04 June 2016 3638
culinary arts originated with the advent of fire. It was in those distant times that people appreciated the taste of meat baked on fire. Over the centuries, people have perfected the ways of cooking meat dishes. Shashlik has become one of the masterpieces of the art of cooking.
There are so many recipes for delicious barbecue, and each of them is the best and “correct”. In Transcaucasia, there is a belief that as a reward for living in hard-to-reach mountains, God endowed the inhabitants with the ability to cook. delicious barbecue.
Barbecue in the Caucasus is a song that never stops, and every day it gets better. Herds of sheep graze in mountain meadows, feed on thousands of herbs, drink water from mountain springs.
The meat of such animals has a special taste and aroma. According to Muslim traditions, barbecue is made from lamb and beef.
Traditions: what is shish kebab usually eaten with?
In Azerbaijan, lamb skewers are served with asparagus, artichokes, green onions, and chickpeas. Unripe grapes or slightly fermented juice from unripe grapes are recommended for improved meat digestion.
Emphasize the taste lamb skewers pomegranate, dogwood, cherry plum. fried on butter cherry plum, peaches are often present on the table next to baked meat.
In Armenia, it is believed that the most delicious barbecue is prepared by Armenian men. Barbecue craftsmen claim that sheep grazing in the foothills of Armenia drink mineral water from the very depths of the earth, which makes lamb incredibly tender and tasty.
When serving shish kebab, it is obligatory served on the table fresh vegetables and greens dogwood sauce, grape different varieties, cheese, lavash.
In Dagestan, they are very scrupulous about the choice of meat for barbecue. A self-respecting barbecue master will take only fresh meat. FROM cooked meat serve delicious tortillas"miracle" with greens and cheese, fruits, vegetables and greens.
In Russia, barbecue is not only tasty food. Rather, it is a vacation, a meeting with family and friends in nature. Lamb, pork, beef, chicken meat are used for the preparation of shish kebabs. The meat is pre-marinated with wine, vinegar, kefir, mineral water. Each barbecue lover has his own marinating recipe.
On the territory of Russia, many restaurants and cafes of Caucasian cuisine offer delicious dishes national cuisine including barbecue. Ready hot barbecue served with fresh vegetables, herbs, the consumption of which contributes to improved secretion of gastric juice.
Fresh grapes, pomegranate seeds contribute to the absorption of meat. There are many salad recipes that are served with barbecue.
Recipes for delicious and light snacks for barbecue
Salad "Fragrant eggplant"
Required Ingredients:
Cooking time - 25-27 minutes.
Calorie content - 184 k / cal.
Wash the eggplant thoroughly, cut off the skin, cut into circles, sprinkle with salt. Hold with salt for 15 minutes. Cut the peeled onion into rings, rinse the eggplants with water to remove salt, fry the vegetables in oil.
Tomatoes cut into circles (set aside 5 circles for decoration), put to eggplant and onions for frying.
Rinse the pepper, remove the seeds, cut into strips and add to the fried vegetables. Salt, sprinkle with pepper and sprinkle with lemon juice.
Put in a salad bowl, spread out the remaining circles of tomatoes. Chop the dill and parsley and sprinkle generously on the resulting hot salad.
Arabic salad: tomatoes with olives
Required Ingredients:
- Small red tomatoes - 6 pcs.;
- Large olives - 2 tablespoons;
- Green onion feather - 1 bunch;
- Sunflower refined oil - 2 tablespoons;
- Half a lemon;
- Salt.
Cooking time is approximately 12 minutes.
Calorie content - 112 k / cal.
Wash the tomatoes, cut into slices.
Put in a salad bowl, pour over lemon juice (take the juice of a quarter of a lemon), pour over with oil. Lay green onions on the sides (cut the feather obliquely);
Put the olives cut in half a little higher;
Cut the remaining lemon into thin slices and decorate the top of the salad.
Lettuce with mustard
Required Ingredients:
- Leaf lettuce - 250 gr.;
- Sugar - 1 teaspoon;
- Purified vegetable oil- 3 tablespoons;
- Mustard powder - 1 heaping teaspoon;
- Grated ginger - 1 tablespoon;
- Salt.
Calorie content - 127 k / cal.
Leaves fresh lettuce Rinse, rinse under running water and pat dry. Cut into large strips, put in a salad bowl, sprinkle with salt and mix.
In a frying pan, heat the sunflower oil strongly, pour dry mustard into it. Fry the mixture and arrange on a chopped salad.
Pour sugar on top, add grated ginger, mix the mass. Recommended for pork skewers.
Spicy Tomatoes with Green Beans
Required Ingredients:
Cooking time - 25 minutes.
Calorie content - 123 / c / cal.
Boil the beans in water with the addition of salt, drain the water, put in a colander. Put the cooled beans in a salad bowl, add slices of crushed garlic, put the sliced tomatoes on top, pour over the sauce.
To prepare the sauce, combine vegetable oil, dry wine, sugar, pepper and salt. To decorate the eggs, boil for 8 minutes and cut into circles.
Cooking time - 15 minutes.
Calorie content - 140 k / cal.
Rinse the root celery, peel and finely grate. Cut the onion into rings, cut the apples into strips or grate coarsely.
Hard boil the eggs, separate one yolk for decoration, chop the rest. Connect all products.
Mix sour cream with mustard, combine with other products and mix. Pour chopped yolk on top and garnish with herbs.
Arabic salad "Abu Ganuj"
Required Ingredients:
Cooking time - 30 minutes.
Calorie content - 137 k / cal.
Pierce eggplants in two places and bake at 190 degrees until the skin darkens (10-12 minutes). Remove the skin from the cooled vegetables and cut into medium pieces.
Cut the pepper into squares, dice the tomatoes, chop the onion into squares, chop the parsley. Mix all vegetables carefully.
Separately, mix salt, cumin, finely chopped garlic with oil, lemon juice. Pour dressing vegetable mix and stir a little.
Onion salad with curdled milk
Required Ingredients:
- Thick curdled milk - 1 cup;
- White onions - 6 heads;
- A bunch of parsley leaves;
- Medium-sized bunch of fresh dill;
- Salt.
Cooking time - 10 minutes.
Calorie content - 62 k / cal.
Cut the onions into thin rings, finely chop the dill and parsley, pour over yogurt and salt.
Green salad with curdled milk
Required Ingredients:
Cooking time - 7 minutes.
Calorie content - 65 k / cal.
Dill, cilantro, parsley, chop, crush the garlic, combine with curdled milk, salt. Serve with lavash.
Salad: fresh cucumbers with olives
Required Ingredients:
- Large cucumber - 1 pc.;
- Sunflower refined oil - 5 tablespoons;
- Sweet pepper (necessarily green) - 1 pc.;
- Olives - 50 gr.;
- A few mint leaves;
- Coriander;
- Salt;
- Red chilli;
- Apple cider vinegar - 1 teaspoon.
Cooking time - 15 minutes.
Calorie content - 108 k / cal.
Rinse the cucumber, remove the skin. Cut lengthwise into 2 pieces, take out the seeds and cut into slices.
Rinse sweet pepper, remove seeds and stalk, cut into strips. Chop mint into small pieces. Arrange cucumbers, peppers, olives on a shallow dish in the form of a fan, salt and sprinkle with mint.
