Gravy is a dish that will always help out the hostess. You can use it for various side dishes. For lunch - serve with rice, and for dinner, flavor potatoes or pasta with hearty gravy. She is perfect for vegetable dishes, and to various cereals. Mushrooms, vegetables, fish and, of course, meat can serve as the basis for gravy. Using meat to make gravy will be the topic of this article.
Gravy with meat - best recipes
Consider several options meat sauce. They are very simple, affordable for every hostess. At the same time, gravies are so good that they can easily decorate and flavor any side dish with their presence. The family will be happy to enjoy your culinary creations.
Recipe 1: Classic Meat Gravy
This is a variant of the traditional meat sauce. The ingredients used in the recipe are the most common. Just as easy is the preparation of the dish. Having made it once, you will forever refuse porridge or potatoes without a tasty and satisfying gravy.
Required Ingredients:
- meat (0.5 kg);
- two onions and carrots;
- a little flour - literally one tablespoon;
- tomato paste, approximately - 4 tbsp. l. The amount can be changed based on your taste preferences.
In addition, you will also need vegetable oil and, as usual, salt and pepper.
Cooking method:
Wash the meat, cut.
Peel carrots and onions, chop: onions - with a knife, and carrots - on a grater.
Heat a frying pan with oil poured into it, put the meat there. Fry it not only until it appears golden brown, and almost to full readiness.
Add carrots and onions to the meat, fry them together.
Put the flour into the pan and tomato paste Mix vigorously to avoid lumps.
Sprinkle with salt and pepper, pour in a little water, stir.
Cover the dishes in which the gravy is cooked, cover and leave on fire (preferably slow) for a quarter of an hour. Don't forget to stir.
Recipe 2: Gravy with meat
This delicate gravy will complement any side dish. Everyone will like it, even children. If you use chicken meat as the main ingredient, and even remove the skin from it first, you can be sure that such a gravy will turn out not only tasty, but also dietary.
Required Ingredients:
- meat (500 g);
- one full tablespoon of tomato paste, flour and sour cream;
- one onion and one carrot;
— Bay leaf;
- peppercorns;
- vegetable oil.
Cooking method:
Meat, and it can be pork, beef or chicken, wash and cut into small pieces.
Peel carrots, onions.
Finely chop the onion.
Grate carrots.
Initially, just put the meat on a preheated pan. No need to add oil - let it stew in own juice. Thus, bring it to half-readiness.
Add carrots and onions to the meat, simmer everything together. Add oil of your choice. If the meat is fatty, you can do without additional fat.
But you need to add water - about a glass. Simmer until fully cooked.
Half fill the glass with water, add tomato paste, flour, sour cream. Mix.
Salt the meat, add a bay leaf and a few peppercorns to its taste.
Gradually pour the mixture from the glass into the meat, while constantly stirring it.
If the gravy is thicker than you expected, add a little more water.
Simmer everything together for five minutes. Delicious meat sauce is ready.
Recipe 3: Chicken Gravy
The sour cream used in this recipe makes the gravy very tender, just creamy. And champignons fill it with an unusually pleasant aroma. By the way, you can use here not only champignons, but any other, your favorite mushrooms. Their number can be increased. From this, the taste of the dish will only improve.
Required Ingredients:
- chicken fillet (500 g);
- sour cream (1 glass);
- bow (1 pc.);
- champignons (200 g);
- flour (2 tablespoons);
- dill greens (1 bunch);
- Bay leaf.
Cooking method:
Wash the chicken meat, cut into pieces.
Put on a dry heated frying pan, stew for ten minutes in its own juice.
Cut the champignons and peeled onions, put them to the meat, fry everything together for another fifteen minutes. This is just the time for which the mushrooms will be ready.
Fry flour in a pan, put sour cream there, add about 100 ml of water. Stir, bring to a boil.
Add the resulting sour cream sauce to the bowl with chicken and mushrooms, salt. To enhance the taste, put bay leaf, chopped dill, pepper.
Simmer over low heat for about ten minutes.
