pumpkin juice(especially with pulp) - a storehouse of vitamins and minerals. It has enough "ascorbic", and vitamin B, and carotene, which can be seen even in its bright orange color. This drink is rich in iron, zinc, potassium, magnesium, phosphorus. It is also a unique source of rare vitamin T, which stimulates fat metabolism, improves muscle function, and has a beneficial effect on nerves. Also, this juice is useful in that it:
- cleanses the liver, removing toxins;
- due to the diuretic effect, it “cleanses” the kidneys;
- improves immunity;
- serves as a prophylactic against certain male diseases;
- reduces eye fatigue;
- increases blood clotting, relieves bleeding gums.
It is especially useful in fresh. In order for carotene to be more perceived, it is better to drink it with butter or cream.
Pumpkin juice with orange for the winter with pulp: a step by step recipe
To make juice, ripe sweet orange specimens are used. The fruit is peeled, all inedible parts and seeds are removed. Then cut into pieces. You can make juice from boiled pulp, which is ground or crushed with a blender.
Oranges are also pre-prepared. First, they are washed well with running water, then they are scalded with boiling water to remove the upper wax layer. The zest is separated with a special vegetable knife.
Here are some recipes for pumpkin-orange juice for the winter.
To prepare a drink, you need 3 pumpkins, 1.5-2 kilograms of sugar, the same number of oranges and a few teaspoons of "lemon". Cooking sequence:
- put the chopped pumpkin in a saucepan;
- completely fill it with water and cook until soft;
- add orange zest there;
- cool and grind the mass;
- Orange juice pitted add to the resulting product;
- pour sugar and "lemon";
- boil for a few minutes and pour into clean jars, which are then closed.
Recipe for pumpkin juice with orange for the winter (video)
For cooking apple pumpkin juice with an orange, you will need a couple of kilograms of apples and pumpkins, 2 oranges, 2 cups of sugar and citric acid. Step by step recipe:
- put the pumpkin cut into pieces in a container and completely fill with water;
- add orange zest there and cook until soft;
- Apple juice(preferably with pulp) cook with a juicer;
- also squeeze juice from oranges;
- soft gourd and orange peel grind with a blender;
- combine all the components of the juice and add sugar and citric acid, mix;
- let the mass boil for 10 minutes, remove the resulting foam;
- spill on banks, cork.
spiced drink with oranges is prepared from a couple of kilograms of "tropical" and 2 oranges, 2 glasses of sugar with the addition of cinnamon, vanilla, "lemon" and cloves. It is done in the following sequence:
- prepared pumpkin is added to the zest of oranges, all this is put into a saucepan and poured with water;
- the mass is cooked until tender;
- it is rubbed through a sieve, orange juice is added there;
- all this is poured with one and a half liters of water, sugar and all spices are also poured there;
- the drink is brewed for 10 minutes, the cloves are removed from it;
- everything is poured into prepared containers and rolled up.
Pumpkin juice with spices and dried fruits
To prepare a drink for the winter, you need half a kilogram of dried apricots, 3 medium pumpkins, one and a half kilograms of sugar, 2 oranges, "lemon", cinnamon, vanilla, a few sprigs of mint. Cooking technology:
- cut the pumpkin into slices;
- chop the orange in a blender;
- soak dried apricots for half an hour, then cut;
- put everything in a saucepan, pour water, add spices, and place the mint in a linen bag during cooking;
- cook for about two hours;
- drain the broth, and grind the remaining mass and dilute with part of the broth;
- pour sugar and boil until it is completely dissolved;
- pour into prepared jars and seal them.
Pumpkin juice with apple (video)
How to make a pumpkin drink with other vegetables for the winter
There are two options for pumpkin juice with vegetables for the winter:
Juice with carrots and dried apricots
For two medium-sized American vegetables, you need 4 carrots, half a kilogram of dried apricots, 5 glasses of sugar, "lemon". The sequence for preparing the drink is as follows:
- sliced \u200b\u200bvegetables and dried apricots are put in a container and poured with water;
- boil for about 2 hours to cook dried apricots;
- strain the decoction;
- the remaining mass is crushed to a state of puree;
- add a glass of broth, sugar and "lemon" to it;
- boil until sugar dissolves and pour into jars that are tightly closed.
Tomato and pumpkin juice
For him, you need 2 kilograms of tomatoes and pumpkins, parsley, a few leaves of currants and cherries, salt. This original drink prepared as follows:
- Pour chopped pumpkin with a glass of water and cook until tender;
- grind it with tomatoes through a sieve;
- salt the resulting mass, add chopped parsley, currant leaves and cherries to it;
- Boil everything for a few minutes, pour into jars and roll up.
Terms and rules for storing canned pumpkin juice with oranges
Juice poured into sterile jars or bottles is best sterilized at 80-degree temperature for 10-20 minutes. The drink is stored in the cellar, basement. If this is not possible, then you can keep canned food in a closet or on a closed balcony or loggia. It is important that the storage location is shaded. Preservation is better to cover with a cloth.
