From the dough on kefir, not only tasty, but also cookies are obtained. The recipe for kefir cookies will please you with the speed and ease of preparation. The dough on kefir is easily kneaded, products from it are quickly baked. To imagine how it will be in finished form, it is enough to recall shortcakes - white, lush and slightly crumbly. But in order for the cookies to turn out soft, and not turn into crackers, they cannot be overexposed in the oven. As soon as it rises well, and the top turns slightly yellow, it is ready. The cooled biscuits are covered with thin sugar crust, which crunches pleasantly on the teeth. It breaks easily, does not crumble. Gives it a citrus flavor tangerine peels. For a change, they can be replaced with vanilla or cinnamon. Cookies on kefir are best eaten while they are fresh. After lying down, it becomes drier and resembles bagels with its taste (do not confuse with dryers). To keep pastries soft, you can cover them. cling film. But then the sugary crust soaks off, and the cookies become slightly sticky. To bake simple but delicious kefir cookies, you will need the following products:
Ingredients:
- thick kefir - 2 cups;
- sugar - 1 cup (in the dough);
- ground tangerine peels - 1 teaspoon;
- eggs - 1 piece;
- flour - about 4.5 cups;
- soda - 0.3 tsp;
- citric acid - a pinch (or 1 teaspoon of vinegar);
- salt - a small pinch;
- sugar for sprinkling.
How to cook cookies on kefir:
Pour kefir into any deep dish room temperature and add sugar. Beat with a mixer to dissolve the sugar. Put the egg, salt, ground tangerine peels.
If you do not have them, add any flavoring: vanillin, zest, cinnamon. Stir the mixture thoroughly with a whisk.
Put flour, soda, citric acid. If using vinegar, pour baking soda over it.
Knead the dough. It should be soft enough, but not stick to the table. Thanks to this consistency, the cookies will rise well during baking.
The amount of flour in the recipe is approximate, as it depends on the density of kefir. Therefore, do not pour out all the flour at once. It is better to add a little more flour at the end of the kneading than to shift it.
Let the dough rest under the bowl for at least half an hour.
Sprinkle the table with flour. Roll out into a sausage about 0.8-10 mm thick. Sprinkle with sugar. Walk the test with a rolling pin. Cut out cookies with a cookie cutter. Gather the scraps of dough into a ball, then roll out and cut out the rest of the cookies.
Place cookies on a baking sheet lined with parchment. Be sure to leave free space between them, as the cookies rise well and increase in size. You can also sprinkle it with sugar if you like.
Bake cookies for 15-18 minutes at 200°.
Fragrant kefir cookies are ready. Bon Appetit!!!
Sincerely, Alina Stanislavovna.
What could be better than homemade cookies?
Especially today, when almost all baked goods from the store contain dyes and other ingredients that are harmful to the body.
Therefore, any housewife who cares about the health of her loved ones will strive to cook delicious and natural pastries.
Simple delicious kefir cookies - the basic principles of cooking
On the basis of kefir, pancakes, pies, muffins, pancakes and even cakes are prepared. Cookies are also prepared on kefir. Due to soda and kefir, the cookies are soft and crumbly. In addition, such cookies are less high-calorie.
To prepare the simplest delicious kefir cookies, you will need a minimum set of products: kefir, granulated sugar, flour, vegetable or butter and eggs. Butter can be replaced with margarine, and sugar with honey. For splendor, soda is added to the dough.
Melt margarine or butter in a water bath and combine it with all liquid ingredients. Everyone beats well. Then gradually adding flour, knead elastic dough. Flour for cookies can be used not only wheat, but also oatmeal.
Vanillin, cinnamon, raisins or nuts are added to give the liver a rich taste. In addition, cookies can be prepared with a filling of jam, marmalade, jam or condensed milk.
Finished cookies are decorated chocolate icing, powdered sugar or shredded coconut.
Recipe 1. Simple delicious kefir cookies with poppy seeds
Ingredients
half a kilogram of flour;
60 g butter;
a bag of baking powder;
two thirds of a glass of kefir;
sugar - 150 g;
two eggs;
butter for greasing the pan.
