How to bake a carrot cake. carrot cake recipe

Carrots are not only delicious stews, borscht and soups. With this root crop it turns out very delicious pastries like pastries, cakes, muffins, pies. Let's talk about sweet desserts today.
Recipe content:

Carrots are a root crop that is undeservedly forgotten by housewives. It is used only for frying in soup or salad. But with this vegetable it turns out delicious and interesting pastries. In this article, we will talk about such a delicacy as carrot cake.

carrot, it sweet product, which is great for simple and complex baking. Although some are perplexed, how something can be baked from it. But such products are juicy, soft, baked and fragrant thanks to. In addition, carrot cakes are very convenient, because. slightly modifying the recipe, it turns out a new one tasty pie.

The dough is kneaded different ways: biscuit, buttery, like muffins, slightly runny inside.
Carrot juice from the fruit can not be squeezed. Then you just need to increase the baking time.
To make the cake rise well, use baking soda or soda with baking powder.
Vanillin added to the dough, orange peel, ground cinnamon will help to completely hide the taste of carrots.
Recipes are supplemented with various flavoring ingredients: honey, dates, walnuts, dried fruits, candied fruits.
Carrot cake can be turned into a real gourmet cake. Soak it with syrup, grease with cream or decorate with mastic.

The real orange miracle is carrot cake. Everyone, even a novice cook, can bake it at home. Baking is inexpensive, simple and appetizing, and also very healthy.

Calorie content per 100 g - 289 kcal.
Servings - 1 Pie
Cooking time - 90 minutes

Ingredients:

Grated carrots - 1 tbsp.
Dried apricots - 100 g
Sugar - 1 tbsp.
Soda - 0.5 tsp
Flour - 1.5 tbsp.
Kefir - 0.5 tbsp.
Vegetable oil - 3 tbsp.
Raisins - 100 g
Vinegar - 1 tsp
Vanilla sugar- 1 package

Step-by-step preparation of a simple carrot cake on kefir with dried fruits:

Mix carrot chips with sugar.
Quench the soda with vinegar, add to the carrots, mix and refrigerate for half an hour. During this time, the carrots will release juice.
Pour flour and pour in kefir. Stir to make the dough like thick sour cream.
Wash dried fruits, cut dried apricots. Add raisins with dried apricots to the dough and knead the dough.
Pour in vegetable oil and mix again.
Place the dough in a baking dish and bake the product at 180°C for 30 minutes. Test readiness with a wooden stick.

Delicious and healthy step-by-step carrot cake recipe is a beautiful and hearty economical orange pastry with a touch of carrot freshness.

Ingredients:

Carrot shavings - 2 tbsp.
Semolina - 1 tbsp.
Flour - 1 tbsp.
Sugar - 1 tbsp.
Eggs - 2 pcs.
Kefir - 1 tbsp.
Margarine - 150 g
Baking powder - 2 tsp
Vanillin - 1 sachet

Step by step cooking carrot cake with semolina:

Pour semolina with kefir, mix and leave for 20 minutes.
Beat eggs with sugar until fluffy.
Mix flour with baking powder and vanilla.
Melt margarine and cool to room temperature.
Combine all ingredients and add carrot shavings. Knead the dough.
Cover the form with baking parchment, grease the sides of the form with oil and sprinkle with semolina.
Pour the batter into the mold and smooth it out with a spoon.
Bake the cake at 200°C for 40 minutes.

Carrot cake with cottage cheese is delicious, tender, airy and healthy pastries. In addition, it is very easy to prepare.

Ingredients:

Carrots - 4 pcs.
Curd - 200 g
Flour - 1 tbsp.
Sugar - 100 g
Eggs - 2 pcs.
Soda - 1 tsp

Step by step cooking carrot cake with cottage cheese:

Combine cottage cheese, eggs and sugar. Stir.
Peel the carrots, grate and add to curd mass. Mix it up.
Mix the flour with soda and pour into the curd-carrot mass. Knead the dough with a consistency slightly thicker than for pancakes.
Pour the dough into a greased baking dish.
Bake the cake in the oven at 180°C for 40 minutes. The cake is ready when the inserted match stays dry.

The most delicious carrot cake is Jamie Oliver's recipe. It's tender and light pastries with fresh citrus taste and spicy aroma.

