Liver pancakes have their own unique taste, no matter what you cook them with. The love of nutritionists for this product is quite explainable by science - it has an awful lot of useful substances(vitamins, minerals and iron) and almost no fat. The liver is especially useful for children and pregnant women, they even make baby food. But not all kids love it, especially if you give it or put it out with streaks. Another thing is liver pancakes. Lush pancakes, just melting in your mouth, even dads respect - so we will increase hemoglobin with the whole family.
Liver pancakes - food preparation
The most important thing is to choose a liver. For liver pancakes, there can be only one criterion - freshness. The most delicious is the liver of a young animal. A quality product has a pleasant sweet smell. Special services that check such goods put a special stamp indicating sufficient quality. It is better to take smooth shiny products. The presence of veins, especially in beef offal, does not at all indicate a low-quality product, the main thing is that it does not have spots and a gray coating. The largest calf liver can reach 5 kilograms, pork liver weighs about half as much. If you buy frozen liver, you can only check the packaging - it must be airtight. This is important as this product is not recommended to be thawed multiple times.
Liver fritters - best recipes
Recipe 1: Liver pancakes with carrots
Sweetish liver goes well with carrots. The dish enriched with "carrot" vitamins becomes twice as useful, do not miss the opportunity to deliver double benefit and pleasure for your body - cook pancakes from the liver and carrots.
Ingredients: chicken liver (350 grams, you can add a few hearts), onions (1-2 pieces), large carrots, flour (3 tablespoons), egg, salt, pepper, ground coriander (½ teaspoon each).
Cooking method
The easiest way is to use a blender to grind offal and onions. You can grind the components with an ordinary meat grinder. Grate the carrots and add to the minced meat. Break the egg, add flour, spices, salt and mix thoroughly. It turns out a mass, in consistency resembling thick sour cream or ordinary flour pancakes. To a heated pan with a small amount Spread the oil with a spoonful of pancakes, fry over medium heat like ordinary pancakes. Put the finished pancakes on a napkin to get rid of excess fat.
Recipe 2: Filled liver pancakes
A filler is one or more products that are laid out on top of a pancake. Turning it over, it “bakes” into the liver mass, and a richer and more satisfying dish is obtained. Experiment, because the liver is combined with many foods - mushrooms, eggs, vegetables, cheese, and so on.
Ingredients: beef liver (700 grams), eggs (2 pcs), onion, (2 pcs), pepper, salt, flour. As a seasoning, you can use options such as green onions, boiled eggs, Bulgarian pepper, mushrooms, vegetables stewed or fried.
Cooking method
We turn the liver through a meat grinder and do the same with onions. We spread the eggs, flour, butter, salt and pepper. On a preheated pan with oil, spread the pancakes with a spoon at small intervals, several pieces per entire pan. Sprinkle top with baking. After browning on one side, turn over and fry until cooked. The liver cannot be overcooked even when ground, so you need to fry for a short time - 2-3 minutes on each side. If you think it will take longer to bake, cover with a lid when you cook the other side.
Recipe 3: Beef liver fritters with rice
Rice will help increase the yield of pancakes without compromising their quality if you have very little liver. Any variety will do, use the one you have. An interesting addition is cucumber sauce. The advent of blenders in our homes has made it possible to try different combinations. Try it yourself, it's delicious, although unusual.
Ingredients: Veal liver (600-700 grams), onion (2 pcs.), Salt, pepper, egg (2 pcs.), soy sauce(3 spoons). For the sauce: sour cream (half a glass), boiled rice(3/4 cup), parmesan (30-50 grams). 1 fresh cucumber.
Cooking method
Boil rice, strain and cool. In a blender or meat grinder, chop the liver and onion. Mix the mass together with broken eggs and sauce, spread the rice and grated on a fine grater hard cheese(Parmesan). Mix everything well, add spices. The result was a mass for fritters, reminiscent of the consistency of ordinary thick sour cream. We spoon it into the pan and give it on both sides.
Serve with sauce: grate cucumber, mix with sour cream and grated cheese. Put pancakes on a dish, pour them with sauce and decorate with herbs. You can add a vegetable or potato side dish. Great for e.g. braised cabbage with mushrooms or mashed potatoes.
Recipe 4: Liver Pancakes with Potatoes
Potatoes, especially raw ones, will not spoil the taste of the dish at all, but will only make it less pronounced. Liver fritters with raw potatoes look like meatballs.