Cooking method
1. Put the oil in a saucepan and dissolve it in a water bath. Pour about a spoonful of oil for lubrication into a separate bowl.
2. Mix flour with sugar. Pour the oil into a deep bowl and add eggs and kefir to it. Mix well.
3. Combine flour and sugar mixture with kefir mixture, add baking powder and knead the dough. We send the dough to the refrigerator for an hour and a half.
4. Turn on the oven. Grease the baking sheet with oil. Sprinkle the table with flour and roll out the dough on it into a layer. Prick the dough with a fork and cut into squares.
5. Lubricate the future cookies with butter and generously sprinkle it with poppy seeds. We spread the blanks on a baking sheet and bake in the oven for 20 minutes.
Recipe 2. Simple delicious kefir cookies with jam
Ingredients
100 ml of jam;
100 g butter;
200 ml of kefir;
baking soda;
480 g flour;
a third of a glass of sugar.
Cooking method
1. Pre-cool the egg, kefir and butter. Mix the sifted flour with sugar and add butter to this mixture. Chop everything into small pieces with a knife.
2. Pour in cold kefir and add egg yolk. Knead an elastic, not too hard dough. Divide it in half, wrap it in cling film and put it in the freezer for an hour.
3. Line a baking sheet with baking paper. Roll out one part into a rectangle and lay it on a greased baking paper. Spread the jam over the surface of the dough. If it is watery, you can add starch to it.
4. Remove the second part of the dough from the freezer and roll it out. Cover the layer of jam with the second part of the dough. Brush the surface with lightly beaten egg white. Bake cookies for half an hour at 180 C. Remove the baking sheet with cookies, cool and cut into triangles.
Recipe 3. Simple delicious cookies on kefir "Snails"
Ingredients
Dough
200 ml of kefir;
a pack of butter;
salt;
four glasses of flour;
4 g of baking soda.
Filling
80 g cinnamon;
50 g butter;
granulated sugar - half a glass.
Cooking method
1. Chop softened butter, add soda and salt. Pour in the flour and grind everything into small crumbs. Pour in the kefir and knead a soft dough.
2. Sprinkle the table with flour. Turn on the oven. Roll out the dough into a rectangle, half a centimeter thick.
3. Lubricate the dough with butter, sprinkle with sugar and cinnamon. Roll the dough into a roll and cut it diagonally into slices one and a half centimeters thick.
4. Transfer the rolls to a baking sheet. Bake them for 25 minutes at 200 C. Serve cookies with milk, compote or tea.
Recipe 4. Simple tasty cookies on kefir "Fingers with stuffing"
Ingredients
margarine - pack;
kefir - a glass;
yeast - 50 g;
Filling
chopped nuts;
thick jam;
Cooking method
1. We breed yeast in warm kefir. Sift the flour in a pile on the table. Make a well in the middle and rub the margarine into it. Grind everything with your palms into crumbs. Again we make a deepening and pour in kefir with yeast. Knead not too hard dough.
2. We crush the working surface with flour, and roll out the dough on it into a square, half a centimeter thick. Cut it into squares, about 8x8 cm.
3. Grind the walnuts in a blender. Mash well with sugar.
4. Put a little stuffing on each square. Alternating poppy, nut or jam filling. Roll up rolls. Put the blanks on a baking sheet.
5. Bake cookies at 200 C for 20 minutes. Serve cookies with soft drinks or cocoa.
Recipe 5. Simple delicious kefir cookies with chocolate
Ingredients
100 g chocolate without fillers;
250 ml of kefir;
30 g cocoa powder;
50 ml of vegetable oil;
half a kilo of flour;
a glass of sugar;
20 g vanilla sugar;
6 g baking powder.
Cooking method
1. Combine the sifted flour with the rest of the dry ingredients. Stir until smooth. Pour kefir and vegetable oil into the dry mixture. Knead not too stiff dough. It should be slightly sticky to your hands.
2. Cut the chocolate into strips and chop into small pieces. Add the chopped chocolate to the dough and knead again until the pieces are evenly distributed throughout the dough. Wrap it in cling film and refrigerate for an hour.