Vegetable oil, Apple vinegar, coriander and hot pepper combine in one bowl and stir.
Pour the dressing over the vegetables. Mint leaves add a special flavor to this salad.
Usually salads are offered to awaken the appetite. Suggested vegetable salads emphasize the taste of fragrant, juicy kebabs.
Enjoy your meal!
With the onset warm days We all enjoy spending weekends in nature, where we relax and breathe fresh air. And of course, what is a vacation without barbecue?
Barbecue is warm spring weather, beautiful nature and freedom! Shashlik is amazing Fresh air with hints of the aroma of roasted meat and hot coals. …
In general, a picnic in nature is always a holiday. After all, there will be a lot of fun and communication, and there will also be a fire for barbecue. But eat only one fried meat today, when many people like a more varied table - almost bad manners. Therefore, sauces, salads, snacks are a must. With them, even the most delicious barbecue will sparkle with new colors, especially since often the preparation of snacks for barbecue serves as a prelude to the main course and helps to unite others. There is almost always a place for alcohol in this prelude. For your attention this article:
How to choose products
If you decide to cook salads for barbecue according to the classic version, then you will need fresh vegetables. Which of them is most suitable for roasting on a fire? First of all, it is worth saying that it is best to purchase products at the farmers' market (and from your own garden it will be absolutely ideal). After all, the less the growing process is mechanized, the more the fruits have a natural taste and, oddly enough, souls. So, tomatoes should be juicy, fleshy, but at the same time strong, eggplants should be small, regular in shape, without spoilage, onions are best of salad varieties, peppers are ripe and fragrant, and greens should have a pronounced smell. In any case, vegetables are always useful, in whatever form they are consumed: fried, baked or raw. How to Serve Salads for a Barbecue Picnic appetizers before the main course are designed to slightly satisfy hunger, which can greatly distract from communicating with friends. In the Caucasus, for example, it is customary to eat spices with tomatoes in in large numbers, and then it is doubly pleasant and tasty to taste lamb skewers. Therefore, offer guests light cold vegetable salads so that their thoughts do not spin only near the brazier in the languishing expectation of a barbecue. And if you decide to impress everyone present and make warm salad from baked vegetables, then it should be served with barbecue.
Vegetable salads
There is no doubt about the benefits of all vegetable salads. Especially useful are those snacks, where a lot of spicy greens. After all, it contains natural essential oils and bioflavonoids, which have a beneficial effect on digestive system. Usually barbecue causes a feeling of heaviness, and vegetables will make it easier to digest fried meat, and you won’t be able to eat a lot of it, biting fatty pieces with lots of greens and vegetables. Therefore, try to always cook salads for barbecue.
Sauces Definitely enhance the flavor of the meat!
Of course, there are a lot of recipes, but I liked these ones (I didn’t upload vegetable salads, it’s not difficult to cook them):
Georgian sauce for shish kebab
In Georgia, barbecue is served with a sauce called "batse". It has a complex, rich taste and aroma.
To prepare it, you you will need the following products:
- walnuts - 1.5 tbsp.;
- coriander seed (crushed) - 1 tsp;
- cilantro;
- garlic - 2-3 cloves;
- 1 hot pepper;
- salt;
- vegetable oil - 1 tbsp. l.;
- pomegranate juice or wine vinegar;
- onion (chopped) - 1 tbsp. l.;
- chilled boiled water.
Half of the nuts must be crushed with salt in a mortar, and the other half must be crushed with a meat grinder or blender, along with all the spices and salt, then also crushed or mashed with a spoon. Combine both mixtures, mix, add pomegranate juice or vinegar, oil for acid, dilute with water.
Armenian barbecue sauce
This sauce is very easy to make.
Ingredients:
- tomato paste - 250 g;
- chilled boiled water - 300 ml;
- onion - 0.5 pcs.;
- garlic - 2-3 cloves;
- sugar - 3 tsp;
- cilantro, dill - 1/4 of the bunch;
- salt;
- hot chili pepper.
Tomato paste is diluted boiled water, then chopped onions, garlic, herbs and other ingredients are put here. Everything is thoroughly mixed. Often this option is called Homemade barbecue sauce.
Sauce "Satsebeli"
Ingredients:
Tomato juice - 300 ml;
cilantro - 1 bunch;
Garlic - 3 cloves;
Adjika dry - 1.5 teaspoons;
Apple / grape vinegar - 1 tbsp. a spoon;
Suneli hops - 2 teaspoons;
Salt - to taste.
Satsebeli is the perfect barbecue sauce. Variant of this tomato sauce easy to prepare on the basis of tomato juice, it is also quickly prepared from tomato paste with water, and a little longer in time - from fresh juicy tomatoes. At will, i.e. depending on the dish to which the satsebeli is prepared, chopped walnuts are added.
Prepare tomato juice, fresh cilantro, garlic, suneli hops, dry adjika, apple cider vinegar, salt.
The most common spices in adjika are coriander, hot peppers, celery, parsley, dill, basil, savory, Bay leaf, marjoram, saffron, peppermint, paprika.
Suneli hops include fenugreek, garden savory, coriander, bay leaf, dill, basil, peppermint, marjoram, parsley, red pepper, saffron.
Chop the cilantro greens, chop the garlic.
Add apple cider vinegar, suneli hops, adjika.
Pound the mass with a pestle or something similar.
Pour in the tomato juice and stir.
The barbecue sauce is ready. Serve Satsebeli with hot meat.
Sour cream sauce for barbecue
This is also a simple and uncomplicated recipe.
You will need these Ingredients:
- sour cream (20-30%) - 1 tbsp.;
- melted butter - 3 tbsp. l.;
- boiled chilled water - 1/2 tbsp.;
- flour - 1 tbsp. l.;
- garlic - 2 heads;
- to taste salt, herbs, pepper.
Sour cream is heated over low heat, oil, water, salt, pepper and flour diluted with water are added to it. Everything is mixed, flavored with finely chopped herbs and garlic.
Alabama barbecue sauce
Alabama sauce is white sauce based on mayonnaise.
For sauce us you will need:
- ready-made mayonnaise - 2 tbsp.;
- apple cider vinegar - 1 tbsp.;
- lemon juice - 2 tbsp. l.;
- a mixture of peppers or just black pepper - 3 tbsp. l.;
- cayenne hot pepper - 0.5 tsp;
- salt.
All ingredients must be mixed, refrigerate for several hours. Before use, it is recommended to mix the sauce again.
Spicy strawberry sauce
Ingredients:
1 stack chopped strawberries, 1 hot chili pepper, ¼ tsp. salt, 1 tsp sugar, 1 tsp olive oil.
Cooking:
Grind strawberries and peeled peppers with a blender. Add the rest of the ingredients and stir. Submit this fire sauce with meat or fresh tomatoes.
Spicy raspberry sauce
Ingredients:
500 g raspberries, 2 tbsp. vegetable oil, 1 onion, 2 hot peppers, 2-3 garlic cloves, 120 ml apple cider vinegar, ½ tsp. salt, 120 g sugar.
Cooking:
Heat oil, add chopped small cubes onion and sauté until soft, 4-5 minutes. Add pepper and garlic, passed through a press, cover and simmer, stirring, for 5 minutes. Add raspberries and cook until soft, 2-3 minutes. After that, pour in the vinegar, mix, add salt, sugar and bring to a boil. Simmer over medium heat until thickened, 10 minutes.
