Soup with green peas - proven recipes. How to properly and tasty cook soup with green peas

Many housewives periodically think about how to please their loved ones for breakfast, lunch or dinner. And in fact, you can cook a delicious dish very simply, and for this you can use simple products. In the kitchen, it is quite possible to experiment, relying on your knowledge and intuition. So different soups will become an excellent platform for experiments, because most housewives cook them regularly - sometimes every day. Delicious soup can be prepared with green peas, both with canned and frozen, here are proven recipes for such dishes.

Soup with green peas (canned)

To prepare such a first course, you will need four hundred grams, three to four medium potatoes, one onion and carrot, one and a half liters of water. Also use a couple, some spices, herbs, and vegetable.

Clean and wash vegetables. Boil the water. Add salt and spices to the pot, and Bay leaf. Chop potatoes into cubes and dip into boiling water.

Chop the onion and cut the carrot into strips. Fry the prepared vegetables in vegetable oil until golden brown and transfer to the soup.

After about five minutes, add canned peas to the pan along with the liquid. Boil for about seven minutes (until the potatoes are fully cooked), turn off the heat. Pour chopped greens into the soup, cover it with a lid and insist for ten minutes. When serving, you can add sour cream to the soup.

Soup with canned peas and meat

To prepare such a dish, you will need two hundred and fifty to three hundred grams of meat (pulp of pork or beef), one onion and a carrot, a stalk of celery and a medium tomato. In addition, use a couple of tablespoons of vegetable oil, two hundred and fifty grams, one bay leaf, some greens and salt.

Chop the meat into small pieces. Pour it in a saucepan with one and a half liters cold water. Place the pan on the fire, and after the broth boils, remove the foam from it, add salt and cook for half an hour.

Peel the potatoes, cut them into cubes and add to the pot. Make a roast for your soup. Slightly fry chopped onions in a heated pan in vegetable oil, as well as chopped carrots with celery.

Put the prepared frying in a saucepan, add finely chopped tomato to it, as well as canned peas (directly with liquid). Also put bay leaves in the soup. Cook for five minutes on a fire of minimum power, then pour chopped greens into the pan and turn it off.

Green pea soup (frozen) with smoked meats

To prepare such a dish, you need to prepare four to five large potatoes, one medium carrot, one onion and four to five smoked chicken wings. In addition, use some dill, parsley (or celery), salt and pepper, two hundred and fifty grams of frozen peas and a couple of bay leaves.

Peel potatoes, wash and chop into medium pieces. Pour it with three liters of water along with smoked wings, add salt and put on medium heat. While the future soup is boiling, grate the peeled carrots, chop the onions and sauté the prepared vegetables in vegetable oil heated in a frying pan.

After the potatoes have boiled for about ten minutes, place the frozen peas and bay leaf in the pan. After another ten minutes, add the sautéed carrots and onions to the soup. Boil for ten minutes on a fire of minimum power. During this time, chop the dill and parsley. Add them to the soup and turn off the heat.

Soup puree with frozen peas

To prepare such a delicious dish, you need to prepare four potatoes, one hundred and fifty to two hundred grams of fatty sour cream, a couple of celery stalks, four hundred to five hundred grams of frozen peas and three tablespoons of butter. In addition, use one large onion, a couple of sprigs of mint, four cubes chicken broth like Maggi and one medium carrot.

Peel and chop the onion and celery. Peel potatoes, wash and cut into medium cubes. Grate a peeled carrot on a small grater. Pour two liters of water into the pan, after it boils, dissolve the chicken stock cubes in it and add the potatoes.

Sauté onions and carrots in hot butter until golden brown. After ten minutes, add the frying to the prepared soup.

Defrost the peas, rinse well and fry in butter for ten minutes. Also throw it in soup.

Chop the mint and add to the boiling broth.

Pour the soup into a blender and carefully grind until a puree. Then return it back to the fire. Add sour cream to the soup, add salt to taste and serve.

Cream soup with green peas is best served with croutons. By the way, it is quite possible to cook it in a slow cooker. You can also cook sandwiches with cheese, ham or bacon for it.

Green peas are amazing useful product, which has in its composition a lot of vitamin substances and mineral elements. It can be used to prepare most different dishes both the first and the second.

