Quite often there is a situation where recipes can come in handy fast food. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook for hours exotic dishes. You can quickly and inexpensively, and most importantly, deliciously cover festive table, and guests will not even believe that it is prepared almost before their arrival. Or you can just please your family with simple and tasty dishes for the lazy.
The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.
Quick snacks
Canape with boiled pork and cucumber
Ingredients:
- white bread - 10 slices
- ham - 20 pieces
- butter - 100 gr.
- olives - 20 pcs.
- cucumber, dill for decoration
Thinly sliced white bread cut in half obliquely, spread butter, beautifully stack the ham. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork
Canape with egg and salmon
Ingredients:
- rye bread - 10 pcs.
- salmon - 10 pcs.
- eggs - 5 pcs.
- butter - 100 gr.
- ½ lemon
- Dill, green onion, black or red caviar for decoration
Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.
Mozzarella with ham
Ingredients:
- strips of smoked ham - 150 gr.
- arugula salad
- a little olive oil and black pepper
We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.
Tomato appetizer with mozzarella
Ingredients:
- small balls of mozzarella cheese - 150 gr.
- cherry tomatoes - 250 gr.
- fresh basil
- olive oil - 3 tbsp. l.
- salt and black pepper
Mix olive oil with salt and black pepper. We take out the mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.
Easy tomato appetizer
The simplest and quick snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.
Classics of the genre - stuffed eggs
A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:
- yolk with canned cucumbers, mustard and mayonnaise;
- cheese with yolk and mayonnaise;
- cod liver and yolk (if you have time, you can fry onions);
- green peas, yolk and mayonnaise;
- hepatic or goose pate with yolk and a drop of brandy;
- yolk with butter and a piece of salted salmon.
There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.
Salads fast
Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.
Salad "In a Hurry"
Ingredients:
- cucumber - 2 pcs.
- chicken eggs - 2 pcs.
- half-smoked sausage or ham - 100 gr.
- canned peas - 100 gr.
- cheese - 50 gr.
- mayonnaise
Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs also into strips, mix with cucumbers and ham, add green peas and mayonnaise.
Quick and tasty salad "Exotica"
Ingredients:
- smoked chicken breast - 300 gr.
- canned pineapples - 250 gr.
- apple - 2 pcs.
- mayonnaise
- salt pepper
Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.
Cucumber salad simple and tasty
Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.
Ingredients:
- cucumbers - 2 -3 pcs.
- sesame - 2 tbsp. l.
- ¾ cup rice vinegar(can be replaced by any other)
- 3 art. l. Sahara
Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.On hot pan Lightly toast the sesame seeds until browned.
Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.
Salad with smoked fish and beans
A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.
Ingredients:
- cold smoked fish (I have a hake) - 1 pc.
- canned red beans - 250 gr.
- onion - leek to taste
- mayonnaise
In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.
Hot food fast and delicious
It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many simple and quick recipes. In just 15 minutes you can cook delicious meals.
Suitable for fish lovers great recipes with red fish, better with salmon.
Salmon in caramel crust
Fast and delicious recipe hot dish, which is suitable both for a festive table and for a quick dinner.
Ingredients:
- salmon fillet - 1 kg.
- honey - 3 tbsp. l.
- apple juice - 1 glass
- salt, pepper to taste
- olive oil
For quick cooking, preheat the oven to 200° C. Mix 1 cup apple juice from 3 tbsp. l. honey, bring to a boil and cook for 1 minute. cut the salmon into portioned pieces and place in a baking dish greased with olive oil.
Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.
Salmon in ginger marinade
This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.
Ingredients:
- salmon fillet - 1 kg.
- ginger root - about 3 - 4 cm.
- sesame - 2 tbsp. l.
- soy sauce - 2 tbsp. l.
- sunflower, olive or sesame oil
Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil, sunflower oil (sesame oil is even better). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.
Korean Instant Pork
15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.