3. After the allotted time, remove the dough from the refrigerator and form cookies of any shape from it. Put the blanks on a baking sheet covered with parchment and bake it for half an hour at a temperature of 180 C. Serve cookies with milk or cocoa.
Recipe 6. Simple delicious cookies on kefir "Kada"
Ingredients
Dough
three glasses of flour;
200 g margarine;
baking soda;
a glass of kefir;
a pinch of table salt.
Filling
a glass of flour and sugar;
For lubrication
Cooking method
1. Sift the flour with a slide on the table, make a recess on top and three margarine into it. Salt and chop everything with a knife into small crumbs.
2. We collect the resulting crumb in a slide, make a recess and pour kefir into it. Add egg and baking soda to this. We knead the dough. We divide it into three parts. We wrap each in a film and send it to the refrigerator.
3. Melt the butter in a water bath and cool it to 40 C. Add an egg to it and beat everything with a wooden spatula. Add sugar, flour and salt. We knead the filling with our hands.
4. Roll out the chilled dough into a thin, rectangular layer. We spread the filling evenly on it and roll it up. We cut it with a curly knife into rhombuses.
5. Preheat the oven. We spread the diamonds on a baking sheet and grease their surface with a beaten egg. We put the cookies in the oven for half an hour and bake at 200 C until golden brown.
Recipe 7. Simple delicious oatmeal kefir cookies
Ingredients
three glasses of oatmeal;
600 g flour;
5 g of baking soda;
half a kilogram of sugar;
160 ml of kefir;
a pack of butter;
two eggs;
Cooking method
1. Put the butter in a saucepan and melt it in a water bath. Cool and add honey, kefir, eggs and soda to it. Mix thoroughly.
2. Pour oatmeal flakes into a blender bowl and grind to a state of flour. Connecting oat flour with sugar and flour. We mix. We combine the dry mixture with the liquid and knead the dough. We form balls from it, the size of a walnut and put them on a baking sheet. Cover it with parchment first.
3. Sprinkle cookies generously sesame seeds and bake at 190 C for 20 minutes. Serve cookies with fruit drink, cocoa or milk.
Recipe 8. Simple delicious cookies on kefir "Poppy Temptation"
Ingredients
200 ml of kefir;
yolk for lubrication;
200 g margarine;
5 g of baking soda;
100 g melted butter;
four glasses of flour;
salt;
250 g of granulated sugar.
Cooking method
1. Sift the flour with a slide into a deep cup, add grated margarine to it and rub everything with your palms into small crumbs. Add soda, kefir, granulated sugar and salt to it. Mix everything with a spoon. Then put on the table and continue to knead the dough with your hands.
2. Sprinkle the table with flour and roll out the dough on it into a rectangle, half a centimeter thick. Brush the surface of the dough ghee and sprinkle everything evenly with poppy seeds and then with sugar. Roll the layer into a roll.
3. Cut the roll into slices, two centimeters thick. Line a baking sheet with parchment. Arrange the blanks on a baking sheet and grease each with yolk.
4. Bake cookies for 25 minutes at 200 C until golden brown. Take out the baking sheet with the finished cookies, cool it and serve with milk or cocoa.
Recipe 9. Simple delicious kefir cookies with cottage cheese
Ingredients
two eggs;
slaked soda;
half a liter of kefir;
400 g of cottage cheese;
three glasses of flour;
200 g margarine;
80 g sesame;
300 g of sugar;
5 g vanillin.
Cooking method
1. Put soft margarine, sugar and vanillin into the blender container. Beat everything until smooth. Now add the eggs and keep beating.
2. Put cottage cheese and sesame into the resulting mass. Blend with a blender until you get a mass without grains of cottage cheese. Add slaked soda, pour in kefir and mix.
3. Gradually add flour and knead the dough, the consistency is like a thick, viscous porridge.
4. Moisten a spoon in water, take a little dough and put it in a slide on a baking sheet. Peel the apple, remove the core and cut it into thin slices. Insert an apple wedge into the center of each dough ball.
