Any lavash roll with filling is simple and quick option cooking. It can be snacks or pastries - they all turn out delicious and are prepared very simply.

Lavash with cottage cheese is no exception - it will be good for tea as diet baking or hot as an analogue cottage cheese casserole. This is a simple, quick and delicious recipe.

Ingredients:

• thin Armenian lavash - 1 pc.,
• cottage cheese - about 0.6 kg,
• egg - 1 pc.,
• sour cream - 4-5 tablespoons,
• optionally honey, sugar, vanilla sugar, cinnamon, raisins, or if necessary savory pastries- salt and herbs

Lavash in the oven

The ingredients are not taken strictly and depend on the size of the pita bread and the fat content of the cottage cheese. The taste of the curd filling is adjusted as it is cooked. V this case I cooked pita bread sweet stuffing, so I added 1 tbsp to the cottage cheese. honey, a little vanilla sugar, cinnamon and a handful of raisins.

Cooking :

1. We cut the pita bread into parts convenient for making a roll, in my case it is better to cut the pita bread into two parts.

By the way, I cooked a pita roll with cottage cheese from only one half, and made a pumpkin roll from the other (see), because I didn’t have much cottage cheese. Accordingly, I halved the amount of ingredients.

2. Now we are preparing the curd filling: add honey, vanilla sugar, cinnamon, washed and steamed raisins and sour cream to the curd. Adjust the taste of the filling as it cooks and add whatever you like there. Should be delicious curd. If the cottage cheese is dry, then you can add more sour cream.

3. Beat the egg and grease it over the entire surface of the pita bread, and then evenly spread the curd filling on it, retreating slightly from the edge. It is not convenient to spread the filling on pita bread - after all, this is not a cheese mass, but you need to try to distribute it as evenly as possible.

4. Now we roll the pita bread into a roll, again grease the top with an egg and put it in the oven preheated to 180C until it is browned.

In case of savory filling you can also add cheese to cottage cheese, ground pepper, a variety of greens, but the curd filling must necessarily be not dry, but in the form of a curd mass.

If you use completely dry cottage cheese, then you can spread small pieces of butter on the surface of the cottage cheese to make the roll juicy.

It turns out a kind of cottage cheese pie in the form of a roll curd filling, which, after cooling, cut into portioned pieces and serve with tea. It is prepared easily, quickly and it turns out tasty and low-calorie.

Lavash roll with cottage cheese - a good option diet baking, which will appeal to both lovers of delicious, and the category that counts calories and monitors its weight.

Thin Armenian lavash can become the basis of the most different dishes, including casseroles, hot and cold appetizers. Meeting unexpected guests, many housewives make hastily lavash rolls. They are good because a variety of products are suitable for them, and it is almost always possible to collect an interesting filling from what is in the refrigerator. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and every budget.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating own recipe or by modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.

• As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, because because of this, the pita bread can get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
• Lavash roll will be tastier if the layers unleavened dough have time to soak in a little sauce. For this reason, it is better to start the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so it is also undesirable to make pita rolls in a day or more.
• So that during the time it is soaked with the filling or cooled (sometimes the rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped with foil or cling film. In addition, it will help to give the rolls the desired shape.

Lavash rolls can be made small, designed for one serving, or large, so that later you can cut them into small pieces (1–2 cm each), arrange them beautifully on a dish and serve them to the festive table. The first option is more suitable for a home feast, the second - for a buffet table.

Crab stick filling

• crab sticks - 0.2 kg;
• chicken egg - 2 pcs.;
• hard cheese- 150 g;
• garlic - 2 cloves;
• mayonnaise - 100 ml;
• fresh herbs - 100 g.

Cooking method:

• Crab sticks can be used chilled or frozen. If you opted for the latter option, surimi will have to be thawed when room temperature, so they need to be taken out of the refrigerator in advance. It is not recommended to use a microwave to defrost crab sticks, as this may damage their structure and make them resemble rubber.
• cut crab sticks small pieces arbitrary shape.
• Boil eggs, cool, peel. Rub on coarse grater.
• Wash, dry with a napkin and finely chop fresh herbs with a knife.
• Grind cheese on a fine grater.
• Crush the garlic with a hand press.
• Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it must be rolled up and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to spread the rolls on a plate, decorate with parsley sprigs.