Green peas are the source beneficial vitamins and trace elements that are preserved in a complete set when it is frozen. That is why today preference is given to soup from fresh or rather than dried. It cooks quickly, becoming a tender and quite satisfying dish, and thanks to the preservation of its juicy green color, it is also unusually colorful.

You can cook an ordinary or a richer puree soup. Frozen peas cannot be defrosted; it is enough to put the required amount in boiling water to prepare your favorite first course.

How to cook soup with green peas, we will tell you in our recipes.

Ingredients:

green frozen peas - 450 g;
vegetable or chicken broth - 500 ml;
white onion - 1 pc.;
basil - 2-3 branches;
vegetable oil - 50 g;
lemon juice - optional;
sour cream or cream;
salt.

Cooking

Peel the onion, cut into cubes and fry in a pan with vegetable oil for about five minutes until soft, stirring occasionally. Pour the broth into a saucepan, throw frozen green peas, chopped basil greens, spread the onion fry, put on the stove, bring to a boil and cook under a lid over moderate heat for seven minutes. Then we turn it into a puree with a blender, salt and add as desired and taste. lemon juice bring to a boil and turn off the stove.

Ready saturated and fragrant soup-mashed potatoes Serve with sour cream or cream, garnished with basil leaves.

Soup with green peas, chicken and egg

Ingredients:

chicken meat - 0.4 kg;
green frozen peas - 400 g;
onion - 250 g;
small carrots - 1 pc.;
small potato tubers - 3 pcs.;
egg - 3 pcs.;
water - 2.5 l;
ground pepper;
spices;
salt;
fresh herbs;
sour cream.

Cooking

Boil chicken meat with a peeled onion in water until fully cooked, take it out of the broth, discard the onion, and separate the meat from the bones and cut into slices or separate into fibers with your hands.

Throw pre-peeled and diced potatoes, carrots into strips or circles, frozen green peas into the pan and cook until tender. Now lay out the pieces of chicken meat, cooked in advance, peeled and diced eggs, chopped herbs, season with salt, pepper and spices to your taste, bring to a boil and turn off the stove. Let it brew under the lid for fifteen to twenty minutes.

Ready fragrant soup served with sour cream.

Many housewives periodically think about how to please their loved ones for breakfast, lunch or dinner. And in fact, you can cook a delicious dish very simply, and for this you can use simple products. In the kitchen, it is quite possible to experiment, relying on your knowledge and intuition. So different soups will become an excellent platform for experiments, because most housewives cook them regularly - sometimes every day. A delicious soup can be prepared with green peas, both canned and frozen, here are proven recipes for such dishes.

Soup with green peas (canned)

To prepare such a first course, you will need four hundred grams, three to four medium potatoes, one onion and a carrot, and one and a half liters of water. Also use a couple, some spices, herbs, and vegetable.

Clean and wash vegetables. Boil the water. Add salt and spices to the pan, as well as bay leaf. Chop potatoes into cubes and dip into boiling water.

Chop the onion and cut the carrot into strips. Fry the prepared vegetables in vegetable oil until golden brown and transfer to the soup.

Soup with canned peas and meat

Chop the meat into small pieces. Fill it in a saucepan with one and a half liters of cold water. Place the pan on the fire, and after the broth boils, remove the foam from it, add salt and cook for half an hour.

Peel the potatoes, cut them into cubes and add to the pot. Make a roast for your soup. Slightly fry chopped onions in a heated pan in vegetable oil, as well as chopped carrots with celery.

Green pea soup (frozen) with smoked meats

Soup puree with frozen peas

To prepare such a delicious dish, you need to prepare four potatoes, one hundred and fifty to two hundred grams of fatty sour cream, a couple of celery stalks, four hundred to five hundred grams of frozen peas and three tablespoons of butter. Also use one large onion, a couple sprigs of mint, four cubes of Maggi-style chicken stock, and one medium carrot.

Sauté onions and carrots in hot butter until golden brown. After ten minutes, add the frying to the prepared soup.

Defrost the peas, rinse well and fry in butter for ten minutes. Also throw it in soup.

Chop the mint and add to the boiling broth.

Pour the soup into a blender and carefully grind until a puree. Then return it back to the fire. Add sour cream to the soup, add salt to taste and serve.

Cream soup with green peas is best served with croutons. By the way, it is quite possible to cook it in a slow cooker. You can also cook sandwiches with cheese, ham or bacon for it.

