How to cook chicken thighs. Rolls with beans and tomatoes in the oven

From our article you will learn how to cook chicken thigh deliciously. Boneless fillet recipes are very diverse. The meat is fried, baked in the oven, or original dishes are prepared using a slow cooker.

Stuffed boneless chicken thighs. Recipe

Unusual meat rolls perfect not only for family dinner, and for holiday table. Of course, you will have to spend a little more effort on this dish, but the result is worth it.

Chicken thighs - six pieces.
200 g of champignons.
100 g carrots.
100 g onions.
150 g cheese.
70 g ketchup.
50 g mayonnaise.
Three cloves of garlic.
Three tablespoons of vegetable oil.
Half a teaspoon of salt.
Dry basil.
Black pepper.

The recipe for boneless chicken thighs in the oven with a photo we posted below:

Wash the mushrooms, free from films and cut into thin slices. Saute the mushrooms vegetable oil until golden and transfer to a plate.
Grate the peeled carrots, and finely chop the onion.
Fry the prepared vegetables, and then return the mushrooms to the pan. Cook food together for a few minutes and put them in a separate bowl.
Grate the cheese on a fine grater and mix half with the filling.
Wash chicken thighs and pat dry. Then carefully remove the bone.
Stuff the thighs with the stuffing, fastening the meat with toothpicks, and place them on the foil. Bend the edges so that they make high sides.
After that, start preparing the sauce - mix mayonnaise, ketchup, grated cheese and chopped garlic.
Preheat the oven and transfer the foil basket to a baking sheet.
Brush the thighs with the sauce and bake the dish for about one hour.

Ready meals can be added vegetable salad or boiled rice.

Experienced housewives know that modern kitchen appliances help them out in any situation. So, if you are waiting for guests, then cook for them tasty and hearty meal according to our recipe.

Chicken thighs - four pieces.
Soy sauce - a tablespoon.
Dijon mustard - a teaspoon.
Honey - one teaspoon.
Vegetable oil - one tablespoon.
Salt and ground pepper - to taste.

Recipe chicken thighs without a bone will not cause you serious difficulties:

Rinse chilled chicken thighs and pat dry with paper towels. After that, make incisions and remove the bones through them.
Mix separately soy sauce, honey, spices and mustard.
Place chicken fillet in the marinade and send it to the refrigerator for half an hour.
Turn on the appliance and grease the bowl with vegetable oil. Lay on the bottom of the thigh skin side up.
Set the "Baking" mode and cook the dish for a quarter of an hour. After that, turn the blanks over and bake them for another 20 minutes.

Chicken thighs can be served with your favorite side dish at the table. For example, with potatoes or stewed vegetables.

Chicken thighs in the oven

Professional chefs and amateurs appreciate chicken thighs for juicy meat and great taste. This time we invite you to cook original dish for everyday or festive table.

One kilogram of chicken thighs.
150 g hard cheese.
Eight tablespoons of mayonnaise.
Three cloves of garlic.
Greenery.
Salt and spices.

Read the recipe for boneless chicken thighs in the oven here:

Cut the cheese into thick slices.
Carefully remove the chilled chicken thighs from the bones, being careful not to tear the skin and cut the top layer of meat.
Rub the blanks with salt and your favorite spices. After that, carefully place the cheese slices under the skin.
Place the thighs in a baking dish.
Mix mayonnaise with chopped herbs and garlic passed through a press.
Lubricate the skin with the resulting sauce.

Roast the chicken thighs in a preheated oven until fully cooked.

Chicken rolls with egg

Your guests will surely appreciate the unusual design of this dish. This time we will need the following products:

Chicken thighs - by the number of servings.
Boiled eggs - the same amount.
Vegetable oil.
Spices and salt to taste.

The recipe for boneless chicken thighs is quite simple:

Wash the chilled chicken, remove the cartilage and bones.
Sprinkle the fillets and skins with salt, and then rub with any seasonings.
Put egg on the edge of the workpiece and roll it up. After that, tie it with a thread so that the filling does not fall out. Do the same with the rest of the products.
Fry the rolls in vegetable oil until golden brown. Then transfer them to a baking sheet lined with parchment.

Bake the dish in a preheated oven until fully cooked. You can cut the rolls into rings before serving or serve them whole. Don't forget to cut the threads from the rolls before they cool down.

