Kefir pie with meat. Meat pie on kefir

Dough:
300 ml of kefir;
3 fresh eggs;
2 tbsp. white flour;
3 tbsp vegetable oil;
0.5 tsp drinking soda;
0.5 tsp table salt;
1 tbsp manochki (for powder form).
Filling:
0.5 kg minced meat;
0.5 bunch of dill;
1 onion;
100 gr. hard cheese;
2-3 pinches of black pepper and salt.

Preparation time: 00:20
Cooking time: 00:40
Servings: 8
Complexity: light

Cooking

This cake is very easy to prepare, so even a novice cook can handle it. To prepare the dough, you do not need to mess with the yeast, wait until they work, and the dough will rise. It is enough to mix the ingredients with a whisk to the desired consistency and you can immediately bake a cake.

To knead the dough, pour the kefir into a bowl, beat in the eggs, salt, stir all the ingredients with a whisk or a mixer for a couple of minutes.
We mix flour with soda, we must sift the mixture to get a more fluffy crumb.

V this case soda does not need to be extinguished, because. the acidic environment of kefir will extinguish soda instead of vinegar.
We introduce the flour in parts into a bowl, continue to knead the dough until uniform consistency. At the end we add vegetable oil, knead again and the dough for the bulk pie is ready.
We clean the onion, finely chop into cubes. Stir the onion into the minced meat, season with spices to taste.
Lubricate the cake mold with butter, sprinkle with semolina. Pour most of the dough (2/3 parts) onto the bottom of the mold, level the surface with a spatula. Distribute the filling evenly. Sprinkle generously with chopped dill (you can use frozen herbs). Top with three cheese on a large or medium grater.
We hide the filling under the layer of the remaining dough. We make sure that it evenly covers the stuffing. We bake the pie at 180-200 degrees for about 40 minutes, until it is well browned.

If the cake starts to burn on top, and inside is still raw, then the top of the form must be tightened with foil.
Remove the finished cake from oven cool slightly, transfer to a plate and cut into portions. Bon appetit everyone!

If you need to quickly bake a snack meat pie, then kefir dough is best for this. It is quickly prepared, the main ingredient is always in the refrigerator (you can safely use kefir not of the very first freshness), the dough rises well, has pleasant taste. You can use any meat for the filling: boiled, raw, ground into minced meat, etc. Next, we'll figure out how to cook a bulk pie with meat on kefir.

Such a pie is incredibly satisfying, tasty and quick baking. The recipe uses boiled pork, which can be replaced with any other type of meat or poultry.

Servings: 8.

Cooking time: 55 minutes.

Calorie content: 284 kcal per 100 gr.

Ingredients (dough):

400 ml of any kefir;
160 gr. butter;
2 eggs;
2 tbsp sugar;
280 gr. white flour;
0.5 tsp table salt;
1.5 tsp baking powder.

Ingredients (stuffing):

600 ml of water;
300 gr. pork pulp;
1 onion;
30 ml vegetable oil;
A little salt and black pepper.

Cooking:

For the filling, thoroughly wash the piece of meat, lower it into boiling salted water. Cook over medium heat until the meat is cooked. Put the finished pork on a dish, let it cool.
In the meantime, peel the onion, finely chop it into cubes. Pour into hot skillet vegetable oil fry until soft and lightly browned.
We cut the cooled meat into arbitrary pieces, scroll along with the onion with a meat grinder or chop in a food processor.
If the onion is finely chopped enough, then it can simply be added to the rolled meat.
Season the filling to taste with salt and pepper, you can add a little gray greens.
Putting the minced meat aside, we proceed to kneading the dough. Melt the butter to a liquid state, cool it to room temperature. Separately, break, beat, salt, chicken eggs.
We combine the cooled butter with half a serving of kefir, add the eggs, mix everything thoroughly. Add the rest of the kefir, add sugar, mix everything thoroughly.
Separately sow the flour mixed with the baking powder. Add the dry ingredients to the liquid base, stirring thoroughly with a whisk so that there are no flour lumps.
To prepare the pie, we take a refractory deep form, grease it from the inside with a piece of butter, pour out half of the dough. Having leveled the dough layer, lay out the cooled filling, which we cover with an even layer of the remaining dough.
We bake the cake in the oven, heated to 200 degrees for about 45 minutes.
Ready jellied pie take out, cool a little in the form. Then cut, serve with tea.

