A simple recipe for black chokeberry compote for the winter with grapes. Blackberry compote is fresh and for the winter: the benefits of berries, recipes, calories

Now store shelves are full of various drinks, such as juice, fruit drink, compote, etc. But it is unlikely that they have a lot of benefits, preservatives, dyes, yes, but vitamins and other useful substances ... .. most likely they are not there or they are contained in store-bought juices in small quantities.

That is why you need to prepare drinks yourself. For example, a delicious compote of grapes and chokeberries. We use any grapes, you can buy it on the market, not necessarily in bunches, but much cheaper, but in bulk. The delicious taste and aroma of compote will not leave anyone indifferent, such a drink is very useful, because even after heat treatment, chokeberry retains most of the vitamins that are so necessary for each of us in the winter months. Children will also enjoy this delicious homemade compote, if you find the drink too sweet, dilute it to taste with boiled water.

The recipe is for one three-liter jar.

Ingredients for homemade grape and blackberry compote:

grapes - 250 grams,
chokeberry - 100 grams,
granulated sugar - 300 grams,
water - 2.5 - 2.8 liters.

Compote recipe from grapes and chokeberry

To prepare the compote, I used green or white grapes, do not be afraid that your compote will turn out to be colorless, thanks to the chokeberry, the drink will acquire a rich color, but this will not happen immediately, at least in a day, you will see the result. Rinse the grapes and transfer to sterilized jars.

Sort out the chokeberry and rinse thoroughly. Then send to the jar to the grapes.

Pour water into a deep saucepan, it is best to use clean filtered water. Dissolve sugar in water and boil the syrup. Pour jars with berries with boiling syrup, cover with clean lids. Leave the berries to infuse in syrup for 15 minutes.

After fold the berries in a colander and drain the liquid into the pan. Put it back on the fire and bring to a boil. Pour the boiling syrup back into the jars.

And now the last step remains - seaming. Roll up the jars with lids. Check the tightness of each can of compote. Then place your homemade drink cans in a dark storage area.

It's so easy and most importantly quickly we got an incomparable homemade compote for the winter.

Blackberry compote for the winter- This is a healthy and very tasty homemade drink. In winter, it will give you a summer aroma and delight you with excellent taste. Chokeberry, which is also called chokeberry, has shiny, beautiful fruits with a sweet and sour taste. Due to the rich content of nutrients and vitamins, it is famous as a prophylactic and therapeutic agent.

Aronia is recommended to be eaten by those who suffer from diabetes, because it contains only 10% sugar. Berries are able to stimulate the brain, normalize blood pressure, improve the functioning of the immune system. Chokeberry is useful for typhus, radiation sickness, scarlet fever, measles, sleep disorders, overwork. Berries contain phytoncides, so they can delay the development of Staphylococcus aureus and dysentery bacillus. Pectin substances contained in chokeberry remove harmful heavy metals and radioactive substances from the body. If you use it daily, you will significantly increase your immunity.

Blackberry compote: benefits

Doctors recommend drinking this healthy drink during pregnancy, since rowan berries contain flavonoids that reduce capillary permeability and fragility. Berries are also able to prevent the development of anemia and the unborn child and mother. If you eat berries every day, you can improve your appetite and normalize blood pressure. In addition, rowan berries contain folic acid, which is very necessary for the development and growth of cells, the normal functioning of the nervous and immune systems.

How about you?

Blackberry and apple compote

Select 1 kg of sweet and sour apples, rinse them thoroughly, cut into 2 parts, cut out the middle with the seeds, chop into small slices. dip the chopped slices in boiling water for a couple of minutes. Separate 420 g of chokeberry from the branches, pour into a colander or sieve, rinse thoroughly with cool water. Place fruits and berries in prepared dry and pasteurized glass containers, pour sugar syrup made from a liter of water and 620 g of sugar. Cover jars with lids, place for sterilization in a special container. Sterilize the drink for 45 minutes. Carefully remove the jars from boiling water, seal.

Blackberry compote: recipe

Rinse 420 g of chokeberry berries, blanch for a few minutes in boiling water. Before this, the fruits must be thoroughly washed and dried. Transfer them to clean, pasteurized jars, top with chokeberry. It should take up half the capacity. Pour the contents with hot sweet syrup, boiled from a liter of water and 420 g of sugar. Turn the jars upside down, making sure that syrup does not leak through the closed lid. Be sure to wrap yourself in a warm blanket or blanket for 25 hours.

