Canape is a very convenient form of a festive table. The word canapé means tiny in French. That is, these are small sandwiches that you can take with your hands and put entirely in your mouth. If you need to bite off a canape - this is already. Today it is a separate section of cooking, which, in terms of the complexity of cutting and laying out, can sometimes compete with confectionery.
I think that when cooking canapes on skewers, the main thing is to see, to look at the sequence of ingredients .... And the process is usually quite simple. Although there are some secrets. And I posted 2 of them at the end of the recipe. Descriptions made for each canape recipe on skewers, because. I think perhaps not everyone will understand the ingredients from which a particular recipe is assembled. Most of the ideas are not mine, but "dug" on the vast culinary Internet. Canapes on skewers recipes at home.
Canapes on the festive table recipes with photos
Sausage cubes can simply be alternated with cucumber and the same cheese. Or you can add a cube of bread.
A simple version of the canape recipe on skewers - with smoked sausage. Sausage should be bought small in diameter and thinly sliced. And the top is decorated with pieces of potatoes boiled in their skins.
From a series of simple and elegant - canape with grapes. It's strung with cheese and grapes. Such neat and small pieces of cheese can be made using a part from a children's designer or a plastic bottle cap. But the cheese should be a bit rubbery. store-bought cheese has this property. She even creaks a little on her teeth or cheese health.
And here is a whole range of small canapes and all simple ones. At the base is a piece of cheese, but each is decorated with: half a cherry tomato, fig or .... Although you can just rinse the cherry jam and add to the cheese. Brackish hard cheese goes very well with sweets. Just a piece of cheese rolled in nuts or sesame seeds looks very nice. It turned out almost a popular cheese plate.
But original way serving to the table. The body of a hedgehog is formed from it, and the needles are made from canapés on skewers.
Just ingenious option canape recipes. It's a classic Russian snack. V Soviet times herring was served festive table in a long special glass dish with sunflower oil and onions. But today it's so banal. And here is such an original and tasty solution. I especially like the recipe on the right - herring with a piece of fresh figs. Exotic. And in the photo on the left, the herring is sprinkled with coriander seeds. An amazing combination, especially with brown bread. This is a real fusion: Russian herring with Russian bread in French design.
The next series of canapes is. In this recipe, the ham is fried. A pate is wrapped in it and all this is nailed to a small piece of bun.
Thin slices of bacon, fried and stuffed with prunes.
Another slice of fried bacon. Then a piece of cheese is laid out on it and it is fried again in a frying pan to melt the cheese. Very effective on fresh leaves(you can take basil leaves or lettuce leaves).
Here you can dream up and put a surprise inside: half an olive, the same prunes or sprinkle cheese with sesame ....
By the way, you can sprinkle all three canapes - rolls very beautifully with sesame seeds. Sesame will refresh the taste of meat and decorate canapés.
Another version of the roll: cheese in ham. Here the products are very simple and it's all about the design. The ham should be cut thin and long so that it wraps around the cheese several times.
A special chic is the shrimp canape. This is a delicacy and there is usually not much of it. Not everyone has the opportunity to pour a whole plate of shrimp. But to demonstrate these beauties on skewers is easy. In this photo, a piece of salami is pierced into a shrimp. A delicacy within a delicacy. Then, for beauty and even more piquancy, it is rolled in grated cheese, lemon zest and very finely chopped greens.
These are shrimps with a piece of mango inside and marinated in a sauce with red sweet pepper and olive oil. It turns out very colorful on the table and appetizing.
Pieces of mango are pre-fried a little in olive oil. I thought that canapeshka with a piece of pumpkin instead of mango could be quite interesting. There will be sweetness and bright color. Although the tropical exotic will be lost.
Incredible simplicity and yummy. A piece of apple is wrapped in a ham leaf. A very refreshing snack. Especially on when everything is fatty and satisfying. And then the freshness in the meat.
Very simple set: bread, butter, cheese and sausage. The main thing is very sharp knife. Everything is cut into the shape of a boat, and sails are made from cheese. It will look amazing on the table. Especially if you are celebrating a children's holiday.
Making such a canape is not at all difficult if you have a heart-shaped mold. All products are thinly sliced, stacked one on one. You can use butter or mayonnaise as glue. Then extruded with a mould. It turns out very romantic!
Super simple idea and again fusion: the combination of several cuisines. very, very small pancakes, stacked and connected with a skewer. Drizzled with sauce. Such small ones can be prepared by pouring the dough into the pan with a teaspoon.
