Simple and delicious snacks from tomato for the winter, recipes with photos
On the shelves of modern supermarkets you can find so many different jars and bottles with preservation that even your eyes run wide. But your own and your own will always be both tastier and clearer, because you know exactly all the ingredients by name and even saw them “in person”. In addition to traditional preserves with tomatoes, you can cook on hastily many other original snacks and salads. So, for example, a spicy tomato appetizer is a great variety for lunch and dinner. festive table. Surely everyone has heard about the Korean carrot and that it is spicy and delicious. A Korean-style tomato recipe also exists, and such a dish tastes just wonderful, as savory snack will go with a bang. To prepare such an interesting preservation for every two kilograms of tomatoes, you will need (if you have more tomatoes
Classic Christmas Appetizers: Beetroot Soup
The culinary feast begins with appetizers. At Christmas, soup is like salad. ContrastWerkstat - Photolia. Soup is always a good prelude to a substantial menu. You can find many recipes, but it doesn't have to be easy. vegetable soup. How about red beetroot soup with spicy spices?
First, cut the onion, ginger and beets. Also go with an apple and warm butter in a large pot. Finally sauté the onion and ginger and add the beets and apple. Then mix the gingerbread gingerbread and pour vegetable broth. Now add some sugar and bay leaf and cook for half an hour over low heat.
- 4 large bell peppers;
- 3 medium carrots;
- 2 heads of garlic;
- greens (as you like: parsley, green dill, basil, etc.);
- 100 ml of vinegar;
- 100 ml of vegetable oil;
- 2 tablespoons of salt;
- 100 g sugar.
Step-by-step recipe for spicy tomato appetizer
Before starting work, process the jars: wash and sterilize them. Then peel all the vegetables: peppers need to be cleaned of seeds and rid of everything from the stalks. All vegetables, except tomatoes, need to be chopped very strongly. To do this, use a mechanical meat grinder or a modern blender, combine. After that, put the resulting vegetable mass in a separate bowl and mix everything with oil, salt, sugar and 9% vinegar. Mix everything well and start chopping greens. It will give both freshness and special kind tomatoes, so don't feel sorry for her. Vegetable mix and greens are not mixed yet. three-liter jars up to half you need to lay chopped tomatoes. If they are small, then it will be enough to cut them in half, and those that are larger - into quarters. To make the appetizer look pretty, it is recommended to choose tomatoes of approximately the same size. When the tomatoes are in the jar, pour the vegetable mass on top, and then the greens. Now you can close the jar, turn it over and put it in the refrigerator for 8-9 hours. They turn the jar over so that air does not leak inside, and after 8 hours of inactivity in the refrigerator, such a salad can be eaten. However, it will stay well until winter.Recipe for a "lazy" tomato snack for the winter
Above we have given one of the simple and delicious recipes tomato blanks, but there are other tomato snacks for the winter. For example, a very easy to prepare "lazy" salad. For him, the hostess will need tomatoes, bell peppers, onions, garlic, spices and spices, a little vinegar, as well as a spoonful of salt and sugar for every 2 kg of tomatoes. You need to wash and chop all the vegetables (not the smallest, but not large pieces), mix them (or put them in a jar in layers) and put them in jars. In the meantime, boil water and boil salt, sugar and all spices in it for a few minutes. Then pour the jars of salad with the resulting marinade, add half a teaspoon of vinegar to the floor liter jar lettuce and screw on the lids. Such a salad will complement any side dish and another dish, and from the point of view of cooking, the appetizer is almost elementary.For the winter, I think, mainly for lovers of these vegetables. But preparations with tomatoes are more familiar to us. You can cook them in various options.: both spicy, and salty, and sweet, and stuffed and whole, and sliced, and mashed for sauces and pasta. In our recipes, tomatoes are used very ripe, slightly pink, and even green. I am sure that in winter we will be happy with every open jar of blanks. So we prepare sterile jars, spices, tomatoes. For some recipes, you will need beans, cucumbers, zucchini, but see for yourself.
At the same time, rinse the orange and rub the dish thoroughly. Chop the hazelnuts and fry them without oil in a pan until they start to smell. Then cut the figs and parsley small and mix them together with hazelnuts and orange peel to prepare a delicious spice mix. In any case, the delicious appetite of your appetizers is for Christmas.
Original appetizer of yellow tomatoes for the winter Lick your fingers without sterilization - photo recipe
Now back to the soup. Delete Bay leaf and puree the soup with a blender until it's good enough. Add cream and stir until soup is creamy. Add some orange juice and taste your soup with salt and pepper. Once the bowls are filled, top them off with a delicious spice mix - decorative and simply delicious!