Negative temperatures for storing juices are not allowed. When it gets cold, the jars need to be additionally wrapped.
Pasteurized or sterilized juice does not lose its qualities within six months or a year. Sometimes it exfoliates, but it does not become cloudy and does not change color. The pulp just settles. Such juice must be shaken before opening.
The benefits of pumpkin juice (video)
Bright and tasty pumpkin juice with pulp, prepared at home, is an excellent source of vitamins in winter and early spring. This dietary product useful to everyone. But do not forget that the maximum daily dose of this rich juice is no more than two glasses.
Not everyone loves pumpkin juice because of its specific aroma and taste.
But they are very easy to get rid of if you add an orange!
Clockwork citrus will give a drink bright aroma, will add vitamins and will cheer you up all winter.
It's time to prepare a sunny drink in jars!
Pumpkin juice with oranges for the winter - general principles of preparation
Pumpkin for juice is only suitable for ripe, sweet, orange. If the melon culture is unripe, then the drink will turn out not very tasty. The pumpkin is peeled, the insides and seeds are removed. Then cut into pieces, the size of which depends on the chosen method of preparing the drink. Most often, juice is prepared with pulp from a steamed, boiled product. It is pureed with a blender or ground in any other way until smooth.
It is desirable to wash oranges in two stages. First, simply remove dirt from the surface, then scald with boiling water to remove the wax coating, then rinse again. To remove the zest, it is convenient to use a grater or a vegetable peeler. Juice is usually squeezed from citrus fruits into a separate bowl, then added to the prepared pumpkin.
What is added to the juice:
Citric acid;
Other juices.
A mixture of all the ingredients of the recipe is boiled for several minutes. The drink can be immediately brought to the desired taste. Then the boiling mixture is poured into containers. Banks must be sterile. The workpiece is corked, cooled, put away for storage.
Pumpkin juice with oranges for the winter "Economical"
The recipe for a very profitable pumpkin juice for the winter, which is a lot. About 18 liters will come out of these products. Therefore, you need to arm yourself with a pan that is suitable in size in advance. If you do not need so much drink, proportionally reduce the amount of food.
Ingredients
9 kg ripe pumpkin;
1.6 kg of sugar;
1.5 kg of oranges;
5 tsp citric acid.
Cooking
1. We process the pumpkin. Peel, cut into cubes, large is not necessary. We fold into large saucepan.
2. Fill with water. The liquid should cover the pieces. You can immediately put on the stove, let future juice warming up.
3. Let's deal with oranges. Prepare the citruses as described above. Take off the zest, put it on the pumpkin.
4. Now you need to cover the pan, after boiling, reduce the heat. Cook the pumpkin until soft.
5. Remove from heat, cool.
6. For grinding, it is most convenient to use a blender. Parry juice.
7. If there is no blender, you will have to wipe the mass through a sieve.
8. Squeeze juice from oranges. Add to pumpkin juice. We make sure that the bones do not fall.
9. Immediately pour sugar. If the pumpkin itself is sweet, then cut the amount in half. Add a lemon.
10. Boil the juice for another five minutes, pour into sterile jars. Seal, put away for storage.
Pumpkin juice with orange and lemon
The aroma of lemon is not the same as that of an orange. But together they allow you to cook unreal delicious drink from a pumpkin.
Ingredients
4 kg pumpkin;
4 liters of water;
2 oranges;
2 lemons;
4 g of citric acid;
700 g sugar.
Cooking
1. Cut the peeled pumpkin, fill it with prescription water, send it to the stove.
2. Remove the zest from lemons and oranges, add to the pot to the pumpkin and cook everything together for twenty minutes.
3. During this time, you need to squeeze the juice out of citrus fruits. You can peel the fruit, remove the seeds and puree the pulp with a blender.
4. Remove the boiled pumpkin from the heat. Cool until warm.
5. Grind to puree in any way (with a blender, wipe through a sieve).
6. Add citrus juice, dry acid and sugar.
8. Put on fire, boil for a few minutes.
9. Pour into sterile containers. Cork a drink for long-term storage.
Pumpkin juice with oranges for the winter through a meat grinder
A method for preparing pumpkin juice with oranges for the winter for those who do not have a blender, but do not want to grind the mass through a sieve. it perfect option for owners of electric meat grinders.
Ingredients
3 kg of pumpkin;
2 liters of water;
4 oranges;
5 g of citric acid;
400 g sugar.
Cooking
1. Put the peeled, prepared pumpkin into a saucepan, add a glass of water, put on a small fire. Simmer covered until soft.
2. Grate the zest very finely, add to the vegetable, let them steam together. Cool down.
3. Twist the steamed pumpkin through a meat grinder. Of course, you can crush it with a pusher. But the veins will remain, the juice will not be very pleasant to drink.
4. Add the remaining water according to the recipe to the puree, squeeze the juice from the oranges.
5. Pour sugar, adjust to taste. Also add citric acid. Mix everything well, adjust the consistency if it does not suit you.