Ingredients:
- pork (preferably soft neck) - 0.5 kg.
- onion - 2 pcs.
- garlic - 2 cloves
- soy sauce - 4 tbsp. l.
- chili sauce - 2 tsp
- ginger root - 2 cm.
- green onions - 100 gr.
Cut the pork into portions into thin strips.
Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.
Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.
Chinese style chicken breast with vegetables
And this dish will take even less time, as chicken with soy sauce and ginger cooks instantly, and the result is soft and juicy.
Ingredients:
- chicken breast - 1 kg.
- soy sauce - 50 ml.
- canned pineapple– 1 bank
- Bell pepper- 2 pcs.
- onion - 1 pc.
- sesame - 2 tbsp. l.
- sugar - 1 tbsp. l.
- starch - 1 tbsp. l.
Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Onion cut pretty large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.
Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in in large numbers sauce.
Well, now that the main dishes are ready, you can quickly prepare a dessert.
Desserts for guests quickly
Tangerines in honey glaze
Very simple and vitamin prescription. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.
Dessert with mascarpone and cookies
Ingredients:
- mascarpone cheese - 100 gr.
- cream - 50 gr.
- chocolate chip cookies - 50 gr.
- fresh or frozen fruits
Whip cream, mix with mascarpone. Chop cookies. grind fresh fruits with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.
Hot chocolate
Ingredients:
- almond milk (can be replaced with regular milk) - 250 ml.
- dark chocolate - 200 gr.
- cinnamon - 1 tsp
- ground ginger - 0.5 tsp
- nutmeg- pinch
Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.
So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have on hand desired products and recipes.
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Before the onset of this significant date, the heart invariably stops with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Someone due to the fact that they are at least a year, but they are getting older. And some, especially economical subjects, are busy calculating how much it will cost them, and from the announcement of the estimate, their mood deteriorates. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?
Where is the tradition from?
When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites in honor of the gods. The pagans laid plentiful tables, congratulations sounded, various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have a double effect on such dates. Therefore, with offerings, ancient people tried to appease the spirits so that they would not harm the newborn.
Name day of Mukha-Tsokotukha
Birthdays gradually turned into personalities, but for a long time no one paid attention to the date of the birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for the common people to record and celebrate women's birthdays.
The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.
The position of Christianity on this issue at first was extremely tough: life is given to a person to atone for sins, so he is not up to fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.
By the way, name days were very popular in Rus': they baked a loaf, brewed delicious beer, cooked pies and sang songs. Of course, the peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.
Surprise Cake
It is clear that ordinary people have always dreamed of deliciously and inexpensively setting the table for a birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars were lit in pitch darkness in honor of the ancient gods.
But the Germans introduced the tradition. They created a common ritual of celebration children's day birth. For this they prepared tasty pie, in which various iconic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion and, having woken up the child with the dawn, they sang healthy songs to him. It is noteworthy that the cake was not eaten until evening, until the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Familiar, right?
Jam Day: their manners
IN different countries Holidays like this are treated differently. The most reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities celebrate just odd or non-circular dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the table of the birthday boy (so that he lives long), and in Latin America they always break a piñata with gifts loaded into it.
The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and it is generally customary to give gifts only after the age of 60.
Economy table rules
If the hostess-birthday girl nevertheless decided to gather loved ones under her hospitable roof, but wants to measure needs with opportunities, then there is a way out.
Setting a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely doable task. To do this, you must follow the simplest rules:
- The menu must be thought out in advance. Good to dig into cookbooks ah, look through magazines. It is necessary to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
- Accurately calculate the number of invitees (considering, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It's better to do common dish with a margin.
- The first courses in the birthday menu, as a rule, are not included. The exception is exotic gourmet soups.
- If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes for budget meals can be found in any source to your taste. But cold and hot appetizers, main course (meat or fish), salads and dessert must be included.
Alcoholic drinks are also an important attribute of the festive table, as they increase the degree of mood, pardon the pun.