Blackcurrant sauce with herbs
Ingredients:
2 stack berries black currant, 1-2 bunches of parsley, 1-2 bunches of dill, 1-2 heads of garlic, salt, ground black pepper, sugar - to taste.
Cooking:
Grind the washed and dried berries with a blender. Separately chop the herbs and garlic. Combine berry and green puree, add salt, sugar and pepper to taste.
Blackcurrant sauce with tomato paste
Ingredients:
250 g of blackcurrant, 140 g of tomato paste, 3-5 cloves of garlic (its amount is determined empirically and to taste), 1-2 hot peppers, fresh herbs, salt, ground black pepper, spices - to taste.
Cooking:
Grind greens, garlic and hot peppers without partitions and seeds with a blender, add currants and beat until smooth. Add tomato paste, salt, pepper, if necessary, add spices to taste (ground coriander, for example), mix and refrigerate for a couple of hours.
Spicy blackcurrant sauce
Ingredients:
700 g blackcurrant, 250 g tomato paste, ⅓ stack. brown sugar, 60-80 ml wine vinegar, 1-5 hot peppers(to taste and desire), 4-5 cloves of garlic, 3 tsp. ground coriander, 1 tsp allspice peas, ½ tsp ground mixture of peppers, 1 tsp. salt.
Cooking:
Using a blender, grind the products until smooth. Tasting the mass, add vinegar, salt and spices. If it seems too sour, you can add sugar, if the currant is very sweet, add vinegar. Refrigerate overnight for the aromas and flavors to blend well.
Red currant sauce sweet and sour
Ingredients:
1 kg of red currant, 500 g of sugar, 2-3 cloves, ½ tsp. ground cinnamon, ½ tsp ground allspice, salt, ground black pepper - to taste.
Cooking:
Pour the currant berries with sugar and let stand to extract the juice. Put the dishes with the berries on the fire and heat until the sugar dissolves. Remove from heat, add spices and let cool completely. Pass the cooled mass through a sieve.
plum sauce
Ingredients:
1 kg plums (or cherry plums), 2 tbsp. chopped green cilantro, 2 tbsp. chopped dill, 2-3 garlic cloves, 1 - 2 hot pepper, ¼ stack. water, salt, sugar - to taste.
Cooking:
Remove the pits from the plums, put them in a saucepan, add water, put on fire and bring to a boil. Boil for 10 minutes, stirring, then recline on a sieve and drain the liquid into a separate bowl. Rub the plums through a sieve. Grind the greens, pass the garlic through a press. Add salt and sugar to the plum mass, put on fire, bring to a boil. Add herbs, peppers and garlic, stir and cook for 2 minutes, removing foam. Cool and transfer to clean jars. Store this sauce in the refrigerator.
Tkemali
Ingredients:
sour plums- 1 kg, garlic - 1/2 head, greens - 1 bunch, salt and pepper - to taste
How to cook:
Separate the plums from the stones, boil the fruits until they become soft. Wipe through a sieve. Dilute the plum puree to the density of sour cream. Crush the garlic and finely chop the greens. Add the garlic and herbs to the plum puree and bring to a boil over low heat. Our sauce is ready.
Marinated zucchini and tomatoes with mint
You will need:
1 kg peeled zucchini, 4 medium tomatoes, 125 ml olive oil, 2 finely chopped garlic cloves, 2 tablespoons coarsely chopped fresh mint, ½ teaspoon salt, freshly ground black pepper, 125 ml white wine sauce.
Cooking:
Heat vegetable oil in a large frying pan. Sliced zucchini, fry on both sides until golden brown, then transfer them to a bowl. Cut the tomatoes into circles and put on the zucchini.
Add garlic, mint, salt and pepper to taste. Bring the vinegar to a boil and pour over the zucchini and tomatoes. Close the lid and leave to marinate at least overnight. Stir gently once or twice before serving.
Horovac (vegetable appetizer in Armenian)
A wonderful dish of Armenian cuisine is a spicy vegetable appetizer for barbecue.
Shish kebab in Armenian is called “khorovats”. And the vegetables that are baked right there, on the fire, got the same name.
If you don't have a brazier with coals on hand, you can get by with an oven!
Ingredients:
2 eggplants larger (750-800 g);
2 large red peppers (450-500 g);
0.5 kg of ripe tomatoes;
1 medium hot pepper (+/- 30 g);
1 medium onion;
3-4 cloves of garlic;
2 tsp wine vinegar 6%;
salt, black ground pepper;
fragrant sunflower oil;
greens to taste and desire.
We also need a baking sheet and baking paper (for the oven).
Wash all vegetables and wipe dry. Set the onion and garlic aside.
Prick the eggplant with a fork.
We cover the baking sheet with paper, lay out the vegetables and put in hot oven(190 degrees) for 20 minutes.
Watch out! Let's see how the delicious smell went. Has the skin on the peppers turned dark in some places? So, take out the tray.
Put the tomatoes and hot peppers in a bowl and cover with a lid. eggplant and Bell pepper turn over to the other side. We send them to be baked.
After another twenty minutes, we look into the oven. If the skin on the peppers is swollen, it's time to pull everything out.
Remove the vegetables to another bowl and cover with a lid.
Let everything cool for about half an hour.
Then we remove the skin from all the vegetables, take out the seeds from the peppers, trying to save the juice (we tear off the ass and pour the juice into a bowl where we will make a snack).
We chop the onion into thin half rings, put it in a salad bowl and sprinkle with vinegar.
Cut vegetables large pieces and send to the bow.
Sprinkle with chopped garlic, herbs, add salt and pepper with freshly ground black pepper.
Mix, pour oil. Our delicious, sizzling snack is ready!
Let the khorovatz brew for about half an hour in the refrigerator, and then serve with a barbecue. You can also serve lavash. Very spicy, very tasty!
Pickled onions with beets
To prepare this snack, you will need six onions, one medium-sized beetroot, black pepper and salt, wine vinegar, boiled cold water. Wash the beets and cut into large pieces. Place in a container. Cut the onion into rings, pour over with boiling water and put in a container with beets. Put the vegetable in a beet-free space. The remaining beets are laid on top of the laid out onions. Sprinkle everything with salt and pepper. Pour in water mixed with equal proportions with wine vinegar. Marinate overnight. By the way, the onion in this appetizer will have a nice pink color.
Bruschetta with tomatoes
To prepare this barbecue appetizer, which has Italian roots, you need to take one baguette, three tomatoes, onions, 50 grams of processed cheese, four tablespoons of olive oil, three tablespoons of white wine vinegar, half a teaspoon of basil and sugar. Cut the bread into pieces 10 cm long and cut each piece into two pieces lengthwise. Brush with olive oil and fry in a grill pan.
Peel and chop the onion, add wine vinegar, sugar and salt to it. Chop the tomatoes very finely. Transfer them to the onion, add a few tablespoons of olive oil and mix. Spread each slice of toasted bread processed cheese and lay out the filling.
By the way, the sauce that remains after the filling can not be poured out, but used as a sauce for meat.
Leek salad
Salads and snacks for shish kebab must contain vegetables. After all, these dishes should be light and set off the heaviness of the meat. To prepare this salad, you need to take 200 grams of the white part of the leek, 100 grams of apples, 50 grams of carrots and celery root, dill, parsley. For dressing use sunflower oil and lemon juice.
