Homemade grape wine recipe. Making wine from dry grapes

Master4ef

Oddly enough, but the easiest recipe house wine from grapes is also the best! It's all about simplifying the cooking process. The simpler the recipe for wine at home, the more difficult it is to make mistakes, and in cooking this drink even the slightest mistake can ruin everything.

In this article, we will tell you how to make homemade wine from grapes so that it is no worse than expensive counterparts from the store. And if you fully comply with all the technology, then even better!

At the same time, there will be no complicated formulas and calculations, all the recipes below are quite simple, which you can easily repeat at home without resorting to the use of additional devices!

Homemade wine requires three main ingredients. This list includes:

grape;
sugar;
water.

The last component is not used in all recipes for making homemade wine. It is added only if grape juice very sour and even reduces the cheekbones. In other cases, dilution with water only worsens the taste of the drink. Making wine from grapes at home begins with the harvest and processing of the crop. On the clusters must remain wild yeast needed for fermentation. To do this, you need to collect fruit after 2-3 days of dry weather. If the grapes are purchased, then the berries cannot be washed.

Making homemade wine after processing the crop includes three stages. step by step instructions how to make a drink can be described as follows:

Getting pulp. It is an intermediate product of winemaking and is a mass of crushed grapes. The combs do not have to be removed, but the wine with them will be slightly bitter.
Wort separation. This stage begins 3-5 days after receiving the pulp. It is from this that the must stands out - unclarified grape juice. This is already wine, but young and not started to ferment.
Fermentation. During this stage, the wine yeast multiplies and converts the fruit sugar from the grapes into alcohol. The must here is separated from the pulp, poured into a working glass container and closed with a stopper with a water seal or a medical glove. At the same step, you can sweeten homemade wine.

Fermentation time

Many factors influence the fermentation of the drink - temperature, amount of sugar and yeast activity. Therefore, there is no exact answer to the question of how much home plays grape wine. This process may take around 30-90 days. Fermentation is divided into three stages:

Elementary. Yeast fungi begin active reproduction.
Stormy. Bacteria finish multiplying, occupying the entire volume of the wort. The first couple of days it actively hisses and foams. How long does the wine ferment in this phase? It can play from 0 to 100 days, depending on the desired strength of the drink.
Quiet. The wort calms down, there are already very few bubbles. The foam settles, and fermentation takes place in the lower layers. The duration of this phase is determined by the period of processing by fungi of all sugar into alcohol.

Amount of sugar

Approximately 1% alcohol in ready drink 2% of the sugar in the wort is provided. The sugar content of grape varieties common in central Russia rarely exceeds 20%. They will make a drink with a strength of about 6-7%, a maximum of 10%. In addition, the sweetness of the drink will be zero, and the taste will be sour-astringent. The sugar content of the wort should not exceed 15-20%, otherwise the yeast will stop fermenting. So how much sugar is needed in grape wine? The product is added fractionally after the juice tastes sour. For each liter, 50 g of granulated sugar is required. They are diluted in 1-2 liters of drained wort, then sent back to the bottle. Do this once every 3-4 days in the first 2-3 weeks of fermentation. When the juice no longer tastes sour, it means that there is already enough sugar and no more need to be added.

Proportions

AT classic version 10 kg of grapes are taken. If each requires about 100-200 g of sugar, then in general you will need 1-2 kg. In rare cases, water is needed. It is taken at the rate of 500 ml per 1 liter of juice. At the end, the wine is made semi-sweet, sweet or fortified. There is another option - a liqueur drink. The table contains the proportions of homemade wine from grapes in relation to the content of alcohol and granulated sugar.

Video - Wine from grapes

grape homemade wine recipe

Step I

The resulting mass of pulp is poured into a large prepared container - a wooden or polyethylene barrel, or enamel pan, given that it only needs to be filled 2/3. We cover the container with a cotton cloth and fasten it around the circumference of the dish.

Temperature conditions for fermentation: 18-23°C. If the temperature is higher, the quality of the final product will suffer, or even vinegar fermentation will begin, which will turn the wort into vinegar.

Temperatures below 18 ° C will slow down the fermentation process, which may not even begin at this temperature.

Experienced winemakers advise: if you brought grapes from fresh air with a temperature of 10-15 ° C, then the grapes should warm up to the temperature of the domestic premises.

You can not even begin to crush them until they gain heat.

Leave the container with grape pulp alone for 3-5 days. The very next day, the rapid growth of yeast bacteria begins, accompanied by fermentation.

The wort begins to actively separate, and the pulp begins to collect on the surface of the liquid mass, which is helped by the active release of carbon dioxide. This risen pulp must be mixed with the must more than once a day, otherwise the pulp will peroxide and spoil the future wine.