Video:

Russian cuisine has been famous for its pies for centuries.

They are large and small, open and closed, sweet and meat stuffed.

Today we are sharing with you recipes for making kefir pies with meat.

There are many ways to make pies.

But their main secret is contained in the test.

Kefir meat pie - the basic principles of cooking

The main ingredients are kefir and flour for the dough, meat for the filling. The dough in most recipes is prepared in such a way that it does not stick to the hands. To do this, mix the egg, kefir (room temperature), flour. The dough is always allowed to stand, as they say, “rest”. While the dough is rising, prepare the filling. Usually for meat filling they make minced meat for pies. I add onion to minced meat (it can be pre-fried), garlic, some potatoes, spices are allowed.

The dough is divided into two parts. From a large cake roll out the base for the pie. The layer is placed on a greased baking dish and the filling is laid out around the entire perimeter. From above they cover with a second rolled out layer of dough, pinch along the edges. Be sure to make holes (so that steam comes out during baking) with a knife or fork. Top of the cake can be smeared with whipped raw egg, oil or kefir.

Pie with meat on kefir "Homemade"

Ingredients:

Minced meat (three hundred grams);

Flour - half a kilogram;

Bulb - 2;

Two glasses of kefir;

Potato;

Soda - one tea. false;

A pinch of salt and pepper.

Cooking method:

Salt and soda are added to kefir, mixed.

Gradually pour flour and immediately stir with a whisk or blender so that clots do not form. The resulting dough is left to stand.

At this time, prepare the filling. The onion is peeled and finely chopped.

The potatoes are washed, peeled and cut into small strips.

Minced meat is mixed with onions and potatoes.

Flour is poured onto the working table and the dough is rolled out with a rolling pin. It should be of medium thickness.

The filling is distributed over the entire surface. The top layer of dough is smeared with an egg. Bake in the oven (the optimum average temperature is two hundred degrees).

Meat pie on kefir "Quick"

Ingredients:

Kefir (half a liter);

Minced meat - four hundred grams;

Bulb - 2;

A pack of butter;

Table egg (three pieces);

Sugar - two tables. false;

Two or three glasses of flour;

One tea. lies. Soda and salt.

Cooking method:

To prepare the filling, the onion is peeled, finely chopped and fried with minced meat.

Beat the eggs with a whisk and mix with salt and sugar.

Add to kefir slaked soda and mix with beaten eggs, gradually add flour.

Then butter is added and the dough is kneaded.

Grease a baking sheet with oil and pour part of the dough onto it. Lay out the prepared filling and pour the rest of the dough on top. Topped with beaten egg and baked in the oven.

Pie on kefir with meat "Sytny"

Ingredients:

Three hundred grams of minced pork;

Onions (five to six pieces);

Potato;

Flour - 2-3 cups;

One hundred ml of kefir;

Olive oil - two tables. false;

Butter (fifty grams);

Salt pepper.

Cooking method:

Olive oil, soda are added to kefir, salted and mixed.

Gradually add flour and knead the dough on a flat surface with your hands.

Minced meat is mixed with chopped onions, herbs and potatoes. Salt, add spices.

The dough is rolled out on the surface and the filling is laid out, pinched along the edges. Spread on a baking dish, greased or covered with parchment paper. In the middle they make punctures with a fork, sprinkle sesame seeds on top and put in the oven.

The baked pie is sprinkled with water and covered with a napkin.

Meat pie on kefir "Appetizing"

Ingredients:

Flour (two glasses);

Kefir (one glass);

Sunflower oil - two tables. false;

Half tea. lies. salt;

One table egg;

One pinch of soda;

Pork pulp (four hundred grams);

Two bulbs;

Garlic (one clove);

Fresh greens;

Cream - one hundred grams;

Salt, pepper, sesame.