It seems like a simple canape, but an amazing combination of flavors. 1st - olive, 2nd piece of cheese, 3rd layer of pita bread, 4th - sun-dried tomatoes. Incredible Italian canapes. All these products are the favorite food of Italians. And about - I have a completely different story.
One more interesting combination flavors: cheese and kiwi.
I especially want to highlight this photo. Although neither canapes nor skewers are visible on it, the idea is ingenious. Layers are made from various products, which are connected under the gelatinous mass. Then, with any cookie cutter, cut out squares, circles and connect with a skewer. a very bright canapé should work. Such an assortment!
Very beautiful appetizer. Culinary minimalism. Similar sprigs of greens can be made from leeks by twisting them with a knife.
This is already a masterpiece of culinary art. But still available. In any case, the products - everything is in the supermarket. It is only necessary to delicately cut out the belly of a penguin from an olive and fill it with white cheese. And then also thinly cut the legs and beak from boiled carrots. And there will be joy for children and admiration for adults.
Roll recipe. A sprig of rosemary in the form of a skewer looks very beautiful. Plus, it also smells great. I would not write if rosemary did not appear in the supermarkets in the greens department all year round. It is sold cut fresh sprigs in plastic boxes, made in Israel. And it's not expensive at all.
Very simple canape recipe on skewers: boiled quail egg and half a cherry tomato. You can also do an inverted version. Stick a skewer into the egg, and decorate the tomato hat with small white dots of mayonnaise. If you insert such beauty into hedgehog puree, it will be very beautiful!
Ham and stuffing wrapped in cabbage leaves. The leaves must first be slightly boiled. And since they become completely tasteless during the cooking process, be sure to grease with a layer of sauce or mayonnaise.
The layers of canapeshka consist of thinly sliced and toasted bread. These are mini toasts. Still of course -. It is not difficult to make it, in order for the stuffing to keep its shape better, add an additional 1 egg. Although with everything miniature you have to tinker. But this is a holiday.
Canape on skewers in a neat round shape. We select cucumbers with radishes of the same diameter. Well, cut the bread to the size of vegetables
In this collection, we have prepared canape recipes on skewers with photos that you can cook at home, and you can easily find all the ingredients in any supermarket.
Canapes are very small sandwiches that you can not bite off a piece, but put in your mouth as a whole. Most often this is a buffet treat, which is taken by hand. They are served mainly with light cocktails and wine.
Canapes on skewers, the recipes of which are given below, consist of a wide variety of product sets. Therefore, you will definitely find those that you and your guests will like. We recommend not to stop at one option, but to choose several recipes with photos.
Pour prunes hot water, let it infuse until soft. Then drain the water and blot the dried fruits with a napkin.
Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.
Cut crispy pickled cucumbers into rings of the same thickness as herring with bread.
String pieces of bread, prunes, cucumbers and herring alternately on skewers (if it's not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.
Canape of ham and cheese rolls
Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic squeezed through a garlic press. Fill 1 tbsp. l. mayonnaise or sour cream of your choice.
Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.
Put one on each skewer canned olive pitted and two small ham rolls with cheese filling. It should turn out like in the photo.
Canape "Hooks"
Bright, mouth-watering and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft texture of cream cheese, this appetizer has a delicate taste, and cucumbers add the necessary freshness and crunch to canapés. All ingredients are great combined. Such canapes are found on the menu of restaurants, but everyone can cook them at home without any problems.
Wash the cucumber and cut lengthwise into thin, thin strips.
In the middle of each strip, place a full teaspoon of cream cheese with a parsley leaf.
Put 1 peeled boiled shrimp on the cheese (do not tear off the tails).
Wrap the stuffed cucumber in a roll and secure with a skewer. Install the "hooks" on a small mug of a loaf or cracker.
Wavy canapes with sausage
In order for guests to appreciate your efforts, it is important not only to prepare canapes on skewers at home quickly, but also to decorate them beautifully. There are several ways to do this. One of them is to form volumetric figures from products, for example, fold them in the form of waves. Such canapés look very impressive and look appetizing.
Put on a skewer half an olive, thin strips of cucumber and sausage circles, as in the photo.
Attach the skewer to the base of the slice of bread, on which lies the tomato and hard cheese.
Beautiful homemade wavy canapes are ready!
Canape with shrimps and tomatoes
Shrimp is one of the most popular ingredients in making homemade canapés. It's like she was made for this snack. Canape with shrimp on skewers can be prepared with the most various additives And they don't have to be many. Even, on the contrary, products should not “clog” the taste of shrimp, but only complement it.