Modest cut and luxurious roll
Many families adhere to classic long-term traditions and set the table with favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.
The standard cold appetizers include meat, cheese and vegetable mix. This classic approach has never let anyone down. The main thing is the variety of varieties in the composition of the cut. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.
For those who want to set the table for a birthday at home inexpensively, they are perfect Korean snacks: get a little bit of everything (pre-tasting the dishes) and put it on the table in small plates. Homemade pickles and marinades are also in great demand among guests.
There are express recipes for the dedicated on how tasty and inexpensive to set the table for a birthday: a cold roll and an appetizer with the romantic name "Raffaello". The first is prepared as follows:
- a sheet of thin pita bread is smeared with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
- top with thinly sliced ham;
- then the steps are repeated;
- roll pita bread in the form of a roll;
- wrap the product in cling film and refrigerate for at least 2 hours.
Serve so inexpensive, but original dish need to, slicing it very sharp knife into portions.
Appetizer "Raffaello" will require the following ingredients:
- crab sticks;
- garlic;
- hard cheese;
- mayonnaise;
- cashews (but you can use walnuts to save money).
A walnut kernel is rolled into a mixture of cheese, fat mayonnaise and garlic. Next, rubbed on a fine grater frozen crab stick. in grated crab meat collapses with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.
You can also use seasonal dishes. A budget option The menu is compiled during the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it has very little, but meat is included.
Delicious hot appetizers
The hostess, asking herself the question of how tasty and inexpensive to set the table for her birthday, should not forget about hot snacks. They follow the cold when everyone has gathered at the table and it's time for the first toasts. They should not be many, and they are prepared shortly before serving. This light dish, which is characterized by a small portion size. An example of such a snack can be easy-to-cook meat balls:
- made traditional, minced meat, with the addition of a raw egg;
- the finished layer of dough is rolled out and cut into strips;
- meat balls are wrapped with threads of dough like a ball;
- the dish is baked in the oven until cooked.
This appetizer looks very presentable.
Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, the recipes just jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly, but tastes simply charming. We present to the attention of the housewives champignons in sour cream sauce.
The dish is prepared like this:
- peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
- later sour cream, seasonings are laid and everything is stewed until cooked.
The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.
Salads for a date
If you set out to set the table for a birthday at home inexpensively, then you can’t do without salads. For a traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:
- green pea;
- ham;
- pickled champignons;
- mayonnaise.
This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, nothing needs to be prepared in advance, all the components are simply mixed.
Salads with seafood can look original, they especially appeal to the female half of the guests.
Main meal serving
A very important moment when, after an artistic exclamation: “Fedya! Game!" on the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was how inexpensively to set the table for a birthday, what does the game have to do with it? So it is not necessary to bake the duck, the same can be done with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get excellent dish with a delicious crispy crust.
In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It is not bad to serve chops, meatballs, medallions or steaks to the festive table. One thing can be said with certainty - meat must be present on the table.
As a side dish for main dishes, you should choose potatoes in any form: mashed potatoes, french fries, fried, boiled with herbs.
What about compote?
To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even crocks. And what about alcohol? It is important to take into account here that strong alcohol not everyone drinks, so champagne, as well as other wines, is an obligatory attribute on the festive table.
Desserts require tea or coffee. As a sweet, of course, in the classic version they serve a cake with candles, but how to set a festive table for a birthday inexpensively? After all, cakes are quite expensive. There is a way out: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, pastry, cooked personally, is better than any purchased product, because the hostess puts her soul into the dish.
Mistress Secrets
To set the table for a birthday party at home inexpensively, but at the same time make it unforgettable, you need to know main secret: competent serving and decoration of dishes. This is not worth your time.
What you need for serving and decorating:
- Tablecloth. The classic version is white, but other colors are allowed.
- Dishes. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
- Do not forget about cloth napkins according to the number of guests. They can be laid out beautifully in waves or in the form of shapes.
- Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to buy it. If you ask yourself the question: how to set the table for a birthday inexpensively, recipes can be very surprising. And not only not too expensive and tasty dishes described in them, but also presentable appearance. This is due to the fact that the dish is decorated correctly, because when looking at food, appetite should come.
- You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.
A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.
Little birthday boy
How to inexpensively set the table for a child's birthday so that he is delighted, probably many mothers think.
Actually, it's quite easy. There are several tips, using which you can make an unforgettable celebration for your child and his friends:
- paper dishes of bright colors - safe and beautiful, and you don’t need to wash anything;
- decoration of the room with balls, paper garlands;
- small dishes - mainly canapes, salads in bowls, lavash rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
- water drinkers can be offered lemonade home cooking, fruit drinks, juices, compotes and milk-fruit cocktails;
- desserts are preferably from cottage cheese;
- salads are best seasoned with sour cream and yogurt.
Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. Sweet option it is done like this: bananas, grapes, kiwi are pricked on skewers.
From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, you can make delicious salad, making it in the form of a hedgehog with fly agarics on its back. Lettuce is laid in layers: chopped chicken → tomatoes → grated eggs → chopped peppers. Each layer is smeared with sour cream and yogurt dressing. Hedgehog needs to be sprinkled grated carrots, and mark the muzzle with egg white. The eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.
It is important to create a festive atmosphere and provide the opportunity for the kids to actively move.
Alternative Ideas
Finally, you can offer a few ideas when there is neither time nor desire to spend time in the kitchen, and the soul needs a holiday. You can set the table for a birthday at home inexpensively and tasty by purchasing prepared food from a cookery or restaurant. This option is especially suitable for a young advanced company. You can order pizza, grilled chicken and salads. Japanese dishes are a little more expensive.
There is also an interesting and modern option - a buffet table. But he is subject to certain rules:
- division into disposable portions;
- dishes should be mostly on skewers;
- you can lay out all kinds of goodies on one large table;
- the main dish should be in baskets or make pancakes, after cutting them;
- if served chicken legs, then the bone is wrapped with a napkin.
Alcoholic drinks must be uncorked, and glasses and glasses must be provided to guests. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.
by the most interesting option will be a birthday in nature. Happy people born in the summer months know what that means. Outdoor picnic, barbecue, barbecue, air and sun - what could be more tempting? But here there are nuances:
- salads with mayonnaise - not recommended picnic dishes;
- meat must be marinated in advance;
- take care of drinking water;
- sandwiches and side dishes can be taken from home.
Which one then delicious pilaf at the stake or potatoes baked in ash!
But whatever the birthday person chooses, the main thing is a festive mood and loved ones nearby.
What is the main difference regular table from festive? Everyone will say: big amount salads and bright decoration. Let's also add: and some non-ordinary, interesting, "key" hot dish, a kind of " highlight of the program". Festive hot dishes are a whole art that every housewife should master. Preparing for the holiday, any hostess first thinks about what she will have a hot dish on the festive table, and only then - salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most regular salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your holiday dish beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only holiday salad, but any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients different color. Just look at the illustrations of real holiday dishes! The photos of these masterpieces are fascinating! Be sure to consider the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can make your task much easier.
Delicious festive dishes These are not necessarily festive meat dishes. After all, many people do not eat meat at all, or they prefer vegetables and fruits. You can’t deprive these guests of the holiday, make lenten festive dishes for them, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original boiled egg and carrot roses, beautiful flowers and real mushroom fields Your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to be given special attention in order to try to surprise guests, to create a real festive atmosphere. It is the festive meat dishes, along with some special birthday cake, that can become the very “highlight of the program”. Special decorations require festive dishes for a birthday. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Also, as they are not suitable at all simple meals to the holiday table. After all, this is a holiday, you need to surprise and delight guests. Recipes for dishes on the festive table just differ in their special taste and special design. Therefore, when preparing for the holiday, we advise you to study and prepare those festive dishes, the recipes with photos of which you will find on the site and which you will especially like in appearance.