Recipe 4. Gravy with meat (beef) and mushrooms
The beef prepared according to this recipe is so fragrant and tasty that you will want to repeat this dish again and again. And over time, you will completely adjust it to your taste: find the perfect (according to your taste) amount of garlic and pepper, supplement it with your favorite seasonings and herbs.
Required Ingredients:
- beef (1 kg);
- red wine (half a glass);
- carrots (1 pc.);
- beef broth (1 cup);
- bow (1 pc.);
- 4 tablespoons of flour and butter;
- olive oil (2 tablespoons);
- champignons (300 g);
- garlic (3 cloves);
Cooking method:
Cut the washed beef into small pieces.
Sprinkle them with flour and put them in a pan with heated oil - olive and cream.
Fry until golden brown and remove from the pan. The oil in the pan should remain.
Peel onions, carrots.
Cut the onion and champignons: the mushrooms are large, literally in half, and the onion is smaller.
Grind carrots with a grater.
Send onions, carrots, mushrooms to the pan in which the beef was fried. Add minced garlic to it.
Fry for fifteen minutes, and then pour in the wine and broth, add salt and pepper to taste.
To this fragrant mixture add fried beef.
Simmer all ingredients together for five minutes.
Remove from heat, cover, leave for a third of an hour - let the meat be filled with the aroma of vegetables and champignons.
Chopped beef for gravy small pieces. Perfect Meat for her there will be a juicy tenderloin, in which there are no bones and layers of fat.
Carrots added to gravy not only improve its taste, but also give it a beautiful golden color.
Before serving, add fresh chopped greens to the gravy - this will decorate the dish, save it from routine.
To make the gravy moderately thick, add a little flour when frying the onion. Another option is pieces of meat, after processing with spices, thoroughly roll in flour, then fry it.
When using chicken meat, remove the skin from it. This will allow you to get the most diet option chicken gravy.
It is preferable to use chilled meat for gravy. Its quality can be determined by pressing with a finger. In high-quality meat, the pit formed by pressure will immediately level out.
Do not salt the meat in advance - this worsens its taste and nutritional value decreases.
When frying meat, do not cover the pan with a lid. Do not stack the pieces of meat tightly together.
If you want to get juicy meat when roasting, grease it with mustard a few hours before cooking.
The meat will turn out especially tender and soft if you keep it for several hours in milk.
When beating meat, do it on a board moistened with water.
Gravy is the common name for a sauce. The main purpose of this magnificent culinary invention is to give food a special juiciness and rich taste. Exists great amount gravy recipes that can be used for meat and meat products. Sour cream sauces are very popular, making the main dish soft and tender, as well as amazing mixtures of vegetables, herbs and spices.
Gravy recipes for meat
How to make sour cream sauce for meat
Sour cream with a fat content of 20–30% (1 l);
Soft butter(2 tablespoons); - wheat flour of the highest grade (2 tablespoons); - Salt and freshly ground black pepper to taste.
Boil sour cream over low heat in an enameled or cast iron bowl, stirring constantly. Heat a dry frying pan, quickly fry the sifted flour on it, then reduce the heat and add the butter with constant stirring. The flour should take on a golden color. If small lumps form, dilute the resulting mixture with a little cold milk, strain, then place it back in the pan and heat.
Carefully, pour in small portions into the toasted flour mass. hot sour cream season with salt and pepper to your liking and mix thoroughly. Bring the sauce to a boil and serve hot. Such a sour cream mixture can be added not only to meat dishes, but also to fish, snacks, vegetables.
Ready-made gravy can be served in a separate bowl with fried or boiled meat and minced meat products, or poured over a dish. In addition, sauces are often used to stew or bake foods.
Tomato sauce for meat dishes
Tomato-based sauce is great for dishes from minced meat, for example, meatballs. They can water the garnish; it can also be placed meat balls and bake in the oven or bring the meat to readiness in a deep frying pan. For simple tomato sauce you will need:
Tomato paste (2 tablespoons); - onion (1 head); - carrots (1 pc.); - refined vegetable oil (2 tablespoons); - sour cream with a fat content of 20% (2 tablespoons); - spices, spices and herbs to taste.
