What to quickly bake for tea when the guests are about to arrive. On an intricate cream cake, yeast pies or original cakes that you have to tinker with, there is no time anymore. It’s good if there is a bag of frozen puff pastry in the freezer for such an emergency, but what if not?
Our selection of quick baking recipes will come to the rescue. They will help you quickly bake a pie, cookies, and charlotte for tea, which will not take you much time and effort. Our recipes are far from exotic, you will always find baking ingredients in your bins, and if something is not enough, you can always experiment and inadvertently come up with something special.
Cottage cheese casserole with bananas
Ingredients:
200 g cottage cheese,
1 egg
2 tbsp sour cream
½ stack Sahara,
1 banana
3 tbsp semolina,
3 tbsp cocoa powder
3 tbsp powdered sugar
3 tbsp milk,
50 g butter,
confectionery topping - for decoration.
Cooking:
Beat cottage cheese with egg, sour cream and sugar, add semolina and leave for 10 minutes to swell. Grind the banana in a blender and add to the curd mixture. Lubricate the baking dish with oil, pour the resulting dough into it and bake in the oven at a temperature of 180ºС for 40 minutes. Heat the milk, melt the butter in it, add the powdered sugar, cocoa powder and mix. Put the finished casserole on a dish, pour over the icing and decorate with confectionery sprinkles.
Puff roll with cherries and walnuts
Ingredients:
400 g puff pastry,
500 g frozen cherries
3 tbsp starch,
300 g walnuts,
1 stack Sahara.
Cooking:
Grind the nuts, defrost the dough and roll out. Put it on a greased baking sheet, sprinkle with nuts, put cherries on the nuts, sprinkle it evenly with sugar and sprinkle with starch through a sieve. Roll up a layer of dough with a roll, pinch the edges and bake in an oven preheated to 150ºС for 20 minutes.
Cheesecake with apple-curd filling
Ingredients:
For test:
4 eggs,
2 tbsp Sahara,
500 ml of kefir,
2 stack flour,
2 tbsp vegetable oil,
1 tsp soda,
salt, vanilla sugar - to taste.
For filling:
200 g cottage cheese,
200 g apples
1 egg
50 g sugar.
Cooking:
Beat eggs with sugar, add kefir and salt. Gradually add flour mixed with vanilla sugar and soda, pour vegetable oil and stir. Peel the apples, remove the core, cut small cubes, mix with cottage cheese, beaten egg and sugar. Put the semi-liquid dough in a mold greased with vegetable oil, place the filling on the dough and bake the cheesecake in an oven heated to 180ºС until cooked.
Carpet "Tea"
Ingredients:
1 stack cold strong tea
1 stack Sahara,
1 egg
½ tsp baking powder
1 tbsp vegetable oil,
1.5 stack. flour,
2 tbsp any jam.
Cooking:
Pound the egg with sugar, add jam, butter and baking powder. Gradually adding tea and adding flour, knead the dough, the consistency of which resembles thick sour cream. Pour the dough into a greased mold and bake for 30 minutes in the oven at 180ºC.
Biscuit "Lark"
Ingredients:
300 g fat cottage cheese,
5 eggs
½ tsp baking powder
½ tsp soda,
1 can of condensed milk
flour.
Cooking:
Beat the eggs with a mixer with the addition of baking powder, refrigerate for 10 minutes. Mix cottage cheese with condensed milk until homogeneous mass and enter the eggs. Add soda, add flour (enough to make a dough of medium softness). Bake the biscuit in the oven at 180ºC until golden brown.
Carpet "Bridge"
Ingredients:
For test:
3 stack. flour,
1 stack honey,
50 g margarine,
2 eggs,
½ tsp soda.
For syrup:
1 stack granulated sugar,
½ stack white wine or water.
Cooking:
Knead the dough, roll it into small balls the size of a hazelnut. Put them on a greased baking sheet tightly one to the other and bake for 20 minutes at a temperature of 200-220ºС. When baking, the balls will blur and form a continuous layer resembling a pavement. Cool the finished gingerbread and cover with sugar syrup with a brush. When the syrup has hardened, cut the layer into portions.