Ingredients:

Carrot chips - 300 g
Grated ginger - 0.5 tsp
Grated lime zest - from 2 pcs.
Sugar - 380 g
Nutmeg - pinch
Ground cloves - a pinch
Ground cinnamon - 1 tsp
Walnuts - 120 g
Almond nuts - 120 g
Cream cheese - 300 g
Salt - a pinch
Baking powder - 1.5 tsp
Flour - 1.5 tbsp.
Orange - 1 pc.
Eggs - 3 pcs.
Butter - 300 g

Jamie Oliver's step by step recipe for Carrot Pie:

Combine butter with sugar (80 g) and beat.
Add one yolk at a time and continue beating the butter.
Put the grated orange peel and squeeze out Orange juice.
Add flour, baking powder, nuts, spices and carrots.
Stir to make the dough thick.
Whisk the egg whites with salt until stiff and fold into the batter.
Grease the form with oil and lay out the dough.
Bake the cake at 180°C for 45 minutes.
Whisk cream cheese with sugar (300 g). Add lime juice and zest. Lubricate the cake with cream and sprinkle with nuts.

The easiest and cheapest, yet delicious carrot cake with oatmeal. This is a wonderful breakfast food, especially if you are tired of oatmeal.

Ingredients:

Oat flakes - 200 g
Carrots - 2 pcs.
Fresh ginger - 1.5 tsp
Milk - 500 ml
Sugar - 50 g
Baking powder - 1.5 tsp
Cinnamon - 1.5 tsp
Vanillin - a pinch
Walnuts - 50 g
Raisins - 50 g
Salt - a pinch

Step by step cooking carrot cake with oatmeal:

Grate carrots and ginger on a fine grater.
Pour raisins with boiling water and leave for 15 minutes.
Combine cereal with salt, cinnamon and baking powder.
Mix milk, carrots, ginger, sugar and vanilla.
Combine dry and liquid ingredients. Stir and leave for 10-15 minutes.
Lubricate the form with vegetable oil and lay out the dough.
Top with raisins and chopped walnuts.
Heat the oven to 190°C and bake for 40-50 minutes.

Delicious carrot cake without eggs and dairy products is great for fasting, vegetarians and those who want to lose extra pounds.

Ingredients:

Carrot - 170 g
Millet - 100 ml
Sugar - 150 ml
Vegetable oil - 6 tbsp. l.
Wheat flour - 150 g
Apple juice - 200 ml
Nuts (any) - 100 g
Baking powder for dough - 1 tsp.
Vanilla sugar - 10 g
Hazelnut - 50 g
Honey - 2 tablespoons
Peach (canned) - 410 g
Gelatin - 10 g

Step by step cooking lean carrot cake without eggs:

Wash the millet, cover with water in a ratio of 1:4 and boil, adding vanilla sugar.
Grate carrots and mix with millet porridge.
Dry the nuts in a pan, beat with a blender and add to the carrots and millet.

Quick and easy to prepare something for tea? Carrot cake is the way to go! Tender, juicy and airy, this simple recipe will come to your rescue.

The carrot cake recipe is very simple.

Flour - 150 g
Odorless vegetable oil - 8 tbsp. l.
Sugar - 1 cup
Fruit juice (I have peach) - 1 cup
Walnuts - 150 g
Carrots - 150 g (peeled)
Baking powder - 1 teaspoon
(you can replace ½ teaspoon of baking soda slaked with lemon juice or apple cider vinegar)
Vanilla - 1 sachet
Salt - 1 small pinch

Roast the nuts in the oven.

Mix sugar with butter.

Pour juice mixture over.

Grate carrots on a fine grater. I use a Korean carrot grater.

Grind nuts in a blender not very finely so that large pieces come across in baking. Don't forget to set aside a few nuts for garnish. Add ground nuts to the mixture, mix.

Mix flour with baking powder and vanilla. Add to mixture and mix well.

Pour the dough into the mold and bake carrot cake in a preheated oven. I baked at 200 degrees for 40 minutes, but all ovens are different.

Cool the finished carrot cake - first in the form.

And then on the grid.

Decorate the finished carrot cake as you wish and taste. You can cut the crust in half. Those who do not fast can smear the cakes with cream cheese whipped with powdered sugar. You can just sprinkle the cake with powdered sugar and not bother. I made with a little pectin.