And here are some more "holiday" tips: - take the time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will get a great mood. To help you, the list of colors of products for decorating dishes:
Red color is given by tomatoes, cranberries, sweet peppers;
Pink, raspberry - beetroot, cranberry juice;
Orange - carrots, bell pepper, tomato;
White - rice, egg whites, cottage cheese, sour cream;
Lilac, blue - grated egg white, rice, colored with red cabbage juice;
Burgundy - beets;
Yellow - egg yolks, corn, lemon;
Violet - egg whites, tinted with red cabbage or red cabbage itself;
You need to decorate salads just before serving, so that the products do not flow and look fresh and appetizing;
Try to give different salads different colors;
Dishes on the festive table are served various options and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.
Article on how to cook inexpensive meals for the holiday table. You will find several recipes in the text.
Saving is a common, necessary and common thing. But it’s not easy, because there are many temptations around to spend money “for other purposes”, and prices in stores do not always please us ... So what to save on?
Holiday? This is sheer waste! But pleasant
Our life is full of “non-working days”. These are, from the point of view of a thrifty person, the days when he does not earn, but spends a lot of money. Let's try to pick up recipes on how to get around wasteful traditions, but so that the holiday remains a holiday!
The principles of an economical feast
What are the principles of economy? How to organize a festive table inexpensively and tasty recipes for which would be available to any housewife?
1. The main thing is to shift the accents of the evening from food towards humor and entertainment.
2. Avoid cafes and restaurants, celebrate holidays at home, with family or friends.
3. Prepare long-lasting products for the cherished day in advance - a week or two, or even a month, without waiting for the trade to congratulate you on the holiday with new prices.
4. Give up delicacies - it's always expensive.
5. Focus on national cuisine- the kitchen of your mothers and grandmothers.
6. Turn on your imagination: an artistically designed dish is twice as tasty. Proven by science!
7. Do you celebrate with your friends? Together and cook, with joy and laughter!
The principles of selecting products for the festive table
Of course, economical table rejects delicacies. The task is to try to turn the most ordinary foods and drinks into them. Agree in advance with friends who you will celebrate with, buy in a pool, bring food in advance, optimally - two days before the start of cooking. Decide in advance who has artistic ability and experience decorating dishes.
1. Focus mainly on seasonal vegetables.
2. If it is winter or spring, then a small amount of expensive vegetables (bell peppers, tomatoes, cucumbers) use only to decorate salads.
3. From cereals on the festive table, buckwheat and rice are appropriate, but they can be abandoned in favor of potatoes, because the variety of dishes from it is incredibly large!
4. Use mostly chicken or other meat, but with abundant side dishes.
5.Very economical meat dish- jellied meat or jelly (jelly), because their main ingredient by weight is the same jelly, consisting of meat, broth (that is, almost water!) And gelatin.
6. The studen is perfectly combined (decorated) green peas, boiled carrots, small pieces of sweet pepper. Everything that you put in jelly must be blanched!
7. Quite a versatile meat dish - zrazy. Also on the festive table, dishes from the liver are appropriate - pates, liver “cake”. They will save on meat, because these are also almost “meat” dishes.
Recipes for inexpensive salads on the holiday table
Of course, on an economical holiday table, “Herring under a “fur coat”, “Mimosa” salad and “Olivier” salad are simply required to be present. Without the latter, it seems that the holidays (especially New Year's!) are generally unthinkable. These inexpensive salads consist of the most common and inexpensive products. And you can even make mayonnaise for them yourself if you are an experienced hostess. Practice, but not before the holiday itself - then there will be no time! However, these three salads will be lonely if you limit yourself and decorate an inexpensive holiday table with only them. Inexpensive table can be decorated with other salads.