Green peas are an amazingly healthy product that contains a lot of vitamin substances and mineral elements. It can be used to prepare a variety of dishes, both first and second.

One of the simplest but delicious first dishes is frozen green pea soup. To prepare this delicate and elegant dish, no special products are required - any housewife can find them, but the result will please the household with its exquisite taste.

The history of the appearance of the dish

The history of green pea soup leads us to Ancient Greece. The Greeks loved it very much and always served it hot. Nowadays, there are many recipes for pea soup - each nation has such a soup has its own characteristics. In the UK, pea soup is the staple food of the working class and the poor. Prepare it from different varieties peas, adding corned beef to the soup.

Became a traditional dish pea soup and in Germany. The Germans are very fond of adding meat products to it and eating it with sausage and black bread. For quick preparation, the soup is sold in jars. In the Netherlands, pea soup is nothing more than a tasty, thick stew with pork or smoked sausages added at the end of the boil. Served to him Rye bread and cheese, sometimes bacon.

The Swedes and Finns also love pea soup. He is also very popular with us. But it is not always possible to cook it from fresh varieties peas. Therefore, winter stocks of peas are prepared by freezing. Soup from such peas is in no way inferior to soup from fresh peas.

Delicate cream soup made from frozen peas has recently become popular. We bring to your attention several recipes for such a soup.

Recipe one

Ingredients based on three liters of water:

Potatoes - 4-5 large;
Carrot - 1 piece;
Onion - one head;
Smoked chicken wings - 4-5 pieces;
Dill and parsley or celery;
salt, pepper to taste;
Frozen peas - 250 grams;
Bay leaf - 2-3 things

We peel the potatoes, wash them, cut them into medium pieces and pour three liters of water, at the same time throwing smoked chicken wings into the pan, salt to taste. We put on gas.
While the soup is boiling, grate the previously peeled and washed carrots, cut small pieces onion head and saute in a pan using sunflower oil.
When the potatoes with wings boil for about ten minutes, we throw frozen peas into the broth.
After another ten minutes, we throw the sautéed carrots with onions and pepper. Cook on low heat for ten minutes. While the soup is cooking, finely chop the dill and parsley and add to the broth. At the very end, we throw in a bay leaf.
Cook under a tightly covered lid for another ten minutes.

Our soup is ready! Serve hot with sour cream. It is best eaten with croutons.

Recipe two

Frozen green pea soup

Ingredients based on two liters of water:

Potatoes - 4 pieces;
150-200 ml of fat sour cream;
Two stalks of celery;
Butter - three tbsp. spoons;
1 large onion;
mint - 2 sprigs;
400-500 grams of frozen peas;
Chicken broth "Maggi" or "Galina Blanca" - 4 cubes;
Carrot - 1 piece

Peel and finely chop the onion and celery. Then peel, wash thoroughly and cut the potatoes into medium pieces.
Grate on a fine grater, previously peeled and washed carrots. Pour water into a saucepan, boil and add chicken stock cubes.
Sauté onions and carrots in butter in a frying pan until golden brown, then add to the pan with broth.
Defrost the peas, rinse well, and fry in butter for about ten minutes. Throw in the soup later.
Finely chop the mint and add to the prepared broth.
Pour the soup into a blender and puree until smooth. After we return it back. Add sour cream to the broth, salt to taste and heat to the desired temperature.

Serve hot with croutons.

This soup is unique in that it can be cooked in regular saucepan on gas, and in a slow cooker. It should be served hot, as a first course for dinner. But it can also be a separate dish. Most often they eat it with crispy croutons, adding cream or sour cream to it. You can make sandwiches with ham, bacon or hard cheese. Enjoy your meal!

Share this recipe with your friends on social networks! Interesting news

Green peas are indispensable in cooking at any time of the year. It is rich in vitamins, iron and calcium, contains a lot of protein, no less than in meat. Ordinary peas contain antioxidants that help remove toxins from the body. And although this vegetable is quite high in calories, it is useful for the body. Therefore, it is so important to sometimes include green peas in the diet of children and adults! And in the soup, this product will add not only a fresh touch, but also diversify the usual dinner.