SUPER TOMATO RECIPES
2. Pickled tomatoes sweet and spicy
3. Green salted tomatoes
4. Spicy tomato appetizer
5. Appetite sauce
6. Tomatoes, canned in halves
7. Pepper and tomato salad in honey dressing
8. Tomato satsebeli sauce
9. Beans in tomato sauce
10. Zucchini in tomato sauce
11. Homemade tomato sauce
12. Seasoning horseradish with tomatoes
13. Tomatoes in jelly
14. Cucumbers in tomato juice
15. Eggplant in tomatoes
Do you prefer to prepare light snacks for Christmas? Even in winter you can start your own. When browsing, you will find many great recipes: with fish, hearty, light. Do you prefer Italian and? Then try with tomato tower and balsamic sauce- among beginners at Christmas - a real highlight. All you need is the following ingredients.
Wash the tomatoes and split them in half once. At the same time, caramelize the sugar over medium heat and remove it with vinegar. Soak the sauce for about two to three minutes until the sugar has dissolved. Taste them with salt and pepper and place the tomatoes in the soup. Let them simmer for four minutes until they burst and sprinkle them with 1 tablespoon of oil.
1. Korean tomatoes, fast, delicious
Ingredients:
- 2 kg tomato cut into large pieces (in half)
- 4 things. bell peppers
- 2 heads of garlic
- greenery
Refueling:
- 100 g of vinegar
- 100 g grows. oils
- 100 g sugar
- 2 tbsp. salt.
Cooking:
1. Pepper, garlic (I added 2 pieces of hot pepper) twist in a meat grinder. Mix.
2. Cut greens.
3. Lay in layers in a 3-liter jar: tomatoes, then a mixture of vegetables, greens.
4. Close the jar with a lid and put it in the refrigerator upside down on the neck.
This is so that after 8 hours it will be ready to eat on top. Made in the evening, ready in the morning! And then you can keep it in the normal position. It tastes even better the next day!
The recipe continues cold: take the buffalo mozzarella and cut it into pieces. Tear off a few basil leaves and chop finely. Place it in a bowl, mix in the oil, and then turn on the mozzarella. Now let's move on to the decoration: Put them alternately with tomatoes and mozzarella on small towers, and then take care of your work with sea salt and pepper. If it is not good snacks for Christmas!
Green salted tomatoes
Many people have asked me to post more recipes, tips from French dishes, which is easy to do, but it has an effect when guests arrive. French aperitif - Tomatinho with Bursin. They are "fun beeches" that we make here in France and mix international ingredients and flavors. Well, it was on the menu for a party at home.
2. Pickled tomatoes sweet and spicy
Ingredient:
- 2 kg fresh tomatoes(ripe and elastic)
- 1 red hot pepper
- 2 - 3 garlic cloves
- 1 bell pepper
- sweet pea pepper
- carnation
- sugar
- salt
– vinegar 9%
Cooking:
1. Place spices in clean jars, 3-5 peas of allspice, 3-5 cloves, 1 clove of garlic, cut into slices, 1/4 bell pepper, cut into pieces and a small piece hot pepper.
2. Wash and dry the tomatoes. Place tomatoes in jars.
3. Pour boiling water over and let stand for 20-30 minutes. Drain the water and add 4 tablespoons of sugar and 2 tablespoons of salt per 1 liter of marinade.
4. Boil and pour into jars. Add 2 tablespoons of vinegar per liter jar. and flip.
5. Allow to cool at room temperature.
Tomatoes stuffed with seasoned cheese. Bread with chicken fillet and jam. For those who liked the menu, here are the recipes 😉. Mix cottage cheese with finely chopped onion and lemon juice. Season with salt and pepper to taste. Then take a tortilla, pour cream cheese, lettuce and smoked trout, sliced.
Recipe with carrots
Wrap the wrap over you. As it serves in appetizers, cut it into 3 and put a little pin in each piece for people to serve. Easy to make, cheap and better, everyone loves it. The only problem is that it has to do a lot, if not only the children already have everything 🙂. Cut the sausage or sausage into very small pieces almost scattered.
3. Green salted tomatoes
Ingredients:
- green unripe tomatoes, preferably large, fleshy.
- celery twigs
- garlic
- red hot pepper
Brine
- per 1 liter of cold water (from the tap)
- 70 g salt (coarse)
Cooking:
1. Cut the tomatoes in half lengthwise, but not completely.
2. If the garlic is large, then we cut each clove into several plates. Pepper mode on rings (I do it with scissors, very convenient). Celery twigs.
2. In each tomato we put several plates of garlic, 2-3 rings of pepper (depending on how much you like spicy, or if there are children in the house). We also stuff a branch of celery there, mercilessly folded several times, and fix all this beauty with ordinary bobbin threads, wrapping the tomato several times in different directions (if neat, then without threads). Bazaar aesthetes stuff a red pepper in such a way that it looks out of the tomato with a red tongue (teasing) - like on a smiley face.