Finely chop the onion, grate the carrot. Place chopped vegetables in cast iron pan and fry in vegetable oil (sunflower or olive) until golden brown. Add the tomato paste diluted in two glasses to the dishes boiled water, then spices and spices (for example, granulated sugar, a mixture of peppers, bay leaves, oregano). Let the gravy simmer for 2-3 minutes. over low heat, put sour cream in it and after 3 minutes. turn it off. The sauce is ready to use. Sprinkle fresh chopped herbs on the table before serving.
Many of the now popular sauces were created in the 17th and 19th centuries. Some were born in the kitchen of titled persons, and the authors of delicious products were not chefs, but the aristocrats themselves. So, the famous bechamel owes its name to the son of a French diplomat, the first collector of the Thousand and One Nights, Louis de Bechamel. But about how the meat sauce was born, no one will say. The name comes from the verb "pouring", adding liquid sauce to the dish.
How to cook tasty meat sauce
A thick sauce (an addition to meat or a side dish) is prepared on the basis of the broth that remains from the preparation of the main dish, or with the help of individual ingredients. Meat sauce diversifies any food, because it is an excellent addition to buckwheat, rice, lentils, mashed potatoes, noodles, vegetables and other side dishes, and sour cream, flour, starch, in addition to taste, will add thickness. If you don’t have your own signature meat sauce recipe, it’s time to get acquainted with the classics in this direction.
Pork with mushrooms
Such a gravy, which combines two hearty product, will be good for lunch, but for dinner the meat is a bit heavy. If you want to try this recipe for an evening meal, replace the pork with chicken, turkey (the gravy will be more tender), or even liver, which are dietary meats and also cook much faster. Mushrooms can be any, you need to boil them in advance.
To prepare a magical dish to taste, take:
- meat (pork) - 400 g;
- onion - 2 pcs. small sizes;
- forest mushrooms or champignons - 10-15 pcs.;
- sour cream - 10 tbsp. l.;
- ketchup or tomato paste - 6 tbsp. l.;
- flour - 2.5 tbsp. l.;
- spices, water - to taste.
Let's start cooking:
- Remove the husk from the onion, chop, fry until golden brown.
- Add meat cut into "noodles". Stir.
- Send the mushrooms boiled in advance there.
- Do not forget to stir, do this frying for 15 minutes. on low fire.
- Add flour to the meat, mix again.
- Top up with water throughout the process.
- After 12 minutes, add ketchup or sour cream, mix.
- Control the volume of water yourself by choosing whether to make the gravy thin or thick.
- Add spices, reduce the temperature, let the dish simmer for about ten minutes.
- All! Meat sauce with flour is ready.
With buckwheat in a slow cooker
If your “park” of devices does not yet have a multicooker, you should buy it, because the technique will help you create delicious and healthy food, like, for example, this gravy with buckwheat. During cooking, you will have to change the cooking mode once, the miracle device will do the rest. For fast and easy cooking healthy dish from cereals with meat popular in Russia, you will need:
- pork meat - 0.5 kg;
- buckwheat - 400 g;
- sour cream 20% - 6 tbsp. l.;
- tomato paste - 2 tbsp. l.;
- flour - 1 tbsp. l.;
- vegetable oil - for frying;
- onion - 2-3 pcs.;
- from spices necessarily bay leaf, the rest - to taste.
The cooking process is simple:
- Rinse the meat, then cut into small strips of 1-2 cm, put in a slow cooker.
- Fry the meat for 10 minutes. in frying mode.
- Finely chopped onion send to the meat, let it also fry.
- In a deep bowl, mix tomato paste and sour cream, add flour.
- Pour the mix into the multicooker bowl, add a glass of water, spices.
- Change the multicooker mode to "quenching".
- After 60 min. pour pre-washed buckwheat, water to the meat (liquid should be more than 100 g of cereal, for example, 200 g of cereal - 300 g of water, 500 - 600), mix, close the slow cooker, let the dish cook for another half an hour.
