Beef liver recipes stewed in a slow cooker. Step-by-step recipe for cooking beef liver in a slow cooker

Beef liver in a slow cooker is not easy healthy dish, which is worth cooking at least once, but also very tasty addition with potatoes or pasta.

Stewed liver is not difficult to prepare, but it is very important to prepare the product in advance: remove all excess, rinse, dry, and if desired, soak in milk for a while.

Ingredients for the dish:

two onions;
a kilogram of any liver to your taste;
one carrot;
any spices, such as salt and ground pepper, basil;
three fresh tomatoes;
a spoonful of vegetable oil;
two spoons of sour cream.

Cooking process:

We clean the selected liver, rinse it well with water and let it dry a little, after which you can cut it into smaller pieces.
Remove the skins from the onions and carrots and chop them into cubes and quarters.
Turn on the multicooker and set it to “Stew” mode for 40 minutes. Place the specified amount of vegetable oil in the bowl and add the chopped liver. Cook it for about 10 minutes, remembering to cover the device with a lid.
After this time, add the prepared vegetables and continue to keep in the bowl for another 10 minutes.
Next we send chopped tomatoes, sour cream, selected spices and one multi-glass of water.
Mix all the products, close the appliance with the lid again and continue to simmer until the program ends.

Cooking in sour cream

Beef liver in sour cream it turns out unusually soft. Milk product It is better to take not too high fat content.

Required ingredients:

small package of sour cream – 0.2 kg;
about half a kilogram of liver;
spoon of flour;
any spices to your taste;
one medium onion.

Cooking process:

We clean the liver, remove all excess, rinse with clean water and turn into medium-sized cubes using a sharp knife.
Chop the onion and place it in a bowl, where we also place the liver.
We turn on the device in the “Frying” mode, set the highest temperature and fry the food for five minutes, remembering to stir so that nothing burns.
After that, turn off the program and set the “Quenching” mode. Season everything with spices, add sour cream, add flour, mix again for even distribution and cook for 30 minutes.

With potatoes

If you don’t know how to cook beef liver, be sure to use this recipe. This dish is a complete lunch and dinner, without much effort.

Products for the dish:

500 grams of liver;
about a kilogram of potatoes;
100 grams of low-fat sour cream;
vegetable oil – about one spoon;
any seasonings - to your taste;
onion and carrot.

Cooking process:

Peel the onions and carrots, cut them in a convenient way and place them in a bowl, after pouring vegetable oil into it.
Turn on the appliance to the “Frying” mode and, stirring the vegetables occasionally, cook them for about 10 minutes until they become golden brown.
After this period of time, send in the peeled and cut into small pieces potatoes and chopped liver.
Sprinkle with spices, add sour cream, mix all the products thoroughly and bring to readiness in the “Frying” mode for 40 minutes or in the “Stewing” program, setting the time to 60 minutes.

Beef liver Stroganoff style

For preparation you will need:

a bunch of fresh herbs;
onions - one or two pieces;
200 grams of sour cream;
butter - a piece of 50 grams;
half a liter of milk;
liver – approximately 0.8 kg;
spices to taste.

Cooking process:

We wash the liver, let it dry or help with paper towels, then cut it into strips, fill it with milk and leave for about half an hour.
We chop the greens in a convenient way, turn the onions into rings.
In the “Frying” mode, cook the onion in butter until soft for five minutes, then add the liver and cook for the same amount.
Pour in sour cream, switch the program to “Stew”, cook for 20 minutes and serve along with herbs.

How to make liver pate

Liver pate prepared at home will be great snack For festive table or a hearty breakfast.

Required ingredients:

spoon of butter;
onion and carrot;
spices to your taste;
500 grams of liver;
two tablespoons of milk.