6. It remains to boil the orange drink for about five minutes, you can pour it into jars!
Pumpkin juice with oranges and apples
Pumpkin juice with apples often flaunted on the shelves of Soviet stores. Adults still remember its taste, but it's time for young people to get to know him. With oranges, the drink is even tastier.
Ingredients
2 kg of apples;
2 kg pumpkin;
2 oranges;
1.5 cups sugar;
Lemon to taste.
Cooking
1. Cut the pumpkin into pieces, put in a saucepan, add 2 liters of water. Put on the stove, cook until soft. Be sure to cover.
2. While the pumpkin is cooking, you need to cut the apples and pass through the juicer.
3. Peel the oranges and also skip. Add zest to pumpkin if desired.
4. Cool down boiled vegetable, grind through a sieve, filter the liquid.
5. Combine pumpkin, apple juice, sugar in a saucepan, stir.
6. Add lemon to taste if the acid is not enough.
7. Put on the stove. Boil ten minutes. Since apple juice is fresh, foam will appear on top. Filming periodically.
8. Pour the boiling drink, seal it hermetically. Banks must be dry and sterile.
Spicy pumpkin juice with oranges for the winter
Very fragrant and delicious juice from pumpkins and oranges for the winter. It is advisable to use real cinnamon powder for it, ground yourself. It will be much tastier and healthier.
Ingredients
2 kg pumpkin;
2.5 liters of water;
2 oranges;
3 g cinnamon;
1 g vanilla;
1 clove star;
1.5 cups of sugar;
5 g citric acid.
Cooking
1. Remove the zest from the oranges, place in a saucepan.
2. Add the pumpkin cut into pieces, top up with half of the prescription water.
3. Cover, steam until soft over medium heat. Cool down.
4. Chop the vegetable pieces with a combine, meat grinder, or simply wipe. In the latter version, the juice will turn out to be the most tender.
5. Squeeze juice from citruses, add to pumpkin.
6. Next, add the rest of the water according to the recipe, that is, another 1.5 liters. Assess the density. If necessary, add more liquid.
7. Sprinkle cinnamon, vanilla, cloves and lemon. Top up the drink with sugar.
8. Boil ten minutes. Catch the carnation, it is better not to make it in the workpiece.
9. Pour the boiling drink into jars, pack hermetically, send for storage.
Pumpkin juice with orange and carrot
Another once popular flavor. For this pumpkin juice with oranges for the winter, you will also need carrots. To make the drink pleased not only with color, but also with taste, choose juicy root crops.
Ingredients
1 kg pumpkin;
2 liters of water;
500 g carrots;
3 oranges;
1 lemon (you can dry acid);
2 cups of sugar.
Cooking
1. Chop the pumpkin and carrot into cubes. The recipe indicates the amount of refined products. If carrots have green centers, then they need to be cut off. Otherwise, the juice will be bitter.
2. Pour the products with prescription water, set to boil.
3. Peel the oranges, squeeze out the juice.
4. Add the zest to the boiled vegetables, let it soften.
5. As soon as the carrot pieces become soft, you can remove the food from the heat. Cool down.
6. Grind until smooth in any convenient way. Return to the stove.
7. It's time to add sugar, orange juice. For acid, you can squeeze the juice from a lemon or add a powder concentrate.
8. Stir the drink. Boil for five minutes, seal.
Pumpkin juice with oranges for the winter through a juicer
A variant of pumpkin juice without pulp. For cooking, you need any juicer. Naturally, it is easier to work with an electrical device.
Ingredients
5 kg of pumpkin;
1 kg of oranges;
2 glasses of water;
1 cup of sugar;
1 tsp citric acid.
Cooking
1. Remove the zest from the oranges, put in a saucepan, pour two glasses of water. Boil for 10 minutes, cool and strain.
2. Cut the pumpkin into pieces. Peel oranges. Bones should be removed.
3. Pass the vegetable and citruses through the juicer. Drain the product into a saucepan.
4. Add a fragrant decoction of zest.
5. Pour a lemon, granulated sugar. You can adjust the amount of additives to suit your taste.
6. Boil the juice for ten minutes, roll it into jars.
Pumpkin goes well not only with apples or carrots. Juice can be prepared with the addition of apricots, pears, plums and other fruits. Be careful when adding berries. For example, blackberries can make the color of the drink blue.
For a refreshing juice, add a few sprigs of mint to the boil. You can put the leaves in a gauze bag to make it easier to remove later.
From pumpkin with oranges, you can prepare not only juices for the winter, but also mashed potatoes. Just reduce the amount of added liquid and acid. The hot mass is also laid out in jars and sealed. It is advisable to use small containers.
Pumpkin continues the season autumn preparations for the winter, when the entire crop has already been removed from the trees and bushes. The sweet rolls aren't over yet unless there are a few jars on the pantry shelf holding fragrant juice pumpkin with orange. And this is not just a dessert drink, but a source of many useful substances for the body. Great amount vitamins, micro and macro elements, pectin and valuable fiber are found in fresh fruits and remain in properly prepared juice.