Onion cut into rings. Apples are cut into strips and sprinkled with lemon juice.
Celery and carrots rubbed on coarse grater. All ingredients are mixed and seasoned with oil and lemon juice. Greenery is added. After that, the salad can be served at the table.
snack roll to barbecue
Snack roll for barbecue - it's very simple and unforgettable tasty dish, which will become worthy decoration not only your picnic, but also holiday table. The appetizer turns out to be very light and definitely leaves more free space for barbecue. That's why you can please your friends with this dish while the meat is roasting on the coals.
Ingredients:
Puff pastry sheet 4 pieces
Tomato paste 6 tablespoons
Large red bell pepper 1 piece
Large green bell pepper 1 piece
Hard cheese 100 - 150 grams
Salt to taste
Ground black pepper to taste
Inventory:
Cutting board - Knife - Oven - Baking tray - Baking paper - Coarse grater - Plates - 3 pieces - Tablespoon - Flat large dish - Serving dish - Refrigerator - Food wrap or plastic bag
Cooking appetizer roll for barbecue.
Step 1: Prepare the Red bell pepper
Wash the bell pepper under running water. Then we spread the ingredient on a cutting board and use a knife to remove the tail and seeds. After that, using the same sharp tools at hand, we cut the vegetable into small squares no larger than 1 - 1.5 centimeters. Transfer the chopped component to a clean plate.
Step 2: Prepare Green Bell Peppers
Now rinse under running water Green pepper. Actually by palatability these two bell peppers, which we have indicated in the recipe, do not differ much from each other, but only in color. But they are necessary for beautiful design dishes. In the same way, we can take a yellow vegetable instead of a green one. In a word, to your taste and color. The dish from this will not become less tasty, but on the contrary, it will turn out to be very appetizing. So, after the ingredient has been washed under water, put it on a cutting board and use a knife to remove the tail and seeds. Cut the ingredient into small pieces identical in size to red pepper and transfer to a free plate.
Step 3: prepare hard cheese
For the preparation of snack rolls, it does not matter at all what kind of cheese to take. It can be either Russian or Adyghe, or Suluguni cheese. The main thing is that you like it. So, using a coarse grater, grind the ingredient on a cutting board and immediately after that transfer it to a clean plate.
Step 4: Cooking appetizer roll to barbecue
So, we immediately lay out all the leaves of puff pastry on a clean, pre-prepared kitchen table. Attention: usually puff pastry can be purchased at any store or supermarket. Therefore, try to choose a product of proven trademarks and only made from premium flour and without any artificial additives. Also, before preparing the dish, you need to unpack the package with the ingredient and put the dough on a flat dish so that it melts and becomes room temperature. As soon as it will be possible to disconnect the test leaves from each other, we do it immediately and after - we straighten each sheet on the kitchen table. So, with the help of a tablespoon, spread the tomato paste on each test sheet and spread it over the entire surface of the puff pastry, leaving a gap of 1.5 centimeters from one edge.
Then spread on the dough, on top of the tomato paste, pieces of red and green bell pepper. We can do this in turn, so that we succeed beautiful dish- a strip of green vegetable pieces, and then a strip of red vegetable. And so alternate the vegetable strips to the gap of the test layer.
After that, sprinkle the dish with grated hard cheese. Salt and pepper to taste.We wrap the puff pastry with cheese and vegetable filling with our hands in the direction of the gap.
When we get a roll, gently press the empty strip of dough with our fingers to the main dough mass so that during the baking process our dish does not spread over the entire surface of the baking sheet and keeps the shape of the rolls. Carefully transfer the appetizer roll to a flat dish and put in the refrigerator to brew for 1-2 hours. Attention: so that the dish does not absorb foreign odors from the refrigerator, it can be wrapped in cling film or in a regular cellophane bag.
At the end of the allotted time, we take the dish out of the refrigerator and put it on a cutting board. Meanwhile, line a baking sheet with parchment paper. Cut across the roll into small pieces, 1.5 - 2 centimeters thick and immediately after that we transfer them to a baking sheet. Bake in the oven at 180°C for 10 minutes or until the cheese is melted and golden brown. Attention: we preheat the oven in advance and monitor the baking process of the dish, since the cooking time for snack rolls primarily depends on your oven and on the dough.
Step 5: Serve the appetizer roll to the barbecue
After the allotted time for baking, we take out a baking sheet with a dish from oven and set aside for 5 minutes to cool slightly. Immediately after this, the appetizer can be served at the table. And it is best to take this dish with you to nature and treat your guests while the barbecue is being prepared. After all, snack rolls are very light due to the fact that they include vegetables and tender airy dough.
Recipe tips:
- Instead of puff pastry, you can take sheet thin lavash and do with it the same cooking procedure as with the dough. The only thing is that before baking the rolls, you need to beat the egg with a hand whisk until smooth and grease all the rolls with it using a pastry brush.
- If you want to make your snack rolls more satisfying, then you can crumble any sausage to your taste or pieces of boiled chicken fillet into the filling.
– Before serving, the dish can be sprinkled with finely chopped parsley and dill. Thus, your rolls will become even more fragrant and appetizing.
(http://www.tvcook.ru/)
Armenian Lavash Chips
Ingredients:
Armenian lavash
ground paprika
vegetable oil
salt
Cooking:
Cut the pita bread into pieces, pour it with vegetable oil, salt it, shake it with ground paprika. You can use any seasonings you want. Then put in the oven and bake until the chips are crispy.
Such chips will perfectly complement a barbecue appetizer, especially khorovats (recipe above). Chips are easy to take baked vegetables. Well, how delicious and no words!
Have a wonderful, fun, appetizing and tasty picnic for you!
Snacks for barbecue in nature differ in many ways from homemade snacks for a festive table. Nutritious and fatty foods, first and second courses are not at all combined with barbecue in nature.
Barbecue is a special dish, so the appetizers should be just as special and perfect. In most cases, fresh vegetables are served with barbecue or salads are made from them. You can make a separate dish from vegetables, which is incredibly combined with barbecue, this dish will serve as a delicious snack.
Usually vegetables such as cucumbers, eggplants, tomatoes, bell peppers are used, greens, cabbage, carrots and basil are also added. These ingredients are easy to make delicious salads and unusual rolls.
Actually there is great amount dishes that are convenient to take on nature. The preparation of these dishes will not take you much time, and the memories from them will only be pleasant. For such dishes we use only not perishable products, as well as fresh vegetables, because health is the most important thing that we have.
Small ham rolls will look great on a picnic. Everyone who goes to barbecue with you will be delighted with it. And lovers meat snacks even asked to share such a culinary masterpiece.
Ingredients:
- ham - 350 gr.;
- egg - 2 pcs.;
- cheese (processed) - 250 gr.;
- walnut (walnut) - 100 gr.;
- onion (green) - 150 gr.;
- mayonnaise - to taste.
Cooking:
We rub the cheese on a fine grater, boil the eggs hard-boiled and peel.
We clean and chop the nuts.
Squeeze the garlic, pre-peel it.
Put nuts, cheese, eggs and garlic in a bowl.
Add mayonnaise and mix thoroughly. The filling is ready.