3. At the bottom of the pan, or jars (or maybe barrels), lay out a layer of celery sprigs, on top of a layer of tomato, push more pepper on the sides (for lovers), then celery again, etc. Top layer of celery.
Dilute salt in water and pour tomatoes.
4. We put under oppression. A 3 liter jar takes about 1.5 liters of brine.
When the tomatoes are replayed, they stop bubbling, the brine becomes transparent, that’s it, the pickle is ready. If you use it right away, then you don’t need to do anything else. , and iron-roll up. This should be done immediately, as soon as you fill it with boiling brine. It can be stored for a very long time, even 2 years.
open puff pastry and spread the mustard. Sprinkle grated cheese on top, sausage pieces and roquefort squares. Wrap the dough over it to make a straw. Let it sit in the refrigerator for at least an hour. The dough will firm up and it will be easier to cut out the rolls later.
When removing from the refrigerator, cut out the rollers and apply the lined form with cellophane. Bake in a 180 degree oven for about 20 minutes or until golden. Come up with these cookies. They break it in your mouth and the contrast of the salty biscuit filling - half a cup - is a delight!
4. Spicy tomato appetizer
Ingredients:
— 1 large zucchini
- 2-3 garlic cloves
- 5 not large
- half a bunch of dill and parsley
- frying oil
- mayonnaise
- flour
Cooking:
1. Take a large zucchini and cut into slices 0.5 cm thick.
2. Salt all the circles and mix, leave in a bowl for 5 minutes.
3. Heat the oil in a frying pan and fry each circle after dipping it on both sides in flour.
4. Put the fried zucchini on a dish and let cool.
5. When the zucchini has cooled down, grease them with a mixture of mayonnaise and garlic.
6. Cut the tomatoes into circles and lay them on top of each zucchini.
7. On top of the tomatoes, also lightly grease with garlic mayonnaise.
8. Sprinkle with herbs on top and refrigerate for 30 minutes.
To make the biscuit dough, combine flour, sugar, a pinch of salt and softened butter in a bowl. Blend with your fingers until you get some farofa. When all the ingredients are well connected, put in some milk, just to give the garlic. If the dough is too soft or sticky, add some flour. The goal is for her to let go of her hands and the bowl. If it's very hot, let the dough rest in the fridge for a bit before opening it to make cookies. If not, dust some flour on the countertop and work the dough with a rolling pin.
5. Appetite sauce
Ingredients:
- 3 kg tomato
- 3 heads of garlic - 1 tbsp. sugar - 0.5 tbsp. oils - 0.25 tbsp 9% vinegar - 1 tbsp salt
Cooking:
1. Pass the tomatoes through a meat grinder, cook for an hour until thickened. add salt, oil and sugar, garlic.
2. Cook for another 20 minutes.
3. Pour in vinegar, cook for 5 minutes, roll up.
While the cookies are baking, make the crème roquefort. This cream is very light and delicious. Cut the rockfort into small pieces and bring over low heat with cream. Let it melt slowly. When it turns into a cream, season with a little ground pepper. Expect to cool before filling the cookies because the cream will become more compact.
Little extra tip: this cream is also delicious served on good steak grilled and with accompanying variety potatoes 😉. When the cookies are cold and so is the cream, take a spoon, sweep the cookies with cream and cover with another biscuit. Then close your eyes and enjoy.
6. Tomatoes, canned
Ingredients:
- tomatoes
- peppercorns
- Bay leaf
- onion
- dill greens
- garlic
- vegetable oil
Brine:
- 3 l. water
- 3 tbsp. l. salt
- 7 tbsp. l. Sahara
- 1 tbsp. 9% vinegar
Cooking:
1. First, choose tight red tomatoes.
2. Cut them in half.
3. At the bottom of the jar (I used liter ones), put chopped dill, 4 - 5 peppercorns, one small onion with rings, 2 chopped garlic cloves and 1 tbsp. l. vegetable oil.
4. Now lay the halves of the tomato cut down. As soon as the jar is full, pour the tomatoes with warm brine.
5. Then we put our jars on a stand in a pot of water and sterilize for 10 minutes from the moment of boiling.
6. Then we tightly cork the lids and, turning upside down, wrap them up until the morning.
Stuffed tomatoes with cheese. This appetizer is very easy to make and always pleases. In addition, the combination of the color of small tomatoes with small squares gives an atmosphere of celebration and joy to the table. The amount varies depending on the number of guests. If you don't have this cheese already seasoned, you can exchange it for another cheese that has a different taste.