Pumpkin-orange drinks are no different long term storage, they should be consumed within 2-3 months after canning. But you can cook such a delicacy until the winter. Whole fruits are well tolerated room temperature, are inexpensive, frozen pulp is also suitable for processing, and oranges are available all year round.
How to make quality juice from pumpkin - basic principles
With a juicer, juicer and other equipment at hand, it is easy to prepare pumpkin drinks in any quantity, at any time. Represented simple recipes will allow you to make preparations for the winter, both with the involvement of kitchen units, and without them. A sieve, grater or gauze, a little patience and a minimum of heat treatment is all that is needed for such a process.
The vegetable itself with orange flesh has some features. A few tips:
- 1. The best juice is obtained from a ripe pumpkin with a bright center. It is worth choosing small fruits weighing up to 5 kg.
- 2. To prepare a vegetable for processing means to peel it from the hard skin, cut it into halves and remove the seeds. The fibers inside can be removed or left if a thicker product is needed.
- 3. Cake is used for stuffing pancakes, pies and dressing milk porridge. The mass crushed in the blender can be returned to the drink, which will give it a puree-like consistency.
- 4. For sweetening, ordinary sugar is used, but it can be replaced with honey in the same amount. The liquid will become viscous and will become even more useful.
Pumpkin-orange juice weakens and lowers acidity. This should be taken into account by those to whom such an action is contraindicated. Gastroenterologists advise drinking a drink before breakfast. Taken before bed, it is great for helping with insomnia.
Pumpkin juice with orange at home
Anyone who hates pumpkin will never guess what the drink is made of. In finished form, it resembles a honey balm with a bright orange aroma - you will lick your fingers!
To make such a yummy at home, you will need the simplest products:
- pumpkin - 4 kg;
- oranges - 3 pcs.;
- sugar (or honey) - 800 g;
- water - from 5 to 7 liters;
- citric acid - 15 g (1 tablespoon).
Water is added arbitrarily until the drink reaches the desired concentration. Citric acid is replaced by fresh citrus juice. This will require 2 lemons.
Pumpkin is prepared as standard. Oranges are peeled and cut into pieces. If it is decided to use the zest or peel, add only the amount that can be removed from half of the fruit. Otherwise, the juice may be bitter.
Step-by-step instructions for preparing a drink with a manual spin:
- 1. Peeled pumpkin pulp is cut into slices, and then into cubes.
- 2. Together with an orange, put in a saucepan and cook until the pumpkin softens (about 20 minutes).
- 3. Grind the resulting mass manually with a conventional potato masher or pass through a meat grinder.
- 4. Puree is squeezed through several layers of gauze or rubbed through a sieve to obtain a drink with pulp.
- 5. Add citric acid, sugar and put on a small fire. Water is poured in in portions to control the density of the product.
- 6. Bringing the juice to a boil, pour it into prepared sterile containers and seal it tightly with metal lids.
Pumpkin in this form is a very delicate product in storage. The presence of citrus fruits and sugar adds durability to the blanks, but it is extremely important to observe the sterility of dishes, warm or boil jars and lids before packaging.
Drink with pulp and orange juice
Pumpkin contains a whole bunch of vitamins, calcium, magnesium, iodine and zinc salts and many other useful compounds. According to the content of carotene (provitamin A), a ripe vegetable is not inferior to carrots, and valuable fiber is especially soft and does not injure the digestive tract. All the benefits of the fruit can be preserved as much as possible only by processing it with pulp.
For thick diet juice you will need:
- peeled pumpkin - 3 kg;
- oranges - 1.5 kg;
- sugar - to taste;
- citric acid - 1 tbsp. l.;
- water: 1 l for brewing + 3 l for diluting the juice.
Cooking process step by step:
- 1. Place the chopped pumpkin in a large saucepan and pour in 1-2 liters of water.
- 2. Boil the vegetable under the lid until soft.
- 3. Wash oranges thoroughly, cut in half and extract the juice. Bones from the liquid should be removed.
- 4. The peel can be added to the pan and boiled along with the pumpkin. The drink will become more aromatic.
- 5. The total boiling time of the mass should not be more than 30 minutes. Juice is poured just before turning off.
- 6. After finishing heating, peels are removed from the workpiece, pour the entire portion of sugar and pierce with a blender to a puree state.
Now the vegetable mass can be brought to the desired taste and density by adding citric acid and pouring in water. The juice becomes thicker as it is stored, which means it can be heavily diluted.. Packed up ready drink after reheating. This time, the mass is only brought to a boil and immediately removed from the heat. Preserving hot billets in the usual way, warmly wrapped and slowly cooled.
If it is necessary to extend the shelf life of the juice or it is supposed to be left in normal home conditions, then the blanks are additionally pasteurized for 20 to 30 minutes. Liter containers are kept in boiling water for at least 15 minutes, and three-liter containers - 30. Jars are sealed after sterilization.