Carrot cake is ready. Happy tea!

Recipe 2: Easy Carrot Cream Pie

Carrots - 2 pcs. medium size
Sugar - 200 g
Sunflower oil - 175 ml
Eggs - 3 pcs.
Nuts (walnuts and almonds) - 150 g
Flour - 200 g
Baking powder for dough - 1.5 tsp
Soda - 2/3 tsp
Salt - 0.5 tsp
Ground cinnamon - 3 tsp
Dried ginger - 3 tsp

cream ingredients

Powdered sugar - 150 g
Cream cheese "Philadelphia" - 125 g
Lemon juice - 1 tbsp
Vanilla oil or essence - a few drops
chopped nuts and lemon peel- for decoration

First of all, let's prepare the ingredients.

We rub the carrots on a coarse grater.

Pour vegetable oil into a bowl.

Add granulated sugar to vegetable oil.

Grind sugar with vegetable oil.

We add eggs.

Beat all the mixed ingredients with a mixer until the sugar dissolves.

Add ½ teaspoon salt.

Now let's add soda.

For flavor, add 3 teaspoons of natural ground cinnamon to the cake.

Well, for piquancy, you definitely need to pour dried ginger.

Whisk everything well again.

Put the peeled nuts in a towel.

Now let's detail the contents with a rolling pin or hammer.

Nuts should be cut into pieces.

Pour the nuts into the dough.

Now put chopped carrots into the bowl with the dough.

We also sift 200 g of flour there.

At the end, mix all the ingredients again with a spoon.

Grease the form with butter and sprinkle with flour.

Pour the dough into the prepared mold.

Preheat the oven to 180 degrees and bake the cake for 30 to 45 minutes depending on the thickness.

After the allotted time, we check the readiness with a match or a wooden stick.

Leave the finished dessert for another 20 minutes in the form, and then transfer to a wire rack to cool completely.

For the cream, sift the powdered sugar.

Now add the cream cheese to the sugar.

Stir the cream with a fork.

Add a tablespoon of lemon juice.

Grind some nuts in a mortar.

Mix some of the nuts into the cream.

We introduce natural vanilla oil or a little essence into the cream, and then mix well.

Lubricate the surface of a completely cold cake with cream.

Decorate the cake with freshly grated lemon zest.

And as a finishing touch, use chopped nuts.

The carrot cake is ready - all that's left to do is taste it!

Recipe 3: the easiest carrot cake (with photo)

Carrot - 500 g
Eggs - 4 pcs.
Sugar - 200 g
Flour - 160 g
Olive oil - 50 g
Baking powder - 20 g
Sea salt - 2 pinches

Peel carrots.

And mix all the ingredients (first dry) and grind in a blender.

Put in an oven preheated to 180 degrees and check the readiness with a toothpick - it should not be wet. The time depends on the size of the mold and your oven. It took me about 50 minutes. The form can be greased with oil or made on baking paper, if you do not have a detachable one.

As a sauce, it’s just boiled cream with a small amount honey.

Recipe 4: Simple and Delicious Carrot Pie

Carrot cake is very original and unusual. The very fact that a dessert can contain a large number of carrots, is already causing serious interest. In fact, sweet pastries with carrots have a long history; such pies were baked in Europe back in the century before last. The taste of carrot baking is very delicate and does not at all resemble the taste of carrots. This root crop in a baked form acquires completely different taste properties than those of raw carrots. Let's make a simple pie together today.

2 large carrots;
½ cup odorless sunflower oil;
½ cup sugar;
2 eggs;
1 glass of flour;
1 teaspoon baking powder;
powdered sugar - 1 tablespoon.

First of all, we should take a large bowl or salad bowl. Crack two eggs into the bowl. Add half a glass of sugar to the eggs. In some carrot cake recipes, you may find a different amount of sugar (a glass or more). But we will not make it too sweet, because carrots are also sweet and they will be contained in the pie in large quantities.

So, we crack the eggs with sugar with a whisk until a homogeneous foam. It is desirable that the sugar has time to dissolve.

We clean the carrots, wash them and three on a fine grater. Add it to the dough.

Following the carrots, we introduce flour and a teaspoon of baking powder. Mix all the ingredients and get a fairly liquid dough.

We will need a detachable form for baking biscuits. We spread the dough in a mold and send it to a preheated oven. We bake the cake at a temperature of 190 degrees for 35-40 minutes.