Many winemakers use only freshly squeezed juice to make homemade grape wine, and discard the skins and seeds. But, to get a fragrant drink with a beautiful rich color, professional winemakers will never refuse the pulp, which gives the wine a noble aftertaste!

Step II

After the prescribed 3-5 days, squeeze the pulp - first through a colander, then through several layers of unbleached gauze. Now, for subsequent fermentation, the wort is poured into a volumetric glass container by three quarters of the volume and tightly closed with a cork with a straw.

If we leave the pulp, then we skip the previous step.

This tube to remove carbon dioxide is called a water lock, which protects the wort from oxygen and souring. We lower the tube with one end into the wine, the other into liter jar or a glass of water.

At the same stage, we also regulate the strength of homemade wine from grapes. It depends on the amount of fructose in the berry and the amount of sugar that should be added during the fermentation process. Grape varieties grown in our countries do not contain fructose above 20%, and therefore the missing sugar must be added. Otherwise, we will get dry sour wine.

Add sugar dosed: 200-250 g of sugar per 1 liter of wort. To do this, you need to pour a little juice, heat it and dissolve sugar in it, and then pour it into a common container and securely close it with a cork.

In general, grape must without pulp ferments for approximately 21-30 days at room temperature. During fermentation, the yeast settles to the bottom, the wine clarifies and gradually acquires density, and the release of carbon dioxide stops.

Step III

We separate the sediment from the clarified must: by draining (through a tube, lowering the second container below the container with wine). If it didn’t work out carefully, then we filter the wine through several more layers of gauze.

Checking the sweetness if you love dry wine no need to add sugar. If you like sweet wine more, then add sugar, remembering to mix it in wine until completely dissolved.

Pour into prepared dark glass containers and seal loosely so that carbon dioxide still escaping finds its way out.

Step IV Step V

This stage of winemaking at home is different, because. every artist has his own opinion. We are talking about the sterilization of unripe grape wine.

Some winemakers believe that wine should mature naturally a few months, and he should not be disturbed. For natural maturation, it is necessary to install water locks for each bottle and place it in a cool and dark place until the complete cessation of fermentation of wine from grapes.

A minimum of 2-3 months is usually spent on maturation, during which the wine is drained several times from the resulting sediment.

Another part of winemakers insists on sterilization of bottles with wine material and its further maturation in tightly sealed dark glass containers.

How to do it, according to this recipe?

Pour the wine into bottles, cork loosely, wrap it with any cloth and place it in a tank with water (it should reach the bottle hangers).
We lower the thermometer into one of the bottles and sterilize until the temperature of the wine in the bottle rises to 60 degrees. This completes the sterilization process.

In the process of sterilization wine yeast completely die, thereby further fermentation process becomes impossible. At the same time, the bottles in the water are closed with corks loosely - to release carbon dioxide.

At the end of sterilization, we tightly cork the bottles. Leave to cool at room temperature, and then take out to a cool place for storage.

The wine material that has passed sterilization is excellently brightened, matures qualitatively, and the wine is distinguished by a velvety softness of taste, with a magnificent aftertaste. Drink of the gods! But even after sterilization, it needs to be “drained from the sediment” several times.

The optimum fermentation temperature for wine from light berries is from 18 to 22 degrees. If the drink is made from dark grape varieties, then it will play better at 20-28 degrees.
Homemade wine is difficult to store. It stands wonderfully in the basement for one year at temperatures up to 10 degrees, then the taste deteriorates.
In winemaking, it is very important not to miss the stages so that the wine does not peroxide, does not turn into vinegar. Usually, a special calendar is created for this, it marks the dates and the number of additives, the fermentation period, and the temperature in the room. Through trial and error, they find their perfect recipe.
If the summer was rainy, the grapes were sour or did not have time to ripen in the sun, feel free to increase the amount of sugar.
Grapes turn into vinegar very quickly. Therefore, the harvested grapes must be processed immediately on the same day.

Connoisseurs rightly call this drink "the nectar of the Gods." It is impossible not to fall in love with its heady aroma, rich flavor bouquet and delicious aftertaste from the first sip! Of course, we are talking about wine.

Delicate table, sweet nutmeg, intoxicating fortified and even homemade blue grape wine is always and everywhere considered the most popular drink. Not a single feast, whether romantic dinner or a chic wedding, can not do without this delicious alcoholic product.

We offer you to plunge into the world of wine, and at the same time learn how to make wine from blue grapes at home.

Secret and blessed

The history of the emergence of wine is shrouded in unsolved mysteries. No one knows for sure where the first wine was made and how long ago it happened. Around this topic, heated debates have not subsided to this day.

Scientists say that already many thousands of years before our era, our distant ancestors drank grape juice fermented in the sun.