Breadcrumbs with cinnamon and apples
Ingredients:
50 g ground crackers,
1 tbsp butter,
50 g sugar
1 egg
1 tbsp flour,
50 ml apple juice
1 apple
1 tsp ground cinnamon,
1 tsp powdered sugar.
Cooking:
Pour crackers apple juice, add beaten egg, flour, sugar, cinnamon. Stir and place half of the mass in a mold greased with butter. Peel the apples from the peel and seeds, cut into small cubes and put half on the dough. Close the apples with the second half of the dough, put the remaining apples on top and bake in an oven heated to 180ºС for 30 minutes. Sprinkle the finished cake with powdered sugar.
Cupcake with dried apricots and nuts
Ingredients:
1 stack milk,
1 stack dried apricots,
1 stack walnuts,
1 stack Sahara,
1 stack flour,
1 egg
½ tsp soda,
1 tbsp vinegar.
Cooking:
Grind peeled walnuts, finely chop the washed dried apricots. Mix milk, dried apricots, sugar, egg, flour, soda and vinegar. Put the resulting dough into a baking dish, greased with oil, and bake in the oven at a temperature of 250º C for 15-20 minutes.
Pie "Lace"
Ingredients:
200 g melted margarine
250 g sour cream
1 stack Sahara,
1 egg
3 stack. flour,
½ tsp soda,
apricot or Strawberry jam- taste.
Cooking:
Margarine, sour cream and sugar rub with an egg, add soda and flour. You should get a soft dough. Divide it into 2 parts: one large, the other smaller. Place on a greased baking sheet, most of it and stretch it along the bottom with your hands. Put jam on top. Take the second part of the dough, tear off small pieces from it and lay it down, pressing a little, in random order. Thus, the cake will have an openwork top. Bake the cake in an oven preheated to 180ºС until cooked.
Vanilla cakes "Napoleons"
Ingredients:
200 g ready-made puff pastry,
6 tbsp powdered sugar
water,
a little bit of red food coloring
2 tbsp jam,
½ stack 33% cream,
some vanilla.
Cooking:
Roll out the dough and cut it into two strips measuring 8x30 cm. Place the dough on a damp baking sheet and bake at 220ºC for 10 minutes. Mix powdered sugar with water until the consistency of glaze and add a little coloring. Lubricate one strip of dough with glaze, the second with jam, on top of which put whipped cream with vanilla. Connect the two strips so that the icing is on top, and cut the strips into portioned cakes. Cooking these cakes is faster than reading a recipe!
Romovik-medovik
Ingredients:
1 stack flour,
¾ stack. honey,
4 eggs,
2 tbsp granulated sugar,
¼ stack. crushed kernels of any nuts,
2 tbsp semolina,
vanillin, orange peel- taste.
For glaze:
200 g powdered sugar,
½ stack hot water,
2 tbsp Roma,
1 tbsp honey.
Cooking:
Separate the yolks from the whites. Rub the yolks with sugar into a stiff foam and add honey and separately whipped whites to them in small portions, stirring from the bottom up. Add nuts, flour, spices and semolina and mix. Grease a baking dish with oil and pour the dough into it. Bake in an oven preheated to 180ºС until done. For frosting, mix powdered sugar with hot water and, adding rum and honey, stir to the desired density. Ready pie remove from oven, cool and pour over rum glaze.
curd brushwood
Ingredients:
300 g cottage cheese,
1 egg
1 st. flour,
2 tbsp. l. Sahara,
3 art. l. sesame seeds,
1 st. l. powdered sugar
3 art. vegetable oil,
salt - to taste.
Cooking:
Combine cottage cheese with egg and salt, sugar, flour and sesame seeds, knead the dough. Leave it for 30 minutes, then roll it into a 3 mm thick layer, cut into strips and form brushwood. Fry it in boiling vegetable oil until golden brown and dry it on a napkin to remove excess oil. Put the brushwood on a dish and sprinkle with powdered sugar.
pistachio cookies
Ingredients:
½ stack peeled pistachios,
100 g softened butter,
⅓ stack. Sahara,
1 egg
1 yolk,
2 tbsp natural strong coffee
1 stack flour,
½ tsp soda,
salt - to taste.