We remove the finished pie from the mold and decorate with powdered sugar.

If you cut such a cake lengthwise into two cakes and grease the layer and top of the cake with any cream, you will get a carrot cake. Therefore, the baking recipe is quite versatile and can serve as the basis for the preparation of other desserts.

Recipe 5: Carrot Cake in the Oven (Step by Step Photos)

2 eggs;
1.5 cups of sugar;
1.5 cups flour;
1 glass grated carrot(on a fine grater);
250 g margarine or butter;
0.5 tsp slaked soda with vinegar.

Beat the eggs with a blender with sugar so that foam appears (in time for 1-2 minutes), add carrots and flour, melted margarine and soda.

Beat the dough until the consistency of sour cream. Sprinkle the baking dish lightly with flour and pour in our dough.

Bake in a hot oven until done. The cake rises well. You can make a carrot cake out of this cake, using it as cakes, cutting it in half. Any cream to your taste, even yogurt with condensed milk, even protein, or butter with mascarpone cheese.

A carrot cake covered with butter or protein cream looks very original, and decorated with miniature orange marzipan carrots on top.

For carrot cake, you can make lemon cream, as well as additionally soak it to make the cakes more “wet”. For impregnation, you can use tea with sugar, any syrup diluted with water or fruit juice to your taste. After impregnation, the cakes are generously smeared with cream and the cake is soaked for several more hours. After such manipulations, the carrot cake is guaranteed to turn out tender and melt in your mouth!

Carrot cake can not be soaked in advance with cream. Just cut off a slice of the pie, then cut it in half and brush it chocolate paste, boiled condensed milk or jam.

Recipe 6: Delicious Airy Carrot Pie

500 gr carrots,
4 eggs,
100 gr sugar
50 gr vegetable oil,
160 gr flour
20 gr baking powder (2 sachets),
2 pinches of salt
0.5 tsp cinnamon,
for glaze:
100 gr of powdered sugar,
30-40 ml lemon juice.

We heat the oven to 180 degrees. We clean and rub the carrots on a fine grater.

Sift all dry ingredients: flour, baking powder, sugar, salt and cinnamon.

In a separate bowl, lightly beat the eggs.

Mix eggs and carrots. Add vegetable oil. We mix. It is best to use some kind of neutral oil, odorless, then the aroma of carrots will not be interrupted by other aromas, such as sunflower oil, I used canola oil.

We combine dry ingredients and liquid: flour mixture with egg and carrot. Mix well.

Lubricate the baking dish with vegetable oil or lay out baking paper. Pour the dough into the mold. Bake for 40-50 minutes.

The pie is ready. Let's let him rest for a bit.

For now, let's get on with the frosting. Of course, you can not water it, but in my opinion, it is incredibly tasty with glaze. So, we need 100 grams of powdered sugar and a couple of lemons or limes.

Pour juice into powdered sugar and stir vigorously. Pour the juice gradually so as not to overflow, we need the consistency of thick sour cream.

Drizzle warm pie with icing.

Also, you can decorate the cake with carrots, cut out flowers or whatever your heart desires.

Everything! Luxurious, light, fragrant, slightly moist inside, moderately sweet, with subtle sourness and a charming carrot flavor, the cake is ready! I will keep this recipe in my piggy bank forever! I have never tried anything like carrots. I will bake it a thousand more times, which I advise you. Your children will definitely fall in love with this not only tasty, but also terribly healthy pastries.

Recipe 7: Quick and Easy Cinnamon Carrot Cake

Carrot cake is not only tasty, but also healthy. Recipe for a great carrot cake.

premium flour - 1 cup;
granulated sugar - 0.5 cups;
egg - 2 pieces;
grated carrots - 1 cup;
odorless vegetable oil - 0.5 cups;
baking powder for dough - 2 teaspoons;
cinnamon - 1 teaspoon;
a handful of raisins;
powdered sugar for decoration.

Preheat the oven to 180 degrees. Grind carrots in a blender or on a fine grater.

Break eggs into a deep bowl, add sugar.

And beat at low speed with a mixer until smooth.

Add carrots to the beaten egg mass and mix with a spatula.

In another large bowl, mix dry carrot cake ingredients: sifted flour, baking powder, cinnamon.

