Keep hot peppers fresh. The best varieties of hot pepper for long storage

Method one

Method two

by the most in a simple way is the usual drying of individual pods of hot peppers. After that dried hot peppers put in boxes, and in them it is stored until spring. Each dried pepper pod can be tied with a thread by the stalk and tied into bunches hanging from the ceiling in a cool place. Also, hot pepper pods are often dried along with the bush on which they grew. After that, the hot pepper dried in this way is hung from the ceiling in a dark, cool place.
Dried peppers can be stored for a long period and can be used until the next harvest.
Spicy Bell pepper very well and effectively preserved in vegetable oil. To do this, freshly picked pods of hot peppers with cut stalks are placed in sterilized jars. After that, warm vegetable oil (from sunflower or rapeseed) is poured into jars with pepper. Then the jars are tightly closed with metal lids. In order for the pepper to have less bitterness, before laying it in jars, you need to select seeds from each pod. For such storage, the best pepper pods are selected. This method requires the cost of vegetable oil, but it is the most effective in preserving hot peppers.
How to store hot peppers

Since the oil does not lose its basic properties and even enhances the taste and smell.

The storage conditions for bell peppers are influenced by how they were grown: on their own or bought in a store, as well as the degree of maturity of the pepper itself. In this article, we'll look at how to store bell pepper at home for the winter, we will analyze the storage methods and which variety of pepper is best suited.

How to grow peppers: infographic diagram

See our infographic for the key nuances of growing peppers in the garden.

Choice of peppers for storage

For long-term storage a healthy pepper, without cracks and rot, will do (Fig. 1). Home grown peppers last longer than store-bought ones.

According to the degree of maturity, peppers are:

technically mature;
biologically mature.

Rice. 1. Peppers with mechanical damage, wrinkled skin, signs of decay are not suitable for long-term storage.

Technically mature peppers include those fruits that have the weight and size of a mature pepper, but are still green in color. They are suitable for transportation and long-term storage (they can ripen within two months, subject to storage rules).

Biological maturity (physiological maturity) - full ripeness of the fruit. Such peppers already have a bright color. They are recommended to be used immediately, because these fruits are not stored for a long time.

During storage, they carefully monitor that all peppers are free of damage, mold, rot and other diseases. If such a fruit is among the general mass, then it should be removed, otherwise all the others will also begin to deteriorate.

Storing Peppers in the Refrigerator

Ripe bell peppers are suitable for storage in the refrigerator. It can also be frozen (Fig. 2). It is recommended to place the pepper in the vegetable drawer. If there is much more pepper than there is space in the refrigerator, then it is better to choose other places to store it.

Rice. 2. Sliced pepper (or pepper with the inside removed) is stored only in the refrigerator, if it is not going to be cooked in the near future, then this vegetable is placed in freezer.

Ripe bell peppers are stored for six months at a temperature of 0 to +2 ° C and humidity not exceeding 80-90%. Under other temperature conditions, higher temperatures or other humidity, ripe peppers are stored for no more than 2–3 months.

Tip #1 To keep the pepper fresh longer, its surface is rubbed with vegetable oil, but this is only suitable for storing bell peppers in the refrigerator.

Technically ripe peppers are not suitable for storage in the refrigerator, because they quickly begin to deteriorate from the cold.

When stored in the refrigerator, peppers are separated from each other using paper layers. This method is also suitable for storing peppers in boxes.

Rice. 3. Plastic bags are suitable for storing bell peppers in the refrigerator. To prevent condensation, ventilation holes are made in the bags. Suitable for the same purpose cling film, which adheres much more closely to the surface of peppers

Chopped bell peppers keep for a week in the refrigerator. Frozen peppers, when stored for more than six months, are modified and become too soft when defrosted.

Bulgarian pepper in the basement or cellar

For storage of bell peppers in the basement or cellar, they pick up suitable container. For this, boxes or boxes with a volume of 10 liters are suitable (Fig. 4). Paper is placed at the bottom of the box. To keep the pepper as long as possible, it should be sprinkled with sawdust or sand; paper is also used for these purposes.

Peppers of technical maturity are stored at a temperature of +8 °C. For mature peppers, the optimal temperature regime is from zero to +2 ° C in the cellar.

Peppers should be checked regularly to remove spoiled fruit. Rooms such as basements and cellars often have stale air. Which negatively affects the storage of crops. Therefore, it is necessary to observe the ventilation mode.

