Peach jam for the winter everyone loves him delicate taste and subtle fragrance. It is gaining more and more popularity among lovers of homemade sweets, because it is easy to prepare, and the dessert turns out to be very tasty.
peach jam not quite dietary, because in 100 g of the finished product there will be about 250 Kcal, but less sugar can be put in the workpiece to make it more useful.
The benefit of such a delicacy is not only that it can be served with tea and added to pastries. peach has many useful properties and has a positive effect on the body. It helps to strengthen the walls of blood vessels and the heart muscle, stimulates the brain and relieves nervous tension.
Ripe, dense fruits with perfect shape and texture are the key to a wonderful peach confiture. A piquant and original taste is given to the jam by pieces of peach completely soaked in sweet syrup. The jam will be perfect if the mass is not stirred too often during cooking so that the pieces retain their shape and texture.
How to make peach jam we will tell in our article.
There are many recipes for making delicious jam. But there are a few general life hacks that will make the cooking process easier and the jam even tastier.
Peach jam for the winter, recipe without pits and water with photo
Even a novice cook can cook a delicious delicacy of peaches at home. According to the recipe with a photo, you can make a thick, fragrant jam.
Ingredients:
- peaches - 1 kg;
- sugar - 1 kg.
- lemon juice - 1 pc;
- vanilla - 1 pinch;
- cinnamon - 1 stick.
Advice! If you do not like sugary jam, you can reduce the amount of sugar by a third. It is better to use slightly underripe peaches so that they do not fall apart during cooking.
Cooking:
- Rinse peaches, remove pits, cut into thin slices;
- Put with a container and cover with sugar, leave overnight, covered with a towel;
- By morning, the peaches will release their juice, and the sugar will completely dissolve;
- Put the container with the workpiece on the fire, add vanilla, cinnamon and lemon juice, bring to a boil;
- Boil over low heat for 30 minutes;
- Remove a shelf of cinnamon and pour into jars.
Watch the video! Sliced peach jam
Simple peach jam slices (recipe with water)
According to this recipe, the delicacy comes out delicate in taste and attractive in appearance. In addition, the jam is easy to prepare, even a novice hostess can do it.
You will need:
- peaches - 1 kg;
- sugar - 0.8 kg;
- water - 2 glasses.
Cooking process:
- Sort and wash the fruits, you can remove the peel, remove the seeds, cut into slices;
- Prepare syrup: mix sugar and water, bring to a boil and boil until sugar is completely dissolved;
- Put the prepared fruit slices into a cooking container, pour over the syrup and put on fire;
- Bring to a boil, reduce heat and simmer for 15 minutes;
- Pour the finished jam into sterilized jars.
Recipe for whole pitted peaches
For lovers of whole and juicy fruits, the recipe is below. fragrant jam with bones.
For cooking you will need:
- Peaches - 1 kg;
- Sugar - 0.8 kg.
Cooking process:
- The fruits are washed, peeled and pierced from different sides with a toothpick;
- Placed in a container, covered with sugar and left for 4 hours, covered with a towel;
- Put the container on the fire, bring to a boil and cook for 2.5 hours over low heat;
- Pour into sterilized jars and close with a lid.
Recipe "five minutes"
Such quick recipe It will help you save time and keep the maximum of useful properties. Harvested fruits will be fragrant and fresh, and the vitamins in the composition will help support immunity in winter.
- peaches pitted - 1 kg;
- sugar - 1.1 kg;
- water - 0.3 l.
Cooking process
- Washed fruits are pitted, cut slices or pieces;
- Spread in a container and pour 800 g of sugar;
- Syrup is prepared from the remaining sugar and water. To do this, sugar is poured into the water, mixed, brought to a boil and boiled until the sugar is completely dissolved;
- Pour fruit with syrup and put the container on fire;
- Boil 5 minutes after boiling;
- Pour into sterilized jars.
Watch the video! Peach jam for five minutes. Preparation for the winter
Peach and orange preparation
Very unusual jam which will please original taste and aroma. It is often used as a filling for pies and various pastries.
You will need:
- Oranges - 500 g;
- Peaches - 500 g;
- Sugar - 400 g.
Cooking process:
- Rinse the peaches, peel and pit and cut into small pieces;
- cut the pulp of oranges into cubes, grate the zest on a fine grater;
- put all the prepared ingredients in a container with a thick bottom, cover with sugar and leave for an hour;
- then put on fire, bring to a boil and simmer for 30-40 minutes at minimum heat;
- pour the finished jam into jars and roll up.
Watch the video! Peach jam with citrus
Peach jam without cooking
The recipe for such a delicacy is very simple and does not require special expenses. It is recommended to store it in the refrigerator.
For cooking you will need:
- sugar - 1 kg;
- peaches - 1 kg.
Cooking process
- wash the peaches, remove the stones;
- grind with a blender or meat grinder;
- add sugar, mix with a wooden spatula until the sugar is completely dissolved;
- Arrange in sterile jars, close with lids and send for storage.
Such a mass can be decomposed into plastic containers and sent to the freezer. It will turn out very tasty, vitamin sherbet, which will delight you on winter evenings.