Pour the egg-carrot mass into the flour and knead well.

Pour in vegetable oil and stir.

AT ready dough for carrot cake, add raisins.

Grease the bottom and sides of the baking dish with oil and pour the dough.

Put in a preheated oven and bake for 35-45 minutes depending on the thickness of the cake. Remove from mold and let cool. Carrot cake looks very beautiful if it is sprinkled with powdered sugar on top.

I will say that carrot cake can be easily turned into a very tasty carrot cake by cutting it into cakes and soaking it with sour cream whipped with powdered sugar. I hope you will like it. Happy tea!

Recipe 8: Juicy Carrot Cake Quickly (Step by Step)

Quick, delicious and juicy carrot cake! Personally, with the image of boiled carrots, I don’t have a very appetizing association, so at first I doubted whether it was worth cooking a carrot cake. But, when I baked it and tasted it, I realized that my doubts were in vain! The taste of carrots is not felt at all, it turned out to be a very wonderful dessert. The only thing I can note personally for myself is that next time I need to try to replace the vegetable oil with melted butter, since the taste of vegetable oil was a little bit present in the taste. Other than that, great cake!

Flour - 2 cups
Sugar - 2 cups
Eggs - 4 pcs
Finely grated carrots - 3 cups (about 4 medium carrots)
Unscented vegetable oil - 1 cup
Baking powder - 2 tsp
Salt - 1 tsp
Cinnamon - 1 tsp

If you have a company of 2-3 people, then you can divide the number of ingredients in half, since the cake is quite large! In a bowl, mix bulk products - flour, baking powder, sugar, salt and cinnamon.

Three carrots on a fine grater.

Beat the eggs with a mixer in a separate bowl.

Add carrots to bulk products.

Pour beaten eggs and vegetable oil there.

Mix everything with a mixer at medium speed for about two minutes.

Lubricate the baking dish with butter. Pour the dough into a mold and put in an oven preheated to 180 degrees.

We bake for about 50 minutes. We check the readiness with a toothpick - if dry, then the cake is ready.

Top carrot cake with whipped cream or icing. But, if you plan to water the carrot cake with icing, then I advise you to put half the sugar in the dough, as the cake turns out to be very sweet.

We have carrot cake on the agenda today with various additives and tastes. These will be walnuts, lemon cream, oranges, cottage cheese and pears. In addition, you can cook a carrot cake with semolina and kefir, but without flour. This pastry of the hostess is often called "ginger" for the juicy color of the dough.

Why carrot cake? Sometimes it happens that our family members think healthy foods tasteless. And they refuse to eat them. This is especially true for carrots. Children (and not only them) try to pick it out of the plate as soon as they see it.

But there is also good news. You can offer them such dishes with this vegetable that you will not run after them, but they will run after you - ask for supplements. Therefore, today we are preparing a useful sweet pastries- carrot cake.

If there is no desire to stand at the stove, then you can either. Great dessert, which is simply impossible to spoil.

Carrot cake with walnuts and cinnamon - recipe and photo

Let's start with a simple dessert. We will prepare a carrot cake with walnuts and cinnamon. You don't have to be too gentle with him. On the contrary, even the ground products in the recipe must retain their recognizable texture.

Ingredients:

4 carrots;
150 grams of nuts;
eggs with separated proteins and yolks - 2 pcs.;
flour - a full spoon with a top;
60 g of sugar in proteins and yolks;
lemon zest - 1 tbsp;
a little cinnamon;
baking powder (5 grams) or soda (at the tip of a teaspoon).

First of all, grind the nuts in a food processor into crumbs the size of a corn grain.

You can put nuts in plastic bag and crush them right there with a meat mallet or a mashed pestle.

Let's put the carrots on coarse grater and pour the chips to the nuts.

Separately, beat with a whisk part of the sugar, yolks, cinnamon, flour, soda (quench with vinegar) or baking powder.

We wash and dry the whisk and take on the proteins. Beat them until small bubbles, then add sugar and beat until a stable foam.

secrets ideal proteins: first - do not let a single drop of yolk get into them and second - cool the whites strongly before whipping.

Now we have three containers: with carrot nuts, dough and proteins. We combine them into one creamy splendor in texture. Stir from the bottom up, not allowing the protein foam to settle.