Salad “Nest of the Crystal Bird”
This is both a salad and an appetizer at the same time. Base: any of your favorite salad with mayonnaise, preferably from green vegetables - green onion, lettuce leaves and so on. The salad must be prepared in advance, it must be laid out on big dish, and carefully decorate the top with “crystal eggs”, which will decorate it with both appearance and taste.
- Ingredients and materials
- Whole, without cracks, eggshell - 2 pieces per serving.
- Strong meat broth- 40ml for 1 eggshell
- Gelatin 1 tablespoon for every 180 ml of broth.
- For minced meat
Sweet corn, green sweet peas, boiled carrots, ham, pickled or fresh cucumber, sweet pepper - 1 tablespoon of the mixture for each eggshell. Can be replaced with ice cream vegetable mixture in the form of cubes of vegetables, blanched before cooking, in the same amount, adding cubes of boiled chicken meat.
- Shell preparation
Take right amount raw eggs, wash them well. Very carefully, without splitting the shell, make a hole with a diameter of 1-1.5 centimeters in it from the blunt end. Carefully pour in the whites and yolks - they can be used for any other dishes. We also need a shell. Rinse the whole shells of each egg thoroughly. cold water and boil in boiling water for 5-10 minutes to disinfect.
- Preparing the broth with gelatin
Carefully, through several layers of gauze, filter the pre-prepared transparent (and slightly salted) meat broth and put the gelatin to swell, which must be taken at the rate of 1 tbsp. spoon for 1 cup of broth. After preparing the broth with gelatin, cool it to a barely warm state and pour it into egg shells laid on an ordinary egg tray, but pour it so that it fills the egg no more than a third. For pouring broth into shells it is convenient to use teapot with a long nose. After pouring, put the tray with shells in the cold.
- Stuffing (minced meat)
Meanwhile, prepare the filling for the “crystal eggs”. Suitable: sweet corn, bell peppers, diced or sliced boiled meat(ham), cubes of hard salted or fresh cucumber, cubes boiled carrots, tender sprigs of dill up to 5 cm long, thin onion feathers several centimeters long, cubes hard cheese or omelette cubes from the same egg whites and yolks. The more brightly colored pieces, the better. Cubes should be 1cm in size.
- The final
After making sure that the broth in the shells is frozen, fill them with the multi-colored ingredients prepared by you to the top and pour the broth with gelatin. And - again in the cold (not in the freezer and not in the cold!), until completely solidified. After the gelatin has hardened, peel the shells from the “crystal eggs” and artistically decorate the “nest” of the Crystal Bird with them!
Snack recipes for the holiday table
Chops from white cabbage
An inexpensive dish is appropriate on any table.
- Ingredients
- White cabbage - 0.5 kg.
- Egg - 2 pieces
- Milk - 2-3 tablespoons.
- Flour for breading.
- Salt, pepper to taste.
- Refined vegetable oil - 1/3 cup.
- Cabbage preparation
Cut a small head of cabbage into quarters, put in cold salted water, put on slow fire. Cook until tender, piercing occasionally with a fine-toothed fork. You can't digest! Throw the cooked cabbage into a colander to cool. Disassemble into leaves, cutting off the hard part.
- Cooking
Beat 2-3 eggs, slightly dilute with milk. Put a frying pan on the fire, where you pour in a little refined vegetable oil. Dip the cabbage in flour, then in the egg, repeating the cycle three times. The last one should be the egg. Place in skillet and fry until golden brown. Serve hot or warm. Option: between two leaves before breading, you can put the thinnest slice of any spicy cheese or even a thin slice of chopped pickled cucumber.
“Mushroom stump” from mashed potatoes
- Ingredients
- Potatoes - 250 grams per serving.
- Butter - 10g per serving.
- Raw egg - 1 pc. for 1 kg puree. If 1.5 kg of puree - 2 eggs, etc.
- rye bread or
- crusts of toasted wheat bread for decoration - 1 cup per 1 kg of puree.