Cooking method:

Beat the egg, add salt, kefir, soda, pour oil and mix thoroughly.

Gradually add flour and use your hands to knead a non-sticky dough. Leave the dough to rest.

In the meantime, prepare the filling. The meat is chopped with a blender or passed through a meat grinder, garlic and onions are added. Enter, salt, add spices and knead well.

On a flat surface, roll out the dough with a rolling pin and divide it into two parts. One layer is laid out on a baking dish, the filling is laid out on top and covered with a second layer of dough. Pinch along the edges and brush with egg. Make a small hole in the center or pierce with a fork. Sprinkle with sesame seeds and bake.

Pie on kefir with meat "Cheese"

Ingredients:

Three hundred grams of flour;

Yeast (one teaspoon);

One and a half glasses of kefir;

Sugar - one tea. false;

Half tea. lies. soda;

Minced meat (meat) - two hundred grams;

One hundred grams of cheese;

Bulb - two;

Coriander (half a teaspoon);

A bunch of fresh cilantro;

Glass of water;

Cooking method:

Soda, flour, yeast, sugar are added to kefir and the dough is kneaded. Leave to stand for two hours.

At this time, prepare the filling. The onion is cut, the cheese is passed on a grater and mixed with minced meat. Add chopped herbs and spices. Mix and add water.

The dough is divided into two parts and rolled out separately. Put the filling on the first layer and cover with the second layer. Make punctures with a fork or knife and put in the oven to bake. When ready, you can grease the top butter to keep the cake from drying out.

Pie with meat on kefir "Ossetian"

Ingredients:

Flour (two glasses);

Kefir - a glass;

Olive oil(two table. lozh.);

One egg;

Soda (one third of a teaspoon);

Three hundred grams of minced meat;

Bulb 2;

Garlic (one clove);

Dill, sesame;

Salt pepper.

Cooking method:

The egg is mixed with kefir, oil, soda and salt are added. Gradually add the sifted flour. Knead the dough that does not stick to your hands. Let him stand.

At this time, peel and chop the onion, chop the dill and garlic. Mix prepared ingredients with minced meat, salt, pepper.

The dough is rolled out with a rolling pin and the filling is laid out. Pinch the dough in the middle (as Ossetian pies).

The baking dish is greased or covered with special paper. Spread a pie on it. Punctures are made at a short distance from each other. Brush with egg, sprinkle with sesame seeds and bake.

Pie on kefir with poultry meat

Ingredients:

Table eggs - 2;

One bulb;

Two hundred grams of flour;

A bottle of kefir;

Baking powder for the dough;

Chicken fillet(three hundred grams);

Salt dill, pepper.

Cooking method:

Eggs are beaten and mixed with non-cold kefir. Add flour, baking powder and salt. Let the test stand.

Chicken fillet is cut into pieces and passed through a meat grinder (can be chopped in a blender). Add onion, dill, you can garlic.

Ready minced meat is fried in a pan.

Lubricate the baking dish with fat and pour part of the dough onto it. Lay out the filling and fill with the rest of the dough. Bake until browned in the oven.

Pie with meat liver on kefir

Ingredients:

Five hundred grams of kefir;

Two eggs;

A pinch of soda;

A little sugar;

For minced meat: three hundred grams of liver and half a kilogram of lung.

Cooking method:

First, they prepare minced meat. The liver and lung are boiled, passed through a meat grinder. A large onion is sautéed separately. Stir, salt, pepper.

Knead the dough. Roll out into two large rectangles. Put the stuffing inside. The edges are pinched and the cake is shaped. Baked in the oven, served with sour cream.

Meat pie on kefir (puff) "Chernetelles in a basket"

Ingredients:

Flour (two glasses);

Kefir - one glass;

Butter or margarine (two hundred grams);

One table egg (C2);

Half a kilogram of mushrooms;

Boneless beef (one hundred grams);

Salt pepper;

Onions - two heads;

Olives and greens - for decoration.