With a juicer
Having such an aggregate as an assistant, it is not difficult to cook from any raw material. The assistance of mechanisms in the processing of pumpkin is especially valuable. To extract liquid manually it has to be cooked. The juicer allows you to get a "live" product, and choose the method of its processing, taking into account the conditions of further storage.
The general principle is simple - skip the pieces of vegetable and citrus through the unit and preserve. The ratio of products for a drink without pulp:
- 2 kg pumpkin;
- 1 kg of oranges;
- 200 g of sugar;
- 1 tsp citric acid.
Before peeling citrus fruits, they must be washed and doused with boiling water. After this, the fruits must be thoroughly wiped with a clean towel, trying to remove plaque, which may contain chemicals. Carefulness is necessary, as the drink will need zest.
Cooking:
- 1. A decoction is prepared from 0.5 liters of water and zest: boil for 5 minutes, cool and filter.
- 2. Pieces of vegetable and slices of orange (pitted) are passed through a juicer.
- 3. The liquid is sent to the pan, put on the stove and poured with a fragrant broth from the zest.
- 4. Introduce sugar and citric acid into the product, adjust their amount, focusing on your taste.
- 5. Boil for 10 minutes and immediately pour into sterile, warm jars.
The drink can be preserved without additives, only pure pumpkin and orange juice. Such a blank will stand in a cool place for several months. And with sweetening and citric acid, the shelf life is noticeably increased.
Pumpkin and citrus fruits in a juicer
The drink in the juicer is prepared with the help of steam. Pieces of pumpkin are placed in the upper tray, and water is poured into the lower tray up to the mark. Oranges can also be sent to the unit or the juice can be extracted from them separately and mixed in at the end. But the main convenience is the ability to pour the product directly into canning containers.
By substituting sterile jars under the spout, they can be sealed immediately after filling. If all products, including sugar, are placed in the tray together, then the process of brewing the drink will be reduced to cutting the ingredients, sterilizing glassware and twisting the lids. The juicer will do the rest.
Additional ingredients or spices require warming up with the drink until it boils. Now delicious preparation can be packaged.
Pumpkin goes well with apples, carrots, apricots, pears and other fruits. But berries should be introduced into recipes with caution. Some of them (for example, blackberries) can change the color of the drink, making it gray. Use proven combinations or fruits that are close in shade.
Refreshing notes will add mint to the drink. Boil it together with juice, putting it in a gauze bag, and take it out before pouring it into jars.
Pumpkin and orange juice with the addition of apples is well flavored with cinnamon. After all, where there are apples, there is a place for this spice. spicy taste can be strengthened with cloves.
If the mixture is not diluted with water, then a thick puree is obtained according to the same recipes. In winter it can be used as independent dish or diluted with water in any proportion to obtain reconstituted juice. Pumpkin and orange concentrate saves storage space.
Throughout the cold season, you can get a boost of vitamins if you prepare pumpkin juice for the winter at home, and even with an orange. It, like the color of juice, will give a person a sunny mood, a memory of a warm summer. Not everyone likes pure pumpkin juice, because it has a specific taste and smell.
It is because of this that skilled housewives have learned to improve the taste with the addition of citrus fruits and various spices. Juice rolls over general rules blanks, in glass jars, bottles with screw caps, or regular caps that need to be closed with a seamer. It's up to someone to adapt.
General manufacturing rules
Pumpkin
Pumpkin for making juice should be taken ripe, with a sweet taste and orange peel. From an unripe melon fruit, the drink will not be so fragrant, or even refuse to stand at all, tear off the lids.
First, you need to remove the pulp, cut it into pieces and grind it in a blender to a puree-like appearance.
Often the juice is prepared with pulp, and it is the blender that helps to create homogeneous mass- the basis of the future drink.
Orange
Oranges must be thoroughly washed, removed from an uneven surface, visible and invisible dirt, then be sure to pour boiling water over it - it removes the wax coating. Then you need to clean, squeeze the juice from the zest, mix it with the pumpkin mass.
You also need other ingredients: sugar; boiled water; lemon acid.
The resulting mixture must be boiled for several minutes, check for taste, pour sugar or pour in other juice to improve palatability. Pour the resulting juice into boiling sterilized containers, bottles, close tightly - tighten the lids.
Cooled containers can be put away in the pantry, cellar for the winter.
The juice is also prepared without additives, using only pumpkin and orange. Prepared in this way, it will be safely stored for several months. The inclusion of preservatives in the form of sugar and lemon juice greatly increases shelf life.
Juicer - assistant to the hostess
When the household has a juicer, making juice is simple and easy from any vegetables and fruits. The mechanism provides especially valuable assistance in the processing of pumpkin pulp.
The juicer produces a “live”, well-processed mass, with the removal of large inclusions.
The principle of pulp processing is simple - you should pass the prepared components through the unit. Can be preserved immediately.
Pumpkin juice with orange
Ingredients:
- 2 kg of chopped pumpkin;
- 1 kg of peeled oranges;
- ½ l of boiled water;
- a glass of sugar;
- 1 tsp citric acid.
Cooking method:
- Boil the zest in water for 5 minutes, cool and strain.