Cut the ham into thin slices, put 1 tablespoon of the filling on each edge.
Roll up the ham and tie with onions.
To keep the roll tighter, you can additionally fix it with toothpicks, 3 toothpicks for each roll will be enough.
The best snack for people who are on a diet. They most likely will not refuse barbecue (it depends on you), but they can restrain themselves with the rest of the snacks, but definitely not with this one. This sandwich is beautiful in itself, and its taste will not leave indifferent anyone who tries it.
Ingredients:
- Bread (neighing) - 2 slices
- basil - 4 pcs.;
- eggplant - 4 slices;
- lettuce leaves - 2 pcs.;
- tomatoes (small) - 1 pc.;
- dill - 0.5 bunch;
- parsley - 0.5 bunch;
- oil (vegetable) - 1 tbsp. l;
- sauce (tomato, spicy) - to taste.
Cooking:
Fry pre-cut pieces of eggplant in vegetable oil.
Spread two slices of bread all over with tomato sauce.
On top of 1 piece we put slices of fried eggplant, basil leaves, tomatoes and greens.
Cover with 2 slices of bread and the sandwich is ready.
Enjoy your meal!
Attractive salad with vegetables, which is very popular in nature. It goes very well with barbecue, be sure to cook it in the near future, when you decide to go to barbecue with friends. Believe me, your friends will be grateful to you for such a salad.
Ingredients:
- cucumbers - 2 pcs.;
- tomatoes - 4 pcs.;
- pepper (Bulgarian) - 1 pc.;
- lettuce leaves - 3 pcs.;
- Feta cheese - 150 gr.;
- greens - to taste;
- olives (pitted) - 1 can;
- oil (olive) - 2 tbsp. l.;
- mustard - 1 tsp
Cooking:
Thoroughly wash the tomatoes, bell peppers, cucumbers under running water. Chop them into big cubes.
Tear lettuce leaves into small pieces. Finely chop the greens.
mustard and olive oil mix in a separate bowl.
We spread greens and vegetables on a plate, pour over the prepared dressing and mix thoroughly.
The final touch, dice the Feta cheese and add it to the appetizer along with the olives.
Enjoy your meal!
A healthy and light salad for meat, which is incredibly tasty with barbecue. It can be eaten without barbecue, but its expressive taste perfectly complements the juicy barbecue.
Ingredients:
- lettuce leaves - 2 pcs.;
- radish - 1 bunch;
- greens - 1 bunch;
- oil (vegetable) - 2 tbsp. l.;
- onion (green) - 1 bunch;
- cucumbers - 2 pcs.;
- tomatoes - 3 pcs.;
- salt - to taste.
Cooking:
Thoroughly wash the greens, tomatoes, cucumbers, radishes and lettuce.
We chop the greens, cut the tomatoes into pieces, cucumbers - into half rings, radishes - into thin circles, lettuce leaves - tear into pieces.
In a deep bowl, mix all the ingredients, salt to taste.
Dress the salad with vegetable oil and mix thoroughly.
Enjoy your meal!
Very fast and simple snack which is perfect for barbecue. It has an incredible taste and is also quite healthy. Prepare it for the next picnic.
Ingredients:
- pita bread - 1 pc.;
- onion (green) - 1 bunch;
- cheese (suluguni) - 250 gr.;
- mayonnaise - 150 gr.;
- butter (butter) - 50 gr.;
- cilantro - to taste;
- greens - to taste.
Cooking:
Thoroughly wash the green onions and herbs, then chop them finely. The more varieties of greenery, the more colorful the pita bread will be.
We rub the cheese on a coarse grater.
Lubricate pita evenly with mayonnaise.
Sprinkle green onions on top (cilantro to taste) and all chopped greens.
Sprinkle with cheese and roll up pita bread.
Each resulting pita roll is cut into 5-7 parts.
Enjoy your meal.
Great salad, juicy and tasty. And in a bite with a barbecue, it becomes completely perfect. We advise you to cook it, and you will see for yourself.
Ingredients:
- tomatoes - 3 pcs.;
- cabbage (white) - 800g;
- radish (green) - 1 pc.;
- carrots - 2 pcs.;
- onion (bulb) - 1 pc.;
- pepper (black, ground) - 1 pinch;
- oil (vegetable) - 6-8 tbsp. l.;
- vinegar - 1 tsp;
- sugar - 0.5 tsp;
- salt - to taste.
Cooking:
Under running water, wash onions, carrots, radishes, herbs and tomatoes. Remove the top leaves from the cabbage.
We cut the onion into half rings, three carrots and radish on a coarse grater, chop the greens, cut the tomatoes into slices. Salt the cabbage and grind a little.
In a bowl, mix all the ingredients, pepper and salt to taste.
Add vinegar and season with vegetable oil. Then mix thoroughly.
Enjoy your meal.
Although the preparation of this roll is very simple, it turns out really very tender and tasty. Once you taste one bite, you will want to eat more. Really very good snack. Recommended for a picnic.
Ingredients:
- dough (puff, without yeast) - 300 gr.;
- onion (green) - 250 gr.;
- cheese - 150 gr.;
- egg - 4 pcs.;
- butter)
- garlic (dried) to taste;
- salt - to taste.
Cooking:
Hard boil the eggs and cut into small cubes.
Chop onion and fry in butter until golden brown.
Three cheese on a medium grater, mix with eggs and onions. Add salt, dried garlic and pepper to taste, mix.
We roll out the dough in the shape of a rectangle, spread the filling evenly and over the entire surface. Twist the dough tightly with a roll, press down on the sides.
Preheat the oven, grease the roll with yolk and bake for about 30 minutes. Let's cool down.
Enjoy your meal!
Highly interesting snack, and the main one is very easy to prepare and incredibly tasty. It goes well with barbecue, friends will be surprised by such an appetizer, and they are also very grateful to you.
Ingredients:
- cheese - 350 gr.;
- loaf (long and soft) - 2 pcs.;
- mayonnaise - 300 gr.;
- dill - 1 bunch;
- garlic - 1 clove;
- parsley - 1 bunch;
- ketchup (spicy) - 2 tbsp. l.
Cooking:
We make deep cuts in the loaf.
Grate the cheese on a fine grater and mix it with mayonnaise and ketchup.
Chop greens and add to cheese.
Garlic should be squeezed into the mixture. To stir thoroughly.
We fill the cuts made in the loaves with this dressing.
Lubricate the loaves with dressing and wrap them in foil.
We put our loaves in a preheated oven to 200 degrees for about 20 minutes.
After that, open the foil and let it brown in the oven for about 10 minutes.
This appetizer is best done before the barbecue itself, because in order to feel its full taste, it must be eaten warm.
Enough unusual snack, but very tasty and goes well with barbecue, we are sure that you will like such a harmonious combination of ingredients. Learn how to do it right, and you will be a professional in decorating a barbecue.
Ingredients:
- tomato - 2 pcs.;
- sausage - 300 gr.;
- basil - 2 stalks;
- pepper (Bulgarian) - 2 pcs.
Cooking:
Cut the tomatoes into circles and cut them into thick circles.
Cut the bell pepper lengthwise into 5 parts. We chop the basil.
We heat the grate on the coals and put the tomatoes and peppers on it, fry for about 6 minutes.
Flip over, sprinkle with basil and continue to fry for about 4 minutes.