For this recipe, cut small circles from a loaf, dry them in a dry frying pan.
Put sliced \u200b\u200bin slices on a loaf small tomatoes and place the boiled shrimp on top.
Fasten the ingredients with a skewer (see photo). Squeeze 2-3 drops of lemon juice for each canapé and garnish with a sprig of green dill.
Canape "Multicolored"
Simple canape recipes on skewers with photos will make it easier for you to prepare for the holiday. Small bright and contrasting snacks look best on the table. They, as a rule, are the first to disappear from the plates.
To prepare multi-colored canapes, you need to peel the avocado, remove the stone from it and cut the fruit into small cubes.
Cut the marinated anchovies into small strips. Boil quail eggs, peel and cut in half.
Thread the egg, cherry tomato, anchovy and avocado in turn onto the skewer.
Bright canapes at home are ready!
Green canapes with shrimps and olives
For this recipe, choose larger shrimp and smaller olives.
Wash the cucumbers and cut into slices 5 mm thick.
Tear the "curly" ends of lettuce leaves into small pieces with your hands.
Place the olive in the shrimp with the tail, pierce with a skewer and secure on the cucumber with the salad. It should turn out like in the photo.
Canape with grapes and shrimps
small a la carte snacks canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also during celebrations at home.
Canape is the best option for gatherings with friends.
One more harmonious combination products - shrimp with pitted grapes on the basis of dried toast bread. This is delicious!
Mini sandwiches with balyk on skewers
Such canapes are not at all a problem to prepare at home.
Brush a slice of toast with butter and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. From above, with a skewer, fasten a strip of fresh cucumber so that you get a voluminous “wave”. Finish the canape with a black olive.
Layered canapés on skewers
It may seem to you that it is difficult and time-consuming to prepare such an appetizer, but it is not. Everything is quite simple, but everything must be done carefully.
Black and White bread Cut into brick shapes into equal thin pieces (4-5 mm). Spread all slices with melted cheese.
Lay cucumbers cut into thin strips on top of a black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place on it salted trout or salmon. Then cover with a slice of black bread, which was previously spread with cheese.
Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Finish the layered sandwich with white bread brushed with melted cheese on one side only.
Then pierce the sandwich with skewers so that they are at the same distance from each other.
Cut the sandwich between the skewers lengthwise and across. So you get beautiful smooth and tasty canapes at home.
Canape with shrimp and celery
Canape recipes on skewers at home are sometimes quite simple. Like, for example, the recipe with a photo described below.
Wash the celery and cut into strips 2-3 cm long.
Pierce the peeled shrimp with a skewer, then the canned olive, and secure everything on the celery base.
"Kebabs" of assorted cheeses
For this canape skewers recipe, you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.
Cut cheeses into cubes, the side of which is one centimeter. Rinse the grapes, dry, cut in the middle into 2 equal parts. If there are bones, remove them. And if the grapes are seedless and small in size, you can not cut it.
On skewers, string grapes in turn and one type of cheese.
These canapés go well with dry and semi-dry light wines, both white and red.
Canape "Tri-color"
Canape recipes on skewers with photos are often so elementary that they don’t even require a description, because everything can be understood just by looking at the image. This case is just that.
But, for complete clarity, it is worth clarifying: on a skewer, half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.
These canapes are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until they run out.
Canape on bread with ham and tomatoes
Slice black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.
Place the cucumbers between two squares of bread. Place a piece of ham on top, then cherry tomato and olive. Pierce all the ingredients with a skewer.
Homemade canapes with ham can be served on the table.
Bon Appetit!
Canape with gherkins and olives
On a skewer, “dress” a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive. If you want the canapes to stand on a plate, you need to cut the olives on one side and set the appetizer on the flat side. But you can just lay them on a dish in a horizontal position.
Among the many canapes on skewers, there are recipes for vegetarians.
Cut small cucumbers into rings.
Bryndza cut into cubes.
On each skewer, string cherry tomatoes in turn, then olives, cucumbers and fix everything on a cube of cheese.
Appetizer of cheese and salami
This canape recipe on skewers with a photo will appeal to those who love the combination of traditional products on the festive table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.
From toast bread and slices of hard cheese, cut out squares or circles of the same size. Spread the cheese on the bread (which you can brush with butter if you like).
Put a circle of salami with a black olive on a skewer, as in the photo. Fix the "sail" on the bread base.
Snacks "fly agarics"
For this skewers canape recipe, you will need a few small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.
Boil eggs, cool and peel. Cut each tomato in half and scoop out the flesh with a spoon.