- Together with pieces of pumpkin, pass the boiled zest with previously removed seeds through a juicer.
- Pour the liquid into a saucepan, add a decoction of the zest, put on the stove.
- Add sugar and to your taste.
- Cook for 10 minutes, and pour into warm, pre-sterilized jars.
In this way, pumpkin juice is prepared for the winter at home with an orange through a juicer.
Instead of a juicer, conventional or electric meat grinders are used, but after them the pulp remains with a small inclusion of a fraction. There are many recipes on how to make pumpkin juice with orange at home for the winter.
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"Economical" orange juice
The recipe is beneficial in that a lot of juice is immediately obtained, up to 18 liters. You need a pot that is the right size. When there is no need to immediately roll up so much juice, the hostess can proportionally reduce the amount of ingredients.
Ingredients:
- 9 kg of ripe chopped pumpkin;
- 1.5 kg of sugar;
- 1.5 kg of processed orange peel;
- 5 tsp citric acid.
Cooking technology:
- sliced small cubes Place pumpkin in a large bowl.
- Pour boiled water so that the liquid covers the pumpkin, add the processed orange zest. Put on the stove.
- Cover the pan, when the future juice boils, reduce the heat.
- Cook until pumpkin softens. Remove from stove, cool.
- P run the whole mass through a blender. If not, wipe the entire mass through a regular sieve. Add freshly squeezed juice of a few more oranges, and citric acid.
- Their number is determined by taste, since all pumpkins have different sugar content. Cook for another 5 minutes, pour the boiling mass into sterile jars, roll up, put away for storage.
Juice with orange and lemon "FRAGRANT" (option 1)
The aroma of lemon makes the juice even more tasty and appetizing. Combined together, these ingredients make pumpkin juice with orange a unique taste and aroma.
Ingredients:
- 4 kg pumpkin;
- 4 liters of boiled water;
- processed peel of 2 oranges;
- prepared zest of 2 lemons;
- 4 g of citric acid;
- 700 g sugar.
Cooking method:
- Put the prepared pumpkin into a saucepan of the required volume, pour water, put on the stove.
- Add the prepared zest of lemons and oranges, cook for 20 minutes. Squeeze out the remaining citrus juice with.
- Remove the boiled pumpkin from the stove, let it cool.
- Grind the boiled pumpkin to a puree state using a sieve or blender.
- Add prepared citrus juice, acid and sugar.
- Stir, evaluating the consistency of the mixture. If it turns out a little thick, you can add boiled water if necessary.
- Put on the stove, cook for a few minutes. Pour boiling juice into pre-prepared sterile containers.
- W roll up or tighten the lids, leave for long-term storage.
- Juice through an electric meat grinder. The composition is the same: oranges, pumpkin.
JUICE WITH ORANGE AND LEMON "FRAGRANT" (OPTION 2)
If you don't have a blender and don't want to fiddle around with a sieve, the ideal option is to use an electric meat grinder. You will get excellent pumpkin juice with orange for the winter, but with a different cooking technology.
Ingredients:
- 3 kg of finely chopped pumpkin pulp;
- 2 liters of boiled water;
- prepared zest of 4 oranges;
- 5 g citric acid;
- 400 g sugar.
Cooking method:
- Put the prepared pumpkin into a saucepan of the required volume, add a glass of water, put on the stove, on a small fire.
- Add finely grated zest.
- Simmer covered until pumpkin softens.
- Remove from stove, cool.
- Pass the steamed mass through an electric meat grinder. Add the remaining water, freshly squeezed juice of a few more oranges.
- Sprinkle sugar and citric acid to taste.
- If the mass turns out to be thick, add as much water as the hostess herself wants.
- Boil the drink for 5 minutes, pour it into pre-prepared sterilized jars with boiling water, close the lids.
Pumpkin juice can be prepared with the addition of various components: apples, carrots, spices, ready-made shop juice from other fruits.
Pumpkin juice with oranges and apples
For a long time already on the shelves of stores there is no ready-made pumpkin juice. Therefore, the housewives adapted to preserve it themselves, according to their own recipes.
Ingredients:
- 2 kg finely chopped pumpkin pulp;
- 2 liters of apple juice squeezed on a juicer;
- zest of 2 oranges passed through a juicer;
- 2 liters of boiled water;
- 1.5 cups of sugar;
- citric acid to taste.
Cooking method:
- Transfer the chopped pumpkin to the required volume in a saucepan.
- Pour 2 liters of boiled water, put on the stove, simmer under the lid until the pumpkin is completely softened. Remove from stove, cool.
- Rub the mass through a sieve.
- Add zest, apple juice, sugar, citric acid to taste.
- Cook for another 10 minutes, periodically removing the foam - it is formed by fresh apples.
- Pour the boiling drink into prepared containers, seal tightly.
Spicy pumpkin juice with oranges
For lovers of spices, there is a recipe for making fragrant and tasty juice. It uses real cinnamon powder, which the hostess grinds herself in a coffee grinder.