Curd Stuffing with Pickled Cucumber

• cottage cheese - 0.2 kg;
• garlic - 1 clove;
• pickled cucumbers - 100 g;
• mayonnaise - 50 ml;
• fresh herbs - 50 g.

Cooking method:

• Rub the cottage cheese through a sieve so that it acquires a delicate texture.
• Add mayonnaise and garlic passed through a press, beat with a blender.
• Finely chop the washed and dried herbs.
• Cut pickled cucumbers into small pieces, after cutting off the tips. Drain the juice that stands out from the cucumbers - it is not needed.
• Put greens and chopped cucumbers into the curd sauce, mix it well with a spoon.

After the pita bread is smeared with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving larger. His fresh fragrance is unlikely to leave your guests indifferent.

Mushroom and melted cheese filling

• processed cheese- 0.2 kg;
• mayonnaise - 20 ml;
• champignons - 0.2 kg;
• onions - 100 g;
• butter - how much will go;
• salt, pepper - to taste.

Cooking method:

• Wash the mushrooms and dry immediately by blotting with a towel. Don't let them sit in the water too long or they will swell too much.
• cut the mushrooms small cubes.
• Remove the husk from the bulb. Finely chop the onion.
• Melt a small piece of butter in a frying pan. Add the onion and sauté over low heat until it becomes translucent.
• Add mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
• Season with salt and pepper to taste, stir and remove from heat.
• Grind melted cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
• Mix cheese chips with mayonnaise.
• Combine cheese with mushrooms, mix thoroughly.

Spread pita bread with cheese-mushroom paste, form a roll out of it. Wrap it in a film, leave for an hour so that the dough is soaked with sauce. Serve cut into 1-1.5 cm pieces.

Stuffing with slightly salted salmon

• cream cheese- 50 g;
• slightly salted salmon - 0.3 kg;
• lemon juice- 20 ml;
• fresh dill- taste.

Cooking method:

• Cut the salmon into thin layers. Make sure there are no bones in it. If necessary, remove all the bones - they should not get into the filling in any case.
• Finely chop the dill.
• The filling should be laid out on pita bread in layers: first it is smeared with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.

Stuffing with Korean carrots and minced meat

• tomatoes - 0.2 kg;
• carrots in Korean - 150 g;
• minced meat - 0.3 kg;
• sour cream - 100 ml;
• vegetable oil - 40 ml;
• salt, spices - to taste.

Cooking method:

• Salt the minced meat, pepper, fry until tender in vegetable oil.
• Thinly slice the tomatoes.
• Lubricate pita bread with sour cream, put minced meat on it.
• sprinkle Korean carrots, spread the tomatoes on top.
• Roll the pita bread into a roll, cut into large portions.

These rolls should be served immediately after they are cooked. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Korean style cheese and carrot filling

• Adyghe cheese - 0.2 kg;
• carrots in Korean - 0.2 kg;
• fresh herbs - 100 g;
• mayonnaise - how much will go.

Cooking method:

• Finely chop the greens with a knife.
• Crumble the cheese with your hands or grate.
• Chop carrots with a knife.
• Mix cheese, carrots and greens, adding exactly as much mayonnaise as necessary to combine the components into a total mass.

Distribute the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.

Stuffing with sausage

• boiled sausage - 0.2 kg;
• carrots - 100 g;
• fresh cucumber- 100 g;
• fresh herbs - 50 g;
• mayonnaise - 100 ml.

Cooking method:

• Wash the carrots, peel and finely grate.
• Cucumber cut into small cubes. Ideally, it must be cleaned before this - then the filling will turn out to be more tender.
• Cut the sausage into small cubes.
• Mix the ingredients by adding chopped herbs and mayonnaise.