Arrange the tomatoes on the peppers and fry for about 3 minutes.
Enjoy your meal!
The cooking time of this appetizer is very short, you can cook it even if your barbecue is already cooking on the fire. This appetizer is suitable for lovers of spicy food.
Ingredients:
- horseradish root - 4 pcs.;
- garlic - 6 cloves;
- tomatoes - 2 kg;
- pepper (black, ground) - to taste;
- salt - to taste.
Cooking:
My horseradish roots and peel. We pass them through a meat grinder.
We wash the tomatoes, cut each into 4 parts. We pass through a meat grinder.
We clean the garlic and squeeze it to the tomatoes. Pepper and salt to taste.
Mix tomatoes and garlic with horseradish, mix thoroughly.
Enjoy your meal!
If the appetizer turned out to be too spicy, then add tomatoes to it until you reach a certain spiciness.
avocado pretty hearty product, but sandwiches with his participation are simply gorgeous. It goes great with bread and cheese. We assure you that your guests will eat them with pleasure, also as a snack with a delicious barbecue.
Ingredients:
- cheese (hard) - 100 gr.;
- avocado - 1 pc.;
- bread (white) - 300 gr.;
- dill - to taste;
- pepper (black, ground) - to taste.
Cooking:
Cut the bread into slices, chop the dill and three cheese on a medium grater.
Peel the avocado, discard the pit and cut it in half. In turn, cut each half across into slices about 0.5 centimeters thick.
Spread a few pieces of avocado on sliced bread, sprinkle with dill and pepper to taste. Put cheese on top.
Preheat the oven to 200 degrees, put the sandwich on a baking sheet and send it to the oven for about 15 minutes. The sandwiches are ready.
Enjoy your meal!
The roll is very light, there is no meat or sausage in it, but there are a lot of vegetables and herbs. Thanks to the sauce, the roll turned out to be simply incredible, and we are sure that your friends and colleagues will be surprised that this roll does not contain meat products and the taste is very mild. If you cook it for your friends, relatives or acquaintances, then you will definitely surprise them.
Ingredients:
- cheese (hard) - 250 gr.;
- pita bread - 3 pcs.;
- cucumber - 3 pcs.;
- mayonnaise - 400 gr.;
- carrots (in Korean) - 300 gr.;
- dill - 2 bunches;
- lettuce leaves - 1 bunch;
- mustard - 2 tsp;
- ketchup - 4 tbsp. l.;
- honey - 2 tsp;
- pepper (ground, black) - 1 pinch.
Cooking:
To prepare the sauce, you need to mix these ingredients: mayonnaise, honey, mustard, pepper, ketchup. To stir thoroughly.
We rub the cheese on a fine grater.
Finely chop the dill and lettuce.
We cut carrots and cucumber into strips.
We spread the pita bread on cling film. We lay out a sheet of pita bread on a sheet.
Put the cheese on the first sheet.
Put half of the sauce on the second sheet and sprinkle with lettuce and dill.
Coat the third sheet with the second half of the sauce, spread the cucumber and carrots.
We wrap the roll, store in the refrigerator.
Be sure to try this appetizer, it cooks really quickly, and its taste is amazing. Prepare it for the next picnic and treat your friends, it goes well with barbecue.
Ingredients:
- eggplant - 4 kg;
- pepper (Bulgarian) - 3 pcs.;
- garlic - 1 head;
- sugar - 100 gr.;
- carrots - 3 pcs.;
- vinegar - 100 gr.;
- onion (bulb) - 3 pcs.;
- water - 100 gr.;
- oil (vegetable) - 3 tbsp. l.;
- salt - to taste.
Cooking:
Wash the eggplant and cut into thick circles. Salt and set aside for 1 hour to remove bitterness. Fry them until half cooked on both sides.
For dressing, we rub the carrots on a coarse grater, cut the onion into half rings, and cut the bell pepper into strips. Fry these ingredients in a pan. Squeeze the garlic to them and sprinkle with parsley.
Put the ingredients in layers in a saucepan: eggplant, dressing, eggplant.
Mix water, vinegar and sugar. Pour the resulting marinade into the pan.
Enjoy your meal!
Ingredients:
- zucchini - 3 pcs.;
- mozzarella - 100 gr.;
- cheese (parmesan) - 100 gr.;
- egg - 1 pc.;
- bread crumbs - 100 gr.;
- oil (olive) - 4 tbsp. l.;
- pepper (black, ground) - to taste;
- salt - to taste.
Cooking:
Zucchini should be peeled and cut into rings. Cut out the core to make cups.
Salt and pepper the carved “bowl” of zucchini, put the mozzarella slices tightly in the “bowl”.
Pour the bread crumbs into a bowl, add the parmesan and mix thoroughly.
In a separate bowl, beat the eggs.
Dip stuffed zucchini in beaten eggs, then in a mixture of cheese and crumbs.
We heat the oven to 200 degrees. Then grease the baking sheet with oil.
Bake the appetizer for 15 minutes until golden brown.
Enjoy your meal!
A wonderful appetizer that goes very well with barbecue. Cooking will not take you much time, but you will listen to praise much longer. We advise you to cook this perfectly tasty barbecue appetizer.
Ingredients:
- pepper (Bulgarian) - 3 pcs.;
- eggplant - 3 pcs.;
- tomatoes - 4 pcs.;
- walnut (walnut) - 100 gr.;
- juice (lemon) - 2 tsp;
- oil (olive) - 50 ml;
- onion - 1 pc.;
- garlic - 1 head;
- pistachios (fried) - 50 gr.;
- pepper (black, ground) - to taste;
- salt - to taste.
Cooking:
We put vegetables on skewers. Place over charcoal, turn regularly. We remove after the moment when the skin of the tomato and pepper begins to blacken.
Bake eggplant a little longer until their peel begins to separate from the pulp.
Remove the vegetables and dip them in cold water and easily peel off the skin.
To prepare the sauce, you will need to cut pistachios, nuts, garlic and onions into equal parts. Then mix everything thoroughly. Add lemon juice, olive oil, black pepper and salt.
Coarsely chop all the baked vegetables and pour them with sauce in a separate bowl.
For decoration we use cilantro and dill.
Enjoy your meal!
On this page you will find the following recipes:
At the height of the summer season, you always want to go to nature and, of course, cook a delicious barbecue. But for meat you need to cook another salad or appetizer. Since there are a lot of fresh vegetables in the summer, such a process will not be difficult. Therefore, today we will talk about what salads and barbecue snacks can be quickly prepared. In addition, having a set of vegetables, you can always dream up and come up with a recipe yourself, the main thing is to be able to combine vegetables correctly.
Recipe for a quick salad of cucumbers and tomatoes with leeks and parsley
Prepare a delicious salad fresh tomatoes and cucumbers can be very quickly and easily. It is enough to prepare and cut the vegetables - and the salad is ready.
- 6 pcs. fresh cucumbers;
- 1 large fresh tomato;
- rast. oil (olive oil works best)
- 1-2 pcs. white pulp of a leek;
- a small bunch of parsley;
- salt to taste.
Cooking time - 5-7 minutes.
Ingredients are for 4 servings.
So to prepare light salad from cucumbers and tomatoes, you should perform the following steps:
- First of all, you need to thoroughly wash everything under running water. necessary ingredients. Only then should you start cutting.