5. Put the cookie sheet in the oven for a quarter of an hour. Bake it at 200 C until golden brown. Serve cookies with compote or natural juice.
If you wish, you can add dried fruits to the cookies: prunes, raisins, dates or dried apricots.
You can replace soda with baking powder.
If you are making jam-filled cookies and they are watery, add starch to them and mix.
You can make kefir at home using a special sourdough starter that can be purchased at a pharmacy.
Do not knead the dough for a long time so that the cookies do not turn out "rubber".
Many housewives pamper households with pastries that do not require long preparation. Recipes consisting of only 5-6 ingredients come to their aid. One of the types of such homemade treats is kefir cookies: it turns out rich, lush, does not dry out for a long time, however, it is eaten very quickly, especially if there are children in the family. Dieting ladies like the option with small oatmeal, sweet tooth prefer pastries with jam, preserves, and also rolls, shortbreads.
Simple and delicious recipes for making cookies on kefir
Baking butter cookies on kefir does not require expensive products, the ingredients can be easily found at home. The recipes use margarine, heavy cream, eggs, sour curd and granulated sugar. For flavor, you can pour while stirring. ground cinnamon, vanillin. Serving homemade cakes for tea, sprinkling sugar on top, a thick layer of vanilla powder. If there are kids at home, you should involve them in the process by entrusting the cutting of figures.
How to bake oatmeal cookies in the oven
Oatmeal cookies with sour milk or kefir are different delicate taste, appetizing aroma. The everyday option does not require the addition of raisins and cinnamon, but for the holiday you can bake a sweet and healthy treat. Dieters can replace high-calorie sugar useful honey. Oat flakes give the pastries a brownish-golden color, a pleasant smell. Sweet tooth can water oatmeal cookies melted white chocolate, giving it a festive look.
- warmed kefir - 1 cup;
- Wheat flour- 300-320 grams;
- sugar - ¾ cup;
- honey - 1 large spoon;
- oatmeal - 1 cup;
- 2 chicken eggs;
- washed raisins - 2 handfuls;
- baking powder - half a teaspoon.
Cooking:
- Pour dry flakes with sour milk, leave for half an hour.
- Pour boiling water into a dish with raisins for 10 minutes.
- We fall asleep in the swollen flakes sifted flour, the rest of the products. Beat the eggs ahead of time.
- Knead the elastic dough, roll it out with a layer with a thickness of about 5 mm. We make circles with a cup or molds, lay them out on a baking sheet.
- We bake at 190-200 degrees until the surface becomes bright golden.
How to bake with jam in a slow cooker
delicious cookies With thick jam it is not necessary to bake in the oven: a slow cooker is suitable for this purpose. You just need to warm the bowl, lubricating it with oil. Depending on the brand, the baking time may vary, so readiness is determined by opening the lid. If the crust has turned golden, you can turn off the multicooker and remove the bowl. Jam is better to take thick, similar to jam or jam. Suitable apple, apricot, plum, black currant.
Required Ingredients:
- 0.5 liters of sour milk;
- 3 tablespoons juice squeezed from a lemon;
- a teaspoon of soda;
- 4 tablespoons of oil;
- a teaspoon of soda;
- 1.5 cups of granulated sugar;
- 400 grams of flour;
- any thickened jam.
Cooking:
- Mix soda and flour separately. Combine in another dish vegetable oil, sour milk and lemon juice. Pour in the sugar, stir.
- We combine the mixture, knead.
- We roll out the layer, form figured circles or stripes. We spread the jam in the middle, turn it off.
- Place the tubes on the bottom of the heated bowl, turn on the “Baking” mode. We wait 40 minutes, take out the tubes with jam.
Quick cinnamon rolls
If guests are expected, any hostess will be helped out by a recipe for quick cinnamon rolls. They are kneaded with yeast, but cooking takes a minimum of time and effort. The crust is light golden, tender, and the flesh is lush and fragrant. Even an inexperienced cook or mother with little helpers can please the family with such a treat for tea. air buns make small or twist in the form of a large roll.