Ingredients:
- 2 kg pumpkin cut into small cubes;
- 2.5 liters of boiled water;
- zest of 2 oranges;
- 3 g cinnamon powder;
- 1 g vanillin;
- 1 clove star;
- 1.5 cups of sugar;
- 5 g citric acid.
Cooking method:
- Transfer the pumpkin with orange zest to a saucepan of a suitable volume, pour in half the water, cover with a lid.
- Simmer until pumpkin is completely softened. Remove from stove, cool.
- Grind the stewed pumpkin in a food processor, or rub through a sieve.
- Add freshly squeezed citrus juice, the rest of the water.
- If the consistency seems thick, the volume of water can be arbitrarily increased. Put spices, sugar.
- Cook for 10 more minutes.
Advice: cloves must be fished out of the boiling drink so that it does not fall into the jar of juice when rolling.
Pour boiling juice into pre-prepared jars, close tightly, leave for storage.
Not everyone loves pumpkin juice because of its specific aroma and taste.
But they are very easy to get rid of if you add an orange!
Clockwork citrus will give the drink a bright aroma, add vitamins and will cheer you up all winter.
It's time to prepare a sunny drink in jars!
Pumpkin juice with oranges for the winter - general principles of preparation
Pumpkin for juice is only suitable for ripe, sweet, orange. If the melon culture is unripe, then the drink will turn out not very tasty. The pumpkin is peeled, the insides and seeds are removed. Then cut into pieces, the size of which depends on the chosen method of preparing the drink. Most often, juice is prepared with pulp from a steamed, boiled product. It is pureed with a blender or ground in any other way until smooth.
It is desirable to wash oranges in two stages. First, simply remove dirt from the surface, then scald with boiling water to remove the wax coating, then rinse again. To remove the zest, it is convenient to use a grater or a vegetable peeler. Juice is usually squeezed from citrus fruits into a separate bowl, then added to the prepared pumpkin.
What is added to the juice:
Citric acid;
Other juices.
A mixture of all the ingredients of the recipe is boiled for several minutes. The drink can be immediately brought to the desired taste. Then the boiling mixture is poured into containers. Banks must be sterile. The workpiece is corked, cooled, put away for storage.
Pumpkin juice with oranges for the winter "Economical"
The recipe for a very profitable pumpkin juice for the winter, which is a lot. About 18 liters will come out of these products. Therefore, you need to arm yourself with a pan that is suitable in size in advance. If you do not need so much drink, proportionally reduce the amount of food.
Ingredients
9 kg of ripe pumpkin;
1.6 kg of sugar;
1.5 kg of oranges;
5 tsp citric acid.
Cooking
1. We process the pumpkin. Peel, cut into cubes, large is not necessary. Put in a large saucepan.
2. Fill with water. The liquid should cover the pieces. You can immediately put it on the stove, let the future juice warm up.
3. Let's deal with oranges. Prepare the citruses as described above. Take off the zest, put it on the pumpkin.
4. Now you need to cover the pan, after boiling, reduce the heat. Cook the pumpkin until soft.
5. Remove from heat, cool.
6. For grinding, it is most convenient to use a blender. Parry juice.
7. If there is no blender, you will have to wipe the mass through a sieve.
8. Squeeze juice from oranges. Add to pumpkin juice. We make sure that the bones do not fall.
9. Immediately pour sugar. If the pumpkin itself is sweet, then cut the amount in half. Add a lemon.
10. Boil the juice for another five minutes, pour into sterile jars. Seal, put away for storage.
Pumpkin juice with orange and lemon
The aroma of lemon is not the same as that of an orange. But together they allow you to make an unrealistically delicious pumpkin drink.
Ingredients
4 kg pumpkin;
4 liters of water;
2 oranges;
2 lemons;
4 g of citric acid;
700 g sugar.
Cooking
1. Cut the peeled pumpkin, fill it with prescription water, send it to the stove.
2. Remove the zest from lemons and oranges, add to the pot to the pumpkin and cook everything together for twenty minutes.
3. During this time, you need to squeeze the juice out of citrus fruits. You can peel the fruit, remove the seeds and puree the pulp with a blender.
4. Remove the boiled pumpkin from the heat. Cool until warm.
5. Grind to puree in any way (with a blender, wipe through a sieve).
6. Add citrus juice, dry acid and sugar.
8. Put on fire, boil for a few minutes.
9. Pour into sterile containers. Seal the drink for long term storage.
Pumpkin juice with oranges for the winter through a meat grinder
A method for preparing pumpkin juice with oranges for the winter for those who do not have a blender, but do not want to grind the mass through a sieve. This is ideal for owners of electric meat grinders.
Ingredients
3 kg of pumpkin;
2 liters of water;
4 oranges;
5 g of citric acid;
400 g sugar.
Cooking
1. Put the peeled, prepared pumpkin into a saucepan, add a glass of water, put on a small fire. Simmer covered until soft.
2. Grate the zest very finely, add to the vegetable, let them steam together. Cool down.
3. Twist the steamed pumpkin through a meat grinder. Of course, you can crush it with a pusher. But the veins will remain, the juice will not be very pleasant to drink.