Cooking method:

Flour is poured in a slide on a flat surface, a hole is made. An egg is broken there, kefir is poured in, salt is added and the dough is kneaded. Put in the refrigerator for half an hour. Then the dough is rolled out, butter is placed in the middle and folded into the shape of an envelope. Cool again in the refrigerator. After that, roll out, fold in half and cool. After twenty minutes, do the same, folding the dough four times. The dough is ready.

To prepare the filling, the meat is washed, cut into cubes, salt, pepper are added and stewed.

Onions are peeled, cut into rings and fried. After that, onion is added to the finished meat and canned mushrooms.

Ready dough divided into two parts so that one part is larger than the other. Roll out most of the boards with a thickness of three mm and lay the cake in a pan. The edges are smeared with an egg and a flagellum rolled out from another part of the dough is placed on them, the surface of which is also smeared with an egg. After that, the dough is put for twenty minutes to proof and baked in the oven for fifteen minutes. The cake is cooled and filled with the finished filling. Topped with olives and herbs.

Kefir meat pie - tricks and tips

Kefir for the test should be at room temperature. If you pour cold kefir into flour, the dough will not rise and will be sticky.

To prevent the cake from “blowing up” during baking, several punctures are made with a fork before sending it to the oven. So the steam will escape easily and not linger inside the cake.

You can check the readiness of the pie with the tip of a sharp dry knife or a wooden toothpick.

People who often cook pies know a large number of various recipes not only fillings, but also dough. Often there are no certain ingredients, and because of this you have to experiment. Experiments come out quite acceptable, and most often very tasty. We have a kefir meat pie on the agenda. Kefir dough is used for both sweet and hearty pies. It has some airiness and tenderness, unlike other species. Therefore, it is often used in recipes for sweet pies. But you should not limit yourself to just this, you should always try something new, and the combination of such a tender dough and meat filling will still play good role in the final impression of the dish.

We recommend this recipe for review and subsequent use.
The fact that we will have pastries with meat makes the dish quite satisfying. It can be used as a dinner or an additional snack. In addition to meat, the pie does not even require any other additional filling. Therefore, the recipe is simple, fast and dense. It can be consumed both hot and cold. As a good dense hearty breakfast a slice of this meat pie would be great. But you and your household will like it so much that it will be swept off the table very quickly. Let's find out what we need and how we can mix and cook it all so that it's quick and tasty!

Ingredients needed to make a pie

1. Kefir - 500 milliliters;
2. Butter - 150 grams;
3. Egg- 3 pieces;
4. Wheat flour- 2 glasses;
5. Sugar - 2 tablespoons;
6. Soda - 1 teaspoon;
7. Minced meat - 500 grams;
8. Onion- 1 onion;
9. Salt.

As mentioned earlier, there are few ingredients. The main part is still occupied by test products. But with them everything is clear, they are quite standard. The question may arise - what kind of minced meat to use? It's up to you, you choose. But it is better not to take him one type of meat. For example, only beef is likely to be too dry. If you want to take Ground beef, then mix it with a small amount of pork, then the filling will become juicier and more interesting. You can take minced meat from some poultry, for example from chicken thighs. Can you take whole piece meat and just chop it into small pieces. Let's get started with the recipe!

kneading the dough

It will turn out to be liquid in consistency, so you immediately need to prepare some large bowl and whisk. In it we will mix all the ingredients.

1. Let's take the eggs first. They need to be loosened to mix the yolk with the protein, and we also add flavor enhancers - sugar and salt. Sugar is better not to add more than it should be, but less is possible. Choose the amount of salt according to your taste. But don't overdo it.

2. Next we have kefir with soda. Kefir can be taken with any fat content. It should also be noted that not only fresh, but also slightly sour kefir is well suited. It is acceptable in the same way as in pancakes or cookies. Soda can be quenched in advance in kefir or poured together with a dairy product into a common container. Bring to a homogeneous state.