Required Ingredients:
- 500 grams of flour;
- 12 grams of instant yeast;
- 100 ml of vegetable oil;
- 50 ml of water;
- 100 grams of soft butter;
- 1.5 cups of kefir;
- 1.5 cups of sugar;
- a pinch of salt and soda;
- a teaspoon of cinnamon.
Cooking:
- Dissolve the yeast with 3 tablespoons of sugar in warm boiling water, leave for 10 minutes.
- We heat the yogurt, pour it into the yeast solution. Mix with a whisk with vegetable oil.
- We fall asleep flour, salt, soda, mix, let the dough brew for 15 minutes.
- Roll out a rectangular layer.
- Mix sugar with butter and cinnamon. This mixture is distributed over the entire surface.
- Wrap the roll, cut into pieces about 3 cm long. We bake the rolls for 15 minutes at 180 degrees.
Homemade shortbread cookies through a meat grinder
This recipe for shortbread cookies is also familiar to our mothers and grandmothers. In the people it is called "Chrysanthemum". The elastic dough is passed through a manual meat grinder, putting a nozzle for making noodles. After 4-5 cm, it is cut with a knife, laying the pieces on a baking sheet. You can flatten them slightly with your fingers. After baking, chrysanthemums from the dough are sprinkled with powder, cooled slightly.
Required Ingredients:
- 30 ml of kefir;
- 200 grams of butter;
- a glass of sugar;
- 200 ml thick mayonnaise;
- Little slaked soda;
- 4 cups flour;
- powder.
Cooking:
- Heat up the oil and mix the ingredients.
- We scroll the dough through a meat grinder, cutting off with a knife.
- We bake in home oven at 190 degrees about 12 minutes.
Easy pan fried cookie recipe
Baking on kefir is also prepared in a pan if there is no oven at home. Although it is kneaded with flour, the taste of the cookies is cheesy. Lush mugs or balls are made with the addition of soft cottage cheese, soda. For children it is recommended to add more sugar, half a glass is enough for adults. Requires a frying pan with a lid and a thick bottom, half an hour of free time for cooking.
Required Ingredients:
- 1.5 cups of flour;
- a cup of cottage cheese;
- 3 tablespoons of vegetable oil;
- a cup of fresh kefir;
- a cup of granulated sugar;
- 1 egg;
- a pinch of salt and baking powder.
Cooking:
- Beat the egg with kefir and sugar, pour the baking powder, salt, cottage cheese.
- Add vegetable oil, flour in a thin stream.
- Cut the dough into pieces, make balls. Flatten them out with your fingers.
- Fry for 4 minutes on each side, the pan does not need to be lubricated.
Appetizing shortbreads from yeast dough on kefir
Yeast cookies on kefir are baked by many housewives in the form of shortbreads. They turn out rich, soft, like children and adults. Thanks to the addition of chopped nuts, the treat acquires delicate fragrance. The taste is reminiscent sweet buns, however, the shortcakes are more solid, flat. Appetizing pastries are suitable for Sunday tea drinking or a friendly family holiday.
Required Ingredients:
- 2 cups flour;
- 0.5 cups of kefir or thick curdled milk;
- 0.5 cups of sugar;
- 1 egg;
- 10 grams of dry yeast;
- a handful of nuts.
Cooking:
- We dissolve the yeast in kefir with sugar, leave to stand for 20 minutes.
- Combine the mixture with the egg, flour, knead the ingredients. We roll out a thin layer, form circles with a glass, lay it out on a baking sheet.
- Sprinkle with nuts, bake for 15 minutes at 180 degrees.
Soft biscuits without eggs and margarine for children
A simple recipe for cookies without margarine, eggs will appeal to many children and their caring mothers. This cake is suitable for those who are allergic to egg white or yolk. In addition, the treat turns out to be soft, delicate in taste, very lush and moderately sweet. To give a children's treat interesting shape it is recommended to use metal or silicone molds. Cooking time takes about half an hour.
Required Ingredients:
- kefir - 200 ml;
- sugar - half a glass;
- flour - 350-400 grams;
- soda - 1 teaspoon;
- odorless vegetable oil - 1 tablespoon.
