
Ingredients:
- fresh cucumbers - 2 kg
- water - 1.5 (up to 2) liters
- currant leaves
- horseradish leaves
- cherry leaves
- dill (umbrellas)
- garlic - 4-5 cloves
2. Dilute salt with water in a separate bowl. For 1 liter of water we need 2 tbsp. l. salt, and a 3-liter jar will need about 1.5 liters of brine, although its amount depends on the size of the cucumbers - the smaller the cucumbers, the less brine is needed.
3. Fill the cucumbers in the jar with the resulting brine, close the jar nylon cover and leave overnight at room temperature. In the morning, the jar can be put in the refrigerator, and in the evening you can already enjoy crispy salted cucumbers.
Lightly salted cucumbers instant recipe in a saucepan
A great option for those who want to quickly pickle cucumbers. If you pickle cucumbers in the evening, then the next morning you can already taste them.
In order for the cucumbers to pickle faster, you must firstly cut off the tips of the cucumbers on both sides, and secondly, pour the cucumbers with hot brine
Ingredients:
- fresh cucumbers - 1 kg
- water - 1 liter
- salt - 2 tbsp. l. per 1 liter of water
- sugar - 1 tbsp. l.
- horseradish leaves
- dill (umbrellas)
- garlic - 6-7 cloves
- hot peppers
- black peppercorns
- We put greens on the bottom of the pan - horseradish leaves and dill. Cut a couple of circles of hot pepper. Cut the garlic cloves in half and place some of them on the bottom of the pan.
2. We lay on the greens fresh cucumbers(be sure to trim the ends). Top the cucumbers with dill and horseradish and add garlic again. Sprinkle black peppercorns as desired. By the way, I read in one recipe that cucumbers are soft from black pepper. However, I always put pepper and cucumbers are crispy.
3. We breed in hot boiled water salt and sugar, stir until they are completely dissolved.
4. Pour cucumbers with the resulting brine, put a few leaves of bay leaf on top. Make sure that the brine covers all the cucumbers. We put the pot in a cool place. After the brine has cooled, it is advisable to transfer the pan to the refrigerator.
Salted cucumbers quickly
If the guests are on the doorstep and there are not enough snacks, it does not matter. There is an excellent and quick recipe for lightly salted cucumbers in a very short time, in order to be in time before the guests arrive. There will be no exact amount in this recipe; we cook cucumbers “by eye”. We cook cucumbers without brine.
Ingredients:
- fresh cucumbers
- dill greens
- garlic
- dry chili pepper
- Finely chop the dill and sprinkle it with a little salt so that it soaks and becomes more juicy.
2. We clean a few cloves of garlic.
3. Cut off the ends of the cucumbers on both sides.
4. Cucumbers cut in half or, if needed very quick snack, into 4 parts. We put the cucumbers in a salad bowl.
5. Sprinkle each layer of cucumbers with salt at random, squeeze the garlic passed through the press from above and sprinkle with chopped dill. So we lay all the cucumbers in layers, sprinkling with salt and sprinkling with garlic and dill. If desired, you can add crushed dry hot chili peppers for spiciness.
6. Cover the salad bowl with a lid and shake all the contents well so that all the ingredients mix well. Serve immediately, or cover with cling film and refrigerate.
Lightly salted cucumbers in a package quick recipe in 5 minutes
Pickling cucumbers in a bag has recently become very popular because of its simplicity. You can do without a pot or jar, and pickled cucumbers immediately in a plastic bag and it takes only 5 minutes.
We will need:
- fresh cucumbers - 1 kg
- dill greens - 1 bunch
- garlic - 1 head
- salt - 1 tbsp. l.
- sugar - 1 tsp
To make cucumbers crispy, soak them for a couple of hours in cold water before pickling. And to pickle cucumbers faster, cut off the tips on both sides
- Finely chop the dill, chop the garlic cloves as you like.
2. We take out the cucumbers from the water and immediately put them in a plastic bag. It is advisable, even for reliability, to put one bag in another, in case the brine flows.
3. Pour salt, sugar, chopped dill and pieces of garlic directly onto the cucumbers. You can put dill umbrellas on top.
4. We tie the bag and shake well to mix all the ingredients. Ready! We send a package of cucumbers to the refrigerator for 4-5 hours. It is advisable during this time to get the bag out of the refrigerator 1-2 times and shake it again.
Fast, convenient, and most importantly delicious!