3. Next, we make the dough thicker by adding flour. It is better to sift it in advance, passing through a sieve. This is done to saturate the ingredient with oxygen. And you need to pour it in small portions, trying to break all the lumps. For example, if we have only two glasses of flour, then we can add a quarter or a third of a glass at a time. It is not necessary to make the texture as homogeneous as possible, but it is desirable to get rid of most of the lumps, you don’t want to just chew flour afterwards, do you?

4. Another ingredient that may seem strange to some, but it is still present in the recipe is butter. It needs to be heated to room temperature, but not with a microwave or a water bath, but just let it lie on the table and it will soften. Its consistency should be like a cream. The oil also needs to be well mixed in the dough in any way convenient for you. By the way, it can be replaced with margarine. After all the steps done, remove the dough for a while to the side.

We prepare the filling

Everyone has long understood that before baking meat in a pie, it must first be brought to half-cookedness. Otherwise, you will eat a half-cooked product in the end. Therefore, now we will fry our filling. It consists of two ingredients - minced meat and onions.

If desired, you can add any spices that are great for meat. It can be paprika, suneli hops, Italian herbs or for example dried garlic. It all depends on your tastes.

1. Preparation before frying is only peeling and cutting the onion. It is better to chop it into small pieces so that they do not feel much later, but only give more juiciness. The recipe calls for one onion, but if you are a fan of this vegetable, you can take more. Minced meat, of course, must be thawed before cooking. This also needs to be done without the help of third-party tools, just bring it to room temperature, letting it melt on the table.

2. Next, let's start roasting. It is better to take some pan with thick sides so that the heat in it is evenly distributed and preserved. long time. Then, when we put a piece of minced meat on it, it will not cool down instantly, but will immediately begin to fry. In any case, we heat the oil in it, after which we send the onion first. We don’t pass it for a long time, we are waiting for transparency. After that, we immediately send our minced meat. Whisking constantly, bring it to a color change. No need to fry it very much, we need to bring it only to half-readiness. Then you can add seasonings and remove the filling to cool.

Bake a pie

1. You need to take some big form. From the number of ingredients indicated in the recipe, we got quite a lot of dough and filling. It is not even necessary to grease it, because we have enough oil in the dough. Therefore, pour half of the entire dough on the bottom, level it well.

2. The next layer is the filling, try to distribute it evenly. And on top of everything we cover with a layer of the remaining dough. See that it covers everything without leaving a single piece.

3. Now it's time to send the cake to the oven. The temperature there should be standard, about 180 degrees. Cooking time - until the crust is browned. But do not overdo it, maximum forty-five minutes. After cooking, it is elegantly cut and easily removed from the mold. And what a scent it is!

This is where the kefir meat pie recipe ends. It is very quick and easy, and it will help to prepare delicious surprise to yourself and your loved ones and friends for a simple dinner or even for a holiday. Try to make a pie according to this recipe if you have a little extra kefir and a piece of minced meat left. You definitely won't regret it.

Don't forget to leave a comment, good luck and bon appetit!

1 hour

240 kcal

5/5 (4)

In this article I will tell you how you can cook a sumptuous meal in one hour. kefir meat pie with soft, airy yeast dough. We will bake the cake in the oven. You can handle it very quickly - in 10-15 minutes, and another 20-25 minutes will be spent preparing the filling. I assure you, this is not just some pass option. quick pie on the hastily- it is full, lush, juicy, delicious pie. In my house, he won the hearts of people close to me and friends (who were lucky enough to try).

Of course, I also had to cook a pie with kefir dough without yeast (flour, kefir, eggs, soda, vinegar), but to be honest, the recipe for this pie is much more interesting in terms of taste and appearance. I decided to offer you two of my favorite recipes toppings to choose from.

One, more dietary - with chicken and walnuts.
The other is a feast of the stomach: with minced pork, thyme, eggs and gherkin. Both fillings are quick and easy to prepare.

I advise you to cook the pie first with one and then with another filling - it's worth it. Each one is exceptionally good in its own way. I will also detail my original way kneading the dough and share the secret of how to make the cake stay fresh longer - so that it does not immediately dry out and does not get stale.