Cooking process:

Wash the vegetables and liver, chop into small pieces, place everything in a multicooker cup.
Immediately season with the selected spices, stir and turn on the device in the “Stew” or “Pilaf” mode for 15 minutes, be sure to close the lid.
Transfer the food to another bowl, add milk and butter. Use a blender and turn everything into homogeneous mass. After this, cool and the pate is ready.

Cooking process:

Cut the onion into pieces, chop the liver too, after washing it and drying it.
Set the “Baking” or “Frying” mode, pour oil into the bowl, put the onion in there, cook for about five minutes. It is necessary that the onion becomes a beautiful ruddy color.
Roll the liver pieces in flour, add to the onion, and keep in the same mode for another 10 minutes.
After this, change the program to “Extinguishing”. Pour in water, add spices, mix all the ingredients well, close the appliance with a lid and cook the dish for about 60 minutes.

Everyone knows how healthy beef liver is.

But for some reason, not everyone knows how much can be prepared from it!

A selection for your attention best recipes from beef liver in a slow cooker. Incredibly simple and delicious.

Beef liver in a slow cooker - general cooking principles

Preparing the liver involves removing films, fat, blood clots and anything else that may be found on the product. Then the piece is washed well and cut into pieces. If the size and shape are not indicated in the recipe, then we make it to your taste. Chopped offal can be soaked in cold milk. This will make the liver more tender and juicy.

What is added to the liver:

All kinds of vegetables;

These are the main product categories that allow you to diversify your menu. But there are also sauces! They are the ones who make the offal juicy and tender. In combination with various herbs and spices, they make the taste of dishes unrecognizable.

The multicooker is used for preparing stewed, boiled, steamed, baked and fried foods from the liver. That is, this kitchen assistant can make absolutely any dish. All that remains is to choose suitable recipe from beef liver for a slow cooker. It's here!

Beef liver in a slow cooker - recipe with sour cream

Popular to everyone famous recipe beef liver, but few people cook this dish in a slow cooker. It is advisable to pour the offal with milk and soak it in advance.

Ingredients

0.5 kg of liver;

4-5 spoons of sour cream;

200 ml milk;

1 large onion;

1 tsp. mustard;

1-2 spoons of flour;

Oil, spices;

A little dill.

Preparation

1. Prepare the liver as described just above. Cut the product into cubes up to one centimeter thick. The length can be any. Transfer to a deep bowl.

2. Pour a glass of cold milk and leave to soak for about forty minutes.

3. Drain the milk, leave the pieces in a colander, let all the droplets drain.

4. Heat the oil in a multicooker, you need to pour a thin layer that will cover the entire bottom. Preheat on the frying program.

5. Place flour in the liver, stir and immediately place in hot oil. Fry until crusty.

6. Cut the onion in half, then chop it into half rings. We throw it to the liver. Fry for a few more minutes.

7. Stir sour cream with mustard and season with spices. Transfer to the liver, turn on the stew mode and cook for 20-25 minutes, depending on the size of the pieces. Let's not overexpose!

8. At the end, cut the dill and sprinkle on the dish.

Beef liver in a slow cooker - recipe with potatoes

The recipe is very hearty dish from beef liver in a slow cooker. In addition to potatoes, you will also need some other vegetables. The dish is filled with water, but any broth can be used.

Ingredients

0.5 kg of liver;

0.7 kg potatoes;

3 tablespoons of oil;

Onions and carrots;

100 ml sour cream;

200 ml water or broth;

Greenery, laurel.

Preparation

1. Dice carrots and also onions, throw them into the slow cooker, add oil according to the recipe.

2. Fry the vegetables for about ten minutes, use the “Frying” mode.

3. Wash the liver, prepare it, cut it into 1.5-2 centimeter cubes.

4. Place the pieces in a slow cooker and fry them too, but not for long. As soon as a white coating appears on all sides of the pieces, you can add potatoes.

5. Peel the tubers and cut them into cubes. Can be sliced. The pieces should be the same size as the liver. Place the prepared tubers in the slow cooker.