Alternately string eggs (mushroom stem) and tomato halves onto a skewer, which will act as hats.
Apply small drops of mayonnaise to red hats. It will be convenient to do this with a toothpick. Attach the parsley leaves with mayonnaise on the leg of the fly agaric.
Bon Appetit!
Shrimp sandwiches
Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.
Thread olive halves onto a skewer. Then pierce boiled shrimp with a tail in two places and fix it in a vertical position on the circles of the loaf (see photo).
Top with homemade shrimp canapés on skewers a small amount cream cheese and a sprig of dill, placing them on a bread base.
Different canape recipes on skewers with a photo will definitely help you in preparing for gala dinner. We hope you find something for yourself in this collection. best options canapes and made sure that beautiful, bright and most importantly delicious feast can be arranged at home.
Snacks in the form of canapes on the festive table are a brilliant idea with which any feast or buffet can be turned into a holiday without the arrogant expenditure of effort and time. This article reviewed various ideas recipes for delicious canapes at home using a variety of different ingredients able to please any gourmets.
Very popular lately is the canape variant using a skewer. Ease of preparation, the possibility of combining a variety of ingredients will allow the appetizer to appear in many different types and ways of serving.
The most popular and proven experienced housewives ingredients for canapes are:
- Olives
- Fish (especially red)
- Shrimps
- Fruit
- Usually serves as the basis for canapés cracker, puff pastry, crackers, chips or small pieces of bread.
- Fruit canapés can be combined with cheese, sweet fillings, honey.
Cut the ingredients to the same length and width, except for those that can be chopped whole.
There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is individual for everyone, so you should not limit yourself in your desires to try something out of the ordinary.
Canape with cheese
This canape variant is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.
Canape with different types of cheese
Suitable for this type of appetizer different kinds cheeses. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon are best suited) and seasonings.
Canape with grapes and cheese
This appetizer can serve as a dessert for children, and for adults an excellent appetizer with white wine and champagne.
For snacks we need:
- hard cheese
- light and dark grape varieties
Prick these ingredients onto a skewer in the desired order. You can add a taste of sophistication by using walnuts, pricked on a skewer.
Extraordinary and original taste can be achieved by combining blue cheese and grapes.
Canape with cheese, grapes and mango
Mango can be taken both canned and fresh. Delicate taste of this product will perfectly complement the cheese with its richness.
Canape with olives
Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canape recipes with photos.
- Appetizer with olives, smoked sausage, cheese and champignons
All ingredients, except olives, cut into identical pieces(leave the olives intact). You can alternate them any way you like. We look at one of the design options in the photo.
- Canape with salmon, melted cheese, bread and olives
To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (whole or half).
- Canape with olives, lemon and cheese
- Canape with pickled mushrooms, olives, sauerkraut and cheese
- Appetizer with pineapple, olives and cheese
We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. On top we place a boiled egg, cut into a circle. We also cut a small tomato in the shape of a ringlet. Top the appetizer with olives of different colors and herbs.
- Appetizer with olives, mozzarella and salami
Canape snack options with olives on the festive table: photo
Video: Canape with shrimp
Canape with mozzarella and cherry tomatoes
This appetizer option is distinguished not only by an unforgettable taste, which gives a combination of selected ingredients, but also beneficial effect on the body and low calorie content.
For cooking we need:
- Cherry tomatoes
- a few basil leaves
- Mozzarella
Mozzarella should be cut into cubes about 2 cm long and wide. On a skewer we place mozzarella, washed tomato, and between them - a basil leaf. Pitted olives can also be used if desired. Canape with cherry tomatoes and mozzarella is ready!
Another option for a mozzarella appetizer:
Ingredients:
- Homemade croutons
- Cherry tomatoes
- Mozzarella in balls
- Salt, pepper, basil
Cooking:
- Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
- We pierce mozzarella, lettuce, croutons and cherry tomatoes with a skewer, decorate with basil on top.
- Salt and pepper the appetizer as desired. Ready!
Canape with cucumber
This version of the canape is distinguished not only by an unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for weight loss.
For cooking you need:
- Fresh cucumber
- Crackers or breadcrumbs
- Garlic
- Cottage cheese
- Greens, salt, pepper
Cooking process:
- Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
- If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
- Cucumber cut into thin layers along the entire length
- Bread rolls or cooked croutons of the same size are spread with curd mass
- We prick greased bread on a skewer, a cucumber laid in a zigzag shape, decorate with greens
Instead of bread and crackers, you can also take an ordinary salted cracker, while the skewer is no longer needed.