Pickled or freshly fried mushrooms, or fried minced meat - 200 grams per 1 kg mashed potatoes.
Salt, pepper, fried onions until golden brown - to taste.
- Cooking
Preparing mashed potatoes
Boil the peeled potatoes until tender, drain the water, mash while the potatoes are hot, add butter, mushroom seasoning to taste and a raw egg at the rate of 1 egg per 1 kg of puree. Thoroughly mash the puree while it is hot.
Dish decoration
Put on a dish, form a stump, making its side surface under the “rough bark” and simulating it with crushed rye bread or toasted, crushed wheat bread crusts. Richly and artistically decorate the “stump” on top with whole pickled or fried mushrooms. Fried mushrooms you can also add it to the puree before forming the “stump”. In puree for taste are sometimes added small pieces well-fried meat or simply fried until golden brown onions. The dish will remain inexpensive, because 70-80% of it consists of potatoes.
If you have any questions and you want to get a qualified answer to them, you can ask your questions in the comments or through the form.
As always, before the holiday, every housewife begins to be tormented by the question: what to put on the table? It seems that there are a lot of products in stores now. But there is one thing: in our wallet there will not always be funds for expensive delicacies and delicacies.
And then I remember my grandmother. She was a distinguished needlewoman and culinary specialist. Could on hastily collect holiday dinner even on his small pension. And if she was preparing, then from the simplest and most conventional products served a chic banquet table to the envy of Astoria and Metropol. And she always taught me: our native land yields fruits no worse than overseas, and you can always surprise your guests with tasty, healthy, and most importantly not expensive treats.
Announcements related to the request
Salad
Let's start with the king of any of our tables - salad. It looks like a popular herring under a fur coat, but it has a "highlight" - pickled mushrooms.
Ingredients:
1 boiled beetroot - 1 pc.
2 boiled carrots- 1 PC.
3 sour apple- 1 PC.
4 pickled mushrooms - 150 gr
5 herring - 1 pc.
Cooking:
Divide all the ingredients in half and put in holiday dishes layer by layer, not forgetting to coat with mayonnaise to your liking.
Ingredients:
1 boiled potatoes- 2 pcs.
2 boiled chicken— 200 gr
3 onions - 1 pc.
4 eggs - 2 pcs.
5 pickled cucumber (large) - 1 pc.
6 boiled beets - 1 pc.
Cooking:
Cut potatoes, chicken, eggs, cucumber into cubes, season with mayonnaise, add scalded onions to them. We spread everything in a deep plate. Top - rubbed on coarse grater beets and decorate with a mesh of mayonnaise.
Snacks
Ingredients:
1 chicken ventricles- 1 kg
2 red onions - 2 pcs.
3 garlic - 2 cloves
4 soy sauce - 3 tbsp. spoons
5 vinegar 9% - 1 tbsp. spoon
Cooking:
Boil the cleaned chicken ventricles for 1.5 hours. Fry the onion cut into half rings together with the stomachs. We add spices soy sauce, garlic, vinegar. We mix all this yummy and - in a cold place.
There can be many filling options, all that is from the products. I offer 2 options. The form of submission may be different, try the envelopes.
Ingredients:
1 thin lavash - 1 pack
2 canned fish– 1 bank
3 grated cheese - 400 gr
4 greens (dill, parsley, cilantro)
Cooking:
First filling: mash canned fish with a fork, mix with cheese, dill
The second filling: mix any cheese with a lot of greens, add spices, a little mayonnaise
Expand thin lavash, you can cut it into several parts, put your filling on each sheet, roll up a small envelope. I love stuffed pita bread to fry a little on 2 sides.
From this fish you can make dishes for a whole banquet. I will add another recipe.
Ingredients:
1 large fresh-frozen herring - 3 pcs.
2 onions - 2 pcs.
