Puff pastry is an unusual pastry. Dessert in a hurry

For home cooks, baking from puff pastry is a salvation when you want delicious treats, but there is no time to cook. Lush and crumbly products, sweet or snack, will be accepted with delight by all eaters, and the chef will appreciate the recipes for simplicity and affordability.

What to cook from puff yeast dough?

All puff pastry recipes start with defrosting the base. The dough thaws at room temperature, if necessary, it is rolled out, but if you need products more magnificent, you do not need to do this.

Any products made from puff pastry will be ruddy if the formed portions are smeared with yolk. Can be used for this sugar syrup or a mixture of egg and milk.
They bake pies (puffs, croissants), cake layers from the semi-finished product, make the basis for pizza and prepare excellent pies - closed or in the form of tarts with open filling.
Baking from ready-made puff yeast dough can be both sweet and snack, the taste of products depends on the chosen filling, while the base itself is fresh.

The simplest and quick baking from puff yeast dough - small pies with filling. The last can be jam, berries, fruits, meat, cheese, or, as in this recipe, cottage cheese. If desired, the products can be made unsweetened by replacing raisins and sweetener with herbs and spices, a good snack option will come out for quick bite on the run.

Ingredients:

dough - 500 g;
cottage cheese 1% - 300 g;
sugar - 2 tbsp. l.;
raisins - 1 handful;
vanillin;

Cooking

Defrost the dough and roll out a little, divide into rectangles.
Combine cottage cheese with sugar, vanilla and slightly soaked raisins.
Put the filling on one half of the workpiece, cover with the second edge, carefully pinch.
Make slits on top to release steam.
Puffs are baked from puff yeast dough with cottage cheese for 20 minutes at 200 degrees.
Sprinkle the cooled dessert with powdered sugar.

Baking puff pastry pies in the oven is no more difficult than making puffs, the difference is only in the design of the products. It is better to fill such pastries with salty fillings: meat, cheese, ham, the products will be tasty and cold, it is convenient to take them with you to work or school for a quick and satisfying snack.

Ingredients:

dough - 1 layer;
minced meat - 150 g;
hard cheese- 50 g;
salt, pepper, thyme;
yolk - 1 pc.;
sesame.

Cooking

Defrost the dough, cut into 2 portions.
Minced meat in a pan, add spices and salt. Refrigerate before use.
Put the filling on the dough blank, put a handful of cheese, fasten the edges carefully.
Lubricate with yolk, sprinkle with sesame seeds.
Bake for 30 minutes at 190 degrees.

Every home cook will be able to repeat the Austrian recipe by preparing a roll of puff pastry with apple filling. This simplified version of strudel will appeal to every fan home baking. Classic filling, complemented by nuts, will make up for the replacement extraction test for semi-finished products

Ingredients:

dough - 700 g;
apples - 3 pcs.;
crushed nuts - 1 tbsp.;
soft butter - 100 g;
breadcrumbs - 2 tbsp. l.;
brown sugar - 2 tbsp. l.;
cinnamon - 2 tsp;
yolk - 1 pc.

Cooking

Defrost the dough, roll out.
Cut apples into small cubes.
Lubricate the layer with soft oil, sprinkle with breading.
Lay out the apples, sprinkle with half of the cinnamon sugar mixture.
Roll up, pinch the edges, make cuts on top.
Grease with yolk, sprinkle with sugar and cinnamon.
Baking strudel from puff yeast dough will last 35 minutes at 180 degrees.
Serve the strudel hot, sprinkled with powder and topped with a scoop of ice cream.

Quickly cooked pizza from puff yeast dough in the oven, the filling is chosen at your own discretion. You can choose traditional home version: meat, sausage, mushrooms and cheese or make more original dish, applying salted fish, olives and mozzarella. Given that soft cheese melts quickly, the dough needs to be rolled out thinly so that it also cooks faster.

Ingredients:

dough - 400 g;
mozzarella - 150 g;
sauce - 2 tbsp. l.;
slightly salted salmon - 100 g;
smoked tuna - 50 g;
olives - 5 pcs.;
sesame white and black.

Cooking

Roll out the defrosted dough thinly, grease with sauce.
Lay out fish and mozzarella plates.
Sprinkle with olive rings and sesame seeds.
Bake for 15-20 minutes at 220 degrees.

– the perfect solution for a satisfying and delicious breakfast. This is due to the ease of cooking and the variability of fillings. Cheese, jam, chocolate are used as a filling, or they simply grease the workpiece with butter and bake - an excellent treat comes out with a crispy crumbly surface and a delicate crumb. The recipe is for 4 croissants.

Ingredients:

dough - 300 g;
chocolate paste - 4 tsp;
yolk - 1 pc.;
powdered sugar - for decoration.

Cooking

Roll out the dough a little, cut into 4 triangles.
Put a spoonful of pasta on the wide part.
Roll up, put on a baking sheet with parchment, grease with yolk.
Baking croissants from puff yeast dough will last 25 minutes at 190 degrees.
Sprinkle lightly warm croissants with powdered sugar.

Everyone's favorite from yeast puff pastry with sugar. Preparing a delicacy is very simple at home, it is important to correctly arrange the workpiece: roll the layer with a roll from both sides towards each other, then cut into thin segments. In order for the workpiece to be cut well, it is tedious to freeze it a little.

Ingredients:

puff pastry- 500 g;
soft butter - 100 g;
brown sugar - 3 tbsp. l.;
cinnamon - 2 tsp

Cooking

Roll out the dough thinly, grease with soft butter.
Combine sugar and cinnamon, sprinkle layer.
Rolled up on both sides with rolls, wrap with foil, put in the freezer for 15 minutes.
Cut into 1 cm thick segments.
Bake for 15 minutes at 200 degrees.