Cooking:
- Stir sugar with kefir in a dish until it is completely dissolved.
- Add vegetable oil, soda slaked with vinegar.
- Gradually add flour. When the dough stops sticking, cover it with cellophane, put in the refrigerator for 15 minutes.
- We roll out the layer with a thickness of 4-5 mm. Cut out shapes with cookie cutters and arrange on a baking sheet. Sprinkle with sugar on top.
- We put in an oven preheated to 180-200 degrees, bake for 8-10 minutes.
Video: how to make kefir cookies at home
Recipes with kefir are simple, a small amount required ingredients. At home, even an inexperienced hostess will be able to cook lean or rich pastries, armed with clear tips. If the description or photo raises questions, you should watch detailed video tutorials. Below are the detailed step by step videos with a description and demonstration of each stage, explanations and tips.
diet recipe
Gingerbread in sugar glaze
Kefir is used to prepare pies, pies, pancakes, pancakes, muffins and even cakes. Prepared on kefir and cookies. This fermented milk product gives the dough a special plasticity, pliability, and it becomes very easy to form products. In addition, baking on kefir turns out to be less high-calorie than on sour cream.
To prepare such cookies, you will need the simplest set of ingredients, which includes the fermented milk product itself, flour, butter, eggs and sugar. Sometimes butter is replaced with margarine, eggs are excluded from the recipe, honey is put instead of sugar. To make the cookies more magnificent, soda is added to the dough. Melt the butter in a water bath, combine it with the rest of the ingredients and beat well.
To give the liver a richer taste, cinnamon or vanilla, nuts, raisins are added to it. Usually the dough is rolled out, various figures are cut out. Ready-made cookies are decorated with berries, sprinkled with powdered sugar, poured with chocolate icing, coconut flakes or waffle crumb. You can prepare a dessert with a variety of fillings, for example, with jam, jam, marmalade, condensed milk.
Pamper yourself and loved ones with this soft and tender delicacy familiar from childhood. Airy oatmeal cookies are very easy to prepare from kefir dough.
Ingredients:
- Oatmeal - 3 cups;
- Honey - 0.5 cups;
- Sugar - 1.5 cups;
- Raisins - 150 g;
- Butter - 200 g;
- Kefir - 250 g;
- Soda - 1 teaspoon;
- Egg - 2 pcs.
Cooking method:
- Grind oatmeal in a coffee grinder.
- We wash the raisins, pour boiling water over them, leave for half an hour, dry them.
- Melt butter over low heat and cool.
- Add beaten eggs, honey, kefir and soda to the oil.
- Combine flour with crushed cereal and sugar.
- Mix liquid and dry mixtures, add raisins. Knead soft dough.
- We form small balls, flatten them slightly.
- We cover the baking sheet with paper, grease with oil, lay out the products.
- Bake in the oven (180 0) 20 minutes.
- We shift the finished cookies to a dish, sprinkle with powder if desired.
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A simple cookie that is easy to make. If desired, you can add any dried fruits, nuts or grated chocolate to the dough - the taste of the cookies will become more saturated.
Ingredients:
- Flour - 2 cups;
- Kefir - 150 g;
- Sugar - 1 glass;
- Soda - 1 teaspoon;
- Margarine - 150 g;
- Salt - a pinch;
- Cinnamon - 2 tbsp.
- Egg - 1 pc.
Cooking method:
- Whisk eggs with salt and sugar.
- Add softened margarine, kefir, soda. Knead the dough, gradually adding flour.
- Refrigerate the dough (about 30 minutes).
- Mix cinnamon and sugar (2 tablespoons).
- Roll out the dough into a layer.
- Cut out cookies with special cookie cutters. You can use a regular glass or cut the dough with just a knife.
- Sprinkle the top with a mixture of cinnamon and sugar. Put the cookies on a baking sheet (you need to grease).
- We bake in the oven (180 0). We will cook for 20 minutes.
- Put the finished cookies on a dish, you can sprinkle with powder.
Cookies made from this dough are soft, not very sweet, despite the jam included in it. Great option for tea parties. You can additionally sprinkle the cookies with any pre-chopped nuts before baking.