Theologians, on the other hand, assure that the first wine was made from the grapes that the Lord gave to Noah. There are many references to this drink in the Bible. According to Holy Scripture, Jesus Christ loved wine, so the Christian ban on drinking alcoholic beverages does not apply to wine. Priests use the famous Cahors church wine for communion, weddings and baptisms and claim that this is for good.

Be that as it may, wine is loved and drunk in all ages. Even during the adoption of dry law in the era of the USSR, craftsmen made it with their own hands and used it both for their home holidays and for underground sales.

Impressive Variety

Making grape wine is a very profitable business. Wine is perhaps the only alcoholic drink which is provided in wide variety flavors and recipes. Its taste varies depending on the aging method and how much sugar the producers have added to the grape wine. Even the material from which the grape juice fermentation container is made affects the aroma and taste qualities.

Curious facts about wine

True connoisseurs and collectors of wine can tell stories about this drink for hours with maniacal enthusiasm. There is even the science of oenology, which studies this product.

Wine by strength can be: dry, semi-dry, semi-sweet, dessert, liqueur, fortified. By taste, it can be: table, vintage, collection. The color of wine also pleases with variety and can be: white, amber, pink, red, ruby and even black.

Separately, it is worth noting homemade grape wine. How to make it? Read on!

Home winemaking

In order to taste delicious wine, it is not at all necessary to run after him to the supermarket and spend hours studying bottle labels - you can make grape wine with your own hands, taking into account individual taste preferences.

Do not be afraid to try yourself as a winemaker! Making grape wine is not too difficult and exciting process that has a great chance of becoming a hobby.

The first thing to do is make a list necessary ingredients and tools. The second stage is to decide what kind of drink you want to get. Beginners are advised to start making wine from blue grapes - at home this is the most successful option.

All about blue wine grapes

The most simple, but nevertheless amazingly tasty and fragrant wine is made from blue grapes. At home, it is prepared most often because of the availability and cheapness of this variety of berries.

by the most the best varieties such grapes are considered "Livadian black" and "dove". These are unpretentious, low-maintenance species that can be found in almost every summer cottage. Wine grapes ripen in early autumn, and then the fences of neighboring household plots and stalls in the markets are simply bursting with the abundance of these berries.

Blue grape contains great amount vitamins and others useful substances. Each berry contains 50-80% juice saturated with pectin, natural sugar, vitamins A, C, E, PP, H, B, as well as macro- and microelements such as magnesium, calcium, sodium, potassium, sulfur, chlorine, phosphorus, iron, zinc, chromium, copper, manganese, iodine, molybdenum , fluorine, silicon, boron and others.

Interestingly, homemade blue grape wine does not detract from all of it. useful properties and can be not only an alcoholic drink, but also to some extent a vitamin cocktail.

Getting Started with Winemaking

Before you start making wine from blue grapes at home, you need to make sure that everything you need is available:

blue grapes - 10 kg;
granulated sugar - 3 kg;
stainless steel tank 30 l;
a pair of glass bottles of 20 liters;
medical gloves;
gauze;
colander;
tubule 2 m long and 1 cm in diameter;

Stage one, preparatory

So, we begin to make wine from blue grapes, the recipe for which is
described below and broken down into several steps for convenience.

The first step is to collect ripe grapes. You need to collect it directly with twigs, without tearing off the berries themselves. Then we separate them from the bunches and put them in a stainless container. It is impossible to wash the grapes, because it is in the skin of the berries that the substance is located, due to which the fermentation process occurs.
After that, you need to crush the berries with your hands until it stands out. a large number of juice. It is recommended that you wash your hands thoroughly with soap and water immediately, as the juice can stain the skin and cause a burning sensation and itching.
Then we carefully cover the container with the crushed berries with gauze and leave to ferment in a warm room for 5 days.

Stage two, the most important

After 5 days, if everything was done correctly, the pulp should rise in the container. This is what is left of the berries after squeezing the juice.

Everything needs to be filtered through a colander, then the pulp should be thrown onto cheesecloth and the remaining juice should be squeezed out of it.
Purified grape juice should be carefully poured into bottles and add equal portions of sugar there. It is important to mix it very carefully.

Stage three, final

Keep in mind that sugar does not dissolve too quickly, so be patient.

Most likely, guests will appreciate your homemade grape wine. How to make it and what is needed for this - they will be happy to tell the newly-made winemaker.

Variations on a Theme of Wine

In addition to the traditional method of preparation, it exists with water. It is slightly different from the usual one, but at the same time, the wine turns out to be no less tasty. To make such a drink, you need to calculate the measures of water and sugar in relation to grape juice. For 1 kg of berries you need 1.5 liters of water and 0.7 kg of sugar.

After squeezing the grapes, add to the mixture of juice and pulp required amount water and sugar and mix well.
Leave to ferment for a week, stirring every day 3-4 times to prevent mold.
Then the juice should be filtered and bottled. A medical glove with punctures on the fingers is put on the neck of the bottle, and then everything is as in traditional recipe making wine.

