Many housewives give in to the need to prepare a boiled tongue salad, because they do not know how to properly prepare this offal. The meat delicacy must not only be chosen correctly, but also boiled so that it remains soft and tender. There are certain tricks for tongue salad recipes that will come in handy for any cook.
Tongue Salad Recipes
Pork or beef tongue is a liver (offal), but is considered a delicacy due to its tender meat, high content of vitamins and minerals. it is rich in iron, so it is useful for anemia, pregnancy, in the postoperative period. In addition, any salad with boiled tongue will look very advantageous on the festive table (as in the photo) and whet the appetite.
Before you start preparing a salad with boiled tongue, you need to choose the right and fresh product. Its surface should not be a windward surface, it should not have dark spots. Beware of bad smells too. It is better to choose a uniformly colored tongue of a small size - this will guarantee that it was taken from a young animal. It is not recommended to buy an old product because it will take too long to cook meat, which can become tasteless.
Tongue for salads is boiled in a large saucepan, pre-soaked in cold water for several hours, and then washed thoroughly. It is necessary to cut off blood clots and sloppy edges. It is possible to act in two ways:
- Pour hot water into a saucepan, put the tongue, boil, simmer for a quarter of an hour. Drain the water, pour in a new one, cook until cooked - this way unpleasant odors go away. Cooking time can be up to 4 hours: it depends on the size and also on the age of the animal. It will take approximately 1.5 hours. If the water boils away during cooking, then it should be constantly added. Half an hour before readiness, you can add carrots, onions, parsley root, bay leaf, black pepper to the broth. Salt at the very end. You can check the readiness of the meat with a fork. After cooking, dip your tongue in cold water to make it easier to remove the skin later.
- Pre-rinse the product, put in boiling water for a quarter of an hour, remove, peel, cook until tender. Such a tongue loses vitamins, becomes less useful, but absorbs all seasonings and spices better.
Remember a few useful tricks that will come in handy when preparing dishes from the tongue:
- for tenderness and softness, you can soak it before cooking;
- you need to cook on medium heat, be sure to remove the foam;
- the tongue goes well with thyme, basil, Provencal, Italian herbs;
- Chinese cabbage, tomatoes, fried mushrooms, cheese can serve as additions to meat;
- salad dressings can be classic mayonnaise, low-fat sour cream with garlic, spiced yogurt, olive oil, a mixture of wine vinegar and oil;
- The dish can be served warm, hot or cold.
There are many recipes for salads based on boiled pork or beef (veal) tongue. The delicacy goes well with mushrooms - champignons or forest, cucumbers - pickled or fresh, corn, beans. Dishes with tomatoes have a pleasant refreshing taste, and dishes with ham and cheese have a more satisfying taste. Step-by-step instructions for the recipe, accompanied by photo or video tutorials, will help you prepare a delicious treat.
With champignons
To prepare a salad with tongue and champignons, you will need to boil the main component in advance, so you need to correctly calculate the cooking time. After cooking, the preparation of the dish will take a little time - you just need to chop all the ingredients, season with the original sauce. You can serve a snack on a festive or everyday table.
Ingredients:
- boiled beef tongue - 200 g;
- champignons - 200 g;
- pickled cucumbers - 100 g;
- onion -1 pc.;
- arugula - a bunch;
- quail eggs - 5 pcs.;
- cherry tomatoes - 5 pcs.;
- mayonnaise - 70 ml;
- olive oil - 25 ml;
- lemon juice - 10 ml;
- table horseradish - 10 g;
- mustard - a teaspoon.
Cooking method:
- Mushrooms cut into thin slices, fry in olive oil.
- Cut the meat into strips, onions into half rings, cucumbers into rings.
- Make a sauce with mayonnaise, butter, lemon juice, horseradish and mustard.
- Mix all ingredients, season, add salt and pepper.
- Put the washed arugula on a dish, put a salad on it in a slide, decorate with tomato halves, whole boiled quail eggs.
With pickled cucumbers
The tongue salad with pickled cucumber is very tasty, because it combines piquancy and spiciness with the delicate delicate taste of meat. It is good to serve the dish on the festive table to impress guests with new tastes, because a hearty appetizing appetizer will also look great (as in the photo).
Ingredients:
- beef tongue - 1 pc.;
- fresh cucumber - 2 pcs.;
- pickled cucumber - 3 pcs.;
- French mustard - 2 tsp;
- mayonnaise - 1 tbsp;
- onion -1 pc.;
- carrots - 1 pc.;
- parsley root -1 pc.
Cooking method:
- Boil meat in broth with onions, carrots, parsley for 2 hours. A quarter of an hour before the end of cooking, salt and pepper. Remove skin, cut into strips.
- Cucumbers cut into bars, mix with meat, season with a mixture of mayonnaise and mustard.
- Serve with chopped basil, dill, parsley or cilantro.
With pig's tongue
No less successful is the pork tongue salad, which has a more delicate and mild taste, fine texture and meat structure than prepared on the basis of beef. It goes well with mushrooms, eggs, cheese. However, remember that a dish based on a pork delicacy cannot be classified as a dietary one.
Ingredients:
- boiled pork tongue - 1 pc.;
- pickled mushrooms - 180 g;
- eggs - 3 pcs.;
- red onion - 2 pcs.;
- Adyghe cheese - 150 g;
- pitted olives - 30 g;
- mayonnaise - 40 ml;
- vegetable oil - 30 ml.
Cooking method:
- Cut meat into strips, cheese into cubes, mushrooms into slices, onion into half rings. Then fry all the ingredients in oil.
- Boil the eggs, chop, mix with the rest of the ingredients.
- Season with mayonnaise, decorate with halves of olives.
With fresh cucumber
Tongue salad with cucumber has a fresh taste and delicate aroma, which looks good on the festive table or as an appetizer for serving family members on the day off. The combination of tender meat with juicy cucumber and boiled eggs gives this dish a special softness, which is perfectly set off by the spicy sharpness of onions and the creamy taste of hard cheese.
Ingredients:
- boiled beef tongue - 250 g;
- fresh cucumber - 0.5 pcs.;
- onions - 0.5 pcs.;
- Dutch cheese - 100 g;
- egg - 3 pcs.;
- apple cider vinegar - 10 ml;
- mayonnaise - 40 ml.