Canape with ham and pineapple
For this appetizer we need:
- 250 g ham
- Canned pineapple
- Red pepper - 2 pcs.
- toasted bread
- oregano
Cooking:
- We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
- Top the canapes with grated cheese seasoned with oregano
- Can be served both raw and baked
The second option has a more intense taste with an alluring smell. Bake the appetizer at 180 degrees for about 10 minutes, until the cheese is slightly melted.
Canape with fish
This appetizer is very quick and easy to prepare, and the taste impressions can remain in the memory of your guests for a long time.
For snacks we need:
- red fish
- cucumbers
- Olives
- Cottage cheese
- Greens, salt
Cooking:
- We cut the bread into equal pieces, if possible, making it different shape(star, circle, square). This will give the appetizer an exquisite taste. appearance, and the craftsmanship and not the banality of the design will surprise your guests.
- We cut cucumbers, red fish into circles of the same size.
- Spread on toasted bread curd mass mixed with dill.
- We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!
Cooking options for canape with herring
This appetizer is distinguished by a more restrained variety of combinations of ingredients that have been tested by time and the experience of culinary masters.
Popular delicious options spreads on black bread with herring:
- Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
- Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoonful of butter.
- Mass from mayonnaise, mixed with finely chopped greens and fresh cucumber.
- Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.
The next ball could be:
- boiled egg
- Red pepper
- piece of apple
- Chopped onion
- A circle of boiled new potatoes
Top decoration options for canape with herring:
- Pickled onion
- Ring of thinly sliced lemon or lime
- Olives
- lettuce leaves
- Spinach with mashed potatoes inside
- Cumin, coriander or sesame.
Snacks canapes with herring on the festive table: photo
Recipes for canapes with fruits on the festive table with a photo
This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As ingredients, you can use the most different fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but it is still better for beginners to use ready recipes, gradually changing over time.
Option 1
Compound: mango, bananas, pineapple, lemon juice, honey, mint.
Cooking:
- Cut the mango in half lengthwise and remove the pit. We remove the skin from it.
- Sprinkle banana and pineapple a little with lemon juice, cut into squares, identical in size.
- We string the fruit on a skewer and pour over with honey. You can decorate the appetizer with a mint leaf.
Option 2
Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.
Cooking:
- Cut the orange and pear into slices, and slice the bananas without removing the peel.
- From a pear and an orange, you must first cut the core and remove the seeds.
- We prick fruit on skewers, sprinkle with lemon juice and leave to cool.
Option 3
Compound: pear, apple, grape, banana.
Cooking:
- We clean the pear and apples from the core and cut into squares up to 3 cm wide and long.
- We string a pear, an apple, a banana on a skewer and decorate with grapes on top.
- You can pour the dessert with honey, and decorate with mint.
More options for light snacks with fruits:
The preparation of these small snacks is an excellent basis for the development of imagination and creativity, as well as the search for options combination of products. Having learned some features of the combination of ingredients for canapes, you will never feel monotonous on your table, and the ability to serve an appetizer in different ways will make every holiday always special and unique!
Video: Canape on the festive table. Snack Recipe - "Penguins"
Every day buffet snacks are becoming more and more popular, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and options various fillings and the combinations of ingredients are simply uncountable.
If you are going to arrange buffet table at home, in the office, or in nature, then canape recipes with photos will be just right for you. And you can add a buffet table, and.
Canape with shrimp on skewers
How to cook delicious canapes on skewers on a festive table with shrimp, cheese and cherry tomatoes, I wrote.
Canape with red fish on skewers
You can see how to cook delicious canapes on skewers on a festive table with red fish.
Canape with cheese and olives on skewers
Olives go well with hard cheese and lemon, and together they form great snack: both tasty and beautiful. Such canapes can be served as an addition to an aperitif: they are ideal for cognac, brandy or rum. For a buffet event delicious canape on skewers - a real find. See the recipe with photos.
Canape "Ladybugs" with salmon
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, slightly salted salmon, parsley.
Cooking: Cut white bread into portioned pieces, and spread butter. Place a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Put ladybugs on red fish and garnish with a sprig of parsley!
Canape "Ladybugs" with caviar
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.
Cooking: Cut white bread into portioned pieces, and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!
Ingredients:
- black bread
- fresh bacon with a slit
- pickles
- garlic
Cooking:
Bread cut into portions, and dry in the oven.
On each slice of bread we lay out a slice of bacon, then a circle of cucumber and a plate of garlic.