Secrets of home winemaking

In order for the wine to turn out the first time, the process does not become tedious, and the result does not bring disappointment, you should familiarize yourself with some secrets that will be very useful to a novice winemaker.

Juice can be obtained not only by squeezing with your hands, but also with the help of a juicer.
Instead of bottles, you can use ordinary three-liter jars.
In the absence of a medical glove, a condom will do.
The sweetness and strength of the wine depends on the amount of sugar, so less sugar is needed for dry wine, and more for fortified wine.
To keep wine longer, it is best to bottle it in glass bottles rather than plastic ones.
The best place for - basement or cellar.
To make the wine crystal clear, before bottling it, it is recommended to lower specially prepared bentonite into the container.

Most likely, the first production of wine will be followed by the second, and the third, and the fourth. Gradually, this process will become a kind of annual sacred rite. A few years later, a lot of varieties of homemade wine will be invented. In addition to blue grapes, varieties such as Lydia, Isabella, Nastya, Kesha can be used for production.

In addition, wine can be prepared not only from grapes! A unique alcoholic drink can be obtained from fragrant raspberries, sweet blackberry, ripe apples, juicy currant, tender plums. The scope for imagination and experimentation is huge.

Homemade wine is so tasty and healthy that once you taste it, you will never want to buy its likeness in the store again. Naturalness, a huge amount of useful substances, divine aroma and taste make you fall in love with yourself once and for all...

Making homemade grape wine begins with picking the grapes and crushing the berries. The process itself requires a responsible approach, knowledge and adherence to technology. The result is a healthy and pleasant-tasting drink with a unique bouquet.

Types of grape wines

The division of wines takes place according to their quality, color, alcohol and sugar content, the use of certain varieties of vines. Depending on the quality, the wine can be:

ordinary (ordinary) with an exposure of 3 months, without special advantages;
vintage with an exposure of 1.5 years, high quality;
collection with aging in bottles from 3 years, the highest quality and taste.

If we talk about homemade wines, then the ordinary type prevails here, although some amateur winemakers manage to create a high-quality drink at home. They carefully preserve their recipe, respect the proportions, use certain grape varieties.

Many people know about the division of wines into types, depending on their sugar content. It is convenient to compare them in a table.

Homemade wine is made from self-grown grapes or bought at the market or from a neighbor. Almost any variety is suitable, but the fermentation time and the final taste of grape wine will depend on its choice. Quite often they are made from Isabella and Lydia varieties. These varieties are resistant to diseases, are not afraid of frost and icing, give a large harvest, and therefore are so popular.

In the European Union and the United States, wines from Lydia and Isabella are prohibited because they contain methanol ( methyl alcohol). In the grapes of these varieties there is a substance that, during the fermentation process, turns into methyl alcohol, and it affects the organs of vision, liver and kidneys. Interestingly, fresh grapes and grape juice is absolutely safe and even healthy.

Despite this, we continue to be active at home. So that it does no harm, it is advised to drink in moderation, for example, 1-2 glasses at dinner. Cases of quality poisoning
wine? Isabella? not fixed. Sometimes it causes headaches from overuse. Each person who grows grapes of the variety "Isabella" has his own recipe for making wine. Housewives use wine from Isabella to marinate meat, which does not harm health at all.

Clusters of ripe grapes are cut with secateurs on a clear fine day, it is desirable that there was no rain the day before. If you plan to make wine out of it, by no means wash it. Whatever recipe you take, it will say that the berries cannot be washed. On their surface there are wild yeasts that cause fermentation, and without fermentation, wine will not work.

Crushing and fermentation

Before crushing, the grapes are sorted out, leaves, rotten berries are discarded. Here it should be noted that grapes can be crushed with ridges (twigs) and without them. If you leave the combs, then the berries will be easier to knead, fermentation will be better, but the wine will turn out to be more tart. If the ridges are removed, then the taste of grape wine will become thinner, more pleasant, but fermentation will slow down. In this case, it is better to prepare the sourdough on the pulp separately and add it already.

Crushed crushed grapes are called pulp. The berries are crushed with feet, hands or a pusher in a stainless steel bowl until the juice is released. It is necessary to knead each berry. There are videos showing how to crush grapes with a drill and a homemade nozzle. Hand presses are also used. When using electrical or mechanical appliances at home, care must be taken not to destroy the bones and ridges.

Fermentation is carried out in a warm place in a large stainless container (bucket, barrel, cylinder, pan, etc.). It cannot be filled to the top. Usually the container is filled to 4/5 or 2/3, taking into account the fact that the volume will increase during fermentation. You can cover it with gauze, a thin towel or a loose lid.