Ingredients To make frozen pea soup:

frozen green peas - 100-150 g
chicken meat (wings) - 2 pcs.
potatoes - 3 pcs.
carrots - 1 pc.
bay leaf - 1-2 pcs.
salt, pepper, herbs - to taste

Recipe frozen pea soup:

Rinse the chicken wings, remove the veins and cut in half (so the meat will cook faster). Cook wings for 10 minutes. To make the soup less greasy, drain the first broth and pour clean water. Return the pot back to the fire.

Defrost green peas. cut potatoes small cubes 1-1.5 cm each. Carrots - in thin circles.

Add potatoes and carrots to the meat in a saucepan, and also put a bay leaf. Boil vegetables with meat for 15 minutes, then add green peas and cook the soup for another 10 minutes. Add salt to taste.

Frozen pea soup is ready! You can put fresh chopped herbs directly on the plate.

Enjoy your meal!

We will need only three products to prepare an excellent soup-puree from green peas, frozen, sold in such bright cheerful packages that I personally cannot walk past it in the store and take it with me every time, imagining some impossible gastronomic pleasures in which these peas play a major role. At home, of course, I automatically put it in the freezer and remember about it only when I try to put the second bag there as well. What to do with such a myriad of peas? Well, of course, cook soup out of it. I never tire of promoting this kind of soups, because they are extremely easy to prepare. But with pea soup, you have to tinker a little. No, no, it only takes 15 minutes to cook it, but you can’t make a smooth puree from it with an ordinary blender. So if you want to get a "silk" delicacy puree, you will have to without fail add one more step - grinding the soup through a fine sieve. There is no difficulty - it is done in five minutes. But not everyone likes to grind something, I know. Perhaps you are quite calm about soup with tangible pieces of pea shells? My husband tried it and said - well, very much even nothing. But when he tasted the final version of the puree soup, he said: “Mmmm ...” And for the sake of this “Mmmm”, I personally am ready to sacrifice a lot.

Ingredients for a 2 liter saucepan:

Frozen green peas - 700 grams (2 packages of standard size),
Bulb - 1 large,
Garlic - 4 cloves,
vegetable oil for frying,
2 glasses of water
Salt to taste
Dried thyme, if available

How to make Green Pea Soup

As I said, there is not much to do here. Pour into a frying pan or saucepan with a thick bottom vegetable oil. My onion and garlic, peel and cut coarsely enough - anyway, everything will be mashed later anyway. Fry the vegetables in oil until a characteristic aroma appears - 3-4 minutes over high heat, stirring continuously so that nothing burns.

Fill with water, bring to a boil, turn the heat up to a small one - so that it gurgles, but does not boil away, and cook for 15 minutes.

Then we take a slotted spoon, take out a quarter cup of peas from the soup for decoration when serving. We arm ourselves with a blender and turn the soup into a puree. Salt, pepper, add thyme (you can without it). For 5-7 minutes I broke the soup until it turned into a homogeneous mass.

But alas, particles of pea shells are clearly visible in this mass. And we will remove them now. For this we need a fine sieve. We put it on an empty pan or large bowl. Pour the soup in portions into a sieve and rub with a spoon until a bright green cake remains. It makes about 2 tablespoons. Not so much, right? Don't forget to scrape off any remaining precious puree from the underside of the sieve.

We put the saucepan on the stove, heat the soup, pour it into plates. We decorate with peas.

Ingredients To make frozen pea soup:

frozen green peas - 100-150 g
chicken meat (wings) - 2 pcs.
potatoes - 3 pcs.
carrots - 1 pc.
bay leaf - 1-2 pcs.
salt, pepper, herbs - to taste

Recipe frozen pea soup:

Defrost green peas. Cut the potatoes into small cubes of 1-1.5 cm. Carrots - into thin circles.

Add potatoes and carrots to the meat in a saucepan, and also put a bay leaf. Boil vegetables with meat for 15 minutes, then add green peas and cook the soup for another 10 minutes. Add salt to taste.

Frozen pea soup is ready! You can put fresh chopped herbs directly on the plate.

Enjoy your meal!

Used as an additive to all kinds of salads, served as a separate dish or side dish. In addition, peas have proven themselves as an ingredient different soups. Green pea soup can be prepared quite quickly and easily. Such a dish will turn out to be very satisfying, as peas contain a large number of squirrel.
There are a lot of soups with the addition of peas, and each of them is original and tasty in its own way. I propose several simple recipes that will allow you to prepare delicious food in a short time and satisfyingly feed the whole family.