Kitchen appliances: small saucepan; wide bowl for kneading dough; bag or cling film; baking dish or baking sheet; oven
for making stuffing chicken meat with nuts: mortar to crush nuts; a small pot to boil the chicken; a bowl to mix the ingredients;
To prepare the minced pork filling: frying pan or saucepan; bowl.

Required Products

for the test:

for the chicken filling:

250 grams of chicken meat;
300 grams peeled walnuts;

1 teaspoon of salt;
frying oil.

for the pork mince filling:

150 grams of minced pork;
1 tablespoon of vegetable oil;
1 medium sized onion;
1 clove of garlic;
2 eggs;

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon paprika;
1 medium-sized gherkin (small pickled cucumber);
2 tablespoons chopped parsley.

Pie step by step

Cooking the dough
First, let's prepare our delicious dough on kefir for a pie with chicken or pork meat.

Mix kefir with half a glass of sunflower oil and heat a little. The mixture should be warm. Dissolve salt and sugar in it.
Mix flour and yeast. Then we take a wide bowl and in the middle we make a slide out of this mixture. In the hill in the center we make a depression with a diameter of approximately 15-20 cm (we get a crater).
Pour the warm kefir-yeast mixture into this recess. Figuratively speaking, our crater will be filled with white kefir lava.
We take a spoon and slowly mix the flour with the kefir mass with a spoon, moving from the center to the edge and making circular motions. We stir until the mass thickens.
Dust clean, dry hands with flour and knead the dough. Do everything in the same wide bowl. Stop when you see that the dough does not stick to your hands, that it has become soft, elastic and elastic. In no case do not overdo it, do not knead a steep and tight dough. When everything worked out, and in your hands a soft lump perfect dough, put it in a bag or cover cling film. The test will take about 15 minutes to "fit". Leave it, and do the stuffing yourself.
Preparation of filling for chicken meat pie with walnuts. Pour half a liter of water into a saucepan, salt and put the washed chicken meat there. Boil until fully cooked.
Cool the chicken and cut into small pieces.
Fry the walnut kernels in a pan without oil - the nuts are already fatty. When they begin to exude a pleasant aroma, the nuts are ready. Cool and crush them in a mortar.
Mix the crushed nuts with the broth in which the chicken was cooked. Slowly add the nuts to the broth. We need to get a thick slurry.
Mix chicken meat with this mass.
Sprinkle a clean table with flour. Divide the dough into two parts (the first is slightly larger, the second is smaller).
Roll out the first piece of dough to the shape of your baking sheet or baking dish (rectangular or round). Put the dough on a greased form so that it goes on the sides. Spread the filling in an even layer.
Cover the pie with the second, smaller part of the dough and make beautiful tucks around the edges, similar to a pigtail. Pierce the top of the cake with something sharp, like a toothpick, in different places to create an interesting abstract pattern.
Preheat oven to 180°C and bake for 25-30 minutes until golden brown.
Remove the cake from the oven and brush it with butter to make it shiny.

And now the promised secret of how to make the cake not dry out when cooling, remain fluffy and not quickly stale:

Did you know?
When you have taken the cake out of the oven and brushed it with butter, cover it with a damp canvas and top with a waffle kitchen towel. So all the moisture will remain in the cake, and it will be juicy and soft even the next day.

Read here how else you can simply cook and.
Another option is very delicious toppings for kefir pie with minced pork
Despite the fact that there are as many as nine ingredients in this filling, they are all very accessible and required in a small amount. It only takes 15-20 minutes to prep (just about the time the dough rises), but this topping will give your pie an unforgettable flavor.

chop the onion small cubes. Cut the garlic into thin slices.
In a heated pan with sunflower oil, put the garlic, thyme, onion, then minced pork and paprika. Stir and cook until pork mince is browned evenly.
While the minced meat is fried, boil the hard boiled eggs. Cool in cold water. Clean and finely chop.
Finely chop the gherkin and parsley.
Now sprinkle minced meat salt and pepper, transfer to a bowl and refrigerate.
Add chopped eggs, cucumber and parsley to the minced meat, mix. Proceed with the filling in the same way as in the first option (steps 12-16).