It is not recommended to use containers made of copper and aluminum. Great option is clay, wooden, glass and enameled container. Watching the video, you will notice that they are using it.

When the pulp begins to rise, it must be stirred several times a day. This is a must-have process, no matter what recipe you have! Stirring prevents the wine from sour and enhances fermentation.

Make sure that the pulp cap does not rise higher than 5 cm from the edge. A layer of carbon dioxide is formed above the cap, which prevents oxygen from entering the tank. If fermentation has become too strong, then the container must be cooled slightly or rearranged to a cooler place.

Removal from sediment

4-6 days after the start of fermentation, the pulp is removed and squeezed. The juice from it is called wort. For squeezing at home, use a stainless steel strainer with very small holes, gauze or rare canvas fabric. In the future, some experts prepare moonshine based on the pulp.

The grape juice fermented in the container is drained. This process is called "sludge removal". All sediment is left at the bottom, and the juice is poured into another clean and dry container. It is convenient to use a flexible hose for removal, one end of which is immersed in the juice so that it does not touch the sediment. You can watch the video if you don't know how to do it.

Adding sugar and water

Mixing with water is due to the fact that the berries contain fruit acids. If the variety is not very sweet, then the wine may end up sour. To reduce the acidity of homemade wine, pour in water in an amount of 30-50% of the volume of grape juice. There are devices for determining the acidity of wine. Acidity should not be less than 0.6%. Optimal? 0.8-1%

If the grapes are very sweet and well ripened, then you can not add sugar to it. But in the northern regions this practically does not happen, therefore, in many recipes, in particular on the video, it is recommended to add it. You can determine the sugar content using a saccharometer, scientifically it is called hydrometer-vinomer.

Sugar is diluted in juice or water and added at a time or in parts. The resulting wine material should stand at room temperature and ferment. To restrict air access, a water seal is made, put on rubber glove or plastic bag, the neck is tightly wrapped. Several very small holes are pierced in the bag (glove) so that it does not blow off.

Further fermentation and settling

Fermentation lasts about a month. You can observe it by the bubbles gurgling in the water, or by the inflated glove (package). When the fermentation subsides, the wine material is drained using a flexible hose, the sediment is discarded. If necessary, a second portion of dissolved sugar is added and again set to ferment under the shutter.

Finally, the wine is poured into jars or bottles and placed in a dark and cool place. It can be a basement, a cool closet or a closet on the balcony. The drink must be defended for at least a month so that the cream of tartar falls out.

In the process of settling, the wine can be drained several times from the sediment, from which it becomes more transparent. Well, the final stage will be tasting.

Knowing the basic steps, you can make wine from white or red grapes of any variety. You can achieve the perfect result if you constantly practice. Properly cooked it is very healthy, it certainly does not contain preservatives and dyes.

We train on? Isabella?

Now it's time to learn with a concrete example how to prepare a divine drink. We offer to try out the recipe, in which for 10 kg of grape variety? Isabella? goes 2.5-3 kg of sugar.

If everything was done correctly, then you will get 6 liters of excellent semi-dry. The longer it sits, the lighter it will become. Store bottles in a horizontal position.

Adding water when making wine

Perhaps someone has come across a recipe for wine made with water. Adding water is really practised. It is necessary to reduce the acidity of the drink. We offer a recipe with water in which you can use any variety wine grapes. Try to make wine and you will understand how much better it is than cheap store wines.

There is a recipe that suggests adding 50% water, but as a result, the wine from the grapes turns out to be too watery, unsaturated. Whichever recipe you choose, with or without water, write it down and stick to it. If you like the taste of the drink, then you can easily repeat it.

The presented recipe is good in that you can use any amount of grapes according to it. And how much water and sugar to take will tell you the amount of juice formed. After all, grapes can be juicy and not very. Sometimes bunches are harvested even with berries slightly dried in the sun, there is little juice in them.

Try it yourself at least once. This is a very exciting process, and simple, as it might seem at first glance.

The range of wine products is quite rich. But wine from white grapes- a light drink with a pleasant smell and delicate taste. Depending on the amount of sugar added, the product is dry, semi-dry or dessert.

People who are far from professional winemaking think that white wine can only be made from grapes with light-skinned berries. However, it is not. Varieties with dark and pink fruits are also suitable for the production of white wine. The main conditions for raw materials are its juiciness, moderate acidity and sufficient sugar content. Juice squeezed from colored grapes should be light.

White wine differs from red "relatives" in its manufacturing technology: it ferments in own juice and not saturated natural dyes. Dyestuffs contained in the skin of berries and do not stain the juice.

You can make white wine from fresh grape juice. It should not be diluted with water and sweetened with sugar. We will master several recipes for wine from white grapes, the preparation of which is available at home.