How to cook blackberry compote.

If you want to please your loved ones with a delicious drink in the winter, then chokeberry berries must be frozen or dried for the winter. In order for you not to get a “berry lump”, the fruits must first be washed under a stream of water and dried thoroughly. Do not wipe them with a towel, just air dry. Just stir them from time to time. All spinning utensils must be sterilized. Jars must certainly be intact, without cracks and chips, and the lids must be free of rust and scratches. In addition, you will need a sieve on which you will put the jars.

Perform the sterilization procedure for 15 minutes until the water formed from the steam begins to flow back into the jar. After carefully preparing the container, you can prepare the fruits. Rinse the ripe berries thoroughly, put them in a deep saucepan, cover with cool water for a couple of hours. Under the influence of water, hard berries will swell and become soft. After three hours, scald them with boiling water. After that, portionwise spread in jars, pour in the boiling filling. It is prepared as follows: take 520 g of sugar for one liter of boiling water, dissolve it, boil it. Change the portion of granulated sugar, depending on the number of berries.

Recipe with ranetki.

This is a great drink for the winter season, as it contains a lot of useful substances and vitamins. Pasteurize the jars, blanch the berries first. Put thoroughly washed ranetki in jars, and then - chokeberry. Pour the berries with boiling water, let stand for 10 minutes. The water will immediately take on an amazing color. After the specified time, pour some water into a saucepan, boil with sugar. For one three-liter jar, take 2.5 cups of sugar. Pour the fruits with ready-made syrup, roll up with a key.

Blackberry compote in a slow cooker.

Rinse 320 g of fruit thoroughly so that they do not become so tart and hard. Fill with water, leave for several hours. Wash, drain the water, put the berries in a slow cooker. Rinse 1 cup of dried apples, immediately transfer them to a slow cooker, dousing with boiling water beforehand. Put granulated sugar, pour in some water, set the "quenching" mode, the timer - for 30 minutes. As soon as the beep sounds, leave the drink to brew in the "Heating" mode for one hour. Let the compote cool slightly and serve. You can also wind it up for the winter.

It turns out very tasty.

Recipe with spices.

Wash 520 g of fruit thoroughly. First, they must be sorted out, discarded in a colander, so that not only garbage, but also all berries unsuitable for cooking, depart. Put the chokeberry in a colander, wash under a stream of running water. Transfer to a slow cooker, cover with sugar, add spices to taste - vanillin, star anise, cinnamon, cloves, etc. Pour in 2 liters of water, turn on the "Extinguishing" mode, time - half an hour. As soon as the program ends, leave the drink in the slow cooker - you can stay all night, you can stay for several hours. However, the first option is still preferable.

Plum recipe.

Wash 2 apples, chop them into large slices, remove the core and leave the peel. Rinse 255 g of plums well, separate them from the seeds, leave them whole. Go through ½ tbsp. Sort the chokeberries, rinse. Transfer all berries and fruits to a slow cooker, put 1.5 multi-cups of sugar, pour in water. Turn on the "Soup" or "Cooking" mode. Cook for 20 minutes, serve immediately after cooling. The same compote can be closed for the winter.

If you managed to collect a large amount of chokeberry, prepare also such blanks.

Jam.

Ingredients:

Fresh rowan - 1 kg
- granulated sugar - 1.5 kg
- a glass of soft and clean water
- lemon acid

Cooking steps:

Pour water into a bowl for cooking jam, add sugar, place on the stove, set a slow fire, stir until completely dissolved. Rinse the fruits thoroughly, transfer them to a saucepan with boiling water, hold for 5 minutes. Drain in a colander, let the water drain. Transfer the prepared berries to sugar syrup, boil for 15 minutes over low heat, remove the delicacy from the stove, let it cool. Put on fire again, cook for another 20 minutes. Put lemon juice, stir. Arrange hot jam in jars, cork.

Blackberry compote recipe

Blackberry compote can be prepared both in summer and for winter. In the summer, there is nothing better and healthier than making a fresh drink from this wonderful berry. In order for all the vitamins and beneficial properties to be preserved in the compote, you must follow the following recipe: boil one liter of water and add fresh chokeberry berries to the boiling water. Next, turn off the gas after 20-30 seconds and add sugar to taste. Usually 3 tablespoons of sugar are put per liter. After the blackberry compote has cooled and infused, you can drink this healthy drink.