Pour the dough into a greased and sprinkled baking sheet and send it to a hot oven for 1 hour. When baked, sprinkle with powdered sugar. Let the cake cool down a bit and call home for tea.

Best of Easy Carrot Cheese Pie Recipes

Another simple "ginger", but a little more high-calorie, is a carrot cake with cottage cheese. But if you take skim cheese then the problem of extra calories will be completely solved. And this is a diet carrot cake.

Ingredients:

4 juicy carrots;
half a kilo of cottage cheese;
4 eggs;
sugar to your taste - from 0.5 to 1 cup;
incomplete glass of semolina;
250-gram glass of kefir;
a little bit of vanilla sugar.

First of all, fill the semolina with kefir, mix and set aside for 20 minutes to swell.

Kefir can be replaced with yogurt, but without flavorings.

At this time, we grind the carrots on a medium grater. We combine cottage cheese with eggs and sugar, stir well.

Pour the carrots into the dough. We send semolina with kefir there. We mix by hand or with a mixer until we get a dough similar to market sour cream.

Bake on a lined baking sheet for about half an hour.

This recipe is perfect for cheesecakes too. You can bake portioned carrot cupcakes in molds.

Recipe for carrot cake with semolina and kefir without flour

In this cake, melting, light, air dough. And all because the recipe for carrot cake with semolina includes very well chopped carrots.

Ingredients:

semolina (measured with 200-gram glasses) - 2 pcs.;
2 sweet carrots;
200-gram glass of kefir;
raw eggs - 2 pcs.;
no more than 5 tbsp. Sahara;
100-gram piece of margarine or butter (frozen);
vanillin;
baking powder (according to instructions).

Cooking:

1. We pass the carrots through a blender or three on the smallest grater. Squeeze out the juice so that there is no moisture in the dough.

2. Beat the eggs with sugar with a mixer until the crystals are completely dissolved.

3. We also send margarine grated on a coarse grater there.

4. Add kefir, beat everything thoroughly.

5. Now it's the turn of the dry ingredients. Semolina, carrots, baking powder and vanillin are added to the dough. Another two or three minutes we work with a mixer at medium speed. Leave the dough for half an hour and turn on the oven at 180 ° C.

You can replace half of the semolina with flour in the recipe. But, as for me, pure semolina gives a more gentle result.

After half an hour, you will notice that the dough is swollen, it has become like thick cream. Pour it into a paper-lined form, send it to the oven for half an hour.

The readiness of the cake will be given out by the golden color of baking and a delicate aroma. On serving plates, you can decorate with whipped cream.

Carrot cake with pears - tele-tele-dough

Summer season is the most right time to bake a carrot cake with pears. It will become an adornment of evening tea drinking, especially country tea. And dessert is made - well, nowhere is easier.

Ingredients

carrots (juicy, sweet) - 150 grams;
eggs - 3 pcs.;
sugar according to preferences - from ½ to 1 cup;
flour - 1 cup;
one and a half tsp baking powder;
large pear - 1 pc.

Cooking:

1. We send the carrots to the blender and chop into crumbs. We carefully dispose of the juice.

2. In a separate bowl, combine the eggs with granulated sugar, beat them to the state of “mogul-mogul”.

3. Pour the carrot crumbs, flour, baking powder, knead.

4. We get a smooth, fluid dough, reminiscent of sour cream in consistency

5. Pour it into a greased or parchment-lined form, spread the pear cut into slices on top. We bake for half an hour. As the family comes running to the aroma, it means that the pie is ready.

You can make not two layers, but four: dough-pear-dough-pear. To do this, divide in half both the finished dough and the number of pear slices.

Carrot Cake with Lemon Cream - Recipe and Photo

An elegant version of the “saffron milk cap”, and one might even say exquisite, is a carrot cake with lemon cream.

Ingredients:

3 eggs;
carrot - 200 grams grated;
incomplete glass of sugar;
4 tbsp vegetable oil;
flour - 1 cup with top;
100g raisins;
cinnamon, vanilla, nutmeg- each on the tip of a knife;
1/3 tsp soda;
condensed milk - 180 grams;
sour cream (fatty) - 6 tablespoons;
½ lemon;
zest from 1 orange.

Cooking:

1. Steam the raisins, grate the carrots and orange zest on a fine grater, sift the flour and pour our “flavors” into it. We also grate the zest from half a lemon, and also squeeze the juice.