How to make grape juice for white wine

White grapes are harvested when overripe. Such raw materials give the drink a mild taste, pleasant aroma and strength of real alcohol. But residents of hot regions must harvest in a slightly unripe form so that the berries provide the product with the listed qualities. Clusters are picked in sunny weather or a few days after rain. Moisture washes away wild yeast, so it is necessary to wait for new strains to appear that start the fermentation process.

Juice for white grape wine is obtained as follows:

The fruits are removed from the brushes and sorted, throwing out rotten and insect-damaged raw materials.
Unwashed, the berries are crushed with a wide wooden rolling pin.
The bones are not removed or crushed.

The resulting juice is the must. 1 kg of grapes gives approximately 650 - 750 ml of juice (the amount depends on the quality of the berries and the plant variety). If the owner wishes to add sugar to it, the amount of sweetness should not exceed 27% of the total must.

White grape wine with juice

This wine recipe is considered a classic. Additional Ingredients he does not require. The main raw material will be Chardonnay, Sauvignon, Aligote or other technical grapes. Strongly smelling muscats are not suitable for the production of table wines.

It is generally accepted that fine wine from white grapes at home is obtained only from the juice that has expired on its own without human intervention. It is better not to squeeze the pulp, because it makes a good secondary wine. Fresh Juice must be kept in glass or enamelware for 6 - 12 hours, so that a suspension of the smallest particles precipitates. Drain the settled liquid using a siphon or a thin hose. Fill a clean fermentation bottle 2/3 full.

To improve the quality of the drink and protect against diseases, sulfur dioxide is added to the wort. The proportion is 0.5 - 1 g of the substance per 10 liters of juice. Sulfitation is carried out at will, because at home the volume of alcohol production is most often insignificant.

Fermentation of white grape wine should take place at room temperature without changing conditions. The container is closed with a water seal and the fermentation process is observed. If the wort is not fermenting, it is important to prevent it from sour. To do this, throw a little raisin into the bottle or add a special leaven.

Wild yeast processes natural sugar in 1.5 - 2 months and gives initially dry homemade wine. If you need a white semi-sweet drink, fermentation is forcibly interrupted by raising/lowering the temperature of the wort or by carrying out sulfitation.

Young wine is removed from the yeast and taken out to a cool room with an air temperature of 5 - 10 ° C. The remaining yeast will settle in 1 to 2 weeks. The product is again removed from the sediment and poured into another container. When stored in a dark, cool cellar, the wine will begin to lighten due to the accumulation of sediment. During the year, it must be periodically drained from the thick. Troublesome, but the wine will turn out transparent, fragrant and impeccably tasty.

With sugar

Consider the steps involved in making wine from white grapes with added sugar. There will be no other ingredients in the drink. If you need a large batch of alcohol, start from the original proportion of 5 kg of berries per 1.5 kg of granulated sugar.

Recipe for making wine from white grapes and sugar:

Icy white grape wine

Recently, there has been an increase in demand dessert wine Eiswein, which the townsfolk call "ice". It differs from other white wines in its rich aroma and mild light taste. The technology of its preparation does not coincide with classic recipes, however, it is quite possible to make fashionable ice wine with your own hands.

Ingredients:

Winemaking begins with freezing berries in freezer where they lie for 1 day. Under influence low temperatures raw materials acquire other qualities that make the future wine unique.

On the second day, the fruits are laid out in a bowl, kneaded and squeezed out the juice. Further comply general principles wine making. Sugar is added to wine final stage production, when the drink is filtered and ready to be bottled for storage.

Store white grape wines in dark, cold rooms with high humidity and good ventilation. Under such conditions, corks do not dry out and do not oxidize from contact with alcohol.

Dry wine is desirable to use in the first two months after maturation. For strong white wines, experts advise aging up to 12-15 years. An important condition to preserve the qualities of intoxicating is the horizontal arrangement of the bottles.

Real grape wine is a complex technological chain, from picking berries to packaging finished product by containers. On a production scale, this is a well-established process with its own production technologies. But there is a whole separate direction of winemaking - homemade.

There are many connoisseurs who keep small wineries or private home wineries that can boast great taste and the quality of house wine. Even when making wine from grapes at home, it is necessary to invest effort, effort and time, because it is on this, as well as on the chosen production technology, that the taste will depend.

There is a wide variety of recipes. Among all the abundance, you need to choose the right one, evaluating your strengths. If you decide to make wine for the first time and, accordingly, there is no experience, then it is better to start with simple and easy recipes. When you have enough experience, you can try to perform original recipes. And maybe come up with your own.

Important! Before you start making homemade grape wine, you need to familiarize yourself with the production technique in advance.

Calorie content and benefits of homemade wine

After scientists figured out chemical composition drink, it became known that grape wine contains a certain amount of water, ethyl alcohol, minerals and organic acids. If we consider energy value, then there are about 80 kcal per 100 milliliters.