Ingredients: medium potatoes (3 pcs.), eggs (3 pcs.), flour (1 cup), beef liver (1 kg), mayonnaise, garlic.
Cooking method
We will need utensils to mix the dough and grate the potatoes (you can use coarse grater). We pass the liver and onions through a meat grinder along with grated potatoes, and mix the minced meat with mayonnaise. Squeeze garlic and add eggs, salt, mix. We fry the pancakes, spreading them with a spoon in small cakes in a pan. Remember that the liver cooks very quickly, it can not be overexposed, so leave a fairly large fire and mix. Ready-made pancakes can be smeared with mayonnaise with garlic and sprinkled with herbs - you get cute liver mini-cakes.
In order to get rid of the specific taste of the liver and remove excessive bitterness, the liver must be poured with milk and left for about half an hour. Drain the milk, and turn the liver through a meat grinder. In some cases, the liver is poured with a small amount of wine. In this case, the wine is added to the minced liver.
Beef liver is a very useful product. She is good in every way. But today we will tell you about a very delicious dish from given ingredient- about calf liver pancakes. Firstly, they are endowed with a very delicate taste and aroma.
And secondly, their preparation will not take you much time and effort. We have selected for you the most interesting recipes this dish. We also have a few tips for preparing such a dish.
traditional recipe beef liver fritters
Before you is very simple classic version of this dish. The taste should come out divinely tender pancakes. There won't even be a hint of bitterness. Therefore, even small children who are very picky about food will love them.
Progress:
Wash your liver. Cut off all veins. Pass it through a meat grinder;
Clean the bulb. Scroll in a meat grinder. Enter it into the hepatic mass;
Pour cream into this substance, wheat flour, chicken eggs, salt and spices. Connect everything well;
Pour the liquid mass in portions into the hot olive oil. For these purposes, use a small metal spoon;
Grill each flatbread for two minutes on each side;
Fold the finished pancakes back into the same pan, steam them under the lid for 5-7 minutes.
Present ready-made cakes on a beautiful big platter from ceramics. They go great with mushroom sauce and grilled vegetables.
Enjoy your meal!
How to cook beef liver pancakes with carrots
Nothing harmonizes with the liver like regular carrots. Here we have a recipe for you. There is nothing complicated in it. And the taste of this culinary work will strike all gourmets on the spot.
- 0.5 kg of calf liver;
- One and a half bulbs;
- Two carrots;
- Two cloves of garlic;
- 100 grams of wheat flour;
- 100 ml of olive oil;
- 100 grams of breadcrumbs;
- Paul h. l. salt;
- Paul h. l. spices;
- A pinch of soda.
Cooking time: 45 minutes.
Calorie content of the 1st portion: 178 kcal.
Progress:
- Pretreat the liver product. Remove all rough parts from it;
- Cut it into small pieces;
- In hot olive oil, fry the onion cubes and grated carrots until golden;
- Grind onions, carrots and liver in a meat grinder to a homogeneous substance;
- Enter wheat flour, crushed garlic, salt, spices and soda into it. Mix well;
- Place the dishes with liver gruel in the cold for half an hour until thickened;
- Using a spoon and hands, form peculiar cakes from this mixture;
- Before frying, roll each in crushed crackers;
- Fry in hot olive oil for 4 minutes on each side;
- It is advisable to steam the finished pancakes a little under the lid.
Arrange your dish on a beautiful large glass tray. They go great with a side dish of buckwheat and mushroom sauce.
Enjoy your meal!
Beef liver fritters with oatmeal: a step by step recipe
Here is a rather interesting variation of this dish. Surprise your family members with it. After dinner, there will be no trace of this dish.
- 1 kg beef liver;
- A glass of oatmeal (cereal);
- Cream (for pickling);
- A bunch of fresh cilantro;
- Salt;
- Spices.
Cooking time: one and a half hours.
Calorie content of the 1st portion: 163 kcal.
Progress:
- Wash, remove coarse particles from the liver. Place it for 30 minutes in liquid marinating cream;
- After this period of time, remove it from the cream. Grind in a meat grinder until smooth;
- Enter into this substance oatmeal, salt, spices and chopped cilantro. Mix well;
- Let it cool down a bit in the refrigerator;
- With wet hands form small cakes;
- Fry each in hot olive oil on both sides for 3 minutes;
- At the end of cooking, steam your cutlets under the lid for 7 minutes.
Serve at the table beautiful dish. Boiled vegetables and mayonnaise sauce are good for garnish.