- Take a cucumber and cut it lengthwise along the entire length. Then we cut it into half circles, as in the photo.
- Cut the tomato in half, remove the stem and cut into slices. Then each one mode into 4 parts. You get nice rectangles.
- In a deep bowl, combine chopped cucumbers with tomatoes.
- We also cut the leek lengthwise and semi-circles mode and send it to the vegetables.
- Finely chop the parsley and add to the vegetables.
- At the end of our simple salad dressing with olive or sunflower oil and salt to taste. Everything - the dish is ready!
Please note that you need to salt the salad just before serving. If this do in advance, then the vegetables will release a lot of juice, and the dish will not look appetizing, and not particularly tasty.
Delicious and original vegetable salad for shish kebab
Salads for barbecue are best prepared from fresh vegetables. Radishes, cabbage, cucumber, tomato and green onions are perfectly combined with each other. In addition, such a dish can be prepared with soul, changing the standard cut a little and giving the salad an unusual look.
- 200 grams of radish;
- 3 fresh cucumbers;
- 1 large tomato;
- a small bunch of green onions;
- 500 grams of cabbage;
- sunflower oil and salt for dressing.
Well, let's start cooking.
- First you need to prepare all the indicated ingredients. Then start cutting.
- The first mode is radish. It is desirable to grind it into thin circles.
- Cucumbers cut lengthwise and three on a grater for Korean carrots. Such cutting will add juiciness to the salad, as the vegetable will immediately release the juice.
- Chop the tomato into small cubes.
- We chop the green onion.
- In a deep bowl, combine all the chopped vegetables.
- Finely chop the cabbage with a special knife. If there is none, then it is enough to finely chop it with an ordinary knife.
- We move it into a deep bowl and gently, wearing food gloves, knead it so that it starts up the juice.
- We shift the rest of the chopped vegetables to the cabbage.
- Season everything with sunflower oil and salt to taste. Salad ready. Can be served with meat.
Preparing such a salad for barbecue will also take quite a bit of time, approximately 15 minutes. The ingredients in this recipe are for 6 people. If you need to cook a dish in a larger quantity, it is enough to proportionally increase the number of ingredients.
Naturally, it is vegetable salads that are most suitable for barbecue, as these two dishes are perfectly combined and harmonize with each other.
Delicious onion salad recipe for meat
onion salad perfect for barbecue. And this is all because this vegetable is marinated with meat and grilled with it. So this dish is in perfect harmony with meat. But the most important thing is that it requires a minimum of ingredients and time to prepare it.
Salad Ingredients:
- 3 pcs. onion;
- 3 tablespoons of apple cider vinegar;
- 1/2 teaspoon of sugar;
- salt and paprika to taste;
- sunflower oil for dressing.
So, to prepare a salad, you should do the following:
- Peel the onion and wash thoroughly. Don't forget to wet your knife cold water, so as not to cry from the pungent smell of this vegetable. Then cut into half rings or rings, as you like.
- Add vinegar to the chopped onion and leave it to marinate for 2 hours.
- Then add sugar, salt and paprika. In principle, paprika can be replaced with any other spice that you like, for example, a mixture of peppers.
- At the end, we fill the dish with vegetable oil.
As you can see, the recipes for barbecue salads are very diverse. So you can safely turn on your imagination and experiment with vegetables, connecting them together. Onion salad will be more than ever combined with meat and will add barbecue piquant taste. Enjoy your meal!!!
Original apple salad for barbecue
Sweet and sour apples can not only be eaten in pure form but also add to salads. They go great with cucumbers. In addition, if you add honey and cinnamon to the salad, then the aroma of such a dish will be so alluring that no gourmet can resist such a dish. The only condition is that for the preparation of lard, dense and juicy varieties of apples should be taken.
Dish ingredients:
- 3 sweet and sour apples;
- 3 fresh cucumbers;
- 1 onion;
- 1/2 hot chili pepper;
- 2 tablespoons of liquid honey;
- half of one lemon;
- 1 tablespoon of olive oil;
- 3 tablespoons chopped dill;
- salt and allspice to taste.
Well, let's start cooking. By the way, such a salad is prepared not only for nature, but also for a birthday.
- Wash cucumbers and dry on a paper towel. Then cut them lengthwise and cut into thick half circles.
- Wash the chili pepper, remove the stalk and seeds. Then finely chop.
- Peel the onion from the husk and chop into half rings.
- Rinse dill under running water and finely chop.
- Squeeze juice from lemon.
- Wash the apples thoroughly and peel off the skin. It is also necessary to remove the seeds inside. Cut it into medium slices. Sprinkle them with a little lemon juice so they don't darken.
- Now let's prepare the dressing. To do this, in a bowl, combine liquid honey, the remaining lemon juice, salt, allspice and olive oil.
- Combine all ingredients in a deep bowl and pour dressing over. Put the salad in the refrigerator for 2 hours.
It's pretty unusual dish where two tastes are combined at the same time - spicy and spicy. And honey will give the dish a slightly sweet aftertaste.
As you can see, picnic salads are so diverse that sometimes it’s even difficult to choose one of them. So if you decide to relax in nature, make several salad options at once, but not in large quantities so that next time you already know which of them you liked the most.
Recipes for delicious vegetable snacks for barbecue
In addition to salads, meat can also be cooked light vegetable snacks. There are so many recipes for their preparation, but which ones to choose? We bring to your attention three best appetizers to the barbecue.
For cooking so simple and tasty snack you will need the following components:
- 6 pcs. bell pepper;
- 4 cloves of garlic;
- 3 tablespoons of olive oil;
- 4 sprigs of fresh parsley;
- 1 tablespoon apple cider vinegar;
- salt and black pepper to taste.
Let's start cooking.
- Wash bell pepper, cut in half and remove seeds.
- Pour olive oil into a heated pan and fry the bell pepper until golden brown. It is desirable to do this process on high heat.
- Then cover the pan with a lid, reduce the fire to a minimum and simmer the peppers for 15 minutes.
- In the meantime, you can prepare the dressing. To do this, chop the parsley and garlic as finely as possible. A blender is great for this. Add apple cider vinegar to the resulting mixture, salt and pepper to taste.
- After the peppers are ready, grease them generously with dressing. The snack is ready.
This dish will appeal to lovers of spicy food. In principle, the amount of garlic can be reduced, then it turns out healthy snack with a light spicy taste. Enjoy your meal!
Tomatoes stuffed with cheese and garlic
Barrels of tomatoes with cheese filling and garlic are very tasty. Preparing this appetizer is easy and simple.
For cooking, you should take the following components:
- 6 tomato varieties "cream";
- 100 grams of hard cheese;
- 3 cloves of garlic;
- mayonnaise;
- salt to taste.
This appetizer can be prepared in 10 minutes. After all, sometimes time plays very important role and cooking time is limited. This recipe will be yours.
- Peel the garlic and pass through a press.
- Grind hard cheese on a fine grater.
- In a deep bowl, combine cheese, garlic, mayonnaise and salt. Mix everything thoroughly.
- Wash tomatoes and dry on paper towel. Then carefully cut off the “buttocks” and remove the middle with a teaspoon.
- Put them carefully cheese filling. Snack is ready!