Next, the pita roll is being prepared in the usual way, that is, the filling is distributed over the pita bread, it rolls into a roll and is cut into not too thin pieces. Instead of sausage for cooking this dish, you can use boiled or smoked chicken breast, beef tongue or veal. The taste will, of course, change, but not deteriorate.

Canned fish filling

• tuna in own juice(canned food) - 0.2–0.25 kg;
• chicken egg - 3 pcs.;
• hard cheese - 100 g;
• greens - to taste.

Cooking method:

• Put the canned food from the jar into a bowl, pour the juice into it. Thoroughly mash the canned food with a fork.
• Finely grate the cheese, mix with chopped canned food.
• Boil the eggs and, finely rubbing them, add to the rest of the ingredients, mix.
• Add chopped greens to the filling and, if necessary, quite a bit of mayonnaise.

Having smeared the pita bread with the resulting pate, roll it into a roll and put it away for at least half an hour in the cold. Serve cut into small pieces.

Stuffing with garlic and tomatoes

• soft cheese - 0.3 kg;
• tomatoes - 0.3 kg;
• garlic - 3 cloves;
• fresh herbs - 100 g.

Cooking method:

• Cut the tomatoes into thin semi-circles and set aside so that excess juice flows out of them.
• Mix the garlic passed through the press with soft cheese.
• Lubricate pita bread with cheese paste, spread tomato slices on top. Sprinkle with chopped herbs.

Roll up a pita roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin slices and arrange on a platter. The rolls look very bright and appetizing, their piquant taste will not disappoint you either. if you love spicy dishes, before rolling the pita bread into a roll, the filling can be sprinkled with red ground pepper.

Stuffing with chicken liver

• chicken liver - 0.3 kg;
• onions - 100 g;
• cream - 100 ml;
• salt, pepper - to taste;
• fresh cucumber - 0.2 kg.

Cooking method:

• Rinse the liver, cut into not too small pieces.
• Cut the peeled onion into medium-sized pieces.
• Fry the liver with onions until tender, transfer to a blender bowl.
• Add the cream and whisk the ingredients until they form a pâté. Salt and pepper it to taste.
• Cucumber grate with large holes.

After smearing pita bread with pate, put cucumbers on top, then form a roll. Before serving, cut into small pieces. For festive feast this filling option is hardly suitable, but for family dinner will turn out just right.

Cheese filling for fried rolls (portions)

• chicken egg - 5 pcs.;
• hard cheese - 0.3 kg;
• green onion- 50 g;
• milk - 80 ml;
• mayonnaise - 30 ml;
• sour cream - 30 ml;
• flour - how much will go;
• vegetable oil - how much will go;
• salt, spices - to taste.

Cooking method:

• Grate the cheese, mix it with mayonnaise and sour cream.
• Boil 3 eggs. Cool, peel and finely chop.
• Chop the green onion with a knife.
• Mix onions and eggs with cheese.
• Lavash cut into several parts, grease each with filling. Roll into rolls.
• Beat the remaining eggs with milk, salt, spices. With the help of flour, thicken to the consistency of thick sour cream.
• Dip each roll in the batter and fry in hot oil on all sides.

These rolls can be served either hot or cold. In any case, you will like the result.

Sweet stuffing for lavash roll

• apples - 0.6 kg;
• chicken egg - 1 pc.;
• lemon - 1 pc.;
• butter - 50 g;
• sugar - 20 g;
• vanilla sugar - 5 g;
• cinnamon - 5 g.

Cooking method:

• Wash and dry apples. Peel off the skin, cut out the core. Cut apples into small cubes.
• Squeeze out the juice from the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
• Roast apples in melted butter and put on pita bread, spread over its surface. Use only half of the filling so far, do not reach the edges a little.
• Cover with the second pita bread, put the rest of the filling on it, roll everything into a roll.
• Place on a greased baking sheet, brush with egg yolk.
• Send to the oven preheated to 180 degrees and bake for 20-30 minutes.

Before serving, the roll should be cut into not too small pieces. Need to use very sharp knife otherwise the roll will crumble.