We chop off the canape with a skewer, or a toothpick, and decorate with herbs.
How to make sandwiches - read pineapple canapes
Ingredients:
- salami sausage
- fresh cucumber
- green salad
- black bread
Cooking:
Cut the bread into portioned pieces, and put a lettuce leaf on each piece.
Cucumbers cut obliquely, or lengthwise, to get long plates.
Cut the sausage into thin slices.
We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.
We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.
Canape "Polyanka" on crackers
Ingredients: Unsweetened crackers, butter, slightly salted salmon or trout, cherry tomatoes, black olives, parsley.
Cooking:
Grease cracker cookies with butter, put a piece of red fish on top.
Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts along and across.
Black dots are finely chopped black olives. Decorate canapes with parsley.
Ingredients:
- red slightly salted fish (salmon or trout)
- White bread
- butter
- lemon
- dill for decoration
Cooking:
Cut white bread into portioned triangles, and spread each with butter.
Top with a piece of red fish and half a slice of lemon.
Garnish the canape with dill.
Ingredients:
- herring fillet in oil
- sandwich cheese Hochland in slices
- green olives
- Red bell pepper
- black bread
- dill greens
Cooking:
Put sandwich cheese on brown bread.
Then we prick the ingredients on a skewer in the following order: a piece of bell pepper, green olive, herring fillet.
We pierce our canapes with a skewer, and decorate with finely chopped dill.
Canape with anchovies and tomato
Ingredients:
- anchovy fillet
- tomatoes
- boiled eggs
- black bread
- parsley
Cooking:
We cut the black bread into pieces, and cut out circles with a glass or cookie cutters.
Fry the bread in a frying pan with a little vegetable oil.
When the bread has cooled, lay out the ingredients in the following order: tomato circle, parsley sprig, egg circle, and anchovy fillet.
Ingredients: Puff savory crackers, goat cheese, sun-dried tomatoes, cucumber, dill.
Cooking: Spread goat cheese on crackers, top with cucumber wedge and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canape, garnish with a sprig of dill.
Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.
Cooking: Cut the eggplant into slices and fry in vegetable oil until golden brown. Lay the eggplant on the baguette slices first, then the lettuce leaves, the chicken piece, the mayonnaise, and the tomato on top.
Ingredients: Salted crackers, bacon, melted soft cheese, greens, pickled cucumbers.
Cooking: Spread crackers with cream cheese and place a slice of bacon on top, rolling it into a rosette. Decorate the canape with slices of pickled cucumbers and sprinkle with herbs.
Festive canapes with caviar for the New Year
Ingredients: White bread, butter, eggs, red caviar, parsley.
Cooking: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Put a circle of protein on each canape and fill with red caviar. Decorate the canape with parsley leaves.
Ingredients: Salted crackers, Philadelphia or Buko soft cheese, black caviar, cucumber, slightly salted salmon, dill.
Cooking: Spread cheese on crackers, put three circles of cucumber on top. Roll a piece of fish into a roll and put on cucumbers. Spread black caviar on the fish and decorate the canape with a sprig of dill.
Ingredients: Fritters, slightly salted salmon, Philadelphia or Buko soft cheese, parsley.
Cooking: We spread cheese on the pancakes and put a piece of salmon on top, decorating the canape with a sprig of parsley. Simple and delicious!
Ingredients: Black bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil(can be replaced with any other herb).
Cooking: Bread cut into serving pieces. Put a slice of cheese on each slice of bread, then a tomato, and mayonnaise on top. Sprinkle canapes with torn green basil leaves.
Ingredients: White bread, s / c salami, boiled eggs, tomato, cucumber.
Cooking: We cut white bread into small pieces, lay out a rose (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.
Ingredients: Cucumber, large grapes, hard cheese, crab sticks
Cooking: Cucumber cut into thin slices, lay out a slice crab stick, a piece of cheese, half a grape, and fix everything with a skewer.
Ingredients: White bread, canned tuna, pickle, onion, bell pepper, parsley.
Cooking: On slices of white bread, first lay out slices of pickled cucumber, then tuna (do not forget to drain the oil first). We decorate the canape with a feather of white onion, a slice of bell pepper, and a sprig of parsley.
Ingredients: Rye bread, tomatoes, sandwich cheese, green onion.
Cooking: Bread cut into pieces, and dry in the oven. When it cools down, spread each piece with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.
Ingredients: White bread, fresh figs, boiled pork, cheese paste
Cooking: We look at how to cook cheese pasta for canapes. We cut the bread into portioned pieces, spread with cheese paste, lay out a piece of boiled pork, and decorate with a slice of figs on top.
