Beef liver is not only very tasty, but also healthy. Nutritionists have come to the conclusion that the most useful is baked, boiled or stewed liver. Who doesn't like her taste in pure form try cooking with sour cream sauce. I will share with you recipes for stewed beef liver with and without sour cream in a slow cooker. This dish diversifies the diet of those who care about proper nutrition and the health of you and your loved ones.
Required kitchenware: bowl, spatula, knife and cutting board, multicooker.
Ingredients
Cooking step by step
- A piece beef liver(0.5 kg) wash in cold water and be sure to remove the white film from all sides. Cut the prepared piece into large plates.
- Turn on the slow cooker in the "Frying" or "Baking" mode (depending on the brand and model) and pour 3-4 tablespoons of sunflower oil into the bottom of the bowl (it is better to take odorless). When it's hot, put the chopped liver into a bowl.
- Peel the onion and carrots and chop them coarsely (in quarters).
- When the liver is fried on one side, turn it over and put the chopped vegetables on top.
- Pour flour (2-3 tablespoons) into a bowl and add 150-200 grams of sour cream to them. Mix everything well so that there are no lumps, and then dilute with 150-200 ml of water and stir again.
- Season the resulting mixture with salt, pepper and your favorite spices to taste and pour over the liver with vegetables.
- Stir by closing the lid, set the "Extinguishing" mode and select the time 1 hour.
- Serve the cooked liver hot with or without garnish.
Recipe video
look detailed video and cook beef liver with sour cream sauce in a slow cooker - it's not difficult at all.
Cooking time: 1,5 hour.
Quantity: 4-6 servings.
Necessary kitchen utensils and appliances: sharp knife, glass, cutting board, multicooker.
Ingredients
Step by step cooking
- Wash the liver (0.5 kg), dry, remove the film and cut into strips.
- Peel carrots and celery root and cut into strips.
- Rinse fresh herbs (half a bunch of dill and parsley), dry and finely chop with a knife.
- Pour vegetable oil (2-3 tablespoons) into the bowl and put the prepared carrots.
- Cover it with onion half rings, on which lay the chopped liver.
- Put the celery root and chopped greens in the next layer.
- Pour everything with half a glass of any broth and season with spices: salt and pepper to your taste, add Bay leaf(it is enough to put 2-3 leaves).
- Close the multicooker and select the "Extinguishing" mode.
- Prepare for a side dish mashed potatoes and serve with it.
Recipe video
This dish is prepared very simply: put all the raw ingredients in a multicooker bowl, do not fry anything, but select the stew mode and wait for the end of the program. An hour later, fragrant, tender liver can be served at the table. Watch the video and find out the details.
Choosing the Right Ingredients
Beef liver - the most valuable content useful substances from all types of by-products but it is very important to choose it correctly. Here are some rules that will help you choose a quality product:
- In the section of the liver, the bile ducts are visible, presented as openings. In a healthy and high-quality product, they should be the same color as the liver; in case of a disease, they are dense in structure and have a gray color.
- The smell should be characteristic, slightly sweet but not sour.
- Without freezing, the liver is not stored for long, and to be sure that there is no stale product in front of you, lightly press on the piece and release. If the place of the dent disappears within 20 seconds, then the offal is fresh. If the liver crumples like a sponge when pressed, then most likely it has already been frozen.
Even if you bought a quality product, it is easy to spoil it by cooking it incorrectly. Here are some secrets to help you avoid mistakes in the preparation of beef liver:
- if the offal is lightly greased with mustard before cooking and left for half an hour, it will melt in the mouth when ready;
- it is better to salt it at the end of cooking - then it will not be “rubber”;
- before cooking, you can soak the liver in milk or soda solution for 1 hour;
- be sure to remove the white film;
- it is not recommended to cook the liver for a long time, it refers to those products that the longer you cook, the tougher they become.
When cooking beef liver in a slow cooker, you can replace the broth with water, and add spices to your taste. One of the most popular cooking options is beef liver with onions and carrots in sour cream, but I suggest you try it too.
If you like offal dishes, then be sure to cook, and if you are waiting for guests, you can surprise them with a satisfying one. Great dish for breakfast or snack becomes .
How to serve and with what
Juicy and tender stewed liver served hot, sprinkled with fresh herbs. Suitable as a side dish: mashed potatoes and just boiled, buckwheat, rice, millet, bulgur and pasta. Together it turns out very hearty meal best served for lunch or dinner.
If you follow the recommendations: choose the right beef liver and cook it according to the recipes given, you will get a hearty, fragrant dish without much effort. Cook and write in the comments if you liked the beef liver cooked in a slow cooker, and also tell us how you cook these dishes.