- Turn off the gravy, add greens.
Thick chicken gravy with flour and sour cream for pasta
Chicken sauce with sour cream diversifies any dish, making it tastier. Specifically, this recipe says how to make gravy with chicken and sour cream for pasta. Before creating the sauce, prepare the ingredients in advance:
- meat - chicken breast medium size (minced meat is also suitable);
- onion - 1 pc. (possibly more);
- carrot - 1 pc.;
- sour cream 15-20% - 100 g;
- flour (optional, if you want to thicken the sauce) - 20-25 g;
- water - half a glass;
- spices;
- filtered vegetable oil.
Cooking will not take much time:
- Rinse the chicken meat, cut into small pieces and start frying it.
- Peel the vegetables, chop them.
- After the meat turns white, lay out the carrots and onions. All foods should be fried on low heat.
- Add flour to the meat, cook for about 5 more minutes.
- Pour water into the pan and close the lid.
- At the end of cooking, literally 5 minutes. before the end, add sour cream and spices.
Beef in gravy for mashed potatoes
This recipe fast food stewed beef will save you in case of a holiday or just help to make it delicious family dinner. Beef meat is a dietary product, but unlike its counterparts - roe deer, deer, rabbits with quails - it is more affordable. The stew is easily digestible, which means that both brutal men and women who follow their figure will appreciate the dish. To do this diet dish will help you:
- meat - beef tenderloin - 400 g;
- onions - 2 pcs. (possibly more);
- large carrots - 1-2 pcs.;
- linseed oil, olive oil - 5 tbsp. l.;
- tomatoes - 4 pcs.;
- yellow and red bell peppers - 1 pc.;
- garlic - 5 medium cloves;
- seasoning (not too spicy) - to taste;
- hot water - 300 ml;
- salt - 1 tsp
In order for everything to work out, follow the sequence:
- Wash the chilled beef tenderloin, cut it (try to divide the meat across the fibers).
- Fry the meat on all sides in a frying pan that is turned on in advance - thanks to this manipulation, the beef will be juicy and tasty.
- We start stewing. During the whole process, add a little boiling water to the pan. Cooking goes under a closed lid.
- At the end of cooking, add spices and vegetables to the meat, cut the onion into half rings, pepper - into thin strips, tomatoes - into cubes, carrots - on a grater.
- The entire cooking process takes about 30 minutes. up to 1.5 hours, starting from the moment of adding water.
- In parallel with beef, cook mashed potatoes (preferably, crush the potatoes after cooking, adding the resulting “broth”, hot milk and a couple of raw eggs to it).
Check out another recipe posted on YouTube by a video blogger. A man shares with his subscribers the signature secret of making meat sauce for mashed potatoes. “Despite the ease of preparation, this dish will appeal to all your loved ones,” he is sure. Judging by the picture, the sauce with potatoes is really good. Try and cook this delicious meat sauce.
Video: how to make gravy for rice, as in the dining room
Do you also suffer from gastronomic nostalgia? fluffy omelette like the chef's kindergarten or goulash and gravy, as in the dining room of his native school ... So the culinary specialist Sergei Malakhovskiy "sins" with this. Positively, with humor, he tells how to cook meatballs with rice (suitable for buckwheat), which he consumed as a schoolboy. The video will help you repeat the dish quickly and easily.
With the help of gravy, you can "enrich" any side dish: buckwheat, mashed potatoes, pasta, rice, etc. Simple and simple recipes help turn the most regular dish into a very tasty and satisfying meal. Gravy can be meat, chicken, vegetable, cream or tomato. To prepare meat gravy, they take a variety of meats: beef, pork, lamb, veal, etc.
To make a tender chicken gravy, it is better to take fillet or brisket for this purpose. The simplest recipe for mushroom gravy involves the use of ordinary champignons, but in the mushroom season, of course, fresh forest mushrooms are best suited - the gravy with them will turn out to be very fragrant, rich and tasty.
