When the cucumbers are already even, “one to one”, pickled, fermented and pickled for the winter, try preparing a few more jars original salad. The good thing about the proposed recipe is that absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when the cucumber season is coming to an end - the last vegetables are already scarce and, moreover, they are all different. It is from these fruits that we advise you to make a preparation.
Pickled cucumbers with onions and butter for the winter, prepared according to this recipe, are suitable both for consumption on their own with fried or crushed potatoes, and as an ingredient in other salads or additions to sandwiches.
Cucumbers for this preparation are cut into rings, onions into half rings, seasonings and oil are added. The chopped vegetables are left to marinate for some time, during which they release juice, there is more liquid and, as a rule, additional water is no longer required. Marinated cucumber slices with onions turn out very aromatic and crispy. You can also add garlic to this recipe if you wish, in which case the appetizer will be more piquant.
Taste Info Cucumbers for the winter
Ingredients
- cucumbers – 2 kg;
- onion – 600 g;
- sugar – 1.5 tbsp. l.;
- salt – 1.5 tbsp. l.;
- Red and black ground pepper– 2 pinches;
- refined vegetable oil – 70 ml;
- table vinegar (9%) – 80 ml.
How to cook sliced cucumbers with onions in oil for the winter
Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the cutting thickness at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can first cut them in half and then chop them into semicircles. Place the chopped cucumbers in a large, deep saucepan or bowl so that you can easily mix them later.
Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.
Add salt and granulated sugar, two types of ground pepper to the vegetables (depending on how hot you like it, you can reduce or increase the amount of pepper to your taste).
Pour in cold vegetable oil with vinegar and carefully mix all the ingredients so that the spices evenly cover each vegetable piece.
Cover the dish with a lid and leave at room conditions for two hours.
Over time, the cucumbers will produce a lot of juice, which will be used as a marinade. Place the cucumbers and onions in previously prepared clean and dry jars, try to compact the vegetables as tightly as possible. Fill with marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pan of boiling water, in microwave oven or in the oven).
Seal the pasteurized preparations with lids (they must also be heat-treated), wrap them in a warm blanket and leave them in this state until they cool completely. When the cucumbers have cooled, store them in the cellar.
- A salad of cucumbers with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take larger bunches, because it has so much taste, smell and benefits.
- It happens that sliced cucumbers They put it in jars, but there isn’t enough marinade to fill it with. This is most likely due to the fact that the vegetables were not compacted very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into a saucepan, add 1 tablespoon of sugar and salt, bring to a boil, stirring constantly to dissolve the grains. As soon as the liquid begins to boil, pour it into jars.
- The recipe uses refined vegetable oil. If you don't mind fragrant oil, then with the same success you can take unrefined.
Today we will learn how to prepare sliced cucumbers for the winter. When the fruits of such a famous vegetable grow in our summer cottage, concern immediately arises about preserving it for the winter.
What could be simpler, cut the fruits crosswise or even into slices and load them with aromatic spices into jars. If the skin of the vegetable is tough, you can cut it off. Delicious pickle will saturate the plant cells, as a result, the finished snack is already on the table.
When filling glass jars It is imperative to observe the weight ratio between the filling and the vegetables. Should be stored properly in a dry and dark place.
Cucumbers for the winter, sliced in tomato marinade
find out delicious recipe of beautiful cucumber slices that will not leave you indifferent.
Required Products:
- Cucumbers – 2.5 kg
- Tomatoes – 1.3 kg
- Sweet bell pepper - 3 pcs.
- Sugar - 110 g
- Oil grows. — 100 g
- Salt - 1.5 tbsp. spoons
- Vinegar 8% – 80 ml
- Onions 4-5 pcs.
- Output = 8 cans of 0.5 liters each.
Preparation:
1. Grind the prepared tomatoes and peppers in a meat grinder.
2. Sliced small cubes Place the onion in a large bowl with heated oil. Fry the onion for 3-5 minutes.
3. U fresh fruits cut off the ends and prepare the sliced cucumbers, cutting each into 4 slices.
4. Add the missing tomatoes and pepper to the fried onions. Mix everything and boil for 15 minutes.
5. Then add salt, sugar, vinegar and boil, stirring, for 5 minutes.
6. K tomato marinade send cucumbers cut into slices.
7. Boil the cucumbers until they change color.
8. The cucumber slices have changed their color, which means it’s time to put them in sterilized jars. The preparation for the winter in jars is ready.