For decoration:
50 g dark chocolate.
Cooking:
Beat the softened butter and sugar with a mixer and continue beating until the sugar is completely dissolved. Whisk in the egg, yolk, and coffee, then add the crushed pistachios, flour, baking soda, and a pinch of salt. Knead the dough well, roll it into a 5 mm thick layer, cut out cookies with a diameter of about 4 cm from it and place them on a greased baking sheet. Place the baking sheet in the oven preheated to 180ºС and bake for 10 minutes. Decorate the cooled cookies with melted chocolate and let them cool.
Curd buns
Ingredients:
500 g cottage cheese,
3 eggs,
½ stack Sahara,
1 stack flour,
some soda and salt.
Cooking:
Combine all ingredients and knead the dough. From ready dough separate small pieces, roll them into balls and lay them at a small distance from each other on a baking sheet, greased with oil, and bake for 30 minutes in an oven preheated to 200 ° C until they become rosy.
custard donuts
Ingredients:
1.5 stack. water,
3 tbsp melted butter,
2 stack flour,
4 eggs,
200 g vegetable oil,
½ stack Sahara.
Cooking:
Water and 1.5 tbsp. Boil the butter, then add flour to it and stir until smooth. When the mass has cooled, beat the eggs into it, add sugar and mix well. Dip the spoon into the remaining melted butter, take a little bit of the dough out of the bowl and lower it into the simmering vegetable oil. Put the finished donuts on a dish and decorate as you wish: icing, powdered sugar or melted chocolate.
Cookies "Minute"
Ingredients:
2 melted cheeses
250 g margarine,
1 stack flour,
sugar - to taste.
Cooking:
Cheese and chilled margarine grate on coarse grater. Mix well, add flour and knead the dough. Roll it out, cut out figures or rhombuses, sprinkle with sugar, put in an oven preheated to 180ºС and bake until golden brown.
Cookies "Rosochki"
Ingredients:
2 stack flour,
2 curd cheeses,
200 g butter,
2 yolks.
For filling:
2 squirrels,
1 stack Sahara.
Cooking:
Rub the yolks with butter, add curds, flour and knead the dough. Roll it out and brush it with whipped egg whites. Roll the dough into a roll, then cut it into strips no more than 2 cm thick, place on a greased baking sheet and place in an oven preheated to 200ºС for 20-25 minutes.
Tasty koloboks
Ingredients:
3 eggs,
½ stack Sahara,
200 g softened margarine
2.5 stack. flour,
some salt
vanillin.
Cooking:
Hard boil the eggs, remove the yolks and rub them with sugar, then add softened margarine, flour, salt and vanilla. Mix everything well. Make small balls out of the dough and place them on a greased baking sheet. Bake for 30 minutes in an oven preheated to 200ºС. When the balls are ready, roll them hot in a mixture of cocoa and sugar.
Cookies "Cream sticks"
Ingredients:
100 g butter,
½ stack sour cream
1 stack Sahara,
2 yolks,
1 stack flour,
1 stack starch,
½ lemon
soda on the tip of a knife.
Cooking:
Beat butter with sugar, add egg yolks, lemon peel, sour cream, lemon juice, flour and soda. Quickly knead the dough, roll it into rolls 5 cm long and 1 cm in diameter, put on a baking sheet and bake in the oven at 180ºС until golden brown.
Ingredients:
250 g ready-made puff pastry,
1 pear
100 g strawberries
100 g black grapes,
½ stack sour cream
¼ stack. Sahara,
2 tbsp honey,
¼ stack. walnuts.
Cooking:
Defrost the dough, put it on a floured board and roll into a round cake. Peel the pear, remove the core, cut the flesh into thin slices, cut the strawberries into small pieces, cut the grapes in half and remove the seeds, chop the nuts, beat the sour cream with sugar. Place the dough on the lined parchment paper a baking sheet, put thin pear slices, strawberries and grapes on top, pour honey and sour cream over the fruits, sprinkle with nuts. Bake "pizza" in an oven heated to 180ºС for 20-25 minutes.
Now you know what to quickly bake for tea. Many more interesting and healthy recipes you can always find on the pages of our site.