Grilled chicken thighs

This recipe will appeal to those who like to spend time in the country or go on picnics with friends. For this dish you will need:

Chicken thighs without bones - 100 g.
Olive oil - a quarter cup.

For the marinade, take:

Natural yogurt is an incomplete glass.
Ginger root - five centimeters.
Garlic - four cloves.
Turmeric - a quarter of a teaspoon.
Chili pepper powder - one teaspoon.
Lime juice - one tablespoon.
Salt to taste.

The recipe for boneless chicken thighs on the grill is quite simple:

First, prepare the marinade. Put the peeled and chopped ginger, garlic into the bowl of the food processor and do not a large number of water. Grind food to a paste. After that, add spices, lime juice, yogurt and salt to them. Stir the ingredients again.
Rinse the chilled meat well, remove the skin from it and make cuts in several places.
Place the fillets in a large bowl and pour over the marinade. Cover dishes with blanks cling film and then refrigerate for a few hours or overnight.
Cook the meat on the grill until golden brown. Then turn it over and brown the other side. In the process of frying, you can grease the fillet with marinade and olive oil.

When the dish is ready, sprinkle it with chopped herbs, rings onion and garnish with lime wedges.

The Kiev's cutlets

From chicken thighs you can cook juicy and very delicious meatballs with greens and butter. To create wonderful dish for the whole family, take:

Four chicken thighs.
Soft butter - 150 g.
Dill greens.
Salt and ground pepper.
Eggs - two pieces.
Milk.
flour.
Breadcrumbs.
Vegetable oil.

How to cook boneless chicken thighs? The recipe for Kiev cutlets can be found easily:

Let's do the stuffing first. To do this, chop the greens and combine it with butter.
Cut off the skin and remove the pit.
Beat the fillet with a hammer, not forgetting to cover it with a film first.
Salt the thigh on both sides, and then grease it with spices.
Put the filling on the edge of the workpiece and roll it up.
Put future cutlets in the refrigerator so that the butter becomes solid.
Whisk chicken eggs with milk.
After a while, remove the blanks from the refrigerator, roll them in flour, then dip in beaten eggs and breadcrumbs.
Deep fry the cutlets, and then put them on a napkin to remove excess fat.

Serve the dish to the table with your favorite side dish.

Chicken thighs with vegetables

A simple recipe will help you cook delicious dinner for the whole family or invited guests.

Four hips.
400 g green peas.
400 g carrots.
Two boiled eggs.
Three cloves of garlic.
One tablespoon of sour cream.
Salt.
Pepper to taste.

So, we cook stuffed chicken thighs without bones. The recipe for the dish is quite simple:

Cut boiled carrots into cubes.
Remove the skin from the thighs and remove the bones. Finely chop the meat.
Connect crushed boiled eggs, carrots, peas, fillets, salt and spices.
Sew up the removed skin with cotton thread, and then fill it with minced meat. After that, sew up the rest of the holes.

Grate the blanks with garlic and bake in an air grill for half an hour. Ten minutes before cooking, brush the skin with sour cream.

Conclusion

We hope that in this article you will find for yourself suitable recipe boneless chicken thighs. Prepare delicious meals for your family and often delight your loved ones with new ideas.

Chicken is an excellent dietary meat that is great for culinary experiments. It is quite inexpensive, so it is included in the diet of almost every family. But basically, only a few dishes are prepared from it - stewed, baked, fried. Although in reality, chicken can be used to create a significant amount of goodies. So, today we will talk about what to cook boneless chicken thigh and make it delicious.

How to bake boneless chicken thighs deliciously?

To prepare delicious and very fragrant dish you will need four chicken thighs, ten grams of butter, one medium orange, seventy milliliters of soy sauce, ten grams of fresh thyme and a clove of garlic.

Rinse the meat and dry it with paper towels. Wash the orange using a stiff brush. Remove the top layer from it - the zest - with a grater. Combine soy sauce with orange zest in a convenient container. Peel the garlic and pass through the garlic, add to the sauce.

Mix the thighs well in the sauce, cover with a lid and leave on the table (at room temperature) for a quarter of an hour.

Put a pan with butter on the fire. Warm up well. On a fairly high power of fire, fry the thighs on each side.

Put the meat on a baking sheet and send it to the oven, heated to two hundred degrees. Cook for fifteen to twenty minutes.