Tip #2 To avoid excessive humidity in the room, boxes with coal or salt are placed in the pepper storage room. These substances absorb excess moisture. The containers themselves, in which they plan to store the crop of peppers, are treated with a solution of copper sulfate.

Rice. 4. Peppers stay fresh for a long time, which is stored in boxes in cool places such as basement, cellar, pantry

Bulgarian pepper varieties suitable for long-term storage

According to the taste characteristics, pepper is:

spicy (popular varieties are Fiery Bouquet, Dragon's Tongue, Coral, Spark);
peninsular (Vityaz, Red lightning F1, Hungarian yellow);
sweet (Apricot Favorite, Swallow, Gold Bar, Gingerbread Man, Winnie the Pooh).

Depending on the thickness of the walls, peppers are thick-walled and thin-walled.

Thick-walled bell peppers are valuable because they are juicy and fleshy. Their fruits are quite heavy, most of the varieties are high-yielding.

Among the representatives of thick-walled peppers are the following varieties: California Miracle, Orange Miracle, Agapovsky, Kubyshka, Rhapsody, Gingerbread Man, Sonata, Magician, Atlantic, Fat Baron, Winnie the Pooh.

Types of sweet pepper:

early ripe (Ivanhoe, Claudio F1, Seville, Orange miracle);
mid-season (Red Giant, Red Bull, California Miracle, Gingerbread Man, Anastasia, Veronica, Yellow Bull);
late-ripening.

Late-ripening varieties are suitable for long-term storage (Table 1).

Variety name	Fruit shape and color	Notes
Gladiator	Yellow pyramidal fruit	The weight of one fruit is about 350 g.
AristotleF1	Cylindrical red fruit	Weight about 200 g. A variety of thick-walled peppers, resistant to transportation conditions.
Black cardinal	The shape of the fruit has the appearance of a truncated cone, the color is from red to black.	At the stage of biological ripeness, the pepper has juicy pulp.
Bell	The bizarre shape of the bell flower. The fruits are red.	This variety belongs to perennial, high-yielding crops. Up to 2 kg of peppers are obtained from one bush.
Gorogled 6	Dark red color have fruits of botanical maturity. Technically mature fruits are dark green. The elongated shape of the fruit, sometimes triangular.	A sweet variety of peppers used to make paprika. The weight of the fruit is about 45 g. This species is classified as a medium-yielding variety.
Bulgarian roundup	The fruits of this variety have a flattened spherical shape. Technically mature peppers are green, with the onset of biological maturity, the fruits turn red.	The average fruit weight is about 100 g. How to save hot pepper for the winter at home A high yielding variety of sweet pepper.
large yellow	Fruits of biological ripeness are yellow-orange.	Improved American grade Osh-Kosh. The bush has a standard shape with an average height (about half a meter).

Tab. 1. Types of late-ripening varieties.

Late varieties also include: Nochka F1, Hottabych F1, Ruby, Albatross F1, KaproF1, Paris F1.

All late varieties of peppers are highly resistant to cold and heat. Therefore, such plants give a harvest from August to October. The southern regions are well suited for growing late-ripening varieties of pepper, especially for open ground.

Selection of varieties of bell pepper for planting

When choosing varietal seeds, carefully study the conditions in which the pepper should grow. If for some species a greenhouse is needed, but only open ground, it is better to choose another variety (Tab. 2).

Tab. 2. Examples of bell pepper varieties for open and protected ground.

You should also study the timing of ripening and the possibility of planting plants of other growing seasons nearby. If you correctly grow peppers of early ripening, mid-ripening and late-ripening varieties, then you can pamper yourself with fresh peppers even in winter. When buying seeds, the height of the bush is also taken into account. This parameter is especially important for greenhouse crops, where the area is limited.

Depending on climatic conditions, when choosing pepper seeds, preference can be given to hybrid varieties that are resistant to certain diseases and pests. At the moment, there is a wide range of such varieties: drought-resistant, cold-resistant and others.

An important point is the light regime, which must be observed when growing bell pepper in order to get rich harvests.