6. Just chop the bell pepper as you see fit. Throw it on top.

7. Combine sour cream with broth, add salt and pepper. If there is no broth, then use boiled water.

8. Send the filling to the potatoes with liver.

9. Turn on the extinguishing mode for 35-40 minutes.

10. Assess the readiness of the potatoes. As soon as it is easily pierced, add greens to the liver and throw Bay leaf OK. Let the dish sit for a while to absorb the aroma.

Beef liver in a slow cooker - recipe with rice

Option simple dish from liver with rice, which can be called a kind of pilaf. You can use any rice, the type does not matter.

Ingredients

0.3 kg of liver;

Onion;

A glass of rice;

2 glasses of water;

Carrot.

Preparation

1. Cut the onion and chop the carrot into strips.

2. Pour a little oil into the cartoon cup, about 30-40 ml. Fry the vegetables until golden brown at the appropriate setting.

3. We don’t cut the liver small pieces. If you slice the offal thinly, it will dry out faster than the rice will cook.

4. Add the liver to the vegetables and lightly fry.

5. Add washed rice, then pour in hot water. If you don’t want to get crumbly cereal and prefer porridge, you can add half a glass more water.

6. Season the dish with pepper and close the multicooker with salt.

7. Cook pilaf or porridge on the program until all the liquid is completely absorbed.

8. At the end, stir the dish so that the vegetables and liver are distributed evenly in the rice.

Beef liver in a slow cooker - recipe with tomatoes

They say that the acidity of tomatoes makes the liver tougher. But this opinion is only expressed by those who do not know this recipe for beef liver in a slow cooker. If you do everything correctly, the offal will turn out very tender and juicy.

Ingredients

0.3 kg of liver;

2 onions;

2 tomatoes;

2 spoons of sour cream;

3 sprigs of parsley;

1 clove of garlic;

2 tablespoons of oil.

Preparation

1. Add oil and set the multicooker to the baking program. Let it heat up.

2. Cut both onions into large half rings. Throw in to fry.

3. As soon as the onion becomes rosy, add the liver to it. We cut it into 0.5 centimeter strips. Fry a little, not until crusty.

4. Add sour cream, turn on the stewing program and cook for a quarter of an hour.

5. Scald the tomatoes and remove the thin skin from them. Cut the tomatoes into cubes.

6. Add the prepared tomatoes to the steamed liver. Immediately add salt, pepper and stir.

7. Close and simmer for another 10-15 minutes. This time is enough to cook the product, but not dry it out.

8. Chop parsley and a clove of garlic, sprinkle on the liver and leave in the closed slow cooker for another ten minutes. There is no need to turn on the device.

Beef liver in a slow cooker - recipe with mushrooms

Mushrooms and liver are two amazing foods that can be cooked in a slow cooker and are very tasty. The recipe calls for ordinary champignons.

Ingredients

0.3 kg of mushrooms;

0.4 kg of liver;

0.2 kg of onion;

50 grams of butter;

150 grams of sour cream.

Preparation

1. Immediately turn on the baking mode and spread the fat. The dish tastes better with butter.

2. Wash the champignons. We cut off the damage, cut it into pieces of any shape, put it in oil and start frying.

3. When the mushrooms begin to brown a little, add chopped onions to them. If someone does not like this vegetable, they can exclude it or add it in smaller quantities.

4. Cut the liver into cubes or cubes, add to the fried onions with mushrooms.

5. After four minutes, add sour cream.

6. Stir, cover and simmer for twenty minutes, switch the device to the “Stew” program.

7. Open, add salt and pepper, stir and cook for exactly ten more minutes.

Beef liver in a slow cooker - recipe with cabbage

Option light vegetable beef liver dishes in a slow cooker. Recipe with white cabbage. You can take more of it than indicated in the list of ingredients.