The recipes for fillings for pita bread are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. Having shown imagination, you, too, will surely be able to invent your own unique recipe for stuffing for pita roll.

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages of ready-made wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake pita bread yourself, in home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Roll out evenly with a rolling pin unleavened dough only a great professional can do it. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in hot oven about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. For cooking simple roll no more than half an hour is required. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. You can add more rings if you like. onion. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Pack the rolls in polyethylene film and put in the refrigerator. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make it strong saline solution and dip the cucumbers cut into thin slices. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long narrow strips)
• 2 avocados (peeled and cut into slices)
• 250 g feta cheese, cottage cheese or processed cheese;
• leaf lettuce (tear with hands);
• salt and ground pepper to taste.

Divide all the ingredients into four equal parts and lay them evenly on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• nuclei walnuts- 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. With help kitchen appliances or manually mince the garlic and walnuts, put in a bowl, put cilantro and dried apricots there, stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply walnut-garlic paste on the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

Put salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic into the boiling broth to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

• Armenian lavash - 1 piece;
• Strawberry jam- 1 glass.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberry.

Spread butter over the entire surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in cellophane film and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a disc cutter or dental floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on big dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll with curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls of pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.

Such snacks, especially new ones, will please any hostess - both a beginner and one who has her own arsenal of toppings for pita bread. After all, pita bread wrapped with stuffing in a roll or roll is a unique and at the same time the simplest thing to prepare. It is suitable for any situation, just like sandwiches - both on holidays and on weekdays, as a treat or as healthy, satisfying, tasty and healthy food.

What are the fillings for pita bread?

If by and large, then there will be a decent list of ingredients, which are both separately and in combination with other products. That is, everything that is found right now and right here in your refrigerator. As a rule, there are a lot of small food residues. I will tell you in general and about the most important thing.

A hearty snack is obtained with:

• meat (beef, pork, lamb, chicken, turkey, etc., cooked on the stove, in a pressure cooker, slow cooker, double boiler, oven, on a fire, etc.);
• fish (salted, boiled, smoked, fried, baked, etc.);
• vegetables (fresh, salted or tucked in heat treatment);
• dairy products (cheese, cottage cheese, etc.) and eggs;
• offal (liver, kidneys, lungs and others);
• mushrooms;
• pasta and cereals;
• seafood (caviar, shellfish, etc.) and crab sticks.

A sheet of pita bread is placed on a flat surface, cut into the desired format and filled with any filling. And the filling, as a rule, is crushed finely or cut into strips, slices - if desired!

How to serve ready-made pita bread?

As you wish! If it is a large roll with filling, then it must be cut into portions. If ready-made small sheets, then they put the filling on them and twist the rolls and even just serve them. Only festive option should be trimmed or cut nicely.

Attention . If you use mayonnaise or sour cream, sauce or tomato in the filling, you need to cut the roll carefully - pita bread is very tender! And do not miss the consistency - make a liquid dressing, all your work is in vain.

Each filling has its own taste, needs, possibilities and, finally, the stomach. But the recipes that I will share are tested. Therefore I wish Bon appetit in advance!

With chicken and vegetables

Quickly. Yummy. Satisfying. For all occasions! This stuffing recipe is the easiest, because you will always find these ingredients in the refrigerator. And when you're hungry, this is a super option!

Ingredients:

• Lavash - 1 piece
• Chicken fillet - 1 pc.
• Onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Cheese - 200 g
• Mayonnaise - 100 g
• Ketchup - 100 g
• Salt and spices
• Vegetable oil

Quick cooking stuffing with chicken and vegetables

I did not cook meat, as is customary. I was waiting for guests, because I wanted to make it so that it was not like always and not like everyone else. Therefore, to begin with, I washed the chicken breast and, after blotting it with a paper towel, cut it into pieces.

Bulgarian pepper, I have it everywhere and always. And in combination with chicken meat and the rest of the characters, he sounded even brighter. I decided to chop it into strips, so that later I could fill the rolls in length.