If you bought too large tomatoes in the store, then you should not be upset, you can replay the situation a little. They can be cut into circles, 0.5 cm thick and spread on top with the prepared cheese mixture. You just need to keep a balance. The thickness of the cheese layer should not be too large, otherwise the taste of the snack will be too rich.
Fried zucchini with melted cheese
An appetizer of zucchini with melted cheese turns out to be very tasty and satisfying. To prepare it, we need the following ingredients:
- 1 young zucchini;
- 1 processed cheese;
- vegetable oil for frying;
- salt.
The first step is to prepare the zucchini. It is advisable to buy a young vegetable, then you do not have to cut the skin. We wash it and cut it into circles, the thickness of which should be no more than 5 mm. Then fill them with water and salt abundantly. Leave it like this for 40 minutes so that the zucchini is fed with salt.
After the time has elapsed, we take them out of the brine and lay them out on a paper towel to remove excess water. Pour vegetable oil into the pan and send it to the stove to warm up. Then fry the zucchini on both sides until golden brown.
After frying, the zucchini should again be laid out on paper towels to remove excess fat.
Mash the melted cheese in a bowl with a fork into a gruel and salt a little. In principle, if desired, you can add a little garlic.
Lay out carefully fried zucchini on a plate and grease them with melted cheese. Snack is ready!
As you can see, the recipes for salads and barbecue appetizers are very easy to prepare and will not take you much time. So you can choose dishes to your taste or cook several of them at once. All of them are in perfect harmony with meat. The main thing is not to overdo it with spices, since the kebab itself will already be seasoned with them.
Everyone Bon appetit and good mood!!!
What kind of salads can be prepared for barbecue? Now let's look at different good options. Some of them will include only fresh vegetables, while others will be filled with more diverse ingredients (fruits, dairy products, and others). Of course, anyone can make such simple salads in nature. Therefore, there will definitely not be any problems with cooking. The ingredients for creating can be found in everyone in the refrigerator. If something is not enough, then in the nearest supermarket there is any product.
You can cook salads in different ways. Recipes of interesting dishes we will tell you. We will describe in detail the methods of preparation, as well as list the ingredients that will be required to create dishes.
Salads for nature: recipes with photos
Let's start with the simplest, so to speak, classic version. Such a dish, despite its banality, is very popular.
To prepare this salad, you will need:
200 grams of cucumbers and the same amount of radishes (a little more can be);
A pinch of salt and the same amount of spices;
Two tablespoons of vegetable oil;
100 grams of green onions;
Vinegar 9% (five drops will be enough).
The process of preparing a simple dish
1. Wash the radish, cut into circles (thin).
2. Wash cucumbers well. Cut.
3. Wash the onion, cut off the excess, chop finely.
4. Mix all vegetables. Season with oil, vinegar. Then salt the salad and sprinkle with dry spices.
Polish salad with apples, carrots and eggs
Considering what kind of salads you can cook for nature, you can’t help but think about Polish. This dish is very satisfying. Therefore, it can be used as a side dish without any problems.
To prepare such a dish you will need:
Four carrots and the same number of eggs;
Two apples and the same amount of potatoes;
Pepper (to taste);
Four pickled cucumbers;
Salt (to taste);
4 tablespoons of mayonnaise;
Two tablespoons of lemon juice and the same amount of natural yogurt.
Cooking:
1. Wash the potatoes and carrots first. Then put the vegetables to boil.
2. Do the same with chicken eggs.
3. Now you need apples, prepare them, cut the core. Then cut the apples into cubes. You can cut the peel (optional).
4. When the carrots are cooked, peel and cut into four strips, then into small pieces.
5. Boiled potatoes cut it up a little too.
6. Cool the eggs and chop. You can do it with a knife. Another option is to grate the eggs.
7. Cut pickled cucumbers into small pieces.
8. Then put all the ingredients in a deep container (bowl), add green peas.
10. After add natural yogurt, mayonnaise and, of course, lemon juice. Then mix the salad again. That's it, the dish is ready. Can be served on the table. Enjoy your meal!
Georgian salad with purple onion
Having considered how some salads are prepared for nature, you should pay attention to another interesting dish. "For what?" - you ask. On the Georgian salad. It turns out light, but at the same time sharp and piquant.
To prepare this interesting dish, you will need:
Purple onion (medium)
Three cloves of garlic;
Three tomatoes and cucumbers;
A pinch of ground chili pepper;
10 grams of fresh herbs;
40 grams of walnuts;
Wine vinegar (a tablespoon will be enough);
A pinch of salt;
Two tablespoons of boiled water.
Cooking process
Note that the dish is prepared quite simply:
1. First, wash the vegetables thoroughly and dry.
2. Cut the tomatoes into slices, and the cucumbers into thin slices.
3. Peel the onion and cut into rings (thinner).
4. Wash and dry the greens, chop finely.
5. Peel the garlic and send it to a blender. Add walnuts to it.
6. Then salt and pepper these products, then chop. This can be done not only with a blender. For example, with an ordinary kitchen hammer or mortar. And then grind the garlic in a garlic press.
8. After a little, add water in order to bring the dressing itself to the consistency of thick sour cream.
9. If it has become homogeneous, then know that the dressing is ready.
We described how salads are prepared for nature, we provided recipes. But there are a couple more to consider. good food in detail.
The original salad recipe for exotic lovers with mango and lime
Now consider a dish with a peculiar set of ingredients. Salads prepared for nature, as a rule, consist of vegetables, but this dish has completely different components. What exactly? Now we'll tell you.
To prepare the dish, you will need:
One hot pepper;
Ground pepper;
two limes;
three mangoes;
5 tomatoes (medium size)
Three sprigs of coriander.
Salad Making Process:
2. Wash the mango, peel, cut into pieces (medium in size).
3. Cut the tomatoes, for example, into quarters.
4. Finely chop the green onion and pepper.
Delicious and original salad with corn, olives and cheese
We looked at what kind of salads can be made for nature. For a birthday that you will celebrate in the forest or by the river, you can cook another interesting dish. This dish is quite easy to prepare. The taste is tender, but there is a certain sourness. Of course, other prepared salads in nature will lose to this dish. So it is truly festive.
For cooking you will need:
Fifteen pieces of cherry tomatoes;
Canned corn;
150 grams of pickled cheese (to your taste);
Leaf lettuce (to taste);
two cucumbers;
ground pepper;
Fresh greens;
Twenty pieces of olives (maybe a little less);
Four tablespoons of vegetable oil;
Two tablespoons of wine vinegar.
The process of preparing an interesting salad:
1. Open the corn can first, then drain the liquid.
2. Cut the cheese into cubes (small).
3. Wash the tomatoes, dry, cut in half.
4. Rinse the cucumbers, cut off the “buttocks”, cut as you like (arbitrarily).
5. Olives can be used whole. Another option is to cut them in half.
7. lettuce leaves tear into medium pieces.
8. Put all the ingredients in a deep bowl. Season with salt and pepper, then season with oil and vinegar. Stir and let it brew for ten minutes (maximum fifteen).
A small conclusion
Now you know how to prepare salads for nature. We have provided recipes with photos. We hope that thanks to our instructions you will be able to prepare similar dishes at home. Perhaps you can not only make salads for barbecue, but also add some of them with an original ingredient, thanks to which the dish will acquire new taste. We wish you good luck in your culinary endeavors.