Sliced cucumbers in garlic sauce
The slices turn out spicy and very tasty. Try it, you will like it.
Products:
- Cucumbers – 4 kg
- Sugar - 1 glass
- Vinegar 9% – 200 ml
- Sunflower oil – 150 ml
- Chopped garlic - 2 tbsp. spoons
- Salt - 2 tbsp. spoons
- Ground black pepper - 1 tbsp. spoon
- Yield: 4 liter jars
Cooking method:
1. Cut off the ends of the washed fruits on both sides. Cut the fruit body lengthwise into 4 parts.
2. Add to finely chopped garlic: ground black pepper, salt, sugar, vinegar. vegetable oil.
3. Mix everything, the result is garlic sauce.
4. Pour garlic sauce into the wedges in the pan.
5. Mix the cucumbers cut into slices with your hand garlic sauce. Leave the fruits to marinate for 3 hours, stirring every 20 minutes.
6. Now you need to place the slices in sterile jars as tightly as possible. Add the remaining brine to the jars.
7. Place a towel on the bottom of the pan and place the jars covered with lids. Let's pour cold water so that it covers the jars by 2/3.
8. Place the pan with the jars on the fire. Bring the water in the pan to a boil and boil for exactly 10 minutes. If you have half-liter jars, then you only need to boil for 5 minutes.
9. Turn off the heat, take out the jars and roll up the lids.
Video on how to cook cucumbers for the winter in mustard sauce
Watch a video about preparing fruits cut into cubes for the winter.
Regular mustard dissolved in cucumber juice together with black pepper it gives an original taste.
Cucumber slices with onions for the winter without sterilization
The recipe can easily be called a salad for the winter and can be eaten with main courses as an additional side dish.
We will need:
- Cucumbers – 2 kg
- Onions - 200 g
- Garlic - 2 cloves
- Vegetable oil - 12 tbsp. spoons
- Salt - 1.5 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Vinegar 9% - 12 tbsp. spoons
- Yield: 2 liter jars
Preparation:
1. Prepare cucumbers cut into slices using a knife. If you have large diameter fruits, then cut the circle into two halves. There is always a way out.
2. Cut the onion into half rings.
3. Add to the cucumbers placed in a bowl: onion, finely chopped garlic, salt, sugar, vegetable oil, vinegar.
4. All the resulting aromatic mass should now be mixed with your hands. Leave the contents of the basin for 3 hours at room temperature so that the cucumbers release their juice.
5. Place the bowl on the fire and, stirring, warm it up. When the marinade boils, reduce the heat and, stirring occasionally, simmer for 10-15 minutes. Please note that the circles have changed color.
6. Turn off the heat and begin to place the sliced cucumbers into sterile jars. For convenience, place the jar on a plate.
7. Lightly press the circles with a spoon so that they fit closer to each other. Add marinade on top, close the lid and roll up.
Recipe for winter cucumbers with fragrant oil - video
Watch a video on how to prepare sliced cucumbers with onions and aromatic oil. It turns out very tasty when the fruits have pimples.
At home, preparing for the winter is the responsibility of every housewife. The result is tasty food for winter lunches and dinners.
Winter preparations from salad varieties of cucumbers are loved in many families; such cucumbers are salted and pickled as in pure form, and with the addition of cabbage, carrots or peppers. Why is it worth preparing pickled cucumbers with onions? Firstly, the preparation process is simple, does not require sterilization, the taste of cucumbers is not sharp, the vinegar in the preparation is clearly not felt, and secondly, onions from such jars are great for various salads, and many simply choose them first from the preparation queue.
Housewives often believe that if cucumbers are pickled in pieces, then they can use slightly spoiled fruits, removing the stale part, and this is completely wrong! Jars with such cucumbers will “explode”, and the brine will become cloudy and sour, so you need to take only fresh and high-quality ingredients.
This recipe is designed for liter jars.
To prepare one liter jar of sliced pickled cucumbers you need to prepare:
about 1 kg of salad cucumbers;
two medium-sized onions;
7 small cloves of garlic;
horseradish leaves;
a pair of dill umbrellas;
1-2 cherry leaves;
5 black peppercorns;
1 pea of allspice.