For the preparation of vegetable gravy, onions, carrots, tomato paste are mainly used ( fresh tomatoes), herbs and spices. If there is no home a large number ingredients, you can prepare the gravy on " hastily» from tomato paste, onion, flour and pepper with salt. By the way, flour is an integral ingredient in almost any gravy. It is the flour that thickens and makes the gravy a little viscous and enveloping.
Very tasty and light gravy is obtained with milk, sour cream or cream. To prepare this sauce, you will need dairy ingredient, onions, some water, flour and spices. It is recommended to leave the finished gravy for 15 minutes so that it brews and thickens a little.
Gravy - preparing food and dishes
To prepare the gravy, you need to prepare a set kitchen utensils and utensils, including the following items: bowl, saucepan, thick-walled frying pan or saucepan, cutting board, knife and grater. Gravy is served along with a side dish on regular serving plates for second courses.
Before proceeding with the direct preparation of gravy, it is necessary to prepare all the ingredients. The meat should be thoroughly washed and cut into small pieces. Onions and carrots must be peeled and chopped (it is better to grate carrots). You should also measure right amount flour, liquid products and spices.
Gravy Recipes
Recipe 1: Gravy for pasta (option 1)
Gravy for pasta will diversify the usual dish, making it tastier and more satisfying. This recipe suggests preparing gravy for meat pasta.
Required Ingredients:
- 280-300 g of any meat;
- Onion - 140 g;
- Carrots - 140-150 g;
- Flour - 20-25 g;
- Tomato paste - 25-30 ml;
- Garlic - 2 cloves.
Cooking method:
Prepare products: rinse the meat and cut into small pieces. Peel onions and carrots, grate carrots, chop onions. First you should fry the pieces of meat until almost ready. Then put the vegetables to it and fry everything together for another 4 minutes. Add flour to the roast and simmer for another 2-4 minutes. Chop the garlic, pour water into the pan so that it covers the ingredients. Add tomato paste and chopped garlic. After the contents of the pan boil, reduce the heat, pepper, salt and cover the pan with a lid. Cook over low heat for 14-15 minutes. Sprinkle the gravy with chopped herbs and leave to infuse for 1315 minutes.
Recipe 2: Gravy for pasta (option 2) "Creamy"
Very simple and delicious recipe gravy for pasta. The gravy is very tender, fragrant and fragrant.
Required Ingredients:
- fresh or canned tomatoes- 380-400 g;
- Heavy cream- 80-100 ml;
- 15 ml of butter;
- Onion - 1 pc.;
- Garlic - 1 clove;
- Basil (dry or fresh);
- Olive oil;
- 2 g of oregano;
- 4-5 g of salt;
- Sugar - 0.5 tsp;
- Pepper - 3 g.
Cooking method:
Chop onion and garlic and fry. Wash tomatoes, remove skins and chop. Place in skillet with garlic and onion. Add some sugar, oregano and basil, season the mixture with salt and pepper. After most of the liquid has evaporated, add the butter and cream. Simmer over low heat for 4-5 minutes.
Recipe 3: Pork Gravy
Pork gravy - great choice for second courses: mashed potatoes, pasta, rice or buckwheat porridge. The gravy is prepared quite quickly, during this time you can safely cook buckwheat or mashed potatoes.
Required Ingredients:
- 350-400 g of pork;
- 1 carrot;
- Onions - 2 pcs.;
- Sunflower oil;
- Incomplete spoonful of flour;
- 2 spoons of tomato paste;
- seasonings;
- Greens.
Cooking method:
Cut the washed meat into small pieces. Fry in oil, then pour in water and leave to stew. We rub the carrots, cut the onion into thin half rings. We pass the vegetables in a separate pan. Add flour to vegetables and mix thoroughly. Take the vegetables off the fire. We spread the passivation to the meat. Dissolve tomato paste in warm water, season with salt and pepper. Pour the meat with pasta and continue to simmer over low heat. A few minutes before the readiness, pour the chopped greens into the pan. Ready gravy insist 10-15 minutes.