Sweet pastries made from puff yeast dough are many options that are easy to implement on home cooking. The famous sticky ones will conquer every sweet tooth, and the amazing sour cream filling it comes out so delicious that all eaters will add it to any dessert or just eat it with tea.

Ingredients:

dough - 1 kg;
soft butter - 100 g;
cane sugar - ½ tbsp.;
cinnamon - 1 tbsp. l.;
sour cream - 200 ml;
white sugar - 2 tbsp. l.;
vanillin - ¼ tsp;
rum - 2 tsp

Cooking

Roll out the dough a little, grease with soft butter.
Sprinkle with mixture cane sugar and cinnamon.
Roll up tightly, cut into segments, 2 cm thick.
Lay out in a form close to each other.
Bake for 35 minutes at 190 degrees.
Mix sour cream with sugar, vanilla and rum.
Pour cream over ready-made hot rolls, leave for 30 minutes to soak.

The famous pastry made from puff pastry is "Napoleon", which is prepared at home in just an hour, not counting the time for impregnation. You can choose a classic custard cream or mix condensed milk with butter, it will also come out very tasty and not troublesome. About 5-6 small cakes come out of 1 kg of dough.

Ingredients:

dough - 1 kg;
oil - 120 g;
sugar - 200 g;
milk - 2 tbsp.;
eggs - 3 pcs.;
flour - 2 tbsp. l.;
vanillin - ¼ tsp

Cooking

Roll out the dough, divide into cakes, bake until golden brown, cool.
Separately bake the trimmings and grind into crumbs.
Beat eggs with sugar, vanilla, add flour, then milk.
Cook cream until thickened.
Cool the cream to a warm state, add soft butter, beat.
Soak the cakes with cream, sprinkle with crumbs.
A puff pastry cake should be soaked with cream for at least 3 hours.

Quick, easy and hassle-free baked in the oven. All that is needed to implement the recipe is a frozen semi-finished product, ordinary sausages and a yolk for lubricating products. A budget option, which will be appreciated by those who are always in a hurry somewhere. To use 1 layer of puff pastry, you need only 4 sausages.

Ingredients:

dough - 1 layer;
sausages - 4 pcs.;
yolk - 1 pc.;
sesame - 1 tbsp. l.

Cooking

Defrost the dough, roll out.
Cut into strips, 1 cm thick.
Wrap the sausage around the dough in a spiral.
Put on parchment, grease with yolk, sprinkle with sesame seeds.
Bake for 20 minutes at 180 degrees.

You can cook with minced meat traditional way without bothering with the design. But the “Snail” with filling and sour cream and cheese filling will look much more original. Minced meat should be supplemented with onions, carrots, sweet and hot peppers, fried mushrooms are also suitable.

Among the readers there are many lovers of baking. What could be tastier fragrant pie or buns. In our article, we want to talk about puff pastry yeast-free dough. It always turns out very tasty. The variety of recipes allows you to cook the most different dishes based on puff pastry.

If you like it, then you probably store it in the refrigerator, purchased in the store ready dough. Unfortunately, modern housewives do not always have time to prepare it, since this is a troublesome business and requires a certain amount of time. It is much more convenient to have a ready-made one in stock, which can always be used if necessary. In this case, the task is much simplified and there is no need to prepare yeast-free puff pastry on your own.

Baking recipes with cottage cheese are among the most popular among housewives. Curd culinary products have a unique taste and aroma. Absolutely everyone loves them: adults and children. Juicy puffs are prepared quickly and simply. The taste of baking can be diversified by adding berries, dried fruits, raisins.

Ingredients:

cottage cheese (320 g);
puff pastry (530 g);
one egg;
sugar (three tablespoons).

As you already understood, we will use cottage cheese as a filling. To do this, mix it with sugar and yolk. You can mix the filling with a fork so as not to break the lumps.

a pack ready dough Take it out of the fridge and let it thaw a little. Next, we cut it into identical squares, the perimeter of which we lubricate with protein, so that the edges of the puff should stick together better. In the center of each blank lay out a spoonful of cottage cheese. Next, close the puff and fasten the edges with a fork (as for pasties). Lubricate the surface with protein with a silicone brush. We turn on the oven and put a baking sheet with puffs in it. They cook in about fifteen minutes. Such pastries made from puff pastry without yeast with cottage cheese turn out to be very tasty. Yes, and the speed of preparation pleases. Ready-made puffs are no worse than those sold in bakeries.

Yeast-free puff pastries do not have to be sweet. You can cook a wonderful pie with a hearty meat filling. it the perfect dish on the hastily. Meat pie can be a great lunch or dinner. This dish is quick and easy to prepare.

Ingredients:

minced meat (340 g);
a pack of puff pastry;
egg, salt (1/2 tsp).

For cooking, you can take any minced meat. Add chopped onion to it and mix the mass. Next, fry the minced meat in a pan until half cooked. We roll out one layer of dough in the form of a baking sheet and spread the filling on it, not forgetting to add salt and pepper. Then cover the pie with the second layer of dough.

We fasten its edges, and upper part brush with beaten egg. Poke a few holes with a fork to make the cake nice. We send it to the preheated oven for 20 minutes. Ready pie served hot on the table.

Meat puffs

Recipes for baking from puff yeast-free dough are quite diverse. We offer to cook puffs with meat - a delicious dish that everyone will like. They are incredibly tasty not only hot, but also cold. Juicy stuffing every member of the family will love it.

Ingredients:

minced meat (430 g);
salt;
puff pastry (530 g);
garlic;
egg;
ground pepper.