Beef liver is healthy, inexpensive and tasty. It is often prepared both for the holiday and for every day. The popularity of beef liver is due not so much to its unusual taste how many vitamins it contains. It consists of 18% protein, a whole range of trace elements and vitamins. The product can be eaten boiled, fried, stewed, pate, etc. It can also be cooked in a slow cooker without losing a single drop of benefit and nutritional value.
Compound:
- Beef liver - 700 g
- Garlic - 7 cloves
- Flour - 3 tbsp
- Parsley greens - to taste
- Salt and pepper - to taste
- Olive oil
Cooking:
- Rinse the liver, cut it into thin strips, clean from films and tendons. Grind the greens, pass the garlic through a press (or crush it with the wide part of the knife).
- Pour olive oil into the multicooker bowl. Roll the liver strips in flour (this will create a crust that will protect the product from drying out). Put the liver strips in a bowl, sprinkle with herbs and garlic. Salt, pepper.
- Close the multicooker with a lid, set the "Extinguishing" mode and cook for 20 - 30 minutes. Serve the finished liver hot with vegetable salads, sprinkled with herbs.
Liver in sour cream: a recipe for a slow cooker
Compound:
- Beef liver - 500 g
- Onion - 1 pc.
- Carrot - 1 pc.
- Flour - 2 tbsp
- Sour cream - 3 tablespoons
- Boiling water - 1 tbsp.
- Vegetable oil
- Salt and spices - to taste
Cooking:
- Before cooking the liver, soak it for several hours in ice water. So you get rid of excess blood and smell.
- Set the multicooker to the "Frying" mode. Pour vegetable oil into the multicooker bowl, let it heat up.
- While the oil is heating, peel the onion, chop it into half rings, put it in a bowl and fry until golden brown. During frying, it is not recommended to close the multicooker lid, since the liver and vegetables should be fried, not stewed.
- While the onions are fried, peel the carrots, grate them on a coarse grater and put them on the onion. Stir and fry the vegetables until half cooked, about 10 minutes. At this time, you can do the liver itself. Clean it from veins, films and cut into small bars. Add flour and mix thoroughly.
- When the vegetables are ready, put the liver with flour on them and fry everything together for about 5 minutes. When everything is a little fried, add sour cream and 1 tbsp. boiling water.
- Salt, add spices. Mix everything thoroughly, close the lid, set the "Extinguishing" mode and cook for 10 minutes.
- Rice, buckwheat or mashed potatoes are suitable for a side dish.
Beef liver with vegetables
Compound:
- Beef liver - 700 g
- Onion - 2 pcs.
- Carrot - 1 pc.
- Flour - 3 tbsp
- Black ground pepper, ground coriander, ground paprika - to taste
- Salt - to taste
- Vegetable oil
Cooking:
- Rinse the beef liver well, clean it of tendons and films and cut into pieces. Peel the carrots and onions, chop them in a blender or grate them on a fine grater. Pour vegetable oil into the multicooker bowl, fry the onion.
- Add the beef liver to the onion, fry until the liver stops bleeding.
- Put the carrots in the bowl and fry for another 2-3 minutes.
- Fill the liver with water (its amount is regulated by the desired amount of gravy, not forgetting that it will boil a little more). Salt, pepper. Set the multicooker mode to "Extinguishing". After 15 minutes, open the lid and carefully sift the flour through a strainer. Close the lid and cook for another 5 minutes.
- Serve the finished liver with gravy, sprinkled with chopped herbs.
Liver Stroganoff
Compound:
- Beef liver - 700 g
- Onion - 2 pcs.
- Tomato - 1 pc.
- Sour cream - 3 tablespoons
- Flour - 2 tbsp
- Water - 1.5 tbsp.
- Salt and pepper - to taste
- Bay leaf - 2 pcs.
- Vegetable oil
Cooking:
- Clean the liver from films and ducts, rinse and cut into small pieces. Peel the onion and cut into half rings.
- Set the slow cooker to the “Baking” mode and fry the onion and liver for about 15 minutes, remembering to stir. Add flour, mix well and cook for 5 minutes.
- Wash the tomato and cut into small cubes. Send the tomato to the liver with onions, mix and cook for 5 minutes.
- Dilute sour cream in warm boiled water, add spices and pour into the liver. Turn on the multicooker in the "Extinguishing" mode, close the lid and cook for 30 - 40 minutes.
- A few minutes before the end of cooking, add the bay leaf. Stroganoff liver is ready, serve it hot with a side dish.
Liver with potatoes
Compound:
- Beef liver - 500 g
- Potatoes - 7 pcs.
- Milk - 200 g
- Onion - 1 pc.