Ingredients:
For elastic dough:
- Kefir - 200 g;
- Sugar - 4 tablespoons;
- Flour - 500 g;
- Soda - 1 teaspoon;
- Butter - 200 g;
- Vinegar - 1 tablespoon (9%);
- Vanilla sugar - a bag;
- Egg - 2 pcs.
- Jam - 1 cup (any non-liquid).
For sprinkling:
- Butter - 100 g;
- Sugar - 3 tablespoons;
- Flour - 6 tablespoons.
Cooking method:
- Melt the butter, cool it down.
- Let's prepare the dough. Pour kefir into a separate container, add sugar, soda (quench with vinegar), vanillin, eggs. Beat the mass thoroughly with a mixer.
- Add melted butter and beat again.
- Pour the flour in small portions to the kefir mass, gradually knead the elastic dough, which we leave in the cold.
- We cover the baking sheet with foil (need to be greased with oil). We spread the dough rolled out into a layer, level it.
- Let's prepare the topping. Mix all the ingredients until you get crumbs.
- We spread the jam on the dough layer (you need to choose a thick one, jam or jam will do).
- Sprinkle sugar-cream crumbs on top, which will give the cookies a pleasant grainy structure.
- We send the baking sheet to the oven (180 0). Cook until golden brown.
- We cut the finished layer into squares, rhombuses, triangles. Lay out on a platter.
Now you know how to make kefir cookies according to the recipe with a photo. Bon Appetit!
To ensure that your kefir cookies always turn out to be successful, follow these recommendations:
- Instead of margarine, you can put butter in the dough. The cookies will be much tastier.
- The flour must be sifted before making cookies, this will give the products a pleasant airiness.
- If desired, you can add various dried fruits to the cookies: raisins, dried apricots, dates, prunes.
- You can cook a dietary version of oatmeal cookies. To do this, mix 300 g of kefir and oatmeal. We leave for 40 minutes. Add washed raisins (100 g), honey (100 g), vanillin and cinnamon. Put the dough on a baking sheet with a spoon, bake in the oven (180 0) for 30 minutes.
- You can put baking powder in the dough instead of soda.
- If liquid jam is used to make cookies, then you can add a little starch to it.
- Kefir can be prepared at home. To do this, you need a special leaven, which is sold in pharmacies. Kefir starter is added to milk and kept for a certain time.
There are many ways to make cookies with starting products. I wanted to make assorted without being too stressed: a little of one kind and a little of another. I offer a simple quick recipe cooking cookies on kefir and margarine. This option is good because you can come up with a variety of fillers for the filling. The main thing is that they keep their shape and do not spread. V this case- it boiled condensed milk, but nuts with sugar, and candied fruits with honey are also suitable, and everything that your darling likes and will please with its taste.
Let's take all the products on the list.
Mix flour with salt, baking powder. Chop margarine into pieces and grind with flour mass until fine homogeneous crumbs are obtained.
Pour in kefir and knead the dough.
Knead the dough a little on the table, but try not to tighten it. Wrap in cling film and put in the refrigerator for 20 minutes. Then divide into three parts. For work, take one part of the dough, keep the rest in the refrigerator.
Roll out a piece of dough into a rectangle. Cut into equal quadrangular layers, you can make them a little narrower than mine. I swung it))) Put the stuffing at regular intervals on one side of the dough.
Cover with the second part of the dough, dividing into portions with your finger. Carefully press the edges, otherwise the filling may leak out during baking.
Trim the edges of the dough with a curly wheel. One version of cookies on kefir and margarine is ready.
In the second case, roll the sausage out of the dough and simply cut it into washers. Then dip each puck into sugar on one side, pressing firmly.
Lay cookies on a baking sheet. Bake at 180 degrees for 10-15 minutes, until lightly browned.
Shortbread cookies on kefir and margarine are immediately soft, and when cooled - slightly crispy and flaky. Sprinkle it with powdered sugar and vanilla for a delicate aroma.
Serve with tea or coffee. Enjoy!