Cooking method:
- Cut the meat into cubes, put on the bottom of a flat salad bowl.
- Season with mayonnaise, sprinkle with salt and pepper.
- Chop the onion into rings, pour water with apple cider vinegar, marinate for 5 minutes. Then drain the water and add the onion rings to the meat.
- The next layer will be a cucumber, peeled, diced, and then chopped eggs.
- Spread each layer with mayonnaise, sprinkle with salt, pepper, grated cheese.
Olivier salad
Olivier salad with tongue, traditional for the New Year's table, looks better, more elegant, and has a more noble refined taste. This dish is sure to please all guests and household members who will be happy to try something new. In addition, a hearty snack will give the body the strength to dance on New Year's Eve, and the next day will be an alternative to lunch or dinner.
Ingredients:
- tongue - half a kilo;
- potatoes - 4 pcs.;
- carrots - 2 pcs.;
- onion -1 pc.;
- egg - 6 pcs.;
- green peas - bank;
- pickled cucumber - 2 pcs.;
- greens - a bunch;
- mayonnaise - 50 ml;
- pink pepper, dried paprika, Italian herbs - 10 g.
Cooking method:
- Boil the meat with the addition of seasonings, then cool in cold water, remove the peel, cut into cubes.
- Finely chop boiled eggs.
- Bake potatoes and carrots in a sleeve in the oven or microwave, or boil them (in different pots!). Cool down.
- Cut pickled cucumbers into cubes and squeeze lightly so that an unpleasant slurry does not form at the bottom. Chop the onion.
- Combine all ingredients, season with mayonnaise. Decorate with greenery.
With bell pepper
A salad with tongue and bell pepper is distinguished by a subtle exquisite taste, which looks very elegant thanks to a combination of multi-colored cubes sprinkled with herbs and spices. Such a dish looks good on the festive table, but can be considered dietary, since its calorie content is low. If you adhere to healthy eating habits, replace mayonnaise with low-fat sour cream or natural yogurt, olive oil and lemon juice.
Ingredients:
- boiled beef tongue - half a kilo;
- bell pepper 2 colors - 2 pcs.;
- cherry tomatoes - 400 g;
- red onion - 1 pc.;
- hard cheese - 175 g;
- mayonnaise - 45 ml.
Cooking method:
- Cut the meat into cubes, onion into quarters, and pepper into rings. Chop the cherry tomatoes in half and grate the cheese.
- Mix all the ingredients, season with mayonnaise (or other dressing), salt, black pepper. Garnish with greenery if desired.
with beans
To prepare a salad with tongue and beans, you will need to find several components that, when combined, create a hearty, mouth-watering dish. You can replace this snack with lunch or a late dinner. The advantage of the recipe lies in its variability: the classic version provides for the use of champignons, but they can be easily replaced with porcini mushrooms or oyster mushrooms, and fresh ones with canned ones. Try brisket or chop instead of ham.
Ingredients:
- pork tongue - 150 g;
- ham - 150 g;
- champignons - 175 g;
- hard cheese - 0.2 kg;
- red canned beans - 100 grams;
- egg - 2 pcs.;
- pickled cucumber - 2 pcs.;
- mayonnaise -30 ml;
- garlic - 2 cloves.
Cooking method:
- Boil meat, mushrooms, eggs in different containers. Cut all components into cubes.
- Mix in a salad bowl, season with crushed garlic, pepper, salt, mayonnaise.
- Grate cheese and sprinkle on top. After that add the beans.
- Serve with olives and lettuce.
With ham
Many gourmets like the savory taste of a salad with tongue and ham, dressed with olive mayonnaise and garnished with prunes. The bright aroma and attractive appearance of this simple snack make it suitable for serving on a festive table. You can try adding walnuts and a pinch of Georgian spices (hops-suneli) there, especially if you like unusual taste contrasts.
Ingredients:
- chicken ham - 0.3 kg;
- pork tongue - 200 g;
- canned corn - 0.2 kg;
- fresh cucumber - 2 pcs.;
- prunes - 100 g;
- hard cheese - 100 g;
- eggs - 3 pcs.;
- mayonnaise.
Cooking method:
- Ham, boiled meat, cucumbers and prunes cut into cubes. Rub the cheese.
- Lay out the layers, each smearing with mayonnaise net. The first will be meat, then corn, cucumbers, eggs, ham, prunes, cheese.
- Decorate the top with prunes, walnuts and a sprig of greens.
With cheese
The taste of salad with tongue and cheese, which uses noble gourmet ingredients, is distinguished by nobility and sophistication. Thanks to the combination of parmesan, red pear and walnuts, the salad acquires a new sound (with a slight French touch) that will appeal to even sophisticated gourmets. Original dressing - a mixture of white wine vinegar, olive oil and Provencal herbs, will add sophistication to the dish.
Ingredients:
- arugula - 200 g;
- ham - 100 g;
- boiled tongue - 100 g;
- parmesan - 100 g;
- red pear - 1 pc.;
- walnuts - 50 g;
- olive oil - 2 tbsp;
- white wine vinegar - 75 ml;
- Provence herbs - a pinch.
Cooking method:
- Arugula lay on the bottom of a deep plate. Cut stems that are too long in half.
- Cut the pear into slices, ham with meat into cubes.
- Parmesan grate on a fine grater.
- Roast walnuts, chop.
- Make a sauce from oil, vinegar, salt, pepper, spices. To stir thoroughly.
- Mix all ingredients, season.
Video
Very tasty, very satisfying is a boiled tongue salad with fresh cucumber, cheese and pickled onions. In addition, it is quite simple to prepare, you will see for yourself by getting acquainted with our recipe with step-by-step photos. Cucumber brings a touch of freshness to the overall taste of the salad, and pickled onions add a pleasant piquancy. Cheese adds solidity, the foundation of which is beef or pork. We also recommend adding red bell pepper - it will dilute the salad with bright colors and make it more appetizing. This is a great dish for any feast - both on weekdays and on holidays.
Ingredients for 3 servings:
- 300 g of boiled tongue;
- 2 fresh cucumbers;
- 70 gr of hard cheese;
- 0.5 onion;
- 0.5 pieces of red bell pepper;
- 1 teaspoon of sugar;
- 1 teaspoon of vinegar;
- 70 ml of boiling water;
- 3 tablespoons of mayonnaise;
- salt to taste;
- black pepper to taste;
- greens for decoration.