- Carrot - 1 pc.
- Salt and pepper - to taste
- Vegetable oil
Cooking:
- Soak the liver in milk for several hours. This will help make it softer and get rid of bitterness.
- Clean your vegetables. Cut carrots and onions into small cubes. Fry in vegetable oil in the "Baking" mode. Cut potatoes into small pieces.
- Clean the soaked liver well from tendons and films, cut into portions.
- Put the liver in the multicooker bowl, put onions, carrots and potatoes on top. Set the "Extinguishing" mode, close the lid and cook for 1 - 1.5 hours, depending on the size of the liver pieces.
For a working woman, and just a housewife, a slow cooker is a huge helper. And she has a special place - because it is a small saucepan, it is a frying pan, an oven, and a saucepan in one bowl. Do not forget about the steam cooking function, and the fact that the food cooked in it is healthier and tastier, besides, there is no need to monitor the device.
So a simple device will allow you to cook delicious chicken liver dishes, save time on washing dishes, and, of course, your personal time, because it is enough to set the program mode and you can go about your business while waiting for cooking. delicious lunch or dinner.
Chicken liver is a very versatile product, both in combination with other ingredients in a dish and in cooking. variety of dishes. A compliant liver is good with buckwheat or rice porridge, and with potatoes in all its forms, and with the most different vegetables, milk sauces and seasonings.
Since the assortment of chicken liver dishes strikes the imagination of even the most experienced chefs, then the multicooker is ideal for this product - because you can use all the programs for cooking.
The liver contains a lot of useful substances, trace elements and vitamins necessary for a full-fledged lifestyle. But the main thing that it is useful for is the huge content of iron, which is well absorbed. human body, which means that your hemoglobin will always be normal.
Unfortunately, not all cooks know how to cook liver dishes in a slow cooker so that the product remains juicy and tender, tasty, with a crispy and fragrant crust. After reviewing the recipes below, you will understand the cooking programs in the multicooker, understand in what order to lay the products and, in general, how to cook the selected dish.
In a slow cooker, you can cook a variety of liver dishes - from cutlets and meatballs, to goulash or casseroles. You do not have to stand near the stove, count the time and catch the right moment of cooking. And thanks to the Teflon coating, one more worry is eliminated - that the dish will tightly stick to the dishes or burn.
Recipe for cooking chicken liver in a slow cooker with fried onions
Time for preparing
calories per 100 grams
Very easy to prepare and tasty dish, which can be supplemented light salad or a hearty side dish.
Cooking:
For this recipe, it is recommended to use thick and fat sour cream, ideally homemade. You can substitute sour cream heavy cream, but then cream sauce it is worth seasoning with a small amount of dry basil - one pinch will be enough.
To prepare - 50 minutes.
One serving contains 135 calories.
Cooking:
- Rinse the liver thoroughly in cool water, drain off excess liquid, blot the rest with paper towels. Cut each liver into several equal-sized pieces;
- Clean and shred onion in any way convenient for you;
- Turn on the slow cooker and heat the oil for frying;
- We spread the onion, fry, add the liver, and cook for 12-15 minutes;
- We switch the operating mode to “Stewing”, immediately add spices and seasonings, sour cream, and if you need sauce to serve the dish, then add a little water;
- It remains to close the lid of the multicooker and simmer everything for about 15 minutes, until the liver is fully cooked. Now you can sprinkle the dish with herbs, add a bay leaf and sweat the dish a little in the heating mode.
Chicken liver in a slow cooker, cooked with vegetable sauce
One of the delicious options for cooking liver with vegetables, which can be supplemented with a side dish of cereals or pasta.
To prepare - 55-90 minutes.
One serving contains 96 calories.
Cooking:
- Finely chop the onion, transfer it to the multicooker bowl along with the oil;
- Grate or finely chop the carrots, add to the onion and fry in a special mode until golden brown. 7-8 minutes will be enough;
- While the vegetables are roasting, let's prepare the liver. It must be washed and dried and cut into small pieces;
- Sprinkle the chopped offal with flour, roll, shake off the excess breading from the pieces and add to the vegetables in the slow cooker;
- Sweet pepper, best of all fleshy and red, cut into thin strips, put on top of the liver. Add tomato paste, salt, spices and seasonings, and pour in water;
- Prepare the liver in the "Extinguishing" mode for 30-40 minutes, if desired, it can be fried beforehand. When serving, be sure to sprinkle with fresh fragrant herbs, and serve crumbly as a side dish. buckwheat porridge or spiced rice.
Cooking the liver in a slow cooker with mushrooms
Another delicious option cooking liver in sour cream sauce with mushrooms when using a slow cooker. To simplify the recipe as much as possible, you can use ordinary champignons, fresh or canned.