2. Beat eggs with sugar in a stable foam, add vegetable oil.

3. Stir in carrots and raisins. Pour flour and soda quenched with vinegar there.

Dry the raisins taken out of the water on a paper towel and roll in flour - so it will be evenly distributed in the dough.

4. Mix everything with a mixer into a homogeneous, not very thick dough and put in the oven with medium heat.

5. While the cake is baking, prepare the cream. We combine condensed milk and sour cream, add the grated lemon zest and lemon juice. Another 3 minutes of work with a mixer - and you're done.

We spread the cooled cake with cream on top and let stand for about an hour.

Carrot cake with oranges

And finally, the brightest and holiday recipe suitable even for New Year's Eve - carrot cake with oranges.

Ingredients:

1 carrot;
zest of 1 lemon;
3 large oranges;
¾ cup sugar;
4 eggs;
75 grams of sour cream;
90 g butter (divided in half);
2 incomplete glasses of flour;
10 grams of baking powder;
50 grams of raisins;
50 ml brandy;
spices (dried ginger, ground star anise, nutmeg, white pepper) - each at the tip of tsp.

For children, replace cognac with grape or pomegranate juice.

Cooking:

Pour raisins with cognac for 30 minutes.
Grate the lemon zest.
We interrupt the carrots with a blender, squeeze it to the state of wet sand.
Cut 2 oranges into 3 mm slices, squeeze juice with pulp from the third orange.
Melt some butter in a frying pan, put a little sugar and pour in orange juice with pulp. We also send chopped orange slices there, cover with a lid and simmer for 10 minutes.
For the dough, mix sour cream, the second part of the butter, eggs, zest, sugar, baking powder and spices.
In three doses, add flour, add raisins and carrots. Carefully beat until a homogeneous viscous mass.
Bottom and sides detachable form lay out paper. We make "sides" of boiled orange circles. Pour the dough into the middle. On top of the dough - again patches of oranges.
We bake 1 hour.

We take our beauty out of the oven and let it cool a little.

And already a traditional video recipe. It will be a carrot cake from Yulia Vysotskaya

Bon appetit and see you soon!

Carrot cake is a healthy and tasty pastry that can be served on the table on everyday days to diversify the menu and on holidays. Recipes for carrot cake can be different and at the same time you can bake it in a slow cooker and oven.

The cake is tender, and the taste of carrots is not felt at all. This is because baked carrots have different taste properties. Step by step recipe carrot cake is described below.

Ingredients:

baking powder - 1.l.h.;
2 large carrots;
2 eggs;
stack flour;
half a glass of sugar;
half a glass of oil grows.

Cooking:

In a bowl, mix eggs with sugar using a whisk until frothy.
Add oil to the mass.
Grate the carrots and add to the dough.
Introduce flour one at a time, prepare a liquid dough.
Pour the batter into the mold and bake the cake for 40 minutes.

You can turn a classic carrot cake into a carrot cake with sour cream. Prepare a cream from powdered sugar and sour cream and grease by cutting the cake across.

Cooking carrot cake in a slow cooker on kefir is very simple. This recipe is the best and easiest.

Ingredients:

3 medium carrots;
kefir - a glass;
sugar - a glass;
flour - 450 g;
semolina - 2 tablespoons;
a pinch of soda;
3 eggs.

Cooking steps:

Grate the carrot.
Pour kefir into a bowl, mix with sugar and soda, add eggs.
Add carrots and flour with semolina to the mixed mass.
Pour the dough into the multicooker bowl, pre-lubricated with oil.
Bake the pie for an hour in the "Baking" mode.

Semolina will absorb carrot juice and the dough will not be raw. The cake can be decorated with cream.

Carrot cake with pumpkin

This is a bright and juicy simple carrot cake with pumpkin puree. You can add nuts and krugu with to the dough. It turns out the cake is airy and magnificent.

Ingredients:

cocoa - 3 tablespoons;
grows half a cup. oils;
1/3 stack. milk;
half a glass of sugar;
1.75 stack. flour;
½ stack pumpkin puree;
10 g baking powder;
2 eggs;
carrot;
lemon peel.