Recipe with lemon in a slow cooker
An excellent choice for those who value their time and do not like to stand at the stove for a long time.
To prepare a 1 liter jar you will need:
- sugar -700 g;
- peaches - 1 kg;
- half a lemon.
Cooking
- prepare fruit. To do this, wash them, peel them, remove the bones, cut into slices;
- transfer to a container, cover with sugar and leave for 2 hours;
- remove the zest from the lemon, we do not use it, finely chop the pulp and add to the peaches;
- pour the mixture into the thicket of the multicooker, put it in the “quenching” mode for 1 hour, do not close the lid;
- check readiness after 40 minutes;
- Arrange in sterilized jars, twist and cover with a blanket until completely cooled.
Peach jam - delicious, sweet and fragrant delicacy. It can be served as a dessert and added to baked goods. It will benefit due to the rich vitamin composition and positive attitude due to its taste. Our article presents the most delicious and interesting recipes. And various tips and life hacks will help make cooking easier and more enjoyable.
Watch the video! Peach jam in a slow cooker
In contact with
How do you want to keep a piece of summer and enjoy it in cold weather? winter evenings! And what can best remind you of the brightness of the hot sun and the intoxicating aromas of ripe fruits? Of course pleasing to the eye with shades of amber peach jam!
And if the fruits are still slices, then you can appreciate the magnificent dessert with a cup of wonderful tea just by biting fragrant pieces fruits in a gentle syrup, or as part of baking.
Today we will look at a few different recipes of this delicacy, so that everyone can choose their own taste and option. All of them are quite simple, and cooking a delicacy will not be difficult at all.
Sometimes it seems that peach jam is almost the same as apricot jam, it even looks almost the same, but still there are secrets and nuances in the process of its preparation:
- It is advisable to remove the skin from fresh nectar, so that after boiling you get a pleasant beautiful texture without shaggy inclusions from a slightly harsh skin.
- When choosing fruits for cooking, you should give preference to ripe ones. yellow fruit but make sure they are not too soft. Excessive softness indicates that our original ingredient is overripe and will boil. It's only good if you really feel like cooking thick jam. But if you like neat slices, then it is better that the juicy fruit is slightly elastic.
- It is desirable, but not necessary, to maintain freshness and shelf life, add a pinch of citric acid during boiling. She will save from sugaring and give an interesting, subtle note.
- During cooking, it is desirable to remove the abundant thick foam that appears in order to ready dish there were no floating whitish clots.
Peach jam - a simple recipe for the winter
What could be easier than to combine two ingredients and boil them? This is the simplest recipe for any jam. Peach is no exception. Fruits with sugar are mixed measure by measure, they insist a little so that the juice dilutes the sweet sand to a liquid state, and then boiled down.
And so it turns out a delicacy that gives us many warm evenings over a cup of tea.
We will need:
- Fresh peaches - 1.5 kg.
- Sugar - 1.5 kg.
Cooking:
1. First, rinse the fruit well and peel them.
Most easy way to do this: dip the fruits in boiling water for 30 seconds, and then immediately in cold water. Literally a minute later, with a knife, apply a cross-shaped notch on the tip, pick up the exfoliated skin and pull it off the juicy pulp.
2. The next important step is to remove the stone from the pulp.
To do this, you just need to cut the fruit in half to the middle and remove the hard core. Next, to get neat slices, cut the peeled halves into 3-4 parts each.
3. It is not necessary to be a perfectionist to understand a simple thing - pieces laid in an even layer in rows can be covered with sugar much more evenly. From this, the fruit will give juice faster and the sand will get wet faster.
In this regard, chopped slices should be laid out at the bottom of a wide basin or pan.
4. Pour everything with sugar and let it brew in a cool place for about 4 hours.
5. As soon as the crystals are completely dissolved, put the dishes on medium heat.
6. When the syrup boils, immediately reduce the heat to a minimum and simmer on it until fully cooked for about 2 hours.
When foam appears, carefully remove it, being careful not to damage the delicate slices.
7. Pour the finished joy of the sweet tooth into clean jars (preferably sterile) and close the lid or roll up.
You can store in the cellar, pantry or under the bed - as you prefer.
Serve in a beautiful vase with fresh tea.
Peach jam "five minutes" pitted
If you don’t want to bother with cooking for a long time or simply don’t have time for this, then the cooking option in just “5 minutes” will be the salvation. But there is one thing: it is desirable to store it later in a cool place.
If this is an apartment, then it is better to keep the jars in the refrigerator. In your own house, you can store them in a dark basement.
We will need:
- Fresh peaches - 1 kg.
- Sugar - 1 kg.
- Water - 0.4 l.
- Citric acid - ½ tsp.
Cooking:
1. Rinse the fruits thoroughly and remove the skins and seeds. If there are any inclusions or parts that are too soft, it is better to cut them off too. 
2. Chop the prepared pulp into slices.
3. In order not to wait for the fruits to release juice, you can immediately prepare a sweet syrup: combine water with sugar and bring the mixture to a boil over medium heat.
4. Being careful not to burn yourself, lower the slices into the boiling syrup with a slotted spoon and boil.
5. Reduce the heat to low and continue cooking for only 5 minutes. Literally half a minute before the end, pour in the lemon and mix well.