Gardeners' mistakes when storing bell pepper

Ripe bell pepper is stored in the light. This is wrong, because rotting begins from exposure to light. It all starts with the fact that the pepper appears dark areas, which then become soft.
Peppers rotted while ripening on the windowsill. The following mistake was made - they forgot to turn the peppers so that all sides of the pepper would ripen.
The surface of the pepper was wrinkled (Fig. 5). This could happen if the time for storing pepper in the refrigerator was not observed, or the fruit was initially damaged. Wrinkled pepper contains less juice in its pulp. It is used as an addition to dishes, canned or dried.
Each fruit was wrapped in paper, but some of the peppers went bad anyway. This reliable storage method has the disadvantage of making it difficult to visualize spoiled fruits. If you do not look at the peppers in time, then some begin to deteriorate.

Rice. 5. Peppers, the surface of which is wrinkled, are stored for a long time in fresh won't and will quickly deteriorate. It is frozen or dried if it is not possible to eat immediately.

Answers to frequently asked questions of gardeners

Question number 1. How long can bell peppers be stored at room temperature?

Ripe peppers are not stored at room temperature, because they quickly begin to deteriorate or become lethargic. Peppers of technical maturity can be stored for several weeks at room temperature, provided that the sun's rays do not fall on it.

Question number 2. How to speed up the ripening of bell pepper?

If the bell pepper is harvested in a state of technical maturity, then it is placed in a well-lit place so that it ripens. Another way to speed up the ripening of fruits: put unripe peppers with ripe other vegetables (for example, tomatoes) in plastic bag. Tie up the package. Ripe fruits (vegetables and fruits) emit ethylene gas, which accelerates the ripening of vegetables and fruits (Fig. 6).

Rice. 6. If you need to speed up the ripening of peppers, then store ripe vegetables along with unripe peppers

Question number 3. How to dry bell pepper?

Wash and rub the peppers. Then remove the core and cut (cubes or strips). Then, at a temperature of +50 ° C in the oven to dry for several hours.

Question number 4. What fruits of peppers are selected for seeds?

Even in the summer, they plan a couple of the most solid and healthy plants, then, when harvesting, several ripe fruits are selected from these bushes.

Store ripe fruits at room temperature. If this is a thin-walled variety of pepper, then 5-6 days will be enough for him. If the variety is thick-walled, then three days is enough. The next step is to separate the pulp. The seeds are then dried at 50°C.

Dried seeds are laid out in bags (or paper envelopes). Important condition when storing seeds - this is to prevent dampness.

The seeds that are selected should look healthy and large. The seeds will give such high germination, but not after two years. Even under all storage conditions, germination is lost over the years. This is because the seed is depleted of nutrients.

Question number 5. Which varieties of peppers are suitable for canning, and which for long-term storage?

Juicy fruits of large sizes are suitable for canning. The most popular varieties among peppers with the following characteristics:

California miracle and Anastasia (mid-early varieties);
Asti red (early ripe variety).

Such well-known varieties as Lilac Glitter, Chinese Lantern, Gold Bar and others are also suitable.

The long-term storage varieties or varieties include the following: Simeto, Winnie the Pooh, Novogoshary, Ox ear, F1 Comet, Victoria, AdigeF1, F1 Flame and others.

How to store chili peppers

Thrill-seekers don't represent meat or vegetable dishes without pepper. Moreover, preference is given to red chili peppers for its burning taste and bright color.

Of course, ground red pepper can be bought at the store. But can it be compared in quality with the chili, which is made from hand-dried fruits?

Also, chili peppers have good quality: unlike his "brother"? bell pepper - it is perfectly stored at home.

Chili peppers, like bell peppers, ripen during storage. If it is grown on own site, then for fresh storage it is harvested when it turns brown.

Ripe chili peppers can be harvested for drying or for seeds. By the way, if you dry brown fruits, then in the end they also turn red.

Select only whole pods, without flaws and signs of damage.

Fruits must necessarily have a peduncle about 2–3 cm long.

Method one. Chili peppers keep well in the refrigerator. Wash it first, gently pat it dry with a paper towel, put it in a plastic bag.

To prevent condensation from accumulating on the walls of the bag and the pepper to breathe, make small holes in the bag. But you need to remember that in this form the pepper still can not be stored for a long time. It can be kept in the refrigerator for 1-2 weeks.

Method two. Some housewives use pepper to flavor vinegar. To do this, put a few pieces of pepper in a bottle of vinegar and insist.

Remove seeds from thoroughly washed peppers.
Fill a clean jar with pods. Add salt or sugar to taste.
Pour boiling vinegar over the pepper (not essence!). When the pepper has cooled, close the jar with a screw cap and refrigerate.