Happy tea drinking and new culinary discoveries!
Larisa Shuftaykina
Everyone knows that homemade baked goods are much tastier than store-bought muffins, pies, and waffles. But the real talent of the keepers of the hearth is revealed when you need to prepare a chic table with a fairly modest budget. And not everyone can do it. But it is possible, it is enough just to adopt a few economical recipes and learn some tricks.
Change without compromising quality
What if a recipe calls for one ingredient and it's out of stock? Replace it. And we will show you how to do it without harming the quality.
- Butter is similar to margarine.
- Brown sugar is duplicated by white, taken in the same amount.
- Molasses is not found in every home. But that's not a problem. liquid honey as well sugar syrup nothing beats her taste.
- Lemon can become an analogue of lime.
- Almost no pastry is complete without baking powder. If it is not there, then soda in tandem with citric acid will fix the situation.
- Jam is interchangeable with jam, canned or fresh fruit, confiture, jam.
So small culinary tricks lots of. Experience comes with time. You will learn to improvise, and your pastries will only taste better.
This is a very economical pie, as it requires a minimum of ingredients to make it.
- Dilute yeast (2 dessert spoons) and sugar (2-3 tablespoons) in warm water(2 glasses). And leave for 15 minutes. The mass should play.
- Stir in vegetable oil (half a cup), add a pinch of salt, optionally more sugar (if the cake is sweet) and enough flour to make a not too tight dough.
- Leave for an hour. Then you can cook any pastries, be it pies or buns.
This recipe yeast dough- basic. The filling can be any: jam, cottage cheese, potatoes, cabbage, meat, apples.
Cookies "Lick your fingers"
This baking recipe also belongs to the category of super economical.
- Beat the egg with sugar (1 tbsp.).
- In order for the dough to rise evenly, you need soda (half a spoon), as well as soft margarine(200 g).
- Stir in flour (2-3 cups). Place 1/3 of the dough in the freezer immediately.
- Distribute the rest of the mass on a baking sheet and grease with jam or thick jam.
- Grate the dough from the freezer on top.
After 25 minutes in a hot oven (180 degrees), baking is ready. It remains only to cut it into squares-cookies and serve with tea.
manna recipe
Piquancy to this manna is added by jam, which gives the finished baking an unusual color. Blueberry will make it emerald, raspberry - red, currant - blue-violet.
- Mix a glass of sugar, flour and semolina.
- Beat the egg and milk there (1 tbsp.).
- Stir in vegetable oil (half a cup) and soda (half a spoon).
- Finishing touch: any jam (2 large spoons).
Bake in a mold at 180 degrees. Time will take approximately 40 minutes.
The taste of this cake is really delicate. It can be served both for a festive and everyday table.
In a deep container, mix:
- half a glass of tea and sugar,
- eggs (2 pcs.),
- jam (3 large spoons),
- vegetable oil (2 large spoons),
- slaked soda (1 dessert spoon).
You can do all this with a mixer.
Pour the dough into special molds for cupcakes. But not completely, but by half, since the mass will still rise.
We put in the oven (200 degrees). 15 minutes - and you're done.
This type of baking is extremely popular. The main rule is to use thick (not liquid) jam or jam as a filling. But besides them, you can put nuts, cottage cheese, marmalade, raisins in bagels.
- Margarine (200 g) take room temperature(not melted). Mash it with sugar (half a cup).
- Now mix sour cream (200 g) and soda (half a teaspoon) into the mass.
- Add flour (2.5 cups) and knead elastic dough.
- Divide it into equal lumps (about 4-5) and roll each of them.
- Cut the circles into identical triangles. Put the filling and roll the bagels, starting from the wide edge.
In the oven it is better to heat up to 200 degrees. And only then place the baking sheet for 25 minutes.
Diversify the cooled pastries with powdered sugar.
cottage cheese pie recipe
The dough itself does not need to be kneaded. It will be in the form of crumbs, but this will not make it taste worse.
- Sprinkle flour (3 cups) onto a large cutting board. Add margarine or butter chopped with a knife (250 g) to it. Don't forget to keep them in the freezer first.