Bon Appetit.

meat pie video recipe

In this video, a simple recipe for making kefir meat pie. Unlike our recipe, the dough is liquid.

And here you can read how you can still cook deliciously.

Pie options

In my version of the kefir meat pie, dry yeast must be added to the dough.
But you can cook on kefir quick dough and without yeast, the one that is kneaded by hand or liquid (bulk), as in the video recipe.
Someone prefers to add mayonnaise to the dough.
Meat fillings can also be cooked different ways. My Stuffed Pie Recipe finished meat(it seems to me that it tastes better this way), but there are people who prefer to put raw meat in the filling so that it bakes with the dough. So that's good too.

Jellied pie on kefir with minced meat - simple and fast option cooking delicious and hearty pie Perfect for lunch, dinner, or as a snack. Perhaps the only drawback of this pie is that it is desirable to eat it hot or warm, because in the refrigerator the pie hardens a little and becomes dense. This is due to the fact that the dough is cooked on kefir. However, the kefir test has many more advantages than disadvantages. The taste of the cake from such a dough comes out very tender, with a pleasant milky aroma. The dough of the pie resembles the dough for pancakes on kefir: the same soft, smooth and slightly moist. Any salty and sweet filling. Recently we prepared a jellied kefir pie with canned fish, today I want to offer a recipe for a jellied pie with minced meat. If you have minced meat ready, cooking this pie will only take about 1.5 hours. And most of the time it takes to bake it.

Cooking time: 1 hour 15 minutes.

Servings Per Container: 6.

Ingredients:

for the test:

2 eggs;
0.5 l. kefir;
2 tbsp. flour;
1 tsp without a slide of salt;
2 tsp baking powder for dough;
2 tbsp vegetable oil;

For filling:

1 large or 2 small onions small onions;
0.5 kg of minced meat (pork + beef);
50 g hard cheese;
a small bunch of dill;
green onion feather;
refined vegetable oil for frying;
salt, pepper to taste.

Recipe for jellied kefir pie with minced meat

1. First of all, let's prepare the minced meat filling for the jellied pie. Peel the onion, chop and fry for a minute over medium heat in a small amount of vegetable oil.

2. Add minced meat to the onion, knead it well with a spatula and fry over medium-high heat until appetizing golden brown.

3. Wash the dill under running water and chop finely.

4. Add half of the dill to the filling, the second half - in kefir dough, but this is a little later. After adding the dill, mix the contents of the pan and remove from heat. The minced meat filling is ready, now it needs to cool completely.

5. We proceed to the preparation of the dough for the jellied pie. Break the eggs into a deep bowl and pour in the kefir.

6. Stir with a whisk until smooth. For convenience, you can also use a mixer.

7. Pour in 200 g of flour and baking powder for the dough. We mix.

8. Pour in vegetable oil and mix the dough again.

9. By consistency, the dough for the jellied pie should turn out like liquid sour cream.

10. Pour the remaining half of the chopped dill into the dough, mix. Dill in the dough will give the pie an amazing flavor.

If you want to diversify the cake a little, you can add others to the dough. fresh spices to taste: basil, parsley, cilantro. The main thing is to dry them well beforehand so that excess moisture does not get into the dough.

11. Rub on coarse grater cheese. Pour half of the dough into the mold.

12. Add minced meat with onions.

13. Grate cheese on a coarse grater and sprinkle minced meat with it.

14. Pour out the remaining dough.

15. Bake at 180 ° C for about 40-50 minutes (depending on the height of the mold).

16. Let it cool a little and turn it over onto a flat plate or board for serving - it turns out to be a sort of upside-down pie. If you want, you can serve it as usual, appetizing cap side up. We cut and invite everyone to the table, a jellied kefir pie with minced meat is ready in a hurry! Sprinkle chopped on top green onion and put on the table hot or warm. It is very tasty to serve a glass of kefir or milk under the pie. Bon Appetit!