For marinade per 1 liter jar:
400 ml water;
20 g sugar;
50 ml apple cider vinegar 6%.
Recipe for pickled sliced cucumbers with apple cider vinegar:
1. Wash the cucumbers, cut into thin slices and place in a cup. Add 1 level tablespoon of salt, stir and place in a cool place for 12 hours.
2. Rinse the jars thoroughly and sterilize. There are a huge variety of sterilization methods; you can choose the one that is convenient for you.
3. Wash and dry the greens, peel the garlic and onion, cut the onion into thin rings.
4. Drain the resulting juice from cucumbers that have been salted for 12 hours.
5. Place horseradish and cherry leaves, a little garlic, dill and peppercorns on the bottom of dry jars.
7. Boil the water for the marinade, add salt and sugar to the boiling water and stir until completely dissolved, pour in the vinegar.
8. Pour hot marinade over the cucumbers in the jar and immediately seal the jars.
The jars should cool at room temperature, and then you can store them in a dark and cool place. After just three to four weeks, the onions and cucumbers will be well marinated, they can be served, and if necessary long-term storage, then the conservation will last until spring.
I greet our dear readers. The preparation of vegetables for winter period. and the cucumbers are almost finished, but what else can we do with that? big amount fruits that continue to grow in the beds. I will talk about this in this article.
You can prepare various snacks from chopped fruits. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? Sometimes cucumbers do not grow in a standard shape, or they simply outgrow and are not suitable for harvesting in their entirety. Then they go as an ingredient or you can make amazing snacks from them.
Below I have selected recipes that are easy to follow. But they don’t lose their taste because of this. There are options with the addition of various vegetables or very simple ones, without any numerous ingredients. Therefore, I am sure it will not be difficult for you to bring them to life. Stock up great mood and quickly to the kitchen.
Sliced cucumbers for the winter with bell peppers
An excellent aromatic snack for the winter, if you haven’t tried it yet, I highly recommend it. In addition, it is prepared without much difficulty, which is a big plus these days. This amount of ingredients will yield three half liter jars.
Ingredients:
- Cucumbers – 1 kg
- Bell pepper - 2 pcs
- Onions - 2 pcs.
- Salt - 75 g
- Sugar - 120-150 g
- Apple cider vinegar – 500 ml
- Mustard - 2 tbsp. spoons
- Fennel - 1 teaspoon
- Cloves - 3 pcs.
- Black peppercorns – 5 pcs.
Cooking steps:
1. Prepare the cucumbers; wash them thoroughly and then chop them into thin slices.
2. Peel the onion, cut into half rings, and send to the cucumbers.
3. Next chop finely bell pepper, having previously cleared it of seeds. Transfer to vegetables.
4. Pour salt over everything, mix well and leave overnight in a cool place.
5. After this, transfer the vegetables to a colander, rinse under running water and wait until all the liquid has drained from them.
6. For the marinade, pour vinegar into the pan, add sugar, spices: fennel, mustard, cloves, peppercorns. Place it on the stove, wait until the mixture boils, and then add the vegetables to the marinade. Keep them on the fire for 5 minutes, then put them in jars, which you immediately seal.
Delicious winter snacks to you!
Appetizer of cucumbers with onions and garlic
The appetizer will be an amazing addition to any feast. It must be stored in a cool place. Since the snack will not undergo a sterilization process, its shelf life is no more than six months.
Ingredients:
- Cucumbers – 3 kg
- Garlic – 250 g
- Onion – 250 g
- Salt - 100 g
- Sugar - 250 g
- Vinegar - 150 ml
Cooking steps:
1. Wash the cucumbers, cut off the butts. Grind into circles of medium thickness.
2. Add peeled onions, cut into half rings.
3. The garlic cloves need to be either very finely chopped with a knife or passed through a press. Serve with cucumbers and onions.
4. Pour sugar and salt into a bowl. Pour in vinegar.
5. Mix everything thoroughly, leave for 12 hours in the refrigerator with a lid.
6. Rinse the jars and carry out the sterilization procedure. After that, fill them with snacks and close tightly.
Eat with pleasure!