Do you want something tasty, but are you already fed up with signature dishes? Or it occurred to me to prepare something for tea, but no exquisite ingredients not left? Try making carrot cake! It is prepared from products that are always in the arsenal of the hostess, and it tastes like it was delivered from an expensive restaurant.
A step-by-step recipe with a photo will help you if you are still a beginner in cooking.

Recipe

There are people who love baking with carrots, and there are those who are simply sure that vegetable pies are not a very good idea, especially if the recipe contains carrots. But if you tried this cake without knowing what it is made of, you would never have guessed that there is a carrot there - the dessert turns out so tasty.

Ingredients

Open cabinets and cook necessary ingredients. The composition is simple:

4 eggs
200 g carrots
260 g flour
250 g sugar
150 ml. vegetable oil
100 g walnuts
1.5 teaspoons baking powder
0.5 teaspoon salt
1.5 teaspoons cinnamon
Vanilla to taste

The pie can be decorated with snow-white cream, its recipe assumes the presence of the following components:

60 g butter
250 g curd cheese
230 g of powdered sugar
Vanilla to taste

If there are no such products in your arsenal, do not worry! The cake will disappear from the plate in minutes and without decoration.

A Little Salt, A Little Sugar: How to Make a Carrot Cake

For the cake, we need a form with a diameter of 24 cm. It needs to be greased with oil and lightly sprinkled with flour. Prepare everything in advance, and, at the same time, turn on the oven at 180 C. And now we begin to create culinary miracles.
Carrots need to be washed, peeled and grated on the smallest grater.

Crack the eggs into a bowl and beat with a mixer until fluffy. You can add a spoonful of water to make the mass airy.

Whisking constantly, add sugar little by little. Stir the mass for about five more minutes.
Add sunflower oil and beat, beat, beat...

Add baking powder, salt and cinnamon. To mix everything.

Finely chop the nuts with a knife (you can dry the nuts in a frying pan beforehand).

Now we put carrots and nuts in the dough, mix everything gently.

At the last stage, add flour, mix again.

Pour the dough into the prepared pan, place in the preheated oven and bake for about 50 minutes.

Do you like pies? hastily? If the answer is yes, pay attention to the recipe.

For gourmets: buttercream

If you decide to decorate the cake with cream, it's time to start cooking it. The recipe is simple, like all ingenious.

Butter should be soft. It should be beaten with powdered sugar. Carefully and for a long time. Vanilla can be added at this stage.
Curd cheese, on the other hand, is best served cold. We mix it with a sweet oily mass and again beat everything into a cream.
Before the cake is ready, the cream can be removed in the refrigerator.

Is the pie ready? Take it out of the oven, cover with a towel and let cool.

If you decorate the cake while it is still hot, all the frosting will melt and be absorbed. Perhaps it will become even tastier, but more beautiful - hardly, you don’t even want to take a photo. So wait.

There is more than one recipe for this pie. There are many variety of options and the simplest of them - I am with apples and with an orange.

apple fantasy

If you want to experiment too, reduce the amount of carrots in the recipe to 100g and instead add 100g apples, peeled and finely grated.

The dough is prepared in the same way as in classic recipe, but we will fill in the form a little more original.

When you put the dough in the prepared form, get distracted and thin (you can use a vegetable peeler or sharp knife) cut a half of an apple, and then press these plates beautifully around the entire perimeter of the pie. You can draw anything in this way, even lay out a rose, even a heart. Original, beautiful and delicious.

Even icing for decoration is unlikely to be needed.

Carrot cake with orange

The orange zest gives the cake a fluffiness, while the orange juice gives it a fresh and rich taste.

The recipe is practically the same as the original. In addition, you will need only two oranges. Their zest should be grated on a fine grater, and the juice should be carefully squeezed out of the remnants. Mix all this into the dough at the stage of adding carrots - and your cake is no longer just a carrot cake.

If you are decorating a dessert, you can add the zest and juice of two small limes to the glaze. Then the cake will definitely turn out unusual.

Whichever recipe you choose, you're sure to love these quirky pastries.

Is the carrot cake cold? Now you need to dissuade household members from trying it immediately and you can decorate the dessert with cream, sprinkle with something bright, build flowers from plastic carrots or mold cute carrots from mastic. Be sure to take a photo of your masterpiece, because very soon only pleasant memories will remain of it.

How Julia Vysotskaya prepares a carrot cake with nuts in the Eat at Home program can be seen in the following video:

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