Grape wine from Isabella or other grape varieties at home has the following beneficial properties:

Helps restore immunity.
Disinfects the body.
Helps strengthen blood vessels.
Accelerates metabolic processes in the body.
The blood receives nutrients.

As you know, homemade wine tends to deteriorate quickly, so you should take care of it. proper storage. The best solution would be to use the cellar, since there are all the required conditions for storing alcoholic beverages.

Universal technology for making grape wine

Making wine from white, pink or black grapes at home is quite simple, you need to follow the chosen recipe. Any variety of fruit is suitable for grape wine. If there is a need and desire, then you can blend, i.e. simultaneously combine two or more view grapes.

Before you make wine, you will need to study the entire algorithm of work in advance, adhering to the recommendations. Then the result will meet expectations.

Harvest selection

Suitable for making a drink grape variety. It is also worth considering that mixing of several varieties is possible.

For example, if you make a wine drink from white and black grapes, then the taste will not suffer in any way, but only additional notes of aftertaste will be added.

Most varieties of berries contain a lot of sugar, as a result of which the drink comes out tastier. Many winemakers claim that it is better to use an Isabella grape variety, but for a sweeter taste, you will need to add more sugar.

Berry processing

Grapes are recommended to be placed in plastic or wood containers. When processing berries, it is worth considering that juice can escape, so you need to fill the bottle into three parts out of four. Berries are crushed with a special device made of wood. There is another time-tested method - to crush with your hands.

Many experienced winemakers say that you can make the most delicious homemade wine if the juice is gravity flowing. That is, the juice appears independently under the pressure of its weight. But this option suggests that there should be a large number of overripe bunches of berries.

Important! When making wine from grapes, it is strictly forbidden to take dishes made of metal. This is due to the fact that the grape juice reacts with the metal, and the wine will get a metallic taste.

Getting juice

Whatever recipe of wine is chosen, if it is not prepared from concentrated grape juice, then at the first stage the juice must be separated from the pulp. Initially, the pulp is removed, then it is placed in a separate bowl. If necessary, secondary wine is made from grape pulp, for example, chacha.

The remaining drink is filtered a couple of times with gauze, the procedure is repeated three times. In the process of such manipulation, the juice receives the oxygen that it needs. And unnecessary parts of the pulp are eliminated. The result should be pure juice.

After filtering, it is necessary to check the wine for acidity. If grape juice tastes sour, then you can mix it with water: two liters of juice will require one liter of water. But we do not recommend doing this, because such a wine will no longer carry an excellent natural taste. Yes, and the concentrate, when mixed with water, is easy to spoil with the wrong proportions, then you have to add sugar.

Fermentation tank

Any wine made from juice must be fermented. This stage assumes that the juice is poured into containers and left in the dark. The selected container should be made of glass and have a long neck. The container is filled to 2/3 parts. If a glass containers No, you can use food grade plastic canisters. It is in such containers that grape wine begins to ferment.

Installing a water seal

When making homemade wine from Isabella grapes or another variety, you need to take care of the presence of a water seal. It is used exclusively so that the wine does not have contact with oxygen and carbon dioxide is removed. Put on a container special device having a hose.

If necessary, you can make a water seal yourself, but it is better to purchase it in a specialized store. If we consider the simplest water seal, then it is a tube, one side of which connects the container where fermentation takes place, and the second - a container with water.
Most winemakers prefer a medical glove that is put on the neck of the container and one finger is pierced with a needle.

fermentation process

Wine made from red grape varieties should be stored at a temperature of 21-28 degrees Celsius. If white varieties of fruits were used in the manufacture, then temperature regime varies and is 17-22 degrees. It is important to know that if the temperature drops below 17 degrees, then fermentation may stop.

Attention! Sudden temperature changes are not allowed. The wine must be stored in the dark, covered with a cloth.

Adding sugar

When sugar is added to natural grape wine, the strength increases. Thus, if sugar is not added, then the fortress will be about 10 degrees, the maximum allowable is to raise it to 14 degrees, if the indicator is higher, then fermentation stops.

Sugar is added after three days of fermentation. One liter of liquid is allowed to add 50 grams of sugar. If the acidity does not decrease, then another 30 grams is allowed. This procedure can be carried out once a week.

Separation of wine from sediment

The fermentation period can reach two months, it all depends on the temperature and the selected grapes. If the fermentation has exceeded two months, then it is necessary to separate the contents from the sediment.
Using a hose, the contents are poured into a clean container, after which a water seal is put on and the container is left in the dark for a while.

As soon as the glove is deflated, the wine can be drained, while the wine has clarified and a sediment has formed. It is recommended to remove the sediment in a timely manner. This is due to the fact that the wine becomes bitter and a foreign smell appears.