Recipe 4: Chicken Gravy
Chicken gravy in tender sour cream sauce- the perfect way to diversify pasta, buckwheat or mashed potatoes. The gravy is very tender, fragrant and tasty.
Required Ingredients:
- Small chicken breast;
- 2-3 small onions;
- Salt;
- Pepper;
- Sour cream (or mayonnaise) - 100 g;
- Some water;
- Vegetable oil.
Cooking method:
Rinse the chicken, cut into small cubes and start frying in a pan with oil. Peel and chop the onion (you can use a blender for speed). As soon as the meat turns white, put the onion and fry everything together over low heat, then pour water and simmer over low heat under the lid. As soon as the chicken is almost ready, add sour cream or mayonnaise, salt and pepper to taste and simmer for a few more minutes.
Recipe 5: Tomato Sauce
classical tomato sauce very easy to prepare. You don't need meat to cook it - you only need vegetables and seasonings.
Required Ingredients:
- 1 onion;
- 4. Vegetable oil;
- Salt;
- Pepper;
- Tomato paste or ripe tomatoes - 150-160 g;
- a spoonful of flour;
- Bay leaf;
- A little sugar;
- Water - 250 ml (for aroma and richer taste, you can add a couple of bouillon cubes).
Cooking method:
Chop the onion and fry in vegetable oil, then put the tomato paste on it and simmer for a few more minutes. Dissolve 2 bouillon cubes in hot water. Pour the flour with the resulting broth and mix thoroughly to avoid the appearance of lumps. Pour the mixture immediately into the onion. Mix all the ingredients thoroughly, salt, pepper and add a little sugar. Throw a couple of bay leaves and simmer under a closed lid for a few minutes. Turn off the heat and let the gravy thicken. Ready gravy is very tasty to water meatballs, meat or fish cakes.
Recipe 6: Gravy for buckwheat
Buckwheat gravy can be prepared in two ways: based on vegetables or based on meat. This recipe shares the secrets of preparing fragrant vegetable gravy for buckwheat.
Required Ingredients:
- 2 large heads of onions;
- 2 carrots;
- 25-30 ml of tomato paste;
- 1 st. l. Sahara;
- Fragrant seasonings - to taste;
- Salt;
- Pepper;
- 15 ml sour cream or cream high content fat.
Cooking method:
Grate the carrots, chop the onion. First, fry the onion in oil, then spread the carrots to it. Dilute the tomato paste in water or broth and pour the sautéed vegetables with the mixture. Season the ingredients with your favorite spices, salt and pepper to taste. Add a spoonful of sugar (without a slide). Simmer the sauce for 10 minutes over low heat. 2-3 minutes before the end of cooking, add sour cream or cream. You can add more water or broth if needed.
Recipe 7: Meat Gravy
Such gravy can be made from any meat: beef, pork, lamb, etc. Meat gravy is great for buckwheat, rice or pasta. This recipe uses two types of meat, which makes the dish even tastier and more appetizing.
Required Ingredients:
- 400 g of beef and pork;
- Bulbs - 3-4 pcs.;
- tomato ketchup- 45-50 ml;
- Bay leaf;
- 10-12 g flour;
- Salt;
- Pepper.
Cooking method:
Peel and chop the onion. Rinse all the meat and cut into small pieces. In a thick-walled saucepan or frying pan, heat the oil and lay out the meat. After the pieces of meat are browned, put the onion and fry for a few more minutes. Then throw a bay leaf, add salt and pepper to taste, pour in ketchup. Pour about two glasses of water and simmer for about 50 minutes. Add flour and stir vigorously until it is evenly dissolved. Turn off the fire and leave the gravy to infuse.
Recipe 8: Mushroom Gravy
Mushroom sauce is ideal for buckwheat porridge, spaghetti and mashed potatoes. You can cook it from ordinary champignons, or you can use fresh forest mushrooms - then the gravy will turn out even more fragrant and tastier.