To add more piquancy to a jar of pepper, you can put Bay leaf, peppercorns, greens.

Dry thoroughly washed peppers with a paper towel.
Cut in half, remove seeds.
Put the pepper slices in a clean, dry jar, pour in slightly warmed sunflower or olive oil.
Close the lid. Remove to refrigerator. In this form, pepper can be stored for a very long time.

Large quantities of chili peppers can be dried or frozen.

Method one: drying in the sun

Sort the collected chili peppers, set the damaged ones aside, and scatter the rest in a layer of no more than 10 cm on a burlap or wire rack to dry. Quality drying obtained in the event that it is produced in the sun. If there is not much pepper, then it can be laid out on the windowsill or on the balcony. To prevent dust from falling on it, cover it with gauze or a thin cloth.

After about 1-2 weeks, the pepper will be completely ready for storage.

In rainy or damp weather, peppers are dried in a special dryer or oven. Wash the fruits, dry well from moisture. Arrange on a wire rack, place in an oven heated to 50–55 °. Door oven at this time, it should be slightly ajar so that air circulation is not disturbed.

Chili peppers can be dried as a whole or cut into pieces. In the second case, wash the fruits, cut the stem. Then cut the pepper in half, remove the seeds. Spread the chopped peppers on a parchment-lined baking sheet and place in the oven. Peppers should spend several hours in the oven.

Using a needle, fasten the pepper pods through the stem on a harsh thread or fishing line. To prevent the thread from bending, its length should be no more than two meters.

Hang these peculiar "garlands" in the sun in a well-ventilated place. Continue drying for about a week.

Dried chili peppers are kept hanging or put in canvas bags.

Dry pepper can be ground in a coffee grinder or in a blender into powder, poured into a dry glass jar and closed with a screw cap.

Ground pepper is stored in a dry dark cool place.

Chili peppers are frozen in the same way as bell peppers. It can be frozen whole or cut into pieces.

Pat thoroughly washed peppers with a paper towel, removing any remaining moisture.
Cut lengthwise, remove seeds. Cut the pulp into slices or strips.
Pack in portioned sachets, releasing air, close well. Remove to freezer. In this form, chili peppers can be stored for about a year.

Before working with pepper, be sure to put on latex gloves. The fact is that the composition of pepper includes the substance capsaicin, which gives it a burning taste. Moreover, the juice, once on the skin, is quickly absorbed and can cause a burn.

If you accidentally tried hot pepper and you have a "burning fire" in your mouth, don't drink water. To alleviate your condition, drink a glass of milk, kefir or eat a few tablespoons of sour cream (yogurt).

Seeds give pepper its spiciness. They have the most capsaicin. If you want to achieve more burning taste, dry, freeze or pickle chili with seeds.

Dried peppers can also be crushed with them.

How to save hot peppers for the winter

There are many fruits and vegetables that you would like to save for the winter. Some of them are preserved very well, some are hardly preserved. At the same time, some vegetables and fruits require some expenses to store them effectively in winter and spring. Hot pepper belongs to the category of vegetables that are well preserved for the winter without much cost. In general, in order to preserve hot peppers for the winter, you need to harvest them correctly and on time and prepare them well for storage. When storing pepper, there is rarely a loss of the harvested crop if all storage procedures have been followed. Therefore, it is very important to know how to properly store hot peppers for the winter.

There are many storage methods, but all of them are based on several principles that allow you to store pepper for a long time. The main methods for storing hot peppers include:

The easiest way is to simply dry individual pods of hot peppers. After that, dried hot peppers are put in boxes, and in them it is stored until spring. Each dried pepper pod can be tied with a thread by the stalk and tied into bunches hanging from the ceiling in a cool place. Also, hot pepper pods are often dried along with the bush on which they grew. After that, the hot pepper dried in this way is hung from the ceiling in a dark, cool place. Dried peppers can be stored for a long period and can be used until the next harvest.
Another way is that the dried pepper is ground on a special device. After that, finely ground pepper is folded into plastic or paper bags. Also, ground hot peppers are well stored in glass containers.
Hot peppers are very well and effectively preserved in vegetable oil. To do this, freshly picked pods of hot peppers with cut stalks are placed in sterilized jars. After that, warm vegetable oil (from sunflower or rapeseed) is poured into jars with pepper. Then the jars are tightly closed with metal lids. In order for the pepper to have less bitterness, before laying it in jars, you need to select seeds from each pod.
How to store chili peppers

For such storage, the best pepper pods are selected. This method requires the cost of vegetable oil, but it is the most effective in preserving hot peppers. Since the oil does not lose its basic properties and even enhances the taste and smell.