To prepare - 45 minutes.
One serving contains 138 calories.
Cooking:
- Of course, it is best to use a little butter for cooking, but regular vegetable oil is also suitable. Add it to the multicooker bowl, melt the butter, and heat the vegetable well;
- Chop the onion or leek into cubes, thin slices, add to the oil and fry well;
- While the onions are fried, prepare the mushrooms - chop them, but do not grind too much. Add them to the oil to the onion, and also brown. If you have dry mushrooms, then soak a small amount of in hot water, and as soon as softened - finely chop. Water from soaking should not be poured out - if it is well filtered, then it can be added to the sauce to enhance the flavor of the dish;
- Prepare and cut the liver, add it to the fried vegetables, and wait until golden brown. At this stage, you can add a little chopped garlic to the dish;
- 10 minutes after adding the liver, pour sour cream into the slow cooker, if it is thick, then dilute it with water, and if it is liquid, then a little flour;
- Season the dish with spices and salt, close the appliance and simmer for 20 minutes;
- When serving as a side dish, potatoes are ideal, and the dish itself can be decorated with fresh herbs and vegetables.
Recipe with cheese sauce
Awesome option a simple dish, for which you can use any kind of cheese - as usual processed cheese, and sausage cheese, or leftover hard cheese.
To prepare - 45 minutes.
One serving contains - 152 calories.
Cooking:
- Together with any oil, heat the device and add chopped onion at your discretion. Fry well;
- It is recommended to cut the liver into thin slices so that the dish looks aesthetically pleasing on a plate;
- Add it to the onion, fry until all the moisture has evaporated and an appetizing crust appears;
- Mix everything well, stew a little and it remains to add only sour cream - cheese sauce. It is easy to prepare - just grate the cheese, mix it with seasonings and salt, add sour cream and a little water. Pour over the liver with onions, mix and cover with a lid to simmer for about 20 minutes.
A really tasty dish will come out only from a fresh product, not a frozen one, which, moreover, could be subjected to several repeated frosts after thawing.
In no case do not salt the liver until an appetizing crust appears on it during frying. This will cause a release a large number moisture, and the liver will simply be stewed and you will not be able to fry it appetizingly.
After the dish is cooked, it should be transferred to another dish or served immediately, otherwise it will continue to cook and become dry and tasteless.
Animal liver rightfully occupies one of the leading positions among meat products. After all, it is known that it contains a huge amount of minerals, vitamins and other substances that are useful and necessary for a person. The liver contains vitamin C, vitamins A, B. It contains phosphorus, zinc, manganese, iron, selenium. The popularity of the liver is also due to the low price of this product and its excellent taste.
There are many options for cooking liver. It can be boiled, stewed, fried, steamed or grilled, baked in the oven or over a fire. The liver makes excellent salads, snacks, meatballs, pates. It goes well with a variety of sauces. For example, the well-known cooking option for this product is liver in sour cream sauce.
The technology for preparing the liver of any animal or bird is almost the same. The liver is washed well, the films and veins are removed, the ducts are cut off, cut into pieces. This offal can be cut into small cubes, long sticks, rectangles. Then the liver is rolled in flour, and then fried in well-heated oil, very quickly, for several minutes. Add spices, fried onions, sour cream and stew. Served with boiled or fresh vegetables and greenery.
With the advent of the multicooker, you can not be afraid that the liver will burn or overcook. In this miracle pan, the liver becomes incredibly tender, soft and very tasty.
Chicken liver fried in a slow cooker with mushrooms
Liver pairs perfectly with mushrooms. Add some more vegetables, sour cream, spices, and we get an amazingly tasty and healthy dish. Chicken liver cooks very quickly, so hearty dinner will be ready in minutes.
Ingredients:
- Chicken liver - 600 g;
- Vegetable oil - 50 ml;
- Champignons - 400 g;
- Bow - 2 pcs.;
- Garlic - 3 cloves;
- Sour cream - 100 ml;
- Flour - 2 tablespoons;
- Salt, paprika, pepper.
How to cook chicken liver in a slow cooker:
- Onions, mushrooms, garlic wash, peel. Finely chop the onion, cut the mushrooms and garlic into slices.
- We wash the liver, remove the partitions, dry it, cut it in half.
- Activate the "Frying" mode. Pour a little oil into the multicooker bowl.
- We spread the vegetables, fry them for 5 minutes.
- Add mushrooms, fry for 10 minutes.
- Pour the flour into a separate plate, add paprika and pepper, mix.
- Dip the liver in the flour mixture and add to the mushrooms. Stir, fry for a few minutes.