Preparations for the winter

To please yourself with your favorite drink in the winter, you need to stock up on frozen chokeberry berries. You can also dry them and then cook according to the same recipe as in the summer. So that the frozen fruits of chokeberry do not turn out to be a sticky lump, it is necessary to rinse them well in advance with running water, and then dry them thoroughly. Do not rub or soak with a towel. It is enough to let them dry in the fresh air (you can on the balcony or in the country), periodically stirring gently.

Frozen berries can be consumed whole, and during colds treated with fresh vitamins.

Sterilization of jars

In order for the efforts of the housewives not to be in vain and the chokeberry compote does not deteriorate, you need to know some tricks. Since there are millions of different microorganisms everywhere that can harm homemade preparations for the winter, jars should be properly sterilized.

Banks must be selected whole, without chips and cracks, and the lids must ideally fit the neck of the container. Usually, metal lids are used to preserve compotes. They should naturally be new and free from rust, damage or scratches.

After everything is ready for sterilization, you should pour water into a large saucepan and install a special device on which the jar will be placed. If such a device is not available, then a conventional sieve can be used. On it you need to install the jars upside down and turn on the water.

In order for the jars not to burst from the temperature difference, it is necessary to heat them together, and not put the container on a sieve with already boiling water. The jar sterilization procedure should be carried out for 15 minutes, until the steam condensate begins to drain back into the pan.

After the jars are ready, you can immediately start making blackberry compote.

How to blanch berries

There are several ways to blanch berries. In order for the chokeberry compote for the winter to turn out to be the most delicious and healthy, chokeberry should be prepared in a special way.

Ripe berries must be thoroughly washed, put in a deep saucepan and pour cold water for two to three hours. During this time, hard berries will swell under the influence of water and become softer. After three hours, the water should be drained and chokeberry scalded with boiling water. Boiling water, of course, must be prepared in advance. You can do without preliminary processing of berries, but usually those who know how to blanch the berries correctly.

We make canned food

To prepare canned blackberry compote for the winter, you need to harvest fresh and ripe berries. Then put them in a bowl and blanch. The chokeberry is also blanched so that the hard berries become softer and the peel misses the sugar syrup inside.

For the preliminary preparation of jars in which blackberry compote will be preserved, it is necessary to allocate time in advance while the berry is blanched. To sterilize jars, you can use boiling water, a water bath, or leave them in a preheated oven for a few minutes.

In sterilized jars, it is necessary to decompose portionwise already scalded chokeberry berries and pour them with boiling filling.

Filling for compote is done according to the following recipe:

for one liter of boiling water, you need to take 500 g of sugar.

Assorted chokeberry and ranetki

Chokeberry also has anti-allergic and antioxidant effects, which makes it even more popular among allergy sufferers.

Contraindications

Although chokeberry has many beneficial properties, some people should use it with caution, or even stop taking it altogether.

For example, people with increased blood clotting should avoid eating this berry. Patients who have increased acidity, or an ulcer is found, should also pay attention to a berry that is more suitable for them.

Since the chokeberry perfectly relieves high blood pressure, people with low blood pressure should take the berry with caution, or also refuse it.

Chokeberry or chokeberry is valued for its unique, rich composition and medicinal properties. Based on this berry, excellent medicines are obtained. It is quite easy to transfer all the healing properties from fruits to dessert; it is enough to prepare a delicious compote for the winter.

It is in this form that the berry is perfectly preserved at home. And if combined with other fruits or berries, then the drink acquires a more refined taste and a bright, saturated color.

Consider how to make blackberry compote.

The main advantage in canning berries is ease of preparation. The unique chemical composition allows minimal heat treatment. Despite this, chokeberry has a number of features that you need to know before preparing a drink for the winter:

sort out the collected berries, remove spoiled fruits and debris. Put in a suitable container, pour cold water and leave for 6 hours. Remember to change the fluid regularly. This is required in order to remove white plaque from the surface of the berries, in which pathogenic microorganisms are present. It is they that cause fermentation and lead to damage to the compote;
you can remove excessive astringency if the berries are blanched in a small amount of liquid;
the best way to remove bitterness and viscosity from fruits is the freezing process. For compote, berries are recommended to be collected after the first frost. If the crop was harvested earlier, then there is nothing wrong with that. It is enough to remove the chokeberry in the freezer for 1-2 days;
the compote that is prepared from concentrated syrup is considered tasty: 500 grams of granulated sugar is used per 1 liter of liquid;
it is allowed to combine chokeberry with other ingredients. For example, citrus fruits soften the taste, give a ruby hue to the drink. A good combination is considered to be cinnamon, mint, vanilla, star anise. It is recommended to use cherry leaves as a flavoring agent.