Cucumber and carrot salad for the winter
Vegetables - onions and carrots for this appetizer are first lightly fried. Thus you will receive great salad with amazing taste. Not a bad snack option for meat or fish dishes.
Ingredients:
- Cucumbers – 1 kg
- Onions - 2 pcs.
- Carrots - 2 pcs.
- Sugar - 3 tbsp. spoons
- Vegetable oil - 3 tbsp. spoons
- Salt - 1 tbsp. spoon
- Vinegar 9% - 5 tbsp. spoons
- Garlic - 3 cloves
- Dry dill seeds - 2 tbsp. spoons
Cooking steps:
1. Peel the carrots and chop them into thin circles using a shredder. Heat vegetable oil in a frying pan and fry the carrots until soft.
2. Cut the peeled onions into longitudinal slices. Place in a frying pan until transparent.
3. Wash the cucumbers, chop into thin circles, removing the ends. Transfer to a deep container, add fried carrots and garlic cloves, cut into thin slices.
4. Then transfer the sauteed onions, add dry dill seeds.
5. Pour in vinegar, add salt, sugar, black pepper as desired. Place the container on the stove; as soon as the contents boil, keep it on the stove for another 5-6 minutes.
6. Place the snack in pre-prepared jars and close the lids. Keep them upside down until completely cool.
Enjoy delicious aromatic snack on cold winter days!
Cucumbers in tomato sauce
The combination of cucumbers and tomatoes always delights me personally. I prepare this snack every year; the whole family is happy when they open jars of such delicious crispy cucumbers.
Ingredients:
- Cucumbers – 4 kg
- Tomatoes – 2 kg
- Hot pepper – 4-6 pcs.
- Garlic - 2 heads
- Vegetable oil - glass
- Sugar - glass
- Salt - 1.5-2 tbsp. spoons
- Vinegar - 1/2 cup
Cooking steps:
1. Remove the skin from the tomatoes, this is easy to do: make cross cuts on top of them, place them in a deep bowl and scald with boiling water.
2. Cut the cucumbers, washed from contamination, into circles of medium thickness.
3. Make a puree from the tomatoes by passing them through a meat grinder or in another way convenient for you. Add hot peppers, also finely chopping it. Pour the mixture into a saucepan, add salt and sugar. Pour in vegetable oil and place on the stove.
4. Boil the tomato mass for 5-7 minutes, and then add cucumbers and chopped garlic cloves. Stir and simmer with the lid closed for 10-15 minutes. The cucumbers should change their color. At the very end, pour in the vinegar.
5. Transfer the finished snack into jars, which you have previously washed and sterilized, and roll up the lids. Turn the jars over as shown in the photo, cover with something warm.
Store the preparations in a cool place, bon appetit!
Salad of fresh cucumbers with onions for the winter
The simplest option out of many possible ones. Minimum ingredients, maximum healthy and tasty winter snack. Cooking is as easy as in winter, then opening the jar to enjoy its taste.
Ingredients:
- Cucumbers – 3 kg
- Onions – 1 kg
- Vinegar 9% - 8 tbsp. spoons
- Vegetable oil - 18 tbsp. spoons
- Sugar - 5 tbsp. spoons
- Salt - 2.5 tbsp. spoons
Cooking steps:
1. Prepare vegetables, wash. Chop the cucumbers into circles onion half rings.
2. Place the vegetables in a deep saucepan. Add sugar, salt, vinegar. Pour in the oil, then stir well. Cover the pan with a lid and put it in a cool place for 3-4 hours.
3. Then put the pan on the fire. After boiling, cook for 5-7 minutes, stirring occasionally.
4. Fill sterilized jars and seal with metal lids. Place the jars with the lids down and leave until they cool completely.
Long-lasting delicious winter preparations to you!
Korean cucumbers and carrots for the winter
If you are a fan of spicy dishes, then you will definitely like this recipe. Good way diversify the usual home menu. Snack suitable for large quantity various dishes as a supplement.
Ingredients:
- Cucumbers – 3 kg
- Carrots – 500 g
- Garlic - 2 heads
- Vinegar 9% – 250 ml
- Sugar - 1/2 cup
- Vegetable oil - 250 ml
- Seasoning for Korean carrots— 30 g
Cooking steps:
1. Rinse the cucumbers under running water and chop into thin longitudinal strips.
2. Grate the washed and peeled carrots on a special grater for Korean carrots.
3. For the marinade, peel the garlic and grate it into a bowl using a small-hole grater. Add seasoning for Korean carrots, salt, sugar, add vinegar and mix well.