Enjoy your meal!
Beef liver fritters with semolina
This recipe also belongs to the classics of the genre. The meal comes out tender and satisfying. Looks great on any table. Your guests will be delighted. Well, stunning success awaits you as a good hostess.
- 0.5 kg of young calf liver;
- One bulb;
- The third part of a glass of semolina;
- 2 eggs;
- Half a lemon;
- Olive oil;
- Salt;
- Spices.
Cooking time: 50 minutes.
Calorie content of the 1st portion: 147 kcal.
Work progress step by step:
- Finely chop the onion and fry it in hot olive fat until golden;
- Boil semolina in water with a little salt. Make sure it doesn't get too thick.
- Rid the liver of rough films and grind in a meat grinder with a fried onion;
- Introduce chicken eggs into the liquid mass, semolina, juice of half a lemon, salt and spices. Mix well;
- Refrigerate until thickened;
- With wet hands form small cutlets and send them to a hot frying pan with olive oil. Fry for 4 minutes on both sides.
Present the cooked masterpiece with a side dish of mashed potatoes.
Enjoy your meal!
Hearty liver and potato pancakes
A great addition to any holiday table these pancakes will become. Impress your guests with this delicious and filling dish.
- 0.5 kg of calf liver;
- 100 ml of heavy cream;
- 30 grams of starch;
- Two chicken eggs;
- 3 potatoes;
- Bulb;
- 2 tsp nutmeg;
- Olive oil;
- Salt;
- Spices.
Cooking time: 55 minutes.
Calorie content of the 1st portion: 125 kcal.
Progress:
- Treat the liver by removing all veins and film from it. Grind through a meat grinder;
- Chop the onion and also grind in a meat grinder;
- Potatoes boiled in their skins in parts and three on a coarse grater;
- We introduce grated potatoes, chicken eggs, starch and cream into the liver mixture. Mix well;
- Season the resulting substance with salt, spices and nutmeg. Mix well;
- Place in the refrigerator until thickened;
- Fry the chilled gruel in portions, in hot olive fat (3 minutes on both sides);
- Be sure to steam the cutlets under the lid for 5 minutes.
Serve your masterpiece on the table in a beautiful white ceramic dish. Grilled vegetables are good as a side dish.
Enjoy your meal!
Beef liver is a very picky ingredient. During the preparation of this dish, you may encounter some troubles. To avoid them, follow our tips:
- For the basis of this dish, use only a fresh liver product. No freezing;
- Carefully remove all veins and films from it;
- Pre-marinate this ingredient in milk, cream, sour cream or mayonnaise. Then your food will not come out bitter;
- Pay attention to the quality of beef liver when buying. It is advisable to buy this offal from a young animal.
Following our tips, you can easily prepare a divine meal. Pamper your household with this useful and delicious food. Armed with our recipes and practical advice, your menu will never get bored with monotony!
Bon appetit!
The taste of the liver is specific. But those who like it love to eat this micronutrient-rich by-product in different dishes. Liver is one of them. If you have a processed workpiece at hand, cooking cakes on the stove does not take much time. The article contains the best recipes from cow, pork and chicken liver.
Flatbreads from beef liver
The useful composition of the liver has big list trace elements, minerals, amino acids, vitamins and enzymes, as well as "good" cholesterol. It also contains a lot of protein. Beef is more valuable than pork and poultry. It refers to diet food. The calorie content of the dish classic recipe about 145 kcal / 100 g.
Cooking fritters begins with the purchase of quality products. Signs of a fresh liver:
- Uniform color with a predominance of brown shades.
- The smell is sweetish, reminiscent of milk. Sour amber, on the contrary, indicates the staleness of the goods.
- The cut site is moist and has a porous structure.
Attention! Good products on the farm get rid of blood vessels, lymph nodes, gallbladder with its ducts.
Ingredients:
- liver - 0.5 kg;
- flour - 110 g (1/2 cup);
- chicken egg - 2 pcs.;
- onion - 2 pcs.;
- carrots - 1 pc.;
- sour cream 10% - 2 tbsp. l.;
- salt - 1 tsp;
- ground black pepper - to your liking.
Step by step cooking method:
- Wash a piece of liver under running water, remove films from its surface. Soak in water or milk for 30 minutes. This technique allows you to eliminate the bitterness from the taste of ready-made fritters.
- Cut offal into large pieces. Together with chopped onions, chop everything with a blender or with a meat grinder.