6. As soon as the jam has cooled down, you can already enjoy it. Or pour into a glass dish and store in the refrigerator.
In such a delicacy, due to the small amount of cooking, the maximum amount of vitamins is preserved. And it's incredibly delicious too!
How to cook a thick tasty delicacy of peaches with slices
Sometimes you want either jam, or slices stewed in sugar ... And sometimes both at the same time! You can boil overripe fruits with ripe ones for a long time, or you can cook something original and no less tasty!
Peaches combined with melon! You will get a completely new taste aromatic combination that will appeal to your guests and loved ones.
We will need:
- Peeled pitted peaches - 1 kg.
- Peeled melon pulp - ½ kg.
- Sugar - 1 kg.
- Cinnamon - 1 stick.
Cooking:
1. Grind the melon pulp with a blender until puree. She will give our sweets just an incredible aroma and a completely new taste.
2. Cut the washed and dried fruits into identical slices and send them to the dishes in which the cooking process will take place.
Pour granulated sugar there, pour melon puree and throw a small cinnamon stick.
3. Boil 3 times on minimum heat. The first and second times, as soon as the boiling process begins, turn off the heat and let cool until room temperature.
For the third time, it is necessary to let it boil for a quarter of an hour, and immediately pour it into pre-sterilized glass jars.
4. Roll up and, turning them upside down, let cool without additional wrapping. Then you can store it in any room convenient for you in the dark (ideally in the cellar, but you can also in the apartment in the pantry).
If you have never tried such a wonderful combination with melon, then be sure to try it. You'll like it!
Peach jam with nuts (step by step recipe)
How I love hazelnut jam! The combination of tenderness with hardness, sweetness with astringency! And it's always great to combine business with pleasure while drinking tea!
During long-term storage, fruit slices are saturated with a nutty flavor, and they, in turn, are saturated with juicy syrup and become more transparent. You can take any favorite nuts and even several types at once, but with walnuts you get the most delicious, in my opinion, delicacy.
We will need:
- Purified kernels walnuts- 1 glass.
- Peeled peaches - 0.6 kg.
- Sugar - 0.6 kg.
Cooking:
1. Rinse and peel the walnut kernels. Let dry and cut into small pieces with a knife.
2. Cut the peeled fruits into identical cubes or triangles and send them to the bowl in which you will cook the delicacy.
3. Pour granulated sugar, mix well and leave to infuse for at least 1 hour in a cool place. During this time, the sugar will partially melt, and the juicy fruits will release juice.
4. Put on slow fire and after boiling, cook for half an hour, periodically removing the foam and stirring. Do this very carefully, trying not to damage tender pieces fruits.
It is best to use a wooden paddle, spoon or spatula for mixing.
5. Add chopped nuts, mix and let it simmer for another quarter of an hour.
6. Ready dessert begins to exude a nutty peach aroma. Can be consumed as soon as it cools down.
7. But if you plan to enjoy it in winter, then still hot ready mix it is necessary to distribute in sterilized jars and roll up.
It is advisable to store the cooled sweetness in a cool dark place.
Bon appetit!
How to cook peach jam in a slow cooker
For those sweet tooth who do not want to mess around at the stove for a long time, a variation of cooking using a slow cooker is ideal.
Not only can you go about your business for almost the entire process, but you will also get a rather thick jam. True, for this it is desirable to add pectin. Without it, the substance will not be as thick, but still much thicker than in a regular saucepan.
We will need:
- Fresh peaches - 2 kg.
- Sugar - 0.7 kg.
- Pectin - 1 pack.
Cooking:
1. Selected fruits must first be washed. Then pour over boiling water and dip into ice water. Remove the skin, and also cut and remove the hard bone. Then crumble the resulting pulp into small pieces and put in a multicooker bowl.
2. Pour pectin and granulated sugar. Mix well so that the sugar evenly coats all the juicy pieces.
3. Select the special mode "Jam", if it is not there, then you can also use "Extinguishing", and set half an hour for cooking.
4. After ten minutes from the start of cooking, remove the foam that appears and continue cooking.
5. Carefully, so as not to burn yourself, transfer the finished delicacy to pre-sterilized jars and roll up. Storage preferably in cool places.
Eat with hot fragrant tea.
Video on how to make thick jam (jam) with lemon
And according to this recipe, you can also cook delicious thick jam, or jam. A feature of this option is that we cook it with lemon juice and a cinnamon stick. The flavor of the delicacy is truly magical.
And we will achieve density with the help of starch. Never prepared like this? Try it! The chef shares tips and recipes.
This is another simple and wonderful way to prepare delicious treat for the winter.
In such simple ways, you can preserve a piece of summer for a pleasant pastime, both with friends during tea drinking, and for personal use with your favorite hot drink or for breakfast with butter sandwiches.
Peaches are delicious - you can't argue with that! Moreover, you can put jam on the table as an independent dessert, or you can add it, for example, to ice cream, porridge or pies as a topping.
For lovers fruit layers in baking, you can grind it with a blender and use it instead of cream between biscuit or sand cakes.