For the preparation of puffs, you can use a variety of fillings. Our puff pastry recipe involves the use of minced meat. Add salt, pepper, chopped garlic and onion to it. We mix the filling, it is ready for further work.

We take the dough out of the refrigerator, unfold it and roll it out slightly. We cut each sheet into equal squares (the side of the square should be 8-10 centimeters). We spread the meat filling in the center of each and form a puff from the dough in any convenient way. You can, for example, make an envelope or a triangle.

Next, prepare a baking sheet by greasing it with oil. Although, in our opinion, it is more convenient to use baking paper. We spread the puffs on a baking sheet and grease their surface with a beaten egg with a brush. If you made triangles from dough, then you need to make punctures on the surface so that steam comes out and the integrity of the product is not violated. Baking takes up to 30 minutes, as the minced meat must be well baked.

Rhubarb Baking

If you are preparing pastries from puff pastry without yeast at home, then you will certainly be interested in our recipe. We offer you to cook a delicious dish of rhubarb. Of course, it is not so common on our tables, but it is nevertheless good for baking. Ready puffs are usually sprinkled with sesame seeds, sugar or poppy seeds. Such a dessert can be taken with you as a snack to work or to nature.

Ingredients:

sugar (three tablespoons);
egg;
rhubarb (five pieces);
puff pastry (pack).

To prepare the filling, we need rhubarb leaf stalks. We wash them and peel them, and then finely chop. Then add sugar and vanilla. The filling is ready. Next, lay out a sheet of dough and roll it out slightly. Next, we cut the blanks into a rectangular or square shape. You can choose the sizes yourself. On one half of each rectangle we make cuts, and on the second we lay out a mass of sugar and rhubarb. Next, we fasten the edges of the puffs and put them on a baking sheet covered with paper. Grease the top of the pastry with an egg using a silicone brush. They can also be sprinkled with sugar, sesame or poppy seeds. Cook puffs in the oven for at least 20 minutes.

Apple pie

Baking from puff pastry without yeast with apples is a real holiday. We invite you to cook wonderful Apple pie. It can be served with a cup of coffee. By the way, this recipe is good for those cases when guests unexpectedly come to you. Literally in a small amount of time with minimal effort, you can cook great dessert.

Ingredients:

puff pastry (two packs);
cinnamon;
sugar (2 tablespoons);
five apples.

Take the dough out of the refrigerator and let it warm up. In the meantime, let's prepare the filling. Wash and peel apples, then cut into cubes. Add sugar and cinnamon if you like it. Since we will be making a cake, we will need an appropriate form. Lubricate it with a rolled sheet of dough. This will be the basis for our baking. Pour the apple-sugar mixture on top. Next, roll out another sheet of dough, close the pie with it and remove the excess parts of the dough. Brush the top surface of the pie with the egg. Now we send it to the oven. Baking from yeast-free puff pastry with filling is prepared quickly enough, twenty minutes is enough. During this time, the apples have time to bake and even let the juice.

Croissants

Speaking of sweet pastries made from yeast-free puff pastry, it is impossible not to mention croissants. They are amazingly easy to prepare. For a sweet dessert, you can take a variety of toppings.

Ingredients:

apples (240 g);
dough (320 g);
egg;
sugar (to taste)

We will use apples as the filling. To do this, wash them and peel them, then cut them into cubes. To keep them from turning brown, sprinkle them with lemon juice. We also add sugar.

Next, lay out a sheet of dough, roll it lightly and cut it into triangles. At the base of each blank lay out the filling with sugar. Next roll up the croissants. Top them with egg and put them in the oven. After twenty minutes, the cake is ready.

Puff tongues

Tongues are delicious pastries made from ready-made yeast-free puff pastry. This dessert is ready in minutes. The tongues can be served with tea or given to children with them to school.

Ingredients:

egg;
dough (430 g);
sugar (two tablespoons).

We take out two sheets of dough from the refrigerator. We give them the opportunity to warm up a little and cut into identical rectangles. Lubricate each of them with an egg and sprinkle generously with sugar. Next, put the tongues on a baking sheet with parchment. We bake it for no more than 10-15 minutes.

delicious cakes

There are many recipes sweet pastries from puff pastry. But it is also worth remembering the wonderful cakes. For example, you can cook tubes with cream filling. Everyone remembers this delicious treat comes from childhood. As a filling, you can use any cream: protein or oil. This dessert will appeal to the whole family, especially children.

Ingredients:

butter (170 g);
powdered sugar;
puff pastry (530 g);
boiled condensed milk (one can).

If there is a package of dough in stock, then it is generally very simple to prepare excellent tubes with cream. To do this, we take the dough out of the refrigerator and let it warm up a little, after which we roll it out to a thickness of about 0.5 mm. Then we cut the layer into strips no more than four centimeters wide.

To prepare a dessert, we need special metal cones. They are usually used by confectioners to prepare their delights. You can build them, for example, from foil. We wind one strip of dough on each blank, and this is done with an overlap. Next, we send the tubes to bake in the oven. In the meantime, you can start preparing the cream. Beat the butter with a mixer, and then add the condensed milk, without ceasing to beat. As a rule, such tubes are filled with protein cream. But this filling is very tasty, so you should definitely try it. Beat the cream for about five to seven minutes. And then we transfer it to a pastry bag and fill the tubes with it. On top of the dessert for beauty, you can lightly sprinkle powdered sugar.

Roll with poppy seeds

Recipes with photos of baking from puff yeast-free dough given in our article will help to replenish the range of delicious and fast food many housewives. As one of these options, you can become a roll with poppy seeds.