Ingredients

0.3 kg of liver;

0.7 kg cabbage;

0.1 kg of onion;

0.1 kg carrots;

0.5 cups of tomato juice (or 1 tomato);

Preparation

1. Place grated carrots and diced onions in a slow cooker, pour a couple of tablespoons of oil and fry.

2. Add liver, cut into strips, but not thinly.

3. Shred the cabbage and also add it after the liver. We cook the vegetables with the offal on the baking program so that they are lightly fried. We bring it to half readiness.

4. Salt and pour tomato juice. You can simply grate a large tomato or stir a spoonful of paste or ketchup in water.

5. Stir and close the lid.

6. Set the “Quenching” program. Keep the dish until the cabbage is soft, by which time the liver will also be ready.

Beef liver in a slow cooker - recipe with buckwheat

A very simple and tasty dish that will easily solve the problem of dinner or lunch. We sort out the buckwheat in advance, rinse and drain the water.

Ingredients

1.5 cups buckwheat;

3 glasses of water;

0.4 kg of liver;

Any oil or fat;

Onions and carrots.

Preparation

1. Put the oil in the multicooker and set the frying mode.

2. Grate the carrots. Cut the onion as desired. Fry the vegetables until transparent.

3. Cut the washed liver into cubes, put it in a slow cooker and fry it a little, just a couple of minutes.

4. Salt, add any seasonings and add cooked cereal.

5. Add water according to the recipe.

6. Close the multicooker. Now you need to switch the device to the “Buckwheat” mode.

7. Prepare until the signal. Then stir well, you can additionally season with butter.

Frying the liver until crusty in a slow cooker is quite problematic. To do this, you need to heat the oil well on the baking program, then dip it in flour and place it in hot fat.

If you need to cook liver in large pieces, then it is better to first beat the product a little with a hammer. It is advisable to do this through film.

To prevent the liver from losing a lot of juices, there is no need to season the dish with salt and other spices at the beginning of cooking.

Liver goes well with soy sauce. It can be added to fried, stewed, baked dishes; the taste of such an addition will only improve.

Beef liver is one of everyone's favorite offal products. This is not surprising, because it brings many benefits. Among the positive characteristics we can note nutritional value and excellent taste qualities. If we talk about the disadvantages of beef liver, then the only difficulty in preparing it may be the presence of a bitter aftertaste. This is how this by-product differs from similar ones, for example, from chicken liver. However, by choosing the appropriate recipe and following certain rules, you can prepare a dish from beef liver in a slow cooker in which there will be absolutely no bitterness, and the liver itself will be very soft and tender.

What can you cook from beef liver in a slow cooker?

Nutritionists note that when cooking in a slow cooker in ready dish All elements useful to humans are well preserved. I wonder what different recipes They offer to cook dishes using different modes. Beef liver can be stewed, boiled, or even cooked in the “baking” mode in a slow cooker. Protein and amino acids, which are contained in beef liver and for which the product is valued, will retain all their beneficial features.

There are many options for beef liver dishes. For example, you can use it to make cutlets, chops, fry pieces of liver in egg batter, or stew them in sour cream. It can also become the basis for goulash. Many housewives use beef liver as a base for pancakes or pate. Delicious beef liver It turns out with potatoes, rice or buckwheat.

Delicious recipes for beef liver dishes:

How to remove bitterness

Considering that this offal sometimes has bitterness, no matter what cooking option you choose, first of all you need to deal with eliminating this taste. To do this, it is enough to clean the liver well and keep it in cold water for at least several hours before cooking. But if you choose a good liver, it will not taste bitter.

A simple recipe for cooking beef liver in a slow cooker

We will need:

0.5 kg of chilled offal;
2 tbsp. sour cream;
bulb;
a handful of flour;
1 tbsp. oils;
seasonings

Cooking beef liver in a slow cooker:

We clean the liver, cut it and place it in cold water for a couple of hours (if possible).
Roll the pieces in flour.
Pour oil into a bowl, add onion cut into half rings. Select the “Fry” mode and leave for a couple of minutes.
Then pour in the liver and leave it to fry for a couple more minutes with the lid open.
Add water so that the liver is completely covered, add sour cream, salt the dish and set the “Stew” mode for half an hour.