- Pour in sour cream (can be replaced with milk or cream), mix well, salt, pepper.
- Close the multicooker lid. Activate the "Extinguishing" mode. The dish will be ready in 20 minutes.
- Serve with any side dish, such as boiled rice. We decorate with greenery.
Interesting from the network
Beef liver in a slow cooker with potatoes
Hearty and inexpensive, but very tasty dish. Thanks to the slow cooker, the beef liver turns out amazingly tender. Any liver can be used.
Ingredients:
- Beef liver - 500 g;
- Carrot - 1 pc.;
- Water - 1 l;
- Potato - 800 g;
- Bow - 2 pcs.;
- Garlic - 3 cloves;
- Vegetable oil - 50 ml;
- Greens - a bunch;
- Paprika, salt, pepper.
How to cook beef liver in a slow cooker:
- We wash the liver, if necessary, defrost. We remove excess films from it, cut into pieces.
- Grate the carrots, cut the onion into cubes.
- Peel potatoes, cut into small slices.
- Fry the liver in a slow cooker (“Baking” mode) in vegetable oil for 10 minutes.
- Add carrots and onions. We cook everything together for 10 minutes. Salt, add spices. We mix.
- Add potatoes, add water.
- We close the lid. We set the mode "Extinguishing". The cooking process will take 60 minutes.
- We finely chop the greens.
- Lay the liver with vegetables on plates, sprinkle with chopped herbs. The dish is served with a vegetable salad.
Pork liver in a slow cooker with sour cream
The most tender pork liver with spicy sour cream sauce. Mustard and spices make the taste of the dish more intense, and greens - fragrant.
Ingredients:
- Pork liver - 500 g;
- Milk - 150 ml;
- Sour cream - 200 ml;
- European mustard - 1 teaspoon;
- Garlic - 3 cloves;
- Bow - 2 pcs.;
- Vegetable oil - 50 ml;
- Flour - 2 tablespoons;
- A mixture of spices for the liver (marjoram, paprika, coriander, pepper, nutmeg);
- Dill, parsley.
How to cook pork liver in a slow cooker:
- We wash the liver, cut into medium-sized pieces (about 1 cm thick).
- We shift the liver into a bowl, fill it with milk. We leave for half an hour.
- Grind the greens (leave a little for decoration).
- Peel the onion, cut into cubes, pass the garlic through a press.
- We turn on the "Frying" mode. Pour the oil into the multicooker bowl, spread the liver, fry for about 10 minutes, stirring.
- Add onions, spices. We fry for about 10 more minutes.
- Mix flour with mustard, garlic and sour cream. We mix.
- Pour the liver with sour cream-mustard sauce, add garlic, salt, mix.
- Activate the "Extinguishing" mode. We will cook for 60 minutes.
- Ready meal decorate with greens.
This dish is named after Count Stroganov, who also invented beef stroganoff - meat cooked with sour cream sauce. The liver is also cooked under this delicate sauce.
Ingredients:
- Liver - 800 g (beef, pork);
- Onions - 2 pcs;
- Sour cream - 4 tbsp. spoons;
- Tomato - 1 pc.;
- Flour - 2 tablespoons;
- Vegetable oil - 3 tbsp. spoons;
- Salt, pepper, spices;
- Water - 2 liters.
How to cook Stroganoff liver in a slow cooker:
- We wash the liver, clean it from films, dry it.
- Cut into thin strips 4 cm long.
- Finely chop the onion (can be cut into half rings).
- Pour boiling water over the tomato, remove the skin, cut the flesh into cubes.
- Pour oil into the slow cooker, fry the liver with onions (“Baking” mode). Stir occasionally. We fry for about 10 minutes.
- Add flour, mix everything. Cooks 5 minutes.
- Put the tomato into the multicooker bowl, mix. We fry for about 5 more minutes.
- Pour in water (previously boiled), spread sour cream. Add spices, salt, pepper. We mix everything well.
- Close the multicooker lid. Set the "Extinguishing" mode. We will cook for about an hour.
- Serve the liver with herbs and mashed potatoes.
Now you know how to cook liver in a slow cooker according to the recipe with a photo. Enjoy your meal!
To better understand how to cook the liver in a slow cooker, it is advisable to familiarize yourself with useful recommendations:
- A variety of side dishes are perfect for the liver: boiled cereals, vegetable salads. Pairs well with liver broccoli, zucchini, and other stewed or fried vegetables.
- To make the liver more tender, it can be soaked in milk for about an hour before cooking. It will also help get rid of the peculiar smell of the liver.
- Spices such as marjoram, black pepper, paprika, coriander, nutmeg go well with any liver.