4. Add the remaining water according to the recipe to the puree, squeeze the juice from the oranges.
5. Pour sugar, adjust to taste. Also add citric acid. Mix everything well, adjust the consistency if it does not suit you.
6. It remains to boil the orange drink for about five minutes, you can pour it into jars!
Pumpkin juice with oranges and apples
Pumpkin juice with apples often flaunted on the shelves of Soviet stores. Adults still remember its taste, but it's time for young people to get to know him. With oranges, the drink is even tastier.
Ingredients
2 kg of apples;
2 kg pumpkin;
2 oranges;
1.5 cups sugar;
Lemon to taste.
Cooking
1. Cut the pumpkin into pieces, put in a saucepan, add 2 liters of water. Put on the stove, cook until soft. Be sure to cover.
2. While the pumpkin is cooking, you need to cut the apples and pass through the juicer.
3. Peel the oranges and also skip. Add zest to pumpkin if desired.
4. Cool the boiled vegetable, grind through a sieve, filter the liquid.
5. Combine pumpkin, apple juice, sugar in a saucepan, stir.
6. Add lemon to taste if the acid is not enough.
7. Put on the stove. Boil ten minutes. Since apple juice is fresh, foam will appear on top. Filming periodically.
8. Pour the boiling drink, seal it hermetically. Banks must be dry and sterile.
Spicy pumpkin juice with oranges for the winter
A variant of very fragrant and tasty juice from pumpkin and oranges for the winter. It is advisable to use real cinnamon powder for it, ground yourself. It will be much tastier and healthier.
Ingredients
2 kg pumpkin;
2.5 liters of water;
2 oranges;
3 g cinnamon;
1 g vanilla;
1 clove star;
1.5 cups of sugar;
5 g citric acid.
Cooking
1. Remove the zest from the oranges, place in a saucepan.
2. Add the pumpkin cut into pieces, top up with half of the prescription water.
3. Cover, steam until soft over medium heat. Cool down.
4. Chop the vegetable pieces with a combine, meat grinder, or simply wipe. In the latter version, the juice will turn out to be the most tender.
5. Squeeze juice from citruses, add to pumpkin.
6. Next, add the rest of the water according to the recipe, that is, another 1.5 liters. Assess the density. If necessary, add more liquid.
7. Sprinkle cinnamon, vanilla, cloves and lemon. Top up the drink with sugar.
8. Boil ten minutes. Catch the carnation, it is better not to make it in the workpiece.
9. Pour the boiling drink into jars, pack hermetically, send for storage.
Pumpkin juice with orange and carrot
Another once popular flavor. For this pumpkin juice with oranges for the winter, you will also need carrots. To make the drink pleased not only with color, but also with taste, choose juicy root crops.
Ingredients
1 kg pumpkin;
2 liters of water;
500 g carrots;
3 oranges;
1 lemon (you can dry acid);
2 cups of sugar.
Cooking
1. Chop the pumpkin and carrot into cubes. The recipe indicates the amount of refined products. If carrots have green centers, then they need to be cut off. Otherwise, the juice will be bitter.
2. Pour the products with prescription water, set to boil.
3. Peel the oranges, squeeze out the juice.
4. Add the zest to the boiled vegetables, let it soften.
5. As soon as the carrot pieces become soft, you can remove the food from the heat. Cool down.
6. Grind until smooth in any convenient way. Return to the stove.
7. It's time to add sugar, orange juice. For acid, you can squeeze the juice from a lemon or add a powder concentrate.
8. Stir the drink. Boil for five minutes, seal.
Pumpkin juice with oranges for the winter through a juicer
A variant of pumpkin juice without pulp. For cooking, you need any juicer. Naturally, it is easier to work with an electrical device.
Ingredients
5 kg of pumpkin;
1 kg of oranges;
2 glasses of water;
1 cup of sugar;
1 tsp citric acid.
Cooking
1. Remove the zest from the oranges, put in a saucepan, pour two glasses of water. Boil for 10 minutes, cool and strain.
2. Cut the pumpkin into pieces. Peel oranges. Bones should be removed.
3. Pass the vegetable and citruses through the juicer. Drain the product into a saucepan.
4. Add a fragrant decoction of zest.
5. Pour a lemon, granulated sugar. You can adjust the amount of additives to suit your taste.
6. Boil the juice for ten minutes, roll it into jars.
Pumpkin juice with oranges for the winter - tips and tricks
Pumpkin goes well not only with apples or carrots. Juice can be prepared with the addition of apricots, pears, plums and other fruits. Be careful when adding berries. For example, blackberries can make the color of the drink blue.
For a refreshing juice, add a few sprigs of mint to the boil. You can put the leaves in a gauze bag to make it easier to remove later.
From pumpkin with oranges, you can prepare not only juices for the winter, but also mashed potatoes. Just reduce the amount of added liquid and acid. The hot mass is also laid out in jars and sealed. It is advisable to use small containers.