Chicken thighs with cheese in the oven

For cooking chicken delicious dish above, you must use six boneless and skinless chicken thighs, one hundred grams of mayonnaise, one hundred grams of sour cream, a large bunch of dill, two hundred and fifty grams of hard cheese. In addition, stock up on spices - black ground pepper and curry, salt, as well as vegetable oil.

Heat up a frying pan with vegetable oil. Put the chicken thighs on it and fry on high power on both sides. On each side you will need literally two minutes of time.

Prepare your dressing. Wash and shake off the dill. Chop it up smaller and combine with mayonnaise. Add sour cream and stir.

Arrange the prepared thighs in a baking dish with high enough sides so that they are quite close to each other. Spread the dressing on top, spread it evenly with a spoon. Send the form with meat to the oven, heated to two hundred degrees, for a quarter of an hour.

Grate the cheese. Sprinkle the contents of the mold with it and cook for about fifteen more minutes.

Stuffed boneless chicken thighs in the oven

It's amazingly delicious and interesting dish which can be prepared in a conventional kitchen. For him you need to stock up on family chicken thighs boneless, three hundred grams of champignons, five stripes raw smoked bacon and a small onion. Also, use some salt, black pepper and olive oil.

Clean the mushrooms, if necessary. Chop them into small cubes. Put a dry frying pan on the fire, heat it well. Put the mushrooms in the pan and fry to remove excess liquid from them.

During this time, chop the bacon into medium-sized cubes. Peel the onion and chop finely. Send such ingredients to the pan to the mushrooms after the latter stop stewing. Pour in a little olive oil, mix and fry for five to seven minutes, stirring occasionally, until a pleasant golden brown. Add a little salt (remember that bacon is already salty), sprinkle with ground pepper.

Cut the chicken thighs with a sharp knife so that you get a solid layer of meat. Season the meat with salt and pepper, but be moderate. Beat off each piece a little and put on top of a tablespoon of the filling (or a little more). Wrap the meat and fix the edges with regular toothpicks.

Place the resulting meat rolls inside the baking dish, sprinkling a small amount vegetable oil. You can pour a little water on the bottom of the mold. Send the form to the oven, heated to two hundred and twenty degrees, and cook for thirty-five to forty minutes.

French-style chicken thighs in the oven

This recipe is a variation famous meat French. Chicken thighs with this method of cooking are juicy and tasty. Ready meal will be enjoyed by all family members.

So, you will need boneless thighs, a few tomatoes, a medium onion, mayonnaise and hard cheese. Also, use, of course, salt and pepper. You can take all the ingredients “by eye”, as in the end you still get delicious thighs.

So, take your boneless thighs and beat back a little. Poke a few holes in the skin. Dry with paper towels.

Grease a baking tray with oil. Lay the thighs skin side down. Salt, pepper, focusing on your taste preferences.

Peel the onion, chop into rings. Cut the tomatoes into rings too.

Put the onion rings on top of the meat first, then the tomatoes. Lubricate with a mesh of mayonnaise. Grate the cheese on a medium grater and sprinkle the entire structure on top.

Send the baking sheet with chicken thighs to the oven, heated to one hundred and eighty - two hundred degrees and cook for thirty to forty minutes.

Chicken thighs are often a much better find than chicken fillets. They are more juicy and deserve to take their place in the festive and everyday menu.

wanted to cook chicken wings in sweet chili sauce, but, unfortunately, they were not in the store. Only chicken thighs decided to marinate and cook them. Without going into details, I put the package in the basket, and when I got home I found out - they are pitted! This was all the more not part of my plans, because these shapeless pieces of chicken were just asking to be stuffed with something. I had to get out on the go. and here's what I got.

You will need:

chicken boneless thighs 1 kg
sweet chili sauce 2-3- tbsp.
vegetable oil 3 tbsp
garlic 3 cloves
bell pepper 1 PC.

I marinated chicken thighs in sweet chili sauce which you can now buy in many supermarkets. In my opinion, this is the perfect, balanced ready-made marinade for chicken. If it exists, there is no need to invent anything. Although I still had to invent, because when I saw the shapeless pieces of chicken, I immediately realized that they would have to be stuffed with something. And since I was not ready for this, I stuffed it with what was in the refrigerator. There was a red bell pepper in the fridge, which I cut lengthwise, and slices of Mozzarella.

Step-by-step photo recipe for making stuffed chicken thighs:

Wash the thighs, dry with a paper towel, put in a bowl, salt, pour the finished marinade and vegetable oil, squeeze the garlic through a press. Mix everything well.