Ingredients:

three st. l. honey;
dough packaging;
poppy (270 g);
a glass of milk;
sugar (three tablespoons);
one yolk,
butter (60 g).

Poppy pour very hot water and let it settle down. After half an hour, drain the water from the pan and send it to the fire so that the excess liquid evaporates. Add milk, honey and sugar. Boil the mass over low heat for about forty minutes. Then add butter and cook for another five minutes.

We spread the dough on the work surface and lay out the poppy seed filling. We roll up the roll, which we grease with yolk on top. We shift the pastry onto a baking sheet with parchment and send it to the oven. After forty minutes, the roll can be served on the table.

Chicken pie

The recipe for baking puff pastry in the oven that we offer is very simple. chicken cooks quickly. The dish can be a great lunch or dinner.

For baking, you can take any chicken meat. Ideally, it can be a fillet, but minced meat fried in a pan is also quite suitable.

Ingredients:

dough (430 g);
sesame;
chicken fillet (340 g);
egg.

To prepare the pie, the fillet must first be boiled. After it cools, cut it into pieces, adding pepper and salt. Take the dough out of the refrigerator and let it warm up. After we roll out the layer to the size of the baking sheet. We spread the chicken filling on it. You can also add chopped green onion. Place the second sheet of dough on top. Grease its surface with an egg and sprinkle with sesame seeds. We send the cake to the oven. After twenty minutes, pastries can be served on the table.

Looks appetizing classic strudel on the picture. According to the recipe, baking from yeast-free puff pastry with an apple will take a little time and effort. For such a dessert, you can offer a ball of ice cream, then the delicacy will be even more delicious.

Ingredients:

two apples;
butter (25 g);
puff pastry (240 g);
three st. l. Sahara;
two st. l. milk;
cinnamon, tsp flour;
bread crumbs.

We take the dough out of the refrigerator in advance so that it can warm up. In the meantime, peel the apples from the skin and cut into pieces. Mix them with sugar and flour, add cinnamon.

Roll out a sheet of dough and grease it ghee then sprinkle with breadcrumbs. After we post apple filling and evenly distribute it over the surface. We turn the roll and make cuts on top of it so that the steam can easily escape. Top the strudel with milk and send it to the oven. After 35 minutes delicious dessert ready with an apple.

Croissants with chocolate

This recipe for baking from ready-made yeast-free dough allows you to cook delicious chocolate croissants. Such sweetness will be a good alternative to store-bought options.

Ingredients:

dough (430 g);
egg and chocolate bar.

We take the dough out of the refrigerator in advance and let it warm up. After we roll it out and cut it into long triangles. Break the chocolate into pieces and lay it at the base of each piece. Next, fold the croissants and bend them a little, giving the shape of a crescent. In order for the horns to have a beautiful color, they must be smeared with yolk on top. We spread the pastry on a baking sheet with parchment and send it to the oven. After twenty minutes, croissants can be eaten.

Baking from yeast-free puff pastry with jam is one of the most successful options. All sweet tooth will surely appreciate this dessert. By the way, for cooking, you can use absolutely any jam you like: strawberry, cherry, currant or apricot. When choosing a filling for puffs, you need to pay attention to its consistency. The jam should not be too liquid, otherwise it will simply spread over the baking sheet. Highly a good option combine toppings. So, for example, you can combine cottage cheese with jam. It turns out a very tasty filling.

To prepare delicious puffs, we only need dough and jam.

We roll out the sheet and cut out identical rectangular blanks for puffs. Put a spoonful of jam in the center of each. How to fasten the puff so that it does not lose its shape and the filling does not leak out? On the perimeter of the dough piece, it is necessary to apply an egg yolk with a silicone brush. This will help seal the edges of the cake. Fold the workpiece in half and squeeze the seams. We make a couple of small cuts on top of the baking. Such a simple move will allow the couple to freely go out without ruining the beauty. culinary masterpiece. Put the finished puffs on a baking sheet with baking paper and send to bake. After twenty minutes, guests can be called to the table.

Cherries can make a wonderful layered cake. By the way, any berries and fruits can be used as a filling. But the combination of incredibly tender puff pastry with cherries is something divine.

Ingredients:

dough (270 g);
egg;
sugar (four tablespoons);
cherry (fresh or canned, 280 g).

We take out the dough from the refrigerator, and fold the cherries into a colander so that excess moisture is removed from them.

Roll out the pastry sheet and transfer to a parchment-lined baking sheet. Pour the cherries on top in an even layer and sprinkle them with sugar. Cover the cake with a second layer of dough, grease its surface with yolk. Poke holes in the baking surface with a fork. We send the cake to the oven. After 25 minutes, the dessert is ready.

Delicious puff pastry cake

If you love cakes, but do not have the desire and opportunity to spend a lot of time preparing them, then you will certainly like our recipe. Puff pastry is an excellent base for cookies, pastries and puffs. But cakes are no less good from such a dough.

Ingredients:

dough (420 g);
sugar (five tablespoons);
sour cream (275 g);
cherries for decoration.

We roll out the thawed dough a little and form cakes of the same size out of it. We bake them on a baking sheet on baking paper. Each cake will increase in volume several times. For further convenience, it is necessary later, during the preparation of the cake, to press down all the layers a little with your hands.

While the cakes are cooling, you can start preparing the cream. To do this, mix sugar with sour cream in a bowl and beat the cream with a mixer. You can add some thickener. However, the cream should not be too thick, as it should moisten the cakes well. Lubricate all layers with cream mass, laying them one on top of the other. Above finished cake decorate with cherries. For the preparation of such a dessert, you can use other suitable creams.