Ingredients: White bread, butter mozzarella cheese, cold-smoked salmon or salmon, green onions.
Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. When the bread has cooled, lay out a slice of mozzarella, salmon on top, and decorate the canape with green onions.
Ingredients: White bread, butter, ripe avocado, onion, egg, green olives.
Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread avocado paste on toasted bread, put a circle of eggs on top, green olive, and fix the canape with a toothpick or skewer.
Canape with scrambled eggs and cucumber
Ingredients: Cucumbers, eggs, milk, flour, mint
Cooking: First, let's prepare an omelet based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan with a thin layer, and fry under the lid until cooked. You don't need to flip the omelet. We cut our omelette into portioned pieces and spread it on cucumber slices, decorating everything with mint leaves.
Ingredients: White bread, boiled tongue, gherkins, s/c sausage
Cooking: Cut the white bread into portioned pieces, first put the pieces of the tongue, then the gherkins cut along the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.
Vegetable rolls with cream cheese
Ingredients: K zucchini zucchini, bell pepper, arugula salad, dill, green onion, cream cheese Buko
Cooking: Slice the zucchini lengthwise into thin slices using a potato peeler. Put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper on each plate. Roll into a roll, and fix with green onion feathers, tying each roll.
Ingredients: Sausage salami s / c, fresh cucumber, feta cheese
Cooking: On a skewer or toothpick, we first prick a slice of sausage, then slices of cucumber and Feta cheese. The second time we pierce the sausage to fix the canape.
Ingredients: Fresh cucumbers, tails king prawns, dill and parsley, cream cheese, pitted olives
Cooking: Cucumbers cut into thin slices lengthwise, pre-boil the shrimp, and if necessary, peel. Spread cream cheese on each slice of cucumber, put an olive inside, roll up and fix with a skewer. Top with shrimp, as shown in the picture. These canapes can be served with soy sauce or curry.
Canape with chicken and tongue
Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich Rye bread, not spicy mustard, or mustard oil, herbs for decoration.
Cooking: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut out square or round slices from bread and spread them with mustard. Submit meat stuffing on top of bread, and decorate with herbs.
Canape on bagels with goat cheese
Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.
Cooking: Put a piece in each bagel goat cheese, and half of a hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.
Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, scallions and dill for garnish.
Cooking: Spread the bread with butter, and lay out the salmon slices. We make two layers. The top is also lubricated with oil. We cut everything into small squares, and decorate on top with a slice of radish, eggs, and herbs as in the picture.
Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, mediterranean spices.
Cooking: Cut the white bread into squares, pour over with olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, we first string a slice of bell pepper, then a cracker, a cucumber, a piece of feta, and a tomato.
Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.
Cooking: Cut the potatoes into slices, salt, sprinkle with spices, and bake in the oven until tender. Make half a canapé with potatoes, pesto, Parma ham and olives. Second half with potatoes sun-dried tomatoes, mozzarella and basil.
Canape with feta cheese and vegetables
Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.
Cooking: On a skewer, first chop a tomato, then a circle of cucumber, then a piece of olive, and at the end a cube of fetta cheese.
Ingredients: Cooked-smoked sausage type "Servelat", sweet mustard, pickled cucumbers, white bread.
Cooking: Cut white bread into portioned squares, or squeeze circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and chop a whole pickled cucumber.
Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.
Cooking: Cut the salmon into small pieces, and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise, and cut the olives into rings. Prick all the ingredients on a skewer as shown in the picture.
Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon
Cooking: Shrimp fried in vegetable oil Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapes on a skewer in the same order as shown in the picture.
Canape on skewers with Cheddar cheese
Ingredients: cheese "Cheddar", red and yellow bell pepper, cucumber, blue Crimean onion,.
Cooking: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-thick circles. String, alternating, vegetables and cheese on wooden skewers. Serve on a buffet table with Tzatziki sauce.
Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice
Cooking: For the sauce, mix pickled cucumbers and a few green onion feathers in a blender into a homogeneous paste, add mayonnaise and lemon juice. Spread crackers with paste, put on top slightly salted salmon. Decorate the canape with green onions.
Ingredients: unsweetened crackers or white bread, red caviar, butter.
Cooking: spread crackers or white bread with butter, and spread red caviar on top. It turns out simple and tasteful.
Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins
Cooking: butter bread or crackers and top with ham slices. On the gherkins, make four cuts along not to the end, and put each one “fan on the ham”. For a better hold, you can fasten with a skewer.