- Add sugar (almost a full glass) and soda (1 small spoon). You should get a crumbly dough. Remove to a cold place.
- For the filling, cottage cheese (half a kilogram), sugar (0.5–1 tbsp.), Eggs (2 pcs.), Mix vanillin. You can also add raisins.
- We take out the crumb dough from the refrigerator and distribute most of it on a baking sheet. We spread the filling and spread the rest of the dough on top.
- We put in the oven for 45-50 minutes at 180 degrees.
Delicious pastries are the secret to the success of a good housewife, who a small amount ingredients and simple recipes will be able to create culinary masterpieces.
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Hello! I am the kind of man who loves to cook delicious sweet recipes! This article will be on the topic: baking fast food. I will present recipes that are quick and easy to prepare!
When guests suddenly call you on the phone and say that we will come to you in two hours, it becomes a little awkward, because. there's not even anything for tea. You start to rush about and think what you can buy in the nearest store, then you, like me, begin to be confused by those pastries, the quality of which leaves much to be desired, and you are already tired of eating the same thing.
List necessary ingredients:
Puff pastry and other secrets
The best baked goods hastily, these are lush puffs with sugar, you can cook them quickly, especially if you have ready-made dough.
Perhaps you will say why do I need puffs, because I need to mess with puff pastry, you are right, but in fact, in almost every store, now you can buy such a dough, rather than buying ready-made pastries in the same store, it's better to bake homemade recipes!
Let's start cooking!
- The finished dough must be thawed, because. Stores sell it frozen.
- Next, we roll it into a layer, about 5 mm thick and cut it into any shape, you can cut it into squares, rhombuses, rectangles, or even triangles, everything is up to your imagination!
- We put the whole thing on a greased baking sheet and grease each puff with a beaten egg and sprinkle with sugar, if you like very sweet, then pour more sugar, if you like less, then pour less.
- The egg will serve as a base for the sugar to stick to and palatability it won't play.
- We heat the oven to 200-220 degrees. Baking takes approximately 15 minutes. By color you will determine whether the pastry is ready or not.
Check out the following recipes!
Very funny and quick recipe baking for tea! It's kind of like a cake, but it's not really a cake, I would say, 50 percent cake and 50 percent pie. Very unusual pastries, I recommend writing this recipe in your book.
To prepare it, we need to buy the following products:
3 glasses wheat flour, 2 incomplete glasses of granulated sugar, half a liter of kefir, 2 chicken eggs, any fruit, for example 1 banana, 1 apple, and of course soda or baking powder.
- Pour all the kefir into the container, pour in the sugar, beat in the eggs, and beat this matter very well with a mixer until smooth, then pour in the flour and beat again, you will get a semi-liquid dough.
- We peel all the fruits, and cut out the core in the apple, finely chop all the fruits and mix.
- Now let's bake! We need to mix the liquid with fruit, or first pour the dough into the mold, and sprinkle fruit on top, you can do it this way and that, it will be nice. By the way, you can pour half of the fruit into the dough and mix, and pour the remaining half on top of the baking.
We bake this pastry in the oven for about 30-40 minutes, at a temperature of 180 degrees, check the cooking with a toothpick or a match. Check out the following recipes!
Do you want to surprise your family and friends with amazingly quick pastries for tea? Then let's learn a very rare and unusual recipe!
We will cook not just donuts, but donuts with condensed milk! This is an amazing pastry, I'm sure you have never seen such a recipe! For cooking, we need to buy the following products:
1 can of condensed milk, 4 chicken eggs, soda (about 1 teaspoon, quench it with vinegar or lemon), premium wheat flour (as much as the dough takes), powdered sugar.
Let's start cooking!
- Pour all the condensed milk into the container, drive in the eggs immediately, add soda and beat very well with a mixer. After beating until smooth, add a little flour and knead the dough, it should turn out not steep, but not very soft, and should not stick to your hands.
- Let the dough rest in the refrigerator for 15-20 minutes.
- After that, we take it out, divide the dough into parts and roll out the sausages about 3 cm wide, and divide into parts, roll each part with the palm of your hand into a ball and make a hole in the middle and thus prepare all the rest.