Recipe with photo step by step:
First we need to cook pickled onions. We clean the onion from the husk, wash it. Cut the onion into thin half rings. In a small bowl, put the onion, pour sugar, pour vinegar and pour boiling water. Boiling water should completely cover the onion. Set aside for 20 minutes to marinate the onion. Then drain the marinade - and the onion is ready to eat.
We cut the finished boiled tongue first into thin slices, and then into strips.
We wash the cucumbers, wipe them and taste them for bitterness: if the cucumbers are bitter, peel the skin. Cucumbers are also cut into strips, about the same size as the tongue.
Wash bell pepper, dry and cut in half. We cut the stalk, remove the seeds and partitions. We also cut the pepper into strips, like a tongue and a cucumber.
Three hard cheese on a coarse grater.
In a deep bowl, combine all the prepared ingredients: tongue, cucumber, onion, cheese and bell pepper.
Put mayonnaise and mix. Add salt and black pepper to taste, mix again and put in portions in salad bowls.
Decorate with herbs - parsley or dill.
Bon Appetit!
Try also delicious
Salad "Lithuanian" with tongue ined
Beef or pork tongue - three hundred or five hundred grams;
Pickled cucumber - two pieces;
Fresh cucumber - two pieces;
Pickled mushrooms - one hundred grams;
dill greens;
Mayonnaise.
Cooking process:
The most important thing in this salad is to prepare the main ingredient - the tongue. To do this, you need to take the tongue and boil it in water with the addition of salt and various spices, bay leaf. After the tongue is cooked, you will need to remove the skin from it and cut into strips.
Cucumber fresh and pickled need to crumble straws. Pickled mushrooms cut into cubes. Then take a salad bowl and put in it chopped tongue, pickled and fresh cucumbers, mushrooms and finely chopped dill, add mayonnaise and mix.
salad with tongue
Tongue Salad Ingredients:
Boiled beef or pork tongue 100 gr., green cucumber 100 gr., cheese 50-70 gr., peeled walnut 50 gr., mayonnaise, salt.
:
Boil and cool the tongue. Cut it into thin strips. Cut a fresh cucumber into strips of the same size as the tongue.
Grate the cheese on a fine grater to the tongue with cucumber. Do not add walnuts to the salad yet, but simply chop with your hands.
Salt the salad. This must be done without fail, salt in mayonnaise will not be enough. Dress the salad with mayonnaise and put in a beautiful shape. Add chopped walnuts on top of the salad.
salad with tongue
beef tongue
pickles
green pea
cheese
lettuce
bell pepper
loaf or white bread
mayonnaise
vegetable oil
cooking salad with tongue
If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, transfer it to very cold water and remove the skin, return it to the hot broth and wait for it to cool down.
Cut off the crust from the loaf (optional), cut into cubes, drizzle with vegetable oil and fry.
Cut the tongue, cucumbers, cheese and pepper into strips, add peas, mix everything with mayonnaise, garnish with lettuce and croutons.
tongue with raisin and horseradish sauce
Products:
For 1 beef tongue: 1 onion, carrot and celery root.
For the sauce: 3 tbsp. tablespoons of butter, 2 tbsp. tablespoons of flour, 2-3 tbsp. spoons of pitted raisins, 1 horseradish root, salt and sugar to taste.
Cooking method:
1. Boil the processed tongue until cooked with onions, carrots and celery. Then cut the pulp across the fibers into slices.
2. Prepare the sauce: melt the butter in a saucepan and sauté the flour in it until light brown. Dilute with a small amount of broth in which the tongue was boiled. Add washed raisins and grated horseradish root to the sauce. Season with salt and sugar to taste. Stir, let it brew and pour the sauce over the tongue slices.
SNACK "TONGUE SWALLOW"
Products:
For 1 beef tongue: 1 carrot, 1 onion, parsley root, salt. For the sauce: 4-5 sweet and sour apples, 1-2 tbsp. spoons of red wine, zest of 1 lemon, sugar, salt.
Cooking method:
1. Boil the tongue with a whole carrot, onion and parsley root. Add salt at the end. Remove the skin from the finished tongue under cold water, cut into thin slices and pour over a little broth.
2. Prepare the sauce. Cut the apples into 4 pieces and boil in a saucepan in a small amount of water. Wipe through a sieve. Add wine, grated lemon zest, sugar, salt to taste, boil.
3. Before serving, fill the tongue with sauce, decorate with herbs or vegetables.
SNACK "FLOWER"
Products:
For 1 beef tongue: 1 onion, salt, pepper.
For serving: 250g. raw smoked sausage, olives or black olives, dill and parsley.
Cooking method:
1. Boil the tongue with onion, salt and pepper until tender. Cool and cut into thin slices across the grain.
2. On a flat dish, lay out, alternating, slices of tongue and sausage in the form of flower petals. Put olives or black olives in the middle. Decorate with greens.
SALAD with TONGUE and NUTS
Products:
For 600gr. boiled beef tongue: 3 boiled potatoes, 1 red sweet pepper, 5-6 pickled cucumbers, 3 boiled eggs, 100g. hard cheese, 1/2 cup coarsely chopped walnuts, 1 sweet red onion, mayonnaise, salt.
Cooking method:
1. Cut the beef tongue, potatoes, sweet peppers and cucumbers into small strips. Finely chop the onion, rub the eggs and cheese on a coarse grater. Roast the nuts in a dry frying pan.
2. Put the prepared ingredients in transparent glasses or a salad bowl in layers: 1st layer - potatoes, 2nd - onions, 3rd - half of the tongue, 4th - sweet peppers, 5th - cucumbers, 6th cheese, 7th - the remaining tongue, 8th - eggs, 9th - nuts. Lubricate each layer with a small amount of mayonnaise and lightly salt.
SALAD with TONGUE and CHICKEN
Products:
For 150gr. boiled tongue: 200g. boiled chicken fillet, 1-2 fresh cucumbers, 1-2 pickled cucumbers, 3 boiled eggs, green onions, dill, mayonnaise, salt.
Cooking method:
1. Cut chicken fillet, tongue and cucumbers into strips, eggs into cubes.
2. Mix everything, season with mayonnaise, add salt if necessary.
3. Put the finished salad in a salad bowl, decorate with chopped herbs, put in the refrigerator for 1 hour.
SALAD "BAIT for the DRAGON"
Products:
For 1 boiled pork tongue: 100g. peeled walnuts, 300g. boiled beef, celery stalk, 1 bunch of dill, salt, black pepper, mayonnaise.