- Add sour cream, flour and eggs to the minced meat. Finely grate the carrots.
- Good work with the spoon. In a bowl it should turn out homogeneous mass for fritters. In terms of density - like medium-fat sour cream.
- Add pepper and salt and stir again. Cover with a towel or cling film. Leave warm for half an hour.
- Heat up the pan. Lubricate it with oil. Spread the liver dough with a regular tablespoon.
- Fry on both sides over medium heat. It is not worth keeping liver pancakes on the stove for a long time. The product loses palatability with long roasting. An external sign of readiness of fritters is a golden crust.
Pork liver dish
Pork liver is more juicy and fatty compared to beef. It looks to be light in color. And the composition is somewhat poorer. But that doesn't stop me from getting out of it delicious pancakes for which you will need:
- liver - 0.5-0.6 kg;
- onion - 1 pc.;
- egg - 1 pc.;
- wheat flour - 2 tbsp. l.;
- salt - 1/2 tsp;
- ground black pepper - a pinch;
- oil - for frying.
How to make fritters:
- Pork offal needs longer soaking. Leave it in salted water or milk for 2 hours. During this time, the liquid should be changed twice.
- Blot your liver kitchen towel. Cut into pieces of medium size. Divide the onion into 4 parts. Put it all in a meat grinder or portable grinder and process it into a homogeneous minced meat.
- Add flour, beaten egg, pepper and salt. Mix thoroughly.
- Cook pancakes in a high-sided skillet. Spread out with a spoon. Fry until crispy.
Advice. Sour cream will make tender future pancakes. Add 1 tbsp. l. at the stage of mixing the semi-finished product.
Delicious are liver pancakes with semolina. It replaces traditional flour in the recipe. Before cooking, pour the cereal with a small amount of water. For 10-15 min. semolina will absorb moisture and swell. Drain the rest of the water and start kneading the dough. The composition of liver fritters according to this recipe:
- liver - 0.5 kg;
- large onion - 1 pc.;
- chicken eggs - 2 pcs.
- semolina - 4-5 tbsp. l.;
- pepper and salt - to taste.
Advice. If time is short, soaking can be accelerated. Add sugar (1 tsp) to milk. In such a "bath" of the liver, 15 minutes is enough.
Chicken liver pancakes
Chicken liver, like meat, is light and relatively unnutritious. Fritters come out soft and tender. Offal is easier to process and prepare for frying. The dish according to the following recipe is eaten even by those who do not like the liver.
Ingredients for pancakes:
- liver - 0.5 kg;
- semolina - 4 tbsp. l.;
- bulb bulb - 1 pc.;
- eggs - 2 pcs.;
- salt - 1/2 tbsp. l.;
- ground coriander - 1 tsp;
- pepper - to taste;
- oil for frying.
Cooking order:
- Soaking this by-product is not required. Simply remove films, wash and dry.
- Clean the onion. Cut it into several pieces. Together with the liver, grind until smooth in a meat grinder or blender.
- Drive eggs into the semi-finished product. Salt, pepper. Sprinkle with coriander. Stir thoroughly.
- In another container, fill the semolina with a small amount of water. Then add the porridge to the minced meat and leave to swell for about 40 minutes.
- Roast in the usual way.
Semolina adds splendor to pancakes. But it is not necessary to use it. The indicated amount of ingredients accounts for 2 tbsp. l. wheat flour of any kind. Such liver pancakes are cooked much faster, because you do not need to spend time swelling the cereal. Mix the ingredients into a uniform mass and turn on the fire on the stove.
The less oil, the more tender the structure and taste of the fritters. In order not to pour it, you can wipe the pan with an oiled napkin. Or put a half of a potato on a fork and, dipping it in a saucer with butter, treat the surface of the pan with a cut point before each batch of pancakes.
And what is your favorite dish from the liver?
Beef liver is a simple and affordable offal, but not everyone loves it, because often a specific taste and aroma is felt in the finished dish.
Beef liver pancakes are a tasty and satisfying dish that all lovers of this offal will appreciate. They are prepared quite simply from the most affordable ingredients.
Using a few cooking secrets, you can create a real cooking masterpiece which everyone will love. We recommend that you cook the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.
It is worth noting that there are several recipes for liver fritters. Liverworts will turn out special in taste when carrots are added to minced meat. Very juicy pancakes can be cooked with semolina and lard. A the most delicate dish from offal, baked in the oven, even gourmets will like it. Try Four wonderful recipes from beef liver, it will turn out incredibly tasty.