Canape on skewers "Caprese"
Click Class
Tell VK
A festive table is laid after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape should be completely placed in the mouth, if it needs to be bitten off several times, then this has the usual name - a sandwich. Nowadays, it is an independent section of cooking, its complexity in specific cases is similar to a confectionery.
Canape for children for birthday
- Quite creative mashed potatoes, decorated with identical canapes. All together it looks like an image of a hedgehog. Put an olive on top of the skewers, the rest is up to your imagination.
- For this canape you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For children's holiday such sandwiches are the most it.
- This canape can be called a masterpiece. All ingredients are reasonably priced and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. For children, this will be great fun.
- It is enough to have a form for cookies, and you will make such a canapé without any problems. To keep the ingredients, you can smear them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
fruit canape
- Grape option. Pieces of cheese need to be made cylindrical, any will help with this. plastic bottle or other suitable item. Store-bought cheese, which is slightly rubbery, is best suited for such a canape.
- The next type is with bacon, inside of which is prunes.
- There are shrimp, but they contain mango. The marinade for them was olive oil with red pepper. The mango is lightly toasted. You can take a pumpkin instead - the color and sweetness are identical, only exoticism will be lost.
- A delicious and easy appetizer that includes ham and an apple. The fruit is wrapped inside. Fairly light and fresh snack, which will be appropriate at any holiday, where there is a lot of hearty food.
- Kiwi with cheese is a simple and beautiful combination.
- And now for some final fruit recipes. Such canapes will refresh your festive table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken, you can sprinkle them with lemon juice.
- If you combine beautiful skewers and canned pineapple, then you get a very bright canapé. The fruit will not darken, don't worry about it.
Canape on the festive table
- Bread can be combined with sausage and cucumber, or you can add a cube of cheese.
- A more complex sandwich: first you need to cut thinly smoked sausage, and put on the ring horizontally. Add cheese or potatoes in uniforms, decorate with herbs on top.
- The herring recipe is simple but very popular. This appetizer has been a classic for all time. Previously, herring was served on the table in glassware, on top was a layer of onion, poured with oil. Now this is less relevant. In the photo you see very original recipes. Decorate the herring with figs, or sprinkle with coriander. With brown bread, the combination will turn out to be very ordinary, it will resemble the French style.
- Now let's move on to another variety of canapes - with rolls. In the photo you see a toasted ham with a pâté inside. We attach the bun to the bottom of the skewer.
5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 
6. Simple but original recipe- cheese in ham. Cut the meat in such a way that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley. 
7. The option is not simple, but original. The combination of cheese, raspberry, tomato and pita bread makes the canape unusual spicy taste. The ingredients are reminiscent of an Italian canape. 
8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to grease the ham with mayonnaise, as the cabbage will be tasteless. 
10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dip in chocolate. This would be a great way to end the holiday! 
11. Here are some more creative recipes. They are also very unusual - each will be very tasty. The last 2 delicacy canapés, not everyone will make them, but they are insanely delicious and look great. 
Easy Canape Recipes
- One and unpretentious will be a canape with sausage, olive and cheese. You can string ham instead of sausage.
- A similar view to the previous one: a couple of varieties of cheese with an olive.
- Here is a varied set of mini sandwiches. Cheese is the basis for each canape, they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. With sesame, it will also be quite original.
- This recipe is not “cheap”, there are few such canapes. A lot of shrimp will not work on the table; making something unusual out of them is as easy as shelling pears. Put a ring of salami inside the shrimp and stab everything. You can decorate the sandwich with grated cheese or herbs.
- Pretty simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use not a ladle to pour the dough, but a teaspoon.
- Take a look at this photo. There are no canapes here, but everyone will definitely like the beautiful mass. Using gelatin, all layers are connected, then squares are made using molds. After that, you can chop the cube and put on skewers.
- The next idea is simplicity and unpretentiousness. Leek is good for twigs.
- This type is also made with a roll, which is decorated with a rosemary stick. They bring it from Israel. Now you can easily buy greens in the supermarket. Its price is quite small.
- crazy beautiful canape and very simple. Cherry tomato should be cut in half, put on a skewer. It contains a quail egg. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a "hedgehog" ..
- For a holiday, nothing is a pity. Therefore, it’s worth a little work to make canapes from toasted bread and a small cutlet. Make minced meat with an egg - it will be healthier.
- A couple of tips for cooking canapes. In the first photo, a child's form is used for the form, and in the second case, the largest syringe is taken. These are the ideas hostesses come up with.