Cooking method:
1. We cut the boiled meat and tongue into medium-sized cubes, chop the nuts with a knife (not much). Chop the celery and dill very finely. We combine all products and mix.
2. For dressing, combine mayonnaise with salt and pepper, beat well.
3. Season the salad with the prepared mixture, mix and put in the refrigerator for 2-3 hours.
tongue salad with spicy dressing
Products:
For 2 pork tongues: 100g. salted mushrooms, 1 boiled carrot, green onion, parsley and dill, as needed, ground black pepper and salt to taste.
For dressing: 0.5 cups of cream, 1 tbsp. a spoonful of grated horseradish root, salt to taste.
Cooking method:
1. Boil the tongue, remove the skin, let cool and cut into thin sticks. Peel the carrots and cut into small cubes, mushrooms into small slices. Rinse green onions, parsley and dill, dry and chop.
2. Combine the prepared products, salt and pepper to taste. Whip the cream with horseradish root, salt to taste and dress the salad with the resulting mixture.
SALAD "POLYANKA"
Products:
For 1 boiled tongue: 2 cucumbers, 3 boiled eggs, 300g. fried mushrooms, green onions, dill, mayonnaise.
For decoration: 1-2 boiled eggs.
Cooking method:
1. Cut the tongue, cucumbers and eggs into cubes, put them in a salad bowl. Add mushrooms, season with mayonnaise, mix, sprinkle with finely chopped herbs.
2. Rub the egg yolks, form small balls. Squirrels cut into strips. We spread in the form of daisies on the salad.
SALAD "HOLIDAY IN THE HOUSE"
Products:
For 200gr. boiled pork tongue: 200g. crab sticks, 4 boiled eggs, 2 cucumbers, a handful of chopped walnuts, mayonnaise, salt.
For decoration: chopped greens.
Cooking method:
1. Cut the tongue into strips, crab sticks, eggs and cucumbers into cubes.
2. Mix everything, add nuts, salt to taste, season with mayonnaise.
3. When serving, decorate the salad with chopped herbs.
SALAD "TONGUE WITH EGGLANTS"
Products:
For 200gr. boiled veal tongue: 1 eggplant, 100g. freshly frozen green peas, 1 sweet pepper, 1 tomato, 1 garlic clove, parsley, vegetable oil, mayonnaise, salt.
Cooking method:
1. Peel the eggplant, cut into cubes, sprinkle with salt and let stand for 10 minutes. Then fry in vegetable oil.
2. Boil the peas in salted water, put them in a colander. Cut the tomato and peeled sweet pepper into small cubes.
3. Mix eggplant with peas, peppers and tomatoes. Add minced garlic. Salt, season with mayonnaise.
4. Put the salad in a salad bowl, put slices of the tongue on top, sprinkle with chopped herbs.
SALAD "BLUE-RED"
Products:
For 300gr. boiled tongue: 300g. red cabbage, 1 tomato, 2 tbsp. spoons of canned corn, 2 eggs.
For dressing: 150gr. mayonnaise, 3 garlic cloves, 1 tsp. a spoonful of mustard, 1 bunch of dill.
Cooking method:
1. Clean the boiled tongue, cut into thin strips. Shred the cabbage finely. We strain the corn from the filling, cut the tomato and eggs into small slices.
2. In a bowl, mix the garlic and mustard passed through the press. Add mayonnaise, chopped dill, and mix well again.
3. We combine all the prepared products, mix, put the dressing on top. Stir the salad just before serving.
SALAD "CONFERANCE"
Products:
For 1 small boiled tongue: 1 hard pear, 5-6 cherry tomatoes, 200g. hard cheese, 1 bunch of lettuce or Beijing cabbage, pepper, salt.
For crackers: 2-3 slices of white bread, 1-2 garlic cloves, 2 tbsp. tablespoons of vegetable oil.
For dressing: 200gr. mayonnaise, 1 tbsp. mustard spoon, 1 tbsp. a spoonful of prepared horseradish, 2-3 cloves of garlic, ground black pepper, salt.
Cooking method:
1. Fry the garlic in vegetable oil, then remove from the pan. Saute diced bread in garlic butter.
2. For dressing, mix mayonnaise with mustard, horseradish and garlic passed through a press. Salt, pepper to taste.
3. Cut the tongue into strips, the pear into small cubes, the tomatoes into small slices. Grate the cheese on a fine grater. Tear lettuce leaves into pieces.
4. Put the prepared ingredients in layers on a large dish: 1st layer - lettuce leaves, 2nd - pear, 3rd - tongue, salt, pepper, 4th - tomatoes, salt. Pour dressing over all layers. Then lay crackers on the surface of the salad, sprinkle thickly with grated cheese. Put in the refrigerator for 20-30 minutes.
Salad “Spring Glade” with tongue
Pork tongue 1 pc. (you can also use meat, but the tongue is ideal)
Ham 200 gr.
Eggs 3 pcs.
Cheese 200 gr.
Champignons 200 gr.
Mayonnaise 200 gr.
To create a spring meadow:
Olives 1 bank
Tomato 1 pc.
Onion 1 pc. small
Green onion, parsley
Cooking:
Boil the tongue in well-salted water, cut into cubes.
Cut the ham into cubes, smaller in size than the cut tongue.
Boil the eggs, grate the squirrels on a coarse grater, leaving half of one protein for decoration.
Cut mushrooms and fry without onions.
Grate the cheese on a coarse grater, the yolks on a fine grater.
Lay in layers in the following order:
1 layer-tongue,
2 layer - champignons,
3 layer - egg whites,
4 layer ham,
5 layer - cheese,
6 layer - egg yolks
Lubricate each layer well with mayonnaise. Do not grease the top layer (yolks).
Sprinkle the lettuce sides with finely chopped green onions.
Let the salad brew for 10 hours.
Before serving, decorate the top of the salad with bees (cut black olives, fold the bee's body, alternating cheese slices and olive rings, make cheese wings), tomato ladybugs, egg white flowers, onion heads, olive rings, herbs.
Salad with tongue and pickles
Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Cut ready-made vegetables and 50 g of pickles into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.