Basic recipe for beef liver pancakes
Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly support your relatives.
Often fussy children or teenagers do not want to eat this useful product. In this case, prepare delicious liver pancakes that everyone will like, without exception. The crushed liver is combined with flour, fragrant spices, eggs and fried in a pan until golden brown. Serve with sauce, sour cream, side dishes.
Taste Info Second: Offal / Fritters
Ingredients
- Beef liver 400 g;
- Chicken egg 1 pc.;
- Wheat flour 4 tbsp;
- Sour cream 30 g;
- Salt - 0.5 tsp;
- Ground black pepper;
- Vegetable oil for frying.
How to cook delicious beef liver pancakes
First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse, dry with a napkin. Remove the film from both sides, to do this, pry it with the tip of a knife and remove it with your hands. So that your hands do not slip, dip in salt.
Cut into small pieces so that it is convenient to grind in a meat grinder.
For grinding, you will need either a blender, a food processor or a meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.
Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.
Add sour cream. You can use the product with any fat content. Stir until evenly distributed.
Sprinkle in the sifted wheat flour. Add salt and ground pepper. Optionally, you can add dried or fresh spices. Stir so that there are no lumps.
Put the pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the cookie dough. Fry over moderate heat until browned on the underside.
Then, carefully flip over and continue to fry until browned on the other side.
Prepare a flat plate with a paper towel folded in several layers in advance. Lay the beef liver pancakes on a paper towel to remove excess oil. Transfer to a clean plate and serve immediately.
Pancakes of their liver are delicious to eat warm and cold form. Bon appetit!
teaser network
Beef liver pancakes with carrots
Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste.
Ingredients:
- beef liver - 450 g;
- bulb bulb - 1 pc.;
- sour cream 20% fat - 90 g;
- carrot - 1 pc.;
- chicken eggs - 1 pc.;
- wheat flour - 160 g;
- refined vegetable oil - for frying;
- salt with spices - to taste.
How to cook pancakes with carrots and liver
- First you need to rinse the offal and clean it from the films.
On a note: so that the liver becomes softer and loses its characteristic bitterness, soak it in milk first (this will take no more than half an hour).
- Grind the liver with a meat grinder, you can also use a blender. Transfer everything to a deep bowl.
- Carrots will need to be peeled and grated on a fine grater.
- Chop the onion in the same way as the carrots.
- Add the previously prepared vegetables to the ground liver, add the egg.
- Stir the contents of the bowl, you should get a homogeneous mass.
- Now add salt and spices (preferably ground pepper) to the base for the fritters.
- Add required amount fat sour cream, then add wheat flour (in portions), mix thoroughly.
- The dough should be quite thick.
- Heat the pan, pour in the refined oil. Then spread the dough on the bottom of the pan using a tablespoon.
- Fry until golden on each side. Serve beef liver pancakes hot with mashed potatoes or pasta.
Beef liver pancakes with semolina and lard
Thanks to the presence of semolina, pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple, you will spend a minimum of time on cooking.
Ingredients:
- liver - 300 g;
- semolina - 50 g;
- onion - 1 pc.;
- fresh fat - 150 g;
- chicken eggs - 2 pcs.;
- salt with ground black pepper - to taste;
- greens - optional.
How to cook liver pancakes with semolina and lard
- Rinse the offal under running water, then proceed with the process of removing existing films.
- Peel the onion, cut it into large cubes, then chop it together with the liver.
- Place the offal and onion in a bowl, using a blender, turn these ingredients into a homogeneous mass.
- Take the necessary piece of fat, cut it into small pieces. After that, add everything to the liver, kill with a blender.
- Add chicken eggs to the liver mass with salt and ground pepper strike a balance of flavors.
- Now it remains to pour semolina which will act as a thickener. Let the dough rest for half an hour.
- At the final stage of preparing the dough, you can add chopped greens (onion feathers, parsley, dill).
On a note: if you do not have fresh greens on hand, frozen ones are perfect, this will not affect the taste of the fritters.
- Pre-heat the pan with vegetable oil. Then spread the dough on a heated surface with a spoon.
- Fry until dense golden brown from two sides.
- Delicate pancakes can be served with a spicy sour cream sauce.
Beef liver pancakes in the oven
Do you want to surprise your loved ones with unusual hearty meal? Then prepare such simple and unusually tasty pancakes that are baked in the oven.