Tender and soft beef liver in a slow cooker is ready! The side dish can be any porridge or boiled potatoes.

How to cook beef liver in a slow cooker. Beef liver is a storehouse of vitamins and minerals. It is especially useful for people with low levels of hemoglobin in the blood and young children. It’s just quite difficult to prepare it correctly. After all, you want the beneficial properties to be preserved and the taste to be tender. I tried for a long time and unsuccessfully to simply fry the liver in a regular frying pan.

The result was a completely inedible dish; the liver was very dry and hard. Recently, a friend told me how to cook beef liver in a slow cooker. I slightly modified her recipe to my liking and ended up with Beef Liver Stroganoff.

To prepare beef liver in a slow cooker you will need:

500 grams of beef liver;
2-3 small onions;
One small carrot;
Half a glass of sour cream;
Half a glass of warm boiled water;
Two level tablespoons of flour;
Salt, pepper, spices, bay leaf to taste;
Sunflower or olive oil for frying.

Cooking method:

The ingredients are ready, now all that’s left is to learn how to cook beef liver in a slow cooker. To do this, thoroughly wash the liver, strip it of veins and film, and cut it into small long pieces (3-4 cm in length and 1 cm in thickness). Do not add salt!!! Otherwise it will be tough.

We cut the onion finely or into rings as desired; this does not have any effect on the taste of the dish. Grate the carrots on a coarse grater. Next, pour vegetable oil into the multicooker bowl, turn on the “Frying” mode and wait until the oil heats up thoroughly. Add the prepared carrots and onions and fry until half cooked.

Add the liver and continue frying for another 10 minutes. While it's roasting, prepare the beef stroganoff sauce. Mix sour cream, water, salt and seasonings. Add flour to the fried liver, mix well and pour in the prepared sauce. Turn on the multicooker in the “Stew” mode for 1 hour and wait. 5 minutes before the end of cooking, throw in the bay leaf.

At first glance, the recipe seems complicated. But after trying it once, you will definitely tell your friends how to cook beef liver in a slow cooker so that it turns out simply delicious, juicy and very tender.

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Beef liver in a slow cooker. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to cook Beef liver in a slow cooker at home. Here, all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare. Created for this purpose special recipes with detailed photographs and step by step descriptions cooking steps. Following the written recipe, you can easily prepare this tasty dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to cook beef liver in a slow cooker, then we suggest you look at our other recipes.

Beef liver is healthy, inexpensive and tasty. It is often prepared both for holidays and for every day. The popularity of beef liver is due not so much to its unusual taste, how many vitamins it contains. It consists of 18% protein, a whole set of microelements and vitamins. The product can be eaten boiled, fried, stewed, in the form of pate, etc. It can also be cooked in a slow cooker without losing a single drop of benefits and nutritional value.

Compound:

Beef liver - 700 g
Garlic - 7 cloves
Flour - 3 tbsp.
Parsley - to taste
Salt and pepper - to taste
Olive oil

Preparation:

Rinse the liver, cut it into thin strips, remove films and tendons. Chop the greens, pass the garlic through a press (or crush it with the wide part of a knife).
Pour into the multicooker bowl olive oil. Dip the liver strips in flour (it will create a crust that will protect the product from drying out). Place the liver strips in a bowl, sprinkle with herbs and garlic. Salt and pepper.
Close the multicooker with a lid, set the “Stew” mode and cook for 20 - 30 minutes. Serve the finished liver hot with vegetable salads, sprinkled with herbs.