Salad with tongue and mushrooms
The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms (preferably champignons) are cut into small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with cheese or herbs.
Salad with tongue and cheese
And here is another interesting option - salad with tongue and cheese, an exquisite recipe for everyone who loves tongue and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (excess oil can be easily removed later by laying the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.
Salad with tongue and prunes
The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate with green onions on top. If desired, crushed walnuts can be added to the salad along with prunes.
Salad with tongue "Festive"
And finally, the original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and bell pepper cut into strips. Add canned green peas to the above ingredients, dress the salad with mayonnaise and salt. Take white bread, cut it into cubes, sprinkle with sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.
Salad "Figaro" with tongue
veal tongue - 100 g
carrots - 1 pc.
onion - 1 head
salt
peppercorns
boiled beets - 80 g
celery root - 80 g
green salad leaves - 40 g
anchovies - 20 g fillet
tomatoes - 80 g
mayonnaise - 100 g
Cooking method:
Boil the tongue with the addition of carrots, onions, salt and pepper at a low boil until cooked, then dip in cold water and, without letting it cool, peel off the skin.
Bring the cleaned tongue to a boil in the same broth and cool, then cut into strips. Cut the celery into strips, put in salted water and refrigerate. Cut anchovy fillets and lettuce into strips, beets into slices.
Mix the prepared products well, season with mayonnaise and put in a salad bowl.
Spread finely chopped peeled tomatoes on top.
Salad “Eva” with tongue
You will need: 250 g of boiled beef tongue, 5 boiled eggs, 150 g of hard cheese, 3 pickled cucumbers, 100 g of prunes, 100 g of chopped walnuts, mayonnaise to taste, For decoration: 3 slices of cucumber, 1/2 carrot, olives, leaves basilica
1. Finely chop the tongue. Peel the eggs, grate on a fine grater.
2. Cucumbers cut into cubes. Pour the prunes with boiling water for 15 minutes, drain the water, cut the prunes into strips.
3. Put on a dish in layers, smearing with mayonnaise: cucumbers - 1/2 of the eggs - prunes - tongue - 1/2 of the eggs - 1/2 of the nuts - cheese.
4. Sprinkle the finished salad with the remaining nuts, decorate with olives, cucumber slices, carrot slices and basil leaves. Let soak for 1-2 hours.
boiled beef tongue - 300 g
champignons - 200 g
onion - 2 heads
vegetable oil - 2 tbsp. spoons
mayonnaise - 4 tbsp. spoons
Chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.
Put the prepared ingredients in layers and pour over with mayonnaise.
When serving, decorate the salad with herbs.
Salad with tongue and pickled onions
boiled tongue~150g
2 medium marinated cucumbers~100g
1 small onion
~2 tbsp ketchup
2 tbsp grow oils
black pepper
2-3 tbsp parsley and cilantro
For pickling onions:
salt, sugar, vinegar, boiling water
Cooking method:
Chop the onion in half rings and pour the marinade. It will marinate enough by the time we cut the tongue and cucumber
Tongue and cucumber cut into medium-sized strips
Squeeze our onion and add to the tongue with cucumbers. Greens are also there (who does not like cilantro, you can have one parsley), leaving a little for the top. Here we add half of the ketchup, grows oil and pepper.
Top with the remaining ketchup and sprinkle with herbs.
tongue salad
500 g beef tongue (possibly pork)
1 jar pickled champignons
3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green peas
mayonnaise
mustard
cooking salad with tongue
Wash your tongue well, preferably with a brush. Pour cold water, bring to a boil, salt, remove the foam and cook over low heat for at least 2 hours, maximum 4.
If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, put it in very cold water and remove the skin, cut into slices.
If the mushrooms are very small - leave whole, and if large - cut.
Grate eggs and cheese on a coarse grater. Defrost the peas in a bag, otherwise it will dry out and be dry and not beautiful.
Add mustard to mayonnaise to taste. Who does not like mustard, you can use just mayonnaise.
Lay out in layers:
1 mushroom
2 mayonnaise
3 language
4 mayonnaise
5 cucumbers
6 eggs
7 mayonnaise
8 cheese
9 mayonnaise
10 polka dots
Salad with a tongue or how to stay without a tongue
Potatoes 4-5 pcs.
Eggs - 8 pcs.
Language 1 medium
Cheese 300 gr.
Cucumbers 6 pcs medium
Prunes 20 pcs
Mayonnaise
green onion for garnish
1 layer of boiled potatoes on a coarse grater (it was not in the recipe)
2 layer mayonnaise
3 layer boiled tongue cut into thin strips (veal, beef, pork)
4 mayonnaise
5 layer prunes, cut into strips (who doesn't like prunes, you can add pickled mushrooms, I think it will be)
6 layers of eggs on a coarse grater
7 layer mayonnaise
then there were sour apples in the recipe, but I didn’t put them in, at home there were only sweet ones
8 layer hard cheese on a coarse grater
9 layer mayonnaise
Then there were walnuts in the recipe, I excluded them too, because. I was afraid that they would not have time to insist
And after repeating all the layers, I laid out pickled cucumbers in the form of a pineapple on top (sorry for the downed decoration, but my imagination today was only enough for that), considering that I should add a little sour, instead of apples, although it’s also delicious without them.
Salad "MARKIZA"
Boiled beef tongue - 1 pc.,
Smoked meat (carbonate) - 300 gr.,
Fresh cucumber -2 pcs.,
Cheese - 100 gr.,
Mayonnaise,
Greens to taste.
Cooking method:
Tongue, meat, cucumbers cut into thin strips, add grated cheese, season with mayonnaise. Decorate with greenery.
tongue salad
I take all the ingredients in any quantity:
boiled and diced tongue
raw onion, finely diced
melted cheese, grated
Korean carrots (homemade)
mayonnaise
Mix everything thoroughly, season with mayonnaise, and you're done!
I don't add salt.
Salad with boiled tongue
boiled beef tongue - 120 g;
cucumber - 80 g;
white cabbage - 120 g;
chicken egg - 1 piece;
lettuce leaves - 4-5 pieces;
mayonnaise - 75 g;
parsley - 2 branches;
canned green peas - 60 g.
Boiled beef tongue cut into cubes.
Boil the egg, cool, cut into four quarters.
Chop fresh white cabbage into strips and knead until juice is formed.