For example, a good filling is obtained from condensed milk and butter. They are mixed and thoroughly beaten. You can also add lemon peel. good addition the cake can be nuts. Dessert can be arranged in the form of individual cakes.

As you can see, an incredible amount can be prepared from puff pastry. delicious dishes. Such pastries are prepared incredibly quickly, and the taste of ready-made culinary products always pleases. We hope that our recipes will be useful to every housewife. Moreover, the preparation of wonderful pastries does not require experience and skills, which means that the simplest recipes will be useful for beginners.

500 g ready-made puff pastry (yeast-free),
200 g strawberries (fresh or frozen)
1-2 bananas
1 st. a spoonful of starch
2 tbsp. spoons of granulated sugar,
1 egg for greasing puff pastries,
Wheat flour for dusting the work surface.

Cooking process:

If you have ever bought ready-made yeast-free puff pastry, you probably noticed that its packaging is different, as well as the contents. Manufacturers offer frozen dough in a roll or square layers. The latter option is easier to work with, since it takes less time to defrost it. Frozen plates must be separated from each other and laid out on the table. After 10 minutes you can start working.

In the meantime, you can work on the filling and preheat the oven.

Fresh strawberries are sorted, washed and chopped into large pieces. Frozen strawberries do not need to be thawed specifically so that they do not become sour. Banana is cut into cubes or circles.

Sugar and starch are added to the filling. The starch will thicken the syrup that comes out of the berries and keep it in baking to the maximum.

Dust a work surface with flour and roll out lightly. soft dough. Cut it into long rectangles. You can use a special roller for chebureks.

We lay the filling on one half, retreating from the edge, and cover with the second half.

The edges need to be pinched very well so that all the juice remains inside and does not run away. We put the puffs on a greased or paper-lined baking sheet, grease with a loose egg and immediately send to bake. Immediately, because there is no need to waste time rising and proofing, the dough is not yeast. If desired, you can make cuts on each rectangular pie.

Preheat the oven in advance, bake puff pastry products at a temperature of 180 degrees. The top of the dough will change shade, the layers on the sides of the products will become clearly visible.

Congratulations, you have learned how to bake excellent puffs for tea without unnecessary troubles! In the same way, you can cook sweet puffs with cottage cheese, apples, cherries, as well as unsweetened ones with cheese, ham, minced meat, salted cottage cheese.

Removing the pastry from the pan wide dish and boil the kettle.

Or serve in portions, with berries. By the way, a scoop of ice cream would be quite appropriate here.

In addition, you can cook from puff pastry, buns with sausages and delicious fast pizza, this time can be used both without yeast dough, and yeast.

Puff pastry pizza

Place the rolled layer of puff pastry on a baking sheet greased with vegetable oil, spread with ketchup and mayonnaise (or just ketchup), lay out pieces of boiled chicken, sausages or sausages, pour grated cheese (or simply lay it out in pieces). You can bake! For color, you can add chopped olives, sweet bell pepper or pickled cucumber.

Sincerely, Anyuta.

We thank Svetlana Kislovskaya for the photo recipe for puffs.

Puff pastry is an ingenious product that is sold in any store. With him, any woman will become a wonderful hostess with golden handles. It is only necessary to pamper seven puffs of ready-made dough more often.

Ready-made puff pastry - general principles of preparation

The store sells plain and yeast puff pastry. Products will differ in splendor, but both products are perfect for home baking. The dough is most often frozen, it is first taken out and allowed to lie warm. Then the layer is rolled up to the desired thickness, cut, and products are formed with different fillings.

What are puffs made with:

Meat, chicken, fish, sausages;

Vegetables, mushrooms;

fresh and dried fruits, berries;

Cottage cheese, cheese, other dairy products;

Ready sweets: chocolate, marshmallow, marmalade.

Puffs are molded different forms: squares, rectangles, envelopes, make rolls or bagels. The type depends on the filling used and personal preferences.

Puff pastries are baked at a temperature of 200-220 degrees. But in many respects the choice of parameters depends on the filling. Meat products take longer to cook, therefore, the temperature must be lowered so that the dough does not burn.

Recipe 1: Puff pastry with cheese

Cheese puff is a simple, quick and very tasty pastry. The preparation of the filling takes only a few seconds. Cheese can be used any and even processed, hard cheese is indicated in the recipe.

Ingredients

0.5 kg of dough;

0.17 kg of cheese;

Cooking

1. Defrost the dough on the table at room temperature. You can get it the day before, but then leave it in the refrigerator.

2. Expand the layer, roll up to a thickness of 3 millimeters.

3. Cut into squares with sides of 10 centimeters.

4. We rub any hard cheese with large chips.

5. Combine the egg with a spoonful of water and beat well.

6. Lubricate the dough squares with an egg, it is convenient to do this with a wide brush.

7. Put the filling on one square, cover with the second and fasten the edges together. For beauty and greater strength, you can walk along the perimeter with a fork. Puffs will turn out with ribbed edges.

8. We throw the products on a baking sheet.

9. Lubricate the top with the same egg, send to bake.

Recipe 2: Puff pastry puff pastry with apples

Option apple puffs from puff pastry. According to the recipe for the filling are used fresh fruits. But you can always deviate from the rule and use jam, mashed potatoes, compote apples.

Ingredients

0.3 kg of dough;

2 apples;

0.3 tsp cinnamon;

3 spoons of sugar.