It will not be difficult to catch the slices and decorate the top of the cake with them or “stick” them into batter and bake as one of the main ingredients of the cake. They also turn out amazing. air buns stuffed with this candied fruit.
Bon appetit and interesting experiments with peach jam!
Good afternoon dear friends. Peach jam is always very tasty and healthy. Since peaches grow only in purely ecological places. It's summer and it's high season winter preparations. We already know quite a few cooking recipes. But there were no articles about peaches yet. So I hasten to fill this gap fresh recipes making peach jam.
There are many recipes for how to make peach jam, and each has its own advantages. From peaches, in addition to jam, you can make confiture, thick jam or make jam. There are a huge number of recipes for cooking peaches. And I will share a few recipes with you today.
Each recipe has its own cooking process. There are recipes where the pit can be left in the peach, and there are those where the pit must be removed and the peach itself finely chopped, but all these recipes are simple and not complicated, and almost everyone can handle them. When preparing jam, you can add preservatives in order for it to retain its taste for a longer time, but there are recipes that do not contain these preservatives. Let's talk about this for everyone below, but for now, let's proceed to the first recipe for making peach jam.
This recipe is considered a classic in cooking. In this recipe, you will have to get rid of the seeds and divide the peaches themselves into slices. To make jam, you can choose peaches of various sizes. You can use soft fruits, but only without rot or signs of corruption. 
Ingredients.
Peaches peeled 0.5 kg.
Sugar 0.5 kg.
Water.
Cooking process.
And so the first thing you need to do is wash the fruits well from dust in running water. After we cut each first into two parts. Carefully remove the stone, then cut each half into two or three more parts, it all depends on the size of the peach. 
Pour all the cooked sugar into the pan, add 1.5 tablespoons of water and put the pan on the stove. Stir sugar in water and wait for it to completely dissolve. Vanilla or anise can be added at this stage. Then the jam will acquire an unusual flavor, but these additives are not required, so everything is up to you.
When the sugar is completely dissolved in water and the pan is completely homogeneous mass prepared peaches can be added to it in parts. After adding, cook the peaches in syrup for 30-40 minutes on low heat with a medium boil. 
After 40 minutes of cooking, the jam is ready. Next, it must be laid out in sterile jars, and the jars should be sealed with sterile lids. That's the whole process of making peach jam according to classic recipe. Store jars in a cool place out of direct sunlight. Bon appetit.
A simple recipe for amber peach jam for the winter in slices
As you know, peaches are a very sweet product, which often makes the jam sugary and not everyone likes it. But in this respect there is a popular ingenuity. Some housewives brought new recipe peach jam with the addition of lemon, which gives the jam an unusual taste. 
There is also another little secret in cooking. Before slicing, peel the thin skin off the peaches. It gives finished product more tenderness since the skin is quite rough. But this item is not mandatory, everything is up to you.
Ingredients.
1.5 kg. Persikov.
900 gr sugar.
1.5 tablespoons of natural lemon juice.
Cooking process.
In order to make it easier for you to free the peaches from the skins, we will make a sharp temperature drop. First, pour boiling water for 2 minutes. Then drain the water and place the peaches in cold, and preferably in ice water. From a sharp temperature drop, the skin will be easily removed.
After the mode, peach halves and remove the stone. We divide the halves into several slices.
Prepared peaches without skins and pits are weighed. This procedure is mandatory, since the amount of sugar is determined by the weight of the peaches. If 800 grams of peaches come out, then 800 grams of sugar, respectively, should be taken.
Next, combine sugar with peaches and leave for 3-5 hours. During this period of time, the peach will begin to release a large amount of syrup in which our jam will be cooked in the future. 
Put the bowl of peaches on the stove and bring the mass to a boil. After boiling, cook until all the remaining sugar has dissolved. As soon as the sugar has dissolved, turn off the heat and let the mass cool to room temperature.
Repeat the cooking process 2 more times. After the third time, before putting the bowl on the stove, pour in freshly squeezed lemon juice. 
After adding lemon juice, cook the peaches over low heat for 5-6 minutes with a slow, steady boil. After the jam is considered completely ready for laying it out in sterile jars. 
Put the jam jars upside down and cover with a warm blanket. We keep the jars wrapped until they cool completely, after which they can be transferred to a cool place for long-term storage. Here is such a completely simple recipe for making peach jam for the winter in slices. As you can see, it is not at all difficult to cook it. Enjoy your meal.
Recipe for peach jam
In this recipe, it is imperative to peel the peaches for how to do this quickly and without any problems, read the recipe above.
Ingredients.
2.5 kg of sugar.
5 kg ripe peaches.
1 teaspoon citric acid.
Cooking process.
Remove the skin from the peaches and remove the stone. Cut the pulp into small pieces and sprinkle the product with sugar and leave for several hours.
After processing the peaches, they need to be weighed. The weight of the peaches will tell you how much sugar you need. The proportions are. For every 2 kg of peach, 1 kg of sugar.
After adding sugar, mix the peaches. In order not to damage the slices for the first time, this can be done by hand. 
After a while, when the peaches release a sufficient amount of syrup, you can put the bowl on the stove and start cooking the dessert.