Wash cucumber and cut into cubes.
Strain the peas from the decoction.
Place the tongue, cabbage, cucumber and peas in a bowl. Season with homemade mayonnaise and mix.
For portion serving, lettuce leaves are washed, dried and beautifully laid out on a dish. Place mixed ingredients on top of a slide, garnish with egg and herbs.
salad with tongue
potato
language
eggs
onion
carrot
cheese
mayonnaise
Cooking
1-potato
2-mayonnaise
3-tongue straws
4 proteins
5-mayonnaise
6-onion with fried carrots
7-cheese with mayonnaise
8-yolks
Garnish with leek and cucumber leaves.
Fast and simple.
Salad "Memories of Greece"
Boiled beef or pork tongue - 300g;
Boiled eggs - 4 pieces;
Green sour apples - 2 pieces;
Hard cheese - 200g;
Pickled onions - 2 pieces;
Pickled olives or black olives - 1 can;
Roasted peanuts - 200g;
Mayonnaise - 200g.
We spread all the ingredients in layers, each of which is smeared with mayonnaise.
1st layer: pepper and salt the tongue cut into strips;
2 layer: pickled onions;
3rd layer: chopped apples;
salad with tongue
4 layer: roasted peanuts;
5 layer: olives, cut in half;
6 layer: finely chopped eggs.
Sprinkle the top layer of mayonnaise with grated cheese. You can decorate beautifully with pickled olives or black olives.
By the way, pickled capers will give a very original taste to this salad, which can be used by adding to olives or on their own.
beef tongue (possible and pork) (boil)
eggs-5pcs (boiled)
cheese-200g
red onion-2pcs
potatoes-5pcs (boiled)
bulg. red pepper-2pcs
gherkins
walnuts
mayonnaise
Cooking method:
Lettuce goes in layers:
1 layer potato (grated)
2 layer onion (finely chopped)
3 layer mayonnaise
4 layer-tongue(on a grater)
5 layers - nuts (chopped)
6layer-mayonnaise-
7 layer - pepper (cut)
8 layer gherkins in circles
9 layer mayonnaise
10 layer-cheese (grate)
11 layer - tongue again (on a grater)
12 layer mayonnaise
13 layer-eggs (on a grater)
You can decorate in different ways. I took Bulgarian pepper, lemon, corn, herbs, cherry tomatoes, walnuts.
Salad with tongue - “Favorite”
1 small beef tongue
5-6 tomatoes
1 bulb
1 bunch dill
salt pepper
This is one of her signature salads. It is very tasty, filling, and easy to prepare.
First, boil the beef tongue, this is about 2 hours. Then we clean it from the skin, and cut into strips.
Cut the tomatoes in the same strips, and cut the onion.
One of the secrets of slicing onions is that the butt is not cut off initially, but a half of the onion sticks to it for convenience.
We cut the greens, and put everything in one container, salt, and pepper, we like enough pepper, so black pepper was not spared. We mix everything, and proceed to decorate the salad bowl.
We chose a salad bowl with a leg, as it is the most suitable size for portioned salads. Decorate with lettuce leaves. and then put our salad on top.
Then, with a very sharp knife, cut half the tomato into thin slices, and turn them into a rosette, decorate the salad with herbs.
Salad with beef tongue
Boiled beef tongue - 400g.
Champignon mushrooms - 280g.
Oyster mushrooms - 400g.
Shiitake mushrooms - 360g.
Olive oil - 60g.
Cherry tomatoes - 200g.
Bulb onion - 50g.
Chicken egg - 4 pcs.
Arugula salad - 100g.
Salt - 2g.
Pepper - 2g.
Mayonnaise - 100g.
Pickled cucumbers - 200g.
Greens - 10g.
1. The boiled tongue is cut into strips.
2. The champignon is cut into 4 parts, the legs are removed and cut into large pieces.
3. Shiitake hats are boiled until half cooked.
4. The mushroom mixture is fried in olive oil, adding salt and pepper.
5. For lightly salted cucumbers, cut off the edges and cut into small slices.
6. Cherry tomatoes are cut into 4 parts.
7. Onion cut into half rings; hard-boiled egg white, julienned
8. Combine all components, add arugula leaves, salt and season with mayonnaise.
9. Spread the salad on a plate, decorate with arugula leaves, put halves of hard-boiled yolk on the sides.
SALAD "DELICIOUS" \u003d SALAD WITH LANGUAGE
Tongue (boiled) - 300 g
Ham - 150 g
Mushrooms (marinated) - 200 g
Cucumber - 1 pc.
Apple - 1 pc.
Mayonnaise
Recipe "Salad with tongue"
Boil the tongue in salted water. Clean and cut into thin strips.
Cut the ham into thin strips.
Mushrooms (I have pickled champignons) finely cut.
Cut the apple into thin strips. I used a grater.
We also cut the cucumber into thin strips.
Add mayonnaise and mix all ingredients.
We are serving a salad.
Salad with boiled tongue
INGREDIENTS: 180g tongue, 200g potatoes, 80g pickled cucumbers, 4 eggs, 150g champignons, 100g fresh tomato, mayonnaise, herbs
PREPARATION: boil the tongue, potatoes, eggs, peel and cut into cubes. Cut mushrooms into slices and fry in vegetable oil. Grate cucumbers on a coarse grater. Tomatoes cut into cubes. Spread all the ingredients in layers, coat every second layer with mayonnaise.
Salad with boiled tongue is ready. Before serving, let it brew for an hour or two.
Salad with boiled tongue
boiled beef tongue - 200 grams
cucumbers are one.
green lettuce leaves
Boiled beef tongue - 200 grams
white cabbage - 200 grams
cucumbers are one.
canned green peas - 1/2 cup
mayonnaise - four tablespoons
green lettuce leaves
ground black pepper, salt to taste
Cut the tongue and cucumbers into cubes. Chop the cabbage into strips and remember with salt until the juice is released. We'll squeeze the juice.
Combine the prepared products with green peas, pepper, season with some mayonnaise, mix.
When serving, pour over the salad with the remaining mayonnaise and decorate with lettuce leaves.
Salad with tongue and champignons
boiled beef tongue - 300 grams
champignons - 200 grams
onion - 2 heads
vegetable oil - two tablespoons
mayonnaise - four tablespoons
Recipe recipe Salad with tongue and champignons
We chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.
salad with tongue
Lay out the prepared ingredients in layers and pour over with mayonnaise.