Cooking

1. We immediately deal with the filling. We cut the apples into cubes, add sugar to them along with cinnamon.

2. Transfer to a bowl for microwave oven and warm up for 2 minutes at maximum power. Cool down.

3. We roll the dough, the layer should not be too thick.

4. Divide the dough into squares, any size. Brush the edges around the perimeter with egg.

5. We distribute the filling between the puffs, pinch the edges obliquely to make triangles.

6. Transfer to a baking sheet. Remember that yeast dough and pastries will increase in size.

7. Lubricate, bake.

Recipe 3: Puff pastry with meat

Products in taste and appearance are very reminiscent of Uzbek samsa, but they are prepared many times easier and faster. For such puffs from the finished dough, you can take any meat, poultry.

Ingredients

2 onion heads;

500 grams of dough;

300 grams of minced meat;

3 yolks;

Spices, garlic, herbs.

Cooking

1. We take out the dough, while it thaws, we are engaged in minced meat.

2. Finely chop the onion, send it to the twisted meat, add spices, if desired, a little garlic, chopped greens. If the meat is not fatty, then you can add a little lard or butter. Add two yolks.

3. Roll out the dough as thin as possible, cut into large squares of 15-20 centimeters.

4. We spread the filling.

5. Lubricate the edges of the layers with yolk and sculpt triangles.

6. Send to a baking sheet, grease the top with yolk, you can sprinkle with sesame seeds.

7. Meat puffs are baked at a temperature of no more than 180 degrees for an average of 40 minutes.

Recipe 4: Puff pastry puff pastry with cottage cheese and raisins

For such puff pastry puffs, you can use not only ordinary cottage cheese, but also a ready-made mass with raisins, candied fruit, chocolate and other additives. In this case, nothing but the egg can be added to the filling.

Ingredients

1 pack of dough;

0.4 kg of cottage cheese;

50 grams of raisins;

Cooking

1. We wash the raisins, let them stand for a while in water for swelling and softness of the grapes.

2. Grind cottage cheese with sugar, the amount of sand to taste. Add vanilla, break an egg into the filling, throw in raisins. Mix thoroughly.

3. Roll out the dough with a rolling pin to a thickness of three millimeters. We cut squares of 12-15 centimeters, just cut the layer in such pieces so that there is no waste.

4. Beat one egg that is left.

5. Lubricate the edges of the squares.

6. We put curd filling, fold in half. We pass along the edges of the resulting rectangles with a fork to securely fasten the dough.

7. Put in the oven, bake until golden brown (170 ° C / 20 minutes)

Recipe 5: Puff pastry with cherries

According to this recipe, you can cook puffs not only with cherries, but also with any other berries, such as strawberries, cherries, raspberries. So that the juice does not flow out, does not flood the entire baking sheet and does not burn, we resort to little tricks.

Ingredients

1 sheet of dough;

300 grams of berries;

3 tablespoons of starch;

3 spoons of sugar;

2-3 white crackers;

Cooking

1. We take out the bones from the berries, immediately throw them into a bowl.

2. Add starch with sugar, stir.

3. We take white crackers, preferably vanilla or from a long loaf. If there is nothing like that, then breadcrumbs will do. Pound with a rolling pin or grind in other ways.

4. Roll out the dough in a thin layer. Cut into squares of arbitrary size.

5. Sprinkle each square with crackers, try not to pour on the edges.

6. We put on the half cherry filling, cover with the second part and pinch the rectangles.

7. With a sharp knife on top, we make several deep cuts so that the berries look out.

8. Transfer the puffs to a baking sheet, brush with egg, bake (200 ° C / 15 minutes).

Recipe 6: Puff pastry puff pastry with ham and cheese

The recipe for puffs with cheese and ham, which are ideally combined with each other. The variety of ham, fat content and other indicators do not matter, as does the type of cheese.

Ingredients

0.5 kg of dough;

0.15 kg of cheese;

0.25 kg of ham;

Egg, cumin, flour.

Cooking

1. Cheese and ham cut into thin rectangles.

2. Sprinkle the table with a little flour, roll out the dough in a thin layer. Cut into small rectangles, a little more pieces of ham and cheese.

3. Lubricate the edges of the rectangles with an egg.

4. Put a piece of ham on one rectangle, cheese on top. Cover with an empty piece of dough, pinch the edges.

5. We shift to a baking sheet, coat the top with an egg, sprinkle with a pinch of cumin. We bake in the oven (200 ° C / 15 minutes).

Recipe 7: Cheese puffs from ready-made beer dough

The option is very simple, but delicious puffs for beer. It will take yeast-free dough, the amount of all ingredients is arbitrary, but you need a little cheese.

Ingredients

A little sesame.

Cooking

1. Roll out the melted dough thinly, as it turns out. We cut into triangles, rectangles, stripes or any other figures.

2. Finely rub the cheese.

3. Lubricate the pieces of dough with an egg, you can take a wide brush and just go through.

4. Sprinkle with salt.

5. Top with finely grated cheese on top of the dough. You don't need much, otherwise everything will flow. You need a light and thin crust.

6. Sesame is used for cheese. You can take any nuts, seeds, or skip this step altogether and make just salty cheese puffs.

7. We put it in the oven at 220, fry it to an appetizing color.

Recipe 8: Puff pastry puff pastry with sausage in a pan

A variant of very simple and quick sausages in puff pastry that are fried in a pan. Great option for those who do not want to turn on the oven or wait for the oven to heat up.

Ingredients

A little bit of cheese;

Sausages.