- When choosing a liver, give preference to chilled offal, rather than frozen. Fresh liver is the most tender, tasty and healthy.
- When buying an offal, pay attention to its color: it should not be too light or dark. The surface of the liver should be smooth and elastic. It has no stains or dried spots.
- Before cooking, remove all films and veins from the liver, carefully cut out the bile ducts, rinse and dry well, then cut into pieces of the desired shape and size.
- The liver will become softer if it is blanched - dipped in boiling water for a few minutes, then thrown into a sieve, and then cooked as usual. Only pork or beef liver should be blanched, chicken is already quite tender.
In the life of any housewife, the multicooker occupies a special place, since it serves as a frying pan, saucepan, double boiler and mini-oven, with which you can easily cook delicious treats. It is believed that in this device the food is tastier plus much healthier.
Cooking liver in a slow cooker
The liver is an offal containing many vitamins and various minerals. It is rich in magnesium, iron and potassium. Often it is included in the diet of people suffering from anemia. However, not all chefs know how to cook the liver in a slow cooker so that the treat is as tasty, juicy, and aromatic as possible. Having become acquainted with step by step instructions, you can easily learn it.
Liver Cooking Secrets
- So that the ingredient does not give a bitter taste, it is worth soaking it in milk, kefir or water beforehand. The offal of turkey and chicken does not have to be subjected to this procedure.
- Be sure to remove the film, cut the ducts.
- It is not necessary to subject the offal to long-term processing, otherwise the dish will turn out dry. This rule does not apply to stewed liver.
Liver in a slow cooker - recipes with photos
Liver dishes in a slow cooker can be prepared in different variations: in the form of goulash, cutlets, soufflés, puddings, casseroles and others, and home apparatus will help with this. No need to stand at the stove and catch the moment of the desired softness of the dish. Below are delicious recipes cooking the liver in a slow cooker, which will make the dish appetizing and spectacular, as in the photo. Thanks to the Teflon coating of the bowl of the machine, you do not have to worry about the fact that the product will burn.
Chicken liver in a slow cooker
This ingredient considered nutritious and healthy, but many cooks do not know how to cook chicken liver in a slow cooker. The dish is good for lunch and dinner. It is better to serve rice or potatoes as a side dish, which can be cooked both in a slow cooker along with the main course, or separately. If you do not like the specific smell of the main ingredient, then you can pre-soak it in milk for half an hour.
Ingredients:
- chicken offal - 1 kg;
- onions - 1-2 pcs.;
- carrots - 3-4 pieces;
- salt pepper;
- fresh greens.
Cooking method:
- Finely chop the onion.
- Send carrots to coarse grater.
- Send prepared vegetables to the bowl of the device, add oil. Set to simmer, cook for 10 minutes.
- Prepare offal. Rinse thoroughly under water, release from the film. Cut in half.
- Add to vegetables, pour a glass of water (200 ml), mix, close the lid and simmer for about 30 minutes.
- For 10 min. before the end of readiness to salt, pepper.
- Let the dish brew for 15 minutes, then arrange on plates and garnish with herbs.
Beef
A dish served with potatoes or buckwheat will be appreciated by both children and adults. Beef liver in a slow cooker is cooked for about 30 minutes. It saves a lot when in the evening, after a long day at work, you need to quickly feed a hungry family with something. The side dish can be cooked in a steam cooking bowl, which saves time and the dish is even healthier.
Ingredients:
- beef offal- 1 kg;
- onions - 2 pcs.;
- flour - 2 tbsp. l.;
- water (boiled) - 200 ml;
- sunflower oil- 2 tbsp. l.;
- dill - several branches;
- greens - any;
- salt, black pepper.
Cooking method:
- Release the pre-soaked liver from the film and ducts.
- Cut into small pieces.
- Roll in flour.
- Chop the onion into quarters.
- Place the onion in the bottom of the bowl. Set the mode "Frying". Saute in oil for 5 minutes, stirring occasionally.
- Add pieces of meat to the onion, mix, fry for 4-5 minutes.
- Pour a glass of warm boiled water, season with salt and pepper. To stir thoroughly. Close the lid.
- Switch to the "Extinguishing" mode, cook for about 20 minutes.
- Serve with greens.
With sour cream
This dish has a delicate texture and the presence of fragrant gravy. Even a novice hostess can make a liver in sour cream in a slow cooker, and a step-by-step cooking method with detailed photo help her with this. To remove bitterness, you must first soak the product in milk and put in a cool place for 2-3 hours. So that this does not take time for cooking, it is recommended to do this in advance, for example, in the morning, if the dish is planned for lunch.