Ingredients:
- beef liver - 500 g;
- eggs - 1 pc.;
- milk - 100 ml;
- onion - 1 pc.;
- sifted flour (wheat) - 75 g;
- boiled rice - 1 tbsp.;
- salt, pepper - to your own taste.
How to cook liver pancakes in the oven
- First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Transfer the offal to a bowl, pour milk.
- Leave the liver in milk for two hours. Due to prolonged soaking, it will be possible to soften the offal, which will ensure delicate taste ready-made fritters.
- Cut the peeled onion into a large cube, pass through a meat grinder along with the liver.
- Pre-boil the rice, cool it, add to the minced meat and mix.
- Separate the yolk part of the protein from the protein, add only the yolk to the minced meat.
- Now you need to add salt and season everything to your liking.
- At the end, add flour and mix everything again until smooth.
- Separately, beat the whites, add portionwise to the liver minced meat, while gently mixing the contents of the bowl.
- Line a baking sheet with parchment paper or a silicone mat. Carefully spoon in the cooked minced meat with a spoon, keeping a small distance between the pancakes.
- Place the baking sheet in an oven preheated to 250 C. After 10 min. it will be possible to get pancakes. Once they have cooled down a bit, transfer to a plate.
- As a dough thickener, you can use not only wheat flour and semolina, great option will become corn oat flour or cut off. Thanks to these components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs are very tasty.
- For soaking offal, you can use not only milk, homemade is also suitable unsweetened yogurt or cream.
- Add to the liver not only fresh vegetables, pancakes with sautéed onions and carrots are very tasty. Optionally, you can add cabbage or potatoes, these components will emphasize the special taste of the offal, do not be afraid to experiment.
- Before you start frying, send the liver dough to the refrigerator. It will infuse, it will become much thicker, which means that you will not need to add too much flour.
- If during frying the pancakes break and do not hold their shape, add one more to the liver dough egg, add wheat flour.
- For splendor of pancakes, you can add drinking soda slaked with vinegar to the dough.
- If you want to enrich the taste meals are light spicy notes, add 2-3 cloves of garlic (previously passed through a press) to the minced liver.
- To make pancakes juicier, sweat them for no more than 5 minutes in a creamy sauce.
Step-by-step recipes for liver pancakes with onions, eggs, flour and semolina, rice, zucchini, mushrooms, potatoes
2017-12-13 Marina VykhodtsevaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
14 gr.
15 gr.
carbohydrates
9 gr.225 kcal.
Option 1: Classic liver pancakes with eggs and onions
There are only a few ingredients in the classic recipe for liver fritters. From this amount of products you will get four full servings. The oil is only used for frying. We choose a refined product that does not bubble, does not emit unpleasant odors. If you need to cook diet pancakes with liver, you can fry in a dry frying pan.
Ingredients
- 350 g beef liver;
- onion head;
- egg;
- 40 g flour;
- 70 ml of oil;
- salt pepper.
Step by step recipe for classic liver pancakes
The liver of large animals has a specific taste, slightly bitter. Before use, it must be freed from films, cut into pieces and soaked for half an hour in fresh milk. This technique will relieve bitterness, improve taste. To grind the liver, you can use a conventional meat grinder, blender or combine. We squeeze the product from milk, turn it into a homogeneous minced meat.
We clean the onion head, also chop it immediately into a total mass. Crack one egg and add flour. If the onion is not very juicy, then 30 g of flour is enough. If the dough turns out to be watery, then pour the entire norm.
Immediately add salt and you can put other spices: pepper, dried herbs, squeeze garlic. All at your discretion. Mix the dough well.
Pour oil into a frying pan, heat up. As soon as it heats up enough, spread the liver dough with a spoon, fry the pancakes over medium heat. It is advisable to make approximately the same cakes. The liver cooks quickly, perfectly baked. But if there are concerns, then you can cover the pan for a minute. This is done only after flipping the fritters to the second side.
Soak only the liver of large animals, and it is not necessary to use milk for this. You can just take cold water, add some sugar, salt. If desired, throw laurel, pepper and other spices so that the offal is immediately marinated.
Option 2: Quick recipe for liver pancakes
This recipe calls for chicken liver. It does not need to be soaked, there are few films on the product. You can cook such pancakes in 15-20 minutes, especially when using a food processor or an electric meat grinder. Recipe with raw carrots.
Ingredients:
- 400 g chicken liver;
- carrot;
- bulb;
- egg;
- 3 tablespoons of flour;
- oil, spices.