Quick recipe for lightly salted cucumbers in a jar
This recipe is one of my favorites, I like it for its simplicity. Boil water in advance in a kettle. In a 3-liter jar, we put currant leaves, dill, garlic cloves on the bottom. We tightly place cucumbers in a jar, fall asleep 3 tbsp. l. salt with a slide and pour hot water from a teapot. All!
We close the jar with a nylon or metal lid and leave to cool overnight. In the morning we put a jar of cucumbers in the refrigerator, and in the evening we taste an excellent snack.
Lightly salted cucumbers with garlic and instant herbs
Another recipe for quick salted cucumbers with a few cooking secrets. Watch the video and you will understand everything.
I wish you to enjoy delicious salted cucumbers that you cook yourself. Don't forget that summer passes quickly, enjoy the gifts of summer.
Harvest season is in full swing. It's time to talk about how to cook salted cucumbers.
Lightly salted cucumbers - the most popular summer snack. They are great to serve with boiled potatoes, kebabs, fried chicken, and also use as a component for salads, and just crunch for pleasure.
Dry-cured cucumbers also taste great. They delight with crunch and aroma. And it takes less effort and time.
Choice of cucumbers for quick salting
It is better to take cucumbers of the same size so that they are salted evenly. Don't take too big. How smaller cucumber the faster it will cook.
Dense, with thin skin. They will better tolerate the salt load, they will be harder.
Pimply. What will become an indicator of pickling qualities.
We also need a package. Make sure it's whole and strong. It is better to prepare a couple of packages, just in case.
Lightly salted cucumbers with garlic and dill in a bag. Quick salting recipe in 5 minutes
Compound:
1 long cucumber or 4-5 small ones
6 cloves of garlic
Salt to taste
1/2 lemon
fresh dill
Cooking:
Wash the cucumbers and cut off the tails on both sides.
Cut into pieces about 5 cm long and then into 4 pieces.
Squeeze the garlic. Sprinkle with salt. Squeeze out the lemon.
Finely chop the dill.
Place all prepared ingredients in a bag. Release the air from the bag, tie it up and start shaking. It is necessary not only to shake, but to try so that our cucumber sticks are enveloped in the resulting juice.
Shake it for 5 minutes until all the ingredients are evenly distributed over the cucumbers.
Lightly salted cucumbers in a package a quick recipe in 5 minutes - a universal guide for housewives. It can be used throughout the year. It will allow you to quickly figure out a great snack for dinner or the arrival of guests in the summer. And in winter, surprise and delight guests with fresh fragrant salted cucumbers on the table. Enjoy your meal!
Lightly salted instant cucumbers on mineral water
These cucumbers can be cooked at any time of the year, both greenhouse and ground cucumbers are suitable. Emerald and crispy salted cucumbers will decorate any table. Get ready in a nutshell! Tasty and healthy! And what a flavor!
Compound:
Cucumbers - 1 kg
Mineral water - 1 l.
Rock salt - 2 tbsp. l. without a slide
Garlic - 4-6 cloves
Dill - a small bunch
currant leaf
Cooking:
Mix mineral water with salt.
Cut garlic and dill.
If you are guaranteed to want to enjoy cucumbers in a day, then it is better to cut them in half. If time endures, and you are ready for the fact that they may not be salted enough in a day, then feel free to leave them whole, they will reach in time.
Much depends on cucumbers, some are salted quickly, while others have a denser skin, and therefore are late with salting.
If you cut the cucumbers, they will not lose their crunchiness - it has been tested many times!
Put garlic and dill at the bottom and in the middle of the container. Place cucumbers in a bowl. We cover with a lid.
We put in the refrigerator for a day. Cucumbers pickle quickly and are eaten instantly! Enjoy your meal!
How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator
Compound:
Cucumber - 500 g
Rock salt - 0.5 tbsp. l.
Dill - 1 bunch
Garlic - 2-3 cloves
Lemon juice - 1 tsp
Cooking:
Prepare food. Wash the cucumbers and herbs thoroughly, peel the garlic, you only need a couple of cloves. Cut off the ends of the cucumbers and cut them into 4 pieces lengthwise. Finely chop the garlic with a knife. Chop up the greens.
Put cucumbers in a marinator or just a clean bag.
Pour them with freshly squeezed lemon juice, add salt, garlic, dill.
Tie the bag tightly, shake it so that the cucumbers are evenly saturated with salt, lemon juice, garlic and herbs. Leave warm for 1.5-2 hours.