Cover with cling film and refrigerate for 30 minutes. While the thighs are marinating, peel and chop bell pepper and cheese.

Spread your thighs out on the board. Put cheese and pepper on top.

Wrap stuffing in thighs and secure with a toothpick. Place in a baking dish. I put a sprig of dry rosemary and 3 peas of allspice on top. Bake the thighs in the oven at t 200°C 25-30 minutes

15 minutes after the start of baking, remove the mold and oil your thighs the released liquid and fat so that they are browned. Repeat this procedure 2-3 more times until the end of baking.

After 25-30 minutes stuffed thighs ready.

The only downside I don't really like about this part of the chicken is the high amount of fat. If you don't like fat either, skim it off with a spoon and throw it away. Pour the remaining liquid over the dish when serving. And don't forget pull out the toothpicks, which fastened the hips!

And it is a pity that people deliberately refuse the opportunities that an ordinary frying pan gives. For example, today I want to show several recipes for fried chicken thighs, from simple and quick to beautiful and delicious, which are not ashamed to cook on a festive table.

Well, for those who avoid fried food, I suggest that you read the article about thighs,.

How to fry crispy chicken thighs

Let's start with a very simple but very tasty chicken recipe with a golden crispy crust. Despite the simplicity, the meat turns out awesome, the resulting crust does not release meat juice and it remains soft and tender inside.

We don't even need a list of ingredients. All you need is the thighs themselves, starch and salt and pepper

Cooking:

1. We wash the hips, cut off everything superfluous and ugly and dry them thoroughly with a paper towel.

Drying is an important step so that subsequently the starch does not soak and does not turn into lumps.

2. Put the meat on a plate, salt and pepper on both sides.

3. Then sprinkle it with starch, making sure that it covers the thighs with a thin layer over the entire surface.

This is also an important point. How better pieces breaded, the more reliably they hold the juice inside, which gives an additional plus in the absence of splashing when frying.

4. Now we heat vegetable oil in a frying pan, poured 1 cm thick and put the meat into it so that the pieces do not touch each other. Fry over medium heat for 6 minutes on each side and put on a plate. Then we put in a new batch.

5. And now one small but very important point. After the second batch is fried, return the first batch to the pan and fry the thighs until a firm golden crust forms. This will take another 5 minutes of frying on each side.

The readiness of the crust can be checked by tapping it with a fork.

Bon Appetit!

How to deliciously cook a bird in a simple marinade in a pan

Another simple, but rather long recipe due to marinating. But he's worth it.

Ingredients:

Hips - 5-6 pieces
Water - 1 liter
Salt - 2 tbsp.
Sugar - tbsp
Sulfur peppercorns - 8-12 pcs
Rosemary - 1 tsp
Ground garlic - to taste

Cooking:

1. Pour water into a saucepan and bring to a boil. After that, add salt, sugar and spices (except garlic) to it. Stir, wait until the water boils again and remove the pan from the heat. Waiting for it to cool down room temperature and pour it over the meat so that the water covers it completely.

Cover the bowl with cling film and leave to marinate in the refrigerator for 1 hour.

2. After an hour, we shift the thighs into a colander to drain the brine, dry them with paper towels and sprinkle with ground garlic on both sides.

3. Well, it remains to put the chicken on a preheated pan with vegetable oil and fry it on both sides over medium heat until cooked. 10 minutes on each side, turning occasionally.

Bon Appetit!

The most delicious recipe in teriyaki sauce

I don’t know about you, dear readers, but I really love dishes cooked in teriyaki sauce. And in my opinion, this sauce just goes best with chicken meat.

Ingredients:

Chicken thighs - 5 pcs
Honey - 1 tbsp
Dry ginger root - 5-6 thin rings
Garlic - 2 cloves
Sugar - 1/3 cup (glass - 200 ml)
Soy sauce - 0.5 cup
White vinegar- 1 tbsp.
1 grapefruit or lemon wedge
Starch - 2 tablespoons

Cooking:

1. Prepare the sauce. Honey, ginger, minced garlic, sugar, soy sauce, bite and grapefruit (in general, everything except starch and meat) are combined in one small saucepan.

Place the saucepan over medium heat and, stirring, bring to a boil. Then reduce the heat to a minimum and leave the sauce to boil for 5 minutes.