Despite the large number of positive properties, the product has some contraindications. It is worth remembering that excessive consumption is harmful to health:

Low blood pressure.
Gastric ulcer.
Gastritis.
Increased risk of thrombosis.

Variety of chokeberry drinks

We bring to your attention to consider several simple, tasty and fragrant compotes prepared at home according to the recipes described below. They differ from each other in the incoming additional ingredients.

Easy option

Compote, prepared according to the classic recipe, will be an excellent remedy for colds in the winter.

chokeberry - 400 g;
granulated sugar - 260 g;
filtered water - 1 l.

The algorithm of actions is as follows:

Sort the berries, remove unsuitable parts for food. Soak for 4-6 hours. Throw on a sieve and wait for excess moisture to drain.
Boil water in a saucepan. Pour boiling water over the berries 2 times. Dry.
Rinse the jars, dry in the oven. Boil the lids. Put the fruits in prepared containers, cover.
Pour the indicated amount of liquid into a separate pan, bring to a boil. Pour in sugar and cook until the sweet particles are completely dissolved.
Pour the berries with ready-made syrup, cover for 10 minutes. Drain back into the pot, boil and pour again. Roll up, turn over. Wrap with a warm blanket, wait until it cools completely. After the time has elapsed, store in a cool room.

with sea buckthorn

Compote from chokeberry with sea buckthorn for the winter turns out to be a real healing balm. For 2 three-liter jars, you need to prepare:

sea buckthorn - 0.6 kg;
chokeberry - 0.4 kg;
granulated sugar - 400 g;
filtered water - 5 liters.

The algorithm of actions is as follows:

Before you start canning, you need to thoroughly rinse the jars, dry them in the oven. Boil the lids for 3-5 minutes.
Sort the berries to remove unsuitable fruits and third-party debris. Aronia pre-soak for 5 hours. After recline in a colander and rinse thoroughly again. Do the same with sea buckthorn. Arrange in jars, cover with lids.
Boil water in a separate saucepan. Pour sugar and cook with regular stirring for 5 minutes. As soon as the grains are completely dissolved, fill the jars with syrup. Cover with lids and sterilize. In time, three-liter jars are heated for half an hour, and 15-20 minutes are enough for liter jars.
Carefully remove, seal tightly. Turn over, wrap in a warm blanket until completely cooled.

With blackcurrant

Products:

granulated sugar - 1.5 kg;
black mountain ash - 2 kg;
black currant - 1 kg;
filtered water - 6 liters.

Sort the berries, remove foreign debris, twigs, leaves, tails. Rinse under running water and wait for the excess moisture to drain completely, dry.
Put the berries in a suitable saucepan and combine with granulated sugar. Mix gently by hand.
Add the indicated amount of water. Put on the stove, wait for the bulk ingredient to dissolve completely, and then boil for another 6 minutes.
In the meantime, wash glass jars with soap and dry in the oven. Boil the lids. Pour the finished drink into prepared containers, roll up hermetically. Turn over, cool under a warm blanket.

with apples

Compote, canned from chokeberry with apples, turns out to be very tasty, fragrant and, most importantly, healthy.

lemon juice - 120 ml;
pure water - 4.6 l;
apples "Antonovka" - 600 g;
black mountain ash - 0.7 kg;
granulated sugar - 0.66 kg.

The algorithm of actions is as follows:

Pick apples. Rinse thoroughly, remove the seed box and cut each into 6 slices. Put in a suitable saucepan, pour over lemon juice so that the fruit does not darken.
Sort the chokeberry, remove the tails and rotten fruits. Put in a colander, rinse under water, wait for excess moisture to drain. Dry.
Prepare the container: rinse, warm in the oven. Arrange fruits and berries in equal quantities.
Boil water in a separate saucepan. Fill jars, cover, hold for a quarter of an hour.
Drain back, add granulated sugar. Put on the stove and wait for complete dissolution. Fill jars with hot syrup, roll up and cool under a warm blanket.