After two hours, there will be more brine, as cucumbers will also give juice. Ready! Keep refrigerated!
Improvise with greens. Coriander seeds, currant and cherry leaves, basil sprigs will help add originality. Enjoy your meal!
Lightly salted cucumbers without brine in their own juice in a bag
Quick Recipe salted cucumbers without brine. Cucumbers will be ready in a matter of hours without much effort! The recipe for quick lightly salted cucumbers in the package helped out more than once.
Compound:
Small fresh cucumbers - 1 kg
Salt - 1 tbsp. l.
Garlic - 3-4 cloves
Dill - 1 bunch
Cooking:
Wash the cucumbers, cut off the ends.
Finely chop the dill. Finely chop the garlic.
Put dill, salt, garlic in a plastic bag.
Then add cucumbers.
Tie up the package. For tightness, it is better to put in another bag. Shake everything well.
Put the bag in the refrigerator, periodically remove and shake. After 6-8 hours, salted cucumbers in a bag are ready.
Enjoy your meal!
Lightly salted cucumbers with garlic and instant dill
Compound:
1.5 kg small cucumbers
40 g salt
10 g sugar
30 g dill greens
3 - 4 garlic cloves
Cooking:
In order for the cucumbers to be washed well and turn out to be more juicy, wash and soak them in water for 30-40 minutes.
Next, cut off the tails from each cucumber.
Dill, young greens, umbrellas, garlic will add flavor to our cucumbers. Cut the greens randomly with a knife. We also use a green currant leaf and a horseradish leaf.
Put cucumbers with herbs, salt and sugar in a bag. Tie up the bag and shake it to distribute the salt and sugar between the cucumbers.
Put the bag of cucumbers in the refrigerator for 5-6 hours.
Take out the bag and put the cucumbers with herbs on a plate. Lightly salted crispy cucumbers with garlic and dill in a package are ready to serve. Enjoy fast, flavorful and tasty snack in any season. Enjoy your meal!
Lightly salted cucumbers instant recipe in a saucepan
Enjoy your meal!
Lightly salted cucumbers in a container or bag for 2 hours in the refrigerator
In the town of Lukhovitsy near Moscow, there is a monument to a cucumber. Lukhovitsky cucumbers are famous throughout Russia - very tender, sweet, thin-skinned cucumbers.
This vegetable is so popular that in gratitude the townspeople erected a monument to it.
Compound:
Cucumbers "Lukhovitsky" - 1 kg
Rock salt - 1 tbsp. l.
Sugar - 1/2 tsp
Garlic to taste
Pepper - 1 pc.
Cooking:
We take cucumbers - wash them, cut off their tips.
Sprinkle with salt, sugar, garlic and pepper. We mix everything well.
And put the cucumbers in a vacuum container for 2 - 3 hours.
We take out salted cucumbers from the container, remove excess salt with a paper towel.
And put it in the fridge for an hour.
Cucumbers are ready. If there is no container, you can simply salt in the bag. You can add dill, currant leaves, horseradish. Enjoy your meal!
Lightly salted cucumbers quick recipe crispy
To all lovers of crispy salted cucumbers. The recipe is simple. Just a day - and you will have a chic crispy snack on your table.
Compound:
Fresh cucumbers - 1.5 kg
Garlic - 1 head
dill umbrellas
black currant leaves
cherry leaves
horseradish leaves
Allspice peas
Hot pepper
Bay leaf
Water - 1 liter
Rock salt - 2 tbsp. l.
Sugar (optional) - 1 tbsp l.
Cooking:
Rinse cucumbers well and soak in cold water for 4-5 hours.
Peel and chop the garlic.
Wash fragrant herbs. Can be cut with scissors for more flavor.
Dissolve salt and sugar in cold water. Add spices, bay leaf.
Prepare an enameled bucket. Pour prepared brine. Place greens in brine. Mix well.
Put the cucumbers in the brine. The brine should completely cover the cucumbers. Put a plate on top and put a load on it so that the cucumbers do not float up. In a day, crispy salted cucumbers will be ready.
Then shift the lightly salted cucumbers in the refrigerator, otherwise they will peroxide. Bon appetit, crunch with pleasure!
On a note
In order for our cucumbers to crunch, we perform simple steps.
Before salting, soak cucumbers in water for 2-3 hours. During this time, they will be saturated with water and in the future your salted cucumbers will be crispy.
The use of horseradish leaves in the brine will give the cucumbers extra crunchiness.