Cooking

1. Roll out the dough, cut into elongated rectangles.

2. Put a sausage and a small strip of cheese on each piece. You can cook just with sausage without cheese.

3. We pinch the edges of the dough, you can leave the ends open. We do what we like best.

4. We heat up a layer of oil so that the sausage is half buried in it.

5. We spread the stuck together puffs and fry until the dough is golden brown on both sides.

6. Spread ready-made puffs on paper towels to remove excess oil from the surface.

Recipe 9: Puff pastry with chocolate

A variant of mouth-watering puffs from ready-made dough for a sweet tooth. You can take dark or milk chocolate, a tile with nuts, raisins is suitable. As an alternative, you can use chocolate paste like "Nutella", it turns out delicious with boiled condensed milk.

Ingredients

Test sheet;

Chocolate bar;

Spoon of water;

Cooking

1. Cut the rolled dough into elongated rectangles.

2. Beat the egg with a spoonful of water. Lubricate all the dough at once.

3. Open the chocolate, break it into cubes.

4. Put each cube on a rectangle and twist the roll.

5. We shift it onto a baking sheet, be sure to cut it down, lightly press it with your hand so that the puff does not unwind.

6. Lubricate the top, bake until the dough is ready, about 12 minutes at 200.

7. Remove from the oven, cool. Sprinkle chocolate chips on top with icing.

Purchased dough does not like re-freezing. Therefore, you need to get a certain amount of product from the freezer and thaw. If there are surpluses or trimmings, then you can simply cut them into pieces, sprinkle with sugar and bake small shortcakes.

Can you make puff pastry? It can be prepared ahead of time and frozen. Will always be at hand home semi-finished product for sweet and savory pastries.

Puff pastry itself is dry and it is undesirable to keep it in a draft for a long time. When gluing different parts, it is desirable to lubricate the joints. To do this, use an egg, milk or plain water.

The dough itself is tasteless, but this is easy to fix. If the filling is with meat, sausage and other salty ingredients, then spices can be added to the egg for lubrication, for a crust you can crush the puff with cheese. If the filling is sweet, then finished goods sprinkle with powder, cinnamon, water honey glaze.

sharp knife- the main assistant when cutting puff pastry. It won't crumple layers or interfere with fluffy edges.

If fillings from berries or fruits are laid in the puff, but cuts or punctures must be made on the surface. They are needed to release steam and maintain the shape of products.

Long and firmly entered our culinary traditions. Unleavened and rich, kneaded with sponge and non-dough, puff and regular - it is widely used for amazing delicious pastries. Pies and buns, twirls and pies, loaves, cakes, cookies, pastries - every housewife can organize everything on her table herself, using some useful advice from our article.

puff pastry

Let's first find out what puff yeast dough is. What to cook from it - more on that below. The name itself indicates a mixed type of product. This means that it combines both the softness, splendor, airiness of the dough mass mixed with yeast, and the consistency features associated with the layered structure of the finished products. True, the housewives in the kitchen will have to spend a little more time than usual. But if you were able to overcome all the difficulties and got a real homemade puff yeast dough, what to cook from a semi-finished product, don’t worry about it. Any product made from it will turn out to be amazingly tasty and tender, literally melting in your mouth.

Coping Together

What difficulties can you encounter when kneading? Firstly, yeast, and all other products must be fresh, otherwise the dough will not rise properly, it will turn out sour, overstayed. Secondly, when butter or baker's margarine is placed and rolled into it, the dough must be cool so that the fat does not melt or flow out. And if you send the workpiece to the refrigerator for cooling, do not keep it there for a long time and do not attach it immediately under freezer. After all, then the oil will harden too much and will break the rolled layers. And the last “trick”: bakers advise kneading fat to the consistency of thick sour cream and be sure to add sugar to butter or margarine, which improves the layering of baking. Thanks to this additive, you will get the right puff yeast dough. What to cook from it? Sweet and These are cheesecakes, pretzels, horns, pies, etc. And the filling can be cottage cheese with sugar and cinnamon, marmalade, jam, poppy seeds with nuts. Or minced fish, meat, cabbage, potatoes, mushrooms. If you want something “sort of”, special, culinary specialists recommend adding raisins to puff yeast dough. What to cook from it - choose: buns, bagels, "envelopes", "ears". In a word - whatever your heart desires! The main thing is to eat with pleasure!

Basic Recipe

Puff pastry recipes may include different ingredients and have different kneading technologies. We will consider the main classic way, having mastered which, you can easily experiment and invent something new. To start with 3 cups of flour (750 g), 2 eggs, 3 tablespoons of sugar and a small amount salt, 15 g of yeast and 150 g of warm milk prepare the dough. If it is on dough, then half of the indicated amount of flour is poured into the first batch, the rest is added later, when the dough is beaten. For lamination, you need another 3 tablespoons of sugar and about 300 g of butter or margarine. As mentioned above, recipes from puff yeast dough contain an instruction to cool the workpiece to a temperature of + 17-20 degrees, and then put it on a desktop, sprinkled with flour, and roll it into a layer no thicker than 10 mm.

Well mashed butter room temperature Spread evenly on the middle of the dough sheet, sprinkle with sugar on top. Bend part of the free layer inward and cover half of the oiled area. From above "throw" the second oiled half. You should end up with something like an envelope. Roll it out, fold it several times again, and roll it out again. When such a dough is made, etc., they should be allowed to rise warm for about 20 minutes, and then put in the oven.

Visit Carlson

The first dish that we will try to cook from puff yeast dough is buns. Yes, yes, the very ones that Carlson ate with such pleasure! If you try, and baking will turn out well, your family will not yield to this beloved fairy-tale hero in appetite. You will need approximately 500 g of pre-prepared dough, a bag of powdered sugar, a bag of ground cinnamon, 3-5 tablespoons of sugar. Yes, when you are making dough, put vanilla or vanillin in it. This tip applies to all sweet pastries.