- Heat up the pan, pour in vegetable oil, more! And on medium heat, fry our donuts on both sides until golden brown, and remove after frying in a colander so that the remaining oil drains.
At the end of cooking, sprinkle with powdered sugar and serve to your guests! Let's explore the following recipes!
A very simple and quick recipe too. Of course, these are not quite cookies, they just look like cookies only in shape, but in fact they are the most ordinary brushwood. They are prepared from the following products:
Buy 3 cups of wheat flour, half a glass of milk or kefir, a tablespoon of butter, 3 yolks, a pinch of salt and powdered sugar for sprinkling.
- Take a bowl, add milk, yolks, butter a soft pinch of salt, and mix well, add a little flour and knead a stiff dough.
- Let the dough infuse for half an hour and continue cooking. We roll out the dough into a large thin layer, about 3 mm, make rounds with a glass and fry in in large numbers oils.
- As we fry all the dough, sprinkle our brushwood with powdered sugar and serve.
This is the end of my recipes! These turned out delicious and simple recipes fast food! If you are interested in my site and my sweet recipes, then be sure to visit other sections of my site, I will be very grateful to you!
Article author: Rogal Ivan
Ingredients: kefir, water, egg, apple, sugar, soda, cinnamonCharlotte is perhaps the most popular pastry with apples. it is so simple that it is ideal for those who are just taking their first steps in cooking. But, at the same time, charlotte is very tasty and cooks quickly, so experienced housewives often make it.
Ingredients:
- kefir - 250 ml;
- water - 2.5 cups;
- eggs - 2 pcs;
- apples - 2-3 pcs;
- sugar - 250 gr;
- soda - 1 tsp;
- cinnamon - 1 tsp
30.08.2017
Cottage cheese casserole with bananas
Ingredients: lemon juice, egg, sugar, bananas, cottage cheese, butterStart your day with a delicious and healthy cottage cheese casserole. Bananas make it even more appetizing and sweet. The preparation time for the ingredients is about 10 minutes, the oven will do the rest for you.
Ingredients:
- juice of ½ lemon,
- 1 egg,
- 3-5 tbsp. l. Sahara,
- 4 bananas,
- 200 g of cottage cheese,
- 2 tbsp. l. butter.
27.08.2017
Cucumber brine cookies
Ingredients: flour, soda, sugar, brine, butter, vanillinIf you still have a pickle from cucumbers, do not rush to pour it out: you can bake excellent cookies on it. Yes, yes, sometimes of these simple products come out amazing delicious food. And this recipe is the most vivid confirmation of this.
Ingredients:
- 3-3.5 st. flour;
- 1 tsp soda (quicklime) or 2 tsp. baking powder;
- 16 tablespoons Sahara;
- 16 tablespoons brine;
- 16 tablespoons vegetable oil;
- vanillin to taste.
27.08.2017
Eclairs with protein cream
Ingredients: flour, butter, water, salt, egg, sugarSince childhood, I have loved eclairs, my favorite ones are with protein cream, which I have long dreamed of learning how to cook at home. According to this recipe, you can cook delicious eclairs.
Ingredients:
- 130 grams of wheat flour,
- 100 grams of butter or margarine,
- 300 ml. water,
- a pinch of salt,
- 3 chicken eggs,
- 3 proteins,
- 0.7 cups of sugar.
26.08.2017
Mannik on kefir with apples
Ingredients: semolina, kefir, flour, sugar, egg, baking powder, apples, butterMannik with apples is not just tasty homemade baking! This is a soft, incomparable treat with tender dough and a pleasant aftertaste of sweet apples. In short, the perfect treat for a cup of hot tea, fragrant coffee or cocoa. Yes, and just with warm milk is very tasty.
Required products:
- 1 tbsp. decoys;
- 250 ml of kefir;
- 1 tbsp. Sahara;
- 150 g of wheat flour;
- 2 chicken eggs;
- 2 tsp baking powder;
- 3-4 apples;
- 10 g butter.
21.08.2017
Samsa with lamb
Ingredients: water, egg, flour, oil, salt, lamb, onion, cumin, salt, pepper, sesame, yolkSamsa has many variations, but traditional recipe her cooking - with lamb. We will teach you how to cook such samsa at home so that you can surprise your family and guests with delicious and hearty pastries.