With mint

Products:

fresh mint leaves - 60 g;
chokeberry (frozen) - 1.2 kg;
granulated sugar - 1.1 kg;
filtered water - 8 l;
lemon - 1 medium-sized fruit.

The algorithm of actions is as follows:

Take the berries out of the freezer. Put in a colander and leave on the kitchen table until completely thawed.
Rinse the lemon, dry with disposable napkins. Chop into slices along with the skin. Combine with berry. Pour the indicated amount of liquid. Put on the stove, bring to a boil.
Pour in sugar. With regular stirring, continue cooking the contents over low heat until the bulk product is completely dissolved.
Sort the mint leaves, rinse, dry and add along with granulated sugar. As soon as the syrup has become homogeneous, remove the container with the contents from the stove. Close and cool until warm. This is required in order for the berries to soften faster.
Pour the finished compote into sterile jars, close tightly and put in a cold place.

Drink "Assorted"

We suggest considering another option for making compote from apples and blackberries, but with the addition of raspberries and blackberries. The drink is very tasty, aromatic and healthy.

Products:

apples - 1.5 kg;
chokeberry - 300 g;
raspberries - 300 g;
blackberry - 200 g;
clean water - 7 l;
granulated sugar - 600 g;
citric acid - 5 g.

Pour the indicated amount of water into a suitable saucepan, put on the stove and bring to a boil. Then add granulated sugar, stir. Otherwise, sand particles will stick to the bottom.
Rinse juicy, ripe apples, divide into 2 equal parts and remove the seed box. Divide each half into 3-4 parts. Pour into the prepared syrup.
Sort the berry, remove the twigs. Rinse and put on a sieve for better drainage of excess moisture. Do the same with raspberries and blackberries.
Combine all the berries in one container and put them in syrup to the apples. Cover with a lid and cook on medium heat for 10-20 minutes. It is not worth keeping the pan on the stove for a long time. Otherwise, the apple slices will turn sour, and the drink itself will turn out to be cloudy.
Remove container with contents from fire. Strain through a fine sieve. Add citric acid, stir. Pour the drink into sterile jars. Roll up tightly, turn over and put in a cool place.

Autumn has already arrived, and we still continue to make preparations for the winter. Today I offer a recipe for a fragrant and very tasty drink - we will prepare apple compote with chokeberry. Pleasant sweet taste with subtle sourness and delicate aroma of this drink will be appreciated by both adults and children.

By tradition, compotes and juices for the winter I roll up in small jars. This recipe will use 3 1 liter jars, so you can use one 3 liter jar. The proportions of the necessary ingredients are indicated just for such a volume. We will prepare this fruit and berry compote using the double filling method, and store the drink in a cool dry place or closet.

Ingredients:

Cooking step by step with photos:

We will prepare this delicious and fragrant compote for the winter from chokeberry, apples, water, granulated sugar and citric acid. The amount of sugar depends on the variety (sweetness) of the apples and your preferences.

The first step is to carefully prepare the jars and lids in any way convenient for you. Since even for compotes I use jars with a capacity of no more than one liter, they fit perfectly in the microwave, in which the sterilization process takes place. Thoroughly wash the cans with soda or detergent, then rinse in cold water and pour about 100 milliliters of water into the bottom of each. We put it in the microwave and steam it on the highest power. For one jar - 5 minutes, and 3 banks together is enough for 7-8 minutes. I just wash the lids, put them in a saucepan, pour water (so that the lids are completely covered) and boil for about 5 minutes. We put the berries in prepared jars - I gave the proportions for a three-liter jar, if you remember. In other words, in one liter jar we put 100 grams of berries, which must be removed from the branches in advance, sorted out and washed.

Next we put the apples. 400 grams is pulp with skin without seed pods, cut into slices. I used 3 large apples, each weighing about 180 grams.

Cover with lids and leave for 10-15 minutes. During this time, the berries will color the water. By the way, in this way the fruits are sterilized.

Drain the fruit and berry infusion into a saucepan and put on fire. Bring to a boil, stir until the sugar dissolves, and cook at a moderate boil for just a minute or two.