So, sprinkle a large cutting board with sugar, put the finished dough on it and roll it well into a sheet 20 cm long and 40 wide. Mix a few teaspoons of cinnamon with sugar, sprinkle them with a layer, fold it twice. Roll out again to a thickness of 7 mm. Squeeze out the same mugs with a cup or glass, which are placed on a baking sheet. Let them rest for 15-20 minutes and bake until golden brown. When the buns have cooled, crush them with powdered sugar and treat them to your family. By the way, the proposed recipe is one of the options for what can be quickly prepared from yeast puff pastry, especially if you bought it in a store.

Snack pies

For borscht or soup, or you can serve wonderful pies for tea. Even the most fussy eaters will not refuse their filling, and all the pastries together are worthy of not only everyday, but also holiday table. For these pies you need sponge dough puff yeast. Recipes for this type of dish explain that then baking will be softer. For the dough, take 500 g of flour, 100 g of butter or margarine, 10 g of dry yeast, a teaspoon of salt and 2 table sugar. Knead it and bring it to readiness. While you wait for the dough to rise, prepare the filling. She needs: a kilogram of potatoes, 3 medium onions, 600-700 g of fresh mushrooms, salt and sunflower oil. Boil mushrooms and potatoes separately in salted water. Cool the mushrooms, finely chop and fry with onions, you can add a little garlic. Mash hot potatoes well, mix with mushrooms. Salt more if required. Now roll out the risen dough on a floured board to 7 mm thickness, cut the same circles or squares. Put the filling in the center of each, fasten the edges well, place on an oiled baking sheet. Cover the blanks with a towel to distance, brush with a beaten egg and bake until golden brown. Really, food?

Christmas bagels

Continuing to consider different recipes with puff yeast dough, I want to dwell on this dish - bagels with nuts. They are especially often baked for Christmas. The secret of the huge popularity of the dessert not only in delicious stuffing, but also in lemon glaze, which covers the finished product. Make the dough in the way you already know, using 2-2.5 cups of flour and one and a half tablespoons of oil. Roll out the layer to 7 mm thickness, cut into small rectangles. Every grease butter, place the filling, roll up into a bagel and place on a baking sheet to rise. Then bake until a “blush” is formed, and when it cools down a little, cover with lemon glaze.

Now for the filling: 200 g of peeled nucleoli walnuts mix with 2 tablespoons of sugar. Put in a hot pan, fry a little, and then crush. Mix in a little vanilla and a few tablespoons of jam syrup to make a somewhat viscous mass. Bagels are filled with it. And make the icing like this: pour 100 grams of powdered sugar into a bowl, 1-1.5 tablespoons of freshly squeezed lemon juice and 1 spoon hot water. With a wooden spoon, rub the mass until it becomes homogeneous and begins to shine. If you don't want to make the frosting, you can simply sprinkle the bagels with powdered sugar. In any case, the cookies will be excellent!

Dessert in a hurry

If you are interested in quick baking from puff yeast dough, we can offer such a recipe. It is good because while the semi-finished products are proofing, you can do other dishes. We are talking about puff "curls". The dough for them is prepared from 500 g of flour. Also, a quarter cup of sugar or chopped almonds is needed to sprinkle the dessert. Roll out the dough sheet to a thickness of 10 mm and cut into thin "ribbons". Weave them two by two into small pigtails, slightly stretch, make “curls”. Grease a baking sheet with oil, place cookies in it and leave for 40-45 minutes to rise. Then sprinkle with sugared almonds or a beaten egg with sugar and bake for about 15 minutes - until golden brown. Fast and delicious, right?

Cheesecakes with cottage cheese

However, we will continue to reveal to you the secrets about how Recipes, as you may have noticed, are very different, one is tastier than the other. For example, these are curd cheesecakes. For the filling, take 200 g of fresh fat cottage cheese, mix with sugar to taste, beat in a mixer, add a few handfuls of raisins. Knead the dough itself from 500 g of flour, be sure to add vanilla, you can just a little bit of cardamom. Roll out into a cake 1 centimeter thick, cut into equal squares. Put the filling, pinch the corners of the squares. Grease a baking sheet with oil and lay the buns, but not tightly so that they do not interfere with each other. For the same barrel, grease them with softened butter. Then beat the egg, brush the cheesecakes and bake. Sprinkle with powdered sugar and bring to the table. In the same way, you can bake

Cheese pastry

For lovers savory dishes this type of cookie, like twists, is very suitable. Yes, not simple, but with a cheese additive. For puff yeast dough, kneaded from 600-700 g of flour, about one and a half cups of hard grated cheese with a pronounced taste (like cheddar) and a little for powdering, as well as poppy seeds and sesame seeds. Grated cheese should be added to the dough when kneading again. When it is ready, divide into 12-14 equal parts. Roll them into long flagella, which then fold in half several times and connect the ends so that they do not straighten out. Let them “rest” for half an hour on the already prepared baking sheet, then brush each one with a beaten egg, sprinkle with sesame seeds and poppy seeds, you can use grated cheese instead, and bake until golden brown. A great addition to beer, I must admit!

Horseshoes baked for good luck and a good appetite

What else can we offer you to cook delicious, so it's cakes with jam in the shape of horseshoes. Toasted, fragrant, they just ask in your mouth. From 650-750 g of flour with the addition of vanillin, knead puff pastry with yeast. When it fits well, carefully roll into a sheet 1 cm thick. Cut it into small squares, put thick jam, roll up, then bend with horseshoes and place on a baking sheet, brushing it with oil. When after 15 minutes the products have distanced, spread them with a beaten egg and bake. When the cakes have cooled, sprinkle them with powdered sugar.