Crispy cucumbers for the winter without sterilization recipe from Olga Matvey
Enjoy your meal!
How to cook lightly salted cucumbers in a quick way without losing color
Cucumbers prepared according to this recipe are guaranteed to be crispy, moderately salty and do not lose their natural color when salted. The secret is simple, vodka is added to the brine to preserve the color.
Compound:
Cucumbers - 2 kg
Dill (umbrellas) - 2 pcs.
Blackcurrant (leaves) - 5 pcs.
Horseradish (root) - 20 g
Cherry (leaves) - 5 pcs.
Salt - 75 g
Vodka - 50 g
Water - 1.5 liters.
Cooking:
Wash fresh green cucumbers, pour over boiling water and immediately dip in very cold water.
Then put the ingredients tightly in a saucepan or three-liter glass jar, shifting the cucumbers with washed leaves and dill. Pour cooked cold saline solution(50 g of salt per 1 liter of water) and add 2 tbsp. spoons of vodka. Close the jar with a lid and put in a cold place. The peculiarity of this preparation is that cucumbers retain their natural green color, acquire a peculiar taste and are very well stored. The amount of spices indicated in the recipe is approximate, you can change according to your taste and discretion.
A delicious appetizer pleasing to the eye with the natural color of cucumbers is ready. Enjoy your meal!
A classic pickled cucumber recipe. Crispy salted cucumbers in a 3 liter jar
A classic set of ingredients for salted crispy cucumbers for a 3 liter jar:
Cucumbers - 1.5-2 kg
Water - 1.5 liters
Salt - 3 tbsp. l. (or 2 tablespoons per liter of water), do not use iodized
Dill with umbrellas
Horseradish root and leaves
A good head of garlic, or 4-5 cloves
Currant leaves - 6-8 pcs.
Cherry leaves - 6-8 pcs.
Bay leaf - 3-4 pcs.
Half a bittersweet
A sprig of tarragon (tarragon)
lovage sprig
Cooking:
Wash cucumbers very thoroughly and cover with water. Leave in water for 3 hours. Then wash again. Cut off the tails of each cucumber on both sides.
Make a brine: boil water and add salt to it. Next, cool the brine to 70-75 degrees.
Wash all greens and chop coarsely. Peel the garlic and also chop coarsely. Peel the horseradish root, cut into small pieces.
At the bottom of the jar, lay half the dill, half the chopped garlic, horseradish root, cherry and currant leaves, tarragon and lovage branches, half bitter pepper, two bay leaves.
Put cucumbers and herbs in layers in a jar or dish for pickling. Lay the remaining dill, garlic, bay leaf on top.
Pour warm brine into a jar. Make sure that the brine is not poured to the very edges of the container. The fermentation process will begin, the liquid will spill. Top with horseradish leaves.
Cover with a nylon lid, shake the jar, set aside - the process has started.
Lightly salted classic cucumbers will be ready in 24 hours. Cucumbers are delicious - tasty, crispy, fragrant. And with young potatoes you will lick your fingers! Enjoy your meal!
Salted cucumbers in mint marinade
Simple, delicious and savory recipe creating salted cucumbers based on mint infusion. Mint infusion gives cucumbers a new, unique note. They can be served as an appetizer. They will be able to decorate both a festive banquet and an everyday table. They are perfect for buckwheat porridge, fried potatoes, cutlets, chops and boiled poultry.
Composition per 1000 ml:
Cucumbers - 400-450 g
Water - 500 ml
Salt - 1 tbsp. l.
Umbrella dill - 1 pc.
Mint - 2-3 sprigs
Garlic - 1-2 cloves
Cooking:
Pour cold water into the container, spread the cucumbers, leave for 40-60 minutes. We extract the fruits from the water and cut off the tips.
Then put the cucumbers in a clean jar. We try to fill it to the very top.
Add a few cloves of garlic and an umbrella of dill to the jar. To create salted fruits, we use dry or fresh dill.
We prepare mint infusion: pour the recommended rate of purified water into a bowl, pour salt and mint leaves. We are waiting for the infusion to boil.
Pour cucumbers with cool mint boiling water, cover with a lid and leave in the room for 24-28 hours.
After the infusion becomes cloudy, and the cucumbers change their color, cool them and serve at any time.
Just 20-24 hours and you can enjoy fragrant cucumbers. If you like vigorous cucumbers, leave the workpiece for another 30-35 hours. So you get more spicy cucumbers with a pronounced taste. Enjoy your meal!