How to quickly cook liver pancakes
Rinse the chicken liver and place in a colander. Let the water drain for a few minutes.
Peel a small onion and carrot. If the root crop is large, then use a half. Grind all this together with the liver until a homogeneous minced meat is obtained.
Add the egg to the liver, add salt and pepper. Thoroughly stir the future dough and add flour.
We heat the oil, immediately lay out the liver dough, fry the pancakes. They will cook in just a minute on each side. Serve with sour cream.
It is believed that chicken liver turns out tastier and more aromatic if you add a piece of apple to the mass for pancakes. It also needs to be crushed, you can just grate it. When frying the liver in pieces, you can simply put an apple nearby.
Option 3: Liver pancakes with zucchini and semolina
One of the most juicy options liver fritters. With zucchini, they are tender, tasty, prepared quickly and simply. This recipe is without onions, but you can turn one head along with the liver if you wish.
Ingredients:
- 300 g of liver;
- 250 g zucchini;
- 3 spoons of semolina;
- 2 eggs;
- 3-4 tablespoons of flour;
- 3 cloves of garlic;
- 0.5 bunch of parsley.
How to cook
Turn the liver with garlic. If beef or pork offal is used, then you first need to soak it for half an hour in milk, you can pour it and leave it in the refrigerator overnight, then rinse.
We break eggs to the liver, pour semolina, stir, let it swell until it swells.
Zucchini needs to be grated. If the skin is no longer soft, then first we clean it. You can rub coarsely or finely at your discretion. In the second case, the shape of the fritters will be more accurate.
Adding chopped parsley. We put salt, pepper, stir the liver mass and add a little flour until the dough of the desired consistency is obtained. We immediately start frying, as the zucchini will begin to release juice.
Pour a thin layer of oil into a wide frying pan, heat it well. We spread the liver dough, leveling a little with a spoon. We fry until ready. If the liver dough becomes thinner over time, then you can add a little more flour to the bowl.
If you need to make liver dough with zucchini in advance, then it is better not to salt it. Otherwise, zucchini will release a lot of moisture, you will have to pour a large number of flour, which will change the taste of ready-made fritters not for the better.
Option 4: Liver Pancakes with Mushrooms
Liver and mushrooms are one of the classic combinations. These products are great friends not only in salads, but also in pancakes. Great Recipe with mushrooms. Pancakes with mushrooms are very fragrant, there are a lot of them, they can be used as self-dish or combined with side dishes.
Ingredients:
- 450 g of liver;
- bulb;
- carrot;
- 200 g mushrooms;
- 2 spoons of semolina;
- egg;
- oil, spices;
- flour if necessary.
Step by step recipe
We cut the onion into cubes. Pour 3 tablespoons of oil into the pan, start the vegetable and start frying. We clean the carrots, rub and spread to the onion, fry together for a couple of minutes.
We wash the mushrooms, cut small cubes and add to the pan. We bring mushrooms with vegetables almost to readiness. Salt a little at the end. Cool down to room temperature.
While the vegetables are cooling, we turn the liver through a meat grinder, but you can just kill it with a food processor. Add the egg with semolina here, stir and add the mushroom mass with vegetables. We put spices, stir. If suddenly the mass turns out to be liquidish, then you can pour a little flour, but no more than two tablespoons.
Let the test rest for ten minutes. Then we fry the liver pancakes simply in a pan with or without oil in the usual way.
When using other mushrooms instead of champignons, you need to boil them a little first. Only after that the product can be cut and fried with vegetables. This rule does not apply to oyster mushrooms. They, like champignons, can be immediately cut and fried.
Option 5: Liver pancakes with rice
The recipe for very satisfying liver pancakes, for which you need boiled rice. It is not necessary to cook it specially, you can take the leftovers from the side dish. But if there is nothing like that, then we cook. We take any kind of liver.
Ingredients:
- 500 g of liver;
- 2 tablespoons flour (with a slide);
- oil and spices;
- two eggs;
- onion head;
- 100 g rice (boiled).
How to cook
If the liver is beef or pork, then in without fail offal must be soaked. chicken liver just cut and wash well cold water. We cut the peeled head of the onion, pour it to the liver and chop everything together.
Add eggs to the liver mass. If they are large, then one is enough. Salt, fall asleep boiled rice. For taste, you can add a clove of garlic to the pancakes, for sharpness and aroma, black ground pepper.
Mix well the liver mass and add a couple of tablespoons of flour. We knead the dough. If you want to make lush and thick pancakes, like cutlets, then you can add a little more flour and a couple of pinches of baking powder.