When serving, decorate the salad with herbs
boiled tongue - 250 grams
boiled carrots - one piece.
celery root - two pieces.
pickled cucumbers - one piece.
vinegar 3% - th - one tablespoon
parsley
salt
ground black pepper
vegetable oil - three tablespoons
boiled potatoes - one piece.
Tongue salad recipe recipe
Tongue and cucumber, leaving a part for decoration, cut into strips; carrots, potatoes, celery root - cubes.
Combine the prepared vegetables and tongue, add pepper, salt, vinegar and season with vegetable oil.
When serving, decorate with slices of tongue and cucumber, greens.
Salad "Chatty"
boiled beef tongue - 150 grams
fresh cucumber - one piece.
fresh celery - 4 stalks with leaves
Dill
green onion
parsley
For refueling:
salt
sugar
mustard
vegetable oil
lemon juice
How to prepare the Chatty Salad recipe
Tongue, cucumber cut into small strips. We chop the celery medium. Chop the rest of the greens. Mix ingredients, season with dressing.
tongue salad
beef tongue
2-3 small red onions
salt pepper
2 tbsp vinegar
a spoonful of sugar
mayonnaise
Put the tongue to boil. While peel the onion and marinate it. After cutting into half rings, moisten vinegar mixed with sugar, leave for 10 minutes. Peel the boiled tongue, cut into thin slices, salt, pepper and mix with onions, season with mayonnaise. Salad ready!
Vegetable salad with tongue and bacon
red cabbage 800 gr
Bulgarian pepper 1 pc.
olive oil 50 gr
salt sugar, lemon juice to taste
boiled tongue 200 gr.
raw-smoked bacon 100 gr.
mayonnaise 80 gr
mustard 20 gr
pomegranate sauce (narsharab)
Cooking method:
chop the cabbage and bell pepper into strips, add salt, sugar, lemon juice and knead well and season with oil, well, everyone probably imagines the taste.
thin strips of bacon and dry in a pan.
chop the boiled tongue into strips, mix with bacon and season with mayonnaise plus mustard sauce.
put the cabbage on top of the tongue with bacon.
lettuce topped with narsharab sauce.
It turned out quite fresh and interesting taste.
Cocktail salad with tongue, chicken and apple
We take all products in equal volume
Smoked chicken (breasts or legs)
boiled beef tongue
Apples
For refueling:
mayonnaise or a mixture of mayonnaise and horseradish
Cooking
Separate the chicken meat from the bones. Cut the tongue, chicken and apple into thin strips. (it is better to grate an apple for Korean carrots).
We put the products in bowls (glasses) in the following sequence:
1st layer - smoked chicken pulp;
2nd layer - boiled beef tongue;
3rd layer - apples.
4th layer - mayonnaise.
Decoration - dill sprigs.
Festive salad with tongue
boiled beef tongue - 600 g
egg - 3 pcs
cheese - 100 gr
potatoes - 3 medium tubers
sweet red pepper - 1 pc.
red lettuce onion - 1 medium head
pickled cucumbers (gherkins) - 6 pcs
walnuts - 50 g
mayonnaise to taste
salt, pepper to taste
How to do?
1. Wash the potatoes thoroughly, boil in their skins, peel and grate on a coarse grater.
2. Lightly fry the walnuts in a dry frying pan and cool.
3. Wash sweet pepper, cut in half, remove seeds and partitions, cut the flesh into very small cubes. Cut the gherkins into thin slices. Peel the red lettuce and chop very finely with a knife.
4. Boiled beef tongue, without the sublingual part, cut across into slices, and then into small cubes.
5. Hard boil eggs, cool, peel and grate on a coarse grater. Cheese also grate
6. Put the prepared ingredients in layers in glasses or glasses in the following order:
1st layer (bottom) - grated potatoes
2nd layer - chopped red onion
3rd layer - half of the whole sliced tongue
4th layer - sweet pepper cubes
5th layer - circles of pickled cucumbers
6th layer - grated cheese
7th layer - the remaining tongue
8th layer - grated eggs.
Lubricate each layer with a small amount of mayonnaise (it is best to apply mayonnaise in the form of a mesh using a pastry bag with a very thin nozzle). Sprinkle coarsely chopped walnuts on top of the salad or garnish with walnut halves.
“How to surprise and please guests today?” - this is what every hostess thinks, setting the festive table. I want to cook something new and original.
Let a few salad recipes based on pork or beef tongue help you when choosing dishes for a gala event.
Salad with tongue and cheese
Salad with tongue and cheese has a spicy taste due to the addition of walnuts and can perfectly replace a bit of annoyed Olivier.
To prepare a salad with tongue and cheese you will need:
500g boiled beef tongue
100g cheese
1 sweet pepper
3 boiled eggs
5 medium pickled cucumbers
50g walnuts
1 red onion
4 small potatoes
Mayonnaise
Tongue and cheese salad recipe
Pickled cucumbers, sweet peppers and boiled tongue cut into cubes. Boil the potatoes in their skins and finely cut into cubes or three on a coarse grater.
Cheese and eggs are also three on a grater. Lightly fry the walnuts in a pan, without oil, and chop coarsely. The salad will consist of layers, therefore, all the ingredients are laid out in this order: potatoes, red onions, ½ tongue, sweet peppers, cucumbers, cheese, the rest of the tongue, eggs and sprinkle everything with nuts.
Each layer must be greased with mayonnaise and seasoned with spices.
Salad with tongue and cabbage
Salad with tongue and cabbage in its composition has the simplest ingredients, but the taste is exquisite.
To prepare a salad with tongue and cabbage, you will need
Boiled tongue (pork or beef) 300g
Mushrooms 300
Onion 2 pcs
Small pickled cucumbers 4 pcs
White cabbage 300g
Mayonnaise
Lemon juice
Recipe for salad with tongue and cabbage
Pickle the onion in advance, to do this, add a little sugar and vinegar to it and pour hot water over it. Leave everything for 20-25 minutes.
Finely chop the cabbage, season it with a pinch of sugar and salt and carefully remember with your hands so that it starts up the juice. After that, season it with lemon juice.
Meanwhile, cut cucumbers and tongue into small cubes and combine with boiled and chopped champignons, add pickled onions there and season with mayonnaise.