When cooking jam, foam will always appear, which must be removed. The more thoroughly the foam is removed, the longer the jam will stand.
Cook the peaches over low heat. The boil should be moderately medium. The cooking process takes 40-50 minutes. Don't forget to stir it so it doesn't burn to the sides of the bowl.
3 minutes before the end of cooking, add citric acid and mix the jam well so that the acid disperses throughout the bowl. 
Then it remains to spread the jam in sterile jars and tighten with sterile lids. Then turn the jars upside down and wrap them up. We keep the jars wrapped until completely cooled.
How to cook peach jam for the winter whole slices in your own juice
Five-minute peach jam recipe without water
Jam is cooked without adding water. As a liquid, only the syrup that is released from the peaches after mixing them with sugar is used. Most housewives like this recipe for its simplicity and great taste of the finished product.
Ingredients.
Peaches.
Sugar.
Lemon juice or half a lemon.
Cooking process.
The ingredients do not indicate the exact amount of peaches and sugar, for the reason that you need exactly as much sugar as peaches. True peaches need to be weighed after processing. That is, after you remove the bone and skin. Proportions 1:1. for 1 kg of peaches 1 kg of granulated sugar.
Like the previous recipes, this one will also start with just removing the pits from the peach and cutting the halves into pieces.
You can take lemon juice, or you can cut half a lemon into the same small pieces. 
We put all the chopped fruits on the scales and weigh them. Then we measure the same amount of sugar. Mix sugar with peach and mix gently so that each piece of peach and lemon is covered with sugar on all sides and leave for about an hour. Of course, you can leave fruits in sugar for a longer period, this will not harm in the least, it will be even better. 
After the peaches and lemon are infused in sugar for 1 to 5 hours, you can put the bowl on the stove. 
Bring the mass to a boil and remove from heat. We give time for complete cooling and repeat the cooking process again. Remember that after boiling, cook for no more than 5 minutes.
In order for the jam to boil well, you need to do at least 3 approaches. If you want to make a thicker jam, then there may be more approaches until the jam reaches the desired density. 
Also remember that the jam will thicken as it cools. And so that you would understand in advance how thick the jam is, drop a little jam on a saucer and cool. After the droplet cools, you will immediately understand how thick the jam turned out. 
During the cooking of the jam, foam will stand out, which must be removed. It will be easier to do this if you use a spoon with holes or a slotted spoon.
Before putting the jam to boil for the third time, prepare sterile jars early, since it is after this time that the peaches will need to be laid out in jars and twisted with lids. 
This completes the recipe for making peach jam for five minutes. We leave the twisted jars to cool in the room overnight; after in the morning they can be transferred to a cool place for long-term storage. Bon appetit.
Peach Caramel Jam with Orange
Summer is in full swing and you need to prepare as many vitamins for the winter as possible. I make peach jam every year. And although I don’t have a single peach tree in my garden, there are always a dozen jars of this in the pantry. delicious dessert. Yes, I buy peaches at the market. Over the years, I have my own base of proven sellers in the market. But this is not what we are talking about, somehow we tried to prepare such a jam with the addition of orange and did not fail, it was very fragrant and pleasant. Therefore, I suggest you create a miracle mix of peaches and oranges.
Ingredients.
Peaches 1 kg.
Oranges 2-3 pcs.
Sugar 1 kg.
Cooking process.
Remove the skin from peaches how to do it easily, see the recipes above. Remove bone and cut small cubes.
Sprinkle chopped peaches with sugar and leave for a while. I usually leave it overnight. Or if I start cooking in the morning, then I leave until the evening, on average, it turns out from 6 to 8 hours. But only if I do it in the morning, then I try to keep the bowl of peaches in a cool place, or even put the bowl in the refrigerator. 
By the evening, you can start cooking the jam, but before that you need to peel the oranges and cut the pulp into small cubes. Put orange cubes in a bowl with peaches and put on the stove. 
Bring the mass to a boil and remove from the stove. Let the jam infuse for 2-3 hours. After that, put the bowl on the stove again, let the mass boil, mix and cook for about 10 minutes. Then again let the mass brew and cool. 
The third time, cook after boiling for 15-20 minutes. Do not forget to remove the foam that appears. After the third cooking, the jam is ready and can be easily distributed into sterile jars and rolled up with lids. 
Bon appetit.
Delicious jam from pitted nectarine halves in amber syrup
In place of peaches, I often buy nectarines, these are the same peaches only without the hairy skin. Nectarine appeared after crossing such crops as cherry plum and peach or plum and peach. Although Wikipedia says otherwise, a nectarine is a common wild peach. Well, to be honest, it doesn’t matter to me how the nectarine appeared, the main thing is that it is very tasty and fragrant and looks like palatability for a peach. I also like nectarines because they are very easy to part with the bone.
Ingredients.
Nectarine 1.5 kg.
Sugar 1 kg.
2 tablespoons lemon juice.
1 stick of cinnamon.
Water 250 ml.
Cooking process.
And so we divide my nectarine into two halves, remove the stone, and the mode halves into quarters or small slices. Just don’t grind, make the slices so good, for example, divide the half into 3-4 parts no more. Next, we prepare our amber syrup. Mix sugar with 1 cup of water in a bowl. Yes, the process is not easy. Next, put the bowl on the stove and heat the mass until the sugar is completely dissolved. 