Ingredients:
For test:
- 1 glass (220 ml) of water;
- 1 egg;
- 3-4 cups (500-520 gr) flour;
- 80 gr of butter;
- 0.5 tsp salt.
For minced meat:
- 500-600 grams of lamb;
- 2-3 onions (300 gr);
- 2-3 tsp zira;
- salt to taste;
- black ground pepper taste.
Additionally:
- 100 g of melted butter - for spreading layers of dough;
- 3 tsp white roasted sesame seeds - for sprinkling;
- 1 egg yolk.
21.08.2017
Pies with mushrooms in the oven
Ingredients: flour, milk, yeast, butter, salt, sugar, mushroom, onion, pepper, egg, sesameToday we offer you to cook pies with mushrooms in the oven. They turn out so beautiful and so delicious that it is simply impossible not to eat at least one! In addition, the recipe for this pastry is not too complicated. So get ready by all means!
Ingredients:
For test:
- 280-300 gr of wheat flour;
- 120 ml of milk;
- 7 grams of yeast;
- 2-3 tablespoons vegetable oil;
- salt;
- sugar.
For filling:
- 200-250 gr fresh mushrooms;
- 1 onion;
- salt to taste;
- black pepper to taste;
- vegetable oil;
- egg for lubrication;
- Sesame seeds for garnish
19.08.2017
Samsa from yeast dough with minced meat
Ingredients: egg, milk, salt, sugar, butter, yeast, flour, minced meat, onion, sesame, raw eggIncredibly tasty samsa is obtained from yeast dough with minced meat! Pies come out plump, mouth-watering, they really want to try. So feel free to cook them according to our recipe and treat your home to excellent pastries.
Ingredients:
- eggs - 2 pcs;
- milk - 1 glass (200 gr);
- salt for dough - 10 gr;
- sugar - 10 gr;
- sunflower oil - 1 tbsp;
- pressed yeast - 10 gr;
- flour - 750-800 gr;
- minced meat - 500 gr;
- green onion- 30 gr;
- salt to taste for the filling;
- sesame seeds - 30 gr;
- an egg for lubricating samsa - 1 pc.
19.08.2017
Samsa with puff pastry pork
Ingredients: dough, onion, pork, flour, salt, sesame, oilSamsa are small triangular patties. They are very tasty with any filling - with pork, with lamb, with chicken ... As for the dough, we recommend taking ready-made puff pastry. How to cook samsa, see our recipe.
Ingredients:
- 500 gr of puff pastry;
- 1-2 bulbs;
- 500 gr of pork;
- 0.5 cups of flour;
- salt to taste;
- seasonings to taste;
- sesame seeds;
- vegetable oil.
19.08.2017
Wafer rolls without a waffle iron
Ingredients: flour, powder, protein, milk, butter, vanillin, saltDo you know that delicious waffle rolls can be prepared without a waffle iron, but simply in a frying pan? Yes, yes, that's exactly it. You will see for yourself when you read our detailed recipe with photo.
Ingredients:
- flour - 120 gr;
- powdered sugar - 3 tablespoons;
- protein - from 2 eggs;
- milk - 5 tablespoons;
- butter - 2 tablespoons;
- vanillin;
- a pinch of salt.
19.08.2017
Cupcakes Red Velvet
Ingredients: butter, sugar, flour, egg, cocoa, baking powder, salt, yogurt, dye, vinegar, vanillin, creamIf you want to cook unusual dessert that will make a splash, then pay attention to this recipe for Red Velvet cupcakes. They are so beautiful and delicious that everyone will definitely like them!
Ingredients:
for 12 pcs.
- 100 gr of butter;
- 150 grams of sugar;
- 150 gr flour;
- 1 egg;
- 1 tbsp cocoa;
-0.5 tbsp baking powder;
- 1 pinch of salt;
-140 gr natural yogurt;
- 1 tsp food coloring;
- 0.5 tbsp vinegar;
- 0.5 tsp vanilla sugar;
- heavy cream(33-35%) for decoration.