2. Now you need to prepare a thickener for the sauce. To do this, you need 2 tbsp. starch stir in 50 ml of water.

3. Remove the pan from the heat, filter the sauce through a sieve, add starch to it and mix well. Put the sauce back on slow fire for 3-5 minutes so that it thickens enough.

4. Remove the finished teriyaki from the heat and, while it cools down, prepare the thighs: wash, dry and cut off all unnecessary. Then put them in a bowl, pour the sauce and mix. Then cover the bowl with cling film and leave the meat to soak for 2 hours.

Use not the whole sauce for the marinade, leave a couple of spoons to serve it separately with the dish.

5. Well, now it remains only to fry the meat in a preheated pan with vegetable oil for 5-7 minutes on each side over medium heat.

There is a lot of sugar in the sauce, which turns black when fried. To reduce the effect, turn the meat more often while frying.

Ready. Bon Appetit!

Video on how to cook chicken unusually (in beer sauce)

And this is perhaps the most unusual recipe which I have met. I am sure that the light aroma of hops in meat will not leave anyone indifferent.

Fried thighs with sour cream, onion and garlic

Such a recipe can be called a classic due to a simple set of ingredients and consistently great taste. The peculiarity of the recipe is that the thighs are not prepared as a whole, but cut into small pieces. So ideal option will use boneless meat. This is not hard to find in most supermarkets today.

Ingredients:

Boneless chicken thighs - 4 pcs
1 medium onion
Garlic - 6-8 cloves
Sour cream - 250 ml
Salt - to taste
Greenery

Cooking:

1. My thighs, cut off the excess and cut into large pieces(cm 3-4). Then we send them to a preheated pan with vegetable oil and fry for 10 minutes over medium heat until golden brown.

2. Cut the onion into half rings and the garlic into thin slices. Let's go to the meat. Garlic put only half of the harvested. Fry for 5 minutes until the onion softens.

3. Now salt, add sour cream and stir. Cook for another 10 minutes, stirring occasionally, until most of the liquid has evaporated.

4. After 10 minutes, add the remaining garlic, wait another 5 minutes for it to give off its aroma, remove from heat and sprinkle with finely chopped herbs.

Ready. Bon Appetit!

Recipe for stew in a pan with gravy

Ingredients:

chicken thighs
Onion - 1 piece medium
Carrots - 1 medium
Salt, pepper - to taste

Cooking:

1. My thighs and dry with a paper towel, cut the onion into small cubes, rub the carrots on a coarse or medium grater.

2. Fry carrots and onions in vegetable oil until soft for 8-10 minutes.

3. While the frying is being prepared, salt the meat, pepper and roll in flour.

4. Fry the chicken on both sides until golden brown in vegetable oil over medium heat.

5. Then we put the roast to the meat, add 1 glass of water (preferably only boiled), cover the pan with a lid, reduce the heat to a minimum and leave to simmer for 20 minutes.

Ready. Bon Appetit!

Unusual cooking thighs with potatoes

How do you usually stew chicken and potatoes? Do you fill it with water and cover with a lid? But my kids love this way of cooking. Its unusualness is that the potatoes are not immediately stewed, but first fried and it turns out golden on the outside and baked on the inside.

Looks very delicious." village potatoes from fast food restaurants.

Ingredients:

Chicken thighs - 6 pcs
Potato - 4 pcs
Salt - 1 tbsp. a spoon
Curry - 1 tbsp. a spoon
Turmeric, hot red pepper, ground black pepper - to taste

Cooking:

1. Wash the meat, dry it and put it in a deep bowl. We fall asleep salt and spices and carefully rub the meat with them. Then leave it to marinate in the refrigerator for 30-40 minutes.

2. Peel the potatoes, cut into slices and also rub with spices.

3. Put the potatoes and marinated meat in a heated pan with a small amount of vegetable oil.

4. Fry over medium heat until the chicken appears golden crust. After that, turn it over and fry on the other side.

Don't forget to turn the potatoes too.

5. Well, then cover the pan with a lid, reduce the heat to a minimum and simmer under the lid for another 15 minutes.

Ready. Bon Appetit!

How to Grill Chicken Properly

Well, the last recipe for today is interesting in that following it, you can cook meat both on the grill and in a grill pan. A big plus of this method is the absence of frying oil, which is important for people who follow the figure.

I counted 8 recipes. I am sure that you saw the one you were looking for and be sure to cook it soon.

And that's all for today, thank you for your attention.