As soon as the sugar is completely dissolved, we throw peach slices and cinnamon into the resulting syrup. Stir, bring to a boil and remove from heat. We leave the syrup alone for 2-3 hours. Let the slices soak properly. 
After a while, put the bowl of jam back on the stove and again bring it to a boil, as soon as the jam boils, pour the juice from half a lemon into the bowl and stir. Cook the mass for 40 minutes while stirring. After 40 minutes of cooking, the jam can be laid out in sterile jars and closed tightly with lids. 
Before you start laying out the jam in jars, you need to remove the cinnamon.
If the slices, in your opinion, are not soaked enough, repeat the cooking process again and then lay the jam in jars.
The best recipe for peach jam with walnuts
Jam can truly be called royal, since the taste simply cannot be expressed in words, and the nuts in this jam are obtained simply without similar ones. You can add almonds instead of walnuts. This jam can be attributed to some kind of sweet delicacy. 
Ingredients.
1 cup walnut kernels.
700 gr. peaches or nectarines.
700 gr. Sahara.
Cooking process.
Sort the nut grains carefully. It is better to fill it with water and rinse. When flooded with water, partitions and small particles of the shell will first of all float to the surface. It is better to devote more time to this process than to repair a broken tooth on a piece of shell later. 
And so sorted nuts dry and chop. Rinse the peaches and remove the pits. Cut into cubes, sprinkle with sugar. Let stand 3-4 hours. 
After a while, put the bowl on the stove. Bring to a boil and boil for 15-20 minutes. Add nuts, stir and cook for another 15-20 minutes. 
The smell will be just great. In principle, after cooling, you can serve. Well, if you plan to keep the jam until winter, then we lay it out in sterile jars and close it tightly with sterile lids. 
The longer such a jam stays, the more the nut will be saturated with syrups and the peaches with a nutty flavor. 
Bon appetit.
Recipe for delicious peach jam
For today I have everything. This is how easy it is to make peach jam for the winter without much difficulty. Peach jam always turns out tasty, savory, fragrant and very healthy. I think that in this collection you can find for yourself a few healthy recipes making peach jam for the winter. And when you open a jar of jam in winter, remember us with a kind word. That's all until we meet again. Enjoy your meal.
Summer is the time delicious berries and fruits. Cherries, cherries, raspberries, apricots, plums, peaches can appear on the table every day. The list of listed fruits can be huge, but I would like to suggest focusing on peaches. Peaches are everyone's favorite fruit. Its delicate, juicy taste will not leave indifferent any sweet tooth. It is a pity that they bear fruit only in the summer, but you really want to eat this yummy in the middle of the winter, sitting by the window, and admiring the snowdrifts on the street. The simplest and fast way prepare great amount peaches is to make jam from them, fragrant, sweet, reminiscent of summer with its rich taste.
I offer a fairly simple recipe that does not take much time - Pyatiminutka peach jam. Literally in a short period of time, you can process a large number of fruits and prepare a sweet treat for the winter. Jam according to this recipe is obtained with peach slices, which did not have time to boil for 5 minutes of boiling. As they cool, they are saturated with syrup and become more transparent. After minimal heat treatment, most of the vitamins are preserved in the fruits, due to which the sweet delicacy becomes not only tasty, but also healthy.
Taste Info Jam & Jam
Ingredients
- Peaches 1200 g;
- Sugar 600 g
How to make peach jam "Five minutes"
Before you start preparing a magical delicacy, you need to carefully select peaches. For jam, both soft and dense fruits are suitable. First of all, the fruit must be thoroughly washed. From soft specimens, you can remove the skin. If there are spoiled places, they need to be cut out, leaving only the healthy part of the fetus. Then the selected peaches must be divided into halves and the stone removed. By the way, if you clean the kernels, they can be used as additional ingredient, they will give a special piquancy to the finished jam.
In the next step, sprinkle the fruit with sugar, alternating a layer of peaches and granulated sugar. Leave the container with the workpiece for 6-8 hours, covered with a lid. It is most convenient to fill in the ingredients in the evening, and continue cooking in the morning.
After the specified time, the peaches will release a lot of juice, especially if the fruits are very juicy. In this case, it will take much less time. Place the container with the prepared ingredients on moderate heat. Arm yourself with a wooden spoon and stirring to dissolve the grains of sugar, bring the fruit mass to a boil.
As soon as the mass boils, foam will begin to form. Take the slotted spoon and remove it. Boil contents for 5 minutes. Prepare jars ahead of time. We will need 2 containers with a volume of 500 g each. Boil the lids separately and sterilize the jars. You can use the oven or microwave for this. The second option will significantly reduce the time to prepare for the finished jam.
For 5 minutes of boiling, fruit slices will retain their integrity and will not boil soft. Pour the hot Pyatiminutka peach jam into sterile jars and seal tightly.
Turn upside down, wrap and leave to cool to room temperature. Then store in a closet.
Peach jam is perfect for any dessert, it will be especially tasty with pancakes or pancakes. Delicious preparations for you!