Required Ingredients:
- 400 g forest mushrooms;
- A glass of cream (21-22%);
- 1 st. l. flour;
- 80-100 g of onion;
- 65 g butter;
- Salt.
Cooking method:
Boil the mushrooms until cooked, then fry in butter. Chop the onion and add to the mushrooms. Fry all the ingredients for another 9-10 minutes, salt the mass. Then sprinkle the mushrooms with onions with flour, mix and pour in the cream. Bring to a boil and remove the pan from the heat. Leave the mushroom sauce to infuse for a few minutes.
Recipe 9: Gravy for cutlets
Highly quick recipe delicious gravy to cutlets. You can prepare such a gravy immediately after frying the cutlets, as you will need fat.
Required Ingredients:
- Fat and juice in which cutlets were fried;
- Half an onion head;
- a spoonful of flour;
- 65-70 g of tomato paste;
- 200 ml of water;
- Condiments and spices.
Cooking method:
Chop the onion and fry in the fat and juice left over from frying the cutlets.
Then add flour, mix and add tomato paste. Season the sauce with any seasonings and spices. Pour in water, after boiling, simmer over low heat for about 10 minutes.
Recipe 10: Gravy for Rice
Even the most ordinary boiled rice can become incredibly tasty if you cook juicy gravy for it. Preparing such a gravy is very simple and does not require the use of complex products.
Required Ingredients:
- Beef - 300 g;
- 1 onion and carrots;
- 15-20 ml of tomato paste;
- a spoonful of flour;
- A glass of hot water;
- Vegetable oil;
- Spices;
- Pepper;
- Salt.
Cooking method:
Cut the meat into small cubes and fry until tender. Transfer the meat to a bowl. Grate the carrots, chop the onion. Fry the vegetables in the same pan where the meat was fried. Season vegetables with tomato paste, mix and add flour. Put the pieces of meat back, simmer everything together for 4-5 minutes, then pour in the water. Season the gravy herbs, salt and pepper. Simmer over low heat until all ingredients are cooked.
Recipe 11: Liver Gravy
Gravy from the liver turns out not only tasty and satisfying, but also very healthy, since the liver contains a lot of nutrients. Liver gravy is great for any side dishes: mashed potatoes, pasta, buckwheat, etc.
Required Ingredients:
- Half a kilo - 600 g beef liver;
- 2 heads of onions;
- Sour cream - 350-400 g;
- dried parsley;
- Flour.
Cooking method:
Rinse the liver, cut into small pieces, each of which roll in flour. Fry the liver until golden brown. Transfer the liver to a bowl. Chop the onion and fry until golden. Put the onion in the pan to the liver. Pour the liver with onion sour cream and simmer over low heat for about 20 minutes. 4-5 minutes before the liver sauce is ready, salt and season with dry parsley. Leave to infuse for 5-10 minutes.
Recipe 12: Beef Gravy
Beef gravy is a great addition to any side dish and is easy to prepare. To prepare beef gravy, you will need meat, vegetables and tomato paste, which can be replaced with fresh tomatoes.
Required Ingredients:
- Half a kilo beef pulp;
- 1-2 pcs. Luke;
- 2 tablespoons of flour;
- 15 ml of tomato paste;
- A spoonful of vegetable oil;
- 350-400 ml of water.
Cooking method:
Cut the meat into thin strips and fry in vegetable oil in a saucepan. Then salt and pepper. Chop the onion and add to the meat. Add 2 tablespoons flour and tomato paste. Mix all ingredients properly. Pour in hot water, mix everything again to dissolve the lumps. Bring the gravy to a boil, reduce heat and simmer covered over low heat until tender. Let the prepared gravy rest for 10 minutes.
Recipe 13: Gravy for mashed potatoes
Great recipe gravy for mashed potatoes in a hurry. For cooking, you need chicken, onions and seasonings.
Required Ingredients:
- Chicken fillet- 300 g;
- 2 onion heads;
- Salt and pepper - to taste;
- Vegetable oil;
- Some water.