Since the onion will now be fried with pepper, I also cut it. What format to choose? And this is for your taste. I love onions in any form, so I was not particularly shy - the circles looked great later in the filling.

We put the pan on the stove. Pour the oil so that the bottom is covered with a thin layer. I experimented this time - is it possible not to separately fry each ingredient, but all at once. Happened! But in in large numbers products will have to be fried separately. But it's worth it! So, we will send all our cuts to the heated oil and fry, turning over. Only at the end season with salt and spices.

The filling is ready, in principle. But the process is not over. After all, the filling contains both cheese and mayonnaise with ketchup. Therefore, I will continue. Having made the slices, I covered the stuffing with them, sent to pita bread, flavored with ketchup and mayonnaise.

Stuffed rolls are fried in butter. And here are the beauties that come out!

Salmon itself is delicious, no one doubts it. And if you put it in pita bread along with large quantity greens and garlic. And all this flavored with fresh sour cream?

Ingredients:

• Lavash - 1.5 pcs
• Salmon (slightly salted) - 200 g
• Garlic - 2 cloves
• Green peas
• Tomato - 1 pc.
• Fried eggs - 2 eggs
• Ginger - 1 cm
• Olive oil

How to cook the stuffing with salmon and scrambled eggs

First, I cut the pita bread into strips (from the second pita bread, cut the edges - they are drier, or dry it yourself). I rubbed garlic and ginger into a bowl on a fine grater, and mixed them. Unusual? Yes, but tasty and healthy! I added slices of scrambled eggs to this beauty (I beat the eggs and fried them under the lid), fish, tomato and green pea. Our task is to finish the preparation of the filling right on the pita bread. It remains for us to mix everything in a bowl, sprinkle olive oil mixed with a mixture of ginger and garlic. Everything, a chic surprise will turn out for guests or family.

Boiled or fried, seafood will decorate your menu. Tasty and healthy!

Ingredients:

• Lavash - 1 piece
• Shrimp - 100 g
• Squids - 100 g
• Bulgarian pepper - 100 g
• Cheese - 100 g
• Garlic - 2 cloves
• Greenery
• Mayonnaise

Cooking delicious stuffing with shrimp and squid

Boil seafood (squid should be cut into circles), cut the pepper into strips. Then, mixing the chopped greens with sour cream, put the mass on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Bake for a minute or two in the oven, and enjoy!

With boiled sausage

More simple option hard to find. First, always at hand products. Secondly, everything is done quickly and simply. Well, how satisfying!

Photo with boiled sausage

Ingredients:

• Lavash - 1 piece
• Boiled sausage - 100 g
• Bulgarian pepper - 100 g
• Cheese - 100 g
• Sour cream
• Ground pepper

Simple preparation of stuffing with boiled sausage for pita bread

As you can see, there is such a minimum of products. Because everything will go quickly. So, cut into long thin (the thinner the better!) Straws all the ingredients. Then we try them on to the pita bread in length, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. We spread the filling and wrap the roll. You can eat right away. And you can fry them in a pan, or cook in the oven. And if you take it to work, you can warm it up in the microwave.

With Chiken

It's generally incomparable recipe in terms of simplicity and speed. That is, if guests came to you, you will not lose face! Despite the simplicity, it will be spicy.

Ingredients:

• Lavash - 1 piece
• Chicken legs - 1-2 legs
• Chinese cabbage - 2-3 leaves
• Dill - 2 sprigs
• Parsley - 2 sprigs
• Green onion - 2-3 feathers
• Tomato - 0.5 pcs
• Celery stem - 2 cm
• Mayonnaise

How to cook a tender appetizer for pita bread with chicken

Take any part of the chicken. The main thing is to boil the meat well, cool the meat and cut it into small strips. What to do as a refueling? In addition to those indicated in the recipe, you can add any other components. I chopped greens and celery, mixed them with mayonnaise. How much to take? At the rate that it is enough to cover the pita bread twice. Lubricate its surface with half of this mass, put chicken pieces on it and sprinkle with slices of Peking and tomatoes on top. Let's cover this beauty with the second half of the dressing, and turn the roll!