A simple recipe for peach jam will help all connoisseurs fruit desserts prepare a delicious, tender and fragrant treat!
The most delicate fruit - the peach is a favorite food of many people, both fresh and canned. Peach jam perfectly preserves these delicate fruits for a long time without compromising their taste characteristics. IN sugar syrup fruits acquire an amazing texture and at the same time do not lose their shape and aroma. It is important not to interrupt the impeccable taste of a peach with other ingredients, therefore, if you decide to cook jam with any additives, it is better to choose soft ingredients and a minimum of spices. Separately, it is worth mentioning this type of blanks for the winter, such as peach jam. Ground with syrup, the fruit forms an unusually tasty delicacy that is eaten simply with tea, spread on toast or bread and butter, or used to stuff pies and other pastries.
Sweet peach does not require a large number sugar, which will certainly please those who are on a diet. Useful peach jam is recommended to be included in the diet:
- for the prevention of heart disease;
- to strengthen blood vessels;
- to stimulate the brain;
- in violation of metabolism;
- as a remedy for anemia;
- to relieve nervous tension.
10 recipes for making peach jam
Recipe 1. Peach Jam Five Minute
Ingredients: 970 g peaches, 1150 g sugar, 210 ml water.
We wash the peaches, wiping their surface with a brush. Cut each fruit in half, remove the seeds. Cut the peaches into small pieces. Transfer the chopped fruits to a thick-bottomed pan. Sprinkle 950 g of sugar. Thoroughly stir the fruit mass. Separately, we heat the water into which we pour the remaining granulated sugar. Heat, stirring, until it dissolves. Pour boiling syrup over candied peaches. We mix. We stand the fruit for a couple of hours to extract the juice. Slowly heat the contents of the pan until boiling with regular stirring. Boil 5 minutes. We transfer the peach jam to a pre-prepared sterile container. Roll up. Turn upside down and, wrapping, leave to cool.
Recipe 2. Peach jam in a slow cooker
Ingredients: 750 g peaches, 750 g sugar, 2 g citric acid.
My peaches, scalded with boiling water. Rinse cold water. Carefully remove the skin. We cut the fruits into cubes with a face size of about 40 mm, removing the seeds in the process. Put the peach slices into the multicooker bowl. Sprinkle sugar on top, add citric acid. We set aside for 15 minutes. Then we cook in the "Extinguishing" mode over time - half an hour. At the beginning of the cooking process, leave the lid open. We close it when the sugar dissolves by turning the steam valve so that the steam comes out. We check the dessert for readiness - the drops on the plate should not spread. If necessary, you can increase the time in the same mode. Pour the jam into sterilized glass jars. After corking tightly, put the lids down until it cools.
Recipe 3. Peach jam with slices
Ingredients: 1350 g of elastic peaches, 900 g of sugar, 125 g of lemon, 220 ml of water, 1 cinnamon stick.
We wash peaches, lemon. We cut the peaches into slices about 40 mm in size in their widest part. Put in a wide container for cooking jams and preserves. Separately, mix water with sugar. Warm up until transparent. Pour syrup over peach slices, add cinnamon. We heat the mass until boiling. Leave until completely cool. Repeat the heating and cooling procedure again. Squeeze citrus juice into the cooled dessert, making sure that lemon seeds do not get there. We warm up to a boil. Boil slowly for half an hour, stirring occasionally. We take out the cinnamon. We shift the jam into pre-prepared jars. We clog. Refrigerate with lids upside down.
Recipe 4. Nectarine jam
Ingredients: 1050 g unripe nectarines, 880 g granulated sugar, 2 g vanilla.
We wash the nectarines. Cut lengthwise, removing the pit. Cut each half into slices of medium thickness. Put the fruit slices in layers in a thick-bottomed pan, alternating them with sugar. Pour the remaining granulated sugar on top of the peaches. Shake the pan so that the fruits are evenly covered with sugar. We wait a couple of hours, during which peach juice forms in the pan. If too much of it stands out - the fruit is completely covered with liquid, drain the syrup, boil it in a separate container until the volume is reduced and then return to the peaches. Slowly warm up the mass. Boil for 11 minutes without stirring. We stand without heating for 6 hours. Similarly, boil the jam three times. Then we cool down again. We heat to a boil. Sprinkle vanilla. We mix. Cook for 12 minutes. We check the density. After thickening, pour into jars that have been sterilized in advance. We cork. We stand in an upside down position, wrapped in a blanket, for a day.
Recipe 5. Peach-Apple Jam
Ingredients: 2800 g peaches, 2800 g sour apples, 1400 g sugar, 4 clove flowers, 35 g lemon.
Wash peaches and apples. We clean the fruit from the skin. We take out the bones. We turn the prepared fruits into a homogeneous puree-like state using an immersion blender, combine or meat grinder. Thoroughly mix the peach-apple mass, squeezing lemon juice into it. Pour a quarter of the mixture into enamelware suitable for making jam. Warm up with regular stirring. Sprinkle 350 g of sugar. Add 1 carnation flower. Boil, stirring, 20 minutes. Before packaging in jars, we remove the cloves. Roll into a sterile dried container. Similarly, in small portions, so that the jam does not burn, we prepare the remaining fruits.