Sugar control

In the production of grape wine, it will be necessary to control the sweetness of the wine depending on personal tastes. But the process of sugaring wine must be approached carefully, since the sugar content of the prepared wort should not exceed the bar of 16%, otherwise wild yeast simply dies and natural fermentation impossible.

If you want to sweeten wine, then use the following calculations: 50 grams of sugar for every liter of liquid.

wine maturation process

After all the above points are completed, you can expect the time when homemade grape wine will ripen. If used white variety fruits, then the aging time will be one and a half months, if from red - three, by this moment the drink is clarified and ripens. There is no need to keep the wine for maturation all year.

The correct process of wine maturation is when, until fully ripe, the drink is in a glass container, while filling it to the brim, so that there is no extra space that contains air. It is better to clog the container with a cork made of wood. The wine is stored at 5-20 degrees Celsius.

Removal of grape wine from sediment

Subject to the manufacturability of the process, after 3 months the wine should settle, lighten, and sediment should form at the bottom. You need to get rid of this sediment. There are many ways to do this, but we recommend the simplest and most convenient - using a special transparent hose.

Approximately in the middle of the container (but without reaching the bottom with the tip of the hose), start skimming clean wine. Its color may be transparent, in the future it will form.

Purification of wine from impurities

It happens that the wine does not brighten, and the cloudy sediment does not go away. In this case, homemade wine can be clarified in several ways:

Gelatin. For 50 liters of homemade wine, 5-7 grams of gelatin will be required. Gelatin is soaked for 24 hours cold water, which changes 3 times. After a couple of weeks, the unnecessary will stick to the gelatin and a precipitate will turn out.
Activated carbon. Before clarifying the wine, you should understand that this option is used extremely rarely. For example, there appeared bad smell. used charcoal crushed to dust. For 5 liters of liquid add 2-3 grams of coal. After five days, the drink is purified using a filter.

Spill and storage process

Before storing homemade grape wine, you need to prepare containers. They must be clean, sterilized, new lids. The container is filled to the brim. To preserve the aroma and strength, you can fill the neck of the bottle with wax. During storage, the wine must ripen in a horizontal position.

Dry wine

Grape dry wine is a sugar-free drink. To obtain it, you will need to use grapes, the sugar content of which does not exceed 20%, in which case all natural sugars will be processed into alcohol, and there will be no sweetness left.

You can prepare dry wine from grapes in the same way as with the above recipes.

Initially, a container is prepared for it. The berries should be sorted out, it is not allowed to wash them, so as not to wash off the natural yeast fungi.

For dry wine at home, you will need to crush the fruit. No need to use a press, because it crushes the bones, which spoils the taste of the drink.

The container is filled with pulp and juice by three quarters and covered with gauze. For dry wine, the must is infused for a day at 25 degrees Celsius.

The following steps are similar to the described algorithm: put on a water seal or a glove. Fermentation lasts about 25 days. A deflated glove means the end of fermentation. After cleaning from the sediment, the wine is poured and aged for about a month. As you can see, the recipe for dry grape wine is quite simple.

How to make fortified wine

If choose the right recipe homemade wine from grapes, then the drink gains degrees from the addition of sugar. To make fortified wine you will need:

1. 10 kilograms of berries.
2. 1.2 kilograms of sugar.
3. 2 liters of alcohol.
4. 200 grams of sugar per liter of liquid.

The cooking process is as follows:

1. The berries are kneaded and left for 3 days.
2. Strain the juice, squeeze out the pulp, add sugar.
3. The wine is bottled and left for 10 days.
4. After sugar is added, 400 milliliters of water is poured into each liter.
5. Fermentation lasts about a week.
6. A week later, alcohol is poured in.
7. When the glove is blown off, the wine is poured into glass bottles.

Muscat grape wine recipe

For dessert and muscat grape wines, two varieties of berries are used:,.

For wine you need:

2.4 liters of Lydia juice;
1.6 liters of Isabella juice;
640 grams of sugar;
Oak bark, sage, elderberry.

The cooking algorithm is as follows:

1. The resulting juice is filtered with gauze. Filtering is not required.
2. We measure the required amount of juice.
3. Add sugar.
4. During fermentation, add a couple of tablespoons of sugar every 5 days to help fermentation continue.
5. After blowing off the glove, the sediment is removed.
6. The wine is poured into bottles and a little bark, sage, elderberry are added, which are pre-folded into gauze bags.
7. Exposure is 30 days.
8. After that, the sediment is removed a second time.

Interesting! There is a recipe for wine from grape leaves at home.

Outcome

As you can see, making wine with your own hands is not as difficult as it might seem at first glance. Enough to pick up suitable recipe, in accordance with their capabilities and adhere to the further work algorithm. Brewing grape wine at home is easy, and most importantly, the drink turns out to be tasty and natural.