Probably no less popular option for spicy snacks at home, at work or on a outing or holiday snacks.

Ingredients:

• Lavash - 2 pieces
• Greens - 200 g
• Cheese - 150 g
• Mayonnaise (or sour cream) - 200 g
• Tomato - 50 g
• Salt - to taste
• Spices - to taste
• Butter

Cooking spicy stuffing with cheese and herbs for pita bread

What greens to take? whatever your heart desires! It can be not only dill, parsley and green onions. Don't be shy about spinach - super healthy and tasty, cilantro, sorrel and the like. After washing it all and drying it, we chop it, and here we grate or finely chop the cheese, season everything with spices and pour sour cream. Then I spread this mass on small squares of pita bread and, having stuffed it, fried it in butter. It can be heated in the oven and in the microwave, even on the grill and on the fire!

This is just a royal appetizer! but such beauty is good not only for the festive table. It’s not a sin to cook it on the weekend to pamper your family and yourself, your beloved!

Ingredients:

• Lavash - 1 piece
• Eggs - 2 pcs
• Red caviar - 1 bank
• Trout (salted) - 150 g
• Dill (chopped) - 2 tbsp.
• Sour cream
• Dijon mustard

Cooking delicious stuffing with red caviar for pita bread

We will send eggs to boil if you do not have a blank. While they are cooking, prepare the rest of the ingredients. Let's lay out the pita bread - either as a whole, so that later we can cut the roll, or into small rolls. Cut the trout into thin strips. Grind the dill as much as possible. In sour cream we will send mustard and dill. Chop cooled eggs into straws. After mixing the dill mixture, put half on the pita bread. Then we lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Roll up pita bread and enjoy!

Amazed? I didn't think it would be great either. After all, I prepared this filling from the remains of various products. And she didn't regret it. This is just a good example of the fact that even small pieces should not be thrown away.

Ingredients:

• Lavash - 1 piece
• Radish (white) - 1 pc.
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Boiled rice - 2 tbsp.
• Boiled kidney (or other offal) - 1 pc.
• Mayonnaise

Preparation of filling for pita bread with offal, radish and rice

If there are no kidneys ready, rice and eggs, boil it, it's fast. Well, I'll tell you the algorithm that I followed in the case of ready-made components. Grate the radish on a coarse grater, finely chop the cucumber, egg, and the kidney can also be grated on a coarse grater (cold). Then I mixed everything, put it on pita bread and poured with mayonnaise.

It turns out something! This time I collected everything that I had in my arsenal. I didn't expect it to be so delicious. And what, then they asked me for supplements!

Ingredients:

• Lavash - 1 piece
• Apple - 1 pc.
• Pear - 1 pc.
• Mango juicy - 1 pc.
• Plums - 4 pcs
• Walnut - 4 pcs
• Cinnamon
• Coconut shavings - 2 tbsp.

Cooking sweet fruit filling for pita bread

Our task is to prepare all the components for cutting. To do this, rinse everything with water, blot with something, peel the apple, mango pear and nuts. Before cutting, prepare the dressing. That I had honey mixed with coconut flakes, cinnamon (to taste and desire) and crushed nuts to a mushy state. Let's mix everything. Just a few minutes, hold the chopped fruit over the steam and send it to honey dressing. In order not to get too liquid, follow its consistency. Wrap the filling in pita bread and help yourself with great pleasure!

Do not forget that any filling is a fruit of your imagination. I offered only options for mixtures.

But there are thousands of times more of them:

• Let's say crab sticks - here an egg will go well with them and a fresh cucumber, all this is poured with mayonnaise.
• Or seafood - fry with bell pepper or tomato, pepper, mix with sour cream.
• And how do you start with beets and red fish? The perfect combination, balanced taste, because in this filling, in addition to fish, there will be boiled beets, soft cream cheese, herbs and sour cream.
• The stuffing will be no less magnificent - from meat, liver, offal, to which fresh or pickled cucumbers, fried onion and mayonnaise or sour cream.