4. In a large bowl, combine carrots and cucumbers, add vegetable oil and marinade, stir. Cover the dish with a lid and put it in the refrigerator to marinate for a day or a little more. During this time, the appetizer needs to be stirred periodically, this is necessary for uniform marinating.
5. Place the finished pickled vegetables into sterile jars and close the lids.
The snack will be completely ready to eat in a couple of days, be sure to store it in a cool place. Eat with pleasure and treat your friends!
Video - Cucumber salad for the winter is finger-licking good
A very convenient option both as a snack and to add to various salads. I took the recipe into my treasure chest and will bring it to life.
Happy cooking!
I really love cucumbers in any form since childhood. So I try to do as much as possible various blanks of them. This year I discovered many new ways that I was happy to share with you. Cook with pleasure and delight your family with delicious dishes.
First of all, we try to grab cute mini cucumbers at the market, but we often neglect our own overgrown ones at home, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious salad from sliced cucumbers presented below.
Ingredients:
Large cucumbers(overgrown) - 2 kg
Bulb onions- 200 grams
Dill- small bunch
Vegetable oil- 12 tbsp
Vinegar 9%- 9 tbsp
Sugar- 3 tbsp
Salt- 1.5 tbsp
Sliced pickled cucumbers for the winter
1. Large cucumbers wash, cut off the stalks.
2
. Cut the cucumbers into large circles (0.5-0.7 cm). Peel the onion and cut into rings.
3
. Wash the dill and chop finely. Place cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.
Mix carefully.
Leave for 5 hours.
4
. Then transfer the entire mass into a saucepan and place over medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo the cucumbers are just starting to change color). Immediately pour into sterilized jars and seal. Don’t be alarmed that the liquid (cucumber marinade) is not enough to cover the cucumbers completely, this is how it should be. Place the jars with cucumbers with their lids down until they cool completely.
This salad of sliced cucumbers keeps well all winter, both in the refrigerator and in the cellar.
Delicious salad of sliced cucumbers is ready
Bon appetit!
Sliced cucumbers for the winter recipes
Salad of sliced cucumbers for the winter
Ingredients:
- Garlic – 2 heads.
- A bite - a glass.
- Sugar - a glass.
- Salt - half a glass.
- Sunflower oil - glass.
- Ground allspice pepper – 2 tablespoons.
Preparation:
Cut the cucumbers into 4 parts and cut them in half. Peel the garlic and pass it through a press, add to the cucumbers. Salt and add sugar, then sprinkle with ground black pepper and pour in vinegar. Now the whole mixture needs to be poured generously with sunflower oil and mixed, left for 4 hours until there is enough juice.
We sterilize the jars and add cucumbers.
Sliced cucumbers “as if from a barrel”
Ingredients:
- Cucumbers – 4 kilograms (we will use 3 liter jars).
- Dry mustard – 150 grams.
- Salt – 150 grams (per 150 milliliters of water).
- Dill.
- Cherry leaves.
- Horseradish.
- Peppercorns.
- Peeled garlic.
Preparation:
We wash and sterilize the jars. In a container we put cherry leaves, horseradish, pepper, several peas, peeled garlic cloves and dill. We also add well-washed overgrown cucumbers.
Dissolve salt in water, pour salted water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze and leave in a dark place until the cucumbers ferment. Then we roll up the lids and you can hide them in the cellar.
Snack salad with sliced cucumbers
Ingredients:
- Large cucumbers - 4 kilograms.
- Onions – 4 pieces, medium size.
- Carrots – half a kilogram.
- Vinegar (9%) – 200 grams.
- Sunflower oil – 200 grams.
- Sugar – 100 grams.
- Salt – 2 tablespoons.
- Parsley and dill.
- Hot red pepper - half a piece per 3-liter jar (a little less per liter).
Preparation:
Wash the cucumbers, peel the carrots and onions. Now you need to cut the cucumbers into circles, cut the onions and carrots in the same way, hot pepper. Place everything in a large bowl, sprinkle with salt and sugar, add dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.