3 spices, granulated sugar
4 mustard
6 vegetable oil
Cooking:
Peel the herring and cut into strips, sprinkle with salt, ground pepper, sugar. We cut the onion into rings and put them tightly in jars in layers: onion - herring - onion, and so on to the top. Fill with sauce: vegetable oil, vinegar and mustard. Close the lid and put the refrigerator in for a few hours.
And of course my favorite salted cucumbers hastily. I make them for any occasion. And no matter how rich the table is laid, my cucumbers are swept away first! They will be especially relevant for lean holiday menu.
Ingredients:
1 cucumber - 5-6 pcs.
3 garlic - 4-5 cloves
Cooking:
My cucumbers, large - cut into several parts, if small - can be into 2 parts. We put it in any dense container - a bag, a jar - add coarsely chopped garlic, dill and salt well. Close, shake the contents and put in the refrigerator. While waiting for guests, shake regularly.
Second course
I remind you that today I offer you inexpensive dishes for the festive table. And hot you can cook tender and juicy liver pancakes.
Ingredients:
1 liver (any, your favorite) - 1 kg
2 onions - 2 pcs.
3 egg - 2 pcs.
4 flour - 3 tablespoons
5 semolina - 3 tablespoons
6 carrots - 1 pc.
Cooking:
Pass the liver, onions and carrots through a meat grinder, add eggs, semolina, flour, spices, mix everything thoroughly. We spread the minced meat on a preheated pan with a spoon and fry on 2 sides. Serve with sour cream
You can cook original potatoes as a side dish
Ingredients:
1 potato - 6 pcs.
For sauce:
2 butter - 100 gr
3 grated cheese - 5 tablespoons
4 sour cream - 1 tablespoon
5 garlic - 3 cloves
6 greens, spices
Cooking:
Wash potatoes and boil until tender. Once cool, cut in half lengthwise. Put each slice on a baking sheet and spread with garlic sauce: mixed butter, cheese, sour cream, garlic and herbs. Next, you will need to bake it all. Everyone knows their stove, cook on moderate heat for 15 minutes.
Dessert
Let's move on to desserts. From savory pastries I offer layered boats with vegetables. They have a great aromatic taste.
Ingredients:
1 frozen puff pastry - 1 pack
2 red onions - 3 pcs.
3 tomatoes of sweet varieties - 6 pcs.
4 bell peppers
5 greens, spices
Cooking:
All chopped vegetables, herbs, garlic fry on vegetable oil and stew for about 5 minutes. Roll out the dough and cut out small squares, lay them out on a greased baking sheet. Along the perimeter of the squares, slightly retreating from the edge, make shallow cuts. Put the filling in the middle of our boats. Bake 20 minutes.
And with tea you can serve wonderful unusual muffins. Guests will be satisfied: healthy, and most importantly, delicious!
Ingredients:
1 peeled pumpkin - 200 gr,
2 cereals fine grinding - 100 gr
3 peeled nuts - 100 gr
4 butter - 150 gr
5 sugar - 150 gr
6 eggs - 3 pcs.
7 flour - 150 gr
8 baking powder - 2 teaspoons
Cooking:
Three pumpkins on a fine grater, chop the nuts in a blender. Rub the butter with sugar and eggs, add pumpkin, nuts, oatmeal, flour and baking powder for dough. We mix everything thoroughly. We spread the dough in small molds, filling in half of the volume, as it will rise 2 times. Bake in an oven preheated to 180 C for 25 minutes. Finished cupcakes are decorated with powdered sugar.
And for dessert, fruit.
Ingredients:
1 any fruit
2 skewers or toothpicks
Cooking:
Any fruits that are on the counter of the store at this time of the year - apples, pears, raspberries, gooseberries, bananas - cut into small cubes. Thread onto skewers or toothpicks, alternating in color. It will be bright and original.
So, with a minimal budget, we have prepared 11 dishes for the holiday menu. It is affordable even for our respected pensioners and students. Bon appetit!