Don't stop experimenting. Do not be afraid that something does not fit with something. Flavored with something piquant, all this will be quickly eaten. And not only at the festive table, but also at work, on a sortie, on the road!

Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita recipes with different fillings in one article, and if you have your own original ideas How do you cook pita roll, please share in the comments. Delicious lavash roll the perfect snack for the holiday, so my collection will constantly be replenished with delicious fillings for pita bread.

Quick pita snacks are the trump card of modern housewives, and cook delicious lavash with the filling can be literally in a matter of minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed lavash this is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.

1. Lavash stuffed with cheese mix

Such an appetizer as a roll of pita bread with cheese will not surprise anyone, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different varieties cheese, which you can change to your liking so that every time you get new rolls with pita cheese.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita bread roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.

2. Lavash with “Festive Fantasy” filling

Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on a culinary theme, what fish rolls can be, and today I bring to your attention a pita bread roll with salmon, green salad and cheese.

They come out very tasty and holiday rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, while green onions and crispy salad add freshness to the pita appetizer. Such a pita fish roll will decorate any festive table, and bring novelty to the traditional holiday menu. Recipe .

3. Lavash with “Crab Paradise” filling

Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese in the company of garlic and fragrant herbs give this light snack piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.

4. Lavash stuffed with Nostalgia

It is difficult to surprise sophisticated admirers of various cold appetizers from pita bread, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.

This is just the case when the most ordinary and traditional products for us make an incredible appetizer for the holiday with the taste of such favorite sprats, and delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this appetizer roll from pita bread can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .

5. Lavash stuffed with gossip

It is most convenient to use proven recipes before the holidays, and delicious toppings for pita bread is worth its weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a pita roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast accompanies soft melted cheese.

Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. mushroom roll from pita bread with chicken can be prepared in advance, it will not flow or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

6. Lavash stuffed with Santorini

Lavash crab roll can rightly be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious roll from pita bread with crab sticks, cheese, dill and sour cream!

The output is very interesting option stuffing for pita bread traditional ingredients and Greek notes on the palate. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such crab roll from pita bread will become a welcome snack on your holiday table, and, of course, will replenish your recipes for snacks in pita bread.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, trust me! You can see how to cook pita roll with deja vu crab sticks.

8. Lavash with “Five Minutes” filling

My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll from thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack on the holidays. How to cook pita roll with Korean carrot and ham, I wrote.

9. Lavash stuffed with "Fish Fantasy"

Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, then it will turn out no less tasty and festive, and the wallet will definitely not suffer.

To make you really tasty snack from lavash with canned food, I recommend using canned tuna and hard cheese. Complement our pita fish rolls, creating a visual contrast, fresh leaves lettuce and mayonnaise. How to cook a pita roll with canned food, you can see.

10. Lavash with Aquarium filling

If you are planning a holiday menu and are looking for universal snack, then a pita roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect snack.

It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

11. Lavash with Cardinal filling

Looking for what you can cook from thin pita bread to make it interesting and not beaten? The best fillings for pita bread, I have collected for you in one place, and I suggest you try to cook a roll of pita bread fillet of herring and avocado. At first glance, it might seem: what does the overseas avocado have to do with our Russian herring?

But the combination spicy herring with a mild nutty avocado flavor is simply excellent! Lavash with herring is complemented by cucumber, egg, mustard grains and mayonnaise - great option to add Armenian lavash recipes to your cookbook. The recipe can be viewed.

12. Lavash with Dietary filling

If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.

New toppings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrot is sure to please both adults and children. This roll of thin pita bread is difficult to name festive snack but perfect for a picnic! Juicy tomatoes, soft melted cheese and delicious sausage pairs well with spicy Korean carrots, and crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.

14. Lavash with squirrel filling

Salads in pita bread come to replace traditional serving salads in plates, and lavash roll with Squirrel cheese, a vivid confirmation of this. The most tender cheese snack With piquant taste garlic. Try it, you will definitely like a delicious pita bread roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.