We heat a thin layer of oil in a wide frying pan, spread the pancakes with a spoon and bring to readiness. Serve hot.
In exactly the same way, liver pancakes with buckwheat are prepared. You can also cook it or take it already ready porridge, the number can be increased or reduced slightly.
Option 6: Liver pancakes with gravy
These pancakes are designed to be served with a side dish, as they are stewed in gravy. There are many options for the sauce, this is one of the easiest to prepare based on sour cream. It has a universal taste, goes well with vegetables, cereals. We take sour cream with an average fat content of 20%.
Ingredients:
- 0.5 kg of liver;
- two eggs;
- onion head;
- 3 spoons of semolina;
- 5 spoons of sour cream;
- glass of water;
- oil;
- 1 st. l. flour for sauce;
- herbs, spices.
How to cook
We skip the washed and, if necessary, soaked liver through a meat grinder, add semolina and chopped onion to it. Stir, leave for half an hour to swell.
Add eggs, spices, stir the liver dough thoroughly. Then spread with a spoon on a heated frying pan and fry ordinary pancakes in a small amount of oil.
In another pan, prepare the sour cream sauce. Pour a little oil and put a spoonful of flour, warm it up a little in fat, add sour cream, stir quickly and pour warm water. We put salt in the sauce, pepper. There should not be any lumps in the mass.
Pour the prepared pancakes with sauce, simmer for 5 minutes on the stove. Sprinkle with fresh herbs. You can chop it together with a few cloves of garlic, it will turn out even tastier.
Can be cooked for liver pancakes tomato sauce from tomatoes or finished pasta with added flour. It also goes great with pancakes. It turns out even tastier if you add fried vegetables (onions, carrots, bell peppers).
Option 7: Oatmeal Liver Pancakes
Another recipe for very tasty, but economical and easy to prepare liver pancakes. They can use any cereals which are found in the kitchen. A recipe with steaming, that is, oatmeal will need to stand. This option is also distinguished by the addition of sour cream to the dough, which increases the yield of the dish.
Ingredients:
- 0.5 kg of beef liver;
- 0.5 st. flakes;
- 4 spoons of sour cream;
- small bulb;
- two eggs;
- 7-8 tablespoons of flour.
How to cook
Pour the oatmeal into a bowl, pour a glass of boiling water, leave for half an hour, let the cereal swell. Then it must be removed from the water. You can simply squeeze it with your hands or throw it into a colander, into a small strainer.
Scroll the liver and a small onion. You can additionally introduce half a carrot, it will not hurt. Add all the sour cream and eggs here at once, add the flour and stir the dough well.
Add oatmeal while continuing to stir. Leave the liver with them for five minutes to combine the ingredients.
We heat the oil in a frying pan with a flat bottom. We spread the liver dough with oatmeal, fry the pancakes until cooked.
Such pancakes can be served simply with sour cream, but it turns out to be much tastier when combined with sautéed vegetables or zucchini, beet caviar. You can put a circle of tomato on top of each cake, sprinkle with cheese and bake on a baking sheet in the oven.
Option 8: Liver Pancakes with Potatoes
It's unusual, but very delicious recipe fritters with raw potatoes. This means that you don't need to pre-cook anything. The number of medium-sized tubers is indicated, approximately 100-120 g each. Recipe for liver fritters without eggs.
Ingredients:
- 0.5 kg of beef liver;
- a spoonful of sour cream;
- 3 potatoes;
- 3 cloves of garlic;
- onion head;
- 5-7 tablespoons of flour;
- oil and spices.
How to cook
Pass the onion and liver, peeled garlic cloves through a meat grinder into one bowl. You can grind them in another way.
Peel potatoes and finely grate. You can also pass it through a meat grinder, but only with a nozzle with large holes.
Add potatoes to the total liver mass. Immediately put spices and sour cream, add wheat flour, making the dough. Stir it until smooth.
We heat a little refined oil in a frying pan. We spread the liver dough with potatoes with a spoon. Fry on the first side, then turn over and cover the pan. Cook for three minutes covered.
If there is a lot of dough for liver pancakes, then it can be frozen by placing it in a container. After thawing, you will need to add 1-2 tablespoons of flour and fry. But it is better to freeze already cooked pancakes. In this case, there will always be a dish at hand for quick breakfast or lunch, which will replace the sausage on a sandwich and is perfect for any side dish.