Ingredients:
- beef offal - 1 kg;
- onion - 2 pcs.;
- sunflower oil - 2-3 tbsp. l.;
- sour cream 20% (or cream) - 200 ml;
- water - 150-200 ml;
- flour - 2 tbsp. l.;
- salt pepper.
Cooking method:
- Finely chop the onion and send it to a bowl with sunflower oil.
- Set the mode "Frying", time - 25 minutes.
- Fry the onion.
- Cut the meat into pieces and add to the onion, stir. Frying time 20 min.
- Season with pepper, add sour cream and water. Mix well until smooth.
- Add flour and mix again. It will add viscosity to the dish. Due to the volume of flour, you can control and choose the desired consistency. If you use more fatty sour cream, then flour can be omitted from the ingredients.
- Set the "Extinguishing" mode, the timer - for 40 minutes, close the lid.
- When the dish is ready, it should be salted, mixed and let it brew.
with buckwheat
useful product buckwheat is considered - it contains many trace elements, vitamins, fatty and organic acids. This cereal is especially recommended for people with diabetes. Buckwheat with liver in a slow cooker is prepared simply, and the dish turns out to be fragrant and healthy. For getting crumbly porridge should adhere to this classic recipe with photo.
Ingredients:
- buckwheat grain- 200 g;
- beef (veal) liver - 0.5 kg;
- onions - 2 pcs.;
- butter- 30 g;
- sour cream with a high percentage of fat content - 3 tbsp. l.;
- water - 200 ml;
- salt;
- ground black pepper.
Cooking method:
- Free buckwheat from bad grains and impurities.
- Set the "Frying" mode and fry the cereal in a dry bowl for 5 minutes. Transfer the buckwheat to a separate bowl.
- Free the soaked meat from the film and large bile ducts, cut into pieces.
- Heat up oil in a slow cooker. Send finely chopped onion, add meat. Mix.
- Lower the lid. Switch to the "Frying" mode, set the timer to 15 minutes.
- At the end of the work, add salt and pepper, mix.
- Add sour cream and mix again.
- Buckwheat should be washed 3-4 times, added to the products in the slow cooker. Close the lid. If there are “Buckwheat”, “Rice”, “Pilaf” or similar modes, then switch to it, if not, set the timer for 40 minutes.
Souffle
To prepare this dish, chicken, turkey or rabbit liver is suitable. A tender treat will be enjoyed by little fidgets. Below is a recipe for a juicy liver soufflé for children in a slow cooker with the addition of oatmeal. You can cook in silicone molds on the steam cooking stand or on the bottom of the bowl in the "Baking" mode. Serve with mashed potatoes.
Ingredients:
- chicken liver- 300-400 g;
- oatmeal flakes - 2 tbsp. l.;
- egg - 2 pcs.;
- carrots - 1 pc.;
- greens - a few branches;
- vegetable oil - 2-3 tbsp. l.;
- salt;
- milk - 50 ml.
Cooking method:
- Grind meat and carrots using a blender or meat grinder.
- Add to the mass of eggs, greens. Salt. Beat well with a fork.
- Pour in oatmeal flakes, add milk and mix everything.
- Since the dish is for children, it is better to use silicone molds and steam the soufflé. Lubricate them with oil and pour the liver mass.
- Pour a liter of water into the bottom of the bowl.
- Set the steamer mode, cooking time 20-30 minutes.
- At the end of cooking, remove the soufflé from the molds and sprinkle with herbs. Topped with sour cream.
Pork liver in a slow cooker
A juicy and tender treat that can be created in a short time. When cooking pork liver in a slow cooker, you can use different spices. In this recipe, cumin and sesame appear, but many do not like these additives, so you can replace it with mild curry. Experiment by adding a small amount of spices, otherwise you can spoil the dish. On the garnish will do potatoes, rice or pasta.
Ingredients:
- pork liver - 0.5 kg;
- onions - 2-3 pcs.;
- sour cream 20% - 2 tbsp. l.;
- flour - 3 tablespoons;
- garlic - 3 teeth;
- cumin - 0.5 tsp;
- ground pepper;
- sesame - 1 tbsp. l.;
- salt.
Cooking method:
- Rinse the liver and cut into oblong pieces.
- Onion cut into half rings.
- Set the "Frying" mode, the timer - for 20 minutes.
- Pour oil into the bottom of the multicooker. Saute the onion until translucent (4-5 minutes, stirring, with the lid open).
- Roll the pieces of meat in flour. Send to the onion, mix. Fry 5 min. with open lid.
- Season with cumin and sesame seeds. Stir, release the lid.
- Crush the garlic with a press, mix with sour cream.