Good, beautiful, cheap and delicious. Tomatoes stuffed with aged cheese. This snack also makes the unanimity here at home. Adults and children, all "give themselves away" 😉 The taste of dried tomatoes with ham and cheese is delicious. A simple but very tasty recipe.
7. Pepper and tomato salad in honey dressing
Ingredients:
- 1.5 kg of sweet pepper
- 1.5 kg of ripe tomatoes
- 1/2 tbsp. spoons of salt
- 100 ml apple, grape or berry vinegar
- 100 g honey, 10 black peppercorns
Cooking:
1. Pepper clear of seeds and cut into slices.
2. Cut the tomatoes into slices.
3. Stir the vegetables, adding salt, honey and vinegar, and leave until the juice is released.
4. After that, put the dishes with vegetables on the fire, bring to a boil and boil for 10 minutes.
5. Then pour the boiling salad into sterilized jars, roll them up, turn them upside down and wrap them up.
Olive oil and garlic powder to taste. Take slices of bread and pour them olive oil. Sprinkle some garlic powder and bake a little for toast. Meanwhile, cut the mozzarella into thin slices, the tomatoes in strips and the ham into pieces. Arrange mozzarella on bread slices, spread dried tomato slices and half a basil leaf.
During service, quickly take them to the oven or place them under the grill until they are slightly melted to mozzarella. Remove them from the oven and cover with slices smoked ham. Bread with chicken fillet and jelly. Smoked duck fillet is widely used in chic cuisine and the most exquisite appetizers. The flesh is firm but tender, lightly flavored with herbs. Great if you leave your guests with their mouths 😉.
8. Tomato satsebeli sauce
Ingredients:
For a 2 liter jar:
- 2 kg of tomatoes,
- 1 large bunch of cilantro
- 1 head of garlic
- 1-1.5 tbsp. l salt
- 1/2 tsp red pepper
Cooking:
1. Grind the tomatoes in a blender along with the skin.
2. Boil to medium density, stirring constantly.
3. Separately grind all the seasonings, then combine everything, carefully move and roll into jars.
Cut the buns in half and toast them lightly on the grill. Cover half with a generous layer goat cheese, lay out the smoked duck fillet and cover with a teaspoon of cassis drought. Cover the other half of the bread and cut in half to make it look better when served.
Snacks for the winter from tomatoes in jars
Did you appreciate the flavors and colors of exotic South American cuisine? There is nothing easier than homemade salsa for Mexican dishes, tortillas and a glass good wine or a chilled beer to enjoy cool moments with your loved ones. Homemade salsa is also an integral part of tacos, they are born for themselves. You may find wonderful easy recipe. Nothing complicated, salsa and tacos will be a complete beginner.
9. Beans in tomato sauce
Ingredients:
- beans - one kilogram
- onion - two onions
- tomatoes - one kilogram
- coarse salt - three teaspoons
- black ground pepper- one teaspoon
- allspice, ground - half a teaspoon
- bay leaf - five pieces
- vinegar 70% - one teaspoon
Well, today the quinoa recipe goes to him. It's a strange version of spring here in the north. In Scandinavia, although in May, it still snows here and there, it freezes at night, only daffodils live in the garden, and the golden rain has not yet blossomed. Therefore, I need to warm up internally with spicy foods. Mexican Bean Quinoa is a super easy way to quickly prepare a nutritious meal filled with protein, fiber and a pool of vitamins and minerals. Life is sometimes hectic, it moves in more or less planned directions, and one has to stop in the middle of this confusion for a moment to breathe it all in.
Cooking:
1. To begin with, we will boil the beans until fully cooked in lightly salted water, after soaking it for a day.
2. Onion peel, chop as finely as possible and fry until a golden hue appears in vegetable oil.
3. We dip ripe, whole tomatoes for a few seconds in boiling water, after which we will cool them down in cold water and carefully remove the skin.
4. Next, cut the peeled tomatoes into small pieces, place in a deep enamelware, add salt and boil until they turn into a puree.
5. After that, add beans, fried onions, spices, chopped bay leaves to the boiled tomatoes and mix everything well. Let the mixture boil, and pour vinegar into it.
6. Remove the cooked beans from the heat and immediately pour into pre-prepared, pasteurized glass jars. We cork.
Necessary ingredients for cooking for the winter without sterilizing a spicy snack with green tomatoes
And for those moments good food also belongs to me. It is best to prepare quickly and easily. The pantry has a good supply of spices from all over the world. Therefore, today we can use it to sow a very spring sunny day. The following recipe is vegan, but you can add chicken or other meat to your sauce if you like. Chickpeas with rice in flavored Indian sauce the recipe is very variable, so don't be afraid to experiment and add extra peace 😉.