Cooking method:
Rinse the chicken fillet, cut into small cubes and fry until tender in vegetable oil. Peel the onion, chop and add to the chicken. Fry everything together for another 5-7 minutes. Season the meat with onions with salt, pepper and any other seasonings or herbs. Perfect for this curry gravy. Then pour chicken and onion with water and simmer over low heat for another 14-15 minutes. Let the finished gravy brew, after which it can be served with mashed potatoes.
Recipe 14: Flour Gravy
Gravy from flour is the easiest and most common way to prepare sauce for various side dishes. For cooking, you need milk, flour and butter.
Required Ingredients:
- 100 ml of milk;
- 35 ml of water;
- Butter - 45 g;
- seasonings;
- Salt;
- Flour - "by eye".
Cooking method:
Pour milk and water into a small saucepan, bring to a boil. Put the butter, season with spices and salt. In a separate bowl, mix flour with hot water and carefully dilute until the lumps dissolve. Pour the flour into the milk in a stream and cook, stirring, until thickened over low heat. Proportions must be chosen independently, since everyone loves different gravy - someone is thicker, someone is more liquid.
- The most important rule that must be observed in the process of preparing any gravy is the correct selection of proportions. For one and a half tablespoons of flour, you need to take about 1 cup of liquid. It can be water, vegetable or chicken bouillon, milk, etc. The proportions can be changed depending on the desired consistency. For a thicker gravy, you need to take a little more flour;
- To make the gravy for the cutlets very rich and fragrant, you need to cook it in the same bowl where the cutlets themselves were fried;
- To avoid the formation of lumps, it is necessary to dissolve the flour first in a small amount water or broth. You can use a whisk, blender or mixer to break up lumps;
- If there is no tomato paste at hand, you can take fresh tomatoes. To do this, you need to wash them, remove the skin, chop or grind the pulp in a blender, season with salt, pepper and sugar. You can add chopped fresh or dry herbs. Perfect for cilantro, basil, dried dill and parsley, cardamom, etc.;
- Chicken gravy goes well with dried garlic and curry seasoning;
- If cream sauce is being prepared, cream must be added to the very last turn and do not boil them, but just bring to a boil. After that, the pan must be immediately removed from the heat and left to infuse for several minutes;
- Instead of flour as a thickener, you can also use corn starch;
- To prepare the well-known gravy "as in the dining room" it is not necessary to use meat ingredients. You can take 100 g of grated carrots and chopped onions. AT vegetable mix you need to pour half a liter of hot water or vegetable (or meat broth). Then the gravy is seasoned with salt, pepper and a few bay leaves are thrown. In a separate bowl, boil a mixture of three tablespoons of flour and a glass of water. The flour must first be fried in a dry frying pan. After that, the flour mixture is poured into the vegetables and boiled all together for a few more minutes.
To prepare the gravy, take the pork pulp or tenderloin. It's not scary if the pork is lightly with a layer of fat. Before cooking, place the meat in a colander and rinse thoroughly under running water. Leave for a few minutes to drain excess liquid or dry with a napkin. Cut into small serving pieces.
In a convenient frying pan, heat up some sunflower oil. Add pork pieces. Fry over moderate heat until lightly browned. 
Place the fried pork pieces in a stew pan. 
Peel the onion, cut into small pieces. Wash and peel carrots, grate coarse grater. Pour the remaining oil into the pan, heat, add carrots and onions. Fry for 5-7 minutes, stirring occasionally, until soft, over medium heat.
Sprinkle wheat flour. The density of the finished gravy depends on the amount of flour. The more flour, the thicker the sauce. Stir. 
Add tomato paste and hot water. Stir. Bring to a boil. Boil for about 5 minutes. Add salt, ground pepper. 
Add tomato sauce to the fried pork and send to a small fire. Simmer for 30-50 minutes until soft. 5 minutes before the end of the stew, add the bay leaf. 
Pork gravy is ready. It can be served immediately, after stewing, or prepared for future use for several days. Store cooled gravy in the refrigerator. Reheat to desired temperature before use. 
Enjoy your meal! 