Liver in sour cream: recipe for a slow cooker

Compound:

Beef liver - 500 g
Onions - 1 pc.
Carrots - 1 pc.
Flour - 2 tbsp.
Sour cream - 3 tbsp.
Boiling water - 1 tbsp.
Vegetable oil
Salt and spices - to taste

Preparation:

Before cooking the liver, soak it for several hours in ice water. This way you will get rid of excess blood and odor.
Set the multicooker to the “Frying” mode. Pour vegetable oil into the multicooker bowl and let it heat up.
While the oil is heating up, peel the onion, chop it into half rings, place in a bowl and fry until golden brown. It is not recommended to close the multicooker lid during frying, since the liver and vegetables should be fried and not stewed.
While the onions are frying, peel the carrots and grate them coarse grater and add to the onion. Stir and fry the vegetables until half cooked, about 10 minutes. At this time, you can work on the liver itself. Clear it of veins, films and cut into small bars. Add flour and mix thoroughly.
When the vegetables are ready, add the liver and flour to them and fry everything together for about 5 minutes. When everything is slightly fried, add sour cream and 1 tbsp. boiling water
Salt and add spices. Mix everything thoroughly, close the lid, set the “Stew” mode and cook for 10 minutes.
Rice, buckwheat or mashed potatoes are suitable as a side dish.

Beef liver with vegetables

Compound:

Beef liver - 700 g
Onions - 2 pcs.
Carrots - 1 pc.
Flour - 3 tbsp.
Ground black pepper, ground coriander, ground paprika - to taste
Salt - to taste
Vegetable oil

Preparation:

Rinse the beef liver well, remove tendons and films and cut into pieces. Peel the carrots and onions, chop them in a blender or grate them on a fine grater. Pour vegetable oil into the multicooker bowl and fry the onion.
Add beef liver to the onion, fry until blood stops coming out of the liver.
Place the carrots in the bowl and fry for another 2 - 3 minutes.
Fill the liver with water (its quantity is regulated by the desired amount of gravy, not forgetting that it will boil a little more). Salt and pepper. Set the multicooker mode to “Stewing”. After 15 minutes, open the lid and carefully sift the flour through a strainer. Close the lid and cook for another 5 minutes.
Serve the finished liver with gravy, sprinkled with chopped herbs.

Liver Stroganoff style

Compound:

Beef liver - 700 g
Onions - 2 pcs.
Tomato - 1 pc.
Sour cream - 3 tbsp.
Flour - 2 tbsp.
Water - 1.5 tbsp.
Salt and pepper - to taste
Bay leaf - 2 pcs.
Vegetable oil

Preparation:

Clean the liver from films and ducts, rinse and cut into small pieces. Peel the onion and cut into half rings.
Set the multicooker to the “Baking” mode and fry the onion and liver for about 15 minutes, remembering to stir. Add flour, mix well and fry for 5 minutes.
Wash the tomato and cut into small cubes. Add the tomato to the liver and onion, stir and cook for 5 minutes.
Dissolve sour cream in warm boiled water, add spices and pour into the liver. Turn on the multicooker in the “Stew” mode, close the lid and cook for 30 - 40 minutes.
A few minutes before the end of cooking, add the bay leaf. The Stroganoff-style liver is ready, serve it hot with a side dish.

Liver with potatoes

Compound:

Beef liver - 500 g
Potatoes - 7 pcs.
Milk - 200 g
Onions - 1 pc.
Carrots - 1 pc.
Salt and pepper - to taste
Vegetable oil

Preparation:

Soak the liver in milk for several hours. This will help make it softer and get rid of bitterness.
Peel the vegetables. Cut carrots and onions into small cubes. Fry on vegetable oil in the "Baking" mode. Cut the potatoes into small pieces.
Clean the soaked liver thoroughly to remove tendons and films, and cut into portions.
Place the liver in the multicooker bowl, place onions, carrots and potatoes on top. Set the “Stew” mode, close the lid and cook for 1 - 1.5 hours, depending on the size of the liver pieces.