Green pea soup

To prepare this soup, we need: about three liters of water, half a kilogram pack of green peas (fresh or frozen), medium carrots, onions, two tablespoons of sour cream, a little vegetable oil, any fresh herbs, two bay leaves, pepper and salt according to your taste. taste.

Preparation: take a saucepan, put the ribs in it, fill it with water and set to boil. After the water boils, we throw green peas and (after about five minutes) peeled and diced potatoes. For those who love boiled potatoes, you can throw it along with peas.

While the soup is cooking, prepare the stir fry. Finely chop the onion and fry in a pan with the addition of a small amount vegetable oil. Grate the carrots and add to the onions. As soon as the vegetables acquire a golden color, put sour cream and simmer for about two minutes. Our roast is ready. Add it to the soup and cook until the peas are fully cooked. Ready soup Sprinkle green peas with finely chopped dill and parsley.
To improve the taste, sour cream should be added to the soup.

Creamy green pea soup

Required Ingredients: 400 grams fresh or canned peas, a glass of chopped lettuce, about a liter of chicken broth, a teaspoon of sugar, a little black pepper and chervil, 25 grams of butter and salt to taste.

Let's start cooking: put 350 grams of peas, lettuce and chervil in a saucepan. Pour pepper, salt and put on fire. As soon as the broth boils, reduce the heat and cook for 30 minutes. Next, pour the broth into a cup, grind the boiled peas through a sieve, pour the broth again and add butter. Put on fire and cook for 10 minutes.
Pour the finished green pea soup into bowls and spread the remaining peas.

frozen pea soup

This soup is quite thick and very tasty.
We need following products: two medium onions, garlic clove, liter vegetable broth, 300 grams of frozen peas, a piece of smoked bacon, four tomatoes, green onion, vegetable oil, half a glass of sour cream, pepper and a little salt.

Preparation: finely chop one head of peeled onion, chop the garlic and lightly fry in vegetable oil. We put green peas, onion and garlic in a saucepan with it and put it on the fire to cook until the peas are ready. Wash tomatoes, cut in half, remove seeds and cut into small cubes. Green onion cut into rings. Cut the bacon into small cubes and fry in a pan, add the tomatoes, the remaining chopped onion, pepper, salt and simmer under a closed lid for a couple of minutes.

We take out the boiled green peas from the broth and grind through a fine sieve to make a puree. If possible, you can use a blender. Pea mash put in the broth, add salt if necessary and mix everything gently. Pour the finished soup into bowls, lay out the fried bacon, green onions and sour cream.
The soup is simply amazing!

It is no secret that fresh peas have a very pleasant sweetish taste, and many dishes can be prepared from them. Soup with green peas is not only a dietary, but also a first course rich in vitamins, which is useful for everyone, even for small children. Exist different recipes this soup.

You can make the dish lean, but the most tasty soup with peas it turns out on rich meat broth. Lean beef is ideal - with it the soup will turn out hearty, but not heavy on the stomach. You can also replace beef with chicken, turkey, or even rabbit meat.

Ingredients

fresh pea soup recipe

Rinse the beef thoroughly under running water, clean from films and veins. Place the meat in a saucepan, cover with water (so that it completely covers the beef) and place over medium heat. Do not cover the pan with a lid, otherwise the broth will become cloudy. As soon as the meat boils, drain the liquid and pour fresh water into the pan.

Bring the meat back to a boil. As soon as bubbles appear, reduce the heat to low so that the water in the pot is barely simmering. Boil the meat for one hour. Five minutes before the end of cooking, add the bay leaf. Remove the cooked meat from the broth, cool and disassemble into fibers. fresh peas rinse and remove pods.

Fresh peas are very tasty and useful ingredient for soup Rinse dill and chop finely. Peel the onion from the husk and cut into small cubes or half rings. Rinse the carrots, peel and cut into thin strips or grate. Lightly heat the pan, pour in the vegetable oil. Then melt butter in it. Make sure the heat is medium, otherwise the butter will burn.

Add onions and carrots and sauté over medium heat until light brown. Rinse potatoes, peel and cut into small cubes. Bring the broth to a boil. Add the beef, browned carrots and onions, then dip the potatoes into the broth and cook until tender. Five minutes before the end of cooking, add the peas and chopped dill. Salt and add your favorite spices to taste.