Each method of storing hot peppers has its supporters and opponents, it all depends on the purpose for which you need hot peppers. Therefore, each owner preserves hot peppers in a way that suits him and meets his needs and abilities. When storing hot peppers for the winter, the most important aspect is the selection of high-quality and ripe pods that have a sufficient amount of bitter substances. These substances act as preservatives that allow the pepper to be preserved for a long period.

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How to store chili peppers for the winter?

Fresh fruits can lie up to six months, depending on the environmental conditions and the chosen harvesting method. The only indispensable condition is the presence of an insulated cellar or balcony with high humidity and temperatures closer to zero degrees.

The easiest way to store peppers is in wooden boxes, pouring the pods with calcined river sand. Having calcined and cooled the sand, it is poured onto the bottom of a box covered with paper, peppers are laid out, sand is poured again, and so on until the very end.

An alternative to this method of storage is storage in paper bundles. Each pod is wrapped with a layer of craft paper and stacked on top of each other in wooden crates.

If you do not want to fool around with storing fresh peppers, then you can give preference to a much simpler and longer method of harvesting - freezing.

Before harvesting, the peppers are sorted, leaving only fresh ones, washed and dried, and then placed in plastic bags with a lock, trying to remove as much air as possible. After removing all the air, the pods are sent to the freezer.

You can cut the peppers into rings, freeze on a tray, and then pour them into all the same bags with a lock.

It is good to harvest fresh peppers using the preservation method, cooking from them spicy sauces and pasta, or just roll the pieces in jars, pour olive oil (this way you get spicy oil to boot). But if you do not want to spend energy on conservation, then you can dry the peppers and use them as a seasoning for your favorite dishes.

In the sunny season or in a dry room, peppers can be dried just like that, laid out on a wire rack or paper. After 3-5 days, or when the peppers are completely dry, they are placed in airtight containers or paper bags for storage.

It is also convenient to dry whole peppers by hanging them in a dry and well-ventilated area. After 3-7 days they can be packed for long-term storage.

You can quickly dry the pods in the oven or special dryers. Peeled and cut in half, the pods are laid out cut up and left in a slightly ajar, preheated to 50 degrees oven.

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Storing fresh peppers

Dry Pepper Storage

Storage of hot peppers in winter in fresh, dried and canned form

The best option is to use small glass jars that can hold a few hot pepper pods. They are opened as needed, because in winter the cost of this vegetable increases significantly, so advance purchase and proper storage allow you to save money.

how to store hot peppers usually does not occur.

Method 1

Method 2

Lora

Lady with a dog

hang dry only

Southern beauty

Dry it

Boris and Natalia

2) in a bag, and in the freezer

Elena T

Lika Mikhey

Anna Sergeeva

salt

How to store hot peppers?

Lada Turbina

Tatiana

vladimir sh

Alevtina Novosyolova

Gulnara Ulmaskulova

Zhanna S

Wonderfully preserved.

Tatiana Tsivilskaya

I marinate it. Great..

Elena Madyka Trukhina

We love hot peppers! Part goes to seasonings, salting. Here we hang such a bunch and dry it. He blushes at the same time. I also freeze whole. And in winter I cut off frozen pieces and into borscht! Yummy!

Your personal assistant and consultant in any situation!

How to store bell peppers at home: proper storage of peppers.

You can enjoy the taste of sweet bell pepper both in summer and in winter, and whenever you want. Unless, of course, it is first grown and then preserved. It seems that growing is not a problem, there are questions about how to store bell peppers at home. And there would be one problem, but there are two of them at once. First you need to decide how to save ripe fruits, and if unripe ones remain on the bushes, they must first be brought to maturity in some way, and then put into storage. How to do all this?

There is no storage without preparation

You can argue about this, but then the plucked ripened fruits in any of the storage facilities will lie no more than 2-3 weeks. And this is at best. The green ones will either never become fully edible, or they will rot.
If you want it to be as it was said at the very beginning, you must comply with some requirements.