- For 5-7 min. before the timer stops, add pepper, salt and sour cream dressing with garlic. Stir, close the lid.
Stewed
A very simple recipe, supplemented by a photo, will explain how to put out the liver in a slow cooker. To prepare treats for a child, it is better to use veal or chicken offal: it is softer, more tender and cooks for 30-40 minutes. The recipe calls for beef liver. Cooking is different in that the time is about one and a half hours. You can stew less, but it is likely that the dish will turn out tough.
Ingredients:
- beef offal - 1 kg;
- onion - 1 pc.;
- bay leaf - 2 pcs.;
- black pepper - 5 peas;
- olive oil- 2 tbsp. l.;
- paprika, marjoram, oregano - to taste;
- salt.
Cooking method:
- Soak the liver, remove the film, cut into pieces, put on the bottom of the container.
- Cut the onion into rings, add to the meat.
- Pour olive oil, season with seasonings, salt, mix.
- Set the quenching mode, cooking time 1-1.5 hours.
- stew serve with rice.
With potato
Step by step recipe with a photo is extremely simple. Adhering to it, you can figure out how to cook a delicious dish. Even a novice cook can make a liver with potatoes in a slow cooker. The dish always turns out tender and juicy. For cooking, the hostesses use their favorite spices. Potatoes with liver are stewed together, so no separate boiling of the side dish is required. The dish is perfect for family dinner.
Ingredients:
- potatoes - 6-8 pcs.;
- chicken liver - 500 g;
- onion - 1 pc.;
- medium carrot - 1 pc.;
- bell pepper- 1 PC.;
- sunflower oil - 2-3 tbsp. l.;
- bay leaf - 2 pcs.;
- water - 300-400 ml;
- salt;
- ground pepper.
Cooking method:
- Soak the liver first. Put into a bowl. Don't cut.
- Cut onion and pepper small cubes. Carrots - straws. Add vegetables to chicken offal.
- Add vegetable oil.
- Set the program "Frying" for 15 minutes.
- Peel potatoes, cut into cubes.
- When the signal for the end of frying works, mix the contents, add the potatoes.
- Salt, pepper, add bay leaf.
- Add hot water so that the ingredients are not completely immersed in it, otherwise you will get a liquid dish.
- We set the program "Extinguishing", time - 45-50 minutes. Close the lid.
- Sprinkle the finished dish with herbs.
Steamed liver
This version of the dish is dietary. Although the offal is steamed, the dish turns out to be very tasty and tender and healthy. For a juicier roast, it is recommended to use a silicone bowl on top of the steam container so that all the juices remain in the meat. step by step method steaming the liver is accompanied by mouth-watering photos.
Ingredient:
- beef offal - 0.5 kg;
- medium bulb - 1 pc.;
- carrots - 2 pcs.;
- sunflower oil - 2 tbsp. l.;
- water - 500 ml;
- salt;
- black pepper.
Cooking method:
- Grate carrots coarsely, onions - in small cubes.
- Pour in oil. Set the mode "Frying", heat the device. Sprinkle onions with carrots. Fry 10 min. When finished, place in a bowl.
- Prepare offal, cut into cubes. Put the pieces of liver into the steam bowl, sprinkled with salt and pepper.
- Arrange veggies on top.
- Pour water into the bowl. Set up a food container.
- Close the lid of the device. Set the steamer mode for 40 minutes.
- Serve with your favorite side dish.
with mushrooms
For treats, you can use pork, chicken or beef offal. Goulash turns out excellent, with a unique delicate taste. Liver with mushrooms in a slow cooker can be cooked with vegetable mixture from packages. Rice or mashed potatoes are perfect for a side dish for a gentle treat. Any mushrooms will do - it all depends on the taste preferences of the household.
Ingredients:
- chicken offal - 500 g;
- mushrooms (champignons) - 200 g;
- onions (medium heads) - 2 pcs.;
- sour cream 20% - 100 g;
- tomato paste - 1 tbsp. l.;
- flour - 2 tbsp. l.;
- salt;
- water.
Cooking method:
- Wash the offal (you can pre-soak), cut in half or leave whole pieces.
- Pour oil on the bottom of the appliance, put the pieces of meat, fry for 10 minutes.
- Mushrooms cut, put in a pan without oil. Water will be released during cooking.
- Onion cut into half rings or smaller. Add to the mushrooms when the water has evaporated from them. Add oils, sauté.
- Put the roast on the meat.
- For sauce: put sour cream in a bowl, add flour. Mix.
- Add tomato paste and mix again.
- Put the resulting sauce in a slow cooker. Pour in water so that the food is almost hidden under it. Salt, lower the lid.
- Set the "Extinguishing" mode for half an hour.
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