Salted pickled cucumbers. Recipe in a hot brine jar
Each housewife has her own recipes for seaming cucumbers, her own secrets. I offer another simple and reliable recipe for harvesting cucumbers for the winter.
How to prepare delicious salted cucumbers for the winter in a 3 liter jar with hot brine
Cucumbers for the winter composition for a 3-liter jar:
Dill umbrellas - 3-4 pcs.
Garlic - 5 cloves
Blackcurrant leaves - 3 pcs.
horseradish leaves - 1 sheet
Oak leaves - 2 pcs.
Cucumber - 20 pcs.
Black peppercorns - 5 pcs.
Bay leaf - 3 pcs.
Salt - 3 tbsp. spoons
Sugar - 2 tbsp. spoons
Vinegar 9% - 100 g
Cooking:
Cucumbers are sorted and washed well. Trim the ends of the cucumbers if desired.
Banks are washed well, it is possible with soda. Rinse the herbs thoroughly.
In cleanly washed jars put 3-4 dill umbrellas, 5 cloves of garlic, 3 currant leaf, chopped or whole sheet of horseradish, 2 oak leaves.
Cucumbers are placed vertically, about 20 pcs.
Boil the kettle. Pour boiling water over all the jars, cover with lids and let them stand until the second water boils (7-10 minutes).
The water from the cans is drained, it will not be useful to us.
Fill the jars a second time for about 10 minutes. During this time, they put clean water on the stove for the third bay.
When the water boils, the water is drained from the cans. Put in a jar: 5 black peppercorns, 3 bay leaves, 3 tbsp. spoons of salt, 2 tbsp. spoons of sugar, 100 g of vinegar. Pour the third clean boiling water.
Cover the jar with a lid, roll it up, turn the jars upside down and cover the cucumber blank with blankets until the morning.
Canned cucumbers for the winter are ready. Enjoy your meal!
Hot pickled cucumbers
Compound:
Cucumber - 2 kg
Dill (umbrellas) - 3-4 pcs.
Leaves of currant, cherry, oak - 5-6 pcs.
Horseradish leaves - 1-2 pcs.
Greens (parsley, dill) - 1 bunch (to taste)
Spices (peppercorns, bay leaf) - 2-4 pcs.
Garlic - 4-5 cloves
For brine:
Water - 1 l
Salt - 1.5-2 tbsp. spoons
Cooking:
Select fresh cucumbers, rinse them well in cold water.
Peel the garlic, cut into pieces.
Rinse dill umbrellas, currant, cherry, oak, horseradish leaves, greens (parsley, dill) thoroughly.
Then pack the cucumbers tightly in a jar or enamel pan, shifting with garlic and spices (peppercorns, bay leaf).
Dissolve the salt in boiling water, cool the solution.
Pour the cucumbers so that the brine completely covers them.
Salted cucumbers will be ready in two days. Store them in a glass container in the refrigerator. Enjoy your meal!
Salted tomatoes in a bag. Quick recipe in 5 minutes
Enjoy your meal!
Lightly salted cucumbers and instant tomatoes in a bag
Express method for those who quickly wanted salty.
Compound:
Cucumber (small) - 500 g
Cherry tomatoes - 300 g
Rock salt - 1 tsp
Black pepper (ground, to taste)
Garlic - 2 cloves
Horseradish (fresh, small leaf) - 1 pc.
Cooking:
My cucumbers, cut off the ends. Cut lengthwise into 4 pieces. Small ones are cut in half. Long - even across in half.
We spread the cucumbers, crushed garlic, chopped dill and horseradish in a plastic bag, preferably two bags in one. Salt like on a salad, and then add another pinch to make the taste of a slightly oversalted salad. Do not be zealous with salt! Pepper to taste. You can add a pinch of peppercorns.
Close the bag and shake vigorously until juice appears. We leave for 10 minutes.
Pierce tomatoes with a fork 2-3 times. We put it in the same package. We tie the package or twist it tightly. Shake gently a few times and place in the refrigerator.
Salted cucumbers and tomatoes in a bag are ready. Enjoy your meal!
Temptingly appetizing lightly salted cucumbers with a delicate garlic flavor will attract the attention of all those present at your table. Also harvested sour, elastic cucumber and tomato will be useful to you for salads, pickles, saltworts, especially in winter time and for home and New Year's holiday feasts.
Delicious salted cucumbers for you to the table and successful blanks for the winter!
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