Take a medium dish and lay cabbage over its entire surface, put the tongue seasoned with mayonnaise in the center. All you can enjoy.
Salad with tongue, mushrooms and ham
Salad with tongue, mushrooms and ham is quickly prepared and also quickly eaten. And the original presentation will make it simply unforgettable.
To prepare a salad with tongue, mushrooms and ham, you will need
1 pork tongue
3 boiled eggs
200 champignons
200g cheese
Mayonnaise
Salad recipe with tongue, mushrooms and ham
The tongue boiled in salted water is cut into medium bars. Three boiled egg whites on a grater and divide into two halves. One will go to the salad, the other to decorate.
Three yolks on a fine grater. We cut the ham into bars, but smaller in size than the tongue. Mushrooms are fried in oil. Three cheese on a coarse grater. Next, lay out the salad in layers: tongue, mushrooms, egg whites, ham, cheese, yolks.
Lubricate all layers with mayonnaise and add seasonings. We do not touch the top layer of yolks. To decorate the salad on the sides, sprinkle with finely chopped green onions.
In order for the salad to soak, put it in the refrigerator overnight. That's all. And the next day we get it and delight our guests!
Salad "Freshness"
Salad "Freshness" on the basis of the tongue is prepared very quickly, it is light and at the same time has a very delicate and pleasant taste due to fresh vegetables.
To prepare the salad you will need
Boiled tongue
Corn Cheese
Fresh cucumbers
lettuce leaves
The recipe for salad "Freshness" based on the language
Tear the lettuce leaves, cut the rest of the ingredients into long thin strips and season everything with either a small amount of mayonnaise or sour cream. Bon Appetit!
Try to cook these simple, but very tasty, and healthy - because there is a lot of iron in the tongue - dishes and then your holiday table will be remembered by all guests.
salad with tongue
Boiled tongue - 500 gr.
Boiled eggs - 1 pc.
Pickled cucumbers - 100 gr.
Boiled celery root - 100 gr.
Vinegar - 40 gr.
Apple cider vinegar - 100 gr.
Vegetable oil - 50 gr.
Marjoram, parsley
Salt pepper
Cooking method:
Mix marjoram with apple cider vinegar, pour the boiled tongue and leave for 30 minutes. When the tongue is marinated, cut it into slices, cucumbers and celery into cubes. Mix the tongue and vegetables, pour the vinegar sauce. Mix everything well, decorate the salad with finely chopped eggs and parsley.
lady's salad
220 grams of boiled tongue
220 grams of mushrooms
6 pcs. pickled cucumbers
Half an onion
Butter (butter), mayonnaise.
Lady's salad recipe:
Fry onions with mushrooms in butter until appetizing golden brown, salt, cool. We cut the tongue into thin strips, cucumbers into cubes. Then mix all the ingredients with mayonnaise and enjoy.
Salad with pork tongue
1 carrot
salt pepper
1 red onion
1 boiled pork tongue
150 g light mayonnaise
1 st. l. chopped dill and parsley
3 potatoes 150 g canned green peas
1. Boil potatoes and carrots in their skins until tender. Clean and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Discard the peas on a sieve.
2. Combine the tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly.
3. Add mayonnaise, season with salt and pepper. Mix gently, serve.
Beef tongue contains a whole set of vitamins and microelements that help normalize the vital activity of the human body. Healthy skin, hair, blood sugar regulation and much more - all this is ensured by the regular use of the language in the diet.
Most often, paired with the tongue, green cucumbers are used to make a salad. Their fresh taste perfectly sets off some slight dryness of the tongue, making the salad aromatic and very fresh.
Chinese tongue and cucumber salad
One of the salads from the tongue with cucumbers is often called Chinese. This is due to the presence of a number of additional ingredients.
Necessary:
500 gr - beef tongue;
2 pcs - fresh cucumbers;
1 PC. - onion;
black peppercorns - to taste;
bay leaf - to taste;
salt - to taste;
soy sauce - to taste;
lemon juice to taste;
1 st. spoon - sesame seeds;
garlic - 3 cloves;
2 tbsp - sesame oil.
How to cook:
Rinse the tongue, pour boiling water over it and put on fire for 3-5 minutes. Then pour out the water, rinse the tongue again, pour boiling water over it again and put it on a slow fire for 2-3 hours. Cook until done.
Take out the tongue, but do not pour out the broth - it will still come in handy. Dip the boiled tongue for a few minutes in cold water, and then remove the skin from it.
After that, lower the tongue into the broth again and cook for another 15-20 minutes.
Add pepper, lavrushka, whole onion to the broth, salt.
After cooking, cool the tongue completely.
Cucumber cut into pieces.
Mix cucumbers with tongue in a salad bowl, add chopped garlic, pour soy sauce and sesame oil, and add lemon juice.
Sprinkle the finished salad with sesame seeds.
Simple and quick salad of tongue and cucumber
Shutterstock
Another tongue salad with cucumbers is easy to make. It will require a minimum set of products.
Necessary:
1 piece - beef tongue;
3-4 pcs - sweet and sour apples;
2 pcs - fresh cucumbers;
lettuce leaves;
mayonnaise - to taste;
mustard (it is better to take Dijon) - to taste.
How to cook:
Boil the beef tongue, then cool it and cut into strips.
Cut also apples and cucumbers.
Mix everything well.
Arrange lettuce leaves to decorate the plate.
Mix mayonnaise with mustard in proportions 1:1.
Tongue and processed cheese salad
Shutterstock
The next version of the salad is a spicy and original dish. Served in portions or in a common salad bowl.
Necessary:
1 piece - a large cucumber;
300 gr - boiled tongue;
1 piece - processed cheese;
500 gr - canned champignons;
1 bunch - green onions;
1 bunch each - dill and parsley;
mayonnaise or sour cream - to taste;
salt, pepper - to taste.
How to cook:
Cut the boiled tongue into small cubes. Alternatively, you can do it with a straw.
Chop up your greens.
Mushrooms cut in any way convenient for you.
Grate cheese on a coarse grater. Can also be cut into cubes.
Put everything together in a salad bowl.
You can lay out in layers. Salt and pepper.
You can dress the salad with both sour cream sauce and light mayonnaise.
In case you want to make a sour cream dressing, add some mustard to the sour cream.