Recipe 6. Peach jam with nuts
Ingredients: 950 g pitted peaches, 1140 g sugar, 40 g peeled walnuts, 30 g almonds, 190 ml water.
We wash the peaches. Peel off the skin if desired. We cut into slices, 30 mm thick in the widest part. In a thick-bottomed saucepan, covered with enamel, we dilute sugar in water with constant heating. Sprinkle peach slices. After boiling, turn off the fire. We leave the pan for 6 hours, covering kitchen towel, in a cool place. Almonds are scalded with boiling water, remove the skin. Walnuts we clean from the remaining shell, inedible elements, cut into small pieces. We warm up the cooled peach mass. Add prepared nuts. Boil for about 15 minutes until desired thickness. We pack in sterile jars, which we then cork.
Recipe 7. Jam "Assorted" from peaches, plums, apples and bananas
Ingredients: 640 g peaches, 190 g plums, 230 g apples, 320 g bananas, 260 g sugar.
We wash fruits. Remove pits from peaches and plums. We clean the apples from the skin, the core. We release bananas from the peel. We cut the prepared components into pieces of arbitrary shape of approximately the same size. Put in a bowl suitable for making jam. Sprinkle with sugar. Mix carefully. Let's brew for half an hour. We warm up to a boil. Boil slowly for about 20 minutes. In the process, remove the foam from the surface of the fruit mass, stir regularly. We shift the thickened dessert into clean jars. We keep cold.
Recipe 8. Jam from peaches, apricots and nectarines
Ingredients: 570 g peach, 560 g nectarine, 900 g apricot, 1550 g sugar.
We wash peaches, nectarines, apricots. We clean from the stones, cutting the fruit in half. Apricot kernels can be left and the kernels from them can be added to the jam. If the apricots are not large, do not cut them. Peaches and nectarines cut into pieces, commensurate with apricot slices. We mix the fruits in a bowl for making jam, sprinkle them with granulated sugar. Warm up slowly, stirring. If the fruits do not give juice well, add 160 ml of water. After boiling, cool, covered with a towel, 11 hours. We repeat the same heating procedure again. Keep another 11 hours in a cool place. Then, if desired, add nucleoli from apricot kernels, which we carefully split for this. Boil the jam until the syrup thickens. We lay out in sterile dried jars. Roll up.
Recipe 9. Peach jam with oranges
Ingredients: 1450 g peaches, 1050 g orange, 1320 g sugar, 520 ml water.
We wash the peaches. We scald them, then dip them in cold water. We clean the skin, remove the bones. We clean the citruses by removing the skin. We divide into slices, each of which is cut into 3 parts, in the process removing the bones. Divide small peaches in half, cut large fruits into quarters. In a container used for making jam, combine water and sugar. With constant heating, we dissolve the latter. Sprinkle prepared fruits. Boil slowly, stirring gently, about 40 minutes. We pack in pre-sterilized containers. We cover with metal lids. We place the filled jars in a saucepan with water reaching the shoulders of the jars. Sterilize for 5 minutes. Then we cork.
Recipe 10. Peach jam with pears
Ingredients: 550 g peaches, 550 g pears, 900 g sugar.
We wash peaches, pears. We clean the fruit from the skin as desired. Cut lengthwise, take out the bones, cores. Cut each half into thin slices. Sprinkle with sugar, after placing the fruit in a wide enamel bowl. Set aside the mixture for half an hour. Slowly warm up, stirring gently, without damaging the integrity fruit pieces. At not enough juice secreted by peaches and pears, add 90 ml of water. Boil until thickened. We pack in a sterilized, pre-dried container.
How to make delicious peach jam
Peaches are unpretentious ingredients that very quickly turn into a fragrant delicacy and do not require much effort from the hostess when cooking. Due to the delicate texture of this fruit, peach jam can be boiled in one go, using the five-minute option, or cooked in several approaches for maximum soaking of the fruits with syrup. To make such a dessert truly perfect, you need to consider the following:
- For jam slices, you should choose slightly unripe, dense, unrumpled fruits.
- If the stone is poorly removed from the fruit, cutting into slices is used, which are cut from it.
- For jams, you can take soft, fully ripe peaches.
- When peeling the fruits, it is recommended to immerse them in boiling water for a couple of minutes and dip them in cold water. After this procedure, it will be very easy to remove the skin from the peaches.
- It is rational to combine peaches in jam with other fruits that have a sour taste. When adding sweet ingredients, lemon juice or acid is additionally used.
- In peach jam, you can reduce the sugar content - up to half the rate indicated in the recipe. At the same time, the dish is stored in the cold, without clogging, up to a month.
Slices or thick peach jam - great dessert which is easy enough to prepare for the winter. It enriches the diet beneficial substances, will be a wonderful alternative to store-bought sweets. Such a delicious delicacy often ends before the cold weather, so in the season it is worth preparing more fragrant peach jam. It can be stored covered with plastic lids in the refrigerator or sealed for long term storage. Luxurious peach jam will delight tasters with its fabulous taste, amber color and pronounced summer aroma.