1. Late varieties are grown for long-term storage.

2. During the harvest, the fruits are cut with the stalks, and the place of the cut must be dry.

3. If it happened and the weather is damp, the peppers are dried, but not washed.

At the end of the preparation, all immature specimens are set aside, they will be stored according to their own rules. Mature ones lay in the other direction, for them their own places of storage. The spoiled ones are processed and used for food. More about maturation.

Storing unripe bell peppers

Someone may ask why waste time, take care of green fruits, wait, worry and hope that they may turn red. Only there can be no experience if you know how to store peppers so that they turn red, and where to store them. But before laying the crop in the places of its winter maintenance, you need to know what is required for full ripening. According to climatic and not only conditions, these are:
- temperature as close as possible to plus 10 C;
— humidity 95%, ideally;
- lack of light.

There are several options for the storage location of unripe sweet peppers. But more on that a little further, but to begin with, about what is impossible. It is unacceptable to use a refrigerator as storage for ripening. At low temperatures, nothing will ever ripen. Rot - yes, and the whole result. For "green" is different.

Cellar. A universal place for holding the harvested crop. Why excerpts? Because the collected fruits are laid to ripen, and not stored. At this time, it is warm enough outside and the microclimate in the cellar is just right for the “transformation” of a green vegetable into a ripe red one.

How to store bitter capsicum: all ways

The classic version of the container for fruits is a wooden box. Peppers are laid in it either as is, or each pepper is wrapped in paper. And so, and so the vegetable will ripen, but there is a nuance. Without "packaging" ripening is faster, which means that the shelf life is reduced. In the package, the redness of the fruit will have to wait longer, but it will also be possible to eat them longer. But if you need to get a full-fledged pepper as quickly as possible, several ripe apples, the process of "turning" green into red is accelerated. In the case when the vegetable in the cellar both ripens and is stored further, its storage time in total can reach up to six months.

House or apartment. Few people imagine how to store Bulgarian pepper at home so that it both ripens and does not deteriorate. There is a question, and there is an answer. For aging in the apartment, the fruits are determined in the pantry or on the balcony, preferably not glazed, in the house on the veranda or in the pantry. The best place is where the temperature meets the requirements. Laying is done, as in the cellar. The vegetable, with or without paper, is put in a box, only the box is covered with rags so that light does not penetrate inside. Instead of a box, you can use another container, the main thing is that it be ventilated. The shelf life of green pepper in autumn on the veranda or on the balcony is about 2 months.

On the bush I mean not in the garden, but in the cellar or at home. The method of storage is non-standard, but effective. When the weather deteriorates thoroughly, the bush is pulled out with all the fruits and hung out in the cellar or in a cool room. If the place is cool, but bright, the bushes are tied with a thick cloth. The shelf life of a green vegetable at home or in the cellar is up to 2 months.

Storing ripe bell peppers

The problem is simpler than the previous one, since the question of how to store peppers so that they turn red has already been resolved. It remains to save the entire crop until spring. What to look for in terms of storage space? The storage can be equipped in any place where the air temperature either exists or can be “created” within plus 2 C.

Cellar. Of all the previously considered options, it is suitable in the first place, before winter it will be cold in it. For long-term storage, the fruits are also placed in a box, but already in dry sawdust, for lack of dry sand, or wrapped in paper. In the cellar, the vegetable is stored for about 4-5 months.

Balcony. The second place in terms of storage quality. Containers on the balcony or loggia use the same - a box with sawdust. The option is not the worst, but even in sawdust and in a box wrapped in rags, the fruits are stored until the outside temperature drops to minus 10 C, then the “storage” is brought into the room.

Fridge. A small but reliable place for peppers for the winter. True, it is loudly said for the winter, the shelf life in such a “room” is about 3 months, and there is not much space. But the microclimate in the refrigerator never changes, the risk of damage to the vegetable is minimal. Paper is used for packaging, each pepper is wrapped with it, or a plastic bag with small holes for ventilation. To keep fruits as long as possible experienced housewives lubricate them sunflower oil. One more thing, if we talk about storage for more than 3 months, the freezer cannot be ignored. You don’t need to cook anything in it, you can even peel the pepper, put it as it is convenient, and calmly consume the product for six months, or even longer.

In conclusion, about the “non-standard” way of preserving a vegetable - drying. Although this is probably not storage, but more blank because it is about the processing of the product. But be that as it may, in addition to the rest, this method also has the right to exist. And who likes fresh juicy pepper more, can store it using traditional storage.

